Applesauce Cinnamon Waffles Recipe

Ah, the sweet smell of cinnamon wafting through your kitchen as you prepare a delicious breakfast – it’s truly one of life’s great joys! If you’re looking to make something special this weekend, why not try my Applesauce Cinnamon Waffles Recipe? It’s easy to make and guaranteed to be a hit with anyone who loves the cozy flavors of apples and cinnamon.

This recipe is perfect for those days when you want to treat yourself or your family to an indulgent breakfast. Not only is it full of flavor, but each waffle also provides an incredible dose of nutrition thanks to the wholesome ingredients I use.

List Of Ingredients for 8 Applesauce Cinnamon Waffles

Listed below is my delicious recipe for eight applesauce cinnamon waffles. It’s easy to make and requires only a few simple ingredients. You’ll need all-purpose flour, almond milk, applesauce (instead of eggs or oil), and cinnamon.

Ingredients for 8 Applesauce Cinnamon Waffles

-3 cups of all-purpose flour
-1 cup of unsweetened applesauce
-2 teaspoons of cinnamon
-2 teaspoons of baking powder
-1 cup of unsweetened almond milk

Why Use Applesauce Instead of Eggs or Oil

As a baking enthusiast, I love experimenting with different ingredients to achieve the perfect texture and taste in my baked goods. Recently, I discovered the benefits of using applesauce as a substitute for eggs or oil in my batter. Not only does it add moisture to the batter, but it also reduces fat and calories and adds a subtle sweetness without adding granulated sugar.

When using applesauce instead of eggs, you’ll find that your finished product is still fluffy and light. Applesauce helps bind ingredients together just like eggs do, but it also adds a fruity flavor that pairs well with many dessert recipes. Plus, if you’re vegan or have an egg allergy, using applesauce allows you to still enjoy your favorite treats without sacrificing taste or texture.

Similarly, swapping out oil for applesauce significantly reduces the amount of fat in your recipe, resulting in healthier versions of your favorite baked goods.

Nutritional Benefits Of Applesauce Cinnamon Waffles

The nutritional benefits of applesauce cinnamon waffles are numerous. Applesauce is made by cooking and blending apples into a smooth, delicious sauce. It’s an excellent source of nutrition that offers numerous health benefits.

Applesauce contains high levels of fiber and antioxidants. The fiber in applesauce helps to regulate digestion and maintain healthy bowel movements. Antioxidants help protect your body from free radicals which cause cell damage leading to chronic diseases such as cancer, Alzheimer’s disease, and Parkinson’s disease.

In addition to fiber and antioxidants, applesauce is also rich in vitamins C and A. Vitamin C supports immune function while vitamin A improves vision health. Applesauce is also low in calories making it an ideal snack for those seeking weight loss or maintaining a healthy lifestyle.

As someone who has always been interested in natural remedies and holistic health, I can tell you firsthand about the amazing benefits of cinnamon. Not only is this spice delicious, but it also has some incredible health benefits that make it a must-have in any kitchen.

First off, cinnamon is loaded with antioxidants that help to protect your body from damage caused by free radicals. This means that incorporating cinnamon into your diet can help to prevent chronic diseases such as cancer and heart disease. Also studies have shown that cinnamon can improve insulin sensitivity and lower blood sugar levels – making it an excellent choice for those with type 2 diabetes.

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But the benefits of cinnamon don’t stop there! This versatile spice has also been found to have anti-inflammatory properties, which can help to reduce inflammation throughout the body – potentially reducing the risk of conditions like Alzheimer’s disease and arthritis.

Here are four amazing ways to incorporate these ingredients into your diet:

1. Add some applesauce to your morning smoothie for an extra kick of sweetness and nutrition.
2. Sprinkle cinnamon on top of oatmeal or yogurt for added flavor and health benefits.
3. Make a batch of delicious homemade waffles using whole grain flour for added fiber and protein content.
4. Top them off with some warm applesauce for even more sweet goodness!

Preparing The Applesauce

Choosing the right applesauce is important to this recipe. I like to go for a store-bought variety that’s made with fresh, natural ingredients and doesn’t have any added sugar or preservatives. Once I’ve selected my applesauce, it’s time to start preparing it!

I begin by chopping up any large chunks of applesauce into smaller pieces. This makes blending easier later on. Next, I pour my chopped applesauce into a blender and blend until smooth. After blended, I transfer the mixture into an airtight container for storage in the refrigerator until ready to use in my waffles.

Making The Batter

Making the batter for my applesauce cinnamon waffles is simple and quick. I start by gathering all of the necessary ingredients to make my waffle mix: all-purpose flour, baking powder, almond milk, applesauce, and ground cinnamon. Then I measure out the all-purpose flour and baking powder in their specified amounts and place them into a large bowl.

The final touch is adding in some ground cinnamon to give my waffle mix that extra hint of flavor. Cinnamon is an aromatic spice that adds a warm and earthy flavor, which pairs perfectly with the applesauce in this recipe. It’s also a great way to make your breakfast extra special and give it a hint of sweetness.

To add the cinnamon, I measure out two teaspoons of ground cinnamon into the large bowl and mix it together with the other dry ingredients until everything is evenly combined. Once that’s done, I can move on to adding the wet ingredients – namely the applesauce and unsweetened almond milk.

Applesauce is what gives these waffles their unique taste. It not only adds moisture but also provides a natural sweetness that complements the cinnamon perfectly. All I need to do is pour one cup of unsweetened applesauce and one cup of unsweetened almond milk into the batter and stir it until all of the ingredients are completely blended together using a wooden spoon. I stir everything together until it forms one single batter without any clumps remaining. Now my batter is ready for me to put on my hot waffle iron!

Heating The Waffle Iron

I’m ready to heat up the 7-inch diameter waffle iron. I’ll need to preheat it for about 6 minutes before adding my applesauce cinnamon batter. So, I turn on the power and set the temperature using the heat settings. Then, I wait for the heat indicator light to let me know when it’s at its desired preheat temperature.

Once that happens, I can start cooking! But first, I make sure that the surface of my waffle iron is properly greased so that nothing sticks or burns. The grease also helps keep things from sticking as my batter bakes into delicious golden-brown waffles.

Greasing The Waffle Iron

Now that the waffle iron is heated, we need to grease it before pouring in the batter. If you have a nonstick waffle maker, then all you’ll need is some oil or cooking spray. But if your waffle iron isn’t nonstick, then butter works best for greasing it.

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No matter which kind of waffle iron you have, applying oil can be tricky business. Here are some tips for making sure your waffles will come out perfectly golden and crispy:

1. Use just enough oil so that when spread around the surface of the hot iron with a paper towel or soft cloth, there’s no excess pooling anywhere on the grates.
2. Swirl the paper towel around until every crevice has been covered evenly with an ultra-thin layer of oil. This ensures an even crispiness throughout each individual waffle!
3. Don’t forget to add more oil after each batch as needed—the heat from previous batches dissipates quickly and causes sticking if not supplemented by additional oiling between batches.

Pouring The Batter Onto The Waffle Maker

I’m ready to start pouring the batter onto my waffle maker. First, I measure out just enough for one waffle using a measuring cup and pour it into the center of the preheated appliance. Then, I spread it with a spoon or spatula so that it fills up all four quadrants evenly. Also I close the lid and let it cook until golden brown and crispy.

Adding more batter is easy too – just follow these same steps over again! The key is to make sure each section has been filled in before closing the lid to ensure even cooking times.

Cooking Times

I’m excited to get started on making these delicious applesauce cinnamon waffles! To begin, I’ll need to know the cooking times. The baking duration for this recipe is approximately 4-5 minutes in a preheated 7-inch diameter waffle iron for each waffle to be cooked evenly through. Depending on the size of your waffle iron, you may need to adjust the time slightly. If the batter seems too liquidy or if there are large bubbles forming during the cooking process, then reduce the temperature and increase the cooking length accordingly.

Once all of my waffles were finished cooking, they came out perfectly golden brown and smelled amazing! No matter how long it takes for yours to cook up, with just a little patience and attention, you’ll soon have a plate full of tasty treats ready to top off however you like!

Toppings Suggestions

I’m sure that after the delicious smell of fresh-baked applesauce cinnamon waffles fills your home, you’ll be eager to start devouring them. The topping options are endless! Maple syrup is always a classic. It pairs perfectly with any type of waffle and its sweet flavor lingers on your tongue. Whipped cream adds an element of lightness to the hearty texture of the waffles. Or if you’re looking for something different, try adding some fresh fruit or peanut butter for a bit more crunchiness. Powdered sugar also gives a nice touch and honey can be used as well for added sweetness.

Serving Suggestions

I love the way applesauce cinnamon waffles taste with a variety of toppings! To start, I like to top them off with some fresh or frozen fruit. Strawberries and blueberries are both great options for adding a little sweetness to your waffle stack. For an extra special treat, try drizzling some syrup over your waffles too. If you’re looking for something more savory, nut butter is always a good option – it adds just enough flavor without overpowering the apple-cinnamon combo. And if you want to make these waffles even sweeter, then why not go all out and add a honey glaze? Trust me – it’s delicious!

Also don’t forget about piling on the whipped cream or adding a dollop of greek yogurt for added richness. No matter what topping combination you choose, one thing’s for sure: these applesauce cinnamon waffles will be delightful every time! Moving on from here, Now I will discuss how best to store and reheat these goodies…

Storing And Reheating Instructions

If you’re lucky enough to have some leftover waffles, there are a few simple options for storing and reheating them. The easiest way is to wrap the extra waffle pieces in foil or plastic wrap and store them in the refrigerator for up to two days before eating. If you’d like to freeze the leftovers, place them on an ungreased baking sheet and put it in the freezer until they’re frozen solid. Then transfer them into a container and store them in the freezer for up to three months. When ready to enjoy your applesauce cinnamon waffles again, simply pop them in the microwave and heat them until warm. You can also reheat using a skillet over medium-low heat with butter or oil added.

Tips For Perfecting Your Recipe

I’m sure you’re excited to try out your applesauce cinnamon waffle recipe. To make sure it turns out perfectly, here are some tips for perfecting the recipe.

First, when making the waffle batter, don’t overmix it or else your waffles will come out too dense and heavy. The trick is to mix just until everything is combined but still slightly lumpy – this way you’ll get a nice fluffy texture in each bite. Also be sure to add enough of the spices like cinnamon so that you can really taste the flavor!

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Next, when cooking your waffles, pay attention not only to timing but also to temperature. This will ensure they turn out golden brown and crisp on the outside while staying moist inside. Also if desired you can adjust the time depending on how crunchy or soft you prefer them to be.

Substitutions Ideas To Customize Your Waffles

If you’re looking for ways to customize your waffles, there are plenty of substitution ideas. For starters, if you want a dairy-free option, try using coconut milk instead of cow’s milk or almond milk in the batter. Gluten-free substitutions can be made too – just replace the regular all-purpose flour with an alternative gluten-free flour blend. Vegan substitutions are easy as well; simply use vegan butter and egg replacement instead of their animal based counterparts. For nut-free options, swap out any nuts listed in the recipe for seeds like pumpkin or sunflower. Sugar-free substitutes also work great – try replacing refined sugar with honey or maple syrup. You could even experiment with different types of flours like rice flour or oat flour to make waffles that are unique and nutritious!