Steve Lee When it comes to breakfast foods, frozen waffles are a reliable and tasty choice. But have you ever wondered what would happen if you ate them cold? You may think that eating frozen waffles directly from the box is harmless enough, but could there be something else lurking in those delicious squares of dough? I’m … Read more
Although nutritional yeast might sound like an ingredient that you would use in baking, it is really employed as a flavoring component in a wide variety of ketogenic meals and snacks. Nutritional yeast is a single-celled fungus that is grown on molasses and then harvested, dried and crushed into a powder. It is also known … Read more
Today, we’re going to talk about the pros and cons of using different types of sugar in your Hong Kong bubble egg waffle batter – an iconic dish that’s a staple for many people around the world because they have a delicious eggy taste, are just as easy to make as Belgian or American-style waffles, … Read more
I was disappointed when I first started following the low-carb keto diet because I had to give up muffins, waffles, doughnuts, fried chicken, and anything else containing all-purpose flour, which is overloaded with carbs. It seemed impossible that I’d ever be able to indulge in these treats without loading up on carbs. However, after some … Read more
Olive oil is an ancient and historic creation. The oil comes from trees grown mainly in the Mediterranean but has traveled throughout the world. Produced mainly in Spain, Greece, and Italy, olive oil is sought-after and coveted for cooking, skin products, and general health in every culture. Olive oil has been called liquid gold by … Read more