Steve Lee 
Key Takeaways Baking soda is a mild base with a pH around 8. It neutralizes acids by accepting H+ protons. When baking soda reacts with acidic ingredients like buttermilk or yogurt, it produces carbon dioxide bubbles that act as a leavening agent to make batters rise. Thanks to its alkaline properties, baking soda has many … Read more
If you’re into making waffles, then try using a cast iron waffle maker. Cast iron is heavy and takes a while to heat up, but it can make some of the best-tasting waffles when it’s seasoned properly. Cast iron is an excellent conductor of heat and retains heat really well because it is really heavy, … Read more
We will show you how to make fluffy Belgian waffles by combining 2 cups of pancake mix with some whipped egg whites, egg yolks, butter, sugar, and milk. Pancake and Belgian waffle mixes are different enough that you cannot use a pancake maker to make waffles. If you want a waffle maker that can make … Read more
This article will compare Kodiak Cakes Buttermilk and Vanilla Power Waffles to Eggo Buttermilk Waffles by detailing the differences and similarities between these two popular types of waffles in terms of taste, ingredients, and nutrition. Kodiak Cakes first gained attention in 2014 for appearing on Shark Tank which did not result in a deal with … Read more
I recently purchased the Breville BWM640XL Smart Waffle Pro 4-slice Waffle Maker, and I have been amazed by the quality of Belgian waffles it produces. If you’re new to using this waffle maker or simply looking for some tips on how to make the perfect Belgian waffles, then you’ve come to the right place. I … Read more