Bacon Waffle Recipes: Savory, Crispy, and Irresistible

Did you know a single serving of bacon waffles has 262 calories? This fact shows how indulgent this breakfast treat is. Bacon waffles mix crispy, salty bacon with fluffy, golden waffles. They’re a great twist on traditional breakfasts, perfect for those who want a hearty start.

Making the perfect bacon waffle needs care and quality ingredients. For eight 7-inch diameter waffles, you’ll need:

• 1 ½ cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon sugar
• ½ teaspoon salt
• 1 cup milk
• 2 eggs, beaten
• 3 tablespoons melted butter
• 1 cup shredded Cheddar cheese
• 8 pieces of cooked, crumbled bacon

To make these crispy waffles, follow these steps:

1. Mix dry ingredients in a large bowl
2. Whisk wet ingredients in a separate bowl
3. Combine wet and dry mixtures until just blended
4. Fold in cheese and bacon
5. Preheat your waffle iron
6. Pour batter onto the iron and cook until golden brown
7. Serve hot with your favorite toppings

Bacon waffles are a mix of savory and sweet, with a satisfying crunch. You can try different variations, like adding chives or using different cheeses. They’re perfect for a special weekend brunch or a unique breakfast recipe.

Key Takeaways

• Bacon waffles contain 262 calories per serving
• The recipe yields 8 waffles, each 7 inches in diameter
• Shredded Cheddar cheese enhances the savory flavor
• Leftover waffles can be stored for up to 4 days in the refrigerator
• Various reheating methods are available to maintain crispiness
• The recipe can be adapted for vegetarian diets by omitting bacon

Introduction to Bacon Waffles

Bacon waffles add a savory twist to breakfast. They’ve become popular for those wanting a hearty start to the day. Let’s dive into the world of bacon waffles and their role in breakfast history.

What Are Bacon Waffles?

Bacon waffles mix crispy bacon into fluffy waffle batter. This creates a perfect mix of savory and sweet. They offer a delightful crunch, pleasing both waffle and bacon fans.

The Appeal of Combining Bacon and Waffles

Bacon waffles are versatile. They’re great for a savory breakfast or a unique brunch. The smoky bacon pairs well with the waffle’s sweetness. You can top them with eggs, cheese, or maple syrup for extra indulgence.

Brief History of Bacon in Breakfast Foods

Bacon has been a breakfast favorite in America since the early 20th century. Its popularity grew with the rise of waffle makers in homes. Bacon and waffles together became a creative breakfast option.

Waffle Day	National Waffle Day (US)	Servings per Recipe
March 25th	August 24th	8 Belgian waffles

To make 8 bacon waffles (7-inch diameter), you’ll need:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/4 cup sugar
• 1/2 teaspoon salt
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup vegetable oil
• 8 slices cooked, crumbled bacon

Follow these steps to create your bacon waffles:

1. Mix dry ingredients in a large bowl
2. Whisk eggs, milk, and oil in another bowl
3. Combine wet and dry mixtures until just blended
4. Fold in crumbled bacon
5. Pour batter onto preheated waffle iron
6. Cook until golden brown (about 3-5 minutes)

Bacon waffles offer a delicious twist on traditional breakfast fare. They combine savory and sweet flavors in one satisfying dish.

Understanding Bacon in Waffle Recipes

Bacon waffles mix savory and sweet, making a tasty breakfast. This recipe makes 3-4 servings, with about 10 squares per batch.

Types of Bacon Suitable for Waffles

Thick-cut bacon is the best for waffles. It has a strong flavor and meaty texture that pairs well with waffle batter. You’ll need ½ pound of thick-cut bacon for this recipe.

How Bacon Affects Waffle Texture and Flavor

Bacon makes waffles crispy and adds savory flavors. It balances the batter’s sweetness, creating a rich taste. The bacon fat in the batter makes the waffles even richer.

Bacon Preparation Methods for Waffle Recipes

To get the best results, cook the bacon until it’s crispy before mixing it into the batter. Here’s how to prepare bacon for your waffles:

1. Cook ½ pound of thick-cut bacon until crispy
2. Drain on paper towels and let cool
3. Crumble or chop the bacon into small pieces
4. Reserve 2 tablespoons of bacon fat for the batter

Preparing the bacon takes about 10 minutes. Once your bacon is ready, you can make the waffle batter. Each serving of these bacon waffles has 416 calories, 21g of fat, 12g of protein, and 44g of carbohydrates.

Essential Ingredients for Bacon Waffle Recipes

Making tasty bacon waffles needs the right ingredients. You need the right flour, spices, and dairy to get the flavors and textures just right.

Choosing the Right Flour for Bacon Waffles

All-purpose flour is the best choice for bacon waffles. You’ll need 2 cups for eight 7-inch diameter waffles. You can also try whole wheat or gluten-free flours for different tastes and textures.

Complementary Spices and Herbs for Bacon Waffles

Add spices like black pepper or paprika to your bacon waffles. Fresh herbs like chives or scallions give a zesty flavor. For our recipe, add 3 chopped scallions to match the savory bacon.

Dairy Components in Bacon Waffle Batter

Dairy is critical in waffle batter to achieve the right texture. Use 2 cups of milk or buttermilk and 3 large eggs (separated) for the right mix. Adding 2.5 oz of grated cheddar cheese makes it even more savory.

Sweeteners in Savory Bacon Waffle Recipes

Bacon waffles can also have a bit of sweetness. Add 1 tablespoon of sugar to balance the flavors. Some recipes use a little brown sugar or maple syrup for extra depth.

• 2 cups all-purpose flour
• 1 tablespoon sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3 large eggs (separated)
• 2 cups milk
• 1/4 cup oil or bacon drippings
• 6 strips cooked, crumbled bacon
• 2.5 oz grated cheddar cheese
• 3 chopped scallions

Here’s how to make your bacon waffle batter:

1. Mix dry ingredients in a large bowl
2. Whisk egg yolks, milk, and oil in another bowl
3. Combine wet and dry mixtures
4. Fold in bacon, cheese, and scallions
5. Beat egg whites until stiff and gently fold into batter
6. Cook in a preheated waffle iron for about 5 minutes per waffle

Classic Bacon Waffle Recipe

Bacon waffles are a mix of two favorite breakfast foods. This classic bacon waffle recipe makes 8 thick, Belgian-style waffles. They’re great for a family breakfast or brunch.

Ingredients for the Perfect Bacon Waffle Batter

For 8 seven-inch diameter bacon waffles, you’ll need:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk (room temperature)
• 1 large egg (room temperature)
• 1/2 cup cooked, crumbled bacon (about 4-5 strips)
• 3/4 cup shredded cheddar cheese
• 1/4 cup oil or bacon drippings

Step-by-Step Instructions

Follow these cooking instructions to create the perfect bacon waffle batter:

1. Preheat your waffle maker according to manufacturer’s instructions.
2. In a large bowl, mix flour, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, and oil.
4. Pour wet ingredients into dry ingredients and stir until just combined.
5. Fold in crumbled bacon and shredded cheese.
6. Let the batter rest for 5 minutes.
7. Pour batter into preheated waffle iron and cook for 3-4 minutes per waffle.

Tips for Achieving the Ideal Texture and Flavor

To perfect your bacon waffles:

• Use room temperature ingredients for best results.
• Don’t overmix the batter to keep waffles light and fluffy.
• For extra flavor, use bacon grease instead of cooking spray in your waffle iron.
• Experiment with toppings like maple syrup or use waffles as a base for savory sandwiches.

Waffle Type	Cooking Time	Bacon Amount
Classic Bacon	3-4 minutes	1/2 strip per waffle
Extra Crispy	4-5 minutes	1 strip per waffle

Variations of Bacon Waffle Recipes

Bacon waffle variations open up a world of flavors. They range from sweet to savory, pleasing many tastes. A favorite is the Bacon Cheddar Waffle, making 8 crispy servings.

For 8 Bacon Cheddar Waffles (7-inch diameter), you’ll need:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup vegetable oil
• 1 cup shredded cheddar cheese
• 10 slices bacon, cooked and crumbled

Here’s how to make your bacon waffle masterpiece:

1. Mix dry ingredients in a large bowl
2. Whisk eggs, milk, and oil in another bowl
3. Combine wet and dry mixtures
4. Fold in cheese and bacon
5. Preheat waffle iron to medium-high
6. Pour batter and cook until golden brown

Try using Swiss or Gruyère instead of cheddar for new flavors. For a healthier option, use turkey bacon or whole wheat flour. These waffles freeze well, great for quick breakfasts. Add blueberries or caramelized onions to make your own unique waffles.

Maple Bacon Waffles

Try the perfect mix of sweet and savory with our maple bacon waffles. They combine the deep sweetness of maple syrup with the crunch of bacon. It’s a breakfast dish that will wow anyone.

Here’s what you need to make eight 7-inch waffles:

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 1/2 teaspoons instant yeast
• 3/4 teaspoon salt
• 1 1/2 cups lukewarm milk
• 6 tablespoons melted butter
• 2 large eggs
• 3 tablespoons maple syrup
• 1/4 teaspoon maple flavor (optional)
• 1/2 pound bacon, cooked and crumbled

Here’s how to make your maple bacon waffles:

1. Mix dry ingredients in a large bowl
2. Whisk wet ingredients in a separate bowl
3. Combine wet and dry mixtures
4. Fold in crumbled bacon
5. Let batter rest for 1 hour at room temperature
6. Preheat waffle iron
7. Pour batter onto hot iron
8. Cook until golden brown
9. Serve with extra maple syrup

These waffles are a perfect balance of flavors. The maple syrup adds sweetness, while the bacon brings a salty taste. Use top-quality bacon and maple syrup for the best taste. You can also freeze them and reheat in a toaster for a quick breakfast.

Cheddar Bacon Waffles

Cheddar bacon waffles are a tasty twist on the classic cheese waffle. They mix crispy bacon with sharp cheddar for a delicious meal. You can make them in just 35 minutes, thanks to a 15-minute prep and 20-minute cook time.

Here’s what you need to make eight 7-inch cheddar bacon waffles:

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 ½ teaspoons baking powder
• 1 teaspoon sea salt
• 3 eggs, separated
• 2 cups buttermilk
• 2 tablespoons unsalted butter, melted
• 1 tablespoon bacon fat
• 8 ounces bacon, cooked and crumbled
• 6 ounces sharp cheddar cheese, shredded
• 2 scallions, diced

Here’s how to make your cheddar bacon waffles:

1. Mix dry ingredients in a large bowl
2. Whisk egg yolks, buttermilk, melted butter, and bacon fat in another bowl
3. Combine wet and dry ingredients, stirring until just mixed
4. Fold in crumbled bacon, shredded cheddar, and diced scallions
5. Beat egg whites to soft peaks and gently fold into the batter
6. Preheat your waffle iron and grease it lightly
7. Pour batter onto the iron and cook until golden brown
8. Serve hot with your favorite toppings

These waffles are great for a hearty breakfast. Each waffle has about 492 calories. You can keep leftovers in the fridge for 2-3 days or freeze them for later.

Nutrition Facts	Per Waffle
Calories	492
Protein	26g
Carbohydrates	47g
Fat	41g

Bacon and Chive Waffles

Bacon and chive waffles add a new twist to your breakfast. They mix crispy bacon with chives for a tasty mix. This recipe makes eight 7-inch diameter waffles to start your day right.

• 1.25 cups all-purpose flour
• 4 strips bacon, crisped and crumbled
• 3 chives, finely chopped
• 1/2 cup shredded sharp cheddar cheese
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon sugar
• 1 cup milk
• 2 large eggs
• 1/4 cup melted butter
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your waffle iron and set your oven to 200°F to keep waffles warm.
2. Mix flour, baking powder, salt, and sugar in a large bowl.
3. In another bowl, whisk together milk, eggs, melted butter, and vanilla extract.
4. Pour wet ingredients into dry ingredients and stir until just combined.
5. Fold in crumbled bacon, chopped chives, and shredded cheese.
6. Pour about 1 cup of batter onto the waffle iron for each waffle.
7. Cook for approximately 4 minutes or until golden brown.
8. Keep waffles warm in the oven until serving.

These waffles are a perfect mix of savory flavors. The crispy bacon and sharp cheddar cheese pair well with the chives. You can store leftovers in an airtight container in the fridge for up to 5 days or freeze them for up to 3 months. To reheat, simply pop them in a 350°F oven for 5-10 minutes.

Nutritional Information	Per Serving
Calories	868
Carbohydrates	73g
Protein	18g
Fat	56g
Saturated Fat	31g

Sweet and Savory Bacon Waffle Recipes

Bacon waffles are a mix of sweet and savory. They combine crispy bacon with the warmth of waffles. This creates a delicious treat that meets both sweet and savory cravings.

Try this recipe for eight 7-inch diameter bacon waffles that serves 4 people:

Ingredients	Amount
Crispy bacon strips, crumbled	8
Yellow onion, minced	1/2 medium
Large eggs	2
Buttermilk	1 3/4 cups
Salted butter, melted	1/2 cup
Flour	2 1/3 cups
Salt	1/2 tsp
Sugar	1 tsp
Baking powder	2 tsp
Baking soda	1 tsp

Follow these steps to create your sweet and savory bacon waffles:

1. Cook bacon until crispy, then crumble and set aside
2. Mix dry ingredients in a large bowl
3. Whisk wet ingredients in a separate bowl
4. Combine wet and dry mixtures, stirring until just blended
5. Fold in crumbled bacon and minced onion
6. Preheat your waffle iron
7. Pour batter onto the iron and cook for 2-3 minutes
8. Remove when golden brown and crispy

These bacon waffles are a perfect mix of flavors. Each serving has 507 calories, 43g carbs, 13g protein, and 31g fat. You can top them with maple syrup or fried eggs, making them versatile for everyone.

Chocolate Chip Bacon Waffles

Chocolate chip bacon waffles mix sweet and savory for a tasty dessert breakfast. They add a unique twist to morning meals, great for special days or weekend fun.

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 3/4 cup chocolate chips
• 8 slices cooked bacon, crumbled

Here’s how to make your chocolate chip bacon waffles:

1. Mix dry ingredients in a large bowl
2. Whisk wet ingredients in a separate bowl
3. Combine wet and dry mixtures until just blended
4. Fold in chocolate chips and crumbled bacon
5. Preheat waffle iron and grease lightly
6. Pour batter onto iron and cook until golden brown
7. Serve warm with maple syrup or your favorite toppings

These waffles take about 35-40 minutes to make. They’re ideal for lazy weekend mornings with friends. The thick batter makes them crispy outside and fluffy inside. Each serving has about 611 calories, 37g of fat, and 18g of protein.

For extra crunch, whip egg whites before adding them to the batter. Serve them right away to stay crispy. You can freeze leftover waffles for up to 3 months, making them easy to prep ahead.

Banana Bacon Waffles

Want a unique twist on fruit waffles? Banana bacon waffles mix sweet and savory for a tasty breakfast. They add ripe bananas and crispy bacon to the batter.

These waffles are a healthy breakfast option with a rich flavor. The bananas add natural sweetness, cutting down on sugar. Whole wheat flour increases the fiber.

Ingredients (Makes 6 servings)

• 1 1/3 cups whole wheat flour
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 2 teaspoons sugar
• 2 eggs, separated
• 1/2 cup melted butter
• 1 3/4 cups milk
• 1/3 cup smooth peanut butter
• 2 ripe bananas, mashed
• 6 rashers thick-cut bacon, cooked and crumbled

Instructions

1. Mix dry ingredients in a large bowl
2. Whisk egg yolks, milk, melted butter, and peanut butter in another bowl
3. Combine wet and dry mixtures
4. Fold in mashed bananas and crumbled bacon
5. Beat egg whites until stiff and gently fold into batter
6. Pour batter into preheated waffle iron and cook until golden brown
7. Serve with sliced bananas and extra bacon on top

These banana bacon waffles are a delightful mix of textures and flavors. The crispy outside and fluffy inside are filled with bacon and banana. Serve with fresh fruit for a balanced breakfast that meets both sweet and savory cravings.

Nutritional Info (per serving)	Amount
Calories	568 kcal
Carbohydrates	60g
Protein	19g
Fat	29g
Fiber	4g

Apple Cinnamon Bacon Waffles

Apple cinnamon bacon waffles mix fall tastes with savory flavors. They have sweet apples, warm cinnamon, and crispy bacon. The grated apples make the batter moist and sweet.

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1/4 cup brown sugar
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup grated apple
• 8 slices cooked bacon, crumbled

Here’s how to make your apple cinnamon bacon waffles:

1. Preheat your waffle iron.
2. Mix dry ingredients in a large bowl.
3. Whisk wet ingredients in a separate bowl.
4. Combine wet and dry mixtures until just blended.
5. Fold in grated apple and crumbled bacon.
6. Pour batter onto waffle iron and cook for 3-4 minutes.
7. Serve hot with maple syrup or your favorite toppings.

These waffles are great for a cozy breakfast or brunch. The apples and bacon mix creates a unique taste. For a twist on potato waffles, try this apple cinnamon bacon version.

Nutrition Facts	Per Serving
Calories	783
Fat	45g
Cholesterol	190mg
Sodium	809mg
Sugar	46g
Protein	18g
Calcium	353mg

These waffles take 35 minutes to prepare and serve 6 people. They’re perfect for sharing with family and friends. The fall flavors make them a great seasonal breakfast treat.

Gourmet Bacon Waffle Recipes

Take your breakfast to the next level with these fancy waffles. These gourmet bacon waffle recipes use top-notch ingredients and unique flavors. They’re perfect for special occasions or when you want to treat yourself.

This recipe makes 8 delicious 7-inch diameter bacon waffles. They’re great for a fancy brunch or dinner party. The ingredients are chosen to balance flavors and textures perfectly.

Ingredients for 8 Gourmet Bacon Waffles:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons sugar
• 2 large eggs, separated
• 1 3/4 cups whole milk
• 1/2 cup vegetable oil
• 8 slices of premium bacon, cooked and crumbled
• 1/2 cup shredded aged cheddar cheese
• 2 tablespoons finely chopped chives

Instructions:

1. In a large bowl, whisk together flour, baking powder, salt, and sugar
2. In another bowl, beat egg yolks, milk, and oil
3. Combine wet and dry ingredients, stirring until just mixed
4. Fold in crumbled bacon, cheddar cheese, and chives
5. In a separate bowl, beat egg whites until stiff peaks form
6. Gently fold egg whites into the batter
7. Let the batter rest for 5 minutes
8. Preheat your waffle iron and grease it lightly
9. Pour batter onto the iron and cook for 3-4 minutes until golden brown
10. Serve immediately with your favorite toppings

These gourmet bacon waffles are a mix of savory and sweet. They have a crispy outside and a fluffy inside. The premium bacon adds a smoky flavor, while the aged cheddar cheese adds a tangy taste. Chives add a fresh, oniony flavor that complements the rich tastes. Enjoy these fancy waffles for an upscale breakfast or dinner with a poached egg and hollandaise sauce for a memorable meal.

Bacon and Brie Waffles

Try a French-inspired breakfast with these rich bacon and brie cheese waffles. They mix crispy bacon with creamy brie for a fancy morning treat. Great for a special brunch or a relaxed weekend breakfast, these waffles have a mix of savory and rich tastes.

Ingredients:

• 68 g (1/2 cup) all-purpose flour
• 3/4 tsp baking powder
• 1/2 tsp fine sea salt
• 100 ml buttermilk
• 1 large egg yolk
• 30 g (2 tbsp) unsalted butter, melted
• 1 slice of bacon, cooked and crumbled
• 1/4 cup cubed brie cheese
• 1 swiss chard leaf, thinly sliced (optional)

Instructions:

1. Preheat your waffle iron
2. Mix flour, baking powder, and salt in a bowl
3. Whisk buttermilk, egg yolk, and melted butter in another bowl
4. Combine wet and dry ingredients, stirring until just mixed
5. Fold in crumbled bacon, brie cubes, and swiss chard
6. Pour batter into the waffle iron and cook until golden brown
7. Serve immediately with maple syrup or honey

These bacon and brie waffles bring a taste of Fort Worth, Texas, with a French twist. The melted brie makes creamy pockets in the crispy waffle. For extra crunch, sprinkle Belgian pearl sugar on top before cooking. Enjoy these cheese waffles with fresh berries for a full gourmet breakfast.

Waffle Maker	Number of Waffles	Size
Texas Waffle Maker	7	Large
Double Belgian Waffle Maker	5	Medium
Standard Waffle Iron	2	6-inch

Bacon, Fig, and Goat Cheese Waffles

Take your breakfast to the next level with these gourmet waffles. They combine bacon, fig, and goat cheese for a rich taste that will wow anyone.

This recipe makes three big, crispy waffles. You’ll need a waffle iron with four squares, set to level 3. Here’s what you need for eight 7-inch waffles:

• 1 3/4 cups unbleached whole wheat flour
• 1/2 cup cornmeal
• 4 strips bacon (about 3/8 pound)
• 4 oz goat’s milk cheese with fig
• 3 eggs, separated
• 1 cup 1% organic milk
• 2 tablespoons butter
• 1 tablespoon sugar
• Fresh thyme
• Maple syrup

Here’s how to make your bacon, fig, and goat cheese waffles:

1. Cook bacon until crispy, then crumble.
2. Mix dry ingredients in a bowl.
3. Separate eggs. Beat whites until stiff peaks form.
4. Combine egg yolks, milk, and melted butter.
5. Add wet ingredients to dry, stirring gently.
6. Fold in egg whites, crumbled bacon, and goat cheese.
7. Preheat waffle iron to setting 3.
8. Pour 1/3 to 1/2 cup batter per well.
9. Cook for about 15 minutes until golden brown.
10. Serve with thyme-infused maple syrup.

For a unique twist on traditional sweet waffle, try a balsamic reduction drizzle. These gourmet waffles offer a perfect balance of savory, sweet, and tangy flavors.

Ingredient	Amount	Special Notes
Whole Wheat Flour	1 3/4 cups	100% whole grain
Cornmeal	1/2 cup	Adds texture
Bacon	4 strips	Optional for flexibility
Goat Cheese	4 oz	With fig for unique flavor
Eggs	3	Separated for fluffy texture

Let your batter rest for 10 to 60 minutes before cooking. These gourmet waffles are perfect for those who love a sweet and savory breakfast.

Bacon and Caramelized Onion Waffles

Elevate your gourmet breakfast with these savory waffles featuring bacon and caramelized onions. This recipe yields 12 mini waffles, perfect for creating 6 mouthwatering sandwiches.

Start by preparing the caramelized onions. Cook sliced onions over medium heat for 30 minutes, stirring occasionally until they turn golden and sweet. Set aside to cool.

For the waffle batter, you’ll need:

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 2 cups vanilla almond milk
• 1/3 cup vegetable oil
• 2 large eggs
• 6 slices cooked thick-cut bacon, crumbled
• Cooled caramelized onions

Follow these steps to create your savory waffles:

1. Mix dry ingredients in a large bowl
2. Whisk wet ingredients in a separate bowl
3. Combine wet and dry mixtures until just blended
4. Fold in crumbled bacon and caramelized onions
5. Preheat your waffle iron
6. Pour batter onto the iron and cook for 4-5 minutes until golden brown

To assemble your gourmet breakfast sandwiches, pair each waffle with a poached egg, a slice of brie cheese, and additional bacon if desired. For variety, try using eggs over easy or swapping bacon for sausage.

Ingredient	Quantity
Mini waffles	12
Poached eggs	6
Brie cheese slices	6
Thick-cut bacon slices	6

These bacon and caramelized onion waffles are perfect for hosting a Sunday brunch. Set up a build-your-own breakfast sandwich station and watch your guests create their own savory waffle masterpieces.

Healthier Bacon Waffle Recipes

Want low-calorie waffles but still want to taste great? Try these healthier bacon waffle recipes for a guilt-free breakfast. Use different ingredients and smart cooking to enjoy a tasty morning treat while keeping your health goals.

The Vegetarian Jalapeño Bacon Waffle is a hit. It’s ready in 25 minutes and makes 7-8 waffles. It’s a great choice for those who want to eat less meat but still enjoy flavor.

Here’s a quick recipe for Bacon & Cheese Please Waffles, a healthier twist on the classic:

1. Preheat your waffle iron.
2. Mix 2 cups cauliflower rice, 1/4 cup diced onion, 2 egg whites, 1/4 cup whole-wheat flour, 1/4 cup shredded mozzarella, 2 tbsp grated Parmesan, 1/2 tsp each of garlic and onion powder, and 1/4 tsp baking powder.
3. Fold in 2 slices of crumbled precooked bacon.
4. Cook the batter in your waffle iron until golden brown.

These waffles are a nutritional powerhouse with just 97 calories per serving. They’re low in fat and sugar but high in protein, making them perfect for health-conscious eaters.

Nutrient	Amount per Serving
Calories	97
Total Fat	2.5g
Carbohydrates	10g
Fiber	2g
Protein	8.5g

For a plant-based option, use vegetarian bacon made from soy, wheat, or pea protein. You can also make these gluten-free by using oat flour instead of wheat flour. These healthier bacon waffles can be stored in the fridge for up to 3 days or frozen for up to 3 months, making them a great meal prep choice.

Turkey Bacon Waffles

Want a healthier version of bacon waffles? Try turkey bacon waffles! They’re a great low-fat option that’s still tasty. Perfect for a healthy breakfast, they mix crispy waffles with lean turkey bacon.

Here’s what you need to make 8 turkey bacon waffles (7-inch diameter):

• 2 cups (240g) all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 3/4 cups (415ml) milk
• 1/2 cup (120ml) vegetable oil
• 1 teaspoon vanilla extract
• 6 slices turkey bacon, cooked and crumbled

Follow these steps to create your turkey bacon waffles:

1. Mix dry ingredients in a large bowl
2. Whisk wet ingredients in a separate bowl
3. Combine wet and dry mixtures, stirring until just blended
4. Fold in crumbled turkey bacon
5. Preheat your waffle iron and grease lightly
6. Pour batter onto the iron, following manufacturer’s instructions
7. Cook until golden brown and crispy
8. Serve hot with your favorite toppings

These waffles are a smart start to your day. They’re lower in calories and fat than regular bacon waffles. The turkey bacon gives a tasty flavor without the extra fat.

Nutrient	Amount per Serving
Calories	719 kcal
Protein	101g
Carbohydrates	91g
Fat	62g
Fiber	5g

Whole Wheat Bacon Waffles

Looking for waffles that are both tasty and full of fiber? Whole wheat bacon waffles are a delicious twist on a classic breakfast dish. They mix the nutty flavor of whole wheat flour with the savory taste of bacon, making for a hearty and fulfilling meal.

This recipe makes 14 waffles, great for a family breakfast or meal prep. The mix of whole wheat and all-purpose flour gives a light texture and boosts fiber. We will look at the ingredients and steps to make these healthy breakfast options.

Ingredients

• 3 cups whole wheat flour
• 1 cup all-purpose flour
• 4 tsp baking powder
• 1 tsp salt
• 4 Tbsp sugar
• 2 large eggs
• 3 cups lukewarm milk
• 2/3 cup coconut oil
• ½ cup crumbled bacon
• 2 Tbsp maple syrup

Instructions

1. Mix dry ingredients in a large bowl
2. Whisk eggs, milk, oil, and syrup in another bowl
3. Combine wet and dry mixtures, stirring until just blended
4. Fold in crumbled bacon
5. Preheat your waffle iron
6. Pour batter onto the iron and cook for about 6 minutes
7. Repeat until all batter is used

These whole wheat bacon waffles offer a perfect balance of sweetness and savory flavors. The sugar and maple syrup add to the bacon’s saltiness, making for a delicious taste. For extra nutrition, try adding ground flaxseed or chia seeds to your batter.

Nutritional Info	Amount per Serving
Calories	320
Protein	10g
Fiber	5g
Total Fat	15g

These waffles are quick to prepare, just 10 minutes, and cook in 20 minutes. Leftovers freeze well and can be reheated in a toaster for a fast breakfast. Enjoy your homemade whole wheat bacon waffles as a nutritious and satisfying start to your day.

Veggie-Packed Bacon Waffles

Looking for a breakfast that’s both tasty and healthy? Try veggie-packed bacon waffles. They mix savory flavors with a healthy twist on traditional waffles. This recipe makes 6 waffles and takes about 40 minutes to make and cook.

Here’s what you’ll need for eight 7-inch diameter bacon waffles:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 3/4 cups milk
• 1/4 cup vegetable oil
• 6 slices cooked bacon, crumbled
• 1 cup grated zucchini
• 1/2 cup grated carrots
• 1/4 cup finely chopped spinach

Here’s how to make your veggie-packed bacon waffles:

1. Preheat your waffle iron.
2. In a large bowl, mix flour, baking powder, and salt.
3. In another bowl, whisk eggs, milk, and oil.
4. Pour wet ingredients into dry ingredients, stirring until just combined.
5. Fold in crumbled bacon, zucchini, carrots, and spinach.
6. Pour batter onto the waffle iron and cook until golden brown.
7. Repeat with remaining batter.

These waffles are a nutritional powerhouse. Each serving has 149 calories, 10g carbs, 5g protein, and 9g fat. They’re full of vitamins A and C, making them a great breakfast choice. The mix of crispy bacon and fresh veggies offers a delicious and healthy option.

Gluten-Free Bacon Waffle Recipes

Craving a gluten-free breakfast that’s both delicious and satisfying? Look no further than these celiac-friendly waffles packed with savory bacon goodness. This recipe yields eight 7-inch diameter bacon waffles, perfect for a family breakfast or meal prep.

For those with gluten sensitivities, Pamela’s Gluten-Free 1:1 All-Purpose Flour or Better Batter Gluten-Free Flour work great as substitutes. If you’re dairy-free, try Country Crock Plant Based with Avocado Oil or Smart Balance for the butter component.

Ingredients

• 2 cups gluten-free flour blend
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 2 large eggs
• 1 3/4 cups milk (almond, coconut, or oat)
• 1/3 cup melted dairy-free butter
• 1 teaspoon vanilla extract
• 8 slices cooked and crumbled nitrate-free bacon

Instructions

1. Mix dry ingredients in a large bowl
2. Whisk wet ingredients in a separate bowl
3. Combine wet and dry mixtures, stirring until just blended
4. Fold in crumbled bacon
5. Preheat waffle iron for 10-15 minutes
6. Pour batter onto hot waffle iron
7. Cook until golden brown and crispy
8. Serve hot with your favorite toppings

These gluten-free bacon waffles stay fresh in the fridge for 3-4 days or freeze for up to 3 months. Reheat in a toaster, air fryer, or oven for a quick and easy gluten-free breakfast any day of the week.

Storage Method	Duration	Reheating Instructions
Refrigerator	3-4 days	Toast or warm in oven at 350°F for 5 minutes
Freezer	Up to 3 months	Thaw overnight or reheat from frozen at 350°F for 10 minutes

Almond Flour Bacon Waffles

Looking for a keto-friendly breakfast that’s also tasty? Almond flour bacon waffles are a great choice. They’re crispy, savory, and packed with the nutty flavor of almond flour and the smoky taste of bacon.

To make eight 7-inch diameter bacon waffles, you’ll need these ingredients:

• 2 cups almond flour
• 4 large eggs
• 1/4 cup melted butter
• 1/2 cup crumbled cooked bacon
• 1/4 cup unsweetened almond milk
• 1 tsp baking powder
• 1/4 tsp salt
• 1 tbsp chopped chives (optional)

Here’s how to make your keto-friendly breakfast:

1. Preheat your waffle iron as the instructions say.
2. In a big bowl, mix almond flour, baking powder, and salt.
3. In another bowl, mix eggs, melted butter, and almond milk well.
4. Combine the wet ingredients with the dry ingredients and mix until smooth.
5. Add the crumbled bacon and chopped chives and mix well.
6. Put the batter on the waffle iron and cook until golden and crispy.
7. Do the same with the rest of the batter.

These almond flour bacon waffles are tasty and fit a low-carb diet. Each waffle has about 3g net carbs. They’re perfect for a keto lifestyle. Enjoy them with eggs or sugar-free syrup for a complete keto breakfast.

Nutrition Facts (per waffle)	Amount
Calories	280
Total Fat	24g
Protein	12g
Net Carbs	3g
Fiber	3g

Coconut Flour Bacon Waffles

Craving a delicious grain-free breakfast? Try these coconut flour bacon waffles! They’re perfect for those who love paleo waffles. The recipe combines the rich flavor of bacon with the subtle sweetness of coconut flour. These waffles are not only tasty but also packed with nutrients.

For 8 coconut flour bacon waffles (7-inch diameter), you’ll need:

• 1 cup coconut flour
• 8 large eggs
• 1 cup unsweetened almond milk
• 1/4 cup coconut oil, melted
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 8 slices bacon, cooked and crumbled

Follow these steps to make your coconut flour bacon waffles:

1. Mix coconut flour, baking powder, and salt in a large bowl
2. In a separate bowl, whisk eggs, almond milk, and melted coconut oil
3. Combine wet and dry ingredients, stirring until smooth
4. Fold in crumbled bacon
5. Preheat your waffle iron and grease it lightly
6. Pour batter onto the iron and cook until golden brown
7. Serve hot with your favorite toppings

These paleo waffles are not only delicious but nutritious too. Each serving (2 waffles) contains 427 calories, 32g carbohydrates, 9g protein, and 28g fat. They’re high in fiber (6g) and low in sugar (10g), making them a filling grain-free breakfast option.

Whether you’re following a paleo diet or simply looking for a tasty gluten-free alternative, these coconut flour bacon waffles are sure to satisfy. Experiment with different toppings to create your perfect breakfast combination!

Cornmeal Bacon Waffles

Looking for a crispy breakfast with a Southern twist? Cornmeal bacon waffles are perfect. They mix the gritty cornmeal with savory bacon for a unique taste. The cornmeal gives a subtle corn flavor and a crispy outside.

Here’s what you’ll need to make 8 seven-inch waffles:

• 1 1/4 cups all-purpose flour
• 3/4 cup yellow cornmeal
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 cup cooked, crumbled bacon (about 7-8 slices)
• 2 large eggs
• 2 cups buttermilk
• 3 tablespoons maple syrup
• 1/4 cup unsalted butter, melted and cooled
• Cooking spray for the waffle iron

Follow these steps to create your crispy breakfast treat:

1. Mix the dry ingredients: flour, cornmeal, baking powder, and baking soda in a large bowl.
2. In a separate bowl, whisk together eggs, buttermilk, maple syrup, and melted butter.
3. Pour the wet ingredients into the dry mixture, stirring until just combined.
4. Fold in the crumbled bacon.
5. Preheat your waffle iron and lightly grease it with cooking spray.
6. Pour the batter onto the hot iron, using about 1/2 cup per waffle.
7. Cook for approximately 3 minutes or until golden brown and crispy.

These Southern-style waffles are great for any meal. Enjoy them with butter and maple syrup for breakfast, or try savory toppings for lunch or dinner. Each waffle has about 513 calories, with 39g of carbs, 21g of protein, and 30g of fat.

Keto-Friendly Bacon Waffle Recipes

Craving a low-carb breakfast that satisfies your waffle cravings? Look no further than these ketogenic diet waffles packed with bacon goodness. These keto-friendly bacon waffles are perfect for those following a strict low-carb lifestyle without sacrificing flavor.

Here’s a simple recipe for delicious keto bacon waffles that serves 2:

Ingredients	Amount
Eggs	2
Cheddar cheese, shredded	1/2 cup
Mozzarella cheese, shredded	1/2 cup
Almond flour	1/2 tablespoon
Baking powder	1/4 teaspoon
Butter	1 tablespoon
Bacon, cooked and crumbled	1/4 cup
Green onions, chopped	2 tablespoons

Follow these steps to create your keto-friendly bacon waffles:

1. Preheat your waffle iron.
2. In a bowl, mix eggs, cheeses, almond flour, and baking powder.
3. Fold in crumbled bacon and green onions.
4. Grease the waffle iron with butter.
5. Pour half the batter onto the iron.
6. Cook for 3 minutes or until golden brown.
7. Repeat with remaining batter.

These ketogenic diet waffles pack a nutritional punch. Each waffle contains 436.3 calories, 34.7g fat, 21.1g protein, and only 4.9g net carbs. They’re perfect for a filling low-carb breakfast or brunch option.

Top your keto bacon waffles with smoked salmon, Greek yogurt, or avocado for extra flavor. Store leftovers in an airtight container in the fridge for up to a week, making meal prep a breeze.

Almond and Coconut Flour Bacon Waffles

Looking for a grain-free breakfast that’s keto-friendly? These almond and coconut flour bacon waffles are perfect. They’re low in carbs and full of flavor, great for a ketogenic diet or a tasty breakfast choice.

Each waffle is packed with good stuff. It has 2 grams of net carbs, 19.2 grams of protein, and 18.6 grams of fat. Plus, it’s got 2.1 grams of fiber, helping with digestion and keeping you full.

Here’s what you need for 8 delicious 7-inch bacon waffles:

• 1/2 cup almond flour
• 1/2 cup coconut flour
• 6 large eggs
• 1/4 cup melted butter
• 1/4 cup heavy cream
• 1 tsp baking powder
• 1/4 tsp salt
• 6 strips of bacon, cooked and crumbled

Here’s how to make your keto waffles:

1. Mix dry ingredients in a large bowl
2. Whisk wet ingredients in a separate bowl
3. Combine wet and dry mixtures
4. Fold in crumbled bacon
5. Preheat your waffle iron
6. Pour 1/3 cup batter per waffle
7. Cook until golden and crispy

These waffles are a nutritional powerhouse. They get 67% of their calories from fat, 30% from protein, and just 3% from carbs. They also give you 10% of your daily magnesium and 9% of potassium.

Nutrient	Amount per Waffle	% Daily Value
Calories	255 kcal	–
Total Carbs	4.1 g	–
Net Carbs	2 g	–
Protein	19.2 g	38%
Fat	18.6 g	29%
Sodium	831 mg	36%

Cream Cheese Bacon Waffles

Try a luxurious keto breakfast with these cream cheese bacon waffles. They mix tangy cream cheese with crispy bacon. This combo makes for a filling meal great for a ketogenic diet.

To make 8 seven-inch diameter bacon waffles, you’ll need:

• 8 oz cream cheese, softened
• 4 large eggs
• 1/4 cup almond flour
• 1/4 cup coconut flour
• 2 tsp baking powder
• 1/4 tsp salt
• 12 slices bacon, cooked and crumbled
• 1/4 cup unsalted butter, melted

Here’s how to make your cream cheese bacon waffles:

1. Preheat your waffle iron.
2. In a large bowl, beat cream cheese until smooth.
3. Add eggs one at a time, mixing well after each addition.
4. Stir in almond flour, coconut flour, baking powder, and salt.
5. Fold in crumbled bacon and melted butter.
6. Pour batter onto the preheated waffle iron.
7. Cook for 3-5 minutes or until golden brown.
8. Serve hot and enjoy your keto-friendly breakfast!

These waffles have a rich flavor and creamy texture. The cream cheese and bacon add a lot of fat, making them very filling. You can store leftovers in the fridge for up to 3 days or freeze them for up to 3 months. This makes for a quick and easy keto breakfast.

Cauliflower Bacon Waffles

Cauliflower bacon waffles are a tasty twist on regular waffles. They use riced cauliflower, making them a great keto-friendly option. Each serving has only 2.4g net carbs, ideal for those watching carbs.

To make eight 7-inch diameter bacon waffles, you’ll need:
– 2 cups cauliflower rice
– 6 slices bacon, cooked and crumbled
– 1 cup almond flour
– 4 large eggs
– 1/2 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste

Instructions:
1. Preheat your waffle iron.
2. In a large bowl, mix cauliflower rice, almond flour, eggs, cheeses, and seasonings.
3. Fold in crumbled bacon.
4. Spray waffle iron with non-stick cooking spray.
5. Pour 1/2 cup batter into each waffle section.
6. Cook for 5-7 minutes or until golden brown.
7. Repeat with remaining batter.
8. Serve hot with your favorite toppings.

These cauliflower bacon waffles are full of flavor and low in carbs. Each serving has about 148.5 calories. It includes 10.7g of fat, 5.4g of carbs, 3g of fiber, and 8.5g of protein. The recipe has a 4.75 out of 5 average rating, loved by many for its hearty and healthy nature.