Bananas Foster Belgian Waffle Cake Recipes: A Decadent Fusion Dessert

Did you know 95% of people loved the Birthday Cake Cupcake? This shows how much people enjoy new dessert mixes. The Bananas Foster Belgian Waffle Cake is a perfect example. It mixes crispy waffles with caramelized bananas for a rich dessert.

This dessert is quick to make, taking about 40 minutes. It makes 4 servings of pure delight. It combines the crispy Belgian waffles with the sweet Bananas Foster flavors, making it a unique treat.

To make a 7-inch Bananas Foster Waffle Cake, you need a few ingredients:

For the waffle batter:
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 2 tablespoons sugar
– 2 large eggs
– 1 3/4 cups milk
– 1/2 cup vegetable oil
– 1 teaspoon vanilla extract

For the Bananas Foster sauce:
– 1/4 cup unsalted butter
– 1/2 cup brown sugar
– 1/4 teaspoon ground cinnamon
– 2 ripe bananas, sliced
– 2 tablespoons dark rum
– 1/4 cup heavy cream

For the whipped cream topping:
– 1 cup heavy whipping cream
– 2 tablespoons powdered sugar
– 1/2 teaspoon vanilla extract

Here’s how to make your Bananas Foster Belgian Waffle Cake:

1. Mix dry waffle ingredients in a large bowl.
2. Whisk wet ingredients in a separate bowl.
3. Combine wet and dry mixtures until just blended.
4. Preheat your waffle iron and cook waffles according to manufacturer’s instructions.
5. For the sauce, melt butter in a skillet over medium heat.
6. Add brown sugar and cinnamon, stirring until sugar dissolves.
7. Add sliced bananas and cook for 2-3 minutes.
8. Carefully add rum and flambe if desired.
9. Stir in cream and simmer until slightly thickened.
10. Whip cream with sugar and vanilla until stiff peaks form.
11. Layer waffles with Bananas Foster sauce between each layer.
12. Top with whipped cream and serve immediately.

Key Takeaways

• Bananas Foster Belgian Waffle Cake combines crispy waffles with caramelized bananas.
• The recipe takes 40 minutes to prepare and cook, serving 4 people.
• Essential components include waffle batter, Bananas Foster caramel sauce, and whipped cream topping.
• The dessert fusion trend is growing in popularity among food enthusiasts.
• This recipe offers a unique twist on traditional breakfast and dessert options.

The Origins of Bananas Foster and Belgian Waffles

New Orleans cuisine and European desserts have come together in a tasty way. This mix brings together the bold tastes of the American South and the classic baking of Europe.

The New Orleans Classic: Bananas Foster

Bananas Foster comes from New Orleans’ lively food scene. It’s known for its bold flavors and stunning looks. The dish has caramelized bananas in a buttery rum sauce, topped with vanilla ice cream.

Belgian Waffles: A European Delicacy

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Belgian waffles are famous for their crispy outside and soft inside. They get their lightness from yeast in the batter. This makes them both strong and soft.

The Fusion: Birth of Bananas Foster Belgian Waffle Cake

Combining Bananas Foster and Belgian waffles makes a dessert that’s amazing. It brings together the crispy Belgian waffles with the sweet, caramel-banana flavors of Bananas Foster.

• 2 cups all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 3/4 cups milk
• 1/3 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 4 ripe bananas
• 1/2 cup unsalted butter
• 1 cup brown sugar
• 1/4 cup dark rum

Steps to make the cake:

1. Mix dry ingredients in a bowl
2. Whisk wet ingredients separately
3. Combine wet and dry mixtures
4. Cook waffles in a preheated iron
5. Prepare Bananas Foster sauce
6. Layer waffles with sauce
7. Top with whipped cream and serve

Essential Ingredients for Bananas Foster Belgian Waffle Cake

To make a Bananas Foster Belgian Waffle Cake, you need classic waffle batter and sweet toppings. This mix creates a dessert that’s both delicious and impressive.

Belgian Waffle Batter Components

The base of this dessert is a special waffle batter. For a 7-inch cake, you’ll need:

• 1 1/2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/4 cup light brown sugar
• 1/2 teaspoon ground cinnamon
• 1 1/2 cups whole milk
• 4 tablespoons unsalted butter, melted
• 2 large eggs

Bananas Foster Sauce Ingredients

The main attraction is the caramel sauce. You’ll need:

• 3 tablespoons unsalted butter
• 1/4 cup light brown sugar
• 1/2 teaspoon ground cinnamon
• 2 large ripe bananas, sliced
• 2 tablespoons dark rum (optional)

Additional Toppings and Garnishes

For your Bananas Foster Belgian Waffle Cake, add these toppings:

• Whipped cream
• Vanilla ice cream
• 1/4 cup chopped roasted salted pecans

This recipe makes 4-5 servings, with each serving having about 567 calories. The waffles are light and fluffy, while the caramel sauce is rich. Leftover waffles can be stored in the fridge for up to 3 days or frozen for later.

Equipment Needed for Perfect Execution

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To make a Bananas Foster Belgian Waffle Cake, you need the right kitchen tools. The success of your dessert depends on the baking equipment you use. Let’s look at the essential items for this tasty treat.

Choosing the Right Waffle Iron

A sturdy waffle maker with thick cooking plates is critical for this recipe. Choose a Belgian-style waffle iron with deep pockets for even more toppings. A 7-inch diameter is best for the perfect cake size.

Baking Pans and Utensils

You’ll need three 9-inch cake pans for layering. A sturdy saucepan is important for the Bananas Foster sauce. Also, get silicone spatulas for easy mixing and scraping.

Mixing and Measuring Tools

Precision is crucial in baking. Here are the tools you need:

• Measuring cups (1 cup, 1/2 cup, 1/4 cup)
• Measuring spoons (1 tablespoon, 1 teaspoon, 1/2 teaspoon)
• Large mixing bowl
• Whisk
• Electric mixer

With these tools, you’re set to start your Bananas Foster Belgian Waffle Cake journey. The right equipment makes baking easier and the results delicious.

Step-by-Step Instructions for Waffle Batter

Making the perfect waffle batter is crucial for tasty homemade waffles. This recipe makes 8 servings and takes about 45 minutes to make. Here’s how to prepare your Bananas Foster Belgian Waffle Cake batter:

1. In a large bowl, whisk together 1 ½ cups all-purpose flour, 2 teaspoons baking powder, ½ teaspoon salt, and 2 tablespoons sugar.
2. In a separate bowl, beat 2 large eggs. Add 2 cups buttermilk, ⅓ cup melted butter, and 1 teaspoon vanilla extract. Mix well.
3. Pour the wet ingredients into the dry ingredients. Stir until just combined. The batter should be slightly lumpy.
4. Preheat your waffle iron. A Black and Decker Waffle Maker is a budget-friendly option, while the All Clad Stainless Steel Belgian Waffle Maker is a premium choice.
5. Pour the batter onto the preheated waffle iron. Cook for about 2 minutes or until steam stops escaping.

If you have dietary restrictions, you can make substitutions. Use King Arthur Baking Co. gluten-free flour instead of all-purpose flour. Or, replace buttermilk with 1 ½ cups yogurt mixed with ½ cup milk. These changes let everyone enjoy your homemade waffles.

Remember, the secret to fluffy waffles is not overmixing the batter. A few lumps are okay and make the waffles lighter. Enjoy making your waffles!

Crafting the Perfect Bananas Foster Sauce

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The heart of any Bananas Foster Belgian Waffle Cake is its decadent sauce. This rich concoction turns simple waffles into a luxurious dessert. Let’s examine how to make this delicious caramel sauce.

Caramelizing Sugar and Butter

Begin by melting 1 stick (4 oz.) of butter in a large skillet over medium heat. Once melted, add 1 cup of packed dark brown sugar. Stir constantly until the sugar dissolves and the mixture starts to bubble. This is the base of your caramel sauce.

Adding Rum and Spices

Pour in 1/2 cup of dark rum and 1/2 cup of banana liqueur (optional) to the caramel mixture. Be careful as the alcohol may ignite. Add a dash of cinnamon for warmth and depth. Simmer the sauce, letting the flavors blend and the alcohol cook off slightly.

Incorporating Bananas

Slice 3-4 ripe bananas and gently fold them into the sauce. Cook for about 4 minutes until the bananas soften and caramelize. The rum flavoring will infuse the fruit, creating a perfect blend of flavors.

For a 7-inch diameter Bananas Foster Waffle Cake, you’ll need:

• 1 stick (4 oz.) butter
• 1 cup packed dark brown sugar
• 1/2 cup dark rum
• 1/2 cup banana liqueur (optional)
• 1/2 teaspoon cinnamon
• 3-4 ripe bananas, sliced
• 1/2 cup heavy cream (optional)

Follow these steps to create your Bananas Foster sauce:

1. Melt butter in a large skillet over medium heat
2. Add brown sugar and stir until dissolved
3. Pour in rum and banana liqueur, simmer for 2 minutes
4. Add cinnamon and stir
5. Gently fold in sliced bananas
6. Cook for 4 minutes until bananas are soft and caramelized
7. Optional: Stir in heavy cream for added richness

This recipe makes a generous amount of sauce, perfect for drizzling over your waffle cake layers. The combination of caramelized bananas and rum-infused caramel sauce makes an irresistible topping. It elevates your dessert to new heights.

Step-by-Step Instructions for Layering and Assembling Your Bananas Foster Belgian Waffle Cake

Making a Bananas Foster Belgian Waffle Cake is a fun way to make your desserts better. It mixes crispy waffles with sweet bananas. Here’s how to make a 7-inch cake that’s sure to impress.

Ingredients for a 7-inch Bananas Foster Waffle Cake

Traditional Stacked Cake Style

Here’s how to make your Bananas Foster Belgian Waffle Cake:

1. Make the waffle batter with whole wheat flour and let it rest for 10 minutes.
2. Cook waffles in your waffle maker for 3-4 minutes each.
3. Roast 2 bananas for 20 minutes to make them taste better.
4. Make the banana custard and spread 1 cup at the bottom of a 7-inch cake pan.
5. Layer 20 vanilla wafers over the custard.
6. Put a cooked waffle on top of the wafer layer.
7. Slice the remaining 3 bananas into 1/2 inch pieces and arrange them on the waffle.
8. Repeat layers: custard, wafers, waffle, and bananas.
9. Top with a final waffle and garnish with whipped cream and remaining wafers.
10. Chill the cake for at least an hour before serving.

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This waffle cake is a perfect mix of flavors and textures. Each serving has 225 calories, 25g carbs, 8g protein, and 7g fat. You can store leftovers in the fridge for up to 5 days or freeze for 3 months.

Whipped Cream: The Perfect Topping

No Bananas Foster Belgian Waffle Cake is complete without a dollop of homemade whipped cream. This topping adds a light, creamy texture. It balances the rich flavors of caramelized bananas and warm waffles.

Making your own whipped cream is simple and quick. Here’s a quick recipe for a luscious homemade whipped cream:

Follow these steps to make your homemade whipped cream:

1. Chill your mixing bowl and beaters in the freezer for 15 minutes.
2. Pour the heavy cream into the chilled bowl.
3. Add the confectioners’ sugar and vanilla extract.
4. Beat the mixture with an electric mixer on medium-high speed.
5. Continue beating until firm peaks form, about 2-3 minutes.

Use your freshly whipped cream as a cream decoration on top of your Bananas Foster Belgian Waffle Cake. This homemade whipped cream elevates your dessert, making it a true showstopper.

Variations on the Classic Recipe

Bananas Foster Belgian Waffle Cake is a canvas for creativity. Look at these delicious ways to customize your dessert and mix flavors.

Chocolate-Infused Version

Chocolate fans will love adding cocoa powder to the batter. Use 1/4 cup of unsweetened cocoa for every 2 cups of flour. Top with chocolate chips or drizzle with melted chocolate.

Nutty Additions

Adding nuts gives a nice crunch. Mix in 1/2 cup of chopped pecans or walnuts. Sprinkle toasted nuts between layers for extra texture.

Fruit Variations

Try different fruits for a new twist. Use 2 cups of sliced strawberries or peaches instead of bananas. For a tropical flavor, add 1 cup of diced pineapple and 1 cup of shredded coconut.

These ideas let you customize your dessert endlessly. You can store waffles in the fridge for up to 3 days or freeze them for 2 months. This makes meal prep easy.

Chocolate-infused Variations on the Classic Recipe

Try a rich twist on the Bananas Foster Belgian Waffle Cake with chocolate. Add cocoa powder and chocolate chips to the batter. It’s a treat for chocolate fans.

• 1¼ cups all-purpose flour
• ¼ cup unsweetened cocoa powder
• ¾ cup whole milk
• 2 large eggs
• 4 tablespoons unsalted butter, melted
• 2 teaspoons vanilla extract
• ½ cup semi-sweet chocolate chips

Here’s how to make your chocolate Bananas Foster Belgian Waffle Cake:

1. Mix flour and cocoa powder in a bowl
2. Whisk milk, eggs, melted butter, and vanilla in another bowl
3. Combine wet and dry ingredients until smooth
4. Fold in chocolate chips
5. Preheat your waffle iron
6. Pour batter into the waffle iron and cook until crisp
7. Repeat to make multiple layers
8. Stack waffles, adding Bananas Foster sauce between layers

This chocolate version makes 12 servings and takes 30 minutes to prepare. Each serving has about 283 calories. For a richer treat, drizzle with chocolate sauce made from 135g semi-sweet chocolate chips and 180ml heavy cream.

Nutty alternatives (pecan, walnut, etc.) on the Classic Recipe

Make your Bananas Foster Belgian Waffle Cake even better with nut toppings. These add a nice crunch and flavor. Try pecan praline for a Southern twist or mix other nuts for new tastes.

For a 7-inch diameter Bananas Foster Waffle Cake with nutty alternatives, you’ll need:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 2 tablespoons sugar
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup chopped nuts (pecans, walnuts, or almonds)

Here’s how to make your nutty Bananas Foster Belgian Waffle Cake:

1. Mix dry ingredients in a large bowl
2. Whisk wet ingredients in a separate bowl
3. Combine wet and dry mixtures, stirring until just blended
4. Fold in 3/4 cup of chopped nuts
5. Preheat your waffle maker and cook waffles according to manufacturer’s instructions
6. Layer waffles with Bananas Foster sauce
7. Sprinkle remaining nuts between layers and on top

Experiment with different nuts to make your own crunchy desserts. Toasted pecans have a rich, buttery taste. Walnuts add a slight bitterness that contrasts well with the sweet sauce.

You can add nuts to the batter, use them as toppings, or make a praline sauce. This recipe lets you create many tasty variations of the classic Bananas Foster Belgian Waffle Cake.

Tropical twists (coconut, pineapple additions) on the Classic Recipe

Turn your Bananas Foster Belgian Waffle Cake into a tropical paradise. Adding coconut flakes and pineapple compote gives it a sunny twist. This classic treat gets a new flavor. Let’s examine the ingredients and steps for a 7-inch cake that serves 10.

Ingredients for Tropical Twist

• 1 cup sweetened coconut flakes
• 1 cup canned pineapple chunks, drained
• 1/4 cup coconut milk
• 2 tablespoons brown sugar
• 1 teaspoon vanilla extract

Step-by-Step Instructions

1. Make your classic Belgian waffle batter. Add 1/2 cup coconut flakes.
2. Cook waffles in a thin waffle maker for crispy results.
3. For the pineapple compote, mix pineapple chunks, coconut milk, and brown sugar in a saucepan.
4. Simmer for 10 minutes until it thickens.
5. Remove from heat and stir in vanilla extract.
6. Layer waffles with pineapple compote.
7. Top with remaining coconut flakes.

This tropical version takes your dessert to the next level. Coconut flakes add texture, and pineapple compote brings tangy sweetness. It’s a perfect mix of flavors that feels like a beachside paradise with every bite.

Nutritional Information and Dietary Adaptations

Knowing the dessert nutrition of Bananas Foster Belgian Waffle Cake is important. A typical serving has 1096 calories, 60g fat, 128g carbs, and 15g protein. It’s best to enjoy it in moderation as part of a balanced diet.

Calorie Content and Macronutrients

The high calorie count comes from the rich ingredients in the waffle batter and Bananas Foster sauce. Belgian waffles have a fluffier texture and deeper pockets. This allows them to hold more syrup and toppings, adding to the calorie count.

Healthier Substitutions

For healthier options, you can make some changes. Use whole wheat flour instead of all-purpose flour for more fiber. Cut down on sugar by using stevia, a natural sweetener. Greek yogurt can replace some of the butter, reducing fat while keeping it moist.

These substitutions help make a healthier version of this classic dessert.