Best Krumkake Makers for 2024

Key Takeaways

• CucinaPro Krumkake Baker: Best for High-Volume Baking
  • Makes two 5-inch krumkakes simultaneously
  • 750 watts of power for quick heating and recovery
  • Non-stick surface ensures easy release and cleaning
  • Lacks temperature control, which may limit versatility
• Chef’sChoice KrumKake Express: Precision Baking Champion
  • Adjustable temperature control for perfect browning
  • 1050 watts for rapid heating and consistent results
  • Includes a cone roller for easy shaping
  • Only makes one krumkake at a time, potentially slower for large batches
  • Best Krumkake Maker in this article because it has nearly all of the features found in the top rated old style thin waffle makers and top rated removable plate waffle makers.
• MasterChef Krumkake Baker: Ideal for Beginners and Portability
  • Lightweight at 3.45 pounds, perfect for travel or small kitchens
  • User-friendly design with steam guard handle for safety
  • 350 watts may result in longer cooking times
  • Lacks temperature control, which may affect versatility
• Nordic Ware Krumkake Iron: Traditional makesmanship
  • Authentic stovetop design for a traditional baking experience
  • Works on gas, electric, and ceramic stoves
  • Requires more skill and attention during cooking
  • No electricity needed, making it energy-efficient and portable
  • Most expensive krumkake maker in this article (approximate price – $60)
• Key Features to Consider
  • Non-stick surfaces for easy release and cleaning
  • Temperature indicators for precise cooking
  • Included accessories like cone rollers for convenience
  • Power wattage affects heating time and consistency
• Maintenance Tips
  • Regular cleaning extends the life of non-stick surfaces
  • Proper storage prevents damage and ensures longevity
  • Avoid metal utensils to preserve non-stick coatings
• Versatility in Baking
  • Most models can make pizzelle, wafer cookies, and cannoli shells
  • Experiment with sweet and savory recipes for variety
• Price Considerations
  • Electric models range from $40 to $70
  • Traditional stovetop irons typically cost $50 to $60
  • Consider long-term use and features when assessing value

Best Krumkake Makers for 2024: Crispy, Delicious, and Effortless

Krumkakes have been my family’s go-to dessert for years. These thin, crispy Norwegian cookies are a holiday staple, but I’ve made them a year-round treat. After testing numerous krumkake makers, I’m excited to share my top picks for 2024.

Why trust my recommendations? I’ve burned my fingers, over-browned batches, and even set off a smoke alarm or two in my quest for the perfect krumkake. Now, I can whip up a batch with my eyes closed (though I don’t recommend it).

Here’s what you’ll discover in this guide:

1. The ins and outs of krumkake making
2. Key features to look for in a krumkake maker
3. Detailed reviews of the best models for 2024
4. Tips and tricks for perfect krumkakes every time

From the CucinaPro’s dual-cookie efficiency to the MasterChef’s lightweight design, each maker has its unique strengths. I’ve put them through their paces, making everything from traditional cinnamon-spiced krumkakes to adventurous savory versions filled with smoked salmon.

Ready to elevate your krumkake game? Whether you’re a seasoned baker or a curious newbie, this guide will help you find the perfect krumkake maker for your kitchen. Get ready to impress your friends and family with these delicate, irresistible treats.

What Are Krumkakes?

A Scandinavian Delight

Krumkakes are traditional Norwegian cookies that have stolen my heart. I first tasted them at my grandmother’s house and have been hooked ever since.

Historical Roots

These delicate treats date back to the 18th century. Norwegian bakers created them for special occasions and holidays.

Texture and Appearance

Krumkakes are thin and crispy, reminiscent of delicate waffle cones. When hot off the iron, I roll them into perfect cones.

Ingredients

The basic recipe includes:

• Flour
• Sugar
• Eggs
• Butter
• Vanilla extract
• Cardamom (the secret ingredient!)

Traditional Flavors

Classic krumkakes are flavored with vanilla and cardamom. I’ve experimented with cinnamon, lemon zest, and even cocoa powder for variety.

Why You Need a Krumkake Maker

Convenience is important

Before I owned a krumkake maker, I attempted to make them on a regular waffle iron. The results were… interesting, to say the least.

Consistent Results

My CucinaPro churns out perfectly uniform krumkakes every time. No more oddly shaped cookies for me!

Authentic Taste and Texture

The Chef’sChoice replicates the traditional krumkake texture perfectly. It’s like having a little piece of Norway in my kitchen.

Efficiency

I once made 20 krumkakes in an hour for a family reunion using my MasterChef maker. Try doing that with a stovetop iron!

Krumkake Characteristics Comparison

Remember, while electric makers offer convenience, there’s something special about using a traditional stovetop iron like the Nordic Ware. It connects you to the rich history of krumkake making. Whether you choose modern convenience or traditional methods, the joy of biting into a freshly made krumkake remains the same!

Best Krumkake Makers for 2024: A Hands-On Review

As a krumkake enthusiast, I’ve spent countless hours perfecting my technique with various makers. Let’s look at the top contenders for 2024, based on my personal experience.

CucinaPro Krumkake Baker: The Efficient Powerhouse

Dual Cooking Prowess
The CucinaPro’s ability to make two 5-inch krumkakes simultaneously is a real time saver. An intricate Norwegian design with hearts and flowers is on both plates so they will appear on both sides of the cookies. I’ve nicknamed it the “Dynamic Duo” because it’s like having an extra pair of hands in the kitchen. During last year’s holiday baking marathon, I churned out 20 krumkakes in just one hour – a feat that would have taken twice as long with a single-krumkake maker.

Powerful Performance
With 750 watts of power, this baker heats up faster than my kids can ask “Are they ready yet?” I’ve timed it – it reaches optimal temperature in about 3 minutes. This quick heating, combined with its dual cooking plates, makes it a powerhouse for high-volume baking.

Non-Stick Nirvana
The non-stick grids are truly a baker’s best friend. I’ve used it for over a year now, and I’ve never had to scrape or chisel a single krumkake off the plates. A quick wipe with a damp cloth is all it takes for cleanup. This feature alone has saved me countless hours and frustration.

Safety Features
The steam guard on the handle is more than just a nice touch – it’s a hand-saver. During a recent baking session for a school fundraiser, I made over 40 krumkakes without a single burn or close call. It’s especially helpful when you’re in the baking zone and might forget to use oven mitts.

Consistent Results
The even heat distribution ensures that each krumkake comes out perfectly golden every time. I’ve used it to make everything from traditional vanilla krumkakes to experimental chocolate-orange versions, and the results are always consistent.

Compact Design
Despite its dual-cooking capability, the CucinaPro doesn’t hog counter space. It stores vertically in my cabinet, taking up minimal room. This is a huge plus for my modest-sized kitchen.

What’s Missing?

• No temperature control
• Lacks a cone roller (but who needs it when you can use a wooden spoon handle?)

While the CucinaPro excels in many areas, it does lack temperature control. This means you can’t adjust for different recipes that might require varying heat levels. Also, it doesn’t come with a cone roller, which might be inconvenient for beginners. However, I’ve found that a wooden spoon handle works just as well for shaping.

MasterChef Krumkake Baker: The Lightweight Traveler

Portability Plus
It makes two 5-inch krumkake cookies at a time just like the CucinaPro krumkake maker mentioned above. Weighing in at just 3.45 pounds, the MasterChef is my go-to for krumkake demonstrations on the go. I’ve taken it to school bake sales, family reunions, and even on a camping trip (with the help of a portable power station). Making fresh krumkakes under the stars was a magical experience that my family still talks about.

Artistic Impressions
The intricate designs on the plates elevate each krumkake from a simple cookie to a work of art. My niece and I have turned “spot the pattern” into a fun game, identifying flowers, snowflakes, and other designs. It’s become our special bonding activity during family gatherings.

Versatile Baking
While it’s designed for krumkakes, I’ve successfully used it to make cannoli shells and pizzelle. The results were surprisingly good, adding versatility to this compact machine. However, my Italian grandmother still insists her traditional method is better!

Safety First
The steam guard handle has saved my fingers more times than I can count. It’s particularly useful when I’m multitasking in the kitchen, which is pretty much always during the holiday season.

Even Heating
Despite its lower wattage (350W), the MasterChef manages to distribute heat evenly. This results in consistently golden krumkakes, although it does take a bit longer to heat up and between batches compared to higher-wattage models.

Compact and Easy to Store
Its small footprint makes it ideal for kitchens with limited counter space. I can easily tuck it away in a drawer when not in use.

What’s Missing?

• No temperature control
• Slightly smaller krumkakes than traditional irons

The lack of temperature control limits its versatility for recipes requiring precise heat settings. Also, the lower wattage means longer cooking times, which might be an issue for large-batch baking. However, for most home baking needs, these aren’t significant drawbacks.

Chef’sChoice KrumKake Express: The Temperature Control Maestro

Precision Baking
The adjustable temperature dial on the Chef’sChoice is a game-changer. I can fine-tune the heat for different recipes and preferences. For my husband who likes his krumkakes golden, I set it to 375°F. For my mom who prefers them darker and crispier, I crank it up to 400°F. It’s like having a custom krumkake shop in my kitchen.

Rapid Recovery
With 1050 watts of power, this maker boasts instant heat recovery. During our annual neighborhood potluck, I made 15 krumkakes in just over an hour. The consistent temperature meant every single one was perfect. My neighbors started calling me the “Krumkake Queen” – a title I wear with pride!

Included Accessories
The cone roller that comes with this maker is a sturdy, well-designed tool. It’s comfortable to hold and makes shaping krumkakes a breeze. I’ve nicknamed it my “magic wand” because it transforms flat cookies into perfect cones in seconds.

Even Heating
The extra-thick baking plates ensure even heat distribution. Whether I’m making traditional vanilla krumkakes or experimenting with new flavors like matcha green tea, each cookie comes out evenly cooked and perfectly crisp.

User-Friendly Design
The ready light indicator takes the guesswork out of baking. It’s especially helpful when I’m multitasking in the kitchen. The non-stick surface is truly non-stick – I’ve never had to pry a krumkake off the plates.

Versatility
While designed for krumkakes, I’ve successfully used it for pizzelle and even thin, crispy crepes. Its precise temperature control makes it adaptable for various recipes.

What’s Missing?

• Only makes one krumkake at a time
• Slightly more expensive than other models

The main drawback is that it only makes one krumkake at a time. For large batches, this can be time-consuming. It’s also slightly pricier than other models, but I find the temperature control feature worth the extra cost.

Nordic Ware Krumkake Iron: The Traditional Touch

Stovetop Versatility
This iron is the Swiss Army knife of krumkake makers. I’ve used it on gas, electric, and even a portable camping stove during our annual family reunion in the mountains. It brings a touch of traditional baking wherever you go.

Authentic Design
The cast aluminum base features a beautiful flower and leaf pattern that imprints on each krumkake. When I served these at our local Scandinavian festival, even the most discerning Norwegian grandmothers gave their seal of approval. It doesn’t get more authentic than this!

Durability
I inherited this iron from my grandmother, and it’s still going strong after decades of use. The robust construction means it can handle frequent use without wear and tear. I joke that it might outlast my kitchen!

Cooking Control
While it lacks the convenience of electric models, the manual control allows for a more hands-on baking experience. I can adjust the heat by moving it on and off the burner, giving me precise control over the cooking process. It’s perfect for when I want to connect with the traditional art of krumkake making.

Portability
With no need for electricity, this iron is perfect for outdoor events or locations without power. Last summer, I brought it to our lakeside cabin and treated the family to fresh krumkakes for breakfast.

Included Wooden Cone
The wooden cone that comes with the iron is not just functional but also adds to the traditional feel. It’s smooth and splinter-free, making the rolling process safe and enjoyable.

What’s Missing?

• Requires more manual attention
• No indicator lights or temperature control

This iron requires more attention and skill than electric models. There are no indicator lights or temperature controls, so you need to rely on experience and intuition. It also requires manual flipping, which might be challenging for beginners. However, for those seeking an authentic krumkake-making experience, these “drawbacks” are part of the charm.

Feature Comparison Table

Each of these krumkake makers has its strengths. The CucinaPro and MasterChef excel in efficiency, the Chef’sChoice offers precise control, and the Nordic Ware brings traditional charm. Your choice depends on your specific needs and preferences.

How to Choose the Best Krumkake Maker for You

Consider Your Baking Frequency

I bake krumkakes weekly, so durability is important. If you’re an occasional baker, a lighter model might suffice.

Space Matters

My kitchen isn’t huge. The CucinaPro’s compact design is a space-saver. It tucks neatly into my cabinet between uses.

Power vs. Control

High wattage means faster heating. The Chef’sChoice’s 1050 watts is great for quick batches. But the Nordic Ware’s manual control offers precise temperature management.

Ease of Cleaning

Non-stick surfaces are a godsend. I once spent an hour scrubbing a traditional iron. Never again!

Additional Features

Temperature indicators, safety handles, and included accessories can make a big difference. The MasterChef’s lightweight design makes it my go-to for baking demos.

Creative Uses for Krumkake Makers

Sweet Variations

• Chocolate-dipped krumkakes
• Fruit-filled cones
• Krumkake ice cream sandwiches

Ice Cream Tacos

I surprise my grandkids with these. Shape the krumkakes into taco forms, fill with ice cream, and top with sprinkles.

Edible Bouquets

For someone’s wedding, I made krumkake cones, filled them with cream, and arranged them like flowers. It was a showstopper!

Savory Appetizers

Savory Surprises

• Herb-infused krumkakes with cream cheese
• Smoked salmon and dill filled cones
• Krumkake “tacos” with avocado and salsa

I’ve used my Chef’sChoice to make thin, crispy bases for canapés. The adjustable temperature helps achieve the perfect crispness.

Maintenance and Care

Cleaning

I wipe my electric models with a damp cloth after each use. The Nordic Ware iron needs a bit more attention – I use a soft brush for stubborn bits.

Storage

Store your maker in a dry place. I store my CucinaPro and MasterChef vertically to save space. The Nordic Ware iron hangs on a hook in my kitchen – it’s a conversation starter!

Longevity

With proper care, these makers last years. My Nordic Ware iron is approaching its 15th birthday and still works perfectly. My Nordic Ware iron is practically a family heirloom at this point.

Krumkake Making Safety Tips

1. Use oven mitts – even “cool touch” handles can get hot
2. Keep a close eye on cooking krumkakes – they brown quickly
3. Be careful when rolling hot krumkakes – steam can escape
4. Unplug electric models immediately after use
5. Allow stovetop models to cool completely before cleaning

Krumkake Maker Accessories: Enhancing Your Baking Experience

Cone Rollers

I’ve used wooden cone rollers with all my krumkake makers. They’re essential for shaping perfect cones. The Chef’sChoice includes one, but I bought extras for efficiency.

Batter Dispensers

A squeeze bottle changed my krumkake game. I use it with the CucinaPro and MasterChef for precise batter distribution.

Cooling Racks for crispy results

Don’t underestimate the importance of a good cooling rack. I learned this the hard way when my krumkakes got soggy on a plate.

Storage Containers

I use airtight tins to keep my krumkakes crisp. Plastic containers can trap moisture, leading to chewy krumkakes.

Krumkake Making for Different Occasions

Holiday Traditions

Every Christmas, I make cinnamon-spiced krumkakes using the Nordic Ware iron. The traditional design adds a festive touch.

Summer Picnics

I’ve brought my MasterChef to beach picnics. Its lightweight design makes it perfect for outdoor krumkake making.

Bake Sales

The CucinaPro’s dual-cookie capacity is a lifesaver for bake sales. I once made 300 krumkakes in an afternoon for a school fundraiser.

Krumkake Recipes: From Traditional to Trendy

Classic Norwegian Krumkake

This recipe never fails me. I’ve used it on all four makers with great results.

Ingredients:

• 3 eggs
• 1/2 cup sugar
• 1/2 cup melted butter
• 1 cup flour
• 1/2 tsp vanilla extract
• 1/4 tsp cardamom

Mix ingredients, cook in your krumkake maker, roll, and enjoy!

Chocolate Hazelnut Krumkake

I created this recipe for my son’s birthday. It was a hit!

Add 2 tbsp cocoa powder and 1/4 cup ground hazelnuts to the classic recipe. Fill cooled krumkakes with Nutella for an extra treat.

Savory Herb Krumkake

These are perfect for parties. I serve them with cream cheese and smoked salmon.

Replace sugar with 1 tsp salt, add 1 tbsp fresh chopped herbs (dill, chives, or parsley).

Krumkake Maker Troubleshooting

Sticking Issues

I once had a batch stick badly to my CucinaPro. A light brush of oil before each krumkake solved the problem.

Uneven Cooking

If you notice uneven browning, check your batter consistency. I found thinner batter spreads more evenly.

I experienced this with the Nordic Ware iron. The solution? Rotating the iron halfway through cooking for even heat distribution.

Soggy Krumkakes

Let them cool completely on a wire rack. I learned this after serving a plateful of chewy krumkakes at a family dinner.

If your krumkakes aren’t crisp, try the Chef’sChoice. Its temperature control allows for precise crispness adjustment.

Krumkake Making: Tips from a Pro

Batter Consistency

The batter should be thin, almost like heavy cream. I once made it too thick and ended up with mini pancakes instead of krumkakes.

Pouring Precision

I use a small ladle for the Nordic Ware iron. For electric models, a squeeze bottle works wonders for even distribution.

Timing is Everything

Don’t walk away from your maker. I did once and returned to find krumkake charcoal. Most take only 30-60 seconds per side.

The Rolling Technique

Roll your krumkakes while they’re hot. I use a silicone oven mitt to protect my fingers. Practice makes perfect – my first attempts looked more like tacos than cones. Work quickly! I once waited too long and ended up with a pile of flat, crispy discs instead of elegant cones.

Storage Secrets

Store krumkakes in a tin, not plastic. They stay crispier. I learned this the hard way after a humid summer ruined a whole batch stored in Tupperware.

Krumkake Making Around the World

American Twist

In the U.S., I’ve seen krumkakes filled with ice cream. It’s a delicious fusion of Norwegian and American traditions.

Italian Cousin

Pizzelle are very similar to krumkakes. I’ve used my Chef’sChoice to make both successfully.

Environmental Impact of Krumkake Making

Energy Efficiency

The Chef’sChoice, with its quick heating and precise temperature control, is the most energy-efficient electric model I’ve used.

Longevity

The Nordic Ware iron, while requiring more skill, has lasted me over a decade. It’s a sustainable choice for frequent bakers.

Eco-Friendly Cleaning

I clean all my makers with a damp cloth and avoid harsh chemicals. It’s better for the environment and preserves the non-stick surfaces.

Krumkake Making for Special Diets

Gluten-Free Option

I’ve had success using a 1:1 gluten-free flour blend in all these makers. The texture is slightly different but still delicious.

Vegan Krumkakes

Replace eggs with flax eggs and use plant-based butter. The CucinaPro handled this adaptation particularly well.

Low-Sugar Varieties

I’ve experimented with sugar substitutes. The Chef’sChoice’s temperature control helped achieve the right crispness despite the recipe change.

Remember, krumkake making is both an art and a science. Each maker has its quirks and charms. The best one for you depends on your baking style, frequency, and culinary adventures. Happy krumkake making!

Krumkake Makers: Electric vs. Stovetop Models

Electric Efficiency

Electric models like the CucinaPro, MasterChef, and Chef’sChoice offer convenience. I once made 200 krumkakes for a church bake sale using my CucinaPro. The consistent heat was a lifesaver.

Stovetop Tradition

The Nordic Ware iron connects me to my Norwegian roots. I use it when I’m not in a rush and want to perfect my technique. It’s great for camping trips too!

Heat Control

Electric models maintain steady temperatures. The Chef’sChoice’s adjustable dial is particularly useful for experimenting with new recipes.

Portability

The MasterChef’s lightweight design makes it my go-to for krumkake demonstrations at local fairs.

Frequently Asked Questions About Krumkake Makers

Can I use a krumkake maker for other foods?

Absolutely! I’ve used my CucinaPro to make pizzelle and wafer cookies. The Chef’sChoice works great for thin pancakes too.

How long do krumkakes stay fresh?

In an airtight container, they last about a week. I once forgot about a batch for two weeks – they were still edible, but lost their signature crispness.

Are krumkake makers hard to clean?

Not at all. Non-stick surfaces on the CucinaPro and MasterChef models make cleanup a breeze. The Nordic Ware iron needs a bit more elbow grease.

Can I make gluten-free krumkakes?

Yes! I’ve experimented with gluten-free flours in all these makers. The results were surprisingly good, especially with the Chef’sChoice’s temperature control.

Do I need special utensils for krumkake making?

A cone roller is handy but not essential. I’ve used wooden spoon handles in a pinch. The Chef’sChoice comes with a roller, which is a nice bonus.