Ever thought about making breakfast more exciting? This blue waffle recipe is here to do just that. It uses roasted blue cornmeal, giving the waffles an eye-catching color. Plus, it brings a taste of the Southwest that will make your mouth water.
You can make 8 large or mini waffles with this recipe. This is great for a family breakfast or a fun weekend meal. If you love waffles or just want to try something new, you’ll enjoy making these.
Key Takeaways
- Unique blue waffle recipe made with roasted blue cornmeal
- Yields 8 7-inch diameter blue waffles, perfect for serving a crowd
- Delivers a vibrant color and Southwestern-inspired flavor
- Easy-to-follow recipe with detailed instructions
- Versatile breakfast treat that can be customized with toppings
What are Blue Waffles?
Blue waffles stand out with their bright blue color. They are made with roasted blue cornmeal. This choice of ingredient comes from the Southwestern cuisine tradition.
A Unique and Colorful Breakfast Treat
In the Southwest of the United States, blue corn waffles are a breakfast favorite. They are known for their unique taste and bold appearance. The blue cornmeal gives them a rich flavor, making them more than just a regular waffle.
These waffles can be enjoyed by themselves or as part of a larger meal. They promise to excite your taste buds with every bite.
The Southwestern Influence on Blue Corn Waffles
Blue cornmeal hints at the rich food culture of the Southwest. Blue corn adds its unique hue and flavor to Southwestern dishes. Thus, these waffles are more than a meal. They celebrate the vibrant tastes of the area.
Ingredients for Blue Waffle Recipe
We need several ingredients for these delicious blue waffles. Each plays an important part in how the waffles taste and feel. Let’s look at what goes into making this special recipe.
Roasted Blue Cornmeal
Roasted blue cornmeal is the star of our recipe. It gives the waffles their bold blue color and unique taste. The process of roasting it brings out a sweet, nutty flavor. This makes the waffles a truly special breakfast item.
All-Purpose Flour
We also use all-purpose flour to add structure and lightness. Mixing the two flours perfectly balances flavor and texture.
Juniper Ash (Optional)
To add more flavor, you might choose to use juniper ash. It brings in a bit of earthiness and a hint of smoke. This adds to the southwestern theme of the waffles.
Baking Powder
Baking powder is a must for making the waffles rise and stay fluffy. It works with the baking soda to achieve this perfect texture.
Salt
A bit of salt is important to bring out the sweetness. It makes the waffles taste just right.
Granulated Sugar
Granulated sugar provides the ideal sweetness level. It matches well with the blue cornmeal’s flavor.
Unsalted Butter
Melted unsalted butter makes the waffles rich and tender. It gives them that melt-in-your-mouth quality.
Milk
The milk creates a creamy batter. This batter turns into golden-brown, fluffy waffles when cooked.
Eggs
The eggs bind everything together. They are crucial for the waffle batter’s structure.
Vanilla Extract
Vanilla extract adds a sweet scent and flavor. It enhances the taste of all the other ingredients.
With these ingredients, you’re ready to make some amazing blue waffles. They’ll look great and taste even better. Family and friends will surely be impressed.
You’ll make 8 blue waffles with a 7-inch diameter using the ingredients listed. It’s great for a get-together or for enjoying by yourself during the week.
| Ingredient | Quantity | Purpose |
|---|---|---|
| Roasted blue cornmeal | 1 cup | Provides the signature blue color and southwestern flavor |
| All-purpose flour | 3/4 cup | Contributes to the structure and texture of the waffles |
| Juniper ash (optional) | 1 1/4 tsp | Adds an earthy, woodsy note to the waffles |
| Baking powder | 1 1/4 tsp | Helps the waffles rise and become light and fluffy |
| Salt | 1/4 tsp | Enhances the overall flavor profile |
| Granulated sugar | 2 tbsp | Provides a subtle sweetness to balance the flavors |
| Unsalted butter | 3 tbsp | Adds richness and a delicious buttery taste |
| Milk | 1 1/4 cups | Helps create a smooth, pourable batter |
| Eggs | 2 large | Binds the ingredients together and contributes to overall structure |
| Vanilla extract | 1 1/4 tsp | Enhances the aroma and flavor of the waffles |
Step-by-Step Instructions
Making homemade blue waffles is fun and rewarding. Let’s create these vibrant, flavor-packed breakfast treats step by step.
Combining the Wet Ingredients
Start by preparing the wet ingredients for the batter. Whisk together 1 1/2 cups of milk, 2 large eggs, 4 tablespoons of melted unsalted butter, and 1 teaspoon of vanilla extract in a bowl. Mix until everything is smooth.
Mixing the Dry Ingredients
In another bowl, mix the dry ingredients. This includes 1 1/2 cups of roasted blue cornmeal, 1 cup of all-purpose flour, 1 tablespoon of juniper ash if you have it, 2 teaspoons of baking powder, 1/2 teaspoon of salt, and 2 tablespoons of sugar. Use a whisk to combine them well.
Incorporating the Wet and Dry Mixtures
Now, we’ll mix the wet and dry parts. Slowly add the wet mix to the dry mix. Gently fold them together with a wooden spoon or spatula. Mix just until they form a batter. Don’t mix too much or the waffles will be tough.
Cooking the Blue Waffles
Heat your waffle maker to medium. Pour the batter into it using a ladle or cup, filling about three-quarters full. Close the lid and cook for 3-4 minutes until they are light brown and crispy. Make 8 waffles this way.
Serving Suggestions
Now that you can make yummy blue cornmeal waffles, it’s fun to see what goes well with them. While they’re great by themselves, you can add toppings that make them even better. Let’s see the exciting choices for blue waffle pairings.
Maple Syrup
Pure maple syrup is a top pick for any kind of waffle. It’s especially nice with the mild sweetness of blue cornmeal waffles. The sweet, amber syrup makes a beautiful contrast with the colorful blue waffles. This combo is not just pretty; it tastes amazing too.
Homemade Compotes
Want something unique to top your blue waffles? Try making your own fruit compotes. A compote of blueberries, strawberries, or mixed berries is a great choice. It adds to the fun of eating blue cornmeal waffles. The sweet and colorful compotes bring out the best in the blue waffles.
Nutritional Information
Enjoying the scrumptious blue waffle nutrition means understanding its nutrients. Our homemade blue waffles have a balanced nutrition, perfect for breakfast. They are a healthy start to your day.
Nutrient Amount per Serving %DV Calories 210 kcal – Total Carbohydrates 38g 14% Dietary Fiber 5g 18% Total Sugars 9g – Added Sugars 6g 12% Protein 8g 16% Total Fat 4g 5% Saturated Fat 2g 10% Trans Fat 0.01g – Cholesterol 60mg 20% Sodium 180mg 8% Potassium 360mg 8% Vitamin A 180mcg RAE 20% Vitamin C 5mg 6% Calcium 155mg 12% Iron 1mg 6%Our waffle recipe can fit into a Weight Watchers diet plan. Each waffle is 6 Blue WW SmartPoints or 9 Green WW SmartPoints. While not the lowest points option, it can be an occasional treat when accounted for properly.
The nutritional facts for blue cornmeal waffles show they are a more indulgent breakfast choice, but still provide some positive nutrients. The colorful waffles contain fiber, protein, calcium and vitamins. They make for a delightful breakfast when enjoyed in moderation as part of an overall balanced diet.
The brilliant blue hue from the roasted blue cornmeal adds a fun, southwestern flair.
Gluten-Free Alternative for Blue Waffles
I love making blue cornmeal waffles. But, some of my friends and family can’t eat gluten. So, I created a gluten-free version that’s just as tasty and crispy.
For gluten-free blue waffles, I use a special mix. It has brown rice flour, tapioca starch, and potato starch. This mix gives the waffles a great texture and they rise well, even without gluten. I’ve discovered it’s a perfect swap for regular flour.
The recipe keeps true to its roots with blue cornmeal, baking powder, and sea salt. So, the waffles keep their fluffiness and flavor. They turn out just like the original, making them a perfect treat for those avoiding gluten. Plus, their blue color and taste inspired by the southwest make them a crowd favorite. Both gluten eaters and avoiders love these gluten-free blue waffles!