Cakey Waffle Brownies Recipes

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Did you know a single serving of cakey waffle brownies has 388 calories? They mix a cakey waffle exterior with the rich chocolate of brownies. With a waffle iron, you can make these treats in 3-5 minutes. You get 6 square waffles in a standard iron or 3 in a Belgian-style. You can top them with anything from fresh fruit to chocolate syrup, making them great for any event.

Key Takeaways

Cakey waffle brownies combine cakes, waffles, and brownies in one treat
The main ingredients include all purpose flour, sugar, eggs, milk, cocoa powder, and chocolate chips
A cakey waffle brownie uses more flour and eggs and less butter than a fudgy waffle brownie
Each serving contains 388 calories and 40g of carbohydrates
Cooking time ranges from 3-5 minutes in a waffle iron
Toppings can include fresh fruit, chocolate syrup, or ice cream

The Science Behind Cakey Waffle Brownies

Cakey waffle brownies mix the deep taste of brownies with the light feel of cake. They’re made in a waffle iron, giving a crispy outside and a soft inside. Knowing the baking science behind them helps you make them just right.

What Are Cakey Waffle Brownies?

Cakey waffle brownies are a mix of brownie flavor and cake texture. They’re not as gooey as regular brownies but have a softer crumb. The waffle iron makes them crispy on the outside, adding to their texture.

Understanding the Role of Ingredients in Cake-like Texture

The right ingredients are critical to getting a cake-like texture. For eight round cakey waffle brownies, you need:

1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
2 large eggs
1/2 cup vegetable oil
1/2 cup milk
1 teaspoon vanilla extract

The flour to liquid ratio is important for the right moisture. More flour makes them drier and cakier. Baking powder helps them rise, making them lighter.

The Impact of Waffle Iron Cooking on Cakiness

Cooking in a waffle iron changes the texture a lot. It makes the outside crispy and keeps the inside moist. This method also makes them drier inside than oven-baked brownies.

Balancing Moisture and Structure in Cakey Waffle Brownies

Getting the right balance of moisture and structure is key. Here’s how to mix the batter:

Mix dry ingredients in a large bowl
Whisk wet ingredients in a separate bowl
Combine wet and dry ingredients, stirring until just mixed
Let batter rest for 5 minutes
Preheat waffle iron and grease lightly
Pour 1/4 cup batter per waffle section
Cook for 3-4 minutes or until crisp
Remove carefully and cool on a wire rack

This method gives them a cake-like texture while keeping the brownie flavor. The resting time helps the flour soak up, making them tender.

Essential Ingredients for Cakey Waffle Brownies Recipes

Cakey waffle brownies are a mix of the best. The right ingredients are important for the perfect texture. Let’s look at what makes these treats so good.

Choosing the Right Flour for Optimal Cakiness

All-purpose flour is the base of cakey waffle brownies. You’ll need 1 1/4 cups for eight round brownies. This flour gives the right structure and absorbs moisture well, making the brownies tender.

The Importance of Leavening Agents in Texture Development

Baking powder is vital for a cakey texture. Use 2 teaspoons to help your brownies rise and stay fluffy.

Fats and Oils: Their Role in Cakey Waffle Brownies

Butter adds richness and moisture. Add 1/2 cup of softened butter for the best flavor and texture.

Chocolate Selection for Flavor and Texture

For deep chocolate flavor, mix 1/4 cup of cocoa powder with 3 ounces of melted bittersweet chocolate. This mix gives intense chocolate taste and helps with texture.

Ingredient	Amount	Purpose
All-purpose flour	1 1/4 cups	Structure and texture
Baking powder	2 teaspoons	Leavening
Butter	1/2 cup	Moisture and flavor
Cocoa powder	1/4 cup	Chocolate flavor
Bittersweet chocolate	3 ounces	Rich taste and texture

To make the batter:

Melt the bittersweet chocolate and butter together.
Mix the dry ingredients: flour, cocoa powder, and baking powder.
Combine wet and dry ingredients until just blended.
Preheat your waffle iron and grease it lightly.
Pour the batter onto the waffle iron and cook for 3-5 minutes.

These cakey waffle brownies are quick to make and serve 4 people. They’re great for a fast dessert or a special breakfast.

Classic Cakey Waffle Brownies Recipe

Make delicious cakey waffle brownies with this simple recipe. You’ll get a mix of brownie and waffle textures. These treats are ready in just 25 minutes, making 8 round goodies.

Ingredients for the Perfect Cakey Waffle Brownies

Ingredient	Amount
All-purpose flour	1 1/3 cups (185g)
Unsalted butter	1/2 cup (113g)
Bittersweet chocolate	3 oz (85g)
Sugar	1/2 cup (100g)
Eggs	2 large
Vanilla extract	1 tsp (5ml)
Baking powder	2 tsp (8g)
Salt	1/4 tsp (1.5g)
Milk	1 cup (240ml)

Step-by-Step Instructions

Melt butter and chocolate in a microwave-safe bowl
Whisk sugar, eggs, and vanilla into the melted mixture
Combine flour, baking powder, and salt in a separate bowl
Gradually add dry ingredients to the wet mixture
Stir in milk until batter is smooth
Preheat and grease your waffle iron
Pour 1/2 to 1 cup batter into the waffle iron
Cook for 3-5 minutes until crispy on the outside

Tips for Achieving the Ideal Cakey Texture

To get the perfect cakey waffle brownies, don’t overmix the batter. Use room temperature ingredients for even cooking. Adjust cooking time based on your waffle iron’s heat settings. Let the brownies cool slightly before serving for the best texture.

Try different chocolate types to find your favorite flavor. Serve with a scoop of vanilla ice cream or a drizzle of warm chocolate sauce for an extra indulgent treat.

Variations of Cakey Waffle Brownies Recipes

Cakey waffle brownies are perfect for trying new flavors and recipes. You can change the basic recipe to make brownie waffles that everyone will love.

For a simple recipe, use a boxed brownie mix. Mix 18.3 oz of mix with eggs, melted butter, and vanilla. Pour ¾ cup of batter into your waffle maker and cook for about 5 minutes. Top with whipped cream and fresh strawberries for a delightful treat.

Here’s a recipe for six thick Belgian-style cakey waffle brownies:

Melt 85g unsalted butter and 50g dark chocolate together
Mix in ⅔ cup granulated sugar and ¼ cup brown sugar
Beat in 2 large eggs and ⅓ cup whole milk
Fold in 98g plain flour, 45g cocoa, and ¼ teaspoon salt
Pour batter into waffle iron and cook for 6 minutes

This recipe makes 381 calories per serving. For diabetic-friendly options, try using different flours or sweeteners.

Flavor Variation	Added Ingredients	Topping Suggestion
Double Chocolate	Extra cocoa powder, chocolate chips	Chocolate ganache
Peanut Butter	Peanut butter swirl	Crushed peanuts
Mint Chocolate	Peppermint extract	Mint chocolate chips
Salted Caramel	Caramel sauce swirl	Sea salt flakes

Try these flavor variations to make your own unique cakey waffle brownies. The fun never ends!

Double Chocolate Cakey Waffle Brownies

Try the ultimate chocolate treat with Double Chocolate Cakey Waffle Brownies. They mix brownie richness with waffle texture. It’s perfect for any time of day.

1/3 cup gluten-free oat flour
1/3 cup sweet rice flour
1/4 cup unsweetened cocoa powder
3 tablespoons almond meal
1/4 teaspoon baking powder
1/4 teaspoon salt
6 tablespoons unrefined coconut oil
3 oz high-quality dark chocolate
1/3 cup muscovado sugar
2 large eggs
1/4 cup unsweetened applesauce
1 teaspoon vanilla extract
1/2 cup chocolate chips

Here’s how to make your double chocolate dream:

Mix dry ingredients: oat flour, rice flour, cocoa powder, almond meal, baking powder, and salt
Melt coconut oil and dark chocolate in a double boiler
Whisk in muscovado sugar until smooth
Beat in eggs, applesauce, and vanilla extract
Fold in dry ingredients and chocolate chips
Preheat waffle iron and grease lightly
Pour batter into waffle iron, about 2/3 full
Cook for 1-1.5 cycles until edges are crisp
Remove carefully and let cool slightly before serving

These brownies have a heavenly scent and a crispy outside. They’re soft inside. The cocoa and chocolate chips make a deep, rich flavor.

Nutritional Info	Per Serving
Calories	381 kcal
Protein	6g
Carbohydrates	35g
Fat	25g

Vanilla Bean Cakey Waffle Brownies

Try the amazing mix of chocolate and vanilla in these Vanilla Bean Cakey Waffle Brownies. They blend the deep taste of chocolate with the sweet scent of vanilla. It’s a treat that’s both rich and indulgent.

To make 8 mini waffles or 2 6-inch Belgian waffles, you’ll need these ingredients:

1/3 cup gluten-free oat flour
1/3 cup sweet rice flour
1/4 cup unsweetened cocoa powder
3 tablespoons almond meal
1/4 teaspoon baking powder
1/4 teaspoon salt
6 tablespoons unrefined coconut oil
3 oz high-quality dark chocolate
1/3 cup muscovado sugar
2 large eggs
1/4 cup unsweetened applesauce
1 teaspoon vanilla extract or vanilla bean paste

Here’s how to make this chocolate-vanilla mix:

Preheat your waffle iron to medium heat.
In a bowl, whisk together the dry ingredients.
Melt the coconut oil and dark chocolate in a separate bowl.
Mix in the sugar, eggs, applesauce, and vanilla extract or vanilla bean paste to the melted chocolate mixture.
Fold the dry ingredients into the wet mixture until just combined.
Pour the batter into your waffle iron and cook for 1 – 1 1/2 cycles.
Test with one mini waffle to determine your ideal cook time and temperature.

These brownies have a crispy outside and a soft inside. They’re best eaten fresh but stay tasty for up to three days. For an extra sweet treat, add 1-2 tablespoons of sugar to the batter.

Topping Ideas	Description
Magic Shell	Mix 2 tbsp maple syrup, 2 tbsp coconut oil, 1 tbsp cocoa powder
Fruit	Sliced strawberries
Ice Cream	1-3 flavors of your choice
Sauces	Hot fudge or caramel
Extras	Whipped cream, cherries, sprinkles

Red Velvet Cakey Waffle Brownies

Try the rich, velvety taste of Red Velvet Cakey Waffle Brownies. They mix the luxury of red velvet with the fun of waffles. You get 8 round brownies, great for a special treat or holiday.

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
2 tablespoons cocoa powder
1/4 teaspoon salt
3 tablespoons granulated sugar
2 cups buttermilk
2 large eggs
6 tablespoons melted butter
1 teaspoon vanilla extract
1/2 teaspoon red gel food coloring

For the cream cheese frosting:

4 ounces softened cream cheese
2 tablespoons softened butter
1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract

Here’s how to make your Red Velvet Cakey Waffle Brownies:

In a large bowl, mix flour, baking powder, baking soda, cocoa powder, and salt.
In another bowl, whisk together sugar, buttermilk, eggs, melted butter, vanilla, and red food coloring.
Combine wet and dry ingredients, stirring until just mixed.
Preheat your waffle iron and grease it lightly.
Pour batter into the waffle iron and cook until crisp on the outside and cakey inside.
While waffles cool, prepare the cream cheese frosting by beating all ingredients until smooth.
Once cooled, spread frosting on waffles and serve.

These brownies have 425 calories per serving. They have 57g of carbs, 14g of protein, and 15g of fat. Enjoy them fresh or store them in the fridge for up to 3 days or freeze for 2 months.

Stuffed Cakey Waffle Brownies Recipes

Stuffed cakey waffle brownies are a creative twist on the classic treat. They have a surprise center that makes them extra special. You can make four servings in just 25 minutes.

To make your own stuffed cakey waffle brownies, you’ll need these ingredients:

1 box (18.3 oz) brownie mix
3 eggs
1/2 cup vegetable oil
1/4 cup water
Your choice of filling (chocolate chips, cream cheese, or fruit preserves)

Here’s how to make your stuffed cakey waffle brownies:

Preheat your Belgian waffle iron
Mix the brownie batter as instructed for cake-like brownies
Pour 1/4 cup of batter into each waffle section
Add a spoonful of your chosen filling to the center of each waffle
Top with another 1/4 cup of batter
Cook for 3-5 minutes until done
Carefully remove and let cool slightly before serving

These brownies cook faster than regular ones, making them great for quick desserts. Try different fillings to find your favorite flavors. Enjoy them with ice cream, whipped cream, or chocolate sauce for a special treat.

Cream Cheese Stuffed Cakey Waffle Brownies

Try the amazing mix of brownies and cheesecake in these cream cheese stuffed cakey waffle brownies. The cream cheese adds a tangy taste that goes great with the chocolate. It’s like having a slice of cheesecake in every bite.

For 8 round cakey waffle brownies, you’ll need:

3 cups Krusteaz Belgian Waffle Mix
1 package (18.3 oz) brownie mix
8 oz reduced-fat cream cheese, softened
1/4 cup unsalted butter, softened
1/4 cup all-purpose flour
1/2 cup granulated sugar
1 tsp vanilla extract
1/2 cup mini chocolate chips

Here’s how to make your cream cheese stuffed cakey waffle brownies:

Preheat your waffle iron.
Prepare the brownie mix as the package says.
In another bowl, mix cream cheese and butter until smooth.
Add flour, sugar, and vanilla to the cream cheese mix. Mix well.
Fold in mini chocolate chips.
Pour some brownie batter into the waffle iron.
Add a dollop of cream cheese filling in the middle.
Top with more brownie batter.
Cook until the waffle is crisp and fully cooked.

These brownies are a mix of textures and tastes. Each one has 414 calories, 62g carbs, 10g protein, and 13g fat. Keep them in the fridge for up to a week or freeze for three months.

Nutella Stuffed Cakey Waffle Brownies

Try the ultimate breakfast treat with Nutella stuffed cakey waffle brownies. They mix a cakey brownie with a hazelnut spread center. This chocolate-hazelnut flavor makes mornings special.

1 cup all-purpose flour
3/4 cup granulated sugar
1/3 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
2 large eggs
1/2 cup milk
1/4 cup vegetable oil
1 teaspoon vanilla extract
1/2 cup Nutella

Here’s how to make your Nutella stuffed cakey waffle brownies:

Preheat your waffle maker.
Mix dry ingredients in a bowl.
Whisk wet ingredients separately.
Combine wet and dry mixtures.
Scoop batter into waffle maker.
Add a dollop of Nutella to the center.
Cook until golden brown.
Serve warm and enjoy!

The gooey center is a nice contrast to the cakey outside. Chill the Nutella before using to avoid it spreading too much. You can also try different fillings for a change.

Nutrient	Amount per Serving
Calories	188 kcal
Carbohydrates	19g
Fat	12g
Protein	2g
Sugar	14g

Fruit Jam Stuffed Cakey Waffle Brownies

Fruit jam stuffed cakey waffle brownies add a fun twist to your desserts. They mix sweet and tart fruit preserves with chocolatey goodness. This recipe makes 8 round brownies that will wow your guests.

1 cup all-purpose flour
3/4 cup cocoa powder
1/2 cup granulated sugar
1/2 cup brown sugar
2 large eggs
1/2 cup vegetable oil
1/4 cup milk
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup fruit preserves (strawberry, raspberry, or apricot)

Here’s how to make your fruit jam stuffed cakey waffle brownies:

Preheat your waffle iron
Mix dry ingredients in a bowl
Whisk wet ingredients in another bowl
Combine wet and dry mixtures
Pour batter into waffle iron
Add a dollop of fruit preserves to the center
Close waffle iron and cook for 3-4 minutes
Carefully remove and let cool slightly before serving

These brownies are a perfect mix of indulgence and freshness. With 232 calories per serving, you get rich chocolate and sweet fruit flavors.

Nutrient	Amount per Serving
Calories	232
Total Fat	14g
Saturated Fat	9g
Carbohydrates	23g
Sugar	11g
Protein	4g

Healthier Cakey Waffle Brownies Recipes

Enjoy cakey waffle brownies that are good for you. They have less sugar, whole grains, and lots of protein. This makes them a great treat.

Try this vegan, gluten-free, and sugar-free recipe. It makes 2 big waffles:

Mix 1 cup white whole wheat flour or gluten-free flour, 1/4 cup unsweetened cocoa powder, 1 tsp baking powder, and 1/2 tsp baking soda in a bowl.
In another bowl, combine 1/4 cup date sugar, 1/2 cup Greek yogurt, 1/4 cup unsweetened almond milk, 1 tsp vanilla extract, and 2 egg whites.
Fold wet ingredients into dry ingredients until just combined.
Preheat waffle iron and cook batter according to manufacturer’s instructions.

These brownies have only 78 calories each. This is because they have less sugar and healthy fats. You can make them even healthier by adding fresh berries or a dollop of Greek yogurt on top.

Keep leftovers in an airtight container in the fridge for up to a week. Reheat them in a toaster for a crispy texture. You can also freeze them for easy meal prep.

Whole Wheat Cakey Waffle Brownies

Try a healthier version of cakey waffle brownies with whole wheat flour. This recipe mixes chocolate’s rich taste with whole wheat’s nutty flavor and extra fiber. It’s a nutritious treat that doesn’t lose out on taste.

1 cup whole wheat flour
1/2 cup cocoa powder
1/4 cup sugar
1 tsp baking powder
1/4 tsp salt
2 eggs
1 cup milk
1/4 cup vegetable oil
1 tsp vanilla extract

Here’s how to make your whole wheat cakey waffle brownies:

Mix dry ingredients in a large bowl
Whisk wet ingredients in a separate bowl
Combine wet and dry mixtures until just blended
Preheat your waffle iron
Pour batter onto the iron and cook until crisp
Repeat with remaining batter

These brownies have a nice nutty taste and more fiber. Each piece has about 15 grams of protein and 13 grams of fiber. Keep leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.

Nutrient	Amount per Serving
Calories	482
Total Fat	27g
Carbohydrates	52g
Fiber	13g
Protein	16g

Applesauce Cakey Waffle Brownies

Try a healthier version of brownies with these applesauce cakey waffle brownies. They mix chocolate’s deep flavor with applesauce’s natural sweetness. This combo gives you a moist treat that’s good for your taste buds and your diet.

1/4 cup melted butter
2/3 cup sugar
1 large egg
1 tsp vanilla extract
1 cup unsweetened applesauce
1/4 cup unsweetened cocoa powder
1 cup all-purpose flour
1/4 tsp salt
1/2 cup chocolate chips

Here’s how to make your applesauce cakey waffle brownies:

Mix melted butter and sugar in a bowl
Add egg, vanilla, and applesauce; stir well
Combine cocoa powder, flour, and salt in another bowl
Gradually mix dry ingredients into wet mixture
Fold in chocolate chips
Preheat waffle iron and grease lightly
Pour batter onto waffle iron, cook for 3-4 minutes
Remove carefully and let cool on a wire rack

The applesauce makes these brownies moist, replacing some of the fat in regular recipes. It also adds natural sweetness that pairs well with the chocolate. This makes for a tasty, low-fat treat.

Nutrient	Amount per Serving
Total Fat	2g
Saturated Fat	1g
Carbohydrates	75g
Sugar	38g
Protein	6g

Keep your applesauce cakey waffle brownies in an airtight container for up to 2 days. Or, freeze them for even longer. Enjoy these brownies as a guilt-free option to traditional recipes!

Greek Yogurt Cakey Waffle Brownies

Greek Yogurt Cakey Waffle Brownies are a protein-rich twist on traditional brownies. They mix the tangy taste of Greek yogurt with the creamy texture of brownies. They’re cooked in a waffle iron for a unique taste.

This recipe makes 24 four-inch waffles, perfect for 4 people. Prep time is 5 minutes, and cooking takes 15 minutes. So, you can enjoy these treats in just 20 minutes.

Mix 1 1/2 cups flour, 1/2 cup vanilla protein powder, and 1/4 cup cocoa powder in a bowl.
In another bowl, whisk 2 eggs, 1 cup Greek yogurt, 1/2 cup melted butter, and 1/4 cup honey.
Combine wet and dry ingredients until smooth.
Preheat your waffle iron and grease it lightly.
Pour 1/4 cup batter into each waffle section.
Cook for about 3 minutes or until golden brown.

These protein-packed waffles taste sweet and can be frozen for up to three months. For a lactose-free version, use FAGE BestSelf Lactose-Free Greek yogurt. It comes in plain, vanilla, strawberry, blueberry, and peach flavors.

Nutrition (per serving)	Amount
Calories	364 kcal
Protein	15g
Carbohydrates	61g
Fat	6g
Fiber	2g

With a rating of 4.8 out of 5 stars, these brownies are a family favorite. They’re a perfect mix of indulgence and nutrition. They’re great for breakfast or dessert.

Vegan Cakey Waffle Brownies Recipes

Looking for a rich treat that’s vegan, egg-free, and dairy-free? These vegan cakey waffle brownies are perfect. They make 8 round, delicious waffle brownies. They’re great for sharing or enjoying over a few days.

Ingredient	Amount
All-purpose flour	2 cups
Unsweetened cocoa powder	2/3 cup
Baking powder	1 tablespoon
Baking soda	1/2 teaspoon
Ground cinnamon	1/2 teaspoon
Salt	1/2 teaspoon
Water	1/4 cup
Dairy-free plain yogurt (soy or coconut)	1/2 cup
Vegetable oil	1/3 cup
Cane sugar	2/3 cup
Vanilla extract	1 1/2 teaspoons
Vegan chocolate chips (Enjoy Life brand)	1/2 cup

Here’s how to make your vegan cakey waffle brownies:

Preheat your waffle iron to medium-high heat.
In a large bowl, mix the flour, cocoa powder, baking powder, baking soda, cinnamon, and salt.
In another bowl, whisk together water, dairy-free yogurt, vegetable oil, sugar, and vanilla extract.
Combine the wet and dry ingredients, stirring until just mixed.
Fold in the vegan chocolate chips.
Pour about 3/4 cup of batter onto the preheated waffle iron.
Cook for 5-7 minutes or until the waffle is crisp on the outside and cakey inside.
Repeat with remaining batter.

These plant-based waffle brownies are best served warm. Top with fresh berries, banana slices, or a scoop of vegan ice cream for an extra treat. Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.

Flax Egg Vegan Cakey Waffle Brownies

Try a new twist on brownies with these vegan cakey waffle brownies. They use flaxseed meal instead of eggs, adding omega-3s and fiber. This makes the brownies moist and delicious.

For eight round cakey waffle brownies, you’ll need:

1 cup all-purpose flour
1 cup unsweetened cocoa powder
1 teaspoon baking powder
¾ cup vegan butter (170g)
1 cup granulated sugar
1 cup lightly packed brown sugar
4 tablespoons ground flaxseed
½ cup hot water
1½ cups vegan chocolate chips (265g)

Here’s how to make your vegan cakey waffle brownies:

Mix ground flaxseed with hot water to make the flax egg. Set aside.
In a bowl, mix flour, cocoa powder, and baking powder.
Melt vegan butter and mix with sugars until smooth.
Add the flax egg to the butter mixture and stir well.
Fold in the dry ingredients slowly.
Stir in 1 cup of chocolate chips.
Preheat your waffle iron and grease it lightly.
Pour batter into the waffle iron and cook until it’s crisp outside and soft inside.
Top with remaining chocolate chips while warm.

Keep leftovers in an airtight container at room temperature for up to a week. Or freeze for up to 3 months. Thaw overnight in the fridge before eating. These vegan cakey waffle brownies are a unique mix of traditional desserts.

Nutrient	Amount per Serving
Calories	251 kcal
Carbohydrates	43g
Protein	3g
Fat	10g
Fiber	3g
Sugar	31g

Aquafaba Vegan Cakey Waffle Brownies

Discover the magic of chickpea water in creating delectable vegan cakey waffle brownies. This unique egg white substitute transforms your waffle iron into a brownie-making powerhouse. It delivers a light texture that’s sure to impress.

2 cups gluten-free all-purpose flour
1/4 cup coconut sugar
1/2 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon sea salt
1/2 cup + 1 tablespoon aquafaba
2 tablespoons melted coconut oil
2 cups full-fat coconut milk
2 tablespoons unsweetened cocoa powder

Follow these steps to create your aquafaba vegan cakey waffle brownies:

Whisk together dry ingredients in a large bowl
In a separate bowl, mix aquafaba, coconut oil, and coconut milk
Combine wet and dry ingredients until smooth
Divide batter into two bowls, adding cocoa powder to one
Preheat and lightly oil your waffle iron
Pour batter onto the iron, alternating between plain and chocolate
Cook until golden and crisp
Serve with your favorite toppings

These vegan cakey waffle brownies boast a light, airy texture thanks to the aquafaba. The chickpea water whips up to soft peaks, mimicking beaten egg whites. This results in a delightful balance of cakiness and brownie-like richness.

Nutritional Info (per serving)	Value
Calories	420
Carbohydrates	55g
Protein	10g
Fat	19g

Store your cakey waffle brownies in the refrigerator for 3-4 days or freeze for up to 3 months. Reheat in a toaster for a crispy texture. Get creative with toppings like coconut whipped cream, fresh fruit, or a drizzle of maple syrup to elevate your vegan treat.

Banana Vegan Cakey Waffle Brownies

You can experience banana vegan cakey waffle brownies by mixing ripe bananas with a moist texture with a typical waffle batter that has cocoa powder and chocolate chips and more flour and eggs than normal.

To make 5 servings of these tasty waffle brownies, you’ll need:

2 cups whole wheat flour or oat flour
2 ripe bananas
1 ¾ cups almond milk
2 tsp baking powder
1.5 tsp baking soda

Here’s how to make your banana vegan cakey waffle brownies:

Mash the ripe bananas in a large bowl
Add almond milk and mix well
In a separate bowl, combine flour, baking powder, and baking soda
Gradually add dry ingredients to the banana mixture, stirring until just combined
Preheat your waffle iron and lightly grease it
Pour batter onto the waffle iron and cook for about 3-4 minutes or until golden brown
Repeat with remaining batter

These waffle brownies are quick to make, with a prep time of 10 minutes and a cook time of 15 minutes. They’re moist and sweet, thanks to the bananas. Each serving has 372 calories, 51g carbohydrates, and 6g protein, making them a healthy treat.

Nutrient	Amount per Serving
Calories	372kcal
Carbohydrates	51g
Protein	6g
Fat	16g
Fiber	3g
Sugar	12g

Gluten-Free Cakey Waffle Brownies Recipes

Craving a celiac-friendly treat? Gluten-free cakey waffle brownies are the answer! These desserts use alternative flours for a texture like traditional wheat. We will know look at a recipe that tackles texture challenges and brings amazing flavor.

2 cups gluten-free 1-1 blend flour
2/3 cup unsweetened cocoa powder
1/2 tsp baking soda
1/2 cup dairy-free yogurt
1/2 cup vegan chocolate chips
1 cup superfine sugar
1/2 cup melted coconut oil
2 eggs (room temperature)
1 tsp vanilla extract

Here’s how to make your gluten-free cakey waffle brownies:

Mix dry ingredients in a large bowl
Whisk wet ingredients in a separate bowl
Combine wet and dry mixtures, stirring until just blended
Fold in chocolate chips
Preheat waffle iron
Scoop batter onto waffle iron
Cook for 3-4 minutes or until crisp outside
Cool on a wire rack for 15 minutes before serving

These brownies are moist yet structured. For the best taste, use top-notch gluten-free flour and cocoa. You can add nuts or marshmallows for extra fun. Keep leftovers in an airtight container or freeze for later.

Almond Flour Cakey Waffle Brownies

Looking for a low-carb treat with a nutty taste? Try almond flour cakey waffle brownies. They’re a protein-rich twist on regular brownies, made with ground almonds instead of flour. This gives them a dense, moist texture that’s perfect for satisfying your sweet cravings without too many carbs.

Here’s a recipe for 8 round cakey waffle brownies:

2 cups superfine almond flour
1/2 cup cocoa powder (2:1 mix of Dutched and Raw)
1/4 cup granulated sweetener
1 tablespoon baking powder
1 tablespoon gelatin
1/4 cup melted coconut oil
4 large eggs
1/4 cup plain yogurt
1 teaspoon vanilla extract

Follow these steps to create your cakey waffle brownies:

Mix dry ingredients in a bowl
Whisk wet ingredients separately
Combine wet and dry mixtures
Preheat waffle iron
Pour 1/3 cup batter per waffle
Cook for one heat-up cycle
Remove and let cool slightly

These almond flour waffle brownies are gluten-free and grain-free. Each serving has 10g of protein and just 4g of carbs. They’re a guilt-free treat with a subtle sweetness and rich texture that you’ll love.

Nutrient	Amount per Serving
Calories	195 kcal
Carbohydrates	4g
Protein	10g
Fat	16g
Fiber	2g

Keep leftovers in the fridge for up to a week or freeze for six months. Reheat in an oven or toaster for the best taste. You can also add different toppings or mix-ins to make them your own.

Rice Flour Cakey Waffle Brownies

Rice flour makes these brownies light and fluffy. They’re a gluten-free treat that’s perfect for those with dietary needs. You get eight round brownies that are both chocolatey and airy.

1 cup rice flour
1/2 cup unsweetened cocoa powder
1 cup granulated sugar
1 1/2 teaspoons baking powder
5 tablespoons unsalted butter, melted
2 large eggs
12 ounces whole milk
1 teaspoon vanilla extract
3 tablespoons chopped dark chocolate

Here’s how to make these special brownies:

Preheat your waffle iron to medium-high heat.
In a large bowl, whisk together rice flour, cocoa powder, sugar, and baking powder.
In another bowl, mix melted butter, eggs, milk, and vanilla extract.
Combine wet and dry ingredients, stirring until just mixed.
Fold in chopped dark chocolate.
Pour batter into the waffle iron, using about 1/2 cup per waffle.
Cook for 3-5 minutes or until crisp on the outside and cakey inside.
Repeat with remaining batter.

These brownies are a fun twist on the usual. Their light texture lets the chocolate flavor stand out. For more gluten-free treats, try this vegan and sugar-free chocolate brownie waffle. Keep your brownies at room temperature for 2-3 days, or freeze them for longer.

Ingredient	Amount	Function
Rice Flour	1 cup	Provides structure and light texture
Cocoa Powder	1/2 cup	Adds rich chocolate flavor
Baking Powder	1 1/2 tsp	Leavening agent for cakiness
Milk	12 oz	Adds moisture and helps create cakey texture

Gluten-Free Blend Cakey Waffle Brownies

Looking for a tasty gluten-free treat? These cakey waffle brownies are made with a special flour mix. They offer a texture you’ll enjoy. This recipe was updated in July 2023. It combines waffles and brownies in a gluten-free way.

For 8 round cakey waffle brownies, you’ll need:

1 1/2 cups gluten-free flour mix
1/2 cup unsweetened cocoa powder
1 tsp xanthan gum
1 tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup milk (dairy or non-dairy)
1/2 cup gluten-free chocolate chips

Here’s how to make your cakey waffle brownies:

Mix dry ingredients: flour mix, cocoa, xanthan gum, baking powder, and salt.
Whisk melted butter and sugar in a separate bowl.
Add eggs and vanilla to the butter mixture, beating well.
Gradually stir in dry ingredients and milk, alternating.
Fold in chocolate chips.
Preheat your waffle iron and grease it lightly.
Pour batter onto the iron, using about 1/4 cup per waffle.
Cook for 3-4 minutes or until set.

These gluten-free waffle brownies use xanthan gum for texture. They taste like cake and chocolate. Try different gluten-free flour blends to find your favorite.

Seasonal Cakey Waffle Brownies Recipes

Enjoy the joy of seasonal flavors with these delightful cakey waffle brownies. They mix the rich taste of chocolate with holiday twists. Perfect for any time of year, they use fresh ingredients to make eight round, fluffy treats.

For a festive touch, try these measurements for eight round cakey waffle brownies:

1/3 cup cocoa powder
1 teaspoon instant espresso
1/4 cup boiling water
1 ounce unsweetened chocolate
1/4 cup vegetable oil
2 tablespoons melted butter
2 eggs
1 teaspoon vanilla extract
3/4 cup granulated sugar
1/2 cup brown sugar
1/2 teaspoon salt
1 1/4 cups all-purpose flour

Follow these steps to create your seasonal waffle brownies:

Mix cocoa powder and espresso with boiling water
Melt chocolate, oil, and butter together
Whisk eggs, vanilla, and sugars in a separate bowl
Combine wet ingredients, then fold in flour and salt
Preheat your waffle iron and grease it lightly
Pour batter into the iron, cook for about 3-4 minutes
Remove carefully and let cool on a wire rack

Customize your waffle brownies with seasonal toppings like pumpkin spice for fall or peppermint for winter. These versatile treats adapt easily to any holiday-inspired theme, making them a year-round favorite.

Season	Flavor Inspiration	Fresh Ingredient Add-in
Spring	Lemon Lavender	Lemon zest
Summer	Berry Blast	Fresh strawberries
Fall	Pumpkin Spice	Canned pumpkin
Winter	Peppermint Cocoa	Crushed candy canes

Spring: Lemon Poppy Seed Cakey Waffle Brownies

Welcome spring with a twist on classic brownies. Lemon Poppy Seed Cakey Waffle Brownies mix rich chocolate with zesty citrus and crunchy texture. They’re great for brunch or a weekend breakfast.

To make 8 round Cakey Waffle Brownies, you’ll need:

1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
2 large eggs
1/2 cup milk
1/3 cup vegetable oil
2 tablespoons lemon juice
1 tablespoon lemon zest
1 tablespoon poppy seeds

Follow these steps to create your spring-inspired waffle brownies:

Preheat your waffle iron according to manufacturer’s instructions.
In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
In another bowl, beat eggs, milk, oil, lemon juice, and zest.
Pour wet ingredients into dry ingredients, stirring until just combined.
Fold in poppy seeds for a crunchy texture.
Grease waffle iron and pour about 1/4 cup batter per waffle.
Cook for 3-5 minutes or until crisp outside and cakey inside.
Serve warm with a dusting of powdered sugar or lemon glaze.

These Lemon Poppy Seed Cakey Waffle Brownies are a unique mix of chocolate and citrus. The poppy seeds add crunch, and the waffle iron makes them crispy on the outside and soft inside. Enjoy them for a special breakfast or dessert.

Summer: Strawberry Shortcake Cakey Waffle Brownies

Enjoy the perfect summer dessert with these strawberry shortcake cakey waffle brownies. They mix chocolate brownies with fresh strawberries for a unique twist.

To make 16 of these delicious brownies, you’ll need:

3/4 cup (170 grams) unsalted butter
1 cup (170 grams) chopped white chocolate
1 1/4 cups (250 grams) granulated sugar
1/3 cup strawberry puree (made from fresh berries)
1 large egg and 2 large egg yolks
2 1/4 cups (287 grams) all-purpose flour
1/4 teaspoon salt

For the strawberry ganache topping:

2 tablespoons strawberry puree
1 tablespoon heavy cream
3/4 cup (127 grams) chopped white chocolate

Here’s how to make your strawberry shortcake cakey waffle brownies:

Preheat your waffle iron and grease it lightly.
Melt the butter and white chocolate together in a microwave-safe bowl.
Whisk in the sugar, strawberry puree, egg, and egg yolks until smooth.
Fold in the flour and salt until just combined.
Scoop the batter onto the waffle iron and cook for about 3-4 minutes, or until golden brown.
While the brownies cool, prepare the strawberry ganache by heating the puree and cream, then stirring in the white chocolate until smooth.
Drizzle the ganache over the cooled brownies and top with fresh berries and whipped cream.

These brownies take about 40 minutes to prepare and 35 minutes to cook. They have about 210 calories each. Enjoy them immediately for the best taste, or store at room temperature for up to 2 days.

Fall: Pumpkin Spice Cakey Waffle Brownies

Fall is the perfect time to enjoy pumpkin spice cakey waffle brownies. They mix rich chocolate with autumn flavors. This makes for a great treat on cool mornings or cozy nights.

1 cup all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
1 cup pumpkin puree
1/2 cup vegetable oil
2 large eggs
3/4 cup brown sugar
1 teaspoon vanilla extract
2 teaspoons pumpkin pie spice

Here’s how to make your pumpkin spice cakey waffle brownies:

Preheat your waffle iron
Mix dry ingredients in a bowl
Whisk wet ingredients in another bowl
Combine wet and dry mixtures
Pour batter onto waffle iron
Cook for 3-5 minutes until crisp

These waffle brownies are a mix of cakey brownies and crispy waffles. The pumpkin adds moisture, and spices bring out autumn flavors. You can store leftover waffle brownies in an airtight container for up to three days.

Nutrient	Amount per Serving
Calories	383
Carbohydrates	45g
Protein	9g
Fat	19g
Fiber	3g

Top your pumpkin spice cakey waffle brownies with whipped cream or maple syrup. It adds a special touch of fall.

Winter: Gingerbread Cakey Waffle Brownies

Warm up your winter mornings with gingerbread cakey waffle brownies. This delightful twist combines chocolate brownies with the cozy spices of gingerbread. The recipe makes 10-12 waffles, great for 4-5 people.

1 cup all-purpose flour
1 tablespoon ground ginger
3/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1/8 teaspoon freshly grated nutmeg
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon fine sea salt
1/2 cup buttermilk
1/2 cup molasses
1/2 cup dark brown sugar
1/4 cup granulated sugar
1 large egg
3 tablespoons melted butter

Follow these steps to make your gingerbread cakey waffle brownies:

Mix dry ingredients in a bowl
Whisk wet ingredients separately
Combine wet and dry mixtures
Preheat waffle iron
Pour batter and cook until crisp
Keep warm in oven at 150°F

These waffles balance sweetness with molasses and holiday spices. Serve with powdered sugar and unsweetened whipped cream for a winter treat.

Prep Time	Cook Time	Total Time	Servings
10 minutes	15 minutes	25 minutes	4-5

Toppings and Frostings for Cakey Waffle Brownies

Make your cakey waffle brownies even better with tasty toppings. Try homemade ganache or fresh fruits to turn your treat into a gourmet delight.

Homemade Chocolate Ganache

Make a rich chocolate ganache to top your brownies. Mix 50g dark chocolate with 1/4 cup heavy cream. Heat and stir until it’s smooth.

Buttercream Frosting Variations

Try these buttercream frosting recipes for a creamy topping:

Vanilla: 1/2 cup butter, 2 cups powdered sugar, 2 tsp vanilla extract
Chocolate: Add 1/4 cup cocoa powder to vanilla recipe
Peanut Butter: Mix in 1/4 cup creamy peanut butter

Fresh Fruit and Berry Toppings

Add a burst of freshness with fruit toppings:

Sliced strawberries
Raspberries
Banana slices
Mixed berry compote

Flavored Whipped Cream Ideas

Whip up these flavored creams for a light topping:

Vanilla: 1 cup heavy cream, 2 tbsp sugar, 1 tsp vanilla extract
Cinnamon: Add 1/2 tsp ground cinnamon to vanilla recipe
Cocoa: Mix in 2 tbsp unsweetened cocoa powder

Topping	Prep Time	Calories (per tbsp)
Chocolate Ganache	5 minutes	50
Vanilla Buttercream	10 minutes	70
Fresh Berries	2 minutes	8
Vanilla Whipped Cream	5 minutes	25

These toppings can make your cakey waffle brownies even better. Try different toppings to find your favorite.

Nutritional Information and Moderation

It’s important to know the calorie and macronutrient content of cakey waffle brownies for a balanced diet. A serving has about 281 calories, with 16g of fat, 33g of carbs, and 4g of protein. For comparison, a medium 4-inch round store-bought frozen waffle has 14.4g of carbs and only 2.3g of protein.

Calorie and Macronutrient Breakdown of Cakey Waffle Brownies

Using ingredients like cottage cheese can boost nutritional value. A ½ cup serving of 4% Lactaid Cottage Cheese has 13g of protein, 5g of carbs, 5g of fat, and 110 calories. Adding such ingredients can make protein-rich versions. For example, Matcha Cottage Cheese Protein Waffles have 251 calories and 25g of protein for a three-waffle stack.

Balancing Indulgence with Healthier Ingredients

Make healthier cakey waffle brownies by using alternative flours like Bob’s Red Mill 1:1 Gluten Free Baking Flour. Adding protein powders such as Nuzest Clean Lean Protein also helps. These changes balance indulgence with nutrition, supporting healthy eating habits without losing flavor.

Portion Control Tips for Cakey Waffle Brownies

Use smaller waffle irons or cut larger waffles into smaller servings for portion control. A recipe makes about 12 waffles, giving 4 servings. Each waffle has about 62 calories and 7g of protein. Store leftovers in an airtight container in the fridge for up to 7 days or freeze for up to 3 months to enjoy later while keeping your diet balanced.