I don’t know about you, but I love waffles. The crispy exterior and fluffy interior are the perfect combination of textures, and they make for a delicious breakfast or brunch treat. However, as someone who is gluten intolerant, traditional waffle recipes that call for all-purpose flour just won’t work for me. But fear not! There … Read more
I have always been a lover of waffles, but I never realized how much baking powder played a role in their deliciousness until one day when I found myself out of this essential ingredient. Panic set in as I thought about the possibility of not being able to enjoy my beloved breakfast food. However, through … Read more
Key Takeaways Baking soda is a mild base with a pH around 8. It neutralizes acids by accepting H+ protons. When baking soda reacts with acidic ingredients like buttermilk or yogurt, it produces carbon dioxide bubbles that act as a leavening agent to make batters rise. Thanks to its alkaline properties, baking soda has many … Read more
This article will examine the science behind what sugar does to waffle batter, including how it contributes to caramelization and crispiness. We will look at the importance of heat in creating perfect waffles and share tips for achieving consistent results every time you cook up a batch. Key Takeaways Sugar affects texture, crispiness, moisture, viscosity, … Read more