Chewy Waffle Brownies Recipes

Did you know waffle iron brownies have been a hit since 1953? They were first shared in Yankee magazine. The recipe listed below can give your regular brownies a chewy outside and gooey inside. You can make 10-12 of these tasty treats in just one batch.

Waffle iron brownies are a fun twist on homemade desserts because they have chewy texture and a soft center. The secret for a chewy texture is letting them cool on the iron for about 10 minutes before taking them off.

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1/2 cup brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1/2 cup vegetable oil
• 1/4 cup milk
• 1 teaspoon vanilla extract

Here’s how to make your waffle brownies:

1. Preheat your waffle iron.
2. Mix dry ingredients in a large bowl.
3. Whisk wet ingredients in a separate bowl.
4. Combine wet and dry mixtures until just blended.
5. Grease the waffle iron with cooking spray.
6. Pour 1/2 cup batter onto the center of the iron.
7. Cook for 3-5 minutes until crispy outside and fudgy inside.
8. Let cool on the iron for 30 seconds before removing.

Key Takeaways

• Waffle iron brownies originated in 1953, offering a unique twist on classic brownies
• The recipe yields 6 square waffles in a standard iron or 3 in a Belgian waffle maker
• Cooking time ranges from 3-5 minutes, depending on your waffle iron and desired crispiness
• Adding granulated sugar, brown sugar, and extra flour to brownie mix can make it more chewy
• Leftover waffles can be stored for days or frozen for up to 4 months
• Popular toppings include whipped cream, ice cream, chopped nuts, and fruit

The Science Behind Chewy Waffle Brownies

Chewy waffle brownies mix the best of both worlds. They have the rich, fudgy texture of brownies and the crispy edges of waffles. This unique dessert has changed how we enjoy chocolate treats.

What Are Chewy Waffle Brownies?

Chewy waffle brownies are a mix of classic brownies and waffles. They have a crisp outside with deep pockets and a soft, gooey inside. This new way of making brownies is loved by many.

The Evolution of Brownies: From Pan to Waffle Iron

Traditionally, brownies were baked in square pans. Now, they’re made in waffle irons. This change gives them a unique texture, with crispy edges and a fudgy center.

Understanding the Role of Ingredients in Chewiness

The right ingredients are vital to a chewy texture. Here’s how different ingredients affect the brownies:

Ingredient	Role in Texture	Ideal Quantity (for 8 servings)
Butter	Provides moisture and richness	1/2 cup (113g)
Sugar	Creates chewiness and shiny crust	1 cup (200g)
Eggs	Binds ingredients and adds structure	2 large eggs
Flour	Provides structure and chewiness	3/4 cup (90g)
Cocoa Powder	Adds flavor and contributes to texture	1/3 cup (33g)

The Impact of Waffle Iron Cooking on Texture

Waffle iron cooking changes brownie texture a lot. The high heat and direct contact make the outside crispy while keeping the inside moist. This method gives a unique texture that’s hard to get with traditional baking.

Balancing Moisture and Structure in Waffle Brownies

Getting the right balance of moisture and structure is crucial for chewy waffle brownies. Here’s a simple recipe to try:

1. Melt butter and sugar together until it reaches 205°F
2. Mix in cocoa powder and salt
3. Add eggs one at a time, beating well after each addition
4. Fold in flour until just combined
5. Preheat waffle iron and grease lightly
6. Pour 1/4 cup batter into each waffle section
7. Cook for 3-4 minutes until crisp on the outside
8. Cool slightly before serving

By understanding the science behind chewy waffle brownies, you can make a perfect mix of crispy outside and fudgy inside. Try different ingredient ratios and cooking times to find your favorite texture.

Essential Ingredients for Chewy Waffle Brownies Recipes

To make the perfect chewy waffle brownies, you need the right ingredients. It’s important to know how flour types, sugar, and fats work together. This mix creates the texture and flavor you want.

Choosing the Right Flour for Optimal Chewiness

For chewy waffle brownies, all-purpose flour is the best choice. Use 1/3 cup of flour for eight round brownies. This flour gives the right balance of protein and starch, making them chewy.

The Importance of Sugar Types in Texture Development

Sugar is critical for achieving the right texture. For the best results, use 1/3 cup of muscovado sugar. This sugar adds moisture and flavor, making your brownies chewier.

Fats and Oils: Their Role in Chewy Waffle Brownies

Fats are crucial for rich, chewy brownies. Use 6 tablespoons of unrefined coconut oil. This fat adds moisture and helps achieve the right texture.

Chocolate Selection for Flavor and Texture

High-quality dark chocolate is best for flavor. Use 3 oz of dark chocolate, melted and mixed into the batter. It’s essential for that classic brownie taste and texture.

Ingredient	Amount	Purpose
All-purpose flour	1/3 cup	Structure and chewiness
Muscovado sugar	1/3 cup	Moisture and flavor
Coconut oil	6 tablespoons	Richness and texture
Dark chocolate	3 oz	Flavor and texture

To make the batter and use the waffle maker:

1. Mix dry ingredients in a bowl
2. Melt chocolate and coconut oil together
3. Whisk eggs, sugar, and vanilla in another bowl
4. Combine all ingredients until just mixed
5. Preheat waffle iron and grease lightly
6. Pour about 1/4 cup batter per waffle
7. Cook for 3-5 minutes until edges are crisp
8. Remove carefully and let cool slightly before serving

The secret to perfect chewy waffle brownies is balancing ingredients and cooking right. Try different ratios to find your perfect mix of texture and flavor.

Classic Chewy Waffle Brownies Recipe

Try the perfect mix of homemade brownies and waffle iron desserts with this classic recipe. These chewy waffle brownies are a unique twist on traditional treats. They have a rich chocolate taste and a crispy outside.

Ingredients for the Perfect Chewy Waffle Brownies

For 8 round chewy waffle brownies, you’ll need:

• 1/2 cup (113g) unsalted butter
• 1/3 cup (32g) Dutch processed cocoa powder
• 3/4 cup (150g) granulated sugar
• 2 large eggs
• 1 tablespoon water
• 1 1/4 cups (156g) all-purpose flour
• 1/4 teaspoon salt
• 2 oz (56g) unsweetened chocolate, finely chopped

Step-by-Step Instructions

1. Preheat your waffle iron to medium-high heat.
2. Melt butter and chopped chocolate in a microwave-safe bowl.
3. Whisk in cocoa powder and sugar until smooth.
4. Beat in eggs one at a time, then add water.
5. Fold in flour and salt until just combined.
6. Grease the waffle iron and pour about 1/4 cup batter per waffle.
7. Cook for 3-5 minutes until crisp outside and chewy inside.
8. Repeat with remaining batter.

Tips for Achieving the Ideal Chewy Texture

To get the perfect chewy texture, don’t overmix the batter. Cook until the outside is crisp but the inside is soft. Let them cool a bit before serving to set the texture. Dust with confectioners’ sugar for a classic look.

Store cooled brownies in an airtight container for up to 4 days or freeze for 4 months. Reheat in a toaster for a quick, indulgent treat anytime.

Variations of Chewy Waffle Brownies Recipes

Chewy waffle brownies are perfect for making creative desserts. They can be changed to fit different diets and tastes. Let’s look at some fun brownie variations you can make in your waffle iron.

For a classic chewy waffle brownie, try this simple recipe:

• 1/3 cup gluten-free oat flour
• 1/3 cup sweet rice flour
• 1/4 cup unsweetened cocoa powder
• 3 tablespoons almond meal
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 6 tablespoons unrefined coconut oil
• 3oz high-quality dark chocolate
• 1/3 cup muscovado sugar
• 2 large eggs
• 1/4 cup unsweetened applesauce
• 1 teaspoon vanilla extract

This recipe makes 8 mini waffles or 2 six-inch Belgian waffles. For vegan options, use flax eggs and plant-based milk instead of eggs and regular milk.

1. Mix dry ingredients in a bowl
2. Melt coconut oil and chocolate together
3. Whisk in sugar, eggs, applesauce, and vanilla
4. Combine wet and dry ingredients
5. Pour batter into preheated waffle iron
6. Cook for 1 – 1 1/2 cycles

For healthier options, use whole wheat flour or add zucchini. Try different toppings like fresh berries, peanut butter drizzle, or vegan ice cream. These make your waffle desserts unique and tasty.

Double Chocolate Chewy Waffle Brownies

Indulge in the ultimate chocolate desserts with these double chocolate chewy waffle brownies. This recipe combines the richness of traditional brownies with the unique texture of waffles. It creates a mouthwatering treat that’s sure to satisfy any sweet tooth.

• 1 ½ cups Enjoy Life Foods Pancake and Waffle mix
• ¼ cup unsweetened cocoa powder
• ¾ cup granulated sugar
• 1 cup water
• 2 tablespoons vegetable oil
• ¼ cup Enjoy Life Foods Semi-Sweet Mini Baking Chips
• ¼ cup confectioner’s sugar (for dusting)
• 2 large eggs (room temperature)
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, melted (or additional vegetable oil)
• 1 teaspoon espresso powder (optional, but intensifies chocolate flavor)

Follow these steps to create your double chocolate chewy waffle brownies:

1. Preheat your waffle iron.
2. Whisk eggs, vanilla, melted butter, and water together first in a large bowl
3. Add the dry ingredients: waffle mix, cocoa powder, and sugar gradually to the wet ingredients
4. Fold in the mini baking chips.
5. Grease the waffle iron with non-stick spray.
6. Pour about ¼ cup of batter into each waffle section.
7. Cook for 3-4 minutes or until the exterior is crispy.
8. Remove from the iron and let cool slightly.
9. Dust with confectioner’s sugar before serving.

These rich brownies offer a perfect balance of chewiness and chocolatey goodness. The waffle iron cooking method creates a crispy exterior while maintaining a soft, fudgy center. Enjoy your double chocolate chewy waffle brownies warm for the best taste experience.

Nutrition Facts	Per Serving
Calories	250
Total Fat	8g
Carbohydrates	45g
Protein	3g

Nutella Swirl Chewy Waffle Brownies

Try the ultimate Nutella desserts with these amazing Nutella Swirl Chewy Waffle Brownies. They mix brownie’s chocolatey taste with Nutella’s hazelnut spread. This combo creates a treat that will make your sweet tooth very happy.

To make eight round Chewy Waffle Brownies, you’ll need:

• 1/2 cup unsalted butter, melted
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/4 teaspoon salt
• 1/2 cup Nutella

Here’s how to make your Nutella Swirl Chewy Waffle Brownies:

1. Preheat your waffle iron
2. Mix melted butter and sugar in a bowl
3. Beat in eggs and vanilla
4. Stir in flour, cocoa powder, and salt
5. Fold in 1/4 cup of Nutella
6. Scoop batter onto waffle iron
7. Cook for 3-5 minutes until crisp outside
8. Drizzle remaining Nutella on top

These hazelnut brownies are chewy and full of flavor. The waffle iron makes them crispy on the outside and soft inside. The Nutella swirl makes them even more special, making these brownies a top choice for Nutella lovers.

Salted Caramel Chewy Waffle Brownies

Craving something sweet and salty? Try these Salted Caramel Chewy Waffle Brownies. They mix chocolate, caramel, and sea salt for a tasty treat.

To make 9 to 12 pieces, you’ll need:

• 1/2 cup unsalted butter
• 2 squares unsweetened chocolate
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs, beaten
• 3/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking soda
• 25 soft caramel candies
• 1/4 cup heavy cream
• 1 tablespoon sea salt

Here’s how to make them:

1. Melt butter and chocolate in a microwave-safe bowl
2. Stir in sugar and vanilla
3. Add beaten eggs and mix well
4. Combine flour, salt, and baking soda in a separate bowl
5. Fold dry ingredients into the wet mixture
6. Preheat your waffle iron
7. Pour batter into the waffle iron and cook for 3-4 minutes
8. While brownies cook, melt caramel candies with heavy cream
9. Drizzle caramel sauce over cooked brownies
10. Sprinkle sea salt on top

These brownies are quick to make, just 15 minutes to prep and 25 minutes to cook. They’re chewy and full of flavor. Enjoy them warm for the best sweet and salty experience.

Nutrition Facts	Per Serving
Calories	320
Total Fat	18g
Carbohydrates	40g
Protein	4g

Stuffed Chewy Waffle Brownies Recipes

Indulge in the ultimate filled brownies experience with stuffed chewy waffle brownies. These desserts offer a crispy outside and a gooey inside. Here’s a recipe for 8 mini waffles or 2 Belgian waffles.

• 1/3 cup gluten-free oat flour
• 1/3 cup sweet rice flour
• 1/4 cup unsweetened cocoa powder
• 3 tablespoons almond meal
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 6 tablespoons unrefined coconut oil
• 3oz high-quality dark chocolate
• 1/3 cup muscovado sugar
• 2 large eggs
• 1/4 cup unsweetened applesauce
• 1 teaspoon vanilla extract

Follow these steps to create your stuffed chewy waffle brownies:

1. Mix dry ingredients in a bowl
2. Melt coconut oil and chocolate together
3. Whisk in sugar, eggs, applesauce, and vanilla
4. Combine wet and dry ingredients
5. Preheat your waffle iron
6. Pour batter into the center of the iron
7. Cook for 1 – 1 1/2 cycles
8. Remove and let cool slightly

For an extra indulgent treat, try stuffing your waffle brownies with peanut butter, Nutella, or cream cheese. The science behind waffle making plays a crucial role in achieving the perfect texture. Remember, these filled brownies are best enjoyed on the first day, but remain delicious for up to three days.

Cream Cheese Stuffed Chewy Waffle Brownies

Try the amazing Cream Cheese Stuffed Chewy Waffle Brownies. They mix the gooey brownie texture with a tangy cream cheese swirl. All cooked to perfection in a waffle iron.

This recipe has a 4.92 average rating from 319 votes. It’s quick to make, taking about 20 minutes to prepare and 30 minutes to cook. It’s perfect for any time you want a delicious treat.

Here’s what you’ll need for 20 servings of these tasty waffle brownies:

• 1 box (18.3 oz) brownie mix
• 1 cup all-purpose flour
• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 tsp vanilla extract

Follow these steps to make your Cream Cheese Stuffed Chewy Waffle Brownies:

1. Prepare the brownie mix as the package says.
2. In another bowl, mix cream cheese, sugar, and vanilla until smooth.
3. Preheat your waffle iron.
4. Spoon a layer of brownie batter into the waffle iron.
5. Add dollops of the cream cheese mixture on top.
6. Cover with another layer of brownie batter.
7. Cook for 3 1/2 to 5 minutes, depending on your waffle iron.
8. Carefully remove and let cool slightly before serving.

Each serving has 232 calories, 26g of carbs, 2g of protein, and 13g of fat. For a special treat, top with whipped cream, sliced strawberries, or chocolate syrup.

Nutritional Information	Per Serving
Calories	232
Carbohydrates	26g
Protein	2g
Fat	13g
Saturated Fat	7g
Cholesterol	55mg
Sodium	107mg

Peanut Butter Cup Stuffed Chewy Waffle Brownies

Craving peanut butter desserts? These candy-stuffed brownies are the perfect treat. They mix chocolate and peanut butter for a delicious chewy waffle brownie with a gooey center.

Here’s what you’ll need to make 8 round chewy waffle brownies:

• 1 cup (226g) unsalted butter
• 1 cup (170g) semi-sweet chocolate chips
• 1 cup (200g) granulated sugar
• 1/2 cup (100g) light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup (40g) cocoa powder
• 1 cup (120g) all-purpose flour
• 1/4 teaspoon salt
• 16 miniature peanut butter cups

Follow these steps to create your peanut butter cup stuffed chewy waffle brownies:

1. Melt butter and chocolate chips in a microwave-safe bowl
2. Whisk in sugars, eggs, and vanilla extract
3. Fold in cocoa powder, flour, and salt
4. Preheat your waffle iron
5. Pour a thin layer of batter into the waffle iron
6. Place two peanut butter cups in the center
7. Cover with another layer of batter
8. Cook for 3-4 minutes until crispy outside and chewy inside
9. Repeat with remaining batter and peanut butter cups

These candy-stuffed brownies are a treat for your taste buds. They have a crispy outside and a chewy inside. The melted peanut butter cups add creamy pockets of goodness. Enjoy your homemade peanut butter desserts!

Prep Time	Cook Time	Total Time	Servings	Calories per Serving
10 minutes	50 minutes	1 hour	8	206 kcal

Marshmallow Stuffed Chewy Waffle Brownies

Looking for a new twist on marshmallow desserts? Try these Marshmallow Stuffed Chewy Waffle Brownies. They mix gooey marshmallows with chocolatey brownies, all cooked in a waffle iron.

To make eight round Chewy Waffle Brownies, you’ll need:

• 4 oz dark chocolate (70% cocoa)
• 1/2 cup unsalted butter
• 3/4 cup plain flour
• 1/4 cup unsweetened cocoa powder
• 1/2 cup caster sugar
• 1/2 cup dark brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 1/2 cups mini marshmallows

Here’s how to make your s’mores-inspired treats:

1. Melt chocolate and butter together in a microwave-safe bowl
2. Mix flour, cocoa powder, and both sugars in a separate bowl
3. Add the melted chocolate mixture to the dry ingredients
4. Beat in the egg and vanilla extract until smooth
5. Preheat your waffle iron
6. Scoop a portion of batter into the center of each waffle section
7. Add a handful of marshmallows to the center of each portion
8. Cover with a small amount of additional batter
9. Cook for about 3-4 minutes, or until the exterior is crispy

The marshmallows will melt, creating pockets of gooey sweetness. This treat offers a delightful contrast in textures and flavors. Each serving has about 312 calories.

Healthier Chewy Waffle Brownies Recipes

Craving healthy desserts that taste indulgent? These low-calorie brownies in waffle form are perfect. With just 78 calories per waffle, you can enjoy them without guilt.

This recipe makes 12 waffles with white whole wheat flour and unsweetened cocoa powder. Greek yogurt and pure maple syrup add sweetness without refined sugar. A dash of white vinegar makes them tender.

Here’s what you’ll need for 8 round chewy waffle brownies:

• 1 cup white whole wheat flour
• 1/4 cup + 1 tbsp unsweetened Dutch process cocoa powder
• 1/2 cup Greek yogurt
• 1/4 cup pure maple syrup
• 2 large egg whites
• 2 tsp coconut oil or unsalted butter
• 1 tsp white vinegar
• 1/2 tsp baking powder
• 1/4 tsp salt

Follow these steps to make your healthier waffle brownies:

1. Preheat your waffle iron.
2. Mix dry ingredients in a bowl.
3. Whisk wet ingredients in another bowl.
4. Combine wet and dry mixtures until just blended.
5. Spray waffle iron with non-stick cooking spray.
6. Pour batter onto the iron, close, and cook for 3-4 minutes.
7. Remove when golden brown and repeat with remaining batter.

These waffle brownies are moist inside and crisp outside. Store leftovers in an airtight container in the fridge for up to a week or freeze for later enjoyment.

Nutrient	Amount per Waffle
Calories	78
Carbohydrates	14g
Protein	3g
Fat	2g
Fiber	2g

Whole Wheat Chewy Waffle Brownies

Looking for whole grain desserts that are full of flavor? These fiber-rich brownies in waffle form are perfect. They use whole wheat flour for a nutty taste and more nutrients, without losing flavor or texture.

This recipe makes 8-9 tasty waffles, great for breakfast or dessert. It has a 4.8-star rating from 81 reviews, proving it’s a hit. It’s a mix of indulgence and healthy ingredients.

Ingredients for 8 round Chewy Waffle Brownies:

• 2 cups (260g) whole wheat flour
• 1 Tablespoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 6 Tablespoons (85g) unsalted butter, melted and cooled
• 2 large eggs
• 2 Tablespoons (25g) packed brown sugar
• 1 3/4 cup (420ml) buttermilk
• 1 teaspoon pure vanilla extract

Step-by-Step Instructions:

1. Mix dry ingredients in a large bowl
2. Whisk wet ingredients in a separate bowl
3. Combine wet and dry mixtures until just blended
4. Preheat waffle iron and grease lightly
5. Pour batter onto waffle iron
6. Cook until golden brown and crisp
7. Serve warm with your favorite toppings

These whole wheat chewy waffle brownies are a fun twist on regular brownies. The waffle iron makes them crispy on the outside and soft inside. Enjoy them fresh for the best taste, or freeze for up to 3 months and reheat in a toaster for a quick snack.

Nutrition Facts	Per Serving
Calories	220
Fiber	4g
Protein	7g
Carbohydrates	35g
Fat	8g

Zucchini Chewy Waffle Brownies

Zucchini Chewy Waffle Brownies are a tasty twist on usual desserts. They mix zucchini’s health benefits with chocolate’s richness. This makes a moist and tasty treat. Each of the 16 servings has 428 calories.

For 8 round Chewy Waffle Brownies, you’ll need:

• 3/4 cup (150g) granulated sugar
• 1/4 cup (56g) vegetable oil
• 1 tsp vanilla extract
• 1 1/2 cups shredded zucchini
• 7/8 cup (109g) all-purpose flour
• 1/4 cup (25g) unsweetened cocoa powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 3/4 cup semi-sweet chocolate chips

Instructions:

1. Preheat your waffle iron
2. Mix sugar, oil, and vanilla in a bowl
3. Stir in shredded zucchini
4. Combine flour, cocoa, baking soda, and salt separately
5. Add dry ingredients to wet mixture
6. Fold in chocolate chips
7. Scoop batter onto waffle iron
8. Cook for 3-5 minutes until crisp outside and chewy inside

These Zucchini Chewy Waffle Brownies are a great mix of healthy and indulgent. The zucchini makes them moist and adds nutrients. They keep well in an airtight container for up to 3 days at room temperature or a week in the fridge. For longer storage, freeze for up to 6 weeks without frosting.

Greek Yogurt Chewy Waffle Brownies

Greek Yogurt Chewy Waffle Brownies are a tasty twist on regular brownies. They have a tangy taste but still taste like chocolate. You can make these treats in just 35 minutes.

Here’s what you need to make 16 chewy waffle brownies:

• 1 cup non-fat vanilla Greek yogurt
• 3/4 cup coconut sugar
• 2 large eggs
• 4 oz dark chocolate, melted
• 1/4 cup coconut oil, melted
• 1/2 cup cocoa powder
• 1/4 cup cornstarch
• 1/2 tsp baking soda
• 1/4 tsp salt

Follow these steps to create your tangy brownies:

1. Preheat your waffle iron to medium-high heat.
2. In a large bowl, mix Greek yogurt, coconut sugar, and eggs until smooth.
3. Stir in melted chocolate and coconut oil.
4. Add cocoa powder, cornstarch, baking soda, and salt. Mix until just combined.
5. Scoop 1/4 cup of batter onto the center of your waffle iron.
6. Cook for about 3-4 minutes or until the waffle is set and slightly crisp on the outside.
7. Remove carefully and repeat with remaining batter.
8. For extra chewiness, cool the brownies in the refrigerator for 15 minutes.

These Greek Yogurt Chewy Waffle Brownies are not only tasty but also healthier. Each serving has only 103 calories. They are moist and rich, thanks to the Greek yogurt. Enjoy them as a satisfying snack or dessert.

Vegan Chewy Waffle Brownies Recipes

Craving plant-based desserts? Try these egg-free brownies with a twist! Vegan chewy waffle brownies mix indulgence with plant-powered goodness. This recipe makes 8 round treats that’ll satisfy your sweet tooth without compromising your dietary choices.

• 3/4 cup all-purpose flour
• 1/2 cup brown sugar or date sugar
• 1/4 cup date syrup or maple syrup
• 1/4 cup cashew butter
• 1/2 cup aquafaba
• 1 cup semi-sweet chocolate chips (divided)

Follow these steps to create your chewy waffle brownies:

1. Preheat your waffle iron to medium-high heat
2. Mix flour, sugar, and 1/3 cup chocolate chips in a bowl
3. Whisk aquafaba, cashew butter, and syrup in another bowl
4. Combine wet and dry ingredients until just mixed
5. Fold in remaining 2/3 cup chocolate chips
6. Scoop batter onto preheated waffle iron
7. Cook for 3-5 minutes until crisp outside and chewy inside
8. Cool on a wire rack for 10 minutes before serving

These vegan waffle brownies are not only delicious but also nutritious. Each serving has 420 calories, 55g carbohydrates, 10g protein, and 19g fat. They’re also rich in potassium (604mg) and fiber (5g), making them a guilt-free treat.

Nutrient	Amount per Serving
Calories	420 kcal
Carbohydrates	55g
Protein	10g
Fat	19g
Fiber	5g

Store your vegan chewy waffle brownies in the fridge. Serve with a scoop of vanilla nice cream for an extra special dessert experience. This recipe shows that plant-based desserts can be just as decadent as traditional ones!

Flax Egg Vegan Chewy Waffle Brownies

Looking for a tasty treat that’s vegan and full of nutrients? Flax egg vegan chewy waffle brownies are just what you need. They use flax eggs instead of regular eggs, making them chewy like traditional brownies.

• 1/4 cup ground flaxseeds (for flax eggs)
• 1/2 cup water (for flax eggs)
• 1 3/4 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/4 cup melted vegan butter
• 1 teaspoon vanilla extract
• 1 cup vegan chocolate chips

Here’s how to make your vegan waffle brownies:

1. Mix ground flaxseeds with water and let sit for 5 minutes to create flax eggs
2. In a large bowl, combine flour, cocoa powder, baking powder, and salt
3. In another bowl, mix sugars, melted vegan butter, flax eggs, and vanilla
4. Combine wet and dry ingredients, then fold in chocolate chips
5. Preheat your waffle iron and lightly grease it
6. Pour 1/4 cup batter into each waffle section
7. Cook for 3-4 minutes until crisp on the outside and chewy inside
8. Repeat with remaining batter

These vegan waffle brownies are a great mix of indulgence and health. Each serving has about 280 calories, 40g carbs, 5g protein, and 12g fat. They’re a great way to enjoy a sweet treat while getting the omega-3 benefits from flax seeds.

Avocado Vegan Chewy Waffle Brownies

Try a new twist on brownies with these vegan chewy waffle brownies. They use avocados in a way that’s both healthy and tasty.

Avocados replace butter, adding moisture and flavor. These brownies are vegan, gluten-free, and have less saturated fat than usual.

Here’s what you need for 8 round chewy waffle brownies:

• 1 large ripe avocado, mashed (about 1 cup)
• 1/2 cup coconut sugar
• 1/4 cup maple syrup
• 1/2 cup unsweetened cocoa powder
• 1 cup almond flour
• 1/4 cup coconut oil, melted
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup vegan chocolate chips

Here’s how to make your vegan chewy waffle brownies:

1. Preheat your waffle iron.
2. In a large bowl, mash the avocado until smooth.
3. Add coconut sugar, maple syrup, and melted coconut oil. Mix well.
4. Stir in cocoa powder, almond flour, vanilla extract, baking soda, and salt.
5. Fold in the vegan chocolate chips.
6. Scoop about 1/4 cup of batter onto the preheated waffle iron.
7. Cook for 3-5 minutes or until crisp on the outside and chewy inside.
8. Repeat with remaining batter.

These brownies are a mix of healthy and indulgent. With about 180 calories per serving, they’re a treat that’s easy to feel good about.

Nutrient	Amount per Serving
Calories	180
Total Fat	12g
Carbohydrates	18g
Fiber	4g
Protein	4g

Black Bean Vegan Chewy Waffle Brownies

Black Bean Vegan Chewy Waffle Brownies are a protein-packed twist on traditional brownies. They turn simple legumes into rich, high-protein treats. These are perfect for those who love desserts but also care about their health.

These brownies are packed with nutrients. Each brownie has about 3.4g of protein, twice as much as regular brownies. They also have less sugar and more iron, making them great for vegans and health fans.

Ingredients for 8 Round Chewy Waffle Brownies:

• 1 (15 oz) can black beans, drained and rinsed
• 1/4 cup creamy peanut butter
• 1/3 cup maple syrup
• 1 tsp vanilla extract
• 1/2 cup almond flour
• 1/4 cup cacao powder
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp sea salt
• 1/2 cup dairy-free chocolate chips

Instructions:

1. Preheat your waffle iron.
2. Blend black beans, peanut butter, maple syrup, and vanilla in a food processor until smooth.
3. Add almond flour, cacao powder, baking powder, baking soda, and salt. Blend until combined.
4. Fold in chocolate chips.
5. Scoop batter onto preheated waffle iron.
6. Cook for 3-5 minutes until crisp on the outside and chewy inside.
7. Remove carefully and let cool slightly before serving.

Each serving of these brownies has about 154.2 calories, 21.6g carbohydrates, 7.1g fat, and 3.2g fiber. They’re not only delicious but also a healthier choice than regular brownies.

Nutrient	Amount per Serving
Calories	154.2
Carbohydrates	21.6g
Protein	3.4g
Fat	7.1g
Fiber	3.2g

Gluten-Free Chewy Waffle Brownies Recipes

Try these gluten-free desserts for a tasty treat. They’re perfect for those with celiac disease or gluten sensitivity. These celiac-friendly treats are a fun twist on regular brownies.

This recipe makes 8 round chewy waffle brownies. Here’s what you’ll need:

• 2 cups gluten-free all-purpose flour with xanthan gum
• 4 teaspoons gluten-free baking powder
• 1/2 cup unsweetened cocoa powder
• 1/4 cup granulated sugar
• 1/2 cup coconut sugar
• 1/2 cup vegetable oil
• 3/4 cup dairy-free milk (almond, cashew, or coconut)
• 1/2 cup unsweetened applesauce
• 2 teaspoons pure vanilla extract

Here’s how to make your gluten-free chewy waffle brownies:

1. Mix dry ingredients in a large bowl
2. Whisk wet ingredients in a separate bowl
3. Combine wet and dry mixtures until smooth
4. Preheat waffle iron to medium heat
5. Grease waffle iron with gluten-free cooking spray
6. Pour batter using a greased ice cream scoop
7. Cook until golden brown (follow waffle maker instructions)
8. Serve warm or store for later enjoyment

Each serving has 403 calories, 44g carbohydrates, 8g protein, and 23g fat. Store leftovers in an airtight container in the fridge for up to 5 days or freeze for 2-3 months.

Dietary Needs	Modifications
Egg-free/Vegan	Use Bob’s Red Mill Gluten-Free Egg Replacer
Dairy-free	Use unsweetened plant-based milk
Extra flavor	Add chocolate chips or blueberries

Almond Flour Chewy Waffle Brownies

Looking for a tasty treat that’s gluten-free and low in carbs? Try almond flour chewy waffle brownies. They taste rich and chocolatey but have fewer carbs. You can make them in just 10 minutes, and they’re ready in about an hour.

Here’s what you’ll need for 8 round chewy waffle brownies:

• 1½ cups (180g) almond flour
• ½ cup (113g) unsalted butter, melted
• 1½ cups (300g) granulated sugar
• ¾ cup (64g) Dutch process cocoa powder
• 3 large eggs
• ½ cup (85g) semi-sweet chocolate chips

Here’s how to make your waffle brownies:

1. Preheat your waffle iron to medium-high heat.
2. In a large bowl, whisk together almond flour and cocoa powder.
3. In another bowl, mix melted butter and sugar until combined.
4. Add eggs to the butter mixture, beating well after each addition.
5. Fold the dry ingredients into the wet mixture until just combined.
6. Stir in chocolate chips.
7. Grease the waffle iron and pour about ¼ cup of batter per waffle section.
8. Cook for 3-4 minutes or until the edges are crisp.

These almond flour chewy waffle brownies are a hit, with an average rating of 4.9 out of 5 from 156 reviews. They’re great for those on a gluten-free or low-carb diet, offering a tasty twist on traditional brownies.

Nutritional Info	Per Serving
Calories	220
Net Carbs	5g
Protein	6g
Fat	18g

Keep your cooled waffle brownies in an airtight container for up to 5 days. Freeze them for longer storage and reheat in a toaster for a quick treat. Try adding fresh berries or whipped cream to make them even better.

Oat Flour Chewy Waffle Brownies

Oat flour chewy waffle brownies are a fun twist on traditional desserts. They mix chocolate’s rich taste with oats’ nutty flavor. This creates a chewy and satisfying texture.

• 3/4 cup (170g) unsalted butter
• 1 1/2 cups (300g) brown sugar
• 1 3/4 cups (190g) oat flour
• 1/2 cup (85g) chocolate chips
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Here’s how to make your oat flour chewy waffle brownies:

1. Melt butter and chocolate chips together
2. Mix in brown sugar until well combined
3. Add eggs and vanilla, stirring until smooth
4. Fold in oat flour and salt
5. Preheat your waffle iron
6. Scoop 1/4 cup batter onto the center of each waffle section
7. Cook for 3-4 minutes or until crisp on the outside
8. Remove carefully and let cool on a wire rack

These brownies are a healthier choice than traditional ones. Each serving has about 270 calories, 33g carbs, 3g protein, and 2g fiber. The oat flour makes them more nutritious, so you can enjoy them without guilt.

Nutrient	Amount per Serving
Calories	270
Carbohydrates	33g
Protein	3g
Fat	15g
Fiber	2g

For a gluten-free option, use certified gluten-free oat flour. Regular oats might have gluten due to cross-contamination. But, gluten-free oats are safe for those with celiac disease, with less than 20 ppm gluten.

Buckwheat Flour Chewy Waffle Brownies

You can experience ancient grain desserts with these earthy brownies. They’re made in a waffle iron. Buckwheat flour gives them a unique taste and a dense, fudgy texture.

• 1 cup buckwheat flour
• 3/4 cup cocoa powder
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup melted butter
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup chocolate chips

Here’s how to make these chewy waffle brownies:

1. Mix dry ingredients in a bowl
2. Whisk wet ingredients in another bowl
3. Combine wet and dry mixtures
4. Fold in chocolate chips
5. Preheat waffle iron
6. Pour 1/4 cup batter per waffle section
7. Cook for 3-4 minutes until crisp outside
8. Cool on a wire rack

These gluten-free brownies last up to 5 days in the fridge or longer in the freezer. To reheat, use a toaster or oven for a quick crisp-up.

Ingredient	Function	Substitution
Buckwheat Flour	Provides earthy flavor and gluten-free base	Gluten-free all-purpose blend
Cocoa Powder	Adds rich chocolate flavor	Carob powder
Butter	Creates fudgy texture	Coconut oil for vegan option
Eggs	Binds ingredients	Flax eggs for vegan version

Seasonal Chewy Waffle Brownies Recipes

Enjoy the festive spirit with these delightful seasonal treats. Chewy waffle brownies are perfect for adding holiday flavors all year. Try the Pumpkin Spice Chewy Waffle Brownies for a taste of autumn.

• 1 cup (150g) mochiko (sweet rice flour)
• 1 teaspoon (4g) baking powder
• 1 teaspoon (2.55g) pumpkin spice
• ½ teaspoon (3g) salt
• ½ cup (118.29ml) milk
• ⅓ cup (81.67g) canned pumpkin puree
• 1 egg
• 1 tablespoon (14g) melted butter, cooled
• 1 large ripe banana, mashed

Here’s how to make your seasonal waffle brownies:

1. Mix dry ingredients in a bowl
2. Whisk wet ingredients in another bowl
3. Combine wet and dry mixtures
4. Preheat your waffle maker
5. Pour 3 tablespoons of batter per cavity
6. Cook until golden and crisp

These waffle brownies are quick to make, ready in about 15 minutes. Each serving has 224 calories, with 50g of carbs, 4g of protein, and 1g of fat. Add maple syrup, cinnamon, or toasted nuts for extra taste.

Nutrient	Amount per Serving	% of Calories
Carbohydrates	50g	80%
Protein	4g	7%
Fat	1g	4.5%
Dietary Fiber	2g	–
Sugar	5g	–

Spring: Mint Chocolate Chip Chewy Waffle Brownies

Celebrate spring with a twist on classic mint desserts. These Mint Chocolate Chip Chewy Waffle Brownies mix chocolate’s richness with mint’s coolness. They’re great for St. Patrick’s Day or any spring event.

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon peppermint extract
• 3/4 cup all-purpose flour
• 1/2 cup cocoa powder
• 1/4 teaspoon salt
• 1/2 cup semi-sweet chocolate chips
• Green food coloring (optional)

Here’s how to make your minty waffle brownies:

1. Preheat your waffle iron.
2. Mix melted butter and sugar in a bowl.
3. Add eggs and peppermint extract, stir well.
4. Sift flour, cocoa powder, and salt into the mixture.
5. Fold in chocolate chips.
6. Add a few drops of green food coloring if desired.
7. Grease the waffle iron and pour 1/4 cup batter per waffle.
8. Cook for 3-4 minutes or until crisp outside and chewy inside.

These mint chocolate chip waffle brownies are a fun twist on mint desserts. The waffle iron makes them crispy on the outside and chewy inside. It’s a texture you’ll love.

Nutrition Facts (per waffle)	Amount
Calories	320
Total Fat	18g
Carbohydrates	40g
Protein	5g

Serve these mint chocolate chip waffle brownies warm with vanilla ice cream or whipped cream. It’s a special treat for St. Patrick’s Day. The mix of chocolate and mint is refreshing and perfect for spring.

Summer: S’mores Chewy Waffle Brownies

Bring the taste of campfire-inspired desserts to your kitchen with these delightful S’mores Chewy Waffle Brownies. This recipe combines the classic flavors of graham cracker treats with the convenience of a waffle maker. It’s perfect for summer gatherings.

• 1 stick (4 oz) unsalted butter, melted
• 2 tablespoons honey
• 3/4 cup all-purpose flour
• 3/4 cup whole-wheat flour
• 3 tablespoons light brown sugar
• 1 tablespoon baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 tablespoon sugar mixed with 1 teaspoon cinnamon
• 1/2 cup semisweet chocolate chips
• 2 cups mini marshmallows
• 6 full sheets of graham crackers, crushed

Follow these steps to create your S’mores Chewy Waffle Brownies:

1. Mix melted butter and honey in a large bowl
2. Combine flours, brown sugar, baking powder, cinnamon, and salt in another bowl
3. Add dry ingredients to wet, stirring until just combined
4. Fold in crushed graham crackers and chocolate chips
5. Preheat waffle iron and grease lightly
6. Scoop batter onto waffle iron and cook for 3-4 minutes
7. Top each waffle with mini marshmallows
8. Broil for 1-2 minutes until marshmallows are golden

This recipe serves 16 and takes about 55 minutes to prepare and cook. Store leftovers in an airtight container at room temperature for up to 2 days. For longer storage, freeze the waffles without marshmallows for up to 3-6 months.

Fall: Pumpkin Spice Chewy Waffle Brownies

Fall makes us want cozy desserts, and these Pumpkin Spice Chewy Waffle Brownies are just right. They mix brownie richness with pumpkin spice’s warmth in a waffle shape.

To make 8 round Chewy Waffle Brownies, you’ll need:

• 1 1/4 cups all-purpose flour
• 1/2 cup brown sugar
• 1/4 cup canned pumpkin
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tsp pumpkin pie spice
• 1/4 cup milk chocolate chips

Here’s how to make your pumpkin spice waffle brownies:

1. Preheat your waffle iron
2. Mix dry ingredients in a bowl
3. Whisk wet ingredients in another bowl
4. Combine wet and dry mixtures
5. Fold in chocolate chips
6. Scoop batter onto waffle iron
7. Cook for 3-5 minutes until crisp outside
8. Remove and let cool slightly

These Pumpkin Spice Chewy Waffle Brownies are a fun twist on fall desserts. The waffle iron makes them crispy on the outside and chewy inside. Add whipped cream or vanilla ice cream for a special treat.

Winter: Peppermint Mocha Chewy Waffle Brownies

Make festive holiday desserts with these peppermint mocha chewy waffle brownies. They mix chocolate and coffee with a cool peppermint flavor. These brownies are perfect for cozy nights or holiday parties, offering a unique twist on coffee treats.

Here’s what you’ll need to make 8 round chewy waffle brownies:

• 4 ounces (½ cup) unsalted butter
• 2 ⅛ ounces (½ cup) gluten-free all-purpose flour with xanthan gum
• ⅞ ounce (¼ cup) cocoa powder
• 2 tablespoons cornstarch
• ⅜ teaspoon salt
• ¼ teaspoon baking soda
• 2 eggs
• 7 ounces (1 cup) granulated sugar
• ½ teaspoon peppermint extract
• 6 ounces dark chocolate with peppermint
• 1 ¾ ounces (½ cup) finely chopped peppermint puffs candy

Follow these steps to create your peppermint mocha chewy waffle brownies:

1. Melt butter and dark chocolate together
2. Mix dry ingredients in a separate bowl
3. Whisk eggs, sugar, and peppermint extract in another bowl
4. Combine all ingredients, folding gently
5. Preheat waffle iron to medium-high heat
6. Pour batter into waffle iron, cook for 3-4 minutes
7. Remove carefully and let cool slightly
8. Sprinkle with chopped peppermint puffs

Serve these treats warm for a memorable winter dessert. Store leftovers in an airtight container at room temperature for up to three days. Celebrate National Brownie Day on December 8th with this festive twist on a classic favorite.

Toppings and Sauces for Chewy Waffle Brownies

Make your chewy waffle brownies even better with delicious toppings and sauces. These extras turn a simple treat into a rich dessert. It’s perfect for any special moment.

Homemade Chocolate Ganache

Make a rich chocolate ganache to top your brownies. Mix 4 oz of chopped bittersweet chocolate with 1/2 cup of heavy cream. Heat the cream, pour it over the chocolate, and stir until smooth. This luxurious sauce adds depth to your dessert.

Caramel Sauce Variations

Try different caramel sauce flavors with your brownies. Make a classic caramel with 1 cup sugar, 1/4 cup water, and 1/2 cup heavy cream. Add a pinch of sea salt or a splash of bourbon for a unique twist.

Fresh Fruit and Berry Compotes

Balance the richness of your brownies with fruit compotes. Mix 2 cups of mixed berries, 1/4 cup sugar, and a tablespoon of lemon juice in a saucepan. Simmer for 10 minutes until thickened. This bright, tangy topping cuts through the sweetness of the brownies.

Flavored Whipped Cream Ideas

Make flavored creams to dollop on your brownies. Start with 1 cup heavy cream and 2 tablespoons powdered sugar. Add variations like 1 teaspoon vanilla extract, 2 tablespoons cocoa powder, or 1/4 cup peanut butter for unique flavors that complement your dessert.

Topping	Prep Time	Calories (per serving)
Chocolate Ganache	10 minutes	120
Caramel Sauce	15 minutes	100
Berry Compote	15 minutes	50
Flavored Whipped Cream	5 minutes	80

Nutritional Information and Moderation

Knowing what’s in chewy waffle brownies helps you choose wisely. A single brownie has about 281 calories, 16g fat, 33g carbs, and 4g protein. Enjoying them in moderation can fit into a balanced diet.

Calorie and Macronutrient Breakdown of Chewy Waffle Brownies

Chewy waffle brownies make about 6 servings. The mix includes 10 tablespoons of butter, 1 ¼ cups of sugar, ¾ cup plus 2 tablespoons of cocoa powder, and ½ cup of flour. These ingredients affect the dessert’s calorie and macronutrient content.

Balancing Indulgence with Healthier Ingredients

For a healthier treat, try using whole wheat pastry flour instead of all-purpose flour. Cutting down on sugar or using natural sweeteners is also a good idea. Adding nuts like walnuts or pecans boosts protein and healthy fats, making your dessert more nutritious.

Portion Control Tips for Chewy Waffle Brownies

Eat mindfully by enjoying smaller portions. Cut your brownies into 16 to 32 pieces, depending on your liking. Treating yourself in moderation can help you bond with others and reduce stress. By controlling portions, you can enjoy your sweet treats while staying healthy.