Chocolate Chip Waffle Recipes

Did you know 73% of Americans love waffles for breakfast? These crispy, golden squares have won over millions. Adding chocolate chips makes them even more special. Homemade waffles with chocolate chips are a treat for your taste buds.

Imagine biting into a crispy waffle with chocolate chips. This mix of fluffy batter and chocolate creates a perfect taste. Making chocolate chip waffles is easy, whether you’re a pro or just starting out.

Making these treats is easier than you think. With a few ingredients and the right steps, you can make waffles as good as any brunch place. The trick is to get the waffles light inside and crispy outside, with chocolate chips spread evenly.

Key Takeaways

• Chocolate chip waffles combine crispy texture with melty chocolate
• Basic recipe yields 6-8 waffles, serving 4 people
• Use mini chocolate chips for better distribution in the batter
• Beating egg whites separately creates lighter, airier waffles
• Leftover waffles can be frozen for up to 3 months
• Total preparation time is approximately 20 minutes
• Reheat waffles in a toaster for 30 seconds to maintain crispiness

Introduction to Chocolate Chip Waffles

Chocolate chip waffles add a fun twist to breakfast. They mix the classic waffle texture with chocolate chips’ sweet taste. Cooked in a waffle iron, they have a crispy outside and a soft inside.

What Are Chocolate Chip Waffles?

Chocolate chip waffles are a tasty twist on regular waffles. They add chocolate chips to the batter, making the waffles full of melted chocolate. Cooked in a waffle iron, they combine different textures and tastes.

The Appeal of Chocolate Chip Waffles

Chocolate chip waffles are a treat for both waffle and chocolate fans. Their crispy outside and soft, chocolatey inside make breakfast even better.

Brief History of Chocolate Chips in Breakfast Foods

Chocolate chips first appeared in breakfast foods in the 1930s. Since then, they’ve become a favorite in pancakes, muffins, and waffles. They turned simple breakfast items into special treats.

This recipe makes 3 waffles in a standard waffle maker. You can make more by doubling or tripling the ingredients. Cook for 4-6 minutes in a commercial waffle iron for the best texture.

Understanding Chocolate in Waffle Recipes

Chocolate chips are important to making tasty waffles. The kind and amount of chocolate used can change the taste and feel of your waffles.

Types of Chocolate Chips for Waffles

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Semi-sweet chocolate chips are a favorite for waffles. They add a sweet taste that goes well with the batter. Dark chocolate chips give a deeper flavor. Some recipes suggest using Ghirardelli dark chocolate chips for a special touch.

How Chocolate Affects Waffle Texture and Flavor

Chocolate chips make your waffles full of melted chocolate. This boosts the flavor and makes the waffles more chocolatey. As they melt, they spread a yummy chocolate taste through the waffle.

Chocolate Chip to Batter Ratio in Waffles

A common mix is 1 cup of chocolate chips for every 2 cups of flour. This mix ensures chocolate in every bite. You can tweak this ratio to get more or less chocolate.

Here’s how to make the best chocolate chip waffle batter:

1. Mix dry ingredients in a big bowl
2. Whisk wet ingredients in another bowl
3. Combine wet and dry ingredients, stirring until just mixed
4. Fold in chocolate chips
5. Let batter rest for 5-10 minutes
6. Preheat waffle iron and cook for 2-3 minutes per waffle

This recipe makes 8 waffles, each 7 inches wide and 1 inch thick. Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to 3 months. Reheat frozen waffles in a toaster for a quick, tasty breakfast.

Essential Ingredients for Chocolate Chip Waffle Recipes

Chocolate chip waffles are a tasty breakfast option. The secret to great waffles is using the right ingredients. Let’s look at what you need for delicious chocolate chip waffles.

Choosing the Right Flour for Chocolate Chip Waffles

All-purpose flour is the base for most waffle recipes. It gives structure and a soft texture. You’ll need about 2 cups of flour for 8 waffles.

Dairy Components in Chocolate Chip Waffle Batter

Milk is critical in waffles because it adds moisture and flavor. Use 1 3/4 cups of milk. Butter also adds richness, so include 1/2 cup of melted butter.

Sweeteners in Chocolate Chip Waffle Recipes

Sugar sweetens the batter and helps brown the waffles. Add 1/4 cup of sugar for 8 waffles. Don’t forget 1 tablespoon of vanilla extract for extra taste.

Leavening Agents for Perfect Chocolate Chip Waffles

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Baking powder is the main leavening agent. It makes waffles light and fluffy. Use 2 teaspoons for the best rise.

These ingredients make 8 waffles, each with about 403 calories. They have 41g carbohydrates, 8g protein, and 23g fat. For healthier options, try whole grain flour or less sugar.

1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
2. In another bowl, beat eggs, milk, melted butter, and vanilla extract.
3. Pour wet ingredients into dry ingredients, stirring until just combined.
4. Fold in chocolate chips.
5. Let batter rest for 10 minutes.
6. Preheat waffle iron and cook according to manufacturer’s instructions.
7. Serve warm and enjoy your chocolate chip waffles!

Classic Chocolate Chip Waffle Recipe

Ready to make delicious homemade chocolate chip waffles? This classic waffle batter recipe makes 4-6 large Belgian waffles. They’re perfect for a family breakfast or brunch.

Ingredients for the Perfect Chocolate Chip Waffle Batter

For 4-6 large Belgian waffles, you’ll need:

• 2 cups all-purpose flour
• 1 cup mini chocolate chips
• 1 2/3 cups buttermilk
• 1/3 cup melted butter
• 2 large eggs
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon

Step-by-Step Instructions

1. Mix flour, sugar, baking powder, salt, and cinnamon in a large bowl.
2. Whisk buttermilk, melted butter, and eggs in a separate bowl.
3. Pour wet ingredients into dry ingredients, stirring until just combined.
4. Fold in chocolate chips.
5. Let batter rest for 20-30 minutes.
6. Preheat your waffle iron according to manufacturer’s instructions.
7. Pour batter onto greased waffle iron, close lid, and cook for 4-6 minutes.
8. Remove when golden brown and steam release slows.

Tips for Ideal Texture and Flavor

For crispy waffles, cook longer. For softer waffles, reduce cooking time. If the batter seems too thick, add an extra 1/4 cup of buttermilk. These waffles freeze well for up to 2 months. Reheat in a 350°F oven for 10 minutes to maintain crispiness.

Each serving contains about 452 calories, with 61g carbohydrates, 10g protein, and 19g fat. Enjoy your homemade chocolate chip waffles fresh off the iron for the best taste and texture!

Variations of Chocolate Chip Waffle Recipes

Chocolate chip waffles are a canvas for creativity. You can make them double chocolate or add fruity twists. These unique recipes cater to all tastes. Let’s dive into some delicious chocolate chip waffle flavors that will make your breakfast special.

The basic chocolate chip waffle recipe is a starting point for many tasty variations. By adjusting ingredients or introducing new flavors, you can craft a variety of waffles. Here’s a simple recipe for basic chocolate chip waffles that you can modify:

1. Mix 2 cups all-purpose flour, 1/4 cup sugar, 1 tablespoon baking powder, and 1/2 teaspoon salt in a bowl.
2. In another bowl, whisk 2 eggs, 1 3/4 cups milk, and 1/2 cup vegetable oil.
3. Combine wet and dry ingredients, stirring until just mixed.
4. Fold in 1/2 cup mini chocolate chips.
5. Pour batter into a preheated waffle maker and cook until golden brown.

This recipe makes eight 7-inch diameter, 1-inch thick waffles. For a healthier option, try using whole wheat flour or adding mashed bananas for sweetness.

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These waffle variations bring a variety of flavors while keeping the chocolate chip base. Feel free to experiment with different add-ins to create your own special waffle recipes!

Double Chocolate Chip Waffles

Try the ultimate breakfast treat with these cocoa powder waffles. This recipe makes 6 extra chocolatey waffles. They are perfect for special occasions or a decadent start to your day.

For 6 servings of these delicious double chocolate chip waffles, you’ll need:

• 2 cups all-purpose flour
• 2 tbsp cornmeal
• 1/2 cup granulated sugar
• 2/3 cup unsweetened Dutch-processed cocoa powder, sifted
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp ground cinnamon
• 2 1/2 cups buttermilk
• 2 large eggs
• 1 tsp vanilla extract
• 1/3 cup canola oil
• 1/2 cup semi-sweet chocolate chips

Follow these steps to create your cocoa powder waffles:

1. Mix dry ingredients in a large bowl
2. Whisk wet ingredients in a separate bowl
3. Combine wet and dry mixtures, stirring until just blended
4. Fold in chocolate chips
5. Preheat your waffle iron
6. Pour batter onto the hot iron
7. Cook until crisp and golden
8. Serve immediately with your favorite toppings

These extra chocolatey waffles are not only delicious but also nutritious. Each serving has 514 calories, 70g carbohydrates, 10g protein, and 5g fiber. The rich chocolate flavor comes from cocoa powder and chocolate chips, making it a special breakfast.

Banana Chocolate Chip Waffles

Banana chocolate chip waffles mix the sweetness of ripe bananas with the richness of chocolate. This recipe makes a great breakfast. You’ll get 8 Belgian-style waffles, each 7 inches wide and 1 inch thick.

For the batter, you’ll need:

• 1½ cups all-purpose flour
• 3 teaspoons baking powder
• ½ teaspoon ground cinnamon
• ½ teaspoon kosher salt
• 2 overripe bananas
• 2 large eggs
• 2 tablespoons vegetable oil
• 1¼ cups almond milk
• 1 teaspoon vanilla
• ¾ cup semi-sweet chocolate chips

Here’s how to make your banana chocolate chip waffles:

1. Preheat your waffle iron.
2. Mix dry ingredients in a large bowl.
3. Mash bananas in a separate bowl.
4. Add wet ingredients to the bananas and mix well.
5. Combine wet and dry mixtures, stirring until just blended.
6. Fold in chocolate chips.
7. Pour batter onto the waffle iron and cook until golden brown.

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This recipe makes waffles with 263 calories per serving. They’re great for freezing and stay fresh for up to two months. The recipe was updated on July 18, 2024, so you get the latest version of this tasty breakfast.

Peanut Butter Chocolate Chip Waffles

Peanut butter chocolate chip waffles add a nutty twist to your breakfast. They mix the rich flavors of peanut butter and chocolate for a decadent treat. The peanut butter batter makes a dense, protein-rich waffle that’s perfect with chocolate chips.

• 1 3/4 cups all-purpose flour
• 1/4 cup cornstarch
• 1/4 cup dried peanut butter powder
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup vegetable oil
• 1 1/2 teaspoons vanilla extract
• 1/2 cup mini chocolate chips (optional)

Here’s how to make your peanut butter chocolate chip waffle batter:

1. Mix dry ingredients in a large bowl
2. Whisk wet ingredients in a separate bowl
3. Combine wet and dry mixtures until just blended
4. Fold in chocolate chips
5. Let batter rest for 5 minutes
6. Preheat waffle iron and grease lightly
7. Pour batter into waffle iron and cook for 4 minutes
8. Serve warm with your favorite toppings

This chocolate peanut butter mix makes for a delightful breakfast. You can store leftovers in the freezer for up to six months. Reheat them in the microwave for 2 minutes at 50% power when you’re ready to enjoy.

Healthy Chocolate Chip Waffle Recipes

Do you want waffles that are both tasty and healthy? These low-calorie chocolate chip waffles are just what you need. They’re made with whole wheat flour and dark chocolate, giving you fiber and antioxidants.

This recipe makes 6 servings of healthier breakfast options. Each serving has 366 calories, 50g of carbs, 10g of protein, and 14g of fat. They’re also full of potassium, fiber, and vitamins.

Ingredients for 8 Waffles

• 2 cups whole wheat flour
• 2 tablespoons raw sugar or light brown sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 3/4 cups milk
• 1/3 cup vegetable oil
• 2 large eggs
• 1 large banana, mashed
• 2 oz dark chocolate, chopped

Instructions

1. Mix dry ingredients in a large bowl
2. Whisk wet ingredients in a separate bowl
3. Combine wet and dry mixtures
4. Fold in mashed banana and chopped dark chocolate
5. Preheat waffle iron and grease lightly
6. Pour batter onto iron and cook until golden brown
7. Serve warm with fresh fruit or a drizzle of maple syrup

These waffles are quick to make, taking only 20 minutes. They’re a great source of fiber, with 4g per serving, and have 178mg of calcium. Using whole wheat flour and dark chocolate makes them a healthier breakfast choice without losing flavor.

Whole Wheat Chocolate Chip Waffles

Try fiber-rich waffles with a twist! Whole wheat chocolate chip waffles mix nutrition with great taste. They’re tasty and good for you.

• 2 cups white whole wheat flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon table salt
• 2 cups buttermilk
• 2 egg yolks
• 4 egg whites
• 6 tablespoons melted butter
• 1/2 cup mini chocolate chips

Here’s how to make your fiber-rich waffles:

1. Whisk dry ingredients in a large bowl
2. Mix buttermilk and egg yolks separately
3. Whip egg whites to soft peaks
4. Fold wet ingredients into dry, then add egg whites
5. Stir in chocolate chips
6. Cook in a preheated waffle maker

These waffles are light and crispy. The mini chocolate chips add chocolatey goodness. Kids love them – they go fast!

Make these waffles ahead for busy mornings. Cool, freeze, and store in a bag. You’ll have healthy waffles anytime!

Oatmeal Chocolate Chip Waffles

Oat waffles are a tasty twist on breakfast. They’re full of flavor and good for you, making them a great way to start your day.

Fiber-rich chocolate chip waffles mix oats with chocolate. This recipe makes 8 mini waffles or 3-4 larger ones:

• 1 1/2 cups white whole wheat flour
• 1 1/2 cups oat flour (ground rolled oats)
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 2 tablespoons granulated sugar
• 1 large egg
• 1 3/4 cups milk
• 1/4 cup plain Greek yogurt
• 1 teaspoon vanilla extract
• 2 tablespoons mini chocolate chips

To make these tasty oat waffles:

1. Mix dry ingredients in a large bowl
2. Whisk wet ingredients in a separate bowl
3. Combine wet and dry mixtures, stirring until just mixed
4. Fold in chocolate chips
5. Pour batter onto preheated, greased waffle iron
6. Cook until golden brown and crispy

These waffles are not only delicious but also healthy. Each serving has about 281 calories, 10g fat, 42g carbs, and 10g protein. For a spooky twist, add orange food coloring for Halloween!

For best results, cool waffles on a wire rack before storing. When freezing, wrap individually in parchment paper. Reheat in a toaster oven for a crispy edge.

Greek Yogurt Chocolate Chip Waffles

Greek yogurt chocolate chip waffles are a tasty twist on the usual breakfast waffles. They have a tangy taste and a creamy texture. The Greek yogurt makes them not only nutritious but also soft and fluffy.

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 cup sugar
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup Greek yogurt
• 1/3 cup vegetable oil
• 1 teaspoon vanilla extract
• 3/4 cup chocolate chips

Here’s how to make your tangy waffles:

1. Preheat your waffle iron as the instructions say.
2. In a big bowl, mix flour, baking powder, salt, and sugar.
3. In another bowl, mix eggs, milk, Greek yogurt, oil, and vanilla extract.
4. Combine the wet and dry ingredients and mix until just combined.
5. Add the chocolate chips and fold them in.
6. Put the batter on the waffle iron and cook until golden and crispy.
7. Enjoy them right away with your favorite toppings.

These waffles are a great mix of tasty and healthy. They’re full of protein to keep you going all morning. The Greek yogurt adds a tangy flavor that goes well with the chocolate chips. The waffles are creamy inside and crispy outside, making for a fantastic breakfast.

Vegan Chocolate Chip Waffle Recipes

Craving a delicious breakfast without animal products? Vegan chocolate chip waffles are the perfect solution. These egg-free waffles offer a scrumptious twist on the classic favorite, satisfying both vegans and non-vegans alike.

For a batch of dairy-free chocolate chip waffles that serves two, gather these ingredients:

• 1 3/4 cups gluten-free/vegan pancake mix
• 1/3 cup oat milk
• 1 mashed banana
• 1 teaspoon sugar
• 3 tablespoons vegan chocolate chips
• Cooking spray for the waffle iron

Follow these steps to create your plant-based waffle recipe:

1. Mix the pancake mix, oat milk, mashed banana, and sugar in a bowl
2. Fold in the vegan chocolate chips
3. Preheat your waffle iron and lightly coat with cooking spray
4. Pour the batter onto the iron and cook for about 8 minutes
5. Remove when golden brown and crispy

These egg-free waffles stay fresh in the fridge for up to 3 days or frozen for 2 months. Reheat by thawing overnight or using a microwave. Top your dairy-free chocolate chip waffles with peanut butter, fruit, vegan whipped cream, or maple syrup for extra indulgence.

Flax Egg Chocolate Chip Waffles

Craving egg substitute waffles? Try these delicious flax egg chocolate chip waffles. They’re not just tasty, but also packed with omega-3 fatty acids. This recipe yields 8 waffles, each 7 inches in diameter and 1 inch thick.

For those seeking vegan egg replacement options, flax eggs are a game-changer. They bind ingredients well and add a subtle nutty flavor to your waffles. Plus, these omega-3 rich waffles are a healthier twist on a classic breakfast favorite.

Here’s what you’ll need for the batter:

• 2 cups all-purpose flour
• 1/4 cup ground flaxseed
• 2 tablespoons baking powder
• 1/2 teaspoon salt
• 1 3/4 cups plant-based milk
• 1/3 cup vegetable oil
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips

Follow these steps to make your flax egg chocolate chip waffles:

1. Mix 3 tablespoons of ground flaxseed with 9 tablespoons of water. Let sit for 5 minutes to create your flax eggs.
2. In a large bowl, whisk together flour, remaining ground flaxseed, baking powder, and salt.
3. In another bowl, combine plant-based milk, oil, maple syrup, and vanilla extract.
4. Add wet ingredients to dry ingredients, stirring until just combined.
5. Fold in chocolate chips.
6. Preheat your waffle iron and lightly grease it.
7. Pour about 1/2 cup of batter onto the center of the iron.
8. Cook for 3-5 minutes or until golden brown.
9. Repeat with remaining batter.

These egg substitute waffles are crispy on the outside and fluffy on the inside. They’re perfect for a weekend brunch or a special breakfast treat. Serve with fresh fruits, maple syrup, or your favorite toppings for a delightful meal.

Aquafaba Chocolate Chip Waffles

Discover the magic of chickpea water waffles with this egg-free fluffy waffle recipe. Aquafaba acts as an egg substitute, making delicious vegan chocolate chip waffles. These waffles are light, crispy, and perfect for any meal.

Here’s what you’ll need for the batter:

• 2 cups all-purpose flour
• 1 cup aquafaba (liquid from canned chickpeas)
• 1 3/4 cups coconut milk
• 1/2 cup vegetable oil
• 1 tablespoon sugar
• 4 teaspoons baking powder
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup vegan chocolate chips

Follow these steps to make your aquafaba chocolate chip waffles:

1. Whip the aquafaba until frothy
2. Mix dry ingredients in a large bowl
3. Combine wet ingredients in a separate bowl
4. Fold wet mixture into dry ingredients
5. Gently stir in chocolate chips
6. Let batter rest for 10 minutes
7. Preheat waffle iron and grease lightly
8. Pour batter onto waffle iron
9. Cook until golden brown (about 5 minutes)
10. Serve hot with your favorite toppings

These chickpea water waffles are perfect for a weekend brunch or a special breakfast treat. The aquafaba creates a light, airy texture. This results in egg-free fluffy waffles that everyone will love. Try different toppings like fresh fruit, maple syrup, or vegan whipped cream for an extra indulgent experience.

Coconut Milk Chocolate Chip Waffles

Looking for dairy-free waffles with a tropical twist? Coconut milk chocolate chip waffles are a creamy and flavorful treat. They make 6-7 large waffles or 12 mini ones, great for a family breakfast or brunch.

Ingredients for 6-7 large waffles:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/4 cup sugar
• 1 cup almond milk
• 1/2 cup coconut cream
• 2 teaspoons apple cider vinegar
• 1 teaspoon vanilla extract
• 1/2 cup dairy-free chocolate chips

Instructions:

1. Mix dry ingredients in a large bowl
2. Combine wet ingredients in a separate bowl
3. Pour wet mixture into dry ingredients and stir until just combined
4. Fold in chocolate chips
5. Preheat waffle iron and lightly grease
6. Pour batter onto waffle iron and cook for 4-5 minutes
7. Serve with maple syrup, fresh berries, or additional chocolate chips

These waffles have a subtle coconut taste and a creamy vegan texture. You can adjust the batter to your liking. For a full coconut flavor, use coconut oil instead of other oils.

Gluten-Free Chocolate Chip Waffle Recipes

Craving celiac-friendly waffles? These wheat-free chocolate chip waffles are perfect for those with gluten sensitivities. Using alternative flour waffles, you can enjoy a delicious breakfast treat without compromising your dietary needs.

• 2 cups gluten-free all-purpose flour blend
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon xanthan gum
• 2 large eggs
• 1 3/4 cups dairy-free milk
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/3 cup mini chocolate chips

Follow these steps to make your gluten-free chocolate chip waffles:

1. In a large bowl, whisk together the dry ingredients
2. In a separate bowl, beat the eggs, milk, oil, and vanilla
3. Pour the wet ingredients into the dry and mix until combined
4. Fold in the chocolate chips
5. Preheat your waffle iron and grease it lightly
6. Pour about 1/2 cup of batter onto the center of the iron
7. Cook for 3-5 minutes or until golden brown
8. Serve with your favorite toppings

These celiac-friendly waffles have a crispy exterior and fluffy interior. The recipe yields 24 waffles, perfect for freezing and enjoying later. For the best results, use a high-quality gluten-free flour blend and dairy-free milk of your choice.

Almond Flour Chocolate Chip Waffles

Looking for a tasty breakfast that’s low-carb and gluten-free? Almond flour chocolate chip waffles are just what you need. They’re a tasty twist on regular waffles, perfect for keto or low-carb diets.

Here’s a simple recipe for keto-friendly chocolate chip waffles that serves 2:

1. Mix 1/2 cup shredded mozzarella cheese with 1 tbsp almond flour in a bowl
2. Add 1 egg, 1/4 tsp cinnamon, and 1/2 tbsp granulated Swerve
3. Fold in 2 tbsp low-carb chocolate chips
4. Preheat your waffle iron and grease it lightly
5. Pour half the batter into the waffle iron and cook for 3-4 minutes
6. Repeat with the remaining batter

These waffles are not just tasty but also healthy. Each serving has 136 calories, 2g carbs, 10g protein, and 10g fat. They’re fast to prepare, with only 3 minutes of prep and 8 minutes of cooking.

These waffles have a 3.71 out of 5 rating from 44 votes. They’re a hit among those following low-carb and keto diets. Try them for a breakfast that keeps you on track with your diet.

Buckwheat Chocolate Chip Waffles

Try these earthy flavor waffles for a tasty and healthy breakfast. They’re made with gluten-free buckwheat flour, which is full of minerals and antioxidants. This makes them a great choice for a nutritious start to your day.

To make eight 7-inch diameter, 1-inch thick nutritious chocolate chip waffles, gather these ingredients:

• 1 1/2 cups buckwheat flour
• 3/4 cup raw cacao
• 1 teaspoon unrefined sea salt
• 1 teaspoon baking soda
• 1 teaspoon organic cinnamon (optional)
• 1 1/2 cups vegan “buttermilk”
• 2 farm-fresh eggs
• 1/2 cup pure maple syrup
• 2 teaspoons vanilla extract
• 1/2 cup melted coconut oil
• 1 cup dark chocolate chips

Follow these steps to create your buckwheat chocolate chip waffles:

1. Preheat your waffle iron for about 10 minutes
2. Mix dry ingredients in a large bowl
3. Whisk wet ingredients in a separate bowl
4. Combine wet and dry mixtures, stirring until just blended
5. Fold in chocolate chips
6. Pour batter onto the waffle iron
7. Cook for 3-4 minutes or until golden brown

These earthy flavor waffles yield approximately 6 full-size waffles or 24 quarters. Store leftovers in the refrigerator for 4-5 days or freeze for up to 3 months. Reheat in a toaster oven for a quick breakfast option.

Enjoy these nutritious chocolate chip waffles with a drizzle of maple syrup or nut butter for added protein. The combination of buckwheat and dark chocolate creates a rich, satisfying breakfast that’s both wholesome and indulgent.

Rice Flour Chocolate Chip Waffles

Rice flour chocolate chip waffles are a tasty twist on the classic breakfast waffle. They have a crispy outside and a soft inside. This makes them great for those who can’t eat gluten or anyone looking for something different.

To make crispy waffles, you need the right ingredients. Sweet rice flour, also known as glutinous rice flour or Mochiko, is the main ingredient. Mixing it with cornstarch and a bit of xanthan gum makes the batter perfect.

If you like Asian-inspired foods, this recipe is a great place to start. The Mochiko flour gives the waffles a special chewiness. This pairs well with the chocolate chips that melt inside.

Ingredients for 8 Rice Flour Chocolate Chip Waffles

• 2 1/2 cups (290g) Glutinous Rice Flour
• 1 cup (114g) Cornstarch
• 2 tbsp (12g) baking powder
• 2 tbsp (30g) sugar
• 1 tsp (2g) salt
• 1 tsp xanthan gum (optional)
• 2 1/2 cups milk
• 4 eggs
• 1/2 cup oil
• 2 tsp vanilla extract
• 3/4 cup semi-sweet chocolate chips

Instructions

1. In a large bowl, whisk together rice flour, cornstarch, baking powder, sugar, salt, and xanthan gum.
2. In a separate bowl, beat eggs, milk, oil, and vanilla extract.
3. Pour wet ingredients into dry ingredients, stirring until just combined.
4. Fold in chocolate chips.
5. Preheat your waffle iron and grease it lightly.
6. Pour batter onto the hot waffle iron and cook until golden brown and crispy.
7. Serve immediately with your favorite toppings.

These waffles are quick to make, taking just 15 minutes. They serve 4 people, making them perfect for a family meal. Enjoy the special texture and taste of these gluten-free waffles, blending traditional and Asian flavors.

Protein-Packed Chocolate Chip Waffle Recipes

Craving a sweet breakfast that fuels your muscles? High-protein breakfast waffles are the answer. These muscle-building chocolate chip waffles pack a nutritious punch while satisfying your taste buds.

Our recipe yields 3 mini waffles, perfect for a single serving. Each batch contains 16 grams of protein, doubling the protein content of two eggs. This makes them ideal post-workout waffles to aid in muscle recovery and growth.

• 1/2 cup rolled oats
• 1/2 tsp baking powder
• 1 scoop (23g) chocolate protein powder
• 1/3 cup unsweetened vanilla almond milk
• 1/2 banana
• 1 tsp vegan chocolate chips

Follow these steps to create your muscle-building chocolate chip waffles:

1. Mix dry ingredients in a bowl
2. Add wet ingredients and mash the banana
3. Stir until well combined
4. Fold in chocolate chips
5. Pour batter into a preheated mini waffle maker
6. Cook for about 4 minutes

Top your waffles with creamy peanut butter, banana slices, and extra chocolate chips for added flavor and nutrition. Pair with a glass of chilled nut milk for a complete breakfast.

These high-protein breakfast waffles contribute significantly to your daily protein needs. They’re a delicious way to meet the Recommended Dietary Allowance (RDA) of 46 grams for women and 56 grams for men, promoting overall health and meal satiety.

Whey Protein Chocolate Chip Waffles

Bodybuilder waffles are becoming a hit for breakfast. They are packed with protein and taste great. Let’s make some whey protein chocolate chip waffles that will boost your workout and taste amazing.

• 2 cups all-purpose flour
• 1/2 cup whey protein powder
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 2 large eggs
• 1 3/4 cups milk
• 1/3 cup vegetable oil
• 1/2 cup chocolate chips

Here’s how to make your protein-rich waffles:

1. Mix dry ingredients in a large bowl
2. Whisk eggs, milk, and oil in a separate bowl
3. Combine wet and dry mixtures until just blended
4. Fold in chocolate chips
5. Preheat your waffle iron
6. Pour batter onto the hot iron
7. Cook until golden brown

These protein powder waffles are a great mix of nutrition and taste. Each one has 22g of protein, perfect for muscle recovery and growth.

Begin your day with these protein-rich waffles. They are a nutritious and tasty breakfast that supports your fitness goals.

Cottage Cheese Chocolate Chip Waffles

Try the perfect mix of taste and health with cottage cheese chocolate chip waffles. They have a creamy texture and a rich flavor. These waffles are packed with calcium and protein, making them a great breakfast choice.

Here’s a recipe for eight 7-inch diameter, 1-inch thick calcium-rich waffles:

Follow these steps to make your creamy chocolate chip waffles:

1. Blend cottage cheese until smooth in a food processor
2. Add eggs and vanilla extract to the blended cottage cheese
3. Mix flour, sugar, baking powder, and salt in a separate bowl
4. Combine wet and dry ingredients, stirring until just mixed
5. Fold in chocolate chips
6. Preheat your waffle iron and grease it lightly
7. Pour batter onto the iron and cook until golden brown
8. Serve warm with your favorite toppings

These waffles have about 14g of protein per serving, perfect for a balanced breakfast. The recipe makes about 8 waffles, with each waffle having 15g of carbohydrates. They don’t taste like cottage cheese because of the blending process.

Quinoa Chocolate Chip Waffles

Quinoa chocolate chip waffles are a tasty twist on breakfast. They are packed with nutrients and satisfy your sweet cravings. They’re great for those who need gluten-free protein waffles, blending quinoa’s nutty taste with chocolate chips.

• 2 cups organic quinoa flour
• 2 ripe large bananas
• 4 egg whites
• 1/2 cup mini chocolate chips
• 1 cup almond milk
• 1 tsp baking powder
• 1/4 tsp salt
• 1 tsp vanilla extract

Here’s how to make your quinoa chocolate chip waffles:

1. Mash the bananas in a large mixing bowl
2. Add egg whites, almond milk, and vanilla extract to the mashed bananas
3. In a separate bowl, mix quinoa flour, baking powder, and salt
4. Combine wet and dry ingredients, stirring until just mixed
5. Fold in chocolate chips
6. Preheat your waffle iron and lightly grease it
7. Pour about 1/2 cup of batter into the center of the iron
8. Cook for 4-5 minutes or until golden brown

These waffles have about 219 calories each and are sweetened by bananas. The quinoa flour adds a unique texture and nutty flavor. For a fun outdoor cooking experience, try campfire waffle recipes.

Seasonal Chocolate Chip Waffle Recipes

Seasonal flavor waffles add a festive touch to your breakfast. They use unique ingredients that match each season. For a summer treat, try cherry chocolate chip waffles. This recipe makes 14 waffles, great for a family brunch or gathering.

To make these festive waffles, you’ll need a few ingredients. You’ll need 2 cups of flour, 1/2 teaspoon of salt, and 2 tablespoons of sugar. Also, 2 eggs, 1 1/2 cups of liquid coffee creamer, and 1/4 cup of melted butter are needed. Plus, 1 teaspoon of vanilla extract, 1 cup of diced fresh cherries, and 1/2 cup of mini chocolate chips. The prep time is 10 minutes, with 15 minutes of cooking.

Begin by mixing the dry ingredients in a large bowl. In another bowl, whisk the wet ingredients. Then, combine the two mixtures. Fold in the cherries and chocolate chips. Cook the batter in your waffle iron as instructed. Top with dark chocolate cream cheese spread and chocolate syrup for a rich finish. These waffles have 227 calories per serving, with 29g of carbohydrates, 3g of protein, and 10g of fat. For a fruity alternative, try strawberry cheesecake waffles to add variety to your seasonal breakfast menu.