Did you know chocolate waffle cakes became 20% more popular in 2016? This shows how much people love these easy treats. They mix the ease of waffles with the richness of chocolate cake, perfect for any time.
These recipes are simple and don’t need an oven. In 20 minutes, you can make a chocolate waffle cake for 6 people. Each piece has 470 calories, 26g of fat, and 57g of carbs, making it a special treat.
To make 8 chocolate waffles (7 inches in diameter and 1 inch thick), you’ll need:
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
Here’s how to make your chocolate waffle cake:
- Mix dry ingredients in a large bowl
- Whisk wet ingredients in a separate bowl
- Combine wet and dry mixtures until just blended
- Preheat your waffle iron
- Pour batter onto the waffle iron
- Cook for about 2 minutes or until crisp
- Remove and cool on a wire rack
- Repeat with remaining batter
The waffles will be soft and cake-like, with a mild chocolate taste. You can dust them with powdered sugar or layer them with frosting for a quick dessert.
Key Takeaways
- Chocolate waffle cakes are quick to make, ready in just 20 minutes
- No oven required, perfect for hot summer days
- Each serving contains 470 calories and 26g of fat
- The recipe yields 8 waffles, ideal for layering
- Waffles have a soft, cake-like texture with a mild chocolate flavor
- Can be customized with various frostings and toppings
Understanding Chocolate Waffle Cakes
Chocolate waffle cakes are a mix of crispy Belgian waffles and rich chocolate cake. They’re loved for their unique texture and taste. Let’s explore what makes them a hit among dessert lovers.
What defines a chocolate waffle cake?
A chocolate waffle cake is a dessert made by stacking chocolate waffles with frosting or fillings. The waffles add a crispy yet soft texture. They’re made in a waffle maker for that special grid pattern.
Benefits of using waffles for cake layers
Waffle cakes have many advantages. They’re faster to make than regular cakes, ready in about 15 minutes. Their crispy texture and grid pattern make them perfect for holding frosting and toppings.
Essential equipment for chocolate waffle cakes
To make a great chocolate waffle cake, you’ll need:
- A reliable waffle maker
- Mixing bowls
- Whisk or electric mixer
- Measuring cups and spoons
- Spatula for spreading frosting
Here’s a recipe for eight 7-inch diameter, 1-inch thick chocolate waffles:
Ingredient | Amount |
---|---|
All-purpose flour | 2 cups |
Unsweetened cocoa powder | 1/2 cup |
Sugar | 1/2 cup |
Baking powder | 2 teaspoons |
Salt | 1/2 teaspoon |
Milk | 1 3/4 cups |
Vegetable oil | 1/2 cup |
Eggs | 2 large |
Vanilla extract | 1 teaspoon |
Here’s how to make your chocolate waffle cake batter:
- Mix dry ingredients in a large bowl
- Whisk wet ingredients in another bowl
- Combine wet and dry mixtures until smooth
- Let batter rest for 5 minutes
- Preheat your waffle maker
- Pour batter onto the waffle maker
- Cook until crispy and golden
- Repeat with remaining batter
Each waffle has about 409 calories. It has 59g of carbs, 9g of protein, and 17g of fat. They’re great for a special breakfast or dessert.
How to Assemble and Decorate Chocolate Waffle Cakes
Learning to put together waffle cakes and frost them turns simple items into beautiful desserts. With the right cake decoration, you’ll make unforgettable treats for any event.
Layering Techniques for Waffle Cakes
Begin by placing a waffle on your plate. Spread a lot of filling on it, then add another waffle. Keep alternating waffles and filling until you get the height you want. Use a skewer in the middle for stability.
Tips for Even Frosting Application
Getting smooth frosting is crucial for a nice look. First, do a thin crumb coat, then chill the cake. Add the final layer after that. Use an offset spatula for a smooth finish. For patterns, try a cake comb or make swirls with a spoon.
Creative Decoration Ideas
Here are some ways to make your cake stand out:
- Fresh berries and sliced fruit
- Chocolate shavings or chips
- Whipped cream rosettes
- Crushed nuts or cookie crumbs
- Drizzled caramel or chocolate sauce
For special events, pick decorations that match the theme. A birthday cake might have colorful sprinkles, while a wedding cake could have elegant fondant flowers.
Seasonal Decoration Ideas | Suggested Toppings |
---|---|
Spring | Edible flowers, lemon zest |
Summer | Fresh berries, mint leaves |
Fall | Cinnamon sugar, apple slices |
Winter | Crushed peppermint, coconut flakes |
Chocolate Waffle Cake Frostings and Fillings
Chocolate waffle cakes are perfect for frostings and fillings. You can turn a simple waffle into a rich dessert with the right toppings.
Homemade Chocolate Ganache
Chocolate ganache makes your waffle cake smooth and creamy. Here’s how to make it:
- 8 oz high-quality dark chocolate, chopped
- 1 cup heavy cream
- Heat cream until simmering
- Pour over chocolate
- Let sit for 5 minutes
- Stir until smooth
Whipped Cream Variations
Whipped cream adds a light touch to your waffle cake. Try these flavors:
Flavor | Ingredients | Instructions |
---|---|---|
Classic | 1 cup heavy cream, 2 tbsp sugar, 1 tsp vanilla | Whip until stiff peaks form |
Chocolate | Add 2 tbsp cocoa powder to classic recipe | Sift cocoa before adding |
Strawberry | Add 1/4 cup strawberry puree to classic recipe | Fold in puree after whipping |
Creative Fruit and Nut Fillings
Add fruit fillings for a fresh twist. Here are some ideas:
- Sliced strawberries mixed with a touch of sugar
- Crushed raspberries folded into whipped cream
- Chopped nuts sprinkled between layers
For something different, try a strawberry cheesecake filling in your chocolate waffle cake. It’s a mix of flavors and textures that’s sure to impress.
Classic Chocolate Waffle Cake Recipes
Chocolate cake waffles are a tasty twist on traditional waffle cakes. They mix the crispy texture of waffles with the deep flavor of chocolate cake. Here’s a classic recipe for 8 delicious waffles, each 7 inches in diameter and 1 inch thick.
- 2 1/4 cups all-purpose flour
- 1/2 cup cocoa powder
- 1/3 cup sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp cinnamon
- 1/2 tsp kosher salt
- 2 large eggs
- 2 cups milk
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
Here’s how to make your chocolate cake waffles:
- Mix dry ingredients in a large bowl
- Whisk wet ingredients in a separate bowl
- Combine wet and dry mixtures until smooth
- Preheat your waffle iron
- Pour batter onto the heated iron
- Cook for 3-5 minutes or until crispy
- Repeat with remaining batter
These waffles are light and fluffy, tasting like brownies. They’re perfect for a traditional waffle cake. Top them with whipped cream, berries, or chocolate sauce for a treat. For something different, try making a chocolate-covered stroopwafel dessert.
Nutrition Facts | Storage Tips | Reheating Instructions |
---|---|---|
236 kcal per serving | Refrigerate for 3-5 days | Toast or bake at 250°F for 10 minutes |
12 servings per recipe | Freeze for up to 3 months | Thaw before reheating |
Basic Chocolate Waffle Layer Cake
Make a delicious layered waffle cake with this easy recipe. The chocolate waffle batter is the perfect base for a decadent dessert. This recipe makes eight 7-inch diameter, 1-inch thick waffles, perfect for your cake.
- 2 cups all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/3 cup brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1/3 cup vegetable oil
- 1 3/4 cups milk
Instructions:
- Mix dry ingredients in a large bowl
- Whisk wet ingredients in a separate bowl
- Combine wet and dry mixtures until smooth
- Preheat waffle maker
- Pour batter onto waffle maker
- Cook until crisp (about 3-5 minutes)
- Cool waffles on a wire rack
- Layer with desired fillings
This chocolate waffle cake serves 12 and takes about 1 hour and 10 minutes to prepare. Each serving has approximately 710 calories, 55g carbohydrates, 13g protein, and 46g total fat.
Nutrient | Amount per Serving |
---|---|
Calories | 710 kcal |
Carbohydrates | 55g |
Protein | 13g |
Total Fat | 46g |
Saturated Fat | 23g |
Cholesterol | 127mg |
Sodium | 671mg |
Double Chocolate Fudge Waffle Cake
Indulge in a decadent fudgy waffle cake that takes double chocolate desserts to new heights. This recipe yields 6 servings of pure chocolate bliss, perfect for satisfying your sweet tooth.
For eight 7-inch diameter, 1-inch thick waffles, you’ll need:
- 2 cups all-purpose flour
- 2/3 cup unsweetened Dutch-processed cocoa powder
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 1/2 cups buttermilk
- 2 large eggs
- 1/3 cup canola oil
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
Follow these steps to create your fudgy waffle cake:
- Mix dry ingredients in a large bowl
- Whisk wet ingredients in a separate bowl
- Combine wet and dry mixtures until just blended
- Fold in chocolate chips
- Preheat waffle iron and grease lightly
- Pour batter onto iron and cook until crisp
- Repeat with remaining batter
Layer your waffles with chocolate ganache or fudge frosting for an intense chocolate experience. Top with additional chocolate chips or shavings for the ultimate double chocolate dessert.
Nutritional Info | Per Serving |
---|---|
Calories | 514 kcal |
Carbohydrates | 70g |
Protein | 10g |
Fat | 23g |
This fudgy waffle cake recipe was last updated on October 18, 2019, and has received a 5-star rating from 11 votes. With a prep time of 15 minutes and cook time of 30 minutes, you can have this delectable double chocolate dessert ready in just 45 minutes.
Chocolate Waffle Ice Cream Cake
Craving something unique for dessert? Try a chocolate waffle ice cream cake! It’s a mix of crispy waffles and creamy ice cream. It’s perfect for a summer treat.
To begin, you need to make chocolate waffles. Here’s what you’ll need for eight 7-inch diameter, 1-inch thick waffles:
- 7 oz butter
- 8 oz dark chocolate
- 3 oz cocoa powder
- 2 cups all-purpose flour
- 1 cup sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 eggs
- 1 1/2 cups milk
Here’s how to make the batter and cook the waffles:
- Melt butter and chocolate together
- Mix dry ingredients in a bowl
- Whisk eggs and milk in another bowl
- Combine all ingredients and mix well
- Refrigerate batter for 30 minutes
- Preheat waffle iron and cook waffles
- Let waffles cool completely
Now, let’s put together your ice cream waffle cake. Layer four cooled waffles with your favorite ice cream. Freeze between each layer. For a healthier choice, use vegan or sugar-free ice cream. Top with whipped cream or a chocolate shell.
Freeze the cake for at least 2 hours or overnight. Before serving, add strawberries and powdered sugar. This recipe makes 4 servings. Each serving has about 485 calories, 19g of fat, and 7g of protein.
Ingredient | Amount | Calories |
---|---|---|
Chocolate Waffles | 4 pieces | 300 |
Ice Cream | 2 cups | 540 |
Whipped Cream | 1/2 cup | 100 |
Strawberries | 1/2 cup | 25 |
Powdered Sugar | 1 tbsp | 15 |
Creative Chocolate Waffle Cake Variations
Unique waffle cakes open up a world of flavor possibilities. By trying out different ingredients, you can make chocolate waffle cakes that stand out. Let’s look at some exciting variations to take your desserts to the next level.
For a basic chocolate waffle cake, start with this recipe for eight 7-inch diameter, 1-inch thick waffles:
- 2 cups cake flour
- 1/2 cup unsweetened cocoa powder
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
To make the batter:
- Whisk dry ingredients in a large bowl
- Beat eggs, milk, oil, and vanilla in another bowl
- Combine wet and dry ingredients until just mixed
- Let batter rest for 5 minutes
- Cook in a preheated waffle iron until crisp
Now, let’s explore some creative flavor combinations for your chocolate waffle cakes:
Variation | Add to Batter | Topping/Filling |
---|---|---|
Mint Chocolate Chip | 1/2 tsp peppermint extract | Mint chocolate chip ice cream |
Chocolate Orange | 1 tbsp orange zest | Orange marmalade |
Nutella Swirl | 1/4 cup Nutella | Chopped hazelnuts |
Salted Caramel | 1/4 cup caramel sauce | Sea salt flakes |
Cherry Chocolate | 1/2 cup chopped cherries | Cherry compote |
These unique waffle cakes show how simple changes can lead to exciting flavors. Try different extracts, fruits, or nuts to find your favorite.
Chocolate Peanut Butter Waffle Cake
Indulge in a decadent peanut butter dessert with this chocolate peanut butter waffle cake. This six-layer masterpiece combines the rich flavors of chocolate and peanut butter for an unforgettable treat.
To create this chocolate peanut butter combination, you’ll need eight 7-inch diameter, 1-inch thick waffles. Here’s the recipe for the waffle batter:
- Mix 2/3 cup almond flour, 1/4 cup tapioca starch, 3 tablespoons coconut flour, 1/3 cup raw cacao powder, 1/2 teaspoon baking powder, and 1/4 teaspoon salt in a bowl.
- In a separate bowl, whisk 2 large eggs, 1/3 + 1/4 cup almond milk, 2 tablespoons maple syrup, 2 tablespoons melted butter, 1 teaspoon vanilla extract, and 1 teaspoon apple cider vinegar.
- Combine wet and dry ingredients, stirring until smooth.
- Preheat your waffle maker and cook according to manufacturer’s instructions.
For the peanut butter sauce, blend 1/4 cup Greek yogurt, 2 tablespoons creamy peanut butter, 1 tablespoon maple syrup, and 1-2 tablespoons milk until smooth.
Component | Preparation Time | Cooking Time |
---|---|---|
Waffles | 10 minutes | 10 minutes |
Peanut Butter Sauce | 5 minutes | N/A |
Assembly | 15 minutes | N/A |
Layer your waffles with peanut butter sauce, fresh fruits, and a drizzle of chocolate syrup. This peanut butter dessert serves 8 and contains approximately 695 calories per slice.
Chocolate Raspberry Waffle Cake
Make a delicious fruit waffle cake with this chocolate raspberry dessert recipe. It’s a treat that mixes chocolate and raspberries in a waffle shape.
- 2-½ cups all-purpose flour
- ½ cup cocoa powder
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 cups milk
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries
Here’s how to make your chocolate raspberry waffle cake:
- Mix dry ingredients in a large bowl
- Whisk wet ingredients in a separate bowl
- Combine wet and dry mixtures until smooth
- Fold in fresh raspberries
- Preheat waffle iron and grease lightly
- Pour batter and cook for 3-5 minutes
- Repeat until all batter is used
To make the whipped raspberry ricotta filling, mix 15 ounces of ricotta cheese with 6 tablespoons of raspberry jam. Layer your waffles with this creamy mix and fresh raspberries for a rich raspberry chocolate dessert.
Nutritional Info (per waffle) | Amount |
---|---|
Calories | 419 |
Sugar | 23g |
Fat | 22g |
Carbohydrates | 50g |
Protein | 8.4g |
This fruit waffle cake serves 4-6 people and is ready in about 20 minutes. It’s a stunning chocolate raspberry dessert great for special occasions or a fancy breakfast.
Chocolate Mint Waffle Cake
Create a refreshing waffle cake that combines chocolate’s rich flavor with mint’s cool taste. This mint chocolate dessert is perfect for those who crave a unique twist on traditional cakes.
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1/4 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cups milk
- 2 large eggs
- 1/3 cup vegetable oil
- 1 teaspoon peppermint extract
Follow these steps to make your chocolate mint waffle cake:
- Mix dry ingredients in a large bowl
- Whisk wet ingredients in a separate bowl
- Combine wet and dry mixtures until just blended
- Preheat your waffle iron
- Pour batter onto the iron and cook for 2-3 minutes
- Remove waffles and let cool for 10 minutes
To make the mint cream filling, whip 1 cup heavy cream with 1/4 cup powdered sugar and 1/2 teaspoon peppermint extract. Layer the waffles with this cream, creating a refreshing waffle cake. Garnish with fresh mint leaves and chocolate shavings for an extra special touch.
Ingredient | Amount | Calories |
---|---|---|
Chocolate Waffles | 8 pieces | 1200 |
Mint Cream Filling | 2 cups | 800 |
Chocolate Shavings | 1/4 cup | 140 |
Total | – | 2140 |
This mint chocolate dessert serves 8-10 people and takes about 35 minutes to prepare. The combination of chocolate and mint creates a balanced flavor profile that’s both indulgent and refreshing.
Healthier Chocolate Waffle Cake Recipes
Enjoy tasty healthy desserts without feeling guilty. Low-calorie waffle cakes are a clever twist on classic treats. They offer rich chocolate flavor with fewer calories and less fat.
Each serving of these healthy chocolate waffles has only 78 calories. That’s a big cut from regular waffles. The recipe uses ¼ to ½ cup less butter, replacing it with just 2 teaspoons of oil.
Greek yogurt adds moisture and protein to the mix. Pure maple syrup brings natural sweetness. This waffle cake recipe makes 12 waffles, ideal for a 6-layer dessert.
Here’s what you need for 8 healthy chocolate waffles (7-inch diameter, 1-inch thick):
- 1 cup white whole wheat flour
- 1/4 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 2 tsp coconut oil or unsalted butter, melted
- 2 egg whites
- 1/2 cup Greek yogurt
- 1/4 cup pure maple syrup
- 1 tsp vanilla extract
Here’s how to make your low-calorie waffle cakes:
- Mix dry ingredients in a bowl
- Whisk wet ingredients separately
- Combine wet and dry mixtures
- Preheat waffle iron and grease lightly
- Pour batter and cook until crisp
- Repeat for remaining waffles
These healthy desserts keep well in the fridge for a week and freeze great for meal prep. I know that you will love eating this guilt-free chocolate waffle cake!
Reduced Sugar Chocolate Waffle Cake
Craving a sugar-free dessert that doesn’t compromise on taste? This low-sugar waffle cake recipe is your answer. With only 0.8g of sugar per serving, it’s perfect for those watching their sugar intake.
Nutrient | Amount per Serving |
---|---|
Calories | 90 |
Total Carbohydrates | 6.9g |
Net Carbohydrates | 5.9g |
Fat | 7.9g |
Protein | 3.1g |
To make eight 7-inch diameter, 1-inch thick waffles, you’ll need:
- 9 oz dark chocolate chips
- 8 tablespoons unsalted butter
- 4 XL eggs
- 4 tablespoons milk
- 1/4 teaspoon salt
Follow these steps to create your low-sugar waffle cake:
- Whisk eggs and milk in a bowl
- Melt chocolate chips and butter together
- Combine wet and dry ingredients
- Preheat your waffle maker
- Pour batter and cook for about 2 minutes per waffle quarter
For a delightful twist, try topping your sugar-free dessert with fresh berries or a sprinkle of powdered erythritol. This low-sugar waffle cake recipe has earned a 4.81 out of 5 rating from 21 votes, proving that healthier options can be just as satisfying.
Gluten-Free Chocolate Waffle Cake
Craving a gluten-free dessert that’s full of flavor? Try this gluten-free chocolate waffle cake! It’s perfect for those with dietary restrictions or anyone wanting a unique cake.
To make eight 7-inch diameter, 1-inch thick waffles, you’ll need:
- 2 cups King Arthur Gluten-Free Multi-Purpose Flour
- 1/3 cup cocoa powder
- 2 tablespoons sugar
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 3/4 teaspoon xanthan gum
- 2 large eggs
- 6 tablespoons melted butter or vegetable oil
- 2 cups milk
- 1/2 cup chocolate chips (optional)
Follow these steps to create your gluten-free chocolate waffle cake:
- Mix dry ingredients in a large bowl
- Whisk wet ingredients in a separate bowl
- Combine wet and dry mixtures, stirring until smooth
- Fold in chocolate chips if desired
- Let batter rest for 30 minutes
- Preheat waffle iron as per manufacturer’s instructions
- Pour 1 cup of batter onto the iron
- Cook until crisp and golden
- Repeat with remaining batter
This gluten-free dessert has 444 calories per serving. It has 43g of carbohydrates and 10g of protein. The texture might be different, but the chocolatey taste is still amazing. For the best results, use Bob’s Red Mill 1:1 or King Arthur Measure for Measure flour blends.
Vegan Chocolate Waffle Cake
Indulge in a delectable plant-based dessert with this egg-free waffle cake recipe. This vegan chocolate waffle cake combines the rich flavors of cocoa with the unique texture of waffles. It creates a truly memorable treat.
- 2 1/2 cups all-purpose flour
- 1/2 cup cocoa powder
- 2 tablespoons ground flaxseed
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cups plant-based milk
- 1/3 cup vegetable oil
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
Follow these steps to make your vegan chocolate waffle cake:
- Mix ground flaxseed with 6 tablespoons water and set aside for 5 minutes
- Combine dry ingredients in a large bowl
- Whisk together wet ingredients in a separate bowl
- Pour wet mixture into dry ingredients and stir until just combined
- Preheat your waffle iron and grease lightly
- Pour batter onto the iron and cook until crisp
- Repeat until all waffles are made
- Cool waffles completely before assembling the cake
For a delightful filling, whip coconut cream with a touch of powdered sugar and vanilla. Layer your waffles with this cream and fresh berries. This creates a stunning vegan chocolate waffle cake that’s sure to impress. It proves that egg-free treats can be just as decadent as traditional recipes.
Chocolate Waffle Cake for Special Occasions
Chocolate waffle cakes are perfect for any special event. They have a unique texture and rich flavor. These themed waffle cakes can make your celebrations even better.
Birthday Chocolate Waffle Cake Ideas
For birthdays, stack waffle layers with colorful frostings. Add vibrant sprinkles and candles for a festive look. A chocolate waffle cake serves 12, making it great for parties. Each serving has about 710 calories of indulgence.
Wedding Chocolate Waffle Cake Designs
Turn your chocolate waffle cake into a wedding centerpiece. Decorate with edible flowers or metallic sprinkles for a sophisticated look. Use a cake turntable and 8-inch cardboard circles for easy assembly. The cream cheese buttercream frosting, made with 4-5 cups of powdered sugar, adds luxury.
Holiday-Themed Chocolate Waffle Cakes
Adapt your chocolate waffle cake for holidays. For Christmas, add peppermint flavoring. During Thanksgiving, use pumpkin spice. Decorate with 1-2 cups of chocolate chips for a festive look.
Making these themed waffle cakes takes about 1 hour and 10 minutes. This includes 30 minutes of prep time. The result is a unique and delicious dessert that will impress your guests at any special occasion.
Troubleshooting Common Chocolate Waffle Cake Issues
Making the perfect chocolate waffle cake can be tricky. With a few tips and troubleshooting tricks, you’ll get great results. Let’s look at some common problems and how to fix them.
Preventing waffle layers from becoming soggy
To keep waffles crisp, let them cool completely before stacking. This recipe makes 9 chocolate waffles, so you have plenty. Cook each waffle for 2-3 minutes, then cool them on a wire rack.
Store any leftovers in the fridge for up to 4 days or freeze for 3 months.
Fixing uneven layers
For even layers, use 1/3 cup of batter for each waffle. Let the batter rest for 5-10 minutes before cooking. This ensures the 1/3 cup unsweetened cocoa powder is spread evenly.
If layers are uneven, trim the edges for a neat look. Remember, it takes practice to get it right – your first try might not be perfect.
Addressing frosting consistency problems
For the best chocolate topping, melt 8 oz of semi-sweet chocolate chips with 1 tbsp of coconut oil or unsalted butter. If it’s too thin, chill it a bit. Too thick? Add a little milk.
Strive for a spreadable consistency that won’t make your waffles soggy. With these tips, you’ll be ready to face any waffle cake challenge.