Chocolate Waffle Cake Recipes: Decadent Desserts Made Easy

Did you know chocolate waffle cakes became 20% more popular in 2016? This shows how much people love these easy treats. They mix the ease of waffles with the richness of chocolate cake, perfect for any time.

These recipes are simple and don’t need an oven. In 20 minutes, you can make a chocolate waffle cake for 6 people. Each piece has 470 calories, 26g of fat, and 57g of carbs, making it a special treat.

To make 8 chocolate waffles (7 inches in diameter and 1 inch thick), you’ll need:

• 2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1/4 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract

Here’s how to make your chocolate waffle cake:

1. Mix dry ingredients in a large bowl
2. Whisk wet ingredients in a separate bowl
3. Combine wet and dry mixtures until just blended
4. Preheat your waffle iron
5. Pour batter onto the waffle iron
6. Cook for about 2 minutes or until crisp
7. Remove and cool on a wire rack
8. Repeat with remaining batter

The waffles will be soft and cake-like, with a mild chocolate taste. You can dust them with powdered sugar or layer them with frosting for a quick dessert.

Key Takeaways

• Chocolate waffle cakes are quick to make, ready in just 20 minutes
• No oven required, perfect for hot summer days
• Each serving contains 470 calories and 26g of fat
• The recipe yields 8 waffles, ideal for layering
• Waffles have a soft, cake-like texture with a mild chocolate flavor
• Can be customized with various frostings and toppings

Understanding Chocolate Waffle Cakes

Chocolate waffle cakes are a mix of crispy Belgian waffles and rich chocolate cake. They’re loved for their unique texture and taste. I will now talk about what makes them a hit among dessert lovers.

What defines a chocolate waffle cake?

A chocolate waffle cake is a dessert made by stacking chocolate waffles with frosting or fillings. The waffles add a crispy yet soft texture. They’re made in a waffle maker for that special grid pattern.

Benefits of using waffles for cake layers

Waffle cakes have many advantages. They’re faster to make than regular cakes, ready in about 15 minutes. Their crispy texture and grid pattern make them perfect for holding frosting and toppings.

Essential equipment for chocolate waffle cakes

To make a great chocolate waffle cake, you’ll need:

• A reliable waffle maker
• Mixing bowls
• Whisk or electric mixer
• Measuring cups and spoons
• Spatula for spreading frosting

Here’s a recipe for eight 7-inch diameter, 1-inch thick chocolate waffles:

Ingredient	Amount
All-purpose flour	2 cups
Unsweetened cocoa powder	1/2 cup
Sugar	1/2 cup
Baking powder	2 teaspoons
Salt	1/2 teaspoon
Milk	1 3/4 cups
Vegetable oil	1/2 cup
Eggs	2 large
Vanilla extract	1 teaspoon

Here’s how to make your chocolate waffle cake batter:

1. Mix dry ingredients in a large bowl
2. Whisk wet ingredients in another bowl
3. Combine wet and dry mixtures until smooth
4. Let batter rest for 5 minutes
5. Preheat your waffle maker
6. Pour batter onto the waffle maker
7. Cook until crispy and golden
8. Repeat with remaining batter

Each waffle has about 409 calories. It has 59g of carbs, 9g of protein, and 17g of fat. They’re great for a special breakfast or dessert.

How to Assemble and Decorate Chocolate Waffle Cakes

Learning to put together waffle cakes and frost them turns simple items into beautiful desserts. With the right cake decoration, you’ll make unforgettable treats for any event.

Layering Techniques for Waffle Cakes

Begin by placing a waffle on your plate. Spread a lot of filling on it, then add another waffle. Keep alternating waffles and filling until you get the height you want. Use a skewer in the middle for stability.

Tips for Even Frosting Application

Getting smooth frosting is crucial for a nice look. First, do a thin crumb coat, then chill the cake. Add the final layer after that. Use an offset spatula for a smooth finish. For patterns, try a cake comb or make swirls with a spoon.

Creative Decoration Ideas

Here are some ways to make your cake stand out:

• Fresh berries and sliced fruit
• Chocolate shavings or chips
• Whipped cream rosettes
• Crushed nuts or cookie crumbs
• Drizzled caramel or chocolate sauce

For special events, pick decorations that match the theme. A birthday cake might have colorful sprinkles, while a wedding cake could have elegant fondant flowers.

Seasonal Decoration Ideas	Suggested Toppings
Spring	Edible flowers, lemon zest
Summer	Fresh berries, mint leaves
Fall	Cinnamon sugar, apple slices
Winter	Crushed peppermint, coconut flakes

Chocolate Waffle Cake Frostings and Fillings

Chocolate waffle cakes are perfect for frostings and fillings. You can turn a simple waffle into a rich dessert with the right toppings.

Homemade Chocolate Ganache

Chocolate ganache makes your waffle cake smooth and creamy. Here’s how to make it:

• 8 oz high-quality dark chocolate, chopped
• 1 cup heavy cream

1. Heat cream until simmering
2. Pour over chocolate
3. Let sit for 5 minutes
4. Stir until smooth

Whipped Cream Variations

Whipped cream adds a light touch to your waffle cake. Try these flavors:

Flavor	Ingredients	Instructions
Classic	1 cup heavy cream, 2 tbsp sugar, 1 tsp vanilla	Whip until stiff peaks form
Chocolate	Add 2 tbsp cocoa powder to classic recipe	Sift cocoa before adding
Strawberry	Add 1/4 cup strawberry puree to classic recipe	Fold in puree after whipping

Creative Fruit and Nut Fillings

Add fruit fillings for a fresh twist. Here are some ideas:

• Sliced strawberries mixed with a touch of sugar
• Crushed raspberries folded into whipped cream
• Chopped nuts sprinkled between layers

For something different, try a strawberry cheesecake filling in your chocolate waffle cake. It’s a mix of flavors and textures that’s sure to impress.

Classic Chocolate Waffle Cake Recipes

Chocolate cake waffles are a tasty twist on traditional waffle cakes. They mix the crispy texture of waffles with the deep flavor of chocolate cake. Here’s a classic recipe for 8 delicious waffles, each 7 inches in diameter and 1 inch thick.

• 2 1/4 cups all-purpose flour
• 1/2 cup cocoa powder
• 1/3 cup sugar
• 2 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp cinnamon
• 1/2 tsp kosher salt
• 2 large eggs
• 2 cups milk
• 1/2 cup vegetable oil
• 1 tsp vanilla extract

Here’s how to make your chocolate cake waffles:

1. Mix dry ingredients in a large bowl
2. Whisk wet ingredients in a separate bowl
3. Combine wet and dry mixtures until smooth
4. Preheat your waffle iron
5. Pour batter onto the heated iron
6. Cook for 3-5 minutes or until crispy
7. Repeat with remaining batter

These waffles are light and fluffy, tasting like brownies. They’re perfect for a traditional waffle cake. Top them with whipped cream, berries, or chocolate sauce for a treat. For something different, try making a chocolate-covered stroopwafel dessert.

Nutrition Facts	Storage Tips	Reheating Instructions
236 kcal per serving	Refrigerate for 3-5 days	Toast or bake at 250°F for 10 minutes
12 servings per recipe	Freeze for up to 3 months	Thaw before reheating

Basic Chocolate Waffle Layer Cake

Make a delicious layered waffle cake with this easy recipe. The chocolate waffle batter is the perfect base for a decadent dessert. This recipe makes eight 7-inch diameter, 1-inch thick waffles, perfect for your cake.

• 2 cups all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1/3 cup brown sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1/3 cup vegetable oil
• 1 3/4 cups milk

Instructions:

1. Mix dry ingredients in a large bowl
2. Whisk wet ingredients in a separate bowl
3. Combine wet and dry mixtures until smooth
4. Preheat waffle maker
5. Pour batter onto waffle maker
6. Cook until crisp (about 3-5 minutes)
7. Cool waffles on a wire rack
8. Layer with desired fillings

This chocolate waffle cake serves 12 and takes about 1 hour and 10 minutes to prepare. Each serving has approximately 710 calories, 55g carbohydrates, 13g protein, and 46g total fat.

Nutrient	Amount per Serving
Calories	710 kcal
Carbohydrates	55g
Protein	13g
Total Fat	46g
Saturated Fat	23g
Cholesterol	127mg
Sodium	671mg

Double Chocolate Fudge Waffle Cake

Indulge in a decadent fudgy waffle cake that takes double chocolate desserts to new heights. This recipe yields 6 servings of pure chocolate bliss, perfect for satisfying your sweet tooth.

For eight 7-inch diameter, 1-inch thick waffles, you’ll need:

• 2 cups all-purpose flour
• 2/3 cup unsweetened Dutch-processed cocoa powder
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 1/2 cups buttermilk
• 2 large eggs
• 1/3 cup canola oil
• 1 teaspoon vanilla extract
• 1/2 cup semi-sweet chocolate chips

Follow these steps to create your fudgy waffle cake:

1. Mix dry ingredients in a large bowl
2. Whisk wet ingredients in a separate bowl
3. Combine wet and dry mixtures until just blended
4. Fold in chocolate chips
5. Preheat waffle iron and grease lightly
6. Pour batter onto iron and cook until crisp
7. Repeat with remaining batter

Layer your waffles with chocolate ganache or fudge frosting for an intense chocolate experience. Top with additional chocolate chips or shavings for the ultimate double chocolate dessert.

Nutritional Info	Per Serving
Calories	514 kcal
Carbohydrates	70g
Protein	10g
Fat	23g

This fudgy waffle cake recipe was last updated on October 18, 2019, and has received a 5-star rating from 11 votes. With a prep time of 15 minutes and cook time of 30 minutes, you can have this delectable double chocolate dessert ready in just 45 minutes.

Chocolate Waffle Ice Cream Cake

Craving something unique for dessert? Try a chocolate waffle ice cream cake! It’s a mix of crispy waffles and creamy ice cream. It’s perfect for a summer treat.

To begin, you need to make chocolate waffles. Here’s what you’ll need for eight 7-inch diameter, 1-inch thick waffles:

• 7 oz butter
• 8 oz dark chocolate
• 3 oz cocoa powder
• 2 cups all-purpose flour
• 1 cup sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 2 eggs
• 1 1/2 cups milk

Here’s how to make the batter and cook the waffles:

1. Melt butter and chocolate together
2. Mix dry ingredients in a bowl
3. Whisk eggs and milk in another bowl
4. Combine all ingredients and mix well
5. Refrigerate batter for 30 minutes
6. Preheat waffle iron and cook waffles
7. Let waffles cool completely

Now, let’s put together your ice cream waffle cake. Layer four cooled waffles with your favorite ice cream. Freeze between each layer. For a healthier choice, use vegan or sugar-free ice cream. Top with whipped cream or a chocolate shell.

Freeze the cake for at least 2 hours or overnight. Before serving, add strawberries and powdered sugar. This recipe makes 4 servings. Each serving has about 485 calories, 19g of fat, and 7g of protein.

Ingredient	Amount	Calories
Chocolate Waffles	4 pieces	300
Ice Cream	2 cups	540
Whipped Cream	1/2 cup	100
Strawberries	1/2 cup	25
Powdered Sugar	1 tbsp	15

Creative Chocolate Waffle Cake Variations

Unique waffle cakes open up a world of flavor possibilities. By trying out different ingredients, you can make chocolate waffle cakes that stand out. Now I will discuss some exciting variations to take your desserts to the next level.

For a basic chocolate waffle cake, start with this recipe for eight 7-inch diameter, 1-inch thick waffles:

• 2 cups cake flour
• 1/2 cup unsweetened cocoa powder
• 1/4 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract

To make the batter:

1. Whisk dry ingredients in a large bowl
2. Beat eggs, milk, oil, and vanilla in another bowl
3. Combine wet and dry ingredients until just mixed
4. Let batter rest for 5 minutes
5. Cook in a preheated waffle iron until crisp

Now, I will now talk about some creative flavor combinations for your chocolate waffle cakes:

Variation	Add to Batter	Topping/Filling
Mint Chocolate Chip	1/2 tsp peppermint extract	Mint chocolate chip ice cream
Chocolate Orange	1 tbsp orange zest	Orange marmalade
Nutella Swirl	1/4 cup Nutella	Chopped hazelnuts
Salted Caramel	1/4 cup caramel sauce	Sea salt flakes
Cherry Chocolate	1/2 cup chopped cherries	Cherry compote

These unique waffle cakes show how simple changes can lead to exciting flavors. Try different extracts, fruits, or nuts to find your favorite.

Chocolate Peanut Butter Waffle Cake

Indulge in a decadent peanut butter dessert with this chocolate peanut butter waffle cake. This six-layer masterpiece combines the rich flavors of chocolate and peanut butter for an unforgettable treat.

To create this chocolate peanut butter combination, you’ll need eight 7-inch diameter, 1-inch thick waffles. Here’s the recipe for the waffle batter:

1. Mix 2/3 cup almond flour, 1/4 cup tapioca starch, 3 tablespoons coconut flour, 1/3 cup raw cacao powder, 1/2 teaspoon baking powder, and 1/4 teaspoon salt in a bowl.
2. In a separate bowl, whisk 2 large eggs, 1/3 + 1/4 cup almond milk, 2 tablespoons maple syrup, 2 tablespoons melted butter, 1 teaspoon vanilla extract, and 1 teaspoon apple cider vinegar.
3. Combine wet and dry ingredients, stirring until smooth.
4. Preheat your waffle maker and cook according to manufacturer’s instructions.

For the peanut butter sauce, blend 1/4 cup Greek yogurt, 2 tablespoons creamy peanut butter, 1 tablespoon maple syrup, and 1-2 tablespoons milk until smooth.

Component	Preparation Time	Cooking Time
Waffles	10 minutes	10 minutes
Peanut Butter Sauce	5 minutes	N/A
Assembly	15 minutes	N/A

Layer your waffles with peanut butter sauce, fresh fruits, and a drizzle of chocolate syrup. This peanut butter dessert serves 8 and contains approximately 695 calories per slice.

Chocolate Raspberry Waffle Cake

Make a delicious fruit waffle cake with this chocolate raspberry dessert recipe. It’s a treat that mixes chocolate and raspberries in a waffle shape.

• 2-½ cups all-purpose flour
• ½ cup cocoa powder
• 2 teaspoons baking powder
• ½ teaspoon salt
• 2 cups milk
• ½ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup fresh raspberries

Here’s how to make your chocolate raspberry waffle cake:

1. Mix dry ingredients in a large bowl
2. Whisk wet ingredients in a separate bowl
3. Combine wet and dry mixtures until smooth
4. Fold in fresh raspberries
5. Preheat waffle iron and grease lightly
6. Pour batter and cook for 3-5 minutes
7. Repeat until all batter is used

To make the whipped raspberry ricotta filling, mix 15 ounces of ricotta cheese with 6 tablespoons of raspberry jam. Layer your waffles with this creamy mix and fresh raspberries for a rich raspberry chocolate dessert.

Nutritional Info (per waffle)	Amount
Calories	419
Sugar	23g
Fat	22g
Carbohydrates	50g
Protein	8.4g

This fruit waffle cake serves 4-6 people and is ready in about 20 minutes. It’s a stunning chocolate raspberry dessert great for special occasions or a fancy breakfast.

Chocolate Mint Waffle Cake

Create a refreshing waffle cake that combines chocolate’s rich flavor with mint’s cool taste. This mint chocolate dessert is perfect for those who crave a unique twist on traditional cakes.

• 2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1/4 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 cups milk
• 2 large eggs
• 1/3 cup vegetable oil
• 1 teaspoon peppermint extract

Follow these steps to make your chocolate mint waffle cake:

1. Mix dry ingredients in a large bowl
2. Whisk wet ingredients in a separate bowl
3. Combine wet and dry mixtures until just blended
4. Preheat your waffle iron
5. Pour batter onto the iron and cook for 2-3 minutes
6. Remove waffles and let cool for 10 minutes

To make the mint cream filling, whip 1 cup heavy cream with 1/4 cup powdered sugar and 1/2 teaspoon peppermint extract. Layer the waffles with this cream, creating a refreshing waffle cake. Garnish with fresh mint leaves and chocolate shavings for an extra special touch.

Ingredient	Amount	Calories
Chocolate Waffles	8 pieces	1200
Mint Cream Filling	2 cups	800
Chocolate Shavings	1/4 cup	140
Total	–	2140

This mint chocolate dessert serves 8-10 people and takes about 35 minutes to prepare. The combination of chocolate and mint creates a balanced flavor profile that’s both indulgent and refreshing.

Healthier Chocolate Waffle Cake Recipes

Enjoy tasty healthy desserts without feeling guilty. Low-calorie waffle cakes are a clever twist on classic treats. They offer rich chocolate flavor with fewer calories and less fat.

Each serving of these healthy chocolate waffles has only 78 calories. That’s a big cut from regular waffles. The recipe uses ¼ to ½ cup less butter, replacing it with just 2 teaspoons of oil.

Greek yogurt adds moisture and protein to the mix. Pure maple syrup brings natural sweetness. This waffle cake recipe makes 12 waffles, ideal for a 6-layer dessert.

Here’s what you need for 8 healthy chocolate waffles (7-inch diameter, 1-inch thick):

• 1 cup white whole wheat flour
• 1/4 cup unsweetened cocoa powder
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/4 tsp salt
• 2 tsp coconut oil or unsalted butter, melted
• 2 egg whites
• 1/2 cup Greek yogurt
• 1/4 cup pure maple syrup
• 1 tsp vanilla extract

Here’s how to make your low-calorie waffle cakes:

1. Mix dry ingredients in a bowl
2. Whisk wet ingredients separately
3. Combine wet and dry mixtures
4. Preheat waffle iron and grease lightly
5. Pour batter and cook until crisp
6. Repeat for remaining waffles

These healthy desserts keep well in the fridge for a week and freeze great for meal prep. I know that you will love eating this guilt-free chocolate waffle cake!

Reduced Sugar Chocolate Waffle Cake

Craving a sugar-free dessert that doesn’t compromise on taste? This low-sugar waffle cake recipe is your answer. With only 0.8g of sugar per serving, it’s perfect for those watching their sugar intake.

Nutrient	Amount per Serving
Calories	90
Total Carbohydrates	6.9g
Net Carbohydrates	5.9g
Fat	7.9g
Protein	3.1g

To make eight 7-inch diameter, 1-inch thick waffles, you’ll need:

• 9 oz dark chocolate chips
• 8 tablespoons unsalted butter
• 4 XL eggs
• 4 tablespoons milk
• 1/4 teaspoon salt

Follow these steps to create your low-sugar waffle cake:

1. Whisk eggs and milk in a bowl
2. Melt chocolate chips and butter together
3. Combine wet and dry ingredients
4. Preheat your waffle maker
5. Pour batter and cook for about 2 minutes per waffle quarter

For a delightful twist, try topping your sugar-free dessert with fresh berries or a sprinkle of powdered erythritol. This low-sugar waffle cake recipe has earned a 4.81 out of 5 rating from 21 votes, proving that healthier options can be just as satisfying.

Gluten-Free Chocolate Waffle Cake

Craving a gluten-free dessert that’s full of flavor? Try this gluten-free chocolate waffle cake! It’s perfect for those with dietary restrictions or anyone wanting a unique cake.

To make eight 7-inch diameter, 1-inch thick waffles, you’ll need:

• 2 cups King Arthur Gluten-Free Multi-Purpose Flour
• 1/3 cup cocoa powder
• 2 tablespoons sugar
• 1 1/2 teaspoons baking powder
• 3/4 teaspoon salt
• 3/4 teaspoon xanthan gum
• 2 large eggs
• 6 tablespoons melted butter or vegetable oil
• 2 cups milk
• 1/2 cup chocolate chips (optional)

Follow these steps to create your gluten-free chocolate waffle cake:

1. Mix dry ingredients in a large bowl
2. Whisk wet ingredients in a separate bowl
3. Combine wet and dry mixtures, stirring until smooth
4. Fold in chocolate chips if desired
5. Let batter rest for 30 minutes
6. Preheat waffle iron as per manufacturer’s instructions
7. Pour 1 cup of batter onto the iron
8. Cook until crisp and golden
9. Repeat with remaining batter

This gluten-free dessert has 444 calories per serving. It has 43g of carbohydrates and 10g of protein. The texture might be different, but the chocolatey taste is still amazing. For the best results, use Bob’s Red Mill 1:1 or King Arthur Measure for Measure flour blends.

Vegan Chocolate Waffle Cake

Indulge in a delectable plant-based dessert with this egg-free waffle cake recipe. This vegan chocolate waffle cake combines the rich flavors of cocoa with the unique texture of waffles. It creates a truly memorable treat.

• 2 1/2 cups all-purpose flour
• 1/2 cup cocoa powder
• 2 tablespoons ground flaxseed
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 cups plant-based milk
• 1/3 cup vegetable oil
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract

Follow these steps to make your vegan chocolate waffle cake:

1. Mix ground flaxseed with 6 tablespoons water and set aside for 5 minutes
2. Combine dry ingredients in a large bowl
3. Whisk together wet ingredients in a separate bowl
4. Pour wet mixture into dry ingredients and stir until just combined
5. Preheat your waffle iron and grease lightly
6. Pour batter onto the iron and cook until crisp
7. Repeat until all waffles are made
8. Cool waffles completely before assembling the cake

For a delightful filling, whip coconut cream with a touch of powdered sugar and vanilla. Layer your waffles with this cream and fresh berries. This creates a stunning vegan chocolate waffle cake that’s sure to impress. It proves that egg-free treats can be just as decadent as traditional recipes.

Chocolate Waffle Cake for Special Occasions

Chocolate waffle cakes are perfect for any special event. They have a unique texture and rich flavor. These themed waffle cakes can make your celebrations even better.

Birthday Chocolate Waffle Cake Ideas

For birthdays, stack waffle layers with colorful frostings. Add vibrant sprinkles and candles for a festive look. A chocolate waffle cake serves 12, making it great for parties. Each serving has about 710 calories of indulgence.

Wedding Chocolate Waffle Cake Designs

Turn your chocolate waffle cake into a wedding centerpiece. Decorate with edible flowers or metallic sprinkles for a sophisticated look. Use a cake turntable and 8-inch cardboard circles for easy assembly. The cream cheese buttercream frosting, made with 4-5 cups of powdered sugar, adds luxury.

Holiday-Themed Chocolate Waffle Cakes

Adapt your chocolate waffle cake for holidays. For Christmas, add peppermint flavoring. During Thanksgiving, use pumpkin spice. Decorate with 1-2 cups of chocolate chips for a festive look.

Making these themed waffle cakes takes about 1 hour and 10 minutes. This includes 30 minutes of prep time. The result is a unique and delicious dessert that will impress your guests at any special occasion.

Troubleshooting Common Chocolate Waffle Cake Issues

Making the perfect chocolate waffle cake can be tricky. With a few tips and troubleshooting tricks, you’ll get great results. Now I will discuss some common problems and how to fix them.

Preventing waffle layers from becoming soggy

To keep waffles crisp, let them cool completely before stacking. This recipe makes 9 chocolate waffles, so you have plenty. Cook each waffle for 2-3 minutes, then cool them on a wire rack.

Store any leftovers in the fridge for up to 4 days or freeze for 3 months.

Fixing uneven layers

For even layers, use 1/3 cup of batter for each waffle. Let the batter rest for 5-10 minutes before cooking. This ensures the 1/3 cup unsweetened cocoa powder is spread evenly.

If layers are uneven, trim the edges for a neat look. Remember, it takes practice to get it right – your first try might not be perfect.

Addressing frosting consistency problems

For the best chocolate topping, melt 8 oz of semi-sweet chocolate chips with 1 tbsp of coconut oil or unsalted butter. If it’s too thin, chill it a bit. Too thick? Add a little milk.

Strive for a spreadable consistency that won’t make your waffles soggy. With these tips, you’ll be ready to face any waffle cake challenge.