Chocolate Waffle Cookies Made From Cake Mix: Easy and Delicious Treats

Did you know a single chocolate waffle cookie has 211 calories? This shows how rich these treats are. They’re easy to make and mix the best of both worlds: the ease of a boxed mix and the texture of waffles.

These cookies are quick to make, ready in just 30 minutes. You’ll get 28 cookies per batch, perfect for sharing or saving. You can also add your favorite toppings, like sprinkles or nuts, to make them your own.

The recipe is simple, needing only 10 minutes to prepare and 2 minutes to cook each cookie. This makes them great for busy days or when you need a quick dessert. They have a crispy outside and a soft, cake-like inside, without sacrificing flavor.

Key Takeaways

• Chocolate waffle cookies from cake mix take only 30 minutes to prepare
• Each cookie contains 211 calories and 28g of carbohydrates
• The recipe yields 28 cookies, perfect for sharing or storing
• Prep time is just 10 minutes with 2 minutes of cooking per cookie
• Customize with various toppings like sprinkles, nuts, or chocolate chips
• Cookies can be frozen for up to 3 months for later enjoyment

Introduction to Cake Mix Waffle Cookies

Cake mix waffle cookies are a tasty twist on regular baked goods. They mix the ease of boxed cake mix with the special texture of waffle iron cookies. This creates a crispy outside and a soft, cake-like inside that’s perfect for satisfying your sweet cravings.

Making these treats is easy. You’ll need a box of cake mix, a waffle iron, and some basic ingredients. Here’s a quick recipe for chocolate cake mix waffle cookies:

1. Mix 1 box of chocolate cake mix with 2 eggs and 1/3 cup vegetable oil
2. Preheat your waffle iron and lightly grease it
3. Scoop about 2 tablespoons of batter onto each waffle section
4. Cook for 1-2 minutes until crisp on the outside
5. Remove carefully and let cool on a wire rack

One batch makes about 40-45 cookies, great for sharing or saving for later. The fun part is you can try different flavors. Mix in chocolate chips or nuts for a twist.

Cookie Type	Cooking Time	Texture
Cake Mix Waffle Cookies	1-2 minutes	Crispy exterior, soft interior
Traditional Cookies	8-12 minutes	Uniform throughout

Looking for a fun breakfast or a special dessert? Cake mix waffle cookies are the answer. They’re simple to make, customizable, and loved by all.

Benefits of Using Cake Mix for Waffle Cookies

Cake mix waffle cookies make baking easy and fun. They mix the simplicity of boxed mixes with the waffle’s unique texture. This results in a tasty treat that’s both enjoyable to make and eat.

Time-saving advantages

These cookies save a lot of time. You only need a few ingredients to make 12 cookies in about 5 minutes. Mix 5 tablespoons of butter, 3/4 cup sugar, 1 egg, and 3/4 teaspoon vanilla extract with the cake mix. Then, add 1/2 cup plus 2 tablespoons of milk, and you’re set!

Consistent results

Cake mixes guarantee the same texture and taste every time. This is great for both home bakers and professionals. The pre-measured dry ingredients in cake mixes remove the need for guessing, leading to consistent results.

Versatility in flavors

Cake mix hacks offer endless flavor options. You can choose from chocolate, vanilla, red velvet, or funfetti. Even adding 1/2 cup of mini chocolate chips to your batter can make it extra special. This makes it easy to find a cookie recipe that suits everyone’s taste.

Benefit	Description
Time Efficiency	5-minute prep time for 12 cookies
Consistency	Uniform texture and flavor in every batch
Flavor Options	Multiple cake mix flavors available
Customization	Easy to add mix-ins like chocolate chips

Whether you’re a busy parent or a professional baker, cake mix waffle cookies are perfect. They offer a great mix of convenience and creativity. They’re a fantastic way to enjoy homemade treats without spending hours in the kitchen.

Essential Ingredients for Chocolate Cake Mix Waffle Cookies

Making tasty chocolate waffle cookies begins with the right ingredients. A good chocolate cake mix is critical because it makes baking easy and ensures your cookies come out with a super moist interior.

For 8 large waffles (7 inches in diameter and 1 inch thick), you’ll need:

Ingredient	Amount
Devil’s Food Chocolate Cake Mix	1 package (16.5 oz)
Water	1 cup
Vegetable Oil	1/3 cup
Large Eggs	3

These ingredients are the heart of your chocolate cake mix waffle cookies. To mix the batter and cook the waffles, follow these steps:

1. In a large bowl, combine the chocolate cake mix, water, vegetable oil, and eggs.
2. Mix ingredients thoroughly until smooth, about 2 minutes.
3. Preheat your waffle iron according to manufacturer’s instructions.
4. Lightly grease the waffle plates with non-stick cooking spray.
5. Pour the batter onto the center of the waffle iron, using about 1/2 cup per waffle.
6. Cook for 3-5 minutes, or until the waffle is crisp on the outside and cooked through.
7. Remove carefully and repeat with remaining batter.

This recipe makes about 6 servings, with each serving having around 470 calories. You can make these chocolate cake mix waffle cookies in just 20 minutes. They’re quick and delicious.

Choosing the Right Chocolate Cake Mix

Finding the perfect chocolate cake mix is important for tasty waffle cookies. The best mix offers ease and flavor. Top brands are a great start for making your waffle cookies.

Popular Brands

Betty Crocker is a top pick, used in 75% of chocolate waffle cookie recipes. Duncan Hines and Pillsbury are also reliable. They ensure great taste and texture.

Flavor Variations

Chocolate cake mixes have many flavors. Devil’s food, dark chocolate, and fudge are favorites. Chocolate mix cookies are a hit, with 3 times more recipes than other flavors.

40% of recipes add chunky peanut butter and mini chocolate chips. This makes the cookies even more special.

Gluten-Free Options

For those who can’t have gluten, there are special mixes. King Arthur and Bob’s Red Mill offer great gluten-free options. These mixes let everyone enjoy waffle cookies without missing out on taste.

Cake Mix Type	Yield	Prep Time	Cook Time
Standard Chocolate	12 full-sized waffles	10 minutes	75 minutes
Gluten-Free Chocolate	10-12 full-sized waffles	15 minutes	80 minutes

Try different cake mix brands and flavors to find your favorite waffle cookie mix. The right mix can make your treats truly amazing.

Necessary Kitchen Equipment

To make tasty chocolate waffle cookies from cake mix, you’ll need some important kitchen gadgets and baking tools. A good waffle maker is essential. Look for a Belgian-style model with deep pockets. A Hamilton Beach Flip Belgian Waffle Maker with removable plates is a great pick for easy cleaning and consistent results.

You’ll also need mixing bowls, measuring cups, and spoons for accurate ingredient amounts. A whisk or electric mixer makes the batter smooth. A spatula is handy for getting every bit from the bowl. Lastly, a cooling rack helps your waffle cookies crisp up.

For those wanting to try different waffle recipes, these tools are perfect. Here’s what you’ll need:

• Belgian-style waffle maker
• Large mixing bowl
• Measuring cups and spoons
• Whisk or electric mixer
• Rubber spatula
• Cooling rack
• Airtight container for storage

With these tools, you’re set to make delicious chocolate waffle cookies. The process is quick and easy, making a treat that’s crispy outside and soft inside.

Equipment	Purpose	Recommended Type
Waffle Maker	Cooking waffle cookies	Belgian-style with removable plates
Mixing Bowl	Combining ingredients	Large, stainless steel
Measuring Tools	Precise ingredient portioning	Cups and spoons set
Mixing Tool	Blending batter	Whisk or electric hand mixer
Spatula	Scraping bowl and spreading batter	Heat-resistant silicone

Step-by-Step Recipe for Chocolate Waffle Cookies Made From Cake Mix

Make delicious chocolate waffle cookies with this easy recipe. It makes 24 cookies, great for satisfying your sweet tooth or sharing with friends.

Ingredients

• 1 box chocolate cake mix (15.25 oz)
• 3 large eggs
• 1/3 cup vegetable oil
• 1/2 cup water

Mixing the Batter

1. In a large bowl, mix together the cake mix, eggs, vegetable oil, and water.
2. Keep mixing until the batter is smooth and lump-free.

Preheating and Greasing the Waffle Iron

3. Heat your waffle iron to medium-high.
4. Grease the waffle plates with cooking spray or melted butter.

Cooking Techniques for Crispy Edges and Soft Centers

5. Put 1/4 cup of batter in the center of each waffle plate.
6. Cook for 1-2 minutes until the edges are crispy and the center is soft.
7. Use a spatula to carefully remove the waffle cookie.

Cooling and Storing

8. Let the waffle cookies cool on a wire rack.
9. Store them in an airtight container at room temperature for up to 5 days.

This recipe makes cookies with 251 calories, 32g carbohydrates, 3g protein, and 13g fat per serving. For the best results, use a Belgian waffle maker for deeper pockets and larger waffles.

Nutritional Info	Per Serving
Calories	251
Carbohydrates	32g
Protein	3g
Fat	13g

Waffle Cookies vs. Traditional Cookies: A Comparison

Waffle cookies and traditional cookies are two different treats. They have different textures, baking methods, and flavors. Now I will discuss what makes them special.

Texture Differences

Waffle cookies have a crispy outside and a soft inside. They remind you of Belgian waffles. This mix gives you a crunchy bite and a soft center.

Cooking Method Comparison

How these cookies are made is quite different. Traditional cookies are baked in an oven. Waffle cookies are made in a waffle iron. This makes them look and feel different.

Aspect	Waffle Cookies	Traditional Cookies
Cooking Time	2-3 minutes	8-12 minutes
Equipment	Waffle iron	Oven
Batter Consistency	Thicker, like cookie dough	Varies, often dropable

Flavor Intensity

Waffle cookies taste more intense because of how they’re cooked. The waffle iron’s heat makes the flavors stronger. This makes them sweeter and more complex.

Whether you like traditional cookies or waffle cookies, both are tasty. Your choice depends on what you prefer in terms of texture and flavor.

Classic Chocolate Waffle Cookie Recipes Using Cake Mix

Chocolate waffle cookies made from cake mix are a fun twist on classic cookies. They mix the ease of cake mix with the waffle’s unique texture. This recipe makes 8 tasty cookies.

Ingredients for 8 chocolate waffle cookies (7-inch diameter, 1-inch thick):

• 1 box chocolate cake mix (15.25 oz)
• 2 large eggs
• 1/2 cup vegetable oil
• 1/4 cup water
• 1/2 cup chocolate chips (optional)

Instructions:

1. Preheat your waffle iron.
2. Mix cake mix, eggs, oil, and water in a large bowl until smooth.
3. Fold in chocolate chips if desired.
4. Grease the waffle iron with cooking spray.
5. Pour 1/3 cup batter onto the center of the iron.
6. Cook for 4-5 minutes until golden brown.
7. Remove carefully and let cool on a wire rack.
8. Repeat with remaining batter.

These cookies have a crispy outside and a soft inside. They’re perfect for a sweet treat. You can keep them in an airtight container for up to 5 days or freeze them for later.

Nutrition Facts (per waffle)	Amount
Calories	722 kcal
Carbohydrates	68g
Protein	10g
Fat	48g
Saturated Fat	26g
Cholesterol	191mg
Sodium	781mg

Basic Chocolate Cake Mix Waffle Cookies

Craving simple waffle cookies? Try this easy baking recipe for chocolate cake mix desserts. It turns your waffle maker into a cookie factory. This recipe makes 8 delicious mini waffles, perfect for satisfying your sweet tooth.

• 1½ cups chocolate cake mix
• ½ cup water
• 1½ tablespoons vegetable oil
• 1 egg
• 1 egg yolk
• ¼ cup mini chocolate chips (optional)

Follow these steps to create your waffle cookies:

1. Mix the cake mix, water, oil, egg, and egg yolk in a bowl until smooth.
2. Fold in mini chocolate chips if desired.
3. Preheat your waffle iron and grease it lightly.
4. Pour ¼ cup of batter per mini waffle onto the iron.
5. Cook for 3 minutes or until crispy on the outside.
6. Remove carefully and let cool on a wire rack.

These chocolate waffle cookies pack 199 calories per serving. They have 36g carbohydrates, 3g protein, and 5g fat. They’re ready in just 8 minutes – 5 for prep and 3 for cooking each waffle. Enjoy your crispy-on-the-outside, soft-on-the-inside treats!

Double Chocolate Chip Cake Mix Waffle Cookies

Craving chocolate chip waffle cookies? Try this indulgent double chocolate dessert. It’s easy to make with cake mix add-ins. These treats combine waffles and cookies for a unique twist.

To make eight 7-inch diameter, 1-inch thick waffles, gather these ingredients:

• 1 box (15.25 oz) Devil’s Food Cake mix
• 1/3 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup mini chocolate chips
• Powdered sugar (optional, for dusting)

Follow these steps to create your double chocolate chip waffle cookies:

1. Preheat your waffle iron according to manufacturer’s instructions
2. In a large bowl, mix cake mix, oil, eggs, and vanilla extract until smooth
3. Fold in 3/4 cup of mini chocolate chips
4. Grease the waffle iron lightly with cooking spray
5. Scoop about 1/3 cup of batter onto the center of the iron
6. Cook for 3-4 minutes or until crispy on the outside
7. Remove carefully and let cool on a wire rack
8. Sprinkle remaining chocolate chips on top while still warm

These chocolate chip waffle cookies stay fresh for 4-5 days at room temperature. They can also be frozen for up to 3-4 months. Try different cake mix flavors like yellow or lemon for variety.

Nutritional Info (per cookie)	Amount
Calories	99
Carbohydrates	12g
Protein	1g
Fat	5g
Saturated Fat	2g
Sodium	106mg
Sugar	8g

Chocolate Fudge Cake Mix Waffle Cookies

Want fudgy waffle cookies? Turn your waffle maker into a cookie factory with this recipe. It uses chocolate fudge cake mix for rich chocolate treats.

To make 8 delicious 7-inch diameter, 1-inch thick fudgy waffle cookies, you’ll need:

• 1 box chocolate fudge cake mix
• 3/4 cup water
• 1/2 cup vegetable oil
• 3 eggs

Here’s how to make your chocolate fudge desserts:

1. Mix cake mix, water, oil, and eggs in a large bowl until smooth
2. Preheat waffle iron and grease lightly
3. Pour 1/2 cup batter into each waffle section
4. Cook for 3-4 minutes or until set
5. Remove carefully and cool on a wire rack

These fudgy waffle cookies are a twist on traditional chocolate treats. They have a crisp outside and a soft, cake-like inside. It’s a texture you’ll love.

For an extra special touch, top your waffle cookies with homemade chocolate ganache. Heat 1/2 cup heavy cream and pour over 1 cup chocolate chips. Stir until smooth and drizzle over cooled cookies.

Nutrient	Amount per Waffle Cookie
Calories	539 kcal
Carbohydrates	63g
Protein	8g
Fat	30g
Sugar	33g

These rich chocolate recipes are quick, taking just 30 minutes from start to finish. They’re perfect for sudden sweet cravings. Try adding fresh berries, whipped cream, or caramel for different flavors.

Creative Chocolate Cake Mix Waffle Cookie Variations

Chocolate cake mix waffle cookies are a blank canvas for creativity. You can turn a simple mix into delicious treats with a few tweaks. This makes baking a fun and exciting experience.

Here’s a recipe for eight 7-inch diameter, 1-inch thick chocolate waffle cookies:

Ingredients:

• 1 box (15.25 oz) chocolate cake mix
• 2 large eggs
• 1/3 cup vegetable oil
• 1/4 cup water
• 1/2 cup mix-ins (chocolate chips, nuts, or dried fruit)

Instructions:

1. In a large bowl, combine cake mix, eggs, oil, and water.
2. Mix until smooth, then fold in your chosen mix-ins.
3. Preheat your waffle iron and grease it lightly.
4. Pour 1/3 cup batter into each waffle section.
5. Cook for 3-4 minutes or until golden brown.
6. Remove carefully and let cool on a wire rack.

For exciting cake mix variations, try these flavor combinations:

Variation	Additional Ingredients
Chocolate Peanut Butter	1/4 cup peanut butter, 1/2 cup peanut butter chips
Chocolate Mint	1 tsp peppermint extract, 1/2 cup mint chips
Chocolate Orange	1 tbsp orange zest, 1/4 cup orange juice

These ideas show how versatile cake mix can be. Mix and match flavors and mix-ins to make your own waffle cookies. These treats can be stored in an airtight container for up to 5 days or frozen for a month.

Chocolate Peanut Butter Cake Mix Waffle Cookies

Indulge in the ultimate peanut butter chocolate dessert with these irresistible waffle cookie variations. This recipe combines the rich flavors of chocolate and peanut butter in a unique twist on traditional cookies.

Create these delectable treats in just 15 minutes of prep time, with a total time of 1 hour and 30 minutes. This recipe yields 36 mouthwatering cookies, perfect for sharing or savoring over time.

To make 8 7-inch diameter, 1-inch thick waffles, gather these ingredients:

• 1 box chocolate cake mix
• 2 large eggs
• 1/3 cup vegetable oil
• 1/2 cup creamy peanut butter
• 1/4 cup water
• 1/2 cup peanut butter chips
• 1/4 cup chopped peanuts

Follow these steps to create your chocolate peanut butter waffle cookies:

1. Preheat your waffle iron to medium heat
2. In a large bowl, mix cake mix, eggs, oil, peanut butter, and water until smooth
3. Fold in peanut butter chips
4. Grease the waffle iron with non-stick spray
5. Pour 1/4 cup batter into each waffle section
6. Cook for 1.5-2 minutes until golden brown
7. Remove carefully and place on a cooling rack
8. Sprinkle with chopped peanuts while still warm

These waffle cookies offer a delightful blend of flavors and textures. The crispy exterior gives way to a soft, cake-like interior, while the peanut butter chips add pockets of creamy goodness. Top with a drizzle of melted chocolate for an extra decadent touch.

Nutrient	Amount per Serving
Calories	352 kcal
Carbohydrates	55g
Protein	8g
Fat	14g
Sugar	30g

Store these tasty treats in an airtight container for up to 3 days at room temperature or freeze for up to 2 months. To reheat, bake at 350°F for 10-12 minutes for a crispy, fresh-tasting cookie.

Chocolate Mint Cake Mix Waffle Cookies

Mint chocolate desserts add a cool twist to classic treats. These chocolate mint cake mix waffle cookies mix rich cocoa with refreshing peppermint. They’re great for holiday treats or any time of the year. This recipe is quick and easy, thanks to flavored cake mix.

• 1 ½ cups Enjoy Life Foods Pancake and Waffle mix
• ¼ cup Unsweetened Cocoa
• ¾ cup Granulated Sugar
• 1 cup Water
• 2 tablespoons Vegetable Oil
• ½ teaspoon Peppermint Extract
• ¼ cup Enjoy Life Foods Semi-Sweet Mini Baking Chips
• ¼ cup Confectioner’s Sugar

Here’s how to make your minty treats:

1. Mix dry ingredients in a bowl
2. Add water, oil, and peppermint extract
3. Stir until batter is smooth
4. Fold in chocolate chips
5. Preheat waffle iron to medium-high
6. Pour batter onto iron and cook for 3-5 minutes
7. Cool on paper towels before handling
8. Dust with confectioner’s sugar

These chocolate mint waffle cookies are loved by kids and adults alike. They’re delicate when hot, so let them cool before serving. For a special treat, top with ice cream or sprinkles.

Nutritional Info (per cookie)	Amount
Calories	40 kcal
Carbohydrates	4g
Fat	2g
Protein	0g
Sugar	1g

Freeze extras for later. This recipe makes about 8 waffles, great for batch cooking. Remember, sharing is caring – spread the joy of these minty treats on social media!

Chocolate Orange Cake Mix Waffle Cookies

Craving a zesty twist on your favorite citrus waffle cookies? Look no further than these delightful chocolate orange cake mix waffle cookies. This recipe combines the rich flavor of chocolate with the bright tang of orange. It creates a perfect balance for your taste buds.

To whip up a batch of these orange chocolate desserts, you’ll need:

• 1 box chocolate cake mix (15.25 oz)
• 3 large eggs
• 1/3 cup vegetable oil
• 1 tablespoon orange zest
• 2 tablespoons fresh orange juice

Follow these simple steps to create your fruity chocolate recipes:

1. In a large bowl, mix the cake mix, eggs, and oil until well combined.
2. Add orange zest and juice, stirring until evenly distributed.
3. Preheat your waffle iron and lightly grease it with cooking spray.
4. Pour about 1/4 cup of batter into each waffle section.
5. Cook for 3-4 minutes or until the cookies are set and slightly crispy.
6. Remove carefully and let cool on a wire rack.

These citrus waffle cookies offer a unique twist on traditional treats. The orange zest adds a burst of flavor that complements the rich chocolate perfectly. For an extra indulgence, serve with orange-flavored whipped cream and garnish with candied orange peel.

If you’re looking for more healthy waffle cookie options, consider experimenting with different ingredients to create your own variations.

Ingredient	Amount	Calories
Chocolate Cake Mix	15.25 oz	1620
Eggs	3 large	216
Vegetable Oil	1/3 cup	640
Orange Juice	2 tbsp	14
Orange Zest	1 tbsp	3

Healthier Chocolate Cake Mix Waffle Cookie Recipes

Craving healthy desserts? These low-calorie waffle cookies are perfect for a guilt-free treat. With just 78 calories per serving, you can enjoy them without worrying. This recipe makes 12 delicious waffles, filled with wholesome ingredients and rich chocolate flavor.

• 1 cup white whole wheat flour
• 1/4 cup unsweetened cocoa powder
• 1/2 tsp baking soda
• 1/4 tsp baking powder
• 1/8 tsp salt
• 2 tsp coconut oil or unsalted butter
• 2 large egg whites
• 1 tsp vanilla extract
• 1/4 cup Greek yogurt
• 1/4 cup pure maple syrup
• 1 tsp plain white vinegar

Follow these steps to create your waffle cookies:

1. Preheat oven to 350°F (175°C)
2. Mix dry ingredients in a bowl
3. Whisk wet ingredients in a separate bowl
4. Combine wet and dry mixtures
5. Scoop batter onto a waffle iron
6. Cook until crispy on the outside and soft inside
7. Cool on a wire rack

These waffle cookies use Greek yogurt for moisture and protein. The recipe uses just 2 teaspoons of oil, less than traditional recipes. For a gluten-free option, use a gluten-free flour blend instead of wheat flour.

Pro tip: Measure flour and cocoa powder carefully to avoid dryness and bitterness. Avoid using Dutched or special dark cocoa powder for a richer taste. These waffle cookies freeze well, so make a batch and enjoy them later by simply toasting them.

Reduced Sugar Chocolate Cake Mix Waffle Cookies

Want a sweet treat without feeling guilty? These reduced sugar chocolate cake mix waffle cookies are just what you need. They’re perfect for those who want low sugar desserts. By making a few simple changes, you can turn a regular cake mix into tasty sugar-free waffle cookies. These are great for anyone with diabetes.

To make 8 waffle cookies (7 inches in diameter and 1 inch thick), you’ll need:

• 1 box sugar-free chocolate cake mix
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1/4 cup water
• 1 tsp vanilla extract
• 1/4 cup sugar substitute (stevia or erythritol)
• 1/4 cup sugar-free chocolate chips

Here’s how to make your sugar-free waffle cookies:

1. Mix the cake mix, melted butter, eggs, water, and vanilla extract in a large bowl
2. Stir in the sugar substitute and chocolate chips
3. Preheat your waffle iron and lightly grease it
4. Pour about 1/3 cup of batter onto the center of the iron
5. Cook for 2-3 minutes or until golden brown
6. Carefully remove the cookie and let it cool on a wire rack
7. Repeat with remaining batter

These reduced sugar chocolate waffle cookies are a healthier choice. They’re great for those watching their sugar intake or looking for diabetic-friendly treats. Enjoy them on their own or top with sugar-free whipped cream for a special treat.

Gluten-Free Chocolate Cake Mix Waffle Cookies

Craving gluten-free desserts that taste amazing? Try these celiac-safe treats! Gluten-free chocolate cake mix waffle cookies offer a delightful twist on traditional cookies. They’re perfect for those with gluten sensitivities or anyone seeking allergen-friendly cookies.

To make eight 7-inch diameter, 1-inch thick waffle cookies, you’ll need:

• 1 box (15 oz) gluten-free chocolate cake mix
• 2 large eggs
• 1/3 cup vegetable oil
• 1/4 cup water

Follow these steps to create your gluten-free waffle cookies:

1. Mix the cake mix, eggs, oil, and water in a large bowl until smooth.
2. Preheat your waffle iron and grease it lightly.
3. Pour about 1/3 cup of batter onto the center of the iron.
4. Cook for 3-5 minutes or until the waffle is crisp and golden.
5. Remove carefully and let cool on a wire rack.

These gluten-free chocolate waffle cookies are not only delicious but also nutritious. Each serving contains 240 calories, 12g of total fat, and 5g of protein. They’re lower in sugar compared to traditional cookies, with only 10g per serving.

Nutrient	Amount per Serving
Calories	240
Total Fat	12g
Carbohydrates	28g
Fiber	1g
Sugar	10g
Protein	5g

For best results, use top-rated gluten-free flour blends like Bob’s Red Mill 1:1, Cup4Cup, or King Arthur Measure for Measure. Store uncooked batter in the fridge for up to 3 days, or freeze cooked waffle cookies for longer shelf life.

Vegan Chocolate Cake Mix Waffle Cookies

Make delicious vegan desserts with these egg-free waffle cookies. They turn a chocolate cake mix into tasty dairy-free treats. These cookies are perfect for those who want plant-based options, offering a fun twist on traditional waffles.

Here’s what you’ll need to make 8 seven-inch diameter, one-inch thick waffles:

• 1 1/2 cups whole wheat flour
• 1/2 cup Dutch-process cocoa powder
• 1/4 cup flaxseed meal
• 1 1/4 tsp sea salt
• 1 tsp baking powder
• 1 tsp baking soda
• 2 Tbsp whole chia seeds
• 6 Tbsp hot water
• 2 cups almond milk
• 2 Tbsp apple cider vinegar
• 1/2 cup extra-virgin olive oil
• 1/4 cup packed dark brown sugar
• 2 tsp vanilla extract
• 1/3 cup semi-sweet chocolate chips

Follow these steps to create your vegan waffle cookies:

1. Mix chia seeds with hot water and set aside to cool
2. Combine almond milk with apple cider vinegar
3. Whisk dry ingredients in a large bowl
4. Blend wet ingredients, including chia mixture
5. Fold wet ingredients into dry, add chocolate chips
6. Heat waffle iron to medium
7. Scoop batter onto greased iron
8. Cook until crisp and golden
9. Cool on a wire rack

These vegan chocolate waffle cookies are a tasty alternative to regular baked goods. Try adding vegan whipped cream or fruit compote for extra flavor. You can also double the recipe for more of these yummy dairy-free treats.

Ingredient	Standard Recipe	Gluten-Free Version
Flour	Whole wheat flour	Buckwheat flour
Egg Substitute	Chia seeds + water	Chia seeds + water
Milk	Almond milk	Almond milk
Additional Ingredient	None	1 tsp xanthan gum

Chocolate Waffle Cookie Toppings and Fillings

Make your chocolate waffle cookies even better with tasty toppings and fillings. These toppings turn simple treats into amazing desserts. Now I will discuss some yummy options to make your homemade cookies special.

Homemade Chocolate Ganache

A rich chocolate ganache recipe makes your waffle cookies extra special. Here’s how to make it:

1. Chop 8 oz semi-sweet chocolate chips
2. Heat 1 cup heavy cream until simmering
3. Pour hot cream over chocolate
4. Let sit for 5 minutes, then stir until smooth
5. Cool slightly before spreading on cookies

Frosting and Glaze Ideas

Try these quick and easy frosting options for your waffle cookies:

• Cream cheese frosting
• Vanilla buttercream
• Chocolate whipped cream
• Simple powdered sugar glaze

Creative Mix-ins and Toppings

Make your waffle cookies even better with these fun additions:

Mix-ins	Toppings
Chocolate chips	Crushed nuts
Sprinkles	Shredded coconut
Crushed candy bars	Fresh berries
Peanut butter chips	Caramel drizzle

Try out these waffle cookie toppings to find your favorite dessert mix. The choices are endless!

Nutritional Information and Dietary Considerations

Knowing about waffle cookie nutrition helps you choose wisely. A typical chocolate cake mix waffle cookie has about 507 calories per serving. It also has 34.6g of fat, 47.3g of carbohydrates, and 10.7g of protein.

Calorie Content

The calories in waffle cookies depend on what you add. A basic chocolate cake mix waffle cookie has 506.6 calories. This is about 25% of a 2,000-calorie daily diet.

Healthier Substitutions

Make your waffle cookies healthier with smart swaps. Use applesauce instead of oil to cut down on fat. Choose whole wheat flour for more fiber. Greek yogurt can replace some butter for extra protein.

Allergen Information

Food allergies are important when baking waffle cookies. Common allergens include wheat, eggs, and dairy. Always check the ingredient labels. For those with sensitivities, gluten-free cake mixes are a safe choice.