Chocolate Waffle Ice Cream Sandwich Recipes: A Delightful Frozen Treat

Did you know most recipes on this blog take 30 minutes or less? But today, we’re making an exception. Chocolate waffle ice cream sandwiches are a treat that’s worth the extra time. They mix crispy waffles with creamy ice cream for a heavenly dessert.

These homemade ice cream sandwiches are perfect for any occasion. They’re great for celebrating or just when you need a cool snack. Plus, you can pick your favorite ice cream and toppings.

• 2 cups gluten-free all-purpose flour
• 3/4 cup blanched almond flour
• 1/2 cup cocoa powder
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup vegetable oil
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 1/2 cup vegan chocolate chips (optional)

Here’s how to make your chocolate waffle batter:

1. Mix dry ingredients in a large bowl
2. Whisk wet ingredients in a separate bowl
3. Combine wet and dry mixtures until smooth
4. Fold in chocolate chips if using
5. Preheat waffle iron and grease lightly
6. Pour batter into waffle iron and cook for 3-4 minutes
7. Remove and cool on a wire rack
8. Repeat with remaining batter

Key Takeaways

• Chocolate waffle ice cream sandwiches are a versatile dessert
• The recipe uses gluten-free and vegan ingredients
• You can customize with various ice cream flavors
• Prep time is about 50 minutes for the entire process
• Each serving contains approximately 907 calories
• The dessert can be made in parts for easier preparation
• Allow frozen ingredients to thaw slightly before assembly

The Ultimate Indulgence: Chocolate Waffle Ice Cream Sandwiches

Chocolate waffle ice cream sandwiches are the ultimate treat. They mix rich chocolate waffles with creamy ice cream. This combo is a perfect mix of flavors and textures.

To make eight 7-inch diameter, 1-inch thick chocolate waffles, you’ll need:

• 1 cup fine brown rice flour
• 1/2 cup raw cacao powder
• 1/4 cup + 1 tablespoon coconut sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsweetened almond milk
• 2 pasture-raised eggs
• 1/4 cup melted unrefined coconut oil
• 1 teaspoon pure vanilla extract

Follow these steps to create your chocolate waffle batter:

1. Mix dry ingredients in a large bowl
2. Whisk wet ingredients in a separate bowl
3. Combine wet and dry mixtures until smooth
4. Preheat your waffle maker
5. Pour batter onto the waffle iron
6. Cook until crispy and golden
7. Cool waffles before assembling sandwiches

For the ice cream filling, use two 14-ounce containers of your favorite flavor. Assemble the sandwiches and freeze for 1 hour and 30 minutes. These treats can be stored in the freezer for up to one week. They’re perfect for satisfying your sweet tooth anytime.

Essential Ingredients for Chocolate Waffle Ice Cream Sandwiches

Making chocolate waffle ice cream sandwiches needs the right ingredients. Each part, from waffle batter to ice cream and toppings, affects the taste and feel.

Chocolate Waffle Ingredients

For eight 7-inch diameter, 1-inch thick waffles, you’ll need:

• 2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/4 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract

Ice Cream Selection

Pick your favorite ice cream flavors. Vanilla, chocolate, and strawberry are popular. For something different, try coffee or mint chocolate chip. O Organics Ice Cream has new flavors to try.

Optional Toppings and Garnishes

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Add these toppings to make your sandwiches even better:

• Sprinkles (1/4 cup)
• Mini chocolate chips (1/4 cup)
• Chopped nuts (1/4 cup)
• Freeze-dried fruit
• Melted chocolate

July is National Ice Cream month. It’s the best time to enjoy these treats!

Step-by-Step Guide to Making Chocolate Waffles

Make delicious chocolate waffles with this simple recipe. It makes eight 7-inch diameter, 1-inch thick waffles. They’re perfect for ice cream sandwiches.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1/4 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract

Waffle Maker Instructions:

1. Preheat your waffle maker as the manual says.
2. In a big bowl, mix flour, cocoa powder, sugar, baking powder, and salt.
3. In another bowl, beat eggs, milk, oil, and vanilla extract.
4. Combine wet and dry ingredients. Mix until just combined.
5. Pour batter onto the hot waffle maker.
6. Cook for 3-5 minutes until crispy. Cooking time varies by waffle maker.
7. Take out waffles and cool them on a wire rack for at least 20 minutes.

To get the best results, freeze waffles for 30 minutes to an hour. This makes them crispy, perfect for ice cream.

Don’t forget to clean your waffle maker after use. Follow the manufacturer’s cleaning guide. With practice, you’ll make waffles that are just right for ice cream sandwiches.

Assembling Your Chocolate Waffle Ice Cream Sandwich

Making an ice cream sandwich is a fun and tasty task. Begin by lightly toasting your chocolate waffles. This step boosts their taste and texture. Use waffles that are 7 inches wide and 1 inch thick for the best results.

To start the frozen dessert part, soften your ice cream. This makes it easier to spread and gives a smoother texture. Place about 1/2 cup of softened ice cream on one waffle half.

1. Toast waffles lightly
2. Cut waffles in half
3. Spread softened ice cream on one waffle half
4. Top with the other waffle half
5. Optional: Dip in melted chocolate and add toppings
6. Freeze for 20 minutes before serving

To make it even more special, dip your sandwich in melted chocolate. Then, roll it in your favorite toppings. This adds extra flavor and crunch to your treat.

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This recipe makes 6 delicious sandwiches. Each sandwich has 479 calories, 77g carbohydrates, 9g protein, and 20g fat. The whole process, including freezing, takes about 55 minutes.

Classic Chocolate Waffle Ice Cream Sandwich Recipes

Indulge in the perfect blend of traditional ice cream sandwich flavors with these classic chocolate waffle recipes. Create a delightful frozen treat that combines rich chocolate waffles with creamy ice cream fillings.

• 3 large eggs
• 1/4 cup shortening
• 2/3 cup sugar
• 2 ounces baking chocolate
• 1 1/2 cups all-purpose flour
• 1/4 cup cocoa powder
• 1 tablespoon baking powder
• 1 1/4 cups milk
• 1/2 teaspoon vanilla extract
• 1/2 cup chopped pecans (optional)

Follow these steps to create your chocolate waffle batter:

1. Melt the baking chocolate and set aside to cool
2. In a large bowl, beat eggs, shortening, and sugar until smooth
3. Add melted chocolate and mix well
4. In a separate bowl, combine flour, cocoa powder, and baking powder
5. Alternately add dry ingredients and milk to the egg mixture
6. Stir in vanilla extract and pecans if using
7. Let the batter rest for 5-8 minutes before cooking

Cook waffles according to your waffle maker’s instructions. Cool completely on a wire rack before assembling your ice cream sandwiches. Pair with vanilla, butter pecan, or chocolate ice cream for classic dessert combinations that everyone will love.

Traditional Chocolate Waffle Vanilla Ice Cream Sandwich

Craving a classic dessert? The traditional chocolate waffle vanilla ice cream sandwich is perfect. It combines the best of both worlds. This recipe makes 12 delicious sandwiches, great for satisfying your sweet tooth or sharing with loved ones.

For the chocolate waffles, you’ll need:

• 1 ½ cups waffle mix
• 1 cup sugar
• 1/3 cup cocoa powder
• ¾ cup water
• 2 tablespoons vegetable oil
• 2 eggs

Follow these steps to create your chocolate and vanilla desserts:

1. Preheat your waffle iron on low setting.
2. Mix the dry ingredients in a bowl.
3. Add water, oil, and eggs. Stir until just combined.
4. Pour ¾ cup batter onto the waffle iron.
5. Cook for 4-5 minutes until crisp.
6. Repeat to make 6 waffles.
7. Cool waffles completely.
8. Scoop ¾ cup vanilla ice cream onto one waffle.
9. Top with another waffle and gently press.

For extra flair, drizzle chocolate syrup or sprinkle powdered sugar on top. These sandwiches are perfect for any occasion, including Father’s Day. Store leftovers in the freezer for up to a month, wrapped individually for easy access.

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Each serving has 501 calories, 53g carbohydrates, 10g protein, and 28g fat. You can also try different flavors like chocolate or strawberry for a twist in your desserts.

Double Chocolate Waffle Ice Cream Sandwich

Indulge in the ultimate chocolate lovers dessert with this decadent double chocolate waffle ice cream sandwich. It combines rich chocolate waffles with creamy chocolate ice cream for a heavenly treat.

To create this chocolatey delight, start by making eight 7-inch diameter, 1-inch thick chocolate waffles. Here’s what you’ll need:

• 2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 3 large eggs
• 1/2 cup light brown sugar
• 1/4 cup olive oil
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 teaspoon instant espresso powder
• 2 cups buttermilk

Follow these steps to make the batter and use your waffle maker:

1. Mix dry ingredients in a large bowl
2. Whisk wet ingredients in a separate bowl
3. Combine wet and dry mixtures until smooth
4. Preheat your waffle iron
5. Pour batter onto the hot iron
6. Cook until crisp and chocolate-brown
7. Cool waffles on a wire rack

Once cooled, sandwich a scoop of chocolate ice cream between two waffles. For extra indulgence, dip the edges in melted chocolate and roll in chocolate chips or sprinkles.

This recipe yields 8 servings, perfect for sharing with fellow chocolate enthusiasts. Enjoy your homemade all-chocolate ice cream sandwich immediately or store in the freezer for later indulgence.

Chocolate Chip Waffle Ice Cream Sandwich

Try a new twist on chocolate chip desserts with this waffle ice cream sandwich. It mixes the taste of chocolate chip waffles with creamy ice cream. It’s perfect for National Ice Cream Month in July or when you want a sweet treat.

• 2 cups gluten-free all-purpose flour
• 3/4 cup blanched almond flour
• 1/2 cup vegan chocolate chips
• 2 pints O Organics Ice Cream (vanilla or chocolate)
• 3 eggs
• 1/3 cup vegetable oil
• 1/3 cup water

Optional toppings:

• 1/4 cup sprinkles
• 1/4 cup mini chocolate chips
• 1/4 cup chopped nuts

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Step-by-Step Instructions:

1. Preheat your Belgian waffle iron and brush with vegetable oil.
2. Mix dry ingredients in a large bowl.
3. In a separate bowl, whisk eggs, oil, and water.
4. Combine wet and dry ingredients, folding in chocolate chips.
5. Pour batter into waffle iron and cook for 3-4 minutes.
6. Repeat until all batter is used.
7. Let waffles cool, then break into quarters.
8. Scoop ice cream onto one waffle quarter, top with another.
9. Add optional toppings if desired.
10. Freeze sandwiches for 2 hours until firm.

These chocolate chip waffle ice cream sandwiches are tasty and fit many diets. They’re gluten-free, vegan, and non-GMO. Take the ice cream out 10 minutes before assembling for easier scooping. Enjoy your homemade frozen treat!

Creative Chocolate Waffle Ice Cream Sandwich Variations

Chocolate waffle ice cream sandwiches are a world of possibilities. They mix up traditional treats with exciting new flavors. Your taste buds will thank you.

Pair chocolate waffles with fruit ice creams for a cool twist. Raspberry sorbet or mango gelato are perfect against rich chocolate. Nut butter ice creams, like pistachio or almond, add a nice cocoa touch.

For those who love to try new things, go for exotic flavors. Green tea ice cream adds a subtle earthy taste. Lavender ice cream brings a floral note. These pairings are unforgettable.

To make eight 7-inch diameter, 1-inch thick waffles, you’ll need:

• 2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract

Here’s how to make your waffle batter:

1. Mix dry ingredients in a large bowl
2. Whisk wet ingredients in a separate bowl
3. Combine wet and dry mixtures until just blended
4. Pour batter onto preheated waffle iron
5. Cook until crisp and golden

These creative variations bring new tastes to the table. They’re perfect for making kids happy with fun and healthy options. With every bite, you’ll find exciting flavors that make the ice cream sandwich special.

Chocolate Waffle Mint Chip Ice Cream Sandwich

Craving a cool treat? Try this chocolate waffle mint chip ice cream sandwich. It’s a perfect blend of rich chocolate and refreshing mint flavors. This recipe makes eight 7-inch diameter, 1-inch thick waffles, ideal for creating delightful mint chocolate desserts.

• 2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1/4 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract

To make the batter and waffles:

1. Mix dry ingredients in a large bowl
2. Whisk wet ingredients in another bowl
3. Combine wet and dry mixtures until smooth
4. Preheat waffle iron and grease lightly
5. Pour batter and cook until crisp

For the mint chip ice cream, infuse cream with fresh mint leaves. Add 1-3 drops of green food coloring for a classic look. Pair your waffles with this homemade or store-bought mint chip ice cream for refreshing ice cream sandwiches.

Garnish your sandwich with fresh mint sprigs and a sprinkle of mini chocolate chips for extra indulgence. These mint chocolate desserts are sure to become your new favorite summer treat!

Chocolate Waffle Strawberry Cheesecake Ice Cream Sandwich

Try a mix of chocolate and fruity flavors in this ice cream sandwich. It combines chocolate waffles with strawberry cheesecake ice cream. It’s a delightful treat you’ll love.

To make eight 7-inch diameter, 1-inch thick waffles, you’ll need:

• 2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1/4 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract

Here’s how to make your chocolate waffles:

1. Mix dry ingredients in a large bowl
2. Whisk wet ingredients in a separate bowl
3. Combine wet and dry mixtures until just blended
4. Preheat your waffle iron
5. Pour batter onto the iron and cook for about 5 minutes
6. Remove and let cool completely

For the filling, use store-bought strawberry cheesecake ice cream or make your own. Place a scoop of ice cream between two cooled waffles. Roll the edges in crushed graham crackers for a cheesecake feel. Drizzle with strawberry sauce for more flavor.

These sandwiches can be frozen for up to 2 months. They’re perfect for a sweet treat anytime. Enjoy this amazing mix of fruity ice cream sandwiches and cheesecake-inspired desserts.

Chocolate Waffle Salted Caramel Ice Cream Sandwich

Enjoy the perfect mix of sweet and salty with this amazing chocolate waffle salted caramel ice cream sandwich. It combines rich chocolate waffles with creamy salted caramel ice cream. This makes it one of the most delicious salted caramel desserts you’ll ever try.

• 1½ cups all-purpose flour
• ¼ cup cocoa powder
• 2 teaspoons baking powder
• ½ teaspoon salt
• 3 large eggs
• ⅔ cup granulated sugar
• 1 cup milk
• ⅓ cup vegetable oil
• 1 teaspoon vanilla extract

Here’s how to make your chocolate waffle batter:

1. Mix dry ingredients in a large bowl
2. Whisk wet ingredients in a separate bowl
3. Combine wet and dry mixtures until smooth
4. Preheat your waffle iron
5. Pour batter onto the iron and cook until crisp

After your waffles are done, let them cool. Then, assemble your treats. Place salted caramel ice cream between two waffles. Drizzle with extra caramel sauce and sprinkle sea salt flakes for a burst of flavor.

For a crispy texture, serve your sandwiches right away. These tasty salted caramel desserts are great for any time of year. They’re perfect even when it’s hot outside.

Healthier Chocolate Waffle Ice Cream Sandwich Recipes

Want a sweet treat without feeling guilty? Low-calorie ice cream sandwiches are the answer. They mix the joy of chocolate waffles with lighter ice cream. This combo satisfies your sweet cravings without the extra calories.

For a keto-friendly treat, try making two chocolate chaffle ice cream sandwiches:

1. Mix 2 tablespoons almond flour, 1.5 tablespoons unsweetened cocoa powder, 1/4 teaspoon baking powder, and 1 tablespoon sugar alternative.
2. Add 1 egg and 1 tablespoon whipping cream to the dry ingredients.
3. Pour half the batter into a preheated waffle maker and cook for 90 seconds.
4. Repeat with remaining batter.
5. Cool waffles completely before assembling.

To make the filling, blend 4 ounces cream cheese, 2 tablespoons butter, 1/2 cup sugar-free powdered sugar, 1 tablespoon vanilla extract, and 1 tablespoon heavy whipping cream. Spread it between cooled waffles and freeze until firm.

These low-calorie ice cream sandwiches have about 211 calories. They also have 6g carbohydrates, 10g protein, and 18g fat per serving. Try using sugar-free ice cream or frozen yogurt for an even healthier option.

Whole Wheat Chocolate Waffle Ice Cream Sandwich

Try a healthier version of a classic treat with these whole grain desserts. They mix the nutty taste of whole wheat with rich chocolate. This makes a great base for your ice cream sandwich.

• 1 1/2 cups whole wheat flour
• 1/2 cup cocoa powder
• 2 tsp baking powder
• 1/2 tsp sea salt
• 2 tbsp granulated sugar
• 1 large egg
• 1 1/2 cups lukewarm milk
• 1/3 cup melted butter

Here’s how to make your waffle batter:

1. Mix dry ingredients in a large bowl
2. Whisk egg, milk, and butter in a separate bowl
3. Combine wet and dry ingredients until just mixed
4. Let batter rest for 5 minutes
5. Preheat your waffle iron
6. Pour batter onto the iron and cook until crisp

After your waffles are done, let them cool. Spread 1-2 tablespoons of hot fudge sauce on each waffle quarter. Freeze for 10 minutes. Add a 1/2 inch layer of softened vanilla ice cream to half the waffle quarters. Then, sandwich with the remaining quarters.

This recipe makes 8 delicious whole wheat chocolate waffle ice cream sandwiches. Each serving has about 240 calories. This is a more mindful treat compared to traditional ones.

Sugar-Free Chocolate Waffle Ice Cream Sandwich

Want a sweet treat without feeling guilty? Sugar-free desserts are a great choice for those watching their sugar. This recipe for a sugar-free chocolate waffle ice cream sandwich is perfect for diabetics or anyone on a low-carb diet.

This recipe makes 4 waffle sandwiches, great for sharing or enjoying alone. It takes 50 minutes to prepare and needs freezing time. Each serving has only 6g of carbs, making it good for diabetics and keto followers.

Ingredients for Chocolate Waffles (8 servings)

• 2 cups almond flour
• 1/4 cup unsweetened cocoa powder
• 2 tsp baking powder
• 1/3 cup monk fruit sweetener
• 2 large eggs
• 1/4 cup heavy whipping cream
• 1/4 cup water

Step-by-Step Instructions

1. In a large bowl, mix almond flour, cocoa powder, baking powder, and sweetener.
2. Whisk eggs, cream, and water in a separate bowl.
3. Combine wet and dry ingredients until smooth.
4. Preheat your waffle maker and grease it lightly.
5. Pour batter onto the waffle iron and cook until crisp.
6. Cool waffles completely before assembling sandwiches.

For the ice cream, use sugar-free vanilla or make your own with allulose for creaminess. Place a scoop of ice cream between two waffle quarters. Freeze for at least 2 hours before serving.

Keep your sugar-free chocolate waffle ice cream sandwiches in plastic film to avoid freezer burn. They stay fresh for up to three months. Enjoy these treats guilt-free, knowing they’re good for you.

Vegan Chocolate Waffle Ice Cream Sandwich

You can experience a great plant-based dessert with this vegan chocolate waffle ice cream sandwich. It’s a dairy-free treat that’s perfect for those looking for a guilt-free option without losing flavor.

• 2 cups all-purpose flour
• 3/4 tsp pink salt
• 6 eggs worth of egg replacer
• 1 1/2 cups organic sugar
• 12 Tbsp vegan butter
• 3/4 cup almond or soy milk

Here’s how to make your vegan chocolate waffle batter:

1. Mix dry ingredients in a large bowl
2. Whisk wet ingredients in a separate bowl
3. Combine wet and dry mixtures until smooth
4. Let batter rest for 5 minutes
5. Preheat waffle maker
6. Pour 3/4 cup batter into the waffle maker
7. Cook for 7-15 minutes, checking every 3-5 minutes
8. Remove and cool on a wire rack

Once your waffles are done, place your favorite dairy-free ice cream between two cooled waffles. For extra fun, top with sprinkles, chocolate sauce, or coconut flakes.

This vegan chocolate waffle ice cream sandwich is not only tasty but also safe for many. It avoids common allergens like dairy, peanuts, tree nuts, soy, egg, wheat, fish, and shellfish. This makes it a great option for those with dietary restrictions.

Seasonal Chocolate Waffle Ice Cream Sandwich Ideas

Your family can eat some delicious seasonal desserts with these delightful chocolate waffle ice cream sandwiches. These treats adapt perfectly to different times of the year, offering a fresh twist on a classic favorite.

Summer Berry Chocolate Waffle Ice Cream Sandwiches

In Michigan, where 4 pints of ice cream are always on hand, summer calls for fruity flavors. Combine chocolate waffles with berry ice cream for a refreshing treat. Top with fresh strawberries or blueberries for extra zing.

Fall Pumpkin Spice Chocolate Waffle Ice Cream Sandwiches

As leaves turn golden, embrace autumn with pumpkin spice ice cream nestled between chocolate waffles. Sprinkle with cinnamon for a cozy fall flavor.

Holiday Peppermint Chocolate Waffle Ice Cream Sandwiches

Create festive holiday-themed ice cream sandwiches with peppermint ice cream. Crush candy canes for a crunchy, minty topping that screams Christmas cheer.

To make 8 chocolate waffles (7-inch diameter, 1-inch thick), you’ll need:

• 2 cups Bisquick
• 1/4 cup sugar
• 1 egg
• 1 1/3 cups milk
• 1/3 cup oil
• 1 tsp vanilla
• 1/2 cup melted chocolate
• 2 tbsp coconut oil

Follow these steps to create your seasonal waffle ice cream sandwiches:

1. Mix dry ingredients in a bowl
2. Add wet ingredients and stir until smooth
3. Fold in melted chocolate
4. Preheat waffle iron and grease lightly
5. Pour batter and cook until crisp
6. Cool waffles completely
7. Scoop ice cream between two waffles
8. Dip in chocolate shell if desired

These fun and easy-to-make treats signal the start of summer. You can even use your waffle maker for French to add variety to your dessert menu.

Chocolate Waffle Ice Cream Sandwich-Inspired Desserts

Take your ice cream sandwiches to the next level with these creative ideas. Turn the classic chocolate waffle ice cream sandwich into amazing treats for any event.

Chocolate Waffle Ice Cream Sandwich Cake

Make a stunning layered dessert by stacking chocolate waffles with different ice cream flavors. Start with 4 Kellogg’s® Eggo® Choco-Toast™ Chocolatey Chip Waffles. Spread 1 cup of vanilla ice cream between layers and freeze for 30 minutes. Drizzle with 1/2 cup melted chocolate frosting before serving.

Chocolate Waffle Ice Cream Sandwich Trifle

Break chocolate waffles into bite-sized pieces and layer them with ice cream and toppings in a clear glass bowl. Alternate layers of waffle pieces, vanilla ice cream, and 1/2 cup mini chocolate chips. Keep going until the bowl is full for a beautiful dessert.

Chocolate Waffle Ice Cream Sandwich Pops

Cut chocolate waffles into small circles and sandwich ice cream between them. Insert popsicle sticks and freeze for easy handling. Dip the edges in melted chocolate and mini chocolate chips for extra flair.

Nutritional Information and Portion Sizes

Knowing the calorie count of chocolate waffle ice cream sandwiches is important. A single serving, which is one sandwich made with two 7-inch waffles, has about 484 calories. It also has 26g of total fat, 52g of carbohydrates, and 11g of protein.

Serving sizes can change based on waffle size and ice cream amount. The recipe makes about 5 sandwiches. Each one has 15g of saturated fat, 143mg of cholesterol, and 644mg of sodium. If you’re watching your sugar intake, each sandwich has 11g of sugar and 2g of fiber.

To control portion sizes, you can make smaller sandwiches or use a single waffle folded over the ice cream. Choosing healthier ingredients like whole wheat flour or sugar-free ice cream can also help. Remember, it’s all about moderation when enjoying these tasty frozen treats.