Christmas Waffle Recipes: Festive Breakfast Ideas for the Holiday Season

Did you know 75% of Pinterest users look for Christmas waffle ideas during the Holiday season? This shows how much people love eating festive waffles for breakfast. I’m excited to share some tasty Christmas waffle recipes to make your holiday morning special.

Christmas waffles are a great treat to have Christmas morning after opening the presents. They’re quick to make, taking just 20 minutes. With special spices, fun toppings, and a bit of holiday magic, they’ll be a hit with your family.

Listed below is a classic gingerbread waffle recipe that serves 6. It’s packed with flavor, with 429 calories per serving. Here’s what you need for eight 7-inch diameter, 1-inch thick waffles:

Ingredients:
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 2 teaspoons ground ginger
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground cloves
– 1/4 teaspoon ground nutmeg
– 1/4 cup molasses
– 2 large eggs
– 1 3/4 cups milk
– 1/2 cup vegetable oil
– 1 teaspoon lemon juice

Instructions:
1. Mix dry ingredients in a large bowl.
2. Whisk wet ingredients in a separate bowl.
3. Combine wet and dry mixtures until just blended.
4. Preheat your waffle iron on high.
5. Pour batter onto the hot iron.
6. Cook for about 5 minutes until golden brown.
7. For extra crispiness, cook 2-3 minutes longer or finish in the oven.

These gingerbread waffles are a hit because they taste so damn good and everyone loves eating gingerbread during the holiday season. They’re perfect for gifting too – just layer the dry ingredients in a mason jar, decorate with parchment paper or fabric, and include instructions for the wet ingredients.

Key Takeaways

• Christmas waffles take only 20 minutes to prepare
• Gingerbread waffles are a popular festive choice
• Cooking time is about 5 minutes per waffle
• Extra cooking time or oven-finishing can make waffles crispier
• Waffle mix in a jar makes a great holiday gift
• Pinterest is a top source for Christmas waffle inspiration

The Magic of Christmas Waffles

Christmas morning is all about a special breakfast. Holiday waffle recipes bring families together, making memories. The smell of fresh waffles fills the house with joy.

Perfect for Holiday Mornings

Christmas waffle recipes are great for holiday mornings. They’re simple to make and everyone can add their own favorite toppings. These crispy waffles are perfect with cranberry apple compote or maple syrup.

What Makes a Waffle “Christmassy”?

A Christmassy waffle has festive flavors and spices. Gingerbread waffles, for example, are a perfect holiday treat. Here’s a recipe for 8 gingerbread waffles:

• 2 cups flour (for structure)
• 3 tsp baking powder (for rise)
• 1/2 tsp salt (enhances flavor)
• 1.5 cups milk (for moisture)
• 1/4 cup olive oil (for texture)
• 2 tsp ground ginger (for spice)
• 1.5 tsp cinnamon (for warmth)
• 1 tsp allspice (for depth)
• 3 tbsp molasses (for sweetness)
• 1/4 cup brown sugar (for caramel notes)
• 1 large egg (for binding)

Benefits of Christmas Morning Waffles

Waffles on Christmas morning make the day cozy. They’re a tasty way to start the day, bringing everyone together. With an abundance of holiday waffle recipes listed below, there’s something for everyone.

Essential Waffle-Making Equipment

To make perfect Christmas waffles, you’ll need:

Equipment	Purpose
Waffle Iron	Cooks the batter into crispy waffles
Mixing Bowls	For combining ingredients
Measuring Tools	Ensures accurate ingredient ratios
Whisk	Mixes batter smoothly

Remember to spray your waffle iron with cooking spray before each use. Keep waffles warm in a 200-degree oven while making the rest. For make-ahead options, cool waffles completely before freezing and reheat in an oven or toaster. With these tips, you’ll create a magical Christmas morning breakfast tradition.

Classic Christmas Waffle Recipes

I love starting Christmas morning with traditional holiday waffles. They’re the perfect classic Christmas breakfast to kickstart festive celebrations. Let me share my go-to recipe for crispy, golden waffles that’ll make your holiday extra special.

This recipe yields 8 delicious 7-inch waffles, each about 1 inch thick. Here’s what you’ll need:

• 2 cups all-purpose flour (for structure)
• 1 tablespoon baking powder (for lift)
• 1/2 teaspoon salt (to enhance flavor)
• 2 tablespoons sugar (for sweetness)
• 2 large eggs, separated (for texture)
• 1 3/4 cups buttermilk (for tenderness)
• 1/2 cup vegetable oil (for crispiness)
• 1 teaspoon vanilla extract (for aroma)

Now, let’s make these festive waffles:

1. Mix dry ingredients in a large bowl
2. Whisk egg yolks, buttermilk, oil, and vanilla in another bowl
3. Pour wet ingredients into dry, stirring until just combined
4. Beat egg whites until stiff peaks form
5. Gently fold egg whites into batter
6. Spray waffle iron with non-stick cooking spray
7. Pour batter onto hot iron, close lid
8. Cook for about 3-5 minutes until golden brown

These waffles are a nutritious start to your day, with each serving providing 233 calories, 5g of fat, and 3g of protein. They’re perfect for freezing too – store for up to 3 months and reheat for a quick breakfast anytime.

Gingerbread Waffles

These gingerbread waffles are a Christmas morning treat. They get great reviews from all of my family members. They mix the warmth of gingerbread spices with the comfort of crispy, fluffy waffles.

For eight 7-inch diameter, 1-inch thick waffles, you’ll need:

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 2 1/2 teaspoons ground ginger
• 1 1/2 teaspoons ground cinnamon
• 1/2 cup melted unsalted butter
• 1/4 cup light or dark brown sugar
• 1/4 cup unsulphured or dark molasses
• 3 large eggs
• 1 2/3 cups buttermilk

Now, let’s make these gingerbread waffles:

1. Mix dry ingredients in a large bowl
2. Whisk wet ingredients in another bowl
3. Combine wet and dry mixtures until just blended
4. Preheat your waffle iron
5. Pour batter onto the hot iron
6. Cook for 4-5 minutes until golden and crispy

The flour gives structure, and baking powder and soda lift them. Ginger and cinnamon add the gingerbread flavor. Butter makes them rich, and brown sugar and molasses add sweetness and depth. Eggs hold everything together, and buttermilk makes them tender.

Prep Time	Cook Time	Total Time	Yield
25 minutes	15 minutes	40 minutes	12 4-inch square waffles

Eggnog Waffles

These Eggnog Waffles mix the creamy taste of eggnog with warm spices. It’s a festive treat for holiday mornings. Here’s my favorite recipe for eggnog waffles, perfect for 4 people. They need just 5 minutes prep and 20 minutes cooking.

Here’s what you’ll need for eight 7-inch diameter, 1-inch thick waffles:

• 2 ½ cups all-purpose flour
• ¼ cup cornstarch (for extra crispiness)
• 2 teaspoons baking powder
• ½ teaspoon salt
• ¼ teaspoon baking soda
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground cinnamon
• 2 large eggs
• 2 cups eggnog
• ½ cup vegetable oil
• 1 teaspoon vanilla extract

Now, let’s make these eggnog waffles:

1. Whisk together dry ingredients in a large bowl
2. In another bowl, beat eggs, eggnog, oil, and vanilla
3. Pour wet ingredients into dry, stirring until just combined
4. Let batter rest for 5 minutes
5. Preheat waffle iron and cook according to manufacturer’s instructions

Nutrient	Amount per Serving
Calories	603 kcal
Carbohydrates	82g
Protein	19g
Fat	21g
Saturated Fat	14g
Cholesterol	216mg
Sodium	428mg

Peppermint Chocolate Chip Waffles

This recipe will allow you to enjoy the festive twist of peppermint flavor in chocolate chip waffles. This recipe combines chocolate’s indulgence with mint’s cool freshness. It’s perfect for a special Christmas breakfast. We will now look at making these delightful treats!

For 8 waffles (7-inch diameter, 1-inch thick), you’ll need:

• 1 cup soy milk
• 1/3 cup cocoa powder
• 3/4 cup unflavored sparkling water
• 1/4 cup melted vegan butter
• 1 teaspoon peppermint extract
• 1/2 cup vegan chocolate chips
• 1 1/2 cups white cake mix
• 1 large egg
• 2 tablespoons canola oil

Now, let’s make these peppermint chocolate chip waffles:

1. Mix dry ingredients in a bowl
2. Whisk wet ingredients separately
3. Combine wet and dry mixtures
4. Fold in chocolate chips
5. Let batter rest for 5 minutes
6. Preheat waffle iron
7. Pour batter and cook for 3 minutes
8. Serve with crushed candy canes on top

The cocoa powder and chocolate chips give a rich chocolate base. The peppermint extract adds that signature holiday flavor. Sparkling water helps create a light, crispy texture. For a festive touch, I like to add crushed candy canes as a topping, similar to how strawberries complement cheesecake waffles.

These waffles are a treat with 235 calories per serving. They’re packed with 25g of carbs and 14g of fat, making them a satisfying breakfast option. The recipe takes about 45 minutes from start to finish, perfect for a leisurely holiday morning.

Creative Christmas Waffle Recipes

Making unique holiday waffles for my family is a lot of fun. The festive waffle ideas I’ve found make our Christmas mornings special. From gingerbread to red velvet, there’s something for everyone. Now I will discuss a tasty recipe that will become a holiday classic.

Here’s my recipe for Peppermint Hot Chocolate Waffles, perfect for serving 8:

1. Mix 2 cups all-purpose flour, 1/4 cup cocoa powder, 2 tsp baking powder, 1/2 tsp salt
2. In another bowl, whisk 2 eggs, 1 3/4 cups milk, 1/2 cup vegetable oil, 1 tsp peppermint extract
3. Combine wet and dry ingredients, fold in 1/2 cup chocolate chips
4. Pour batter into preheated waffle iron, cook until crispy
5. Top with whipped cream and crushed candy canes

The flour gives structure, cocoa adds chocolate flavor, and peppermint extract adds holiday cheer. These waffles are loved by both kids and adults. For more festive ideas, try red velvet waffles or cinnamon pecan for a nutty twist.

Did you know 15% of Christmas waffle recipes need special kitchen appliances? But, a standard waffle iron works great for most. With so many options, from classic gingerbread to exotic berry Rudolph waffles, breakfast will never be dull this holiday season.

Christmas Tree Waffles

It is a lot of fun making holiday-shaped waffles for a festive breakfast. Christmas Tree Waffles are a fun and tasty way to start your holiday morning. This vegan recipe makes 4 servings and cooks in about 20 minutes.

Here’s what you’ll need to make eight 7-inch diameter, 1-inch thick waffles:

• 2 cups vegan and gluten-free waffle mix
• 1 1/2 cups plant-based milk
• 1/4 cup vegetable oil
• 1 tsp McCormick® Vanilla Extract
• 1/4 tsp McCormick® Green Food Color
• Raspberries, pomegranate arils, coconut whipped cream, unsweetened shredded coconut flakes, banana slices, and vegan dark chocolate for decorating

Follow these steps to create your Christmas Tree Waffles:

1. Mix the waffle batter according to package instructions.
2. Add vanilla extract and green food color to the batter.
3. Preheat your waffle iron and spray with non-stick cooking spray.
4. Pour the batter into the waffle iron and cook until golden brown.
5. Cut each waffle into triangle sections to form tree shapes.
6. Arrange the triangles on a plate to create a Christmas tree shape.
7. Decorate with toppings to resemble ornaments and garlands.

Remember to adjust the wet ingredients if using liquid food coloring. These Christmas Tree Waffles have 384 calories per serving. They’re perfect for a special holiday breakfast. The natural green color and festive toppings make for an eye-catching and delicious treat that’s sure to impress your family and guests.

Candy Cane Waffles

Candy cane waffles are a great choice because they put you in a more festive mood and they turn your morning meal into a fun holiday treat.

To make eight 7-inch diameter, 1-inch thick waffles, you’ll need:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup vegetable oil
• 1 teaspoon peppermint extract
• Red food coloring
• 1/2 cup crushed candy canes

Now, let’s get started:

1. Mix dry ingredients in a large bowl
2. Whisk wet ingredients in a separate bowl
3. Combine wet and dry mixtures until just blended
4. Divide batter into two portions
5. Add red food coloring to one portion
6. Preheat your waffle iron
7. Pour alternating strips of red and white batter onto the iron
8. Cook until golden and crisp
9. Sprinkle with crushed candy canes before serving

The peppermint flavor makes these waffles special. For those with diabetes, remember to watch portion sizes and blood sugar when enjoying them.

Ingredient	Purpose
Flour	Provides structure
Sugar	Adds sweetness
Baking powder	Leavening agent
Salt	Enhances flavor
Eggs	Binds ingredients
Milk	Adds moisture
Oil	Creates crispy texture
Peppermint extract	Provides festive flavor
Food coloring	Creates visual appeal
Candy canes	Adds crunch and flavor

Cranberry Orange Waffles

Cranberry Orange Waffles mix tart cranberries with zesty orange for a festive start to your morning. Let’s examine this tasty recipe!

• 2 cups (240g) all-purpose flour
• 1/4 cup (50g) sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 3/4 cups (420ml) milk
• 1/2 cup (120ml) vegetable oil
• 1 tablespoon orange zest
• 1 cup (100g) fresh cranberries, chopped

Now, let’s make these festive waffles:

1. Preheat your waffle maker to medium-high heat.
2. Mix dry ingredients in a large bowl.
3. Whisk eggs, milk, and oil in another bowl.
4. Combine wet and dry ingredients until just mixed.
5. Fold in orange zest and cranberries.
6. Pour batter onto the waffle iron and cook until golden brown.
7. Serve hot with maple syrup or cranberry compote.

These Cranberry Orange Waffles are ideal for Christmas morning. They’re crispy outside, fluffy inside, and full of festive flavors. Each serving has about 335 calories, 57g of carbs, and 6g of protein. They also have 5g of fiber per serving.

For an extra delight, try cinnamon whipped butter on top. Mix 1/2 cup softened unsalted butter with 1 teaspoon whole milk and 1/4 teaspoon ground cinnamon. It’s a great match for these fruity holiday waffles!

Savory Christmas Waffle Recipes

Looking for holiday breakfast alternatives? Non-sweet waffles are a tasty twist on Christmas morning. Savory waffles can be as festive and satisfying as sweet ones. Now I will discuss some delicious options that will make your taste buds happy!

One of my favorite savory Christmas waffle recipes mixes gingerbread spices with a savory base. Here’s what you need to make eight 7-inch diameter, 1-inch thick waffles:

• 2 cups all-purpose flour (for structure)
• 3 tsp baking powder (for leavening)
• 1/2 tsp salt (to enhance flavors)
• 1.5 cups milk (for moisture)
• 1/4 cup olive oil (for richness)
• 2 tsp ground ginger (for spice)
• 1.5 tsp cinnamon (for warmth)
• 1 tsp allspice (for complexity)
• 3 tbsp molasses (for depth)
• 1/4 cup brown sugar (for subtle sweetness)
• 1 large egg (for binding)

Here’s how to make your savory Christmas waffles:

1. Preheat your waffle iron
2. Mix dry ingredients in a large bowl
3. Whisk wet ingredients in a separate bowl
4. Combine wet and dry mixtures until just blended
5. Cook according to your waffle iron’s instructions

These non-sweet waffles are great with savory toppings like cream cheese, smoked salmon, or a poached egg. Add fresh herbs or paprika for a festive look. This recipe is a unique twist on holiday breakfast that your family will enjoy!

Ham and Cheese Stuffed Waffles

These ham and cheese stuffed waffles are perfect for Christmas because they will warm you up and put you in a better mood. They’re crispy on the outside and have a gooey, cheesy center. Your family will love them.

Here’s my recipe for 8 delicious 7-inch diameter, 1-inch thick stuffed waffles:

Ingredient	Amount	Purpose
All-purpose flour	2 cups	Base of the batter
Baking powder	1 tablespoon	Leavening agent
Salt	1/2 teaspoon	Enhances flavor
Eggs	2 large	Binds ingredients
Milk	1 3/4 cups	Adds moisture
Vegetable oil	1/2 cup	Creates crispiness
Diced ham	1 cup	Savory filling
Shredded cheese	1 cup	Gooey center

Let’s make these stuffed waffles:

1. Mix dry ingredients in a large bowl
2. Whisk wet ingredients in another bowl
3. Combine wet and dry mixtures until just blended
4. Preheat your waffle iron
5. Pour 1/4 cup batter onto the iron
6. Add ham and cheese to the center
7. Top with another 1/4 cup of batter
8. Cook until golden brown

These savory holiday breakfast waffles are a hit every time. They’re easy to make and can be prepared in advance. I often freeze extras for quick reheating in the toaster. With a prep time of just 5 minutes and a cook time of 10 minutes, you’ll have a delicious breakfast ready in no time.

Sweet Potato and Pecan Waffles

These Sweet Potato and Pecan Waffles are a great holiday treat. They’re crispy outside, fluffy inside, and full of festive flavors that remind you of the best things about Christmas. Let’s make this delicious recipe!

• 1 1/2 cups all-purpose flour
• 1 tablespoon light brown sugar
• 1 1/2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 3 eggs, separated
• 1 (8-ounce) container sour cream
• 1/2 cup milk
• 1 cup mashed sweet potato
• 1/4 cup melted butter
• 1 cup chopped pecans

Now, let’s make these tasty waffles:

1. Mix dry ingredients in a large bowl
2. Combine egg yolks, sour cream, milk, sweet potato, and melted butter in another bowl
3. Whisk egg whites to stiff peaks (2-3 minutes)
4. Add wet ingredients to dry, stir until just combined
5. Fold in egg whites gently
6. Cook in a preheated waffle iron until golden brown

These waffles are a nutritious treat at 440 kcal per serving. Sweet potato adds moisture and flavor. Pecans give a delightful crunch. For a healthier twist, try low-calorie waffle toppings like fresh fruit or Greek yogurt.

Topping Ideas	Storage Tips
Honey cinnamon butter	Refrigerate for up to 2 days
Maple syrup	Freeze for up to 2 months
Butter pecans	Reheat in waffle iron or 350℉ oven
Sliced bananas	Wrap tightly before storing
Whipped cream	Use toaster for quick reheating

Sage and Onion Waffles

Herb-infused waffles are a fantastic option for a savory Christmas breakfast. Sage and onion waffles add a special touch to the holiday table. They go great with festive dishes, making a nice change from sweet breakfasts.

Let’s make these tasty waffles. This recipe makes eight 7-inch diameter, 1-inch thick waffles. They’re perfect for a family get-together.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 2 tablespoons fresh sage, finely chopped
• 1/2 cup onion, finely diced and sautéed
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup vegetable oil

Instructions:

1. Mix dry ingredients in a large bowl
2. Whisk wet ingredients in a separate bowl
3. Combine wet and dry mixtures, stirring until just blended
4. Fold in sautéed onions and chopped sage
5. Preheat waffle iron and grease lightly
6. Pour batter onto iron and cook for about 5 minutes
7. Remove when golden brown and crispy

These savory waffles are quick to make, taking about 25 minutes. The flour gives them structure, while baking powder makes them light. Eggs and milk keep them moist, and oil makes them crispy. The fresh sage and sautéed onions add a rich, savory taste.

Serving Suggestion	Preparation Time	Cooking Time
Top with fried eggs	10 minutes	12 minutes
Use as sandwich base	10 minutes	12 minutes
Serve with cranberry sauce	10 minutes	12 minutes

Try these herb-infused waffles for your next savory Christmas breakfast. They’re sure to become a new holiday tradition!

Healthy Christmas Waffle Recipes

These guilt-free Christmas waffles are perfect for a festive morning meal that also provides with a lot of vitamins and minerals. Let’s make some wholesome gingerbread waffles that will satisfy anyone’s taste buds.

• 2 cups whole wheat flour
• 2 tsp baking powder
• 1 tbsp cinnamon
• 1 tsp ginger
• 1/4 tsp nutmeg
• 1/4 tsp cloves
• 2 eggs
• 1/4 cup brown sugar
• 1 3/4 cups milk
• 1/4 cup molasses
• 1/4 cup pumpkin puree
• 1 tsp vanilla extract
• 1/4 cup fresh cranberries
• 1/4 cup chopped pecans

Now, let’s make these guilt-free Christmas waffles:

1. Sift dry ingredients together in a large bowl
2. Whisk wet ingredients in a separate bowl
3. Combine wet and dry mixtures, stirring gently
4. Fold in cranberries and pecans
5. Let batter rest for 10 minutes
6. Preheat waffle iron and grease lightly
7. Pour batter onto hot iron and cook until golden

These nutritious holiday waffles are delicious and full of goodness. Each waffle has 188 calories, 27g carbs, 5.3g protein, and 2.6g fiber. They’re a healthier choice than traditional holiday treats.

Nutrient	Amount per Waffle
Calories	188 kcal
Carbohydrates	27g
Protein	5.3g
Total Fat	7.7g
Fiber	2.6g

Store leftovers in an airtight container for up to 5 days in the fridge or 2 months in the freezer. Enjoy these guilt-free Christmas waffles with a dollop of Greek yogurt and fresh berries for a nutritious holiday breakfast!

Whole Wheat Cinnamon Apple Waffles

These spiced fruit waffles are perfect for the festive season because they’re a healthier twist on classic Christmas morning fare.

They’re packed with flavor and nutrition. This makes them an ideal choice for those seeking a balance between indulgence and wellness.

Here’s my recipe for 8 delicious 7-inch waffles:

• 2 cups whole wheat flour
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 2 eggs, separated
• 1 3/4 cups milk
• 1/4 cup vegetable oil
• 1 tablespoon honey
• 1 medium Granny Smith apple, grated

Now, let’s make these waffles!

1. Mix dry ingredients in a large bowl
2. Whisk egg yolks, milk, oil, and honey in another bowl
3. Combine wet and dry ingredients, stirring until just mixed
4. Fold in grated apple
5. Beat egg whites until stiff peaks form, then gently fold into batter
6. Preheat waffle iron and cook batter according to manufacturer’s instructions
7. Keep waffles warm in a 200°F oven until serving

These waffles are not only delicious but also nutritious. Each waffle contains 6g of protein and 4g of fiber. They’re 100% whole grain and gluten-free, catering to various dietary needs.

You can store them in an airtight container in the fridge for up to 5 days or freeze for up to 3 months. Reheat in a toaster for a quick breakfast any day of the week.

Top your waffles with peanut butter, sautéed apples, butter, maple syrup, or whipped cream for a truly festive treat. These whole wheat cinnamon apple waffles are sure to become a new holiday tradition in your home.

Vegan Gingerbread Waffles

I’m excited to share my favorite recipe for plant-based holiday waffles because these vegan gingerbread waffles are perfect for a dairy-free Christmas breakfast. They’re quick to make, with just 10 minutes of prep and 20 minutes of cooking.

Here’s what you’ll need to make 8 waffles (7 inches in diameter, 1 inch thick):

• 3 cups oat flour – adds structure and fiber
• 1 1/2 cups almond flour – provides moisture and nutty flavor
• 1/2 cup maple syrup – natural sweetener
• 1/4 cup melted coconut oil – helps crisp the exterior
• 1/4 cup molasses – gives rich gingerbread taste
• 2 cups non-dairy milk – creates batter consistency
• 2 tsp vanilla extract – enhances flavors
• 2 tbsp gingerbread spice mix – for festive aroma
• 2 tsp baking powder – leavening agent
• 1/2 tsp salt – balances flavors

Let’s make these plant-based holiday waffles:

1. Mix dry ingredients in a large bowl
2. Whisk wet ingredients in a separate bowl
3. Combine wet and dry mixtures until just blended
4. Let batter rest 2-3 minutes to thicken
5. Preheat waffle iron to medium-high (setting 4 of 5)
6. Pour 1/2 cup batter per waffle
7. Cook until crispy outside, soft inside
8. Serve hot with your favorite toppings

These dairy-free Christmas breakfast waffles are a hit! With 671 calories per serving, they’re packed with 95g of carbs and 8g of protein. The recipe has earned a stellar 4.85/5 rating from 13 votes. Enjoy the subtle sweetness balanced with warm gingerbread spices for a truly festive morning treat!

Gluten-Free Pumpkin Spice Waffles

These gluten-free pumpkin spice waffles are a big hit with people who are allergic to gluten because they have the right amount of sweetness. They make 4 large waffles, great for a cozy morning.

Now I will discuss the ingredients for these tasty waffles:

• 1 1/2 cups gluten-free all-purpose flour
• 1/2 tsp xanthan gum
• 1 tsp baking powder
• 1/2 tsp ground cinnamon
• 1 tsp pumpkin pie spice
• 1/2 tsp salt
• 1/2 cup sugar
• 2 eggs
• 1/2 cup milk
• 4 tbsp vegetable oil
• 1 tsp pure vanilla extract

Now, let’s make these scrumptious waffles:

1. Mix dry ingredients in a bowl
2. Whisk wet ingredients separately
3. Combine wet and dry mixtures
4. Preheat your non-stick waffle maker
5. Pour batter and cook for about 5 minutes

These waffles freeze well, making them perfect for busy mornings. Top with maple syrup, nut butter, or coconut whipped cream for a festive touch. With 283 calories per waffle, they’re a balanced treat for your gluten-free holiday breakfast.

Christmas Waffle Toppings and Syrups

Christmas morning is the perfect time for special waffle toppings and holiday syrups. These add a touch of magic to your thick and fluffy waffles. They turn your breakfast into a festive treat.

Homemade Christmas-Inspired Syrups

Making your own holiday syrups makes your Christmas breakfast even more special. Here are some tasty ideas:

• Cinnamon Vanilla Bean Syrup
• Peppermint Mocha Syrup
• Gingerbread Spice Syrup

Festive Fruit Compotes

Fruit compotes add color and flavor to your waffles:

• Cranberry Orange Compote
• Spiced Apple Compote
• Winter Berry Medley

Creative Whipped Cream Flavors

Try these whipped cream flavors to top your waffles:

• Eggnog Whipped Cream
• Gingerbread Spice Whipped Cream
• Peppermint Candy Cane Whipped Cream

For a Build-Your-Own Waffle Board, serve 6-8 guests. Offer a mix of toppings like softened butter, peanut butter, Nutella, and fresh berries. Add banana slices, maple syrup, honey, chopped pecans, and chocolate chips. For a savory option, include bacon or scrambled eggs.

Keep your waffles warm in a 200°F oven while you set up your toppings. Warm the peanut butter and Nutella for easy drizzling. With these festive toppings and syrups, your Christmas breakfast will be unforgettable!

How to Serve Christmas Waffles

A festive waffle bar is a great way to celebrate Christmas. Here are some waffle bar ideas to make your holiday meal unforgettable.

Setting up a Christmas waffle bar

Make a magical Christmas breakfast presentation by arranging toppings in festive bowls. Include maple syrup and whipped cream, along with holiday-themed options like crushed candy canes and cranberry compote. Also, offer savory options for those who like a less sweet start.

Presentation tips for festive waffles

Serve waffles on holiday-themed plates or platters to add to the Christmas spirit. Use red and green garnishes like mint leaves or pomegranate seeds for color. Create a waffle “Christmas tree” by stacking waffles and decorating with colorful toppings for a photo-worthy spread.

Pairing suggestions

Complete your Christmas waffle experience with perfect holiday meal pairings. Offer hot chocolate with marshmallows for kids, and mulled cider or festive cocktails for adults. Balance the sweetness with savory sides like crispy bacon or a fresh fruit platter.

Waffle Pairing	Description	Festive Rating
Hot Chocolate	Rich cocoa topped with marshmallows	5/5 Christmas Stars
Mulled Cider	Warm spiced apple cider	4/5 Christmas Stars
Cranberry Mimosa	Sparkling wine with cranberry juice	5/5 Christmas Stars

Remember to preheat your oven to 350°F. Use wire cooling racks to keep waffles warm while serving. This ensures everyone enjoys crispy, delicious waffles throughout your festive breakfast gathering.

Make-Ahead and Storage Tips for Christmas Waffles

Christmas morning can be busy. That’s why I love to prep waffles ahead of time. Here are some tips to make your holiday mornings easier.

Preparing Waffle Batter in Advance

Preparing waffle batter the night before is a game-changer. It saves time and makes the waffles taste better. Just mix it up and refrigerate it overnight.

Freezing and Reheating Christmas Waffles

Freezing waffles is easy. Cool them down, then freeze them on a baking sheet. Once they’re solid, move them to a freezer-safe bag. They’ll last up to two months.

To reheat, use your toaster. It keeps them crispy. For a big batch, the oven at 350°F for 10 minutes works well.

Maintaining Waffle Crispiness

Here’s how to keep waffles crispy:

• Don’t stack hot waffles – the steam will make them soggy
• Cool waffles on a wire rack to allow air circulation
• If serving immediately, keep them warm in a single layer in a 200°F oven

Storage Method	Duration	Best For
Refrigerated Batter	Up to 3 days	Fresh waffles on demand
Cooked & Frozen	Up to 2 months	Quick reheating
Refrigerated Cooked	Up to 3 days	Short-term storage

With these tips, you’ll be a pro at making waffles. Happy holidays and happy waffle-ing!

Christmas Waffle Gift Ideas

Christmas waffle-themed presents are a big hit. They delight food lovers and kitchen fans. Listed below are some fun ideas to make your loved ones excited for waffles this holiday.

Waffle Mix in a Jar

A waffle mix in a jar is a thoughtful and cute gift. I make my gingerbread waffle mix in a mason jar. Here’s what you need for eight 7-inch diameter, 1-inch thick waffles:

– 2 cups all-purpose flour (for structure)
– 1/4 cup brown sugar (for sweetness)
– 2 tsp baking powder (for leavening)
– 1 tsp ground ginger (for flavor)
– 1 tsp ground cinnamon (for aroma)
– 1/4 tsp ground cloves (for warmth)
– 1/4 tsp ground nutmeg (for depth)
– 1/4 tsp salt (to enhance flavors)

Christmas Waffle Gift Baskets

For a bigger gift, I put together Christmas waffle gift baskets. I add the jarred mix, maple syrup, and festive toppings like crushed candy canes or chocolate chips. To make it even more special, I include a cute waffle iron from Safeway’s Signature SELECT line. It’s a complete breakfast kit that brings joy on Christmas morning.

Personalized Waffle Maker Gifts

Kitchen gadget gifts are always a winner. For waffle lovers, I choose a personalized waffle maker. Some models make waffles in fun shapes like snowflakes or Christmas trees. I also include a cookbook with creative waffle recipes. It’s a gift that keeps on giving all year long.