Cinnamon Roll Waffles with Cream Cheese Glaze: A Decadent Breakfast Delight

Key Takeaways

• Cinnamon roll waffles are quick to prepare, taking only 25 minutes, and each contain apsproximately 508 calories
• A typical recipe consists of all purpose flour, baking powder, granulated sugar, salt, eggs, milk, vegetable oil, vanilla extract, ground cinnamon and brown sugar
• Homemade waffles are topped with a creamy cream cheese glaze made from cream cheese, powdered sugar, milk, and vanilla extract

Easiest Recipe for Cinnamon Roll Waffles

Cinnamon roll waffles are a mix of two favorite breakfast items: cinnamon rolls and waffles. The easiest way to make cinnamon roll waffles is to place a cinnamon roll from a container of Pillsbury Grands Cinnamon Rolls in a waffle iron. In just 2 minutes, you get a meal that’s both warm and crispy.

To make eight 7-inch diameter, 1-inch thick cinnamon roll waffles, you’ll need:

• 1 container Pillsbury Grands Cinnamon Rolls with Icing
• Non-stick cooking spray for the waffle iron

Here’s how to make your cinnamon roll waffles:

1. Preheat your waffle iron to medium-high heat
2. Lightly coat the waffle iron with non-stick cooking spray
3. Separate the cinnamon rolls from the container
4. Place one cinnamon roll in the center of each waffle iron section
5. Close the waffle iron and cook for approximately 90 seconds
6. Carefully remove the waffle using tongs or a fork
7. Repeat with remaining cinnamon rolls
8. Microwave the included icing for about 20 seconds until it’s pourable
9. Drizzle the warm icing over your cinnamon roll waffles

Essential Ingredients for Homemade Cinnamon Roll Waffles

Making perfect cinnamon roll waffles begins with the right ingredients. This homemade waffle recipe makes 8 tasty waffles. Here’s what you’ll need for your cinnamon roll waffles.

Dry Ingredients

Start with the base of your waffles:

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Wet Ingredients

Now, mix the wet ingredients:

• 2 cups buttermilk
• 6 tablespoons melted salted butter
• 2 beaten eggs
• 1 teaspoon vanilla extract

Cinnamon Filling Components

For the cinnamon swirl, combine:

• 3/4 cup packed brown sugar
• 1/2 cup melted salted butter
• 1 tablespoon ground cinnamon

Cream Cheese Glaze Essentials

Finish with a creamy glaze:

• 1 cup powdered sugar
• 3 ounces softened cream cheese
• 2 tablespoons softened salted butter
• 1/2 teaspoon maple extract
• 2-3 tablespoons milk or heavy cream

Kitchen Tools You’ll Need for Perfect Waffles

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Making delicious cinnamon roll waffles needs the right tools. A good waffle iron is critical to making an evenly baked waffle. Look for a Belgian waffle maker with an adjustable temperature control knob, thick waffle plates for even heating, and a lot of great reviews on Amazon. It should make round waffles with deep pockets, great for cinnamon swirl and cream cheese glaze.

To make eight 7-inch diameter, 1-inch thick waffles, you’ll need these tools:

• Mixing bowls
• Electric mixer with dough hook
• Measuring cups and spoons
• Whisk
• Rolling pin
• Nonstick cooking spray

Preheat your waffle iron to 375°F for the best results. Cook each waffle for about 4 minutes to get that golden-brown look.

Always be safe when using waffle making equipment. Keep an eye on kids around the hot waffle iron and handle it carefully to avoid burns. With these tools, you’re set to make a breakfast wonder!

Step-by-Step Waffle Batter Preparation

Making the perfect waffle batter is crucial for fluffy, golden waffles. This recipe makes 8 delicious waffles, each 7-inch diameter and 1-inch thick. Let’s explore how to make this tasty batter.

Mixing the Dry Ingredients

Begin by mixing the dry ingredients:

• 2 1/2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons sugar

Combining Wet Ingredients

Now, prepare your wet ingredients:

• 2 large eggs
• 2 cups milk
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract

Folding Techniques for Light and Fluffy Waffles

The secret to fluffy waffles is in the mixing. Here’s how to do it:

1. Whisk dry ingredients in a large bowl.
2. In another bowl, beat eggs, then mix in milk, oil, and vanilla.
3. Pour wet ingredients into dry, stirring gently until just combined.
4. Let batter rest for 5 minutes to activate leavening agents.
5. Heat waffle iron and cook as the manufacturer instructs.

For a lighter option, try using whole wheat flour or less sugar. The secret to perfect waffles is not overmixing the batter. This way, your waffles will always be light and fluffy.

Creating the Irresistible Cinnamon Swirl

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The heart of any delicious homemade cinnamon rolls lies in the perfect cinnamon swirl recipe. To create this mouthwatering filling, you’ll need a few key ingredients and some simple techniques.

• 1/2 cup packed brown sugar
• 2 tablespoons ground cinnamon
• 1/4 cup unsalted butter, softened

Follow these steps to make your irresistible cinnamon roll filling:

1. Mix brown sugar and cinnamon in a bowl
2. Add softened butter and blend until crumbly
3. On a floured surface, roll out dough into a 14×10-inch rectangle
4. Spread the cinnamon mixture evenly over the dough
5. Roll the dough tightly into a log shape
6. Cut into 8 equal slices, about 1 inch thick each

Mastering the Waffle Iron: Tips for Golden-Brown Perfection

To get golden-brown waffles, start by mastering your waffle iron. Heat it to 375°F for the best results. Spray it with nonstick cooking spray between each waffle to avoid sticking and make them easy to remove.

For crispy waffles, try a recipe with more fat. This makes them crunchier and tastier. Pour about ¾ cup of batter for each 7-inch waffle. Mix the batter in a large bowl with a spout or measuring cup to avoid spills.

Cook your waffles for 3-4 minutes until they stop steaming. A tip: don’t open the lid too soon! It can make the centers undercooked. Your waffles are ready when they come out easily and are golden brown.

To keep your waffles warm and crispy, put them in a 200°F oven. This keeps them fresh until you’re ready to serve. Also, use room temperature or warmed butter for easier spreading on your waffles.

Making the Cream Cheese Glaze

The perfect cream cheese glaze recipe takes your cinnamon roll waffles to new heights. This homemade icing pairs beautifully with the warm, spiced waffle base. It creates a delightful breakfast treat.

Achieving the Ideal Consistency

For a smooth, pourable glaze, mix these ingredients:

• 4 tablespoons cream cheese, softened
• 6 tablespoons softened butter
• 1.5 cups powdered sugar
• 1 teaspoon vanilla extract
• Up to 6 tablespoons milk

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Blend the cream cheese and butter until smooth. Gradually add powdered sugar and vanilla. Slowly add milk until you reach your desired consistency.

Flavor Variations for the Glaze

Experiment with these tasty twists on the classic cream cheese glaze:

1. Maple Cinnamon: Add 2 tablespoons maple syrup and 1/4 teaspoon ground cinnamon
2. Lemon Zest: Incorporate the zest of one lemon for a bright, citrusy kick
3. Chocolate: Mix in 2 tablespoons cocoa powder for a rich, chocolatey glaze

These variations offer exciting new waffle toppings to complement your cinnamon roll waffles. Store leftover glaze in the refrigerator for up to 4 days, or freeze for up to 2 months. Warm slightly before using for the best texture.

Creative Variations of Cinnamon Roll Waffles with Cream Cheese Glaze

Spice up your breakfast with these cinnamon roll waffles. Since 2012, home cooks have been making waffle variations. They turn simple ingredients into creative breakfast ideas. The basic recipe makes 4 waffles and is ready in just 9 minutes.

For a quick version, use 1 can of Pillsbury Cinnamon Rolls. Place them in a preheated waffle iron for about 3 minutes. For a larger batch, use multiple cans. Enhance your waffles with this easy cream cheese glaze:

1. Mix 4 oz cream cheese, 2 Tbs maple syrup, 1/3 C powdered sugar, and 1/4 C milk in a bowl
2. Whisk until smooth
3. Drizzle over warm waffles

Try these tasty twists on the classic recipe:

• Add fresh berries to the batter for fruity flavor
• Sprinkle chopped nuts for extra crunch
• Mix in chocolate chips for a decadent treat

Apple Pie Cinnamon Roll Waffles

Looking for a fall breakfast that’s both sweet and savory? Apple pie waffles are the perfect choice! They mix the flavors of fruit and cinnamon rolls into a morning treat. Now let me show you how to make these tasty waffles.

For 8 waffles (7-inch diameter, 1-inch thick), you’ll need:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 3/4 cups milk
• 1/3 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup diced apples
• 2 teaspoons apple pie spice
• 1/4 cup brown sugar
• 2 tablespoons melted butter

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Here’s how to make your apple pie cinnamon roll waffles:

1. Mix flour, sugar, baking powder, and salt in a large bowl
2. Whisk milk, oil, eggs, and vanilla in another bowl
3. Combine wet and dry ingredients until just mixed
4. Fold in diced apples
5. In a separate bowl, mix apple pie spice, brown sugar, and melted butter
6. Preheat your waffle iron
7. Pour batter into the iron, then swirl in the spice mixture
8. Cook for 2-4 minutes until golden brown

Pumpkin Spice Cinnamon Roll Waffles

Fall-flavored cinnamon rolls get a new twist in these pumpkin spice waffles. They mix the cozy feel of cinnamon rolls with the crispy waffle texture. It’s a perfect autumn treat.

• 1 can (8 count) Cinnamon Rolls with Butter Cream Icing
• 1/2 cup pumpkin puree
• 1 teaspoon pumpkin pie spice
• 1/4 cup maple syrup (for glaze)

Here’s how to make your pumpkin spice cinnamon roll waffles:

1. Preheat your waffle iron
2. Open the can of cinnamon rolls and separate them
3. In a bowl, mix pumpkin puree and pumpkin pie spice
4. Flatten each cinnamon roll and spread with pumpkin mixture
5. Place one prepared roll in the center of the waffle iron
6. Cook for about 3-4 minutes until golden brown
7. Repeat with remaining rolls
8. Mix the butter cream icing with maple syrup for a seasonal glaze

These pumpkin spice waffles are a perfect mix of flavors. They make 8 small waffles, great for a cozy family breakfast. Prep time is 5 minutes, and cooking takes 5 minutes. So, you can enjoy this fall treat in just 10 minutes.

Keep leftover waffles in the fridge for 2-3 days or freeze for up to two months. For more fun, try Pillsbury’s seasonal frostings like Caramel Apple or Cinnamon Bun with your pumpkin spice waffles.

Chocolate Chip Cinnamon Roll Waffles

Turn your breakfast into a sweet treat with chocolate chip cinnamon roll waffles. This dessert breakfast combines the warmth of cinnamon rolls with the crispy texture of waffles. It’s a sweet waffle recipe that’s sure to be a hit with your family.

• 2 cups all-purpose flour
• 4 teaspoons baking powder
• 1/4 teaspoon salt
• 2 tablespoons sugar
• 1 teaspoon cinnamon
• 2 large eggs
• 1 1/2 cups buttermilk
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup chocolate chips

Here’s how to make your chocolate chip waffles:

1. Mix dry ingredients in a large bowl
2. Whisk wet ingredients in a separate bowl
3. Combine wet and dry mixtures until just blended
4. Fold in chocolate chips
5. Preheat your waffle iron
6. Pour batter onto the iron and cook until golden brown
7. Serve hot with cream cheese glaze

These chocolate chip cinnamon roll waffles have 588 calories per serving. They’re great for a special breakfast or as a unique dessert. You can store leftovers in the fridge for up to 3 days or freeze for 3 months. Reheat in a 350°F oven for 10-15 minutes for a crispy texture.

Healthier Cinnamon Roll Waffle Recipes with Cream Cheese Glaze

Craving a sweet breakfast without the guilt? Try these healthy waffle recipes that combine the best of cinnamon rolls and waffles. These nutritious breakfast options are perfect for those seeking low-calorie cinnamon rolls with a twist.

Our recipe yields 8 delicious 7-inch diameter, 1-inch thick waffles. Here’s what you’ll need:

• 1 1/2 cups old fashioned oats
• 1 cup whole wheat flour
• 1/2 cup unsweetened applesauce
• 1 cup coconut milk
• 2 tablespoons coconut oil
• 2 teaspoons cinnamon
• 1 teaspoon baking powder
• 1/4 teaspoon salt

For the healthier cream cheese glaze:

• 4 oz whipped cream cheese
• 1/4 cup 0% fat plain Greek Yogurt
• 1 tablespoon brewed coffee
• 1/2 teaspoon vanilla extract

Follow these steps to make your healthy cinnamon roll waffles:

1. Mix dry ingredients in a large bowl
2. Whisk wet ingredients in a separate bowl
3. Combine wet and dry mixtures until just blended
4. Let batter rest for 5 minutes
5. Preheat waffle iron and spray with coconut oil
6. Pour batter onto iron and cook until golden brown
7. Mix glaze ingredients while waffles cook
8. Serve waffles warm with a drizzle of glaze

These healthy waffle recipes offer a guilt-free indulgence with only 211 calories per serving. They’re high in protein and low in sugar, making them ideal nutritious breakfast options. Store leftovers in the fridge for 3-5 days and reheat for quick breakfasts throughout the week.

Whole Wheat Cinnamon Roll Waffles

Start your day with a fiber-rich breakfast. These whole wheat waffles mix the health of whole grains with the taste of cinnamon rolls. It’s a tasty and healthy way to begin your morning.

For eight 7-inch diameter, 1-inch thick waffles, you’ll need:

• 1 cup kamut or whole wheat flour
• 1 cup all-purpose flour
• 1/2 teaspoon cinnamon
• 1/4 cup brown sugar
• 2 tablespoons unsalted butter, melted
• 2 eggs
• 1 1/2 cups milk
• 1 teaspoon vanilla extract

For the cream cheese glaze:

• 3/4 cup powdered sugar
• 1 tablespoon milk
• 2 oz cream cheese, softened

Here’s how to make these waffles:

1. Mix dry ingredients in a large bowl
2. Whisk wet ingredients in a separate bowl
3. Combine wet and dry mixtures, stirring until just blended
4. Preheat your waffle iron
5. Pour batter onto the iron and cook until both sides are brown
6. While waffles cook, whisk glaze ingredients until smooth
7. Serve waffles warm, drizzled with cream cheese glaze

Sugar-Free Cinnamon Roll Waffles

Looking for a diabetic-friendly breakfast that’s tasty? Try sugar-free waffles with a cinnamon flavor. They’re a low-carb version of cinnamon rolls, perfect for a guilt-free morning.

These waffles are keto-friendly, with just 2 net carbs per serving. They use oat fiber, from oat husks, for texture without carbs.

Here’s what you need for 8 sugar-free waffles (7-inch diameter, 1-inch thick):

• 1 1/2 cups almond flour
• 1/4 cup oat fiber
• 2 tsp baking powder
• 1/4 tsp salt
• 4 large eggs
• 1/4 cup melted butter
• 1/4 cup unsweetened almond milk
• 2 tsp vanilla extract
• 1/4 cup granulated erythritol

For the cinnamon filling:

• 2 tbsp melted butter
• 2 tbsp ground cinnamon
• 1/4 cup granulated erythritol

1. Mix dry ingredients in a large bowl.
2. Whisk wet ingredients in a separate bowl.
3. Combine wet and dry mixtures until smooth.
4. Preheat your waffle iron.
5. Pour batter onto the iron, add cinnamon filling, and cook until golden.

These waffles freeze well for up to 3 months. Reheat in a microwave for 30 seconds for a quick diabetic-friendly breakfast any day of the week.

Vegan Cinnamon Roll Waffles with Dairy-Free Cream Cheese Glaze

Looking for a dairy-free breakfast that’s both tasty and plant-based? These vegan waffles with a cinnamon roll twist are just what you need. They make eight 7-inch diameter, 1-inch thick waffles. These waffles are sure to satisfy your sweet tooth while being completely vegan.

To make these tasty plant-based cinnamon rolls in waffle form, you’ll need:

• 2 cups all-purpose flour
• 2 tablespoons baking powder
• 1/4 cup sugar
• 1/2 teaspoon salt
• 2 cups almond milk
• 1/4 cup melted vegan butter
• 1 tablespoon apple cider vinegar
• 1 teaspoon vanilla extract
• 1/4 cup brown sugar
• 2 teaspoons ground cinnamon

For the dairy-free cream cheese glaze:

• 1/2 cup vegan cream cheese
• 1/4 cup powdered sugar
• 2 tablespoons almond milk
• 1/2 teaspoon vanilla extract

Here’s how to make your vegan cinnamon roll waffles:

1. Mix dry ingredients in a large bowl
2. Whisk wet ingredients in a separate bowl
3. Combine wet and dry mixtures until just blended
4. Mix brown sugar and cinnamon in a small bowl
5. Pour batter into preheated waffle iron
6. Sprinkle cinnamon-sugar mixture over batter
7. Cook until golden brown
8. Whisk glaze ingredients until smooth
9. Drizzle glaze over warm waffles

These vegan waffles are packed with protein, offering 21g per serving. With 344 calories each, they’re a filling yet reasonable choice for a special breakfast. The recipe takes about 35 minutes to make, making it ideal for lazy weekend mornings when you want a delicious dairy-free breakfast.

Seasonal Cinnamon Roll Waffle Ideas

Enjoy the changing seasons with these tasty waffle recipes. They’re perfect for holiday breakfasts all year round.

Spring: Lemon Blueberry Cinnamon Roll Waffles

Welcome spring with a zesty lemon and juicy blueberries. Add 2 tablespoons of lemon zest and 1 cup of fresh blueberries to your base recipe.

Summer: Peaches and Cream Cinnamon Roll Waffles

Savor summer’s sweetness with ripe peaches. Fold 1 cup of diced fresh peaches into your batter for a fruity twist.

Fall: Maple Pecan Cinnamon Roll Waffles

Celebrate autumn flavors by replacing 1/4 cup of sugar with maple syrup and adding 1/2 cup of chopped pecans to your mixture.

Winter: Gingerbread Cinnamon Roll Waffles

Warm up winter mornings with gingerbread spices. Mix 1 teaspoon each of ground ginger and nutmeg into your batter and filling.

For eight 7-inch diameter, 1-inch thick waffles, use these measurements:

Follow these steps to create your seasonal waffle batter:

1. Mix dry ingredients in a large bowl
2. Whisk wet ingredients in a separate bowl
3. Combine wet and dry mixtures, stirring until just blended
4. Fold in seasonal ingredients
5. Preheat waffle iron and cook according to manufacturer’s instructions

These seasonal waffle recipes offer a delicious twist on traditional cinnamon rolls. With 356 calories per serving and 5g of protein, they’re a satisfying breakfast option for any season.

< h2>Toppings and Add-Ins for Cinnamon Roll Waffles

Make your cinnamon roll waffles even better with tasty toppings and add-ins. You can customize your breakfast to make it special every time.

Fresh Fruits and Berries

Boost your waffles with fresh fruits. Try topping them with sliced strawberries, bananas, or peaches. Blueberries, raspberries, and blackberries add a tangy flavor.

Nuts and Seeds

Add a crunchy texture with nuts or seeds. Sprinkle toasted almonds, pecans, or walnuts on top. Pumpkin or sunflower seeds are great for a healthier option.

Additional Sauces and Syrups

Take your waffles to the next level with extra sauces. Drizzle maple syrup, chocolate sauce, or caramel for sweetness. A dollop of whipped cream adds a special touch.

Try our Maple Cream Cheese Drizzle for a unique flavor. Mix 8 ounces of cream cheese, 1/2 cup whole milk, 1 1/4 cups confectionary sugar, 6 tablespoons maple syrup, and 1 teaspoon vanilla. This makes enough for 10 waffles, serving 4-5 people.

Keep in mind, each serving has 874 calories, 79g carbs, 15g protein, and 55g fat. They’re also packed with vitamins and minerals, like 1925IU of Vitamin A, 349mg of calcium, and 3.9mg of iron per serving.

Nutritional Information and Portion Sizes

Learning about waffle nutrition facts helps you choose better breakfasts. A single cinnamon roll waffle has 300 calories, 9g of fat, and 51g of carbs. It weighs about 97g, which is one roll with icing.

It also has 6g of protein, 2g of fiber, and 24g of sugars. The calorie count is less than many waffle recipes. But, 46% of sugars are added, making up 18% of your daily value on a 2,000-calorie diet.

Remember, this recipe makes 12 servings. If you’re watching calories, try half a serving for 150 calories.