Did you know you can make eggnog waffles in just 5 minutes? This makes them a great holiday breakfast choice for busy Christmas mornings. They mix the classic taste of homemade waffles with eggnog’s rich flavor, perfect for the season.
Eggnog in waffles is a game-changer. Belgian-style waffles hold maple syrup and melted butter well, boosting the eggnog taste.
For a quick eggnog waffle recipe, use a brioche loaf. Here’s a recipe for 8 slices:
Ingredients:
- 8 slices brioche
- 2 eggs
- 1/2 cup eggnog
- 2 tbsp granulated sugar
- 1/4 tsp nutmeg
- 1/8 tsp salt
- 1 tsp vanilla
Instructions:
- Mix all ingredients except brioche in a bowl.
- Dip each brioche slice in the mixture.
- Place one slice in each waffle section.
- Cook for about 3 minutes until golden brown.
- Serve with powdered sugar and maple syrup.
Each serving has about 165 calories, making it a light Christmas morning treat. For a festive touch, try homemade eggnog syrup with 1/4 cup eggnog, 1/4 tsp cinnamon, and 1/4 tsp nutmeg.
Key Takeaways
- Eggnog waffles can be prepared in just 5 minutes.
- Belgian-style waffles have deeper pockets for holding syrup and butter.
- Brioche can be used as a shortcut for making eggnog waffles.
- Each serving of eggnog waffles contains about 165 calories.
- Homemade eggnog syrup can enhance the festive flavor.
- These waffles are perfect for a quick and easy Christmas morning breakfast.
Introduction to Eggnog Waffles
Eggnog waffles add a festive touch to your holiday breakfast. They mix the creamy eggnog flavor with crispy waffles. This creates a perfect blend of taste and texture.
What Are Eggnog Waffles?
Eggnog waffles are a special version of waffles for the holidays. They use eggnog in the batter, giving the waffles a creamy, spiced taste. This makes a stack of festive waffles that will wow your family and guests.
The History of Eggnog and Its Incorporation into Waffles
Eggnog has been a favorite holiday drink for centuries. It comes from medieval Britain. Adding eggnog to waffle batter was a creative way to bring holiday cheer to breakfast.
Why Eggnog Waffles Are Perfect for Holiday Breakfasts
Eggnog waffles are a hit for holiday breakfasts. They’re easy to make, ready in just 25 minutes. The recipe makes enough for 4 people, perfect for family gatherings.
| Ingredient | Amount |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 3 teaspoons |
| Salt | 1/2 teaspoon |
| Ground cinnamon | 1/2 teaspoon |
| Nutmeg | 1/2 teaspoon |
| Large eggs | 2 |
| Eggnog | 2 cups |
| Melted butter | 1/2 cup |
| Blueberries (fresh or frozen) | 1 1/2 cups |
To make these festive waffles:
- Mix dry ingredients in a large bowl
- Whisk eggs, eggnog, and melted butter in another bowl
- Combine wet and dry ingredients until just moistened
- Fold in blueberries
- Pour batter onto preheated waffle iron
- Cook until golden brown
Serve your eggnog waffles with blueberry syrup for a festive touch. Each serving has about 596 calories, great for a hearty holiday breakfast.
Understanding Eggnog in Waffle Recipes
Eggnog adds a festive touch to waffles. It makes them a special treat for winter mornings.
The Role of Eggnog in Waffle Batter
Eggnog replaces milk in waffle recipes. It makes the waffles richer and gives them a holiday flavor. For eight 7-inch Eggnog Waffles, you’ll need:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 2 large eggs
- 1 3/4 cups eggnog
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
How Eggnog Affects Waffle Texture and Flavor
Eggnog makes waffles lighter and fluffier. It adds warm spices like nutmeg and cinnamon. This gives waffles a richer taste than regular ones.
Store-Bought vs. Homemade Eggnog for Waffle Recipes
Both store-bought and homemade eggnog work great in waffles. Store-bought is easy, while homemade lets you control flavors. If making homemade eggnog, adjust the sugar in your waffle recipe.
- Whisk dry ingredients in a large bowl
- In another bowl, beat eggs, eggnog, oil, and vanilla
- Combine wet and dry ingredients until just mixed
- Let batter rest for 5 minutes
- Preheat waffle iron and grease lightly
- Pour batter onto iron and cook until golden brown
Eggnog waffles can be frozen for up to 3 months or refrigerated for 4 days. The batter lasts 24 hours in the fridge. Each serving has about 412 calories, 60g carbs, and 8g protein.
Essential Ingredients for Eggnog Waffle Recipes
Eggnog waffles add a festive touch to your breakfast. The secret to great eggnog waffles is in the ingredients. We will look at the critical parts that make these treats so special.
Choosing the Right Flour for Eggnog Waffles
All-purpose flour is the best choice for eggnog waffles. You’ll need 2 cups of flour for eight 7-inch waffles. This amount gives your waffles the right texture and structure.
Spices That Complement Eggnog Waffles
Eggnog spices are important for that authentic flavor. Use 1/2 teaspoon each of cinnamon and nutmeg. A pinch of cloves adds extra warmth if you like. These spices enhance the eggnog flavor without being too strong.
Sweeteners in Eggnog Waffle Recipes
Add 2 tablespoons of sugar to your batter. This sweetness balances the eggnog’s richness. You can adjust the sugar to your taste.
Dairy and Non-Dairy Eggnog Options
Traditional eggnog works great, but non-dairy eggnog is also a good choice for dietary restrictions. You’ll need 2 cups of eggnog for your batter.
- Mix dry ingredients: flour, sugar, baking powder, spices, and salt.
- Separate 2 eggs. Beat whites until stiff peaks form.
- Combine egg yolks, eggnog, melted butter, and vanilla.
- Mix wet ingredients into dry ingredients until just combined.
- Fold in beaten egg whites gently.
- Cook in a preheated waffle iron until golden brown.
Remember, don’t overmix your batter. This keeps your waffles light and fluffy with that perfect eggnog taste.
| Ingredient | Amount |
|---|---|
| All-purpose flour | 2 cups |
| Sugar | 2 tablespoons |
| Baking powder | 2 1/2 teaspoons |
| Cinnamon | 1/2 teaspoon |
| Nutmeg | 1/4 teaspoon |
| Salt | 1/4 teaspoon |
| Eggs | 2 |
| Eggnog | 2 cups |
| Melted butter | 1/4 cup |
| Vanilla extract | 1 teaspoon |
Classic Eggnog Waffle Recipe
Craving a festive breakfast? This eggnog waffle recipe is the perfect holiday treat. It combines traditional ingredients with a generous splash of eggnog for a unique twist.
Ingredients for the Perfect Eggnog Waffle Batter
To make 7 delicious 7-inch eggnog waffles, gather these ingredients:
- 2 2/3 cups all-purpose flour
- 4 tablespoons white granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon each of salt, nutmeg, and cinnamon
- 3 eggs
- 1 teaspoon vanilla
- 3 tablespoons vegetable oil
- 1/4 cup buttermilk
- 2 cups eggnog
Step-by-Step Instructions
Follow these cooking instructions to create the perfect eggnog waffle batter:
- Mix dry ingredients in a large bowl
- Whisk wet ingredients in a separate bowl
- Combine wet and dry mixtures, stirring gently
- Preheat your waffle iron
- Pour batter onto the hot iron
- Cook until golden and crisp (about 3-5 minutes)
Tips for Achieving the Ideal Texture and Flavor
For the best eggnog waffles, keep these tips in mind:
- Avoid overmixing the batter to prevent chewiness
- Add extra oil to the iron to prevent sticking
- Separate eggs for fluffier waffles
- Cook until steam stops escaping
| Nutritional Info | Per Waffle |
|---|---|
| Calories | 344 |
| Fat | 8% DV |
| Saturated Fat | 13% DV |
| Cholesterol | 33% DV |
Variations of Eggnog Waffle Recipes
Eggnog waffle variations add a fun twist to breakfast. They bring holiday joy to your morning. You can find waffles with spices or chocolate, perfect for everyone.
Start with this classic eggnog waffle recipe. It makes 8 tasty 7-inch waffles:
- 1 ¾ cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon fine sea salt
- 1 tablespoon granulated sugar
- ¾ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 2 large eggs
- 1 ½ cups eggnog
- 6 tablespoons unsalted butter, melted
Here’s how to make your eggnog waffle batter:
- Mix dry ingredients in a large bowl
- Whisk eggs, eggnog, and melted butter in a separate bowl
- Combine wet and dry ingredients until just mixed
- Let batter rest for 5 minutes
- Preheat waffle iron and cook according to manufacturer’s instructions
For a richer taste, use eggnog instead of milk in your waffle recipe. Add spices like cinnamon or nutmeg for extra festivity. Chocolate chip eggnog waffles are a hit – just add ½ cup of chips before cooking.
Keep leftovers in the fridge for up to 4 days or freeze for 3 months. Reheat in a toaster for a quick breakfast. Try different toppings like whipped cream, maple syrup, or fresh fruit to make your eggnog waffles special.
Spiced Eggnog Waffles
Elevate your breakfast with spiced waffles that capture the essence of holiday flavors. This recipe combines the richness of eggnog with aromatic holiday spices. It creates a festive treat perfect for cozy mornings.
- 2 1/4 teaspoons active dry yeast
- 2 cups flour
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/4 teaspoon freshly grated nutmeg
- 6 tablespoons unsalted butter, melted and cooled
- 3 eggs, lightly beaten
- 1 1/2 cups eggnog
- 1 teaspoon vanilla extract
- 1 tablespoon dark rum
- 3/4 cup pecans, toasted and chopped
Follow these steps to create your spiced waffles:
- Whisk yeast, flour, sugar, salt, and nutmeg in a large bowl.
- Mix eggs, melted butter, eggnog, vanilla, and rum in another bowl.
- Combine wet and dry ingredients, then fold in pecans.
- Preheat and grease your waffle iron.
- Ladle batter into the iron and cook until golden.
- Keep waffles warm in a 200°F oven while cooking the rest.
For an extra touch, prepare a Maple-Rum Syrup. Heat 1 cup maple syrup, 1 tablespoon dark rum, 2 tablespoons butter, and a pinch of nutmeg in a saucepan. Serve your spiced waffles with a drizzle of this boozy syrup for a truly indulgent breakfast experience.
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 15 minutes | 15 minutes | 30 minutes | 5 |
Chocolate Chip Eggnog Waffles
Chocolate chip eggnog waffles mix holiday tastes with a sweet twist. This recipe makes eight 7-inch waffles, great for a festive breakfast. The pumpkin spice eggnog adds depth, while mini chocolate chips make every bite indulgent.
Ingredients for 8 waffles:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 2 large eggs
- 1 3/4 cups pumpkin spice eggnog
- 1/3 cup melted butter
- 2 cups mini chocolate chips
- 1/4 cup roasted pumpkin puree
Steps to make eggnog chocolate waffles:
- Mix dry ingredients in a large bowl
- Whisk eggs, eggnog, and melted butter in another bowl
- Combine wet and dry mixtures until just blended
- Fold in chocolate chips and pumpkin puree
- Preheat waffle iron and grease lightly
- Pour batter into waffle iron and cook until golden
- Serve warm with your favorite toppings
These chocolate chip waffles offer a delightful balance of flavors. The eggnog and pumpkin create a rich base, complemented by the sweetness of chocolate chips. For a unique touch, try using homegrown pumpkins in the puree.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 465 |
| Carbohydrates | 45.8g |
| Fat | 31.5g |
| Saturated Fat | 16.4g |
| Protein | 6.4g |
| Sugar | 12.5g |
Enjoy these eggnog chocolate waffles as a special holiday treat. Remember, moderation is vital with this indulgent breakfast option if you care about your waistline.
Gingerbread Eggnog Waffles
Gingerbread eggnog waffles mix two festive tastes into one tasty breakfast treat. They combine the warm spices of gingerbread with the creamy richness of eggnog. These waffles are perfect for cold mornings, filling your kitchen with the cozy scent of the season.
| Ingredients | Amount |
|---|---|
| All-purpose flour | 2 cups |
| Sugar | 1/2 cup |
| Baking powder | 3 1/2 teaspoons |
| Eggs (separated) | 2 |
| Eggnog | 1 cup |
| Melted butter | 3/4 cup |
| Water | 1/2 cup |
| Cinnamon | 1 teaspoon |
| Nutmeg | 1/2 teaspoon |
| Molasses | 1 tablespoon |
| Ground ginger | 1 teaspoon |
| Ground cloves | 1/4 teaspoon |
Here’s how to make your gingerbread eggnog waffles:
- Mix dry ingredients in a large bowl
- Separate egg whites and yolks
- Beat egg whites until stiff peaks form
- Combine egg yolks, eggnog, melted butter, and molasses
- Add wet ingredients to dry, mix until just combined
- Fold in egg whites gently
- Preheat waffle iron and grease lightly
- Pour batter and cook for 5-6 minutes until golden
These gingerbread eggnog waffles have 327 calories per serving. They contain 34g carbohydrates, 7g protein, and 19g fat. They’re a delightful treat for holiday mornings, adding warmth and joy to your breakfast.
Savory Eggnog Waffle Recipes
Try something new with savory eggnog waffles. They mix eggnog’s rich taste with savory ingredients. This makes for a tasty twist on breakfast. They’re great for brunch or a big meal, offering a fresh take on eggnog.
- 3 cups all-purpose flour
- 2 tablespoons baking powder
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 3 cups Hood Golden Eggnog
- 3 large eggs
- 1/3 cup vegetable oil
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh chives
Here’s how to make your savory waffles:
- Mix dry ingredients in a large bowl
- Whisk eggnog, eggs, and oil in another bowl
- Combine wet and dry mixtures
- Fold in cheese and chives
- Let batter rest for 10 minutes
- Preheat waffle iron and grease lightly
- Pour batter and cook until golden brown
- Serve hot with your favorite toppings
These waffles go well with bacon, eggs, or a salad. Try different cheeses or herbs for your own twist. Hood’s Golden Eggnog adds a special flavor to these waffles.
Eggnog and Cheese Waffles
Eggnog and cheese waffles are a tasty twist on breakfast. They mix the creamy taste of eggnog with the sharpness of cheddar or gruyere cheese. This combo is great for holiday mornings or special brunches.
To make eight 7-inch diameter eggnog and cheese waffles, you’ll need:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 2 large eggs
- 1 1/2 cups eggnog
- 1/2 cup melted butter
- 1 cup shredded sharp cheddar or gruyere cheese
- 1/4 teaspoon nutmeg
Here’s how to make your cheese waffles with a savory eggnog twist:
- Preheat your waffle iron
- Mix dry ingredients in a large bowl
- Whisk eggs, eggnog, and melted butter in another bowl
- Combine wet and dry ingredients until just mixed
- Fold in shredded cheese
- Pour batter into waffle iron and cook until golden brown
- Serve hot with your favorite toppings
These eggnog and cheese waffles are quick to make, taking about 15 minutes to prep and cook. Each serving has about 320 calories. You can keep leftovers in the fridge for up to 5 days or freeze them for 3 months. Just pop them in a toaster to reheat until crispy.
Eggnog Bacon Waffles
Looking for a special breakfast treat? Try eggnog bacon waffles. They mix holiday flavors with crispy bacon. It’s a sweet and salty mix that’s fun to make.
To make eight 7-inch eggnog bacon waffles, you’ll need these ingredients:
- 1 3/4 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons sugar
- 1 3/4 cups eggnog
- 2 large eggs
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
- 8 slices cooked bacon, crumbled
Here’s how to make your eggnog bacon waffles:
- Preheat your waffle iron
- Mix dry ingredients in a large bowl
- Whisk eggnog, eggs, melted butter, and vanilla in another bowl
- Combine wet and dry ingredients until just mixed
- Fold in crumbled bacon
- Pour batter into waffle iron and cook until golden brown
- Serve hot with maple syrup or your favorite toppings
These waffles are a perfect mix of sweet and salty. The eggnog makes them creamy, and the bacon adds a nice crunch. They’re great for holiday brunch or a weekend breakfast.
| Nutritional Info (per waffle) | Amount |
|---|---|
| Calories | 320 |
| Protein | 10g |
| Fat | 18g |
| Carbohydrates | 30g |
Eggnog Herb Waffles
Eggnog herb waffles mix festive tastes with savory notes, making a unique breakfast dish. This recipe turns leftover eggnog into a tasty morning treat. It’s great for those looking for a savory breakfast.
- 1 1/2 cups eggnog
- 2 cups oat flour
- 2 teaspoons baking powder
- 2 large eggs
- 1/4 cup olive oil
- 1 ripe banana, mashed
- 2 tablespoons fresh rosemary, finely chopped
- 2 tablespoons fresh thyme leaves
- 1/2 teaspoon salt
Here’s how to make your herb waffles:
- Preheat your waffle iron.
- Mix dry ingredients in a large bowl.
- Whisk wet ingredients in a separate bowl.
- Combine wet and dry mixtures, folding in herbs.
- Let batter rest for 10 minutes.
- Pour batter onto hot waffle iron.
- Cook for 3-5 minutes until golden brown.
- Keep waffles warm in a 200°F oven if needed.
These savory herb waffles have 468 calories per serving. They contain 45g carbohydrates, 11g protein, and 26g fat. The recipe makes 6 waffles and takes about 21 minutes to make. Enjoy your herb waffles with a dollop of eggnog for a festive touch.
Healthy Eggnog Waffle Recipes
Craving a nutritious breakfast that captures the holiday spirit? Look no further than healthy eggnog waffles. These delightful treats combine the festive flavor of eggnog with wholesome ingredients. They offer a guilt-free indulgence for your morning meal.
Our recipe for healthy waffles uses white whole wheat flour. This provides fiber and nutrients without compromising taste. By incorporating leftover eggnog, you’ll reduce food waste while enjoying a flavorful breakfast. Here’s what you’ll need to make eight 7-inch diameter waffles:
- 1 3/4 cups white whole wheat flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 3/4 cups leftover eggnog
- 1/2 cup melted coconut oil
- 2 farm-fresh eggs
- 1 teaspoon vanilla extract
Follow these steps to create your nutritious breakfast:
- Mix dry ingredients in a large bowl
- Whisk wet ingredients in a separate bowl
- Combine wet and dry mixtures until just blended
- Preheat your waffle iron
- Pour batter onto the iron and cook until golden brown
These healthy waffles are not only delicious but also freezer-friendly. Store leftovers in the refrigerator for 3-5 days or freeze individually for quick reheating. Set up a waffle bar with toppings like fresh berries, yogurt, and honey for a customizable breakfast experience.
| Nutrition Facts (per serving) | Amount |
|---|---|
| Calories | 274.6 kcal |
| Protein | 12.67 g |
| Carbohydrates | 45 g |
| Fat | 23.14 g |
| Calcium | 341.52 mg |
With no added sugar and natural sweeteners like ripe bananas, these eggnog waffles offer a healthier alternative. Enjoy the festive flavors while nourishing your body with this nutritious breakfast option.
Whole Wheat Eggnog Waffles
Whole wheat eggnog waffles are a great breakfast choice. They have a nutty taste and are packed with fiber. This recipe combines eggnog’s festive flavor with whole wheat flour’s health benefits.
- 1 3/4 cups white whole wheat flour
- 1 cup eggnog
- 2/3 cup milk
- 1 large egg
- 2 tablespoons granulated sugar
- 2 1/4 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
You can add 1/4 cup chopped pecans or 1/2 cup fresh cranberries. They add texture and flavor.
- Preheat your waffle iron.
- Mix dry ingredients in a large bowl.
- Whisk wet ingredients in a separate bowl.
- Combine wet and dry mixtures until just blended.
- Pour batter onto the waffle iron and cook for about 5 minutes.
These waffles have 2g of fiber per serving. They’re a healthy choice. You can make the batter a day ahead and refrigerate it for easy use.
| Nutrient | Amount per Serving | % Daily Value |
|---|---|---|
| Calories | 178 kcal | 9% |
| Carbohydrates | 20g | 7% |
| Protein | 4g | 8% |
| Fiber | 2g | 8% |
| Fat | 10g | 15% |
Top your whole wheat eggnog waffles with powdered sugar or maple syrup. It makes for a tasty holiday breakfast.
Protein-Packed Eggnog Waffles
Start your day with a festive twist on protein waffles. These eggnog-inspired treats offer a high-protein breakfast perfect for the holiday season. They have 22g of protein per serving, keeping you satisfied and energized.
- 2 scoops vanilla whey protein
- 2 tablespoons coconut flour
- 1 teaspoon baking powder
- 1 tablespoon coconut sugar
- 2 large eggs
- ½ cup unsweetened almond milk
- ½ teaspoon vanilla extract
- ½ cup Hood Eggnog
Follow these steps to create your protein-packed eggnog waffles:
- Mix dry ingredients in a bowl
- Whisk eggs, milk, vanilla, and eggnog in another bowl
- Combine wet and dry ingredients until smooth
- Preheat your waffle iron
- Pour batter onto the iron and cook until golden
- Repeat with remaining batter
These waffles boast impressive nutritional value. Each serving has 233 calories, 21g of carbs, and 7g of fat. They’re also rich in potassium and fiber, making them a nutritious choice for your holiday breakfast.
For a lighter option, try Hood’s Light Eggnog, which has 55% less fat than the original. It keeps that classic eggnog flavor while reducing calories. Remember, Hood Eggnog is a seasonal treat, so grab some while you can to enjoy these festive protein waffles.
Low-Sugar Eggnog Waffles
Craving festive flavors without the sugar rush? Low-sugar waffles infused with eggnog are a delicious solution. These treats capture the holiday spirit while keeping your blood sugar in check.
Make a batch of these guilt-free waffles in just 25 minutes. This recipe makes 5 servings, great for family breakfast or brunch. Each waffle has 12.67g of protein, keeping you full all morning.
Here’s what you’ll need to make these low-sugar waffles:
- 2 cups whole wheat flour
- 2 tbsp cornmeal (optional)
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp cinnamon
- Dash of nutmeg
- 1/2 tsp Truvia (or 1 tsp sugar)
- 4 egg whites
- 2 cups reduced-fat eggnog
- 1/4 cup unsweetened applesauce
- 1 tsp vanilla extract
To prepare these diabetic-friendly waffles:
- Preheat your waffle iron
- Mix dry ingredients in a large bowl
- Whisk egg whites, eggnog, applesauce, and vanilla in another bowl
- Combine wet and dry ingredients until just mixed
- Pour batter onto waffle iron and cook until golden brown
These low-sugar eggnog waffles have a festive taste without sacrificing health. They’re packed with calcium (341.52mg per serving) and vitamins A and C.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 274.6 kcal |
| Fat | 23.14g |
| Protein | 12.67g |
| Sodium | 323.8mg |
| Potassium | 525.32mg |
Vegan Eggnog Waffle Recipes
Discover the joy of vegan waffles with a festive twist! These eggnog-inspired treats are perfect for a plant-based breakfast during the holiday season. The recipe yields 4 delicious waffles, combining the rich flavors of eggnog with the crispy texture of classic waffles.
- 1 cup vegan eggnog
- 2 tbsp melted coconut oil
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 2 tbsp sugar
- 1/4 tsp nutmeg
- Pinch of cinnamon
- Pinch of salt
Follow these steps to create your vegan eggnog waffles:
- Mix the vegan eggnog and melted coconut oil in a bowl
- Combine flour, baking powder, sugar, nutmeg, cinnamon, and salt in another bowl
- Pour the wet ingredients into the dry and mix until just combined
- Preheat your waffle iron and lightly grease it
- Pour batter onto the iron and cook until golden brown
These vegan waffles take about 5 minutes to prep and 15 minutes to cook. The number of waffles may vary depending on your waffle maker size. Top with syrup or cinnamon sugar butter for extra indulgence.
| Ingredient | Amount | Use |
|---|---|---|
| Vegan eggnog | 1 cup | Base liquid |
| Coconut oil | 2 tbsp | Moisture and richness |
| Flour | 1 cup | Structure |
| Baking powder | 1 tbsp | Leavening agent |
| Sugar | 2 tbsp | Sweetness |
Plant-Based Eggnog Waffle Batter
Craving eggless waffles with a festive twist? This vegan batter recipe for plant-based eggnog waffles is perfect. It’s great for holiday breakfasts or brunches, bringing the classic eggnog flavor without dairy or eggs.
This recipe makes 6-8 smaller waffles or 4 Belgian-style waffles, serving 2 people. Prep time is just 5 minutes, with a 20-minute cook time. Each serving has about 350 calories.
Here’s what you’ll need to make these delicious vegan eggnog waffles:
- 1 cup all-purpose flour
- 1/2 cup oat flour
- 2 tablespoons chia seeds
- 1 1/4 cups vegan eggnog
- 1/4 cup vegetable oil
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon each of nutmeg and cinnamon
- 2 teaspoons baking powder
- 1/4 teaspoon sea salt
Follow these steps to create your vegan batter:
- In a large bowl, whisk together dry ingredients.
- Add vegan eggnog, oil, and vanilla. Mix until just combined.
- Let the batter rest for 3-5 minutes.
- Preheat your waffle iron according to manufacturer instructions.
- Pour batter onto the hot iron and cook for about 7 minutes per batch.
These eggless waffles can be stored wrapped in plastic or an airtight container for up to 24 hours. For longer storage, freeze for up to 3 months. Reheat in the microwave or oven when ready to serve.
| Ingredient | Amount | Function |
|---|---|---|
| Vegan Eggnog | 1 1/4 cups | Base liquid, flavor |
| Chia Seeds | 2 tablespoons | Egg replacer, binding |
| Flour Mix | 1 1/2 cups total | Structure, texture |
| Spices | 1/4 teaspoon each | Flavor enhancement |
Vegan Spiced Eggnog Waffles
Looking for a dairy-free holiday breakfast? Try these vegan spiced waffles. They capture the festive taste of eggnog without animal products.
To make 8 delicious 7-inch vegan spiced waffles, you’ll need:
- 2 cups whole wheat flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 cups plant-based eggnog
- 1/3 cup melted coconut oil
- 1 teaspoon vanilla extract
Here’s how to make your vegan spiced waffles:
- Preheat your waffle iron
- Mix dry ingredients in a large bowl
- Whisk wet ingredients in a separate bowl
- Combine wet and dry mixtures, stirring until just blended
- Pour batter onto waffle iron and cook until golden brown
These vegan spiced waffles are a healthier take on traditional eggnog waffles. They have about 250 calories per serving. This mix of carbs, protein, and healthy fats is balanced. The whole wheat flour also adds fiber, making them more satisfying.
Enjoy your vegan spiced waffles with maple syrup, fresh fruit, or coconut whipped cream. They’re perfect for a dairy-free holiday breakfast. Store any leftovers in an airtight container for quick, festive meals all season.
Vegan Eggnog and Cranberry Waffles
Make a festive breakfast with these vegan cranberry waffles. They mix eggnog’s richness with cranberries’ tartness. Great for vegans or anyone wanting to try something new, these waffles will wow everyone.
To make eight 7-inch vegan eggnog and cranberry waffles, you’ll need:
- 2 1/2 cups all-purpose flour
- 1/4 cup cornstarch
- 1 tablespoon baking powder
- 3 tablespoons granulated sugar
- 1/2 teaspoon salt
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 2 1/2 cups plant-based eggnog
- 3 tablespoons vegetable oil
- 1/2 cup fresh cranberries
Here’s how to make your vegan cranberry waffles:
- Mix dry ingredients in a large bowl
- Whisk plant-based eggnog and oil in a separate container
- Create a well in the dry ingredients and pour in the liquid mixture
- Gently fold in the cranberries
- Let the batter rest for 10 minutes
- Preheat your waffle iron
- Pour batter into the waffle iron, filling generously
- Cook until golden brown and crispy
These waffles are a healthier choice than traditional ones. They’re lower in calories and fat but still fill you up. Add vegan whipped cream and cinnamon for a festive touch. You can even use them for a holiday-inspired sandwich.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 |
| Carbohydrates | 60g |
| Protein | 8g |
| Fat | 10g |
Gluten-Free Eggnog Waffle Recipes
Gluten-free waffles with an eggnog twist are a great choice for a celiac-friendly breakfast. This recipe makes 8 crispy, 7-inch diameter waffles. They are full of holiday flavors.
- 2 ¼ cups oat flour
- 1 tablespoon baking powder
- ¾ teaspoon salt
- 1 teaspoon nutmeg
- 1 teaspoon cinnamon
- 3 large eggs
- 1 cup thick eggnog
- ½ cup olive oil
- ½ cup mashed ripe banana
- 3 tablespoons maple syrup
- 1 tablespoon vanilla extract
Here’s how to make your gluten-free waffles:
- Mix dry ingredients in a large bowl
- Whisk wet ingredients in a separate bowl
- Combine wet and dry mixtures until smooth
- Preheat your classic waffle maker
- Pour batter onto hot waffle iron
- Cook for about 3 minutes or until steaming stops
These eggnog waffles have 468 calories per serving. They contain 45g carbs, 11g protein, and 26g fat. They’re great for holiday mornings or can be frozen for up to 3 months.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 468 kcal |
| Carbohydrates | 45g |
| Protein | 11g |
| Fat | 26g |
| Fiber | 3g |
| Sugar | 12g |
Almond Flour Eggnog Waffles
Looking for a festive and tasty low-carb breakfast? Try almond flour waffles with an eggnog twist. This gluten-free recipe mixes almond flour’s nutty taste with eggnog’s richness. It’s a holiday treat that’s both indulgent and healthy.
Here’s what you’ll need to make 8 seven-inch almond flour waffles:
- 3/4 cup almond flour
- 3/4 cup coconut flour
- 2 tablespoons sugar
- 1 cup eggnog
- 4 large eggs
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon nutmeg
Follow these steps to create your eggnog-infused almond flour waffles:
- Mix dry ingredients in a bowl
- Whisk wet ingredients separately
- Combine wet and dry mixtures
- Let batter rest for 10 minutes
- Preheat waffle iron
- Pour batter and cook for 4 minutes
- Keep waffles warm in a 200°F oven
These almond flour waffles are a perfect mix of holiday flavors and low-carb breakfast options. Add chopped pecans, berries, or powdered sugar for a festive look.
| Nutrient | Amount per Waffle |
|---|---|
| Calories | 220 |
| Carbohydrates | 12g |
| Protein | 8g |
| Fat | 17g |
| Fiber | 4g |
Oat Flour Eggnog Waffles
Oat flour waffles are a tasty twist on breakfast. They mix oats with holiday flavors. They’re a healthy choice that tastes great.
- 2 cups gluten-free oat flour
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon freshly grated nutmeg
- 1 1/2 cups eggnog
- 1/4 cup melted butter, slightly cooled
- 2 large eggs, lightly beaten
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
Here’s how to make your oat flour eggnog waffles:
- Preheat your waffle iron
- Mix dry ingredients in a large bowl
- Whisk wet ingredients in a separate bowl
- Combine wet and dry mixtures until just blended
- Pour 1/2 to 3/4 cup batter per waffle onto the iron
- Cook until golden brown and crisp
For the best taste, don’t stack cooked waffles. If you make a lot, warm them in a 200°F oven. These waffles are a healthy and tasty breakfast choice.
Gluten-Free Flour Blend Eggnog Waffles
Gluten-free blend eggnog waffles are a tasty holiday treat for those with celiac disease or gluten sensitivity. This recipe makes about 10 crispy, flavorful waffles. They’re perfect for a festive breakfast or brunch.
For eight 7-inch diameter all-purpose gluten-free waffles, you’ll need:
- 3/4 cup almond flour
- 3/4 cup coconut flour
- 1/2 cup cornstarch
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon nutmeg
- 2 cups eggnog
- 2/3 cup vegetable oil
- 2 eggs, separated
- 2 teaspoons vanilla extract
Follow these steps to create your gluten-free eggnog waffles:
- Preheat your waffle iron and oven to 200°F.
- Mix dry ingredients in a large bowl.
- Whisk eggnog, oil, egg yolks, and vanilla in another bowl.
- Combine wet and dry ingredients until smooth.
- Beat egg whites until stiff peaks form, then fold into the batter.
- Let the batter rest for 10 minutes.
- Cook waffles for about 4 minutes each until brown and crisp.
- Keep waffles warm in the oven until serving.
These gluten-free blend eggnog waffles are great with warm maple syrup and pomegranate seeds. You can prepare the batter ahead of time. This recipe is perfect for Christmas morning or holiday brunches, adding a special touch to your table.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 465 |
| Carbohydrates | 45.8g |
| Protein | 6.4g |
| Fat | 31.5g |
| Fiber | 3.4g |
| Sugar | 12.5g |
Seasonal Eggnog Waffle Recipes
Festive breakfast ideas shine during the holidays, and eggnog waffles are a highlight. They mix the classic holiday drink with a crispy, golden treat.
This recipe makes eight 7-inch diameter eggnog waffles, great for a family holiday breakfast. Here’s what you’ll need:
- 2 1/2 cups all-purpose flour
- 1/4 cup cornstarch
- 1 tablespoon baking powder
- 3 tablespoons granulated sugar
- 1/2 teaspoon salt
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 3 large eggs
- 2 teaspoons vanilla extract
- 3 tablespoons vegetable oil
- 2 1/2 cups eggnog
Here’s how to make your eggnog waffles:
- Mix dry ingredients in a large bowl
- Whisk eggs, vanilla, oil, and eggnog in another bowl
- Combine wet and dry ingredients, stirring until just mixed
- Preheat your waffle iron
- Pour batter onto the hot iron
- Cook until golden and crispy
For a dairy-free version, use plant-based eggnog and melted coconut oil. These waffles are a flavorful holiday treat with about 603 calories per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 603 |
| Carbohydrates | 82g |
| Protein | 19g |
| Fat | 21g |
Pumpkin Eggnog Waffles
These pumpkin eggnog waffles mix the warmth of fall into a delicious breakfast. They make 6 large waffles, great for a cozy fall morning. The pumpkin and eggnog add a special twist to regular waffles.
Here’s what you’ll need to make these tasty waffles:
- 1 cup all-purpose flour
- 1/3 cup brown sugar
- 2 teaspoons baking powder
- 2 teaspoons pumpkin pie spice
- 1 large egg
- 1 cup pure pumpkin
- 1 cup Kroger pumpkin eggnog
Here’s how to make your pumpkin eggnog waffles:
- Mix dry ingredients in a large bowl
- Whisk egg, pumpkin, and eggnog in another bowl
- Combine wet and dry ingredients until just mixed
- Preheat and grease your waffle iron
- Pour batter onto the iron and cook until golden brown
Top these festive waffles with pumpkin whipped topping and maple syrup for a special treat. For a quick option, use 3 Pillsbury Grands! or 4 Sweet Rolls as your waffle base.
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|---|---|
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Cranberry Eggnog Waffles
Cranberry waffles are a great choice for Christmas breakfast. They mix eggnog’s festive taste with cranberries’ tartness. This makes for a memorable holiday meal. Plus, you get 10 Belgian-style waffles, perfect for a big group.
Ingredients for 10 4-inch square waffles:
- 2 1/2 cups all-purpose flour
- 1/4 cup sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp nutmeg
- 1/4 tsp salt
- 2 eggs
- 2 cups eggnog
- 1/4 cup melted butter
- 1 cup fresh cranberries
Instructions:
- Whisk dry ingredients in a large bowl
- Beat eggs, eggnog, and melted butter in another bowl
- Combine wet and dry ingredients, stirring until just mixed
- Fold in cranberries
- Preheat waffle iron and grease lightly
- Pour 1/3 cup batter per waffle
- Cook until golden brown
- Serve warm with maple syrup or whipped cream
These cranberry eggnog waffles add a festive touch to breakfast. The cranberries’ tartness pairs well with the eggnog’s richness. It’s a perfect mix that will wow your holiday guests. For a full Christmas breakfast, add crispy bacon or fresh fruit on the side.
Peppermint Eggnog Waffles
Peppermint waffles add a festive touch to your holiday breakfast. They mix eggnog’s rich flavor with peppermint’s coolness. These waffles are perfect for a cozy morning or a special brunch.
- 1 3/4 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 2 eggs
- 1 3/4 cups eggnog
- 1/2 cup vegetable oil
- 3/4 cup Andes Peppermint Crunch baking chips
Here’s how to make your peppermint eggnog waffles:
- Mix flour, sugar, baking powder, and salt in a big bowl.
- In another bowl, whisk eggs, eggnog, and oil together.
- Pour wet ingredients into dry ingredients and stir gently.
- Fold in peppermint baking chips.
- Preheat your waffle iron and grease it lightly.
- Pour about 1/2 cup of batter onto the iron’s center.
- Cook for 3-4 minutes until golden.
- Serve warm with your favorite toppings.
These waffles are quick to make, just 15 minutes to prep and a few minutes to cook. They offer a festive holiday breakfast with eggnog’s creaminess and peppermint’s coolness. Add whipped cream and crushed candy canes for extra holiday joy.
| Ingredient | Amount | Purpose |
|---|---|---|
| All-purpose flour | 1 3/4 cups | Base of waffle batter |
| Sugar | 2 tablespoons | Adds sweetness |
| Baking powder | 1 tablespoon | Leavening agent |
| Eggnog | 1 3/4 cups | Provides flavor and moisture |
| Peppermint chips | 3/4 cup | Adds peppermint flavor |
Eggnog Waffle Toppings and Syrups
Make your festive breakfast special with tasty waffle toppings and homemade syrups. These extras will make your eggnog waffles a holiday hit.
Homemade Eggnog Syrup
Make a rich eggnog syrup to top your waffles. Mix 1 cup powdered sugar, 1/4 cup eggnog, 1/4 teaspoon cinnamon, and a pinch of nutmeg. Heat it in a saucepan until it’s smooth.
Spiced Whipped Cream
Whip 1 cup heavy cream with 2 tablespoons sugar, 1/4 teaspoon cinnamon, and a dash of nutmeg until it’s fluffy. This creamy topping is perfect for your eggnog waffles.
Festive Fruit Compotes
Make a seasonal fruit compote by cooking 2 cups of fresh cranberries with 1/4 cup sugar and a splash of orange juice. Cook until the berries burst and it thickens. This tart-sweet compote goes great with eggnog.
Nutmeg-Infused Maple Syrup
Spice up pure maple syrup with a sprinkle of freshly grated nutmeg. Warm 1 cup of syrup with 1/4 teaspoon nutmeg for a simple yet tasty waffle topping that pairs well with eggnog waffles.
These homemade syrups and toppings will make your eggnog waffles a holiday favorite. Try different mixes to find your go-to festive breakfast treat.
Nutritional Information and Moderation
Eggnog waffles are delicious but high in calories. A serving has about 165 calories. They are a rich treat for your breakfast. Knowing about waffle nutrition helps you choose wisely for holiday meals.
Calorie and Macronutrient Breakdown of Eggnog Waffles
To make eight 7-inch diameter eggnog waffles, you need certain ingredients. You’ll use 2 cups of all-purpose flour, 1/4 cup of sugar, and 1 tablespoon of baking powder. Also, 1/2 teaspoon of salt, 2 cups of eggnog, 2 large eggs, and 1/4 cup of melted butter. Each waffle has about 21g of carbs, 5g of protein, and 12g of fat.
Healthier Alternatives in Eggnog Waffle Recipes
To make healthier eggnog waffles, try using whole wheat flour for half of the all-purpose flour. Use less sugar by adding stevia instead. Adding Greek yogurt boosts protein. These changes make your breakfast healthier.
Enjoying eggnog waffles in moderation is important. Serve them with fresh fruits or a protein source for a balanced breakfast. Being mindful of what you eat lets you enjoy holiday flavors without overdoing it.