French Toast Waffle Recipes: A Delicious Fusion of Breakfast Favorites

Did you know a single French Toast Waffle recipe can use up to 18 slices of Texas Toast bread? This dish is a mix of French toast and waffles, making it a hit for brunch and loved by many in the U.S.

To make eight round French Toast Waffles, you’ll need:

• 16-18 slices of Texas Toast bread (at least 1 1/4 inch thick)
• 6 large eggs
• 2 cups half-and-half
• 1 tablespoon vanilla extract
• 2 teaspoons cake spice (or cinnamon)
• 1/4 cup vegetable oil
• 1/4 cup unsalted butter

Here’s how to make the perfect French Toast Waffles:

1. Whisk eggs, half-and-half, vanilla, and spices in a large bowl.
2. Dip bread slices in the mixture, soaking for 10-20 seconds per side.
3. Preheat your waffle iron to medium-low heat.
4. Combine oil and butter in a small bowl.
5. Brush the waffle iron with the oil-butter mixture.
6. Place a soaked bread slice in the waffle iron and cook until golden brown (about 3-4 minutes).
7. Repeat with remaining slices.
8. Serve hot with your favorite toppings.

Key Takeaways

• French Toast Waffles combine two breakfast favorites into one dish.
• The recipe uses thick-sliced bread like Texas Toast for best results.
• You will also need a lot of eggs and cinnamon
• A mix of oil and butter prevents burning and enhances flavor.
• Customize with various toppings for a personalized brunch experience.
• Leftover batter can be stored in the fridge for up to 5 days.

Understanding the Fusion of French Toast and Waffles

French toast waffles are a tasty mix of two breakfast favorites. They use the ingredients of classic french toast but cook them in a waffle iron. This creates a unique taste and texture.

What Are French Toast Waffles?

French toast waffles are a new take on breakfast. They start with dipping bread in an egg mix, like french toast. But they’re cooked in a waffle iron, making them crispy and perfect for syrup and toppings.

Key Elements of Traditional French Toast

Traditional french toast takes 15 minutes to make. It includes spices like sugar, cinnamon, salt, and nutmeg. The bread soaks in the egg mix for 3 minutes each side, then cooks for 3 minutes on a griddle.

Essential Components of Classic Waffles

Classic waffles make 6-8 and need ½ cup oil, 4 eggs, and 1 ½ cups flour. They cook for 5-6 minutes in a waffle iron. Some recipes add butter bombs, using 200g of butter frozen for 30 minutes.

Combining the Best of Both Worlds

French toast waffles blend the softness of french toast with waffle crispiness. A tasty version, Orange Zest French Toast Waffles, uses 5 slices of bread and takes under 10 minutes to prepare. It’s made with orange zest, Grand Marnier, and vanilla, making it a 247-calorie breakfast delight.

Essential Ingredients for French Toast Waffle Recipes

French toast waffles are a mix of two breakfast favorites. The secret to making them great is choosing the right ingredients. Let’s look at what makes French toast waffles so tasty.

Choosing the Right Bread

The base of French toast waffles is the bread. Texas Toast is perfect because it’s thick and soft. It holds up well when soaked in egg mixture and cooked in a waffle iron. Using slightly stale bread helps it soak up more.

Egg Mixture Variations

The egg mixture is important for making perfect French toast waffles. A basic mix includes:

• 2 large eggs
• 1/2 cup whole milk
• 1 tablespoon maple syrup
• 1/2 teaspoon vanilla extract

For a richer taste, swap heavy cream or half-and-half for milk. This makes enough for two people.

Spices and Flavorings

Add spices to your French toast waffles for extra flavor. Popular spices are:

• Ground cinnamon
• Nutmeg
• Pumpkin pie spice

Try different spice mixes to find your favorite.

Waffle Batter Components

Even though it’s not traditional waffle batter, the egg mix makes the waffles crispy. Cooking them in a waffle iron takes 3-5 minutes per batch. They turn out golden with crispy edges and soft centers.

This recipe gets a 4.99 out of 5 rating from 98 votes. Each serving has about 122 calories. It’s a filling breakfast that’s easy to make. Prep takes 10 minutes, and cooking is 15 minutes.

Basic French Toast Waffle Recipe

This breakfast recipe is a mix of crispy waffles and soft French toast. It’s a great way to start your day.

Ingredients for the Perfect French Toast Waffle

For 8 servings, you’ll need:

• 8 slices of 1/2-inch thick brioche bread
• 1 cup whole milk
• 4 large eggs
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract

Step-by-Step Instructions

1. Preheat your waffle iron.
2. Whisk milk, eggs, maple syrup, and vanilla in a bowl.
3. Pour the mixture into a shallow dish.
4. Dip each bread slice in the mixture, letting it soak for 2 minutes per side.
5. Place the soaked bread in the waffle iron.
6. Cook for 3-5 minutes until golden brown.

Tips for Achieving the Ideal Texture and Flavor

To make your French toast waffles even better:

• Use thick-sliced bread for a fluffy interior.
• Trim dense crusts for even cooking.
• Experiment with cinnamon-swirl or Hawaiian sweet bread.
• Top with butter, powdered sugar, or fresh fruit.

Nutritional Info (per serving)	Amount
Calories	236
Total Fat	14.4g
Carbohydrates	20.4g
Protein	6.2g

This recipe is a perfect mix of flavors. It takes about 34 minutes to make and has a 4.99 out of 5 star rating from 98 users.

Variations of French Toast Waffle Recipes

French toast waffles are a fun twist on breakfast. They mix the best of both worlds, letting you try many flavors and ingredients. You can make them sweet or savory, offering endless possibilities.

For a sweet treat, try cinnamon-spiced, chocolate chip, or banana bread-inspired waffles. If you prefer something savory, add cheese, herbs, or meats to the batter or as toppings. This makes them perfect for all kinds of tastes and diets.

Here’s a basic recipe for eight French Toast Waffles:

• 4 large eggs
• 1 cup whole milk
• 2 tablespoons sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 8 thick slices of bread

Follow these steps to make the perfect French Toast Waffles:

1. Whisk together eggs, milk, sugar, vanilla, and salt in a bowl
2. Dip each bread slice in the mixture, coating both sides
3. Preheat your waffle iron and grease it lightly
4. Place the coated bread in the waffle iron and cook until golden brown
5. Serve with your favorite toppings

This recipe takes about 34 minutes to prepare and makes 8 servings. Each serving has 236 calories, 14.4g of fat, and 6.2g of protein. For a healthier version, use whole grain bread or add fresh fruits as toppings. French toast variations can be tailored to fit different diets and tastes.

Recipe Type	Percentage	Examples
Seasonal Flavors	70%	Pumpkin, Apple, Eggnog
Gluten-Free	20%	Almond Flour, Rice Flour
Alternative Flours	50%	Almond, Oat Flour
Savory Options	10%	Green Pancakes and Eggs
Dessert-Inspired	40%	Churros, Croissant, Cream Cheese

Classic Cinnamon French Toast Waffles

Try this cinnamon french toast waffle recipe for a perfect breakfast. It mixes the cozy taste of cinnamon toast with the crunchy waffle texture. It’s a treat that will make your mornings special.

To make eight tasty cinnamon french toast waffles, you’ll need these ingredients:

• 8 slices cinnamon bread (like Cinnabon)
• 3 large eggs
• ½ cup whole milk
• 1 tablespoon maple syrup
• ½ teaspoon vanilla extract

Here’s how to make your cinnamon french toast waffles:

1. Whisk together eggs, milk, maple syrup, and vanilla extract in a bowl
2. Dip each slice of cinnamon bread into the egg mixture, coating both sides
3. Preheat your waffle iron and lightly grease it
4. Place the coated bread in the waffle iron and cook for 3-5 minutes until golden brown
5. Repeat with remaining slices

For a creamier custard, use heavy whipping cream or half-and-half instead of milk. Try different breads like brioche or Hawaiian sweet bread for different tastes and textures.

Top your waffles with a glaze made from 1 cup powdered sugar, ½ teaspoon vanilla, and a bit of milk. Each serving has about 163 calories. It’s a tasty and light breakfast choice.

Chocolate Chip French Toast Waffles

Looking for a sweet breakfast that feels like dessert? Chocolate Chip French Toast Waffles are perfect. They mix the crispy waffle outside with the soft French toast inside, all filled with gooey chocolate chips.

Here’s what you’ll need to make 8 Chocolate Chip French Toast Waffles:

• 8 thick slices of bread
• 4 large eggs
• 1 cup whole milk
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon cinnamon
• 1/2 cup mini chocolate chips
• Butter for greasing the waffle iron

Follow these steps to create your chocolate chip waffles:

1. Whisk eggs, milk, sugar, vanilla, and cinnamon in a bowl
2. Dip each bread slice in the mixture, coating both sides
3. Sprinkle chocolate chips on one side of each slice
4. Preheat and grease your waffle iron
5. Place the bread, chocolate chip side down, in the waffle iron
6. Cook until golden and crispy, about 3-4 minutes

These Chocolate Chip French Toast Waffles are a delightful mix of textures. They’re crispy on the outside and soft inside, with chocolate chips adding a sweet surprise. They’re great for a weekend breakfast or a special dessert. Top them with whipped cream and maple syrup for an extra treat.

Banana Bread French Toast Waffles

Make a tasty fruit breakfast with these banana bread waffles. They mix the cozy taste of banana bread with the crispy waffle texture. It’s a healthier take on waffles, great for a weekend brunch.

• 2 cups white whole wheat flour
• 3 cups mashed bananas
• 1 cup canned coconut milk
• 4 eggs
• 1 tablespoon brown sugar
• 1/2 cup powdered sugar
• 2 teaspoons vanilla extract
• 1/4 teaspoon cinnamon
• 1/4 teaspoon salt
• 2 teaspoons baking powder

Here’s how to make your banana bread waffles:

1. Mix the flour, salt, and baking powder in a large bowl
2. In another bowl, whisk together mashed bananas, coconut milk, eggs, brown sugar, and vanilla
3. Combine wet and dry ingredients, stirring until just mixed
4. Preheat your waffle iron and grease it lightly
5. Pour batter onto the waffle iron and cook until golden brown
6. Repeat with remaining batter

These healthy waffles are full of flavor and nutrients. Each serving has 104g of carbs, 21g of protein, and 17g of fat. They’re also high in potassium and fiber, making them a nutritious choice for your fruit breakfast.

Nutrient	Amount per Serving
Calories	652 kcal
Protein	21g
Carbohydrates	104g
Fat	17g
Fiber	7g
Sugar	23g

Savory French Toast Waffle Recipes

Savory waffles add a unique twist to breakfast sandwiches. This recipe combines flavors from around the world. It makes a delicious brunch idea that will wow your guests. Here’s what you need for eight French Toast Waffles:

• 4 eggs
• 1 small plum tomato, diced
• 1 small red onion, diced
• 1 small chili pepper, diced
• Handful of chopped cilantro
• 4 slices thick-cut olive bread
• 4 slices Monterey Jack cheese with peppers
• Butter for greasing

1. Beat eggs in a bowl
2. Add diced tomato, onion, chili pepper, and cilantro
3. Dip bread slices in egg mixture
4. Place cheese between two slices of soaked bread
5. Cook in preheated waffle maker for 3-5 minutes until golden

This recipe makes four servings, with each serving having four mini waffles. Each serving has about 240 calories, 35g carbs, 11g protein, and 6g fat. These savory waffles are a great mix of flavors and textures. They’re perfect for your next brunch.

Nutrient	Amount per Serving
Calories	240
Carbohydrates	35g
Protein	11g
Fat	6g

Bacon and Cheese French Toast Waffles

Craving a savory brunch? Try bacon and cheese French toast waffles! This recipe combines crispy bacon, melted cheese, and fluffy waffles for a cheesy breakfast.

• 12 slices of day-old French bread (1-inch thick)
• 6 large eggs
• 2 cups milk
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 8 slices cooked bacon, crumbled
• 1 cup shredded cheddar cheese
• Cooking spray (optional)

Follow these steps to create your savory brunch masterpiece:

1. Preheat your waffle iron
2. Whisk eggs, milk, vanilla, and cinnamon in a bowl
3. Dip bread slices in the egg mixture
4. Let slices rest for 2 minutes to absorb the custard
5. Sprinkle crumbled bacon on each slice
6. Place a slice in the waffle iron
7. Cook for 3-5 minutes until golden brown
8. Add cheese during the last minute of cooking
9. Remove and serve hot

These bacon waffles are perfect for a hearty, savory brunch. Each serving has about 200 calories, making it a satisfying meal without overdoing it.

Nutrient	Amount per Serving
Calories	200
Carbohydrates	14g
Protein	6g
Fat	4g
Cholesterol	84mg
Sodium	171mg

Customize your bacon and cheese French toast waffles by using different bread types like brioche or cinnamon-swirl bread. For a richer flavor, substitute heavy cream for milk. Serve with maple syrup or your favorite toppings for an unforgettable cheesy breakfast experience.

Herb and Garlic French Toast Waffles

Take your garlic breakfast to the next level with these savory French toast waffles. They’re packed with aromatic herbs and garlic, giving them a fancy twist. This recipe makes eight waffles, perfect for a special brunch.

• 5 large eggs, separated
• 1 cup milk
• 2 cups all-purpose flour
• 4 tablespoons unsalted butter, melted
• 4 oz goat cheese, crumbled
• 3 1/2 teaspoons chopped herbs (mix of rosemary, thyme, chives, tarragon)
• 2 cloves garlic, minced
• 1/4 to 1/2 teaspoon salt (adjust to taste)
• 1/4 teaspoon black pepper

Step-by-Step Instructions:

1. Separate egg whites and yolks into two bowls
2. Whisk egg yolks with milk in a large bowl
3. Add flour, melted butter, goat cheese, herbs, garlic, salt, and pepper to the yolk mixture
4. Beat egg whites until stiff peaks form
5. Gently fold egg whites into the batter
6. Let the batter rest for 1 hour (or overnight in the refrigerator)
7. Preheat your waffle iron
8. Pour batter onto the waffle iron and cook until golden brown
9. Keep waffles warm in a 200°F oven until serving

These waffles are amazing with a creamy avocado sauce or a chilled cucumber soup. For a full meal, add a fried egg and a side salad. You can also make them vegetarian by skipping the egg.

Nutritional Info	Value
Calories per serving	138
Preparation time	50 minutes
Average herbs used	3

Ham and Swiss French Toast Waffles

Craving a savory brunch? Try these ham and Swiss French toast waffles. They mix crispy waffles with melty cheese and savory ham. They’re perfect for a hearty start to your day or a satisfying meal anytime.

Here’s what you’ll need to make 4 servings of these delicious ham and cheese waffles:

• 8 slices challah bread
• 8 slices ham
• 8 slices Swiss cheese
• 4 large eggs
• 1/2 cup milk
• 1 tablespoon vanilla extract
• 1 teaspoon cinnamon
• 2 tablespoons butter, melted

Follow these steps to create your savory brunch masterpiece:

1. Preheat your waffle iron
2. Whisk eggs, milk, vanilla, and cinnamon in a bowl
3. Dip bread slices in the egg mixture
4. Place a slice of ham and cheese between two pieces of soaked bread
5. Brush waffle iron with melted butter
6. Cook sandwiches in waffle iron until golden and crispy
7. Serve hot and enjoy your ham and cheese waffles

These French toast waffles offer a delightful balance of flavors and textures. The crispy exterior gives way to a warm, gooey center. They’re an irresistible breakfast sandwich option. Serve with maple syrup for a sweet and savory combination that’ll keep you coming back for more.

Stuffed French Toast Waffle Recipes

Elevate your gourmet breakfast game with stuffed waffles. These indulgent brunch treats combine the crispy exterior of waffles with delicious fillings for an unforgettable meal.

Create eight mouthwatering stuffed French toast waffles with these ingredients:

• 8 slices Canyon Bakehouse Cinnamon Raisin Bread
• 4 oz reduced-fat cream cheese
• 1/3 cup powdered sugar
• 1/2 tsp vanilla extract
• 1/3 cup blueberry jam
• 1/2 cup fresh blueberries

1. Mix cream cheese, powdered sugar, and vanilla for the cheesecake spread
2. Spread the mixture on four bread slices
3. Top with blueberry jam and fresh berries
4. Cover with remaining bread slices
5. Cook in a preheated waffle iron until golden and crispy

These stuffed waffles make for an impressive gourmet breakfast. Each serving packs a flavorful punch with 381 calories, 65.5g carbs, and 8.6g protein.

Nutrient	Amount per Serving
Fat	9.6g
Cholesterol	92.2mg
Sodium	378.6mg
Fiber	2.4g
Sugar	39.8g

Cream Cheese and Berry Stuffed French Toast Waffles

Enjoy a sweet brunch with cream cheese waffles filled with berries. This dish mixes the tangy cream cheese with the sweetness of fresh fruits. It’s a perfect treat for lazy weekend mornings.

To make eight delicious French Toast Waffles, gather these ingredients:

• 6 thick slices of Texas Toast or French Bread
• 4 oz cream cheese, softened
• 3 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• 2 cups fresh mixed berries
• 3 large eggs
• 1/4 cup milk
• 1/4 teaspoon cinnamon
• Pinch of nutmeg
• Pinch of salt
• Butter for greasing the waffle iron

Follow these steps to create your cream cheese waffles:

1. Mix cream cheese, powdered sugar, and vanilla until smooth
2. Spread mixture on three bread slices
3. Top with berries and remaining bread slices
4. Whisk eggs, milk, cinnamon, nutmeg, and salt in a shallow dish
5. Dip sandwiches in egg mixture, coating both sides
6. Preheat and grease waffle iron
7. Cook sandwiches for about 3 minutes per side until golden brown
8. Serve hot with extra berries and syrup

This recipe makes 3 servings or 6 appetizer-sized portions. It’s great for a delightful breakfast or brunch. Each serving has 494 calories, 49g carbohydrates, 11g protein, and 28g fat.

Nutrient	Amount per Serving
Calories	494 kcal
Carbohydrates	49g
Protein	11g
Fat	28g
Sugar	18g
Sodium	574mg
Cholesterol	96mg
Calcium	86mg
Vitamin A	650 IU
Iron	12.4mg

Nutella and Banana Stuffed French Toast Waffles

Indulge in a banana breakfast dream with these Nutella waffles. They mix the rich flavor of chocolate hazelnut spread with the sweetness of ripe bananas. All this is wrapped in a crispy waffle exterior.

For 8 French Toast Waffles, you’ll need:

• 8 slices brioche bread
• 1/2 cup Nutella
• 2 ripe bananas, sliced
• 4 eggs
• 1 cup milk
• 1/4 cup sugar
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/4 tsp salt

Follow these steps to create your Nutella and banana stuffed French toast waffles:

1. Preheat your waffle iron.
2. Spread Nutella on 4 slices of bread.
3. Add banana slices on top of the Nutella.
4. Cover with remaining bread slices to make sandwiches.
5. Whisk eggs, milk, sugar, vanilla, cinnamon, and salt in a bowl.
6. Dip each sandwich in the egg mixture, coating both sides.
7. Place the coated sandwich in the waffle iron.
8. Cook until golden brown and crispy.

These Nutella waffles offer a perfect blend of crispy exterior and gooey chocolate hazelnut interior. The bananas add a natural sweetness, making this banana breakfast a true delight. Serve with additional banana slices, a dollop of whipped cream, or a drizzle of maple syrup for an extra special treat.

Apple Pie Stuffed French Toast Waffles

Craving a taste of fall? Apple pie stuffed French toast waffles are here. They mix cozy apple pie flavors with crispy waffles. It’s a perfect treat for a fall brunch or any sweet craving.

To make 8 delicious apple pie stuffed French toast waffles, gather these ingredients:

• 1 cup whole milk
• 4 large eggs
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract
• 8 pieces of 1/2-inch thick brioche bread
• 2 cups diced apples
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon

Follow these steps to create your apple pie stuffed French toast waffles:

1. Mix milk, eggs, maple syrup, and vanilla in a bowl
2. Cook diced apples with brown sugar and cinnamon until soft
3. Dip brioche slices in the egg mixture
4. Place one slice on the waffle iron, add apple filling, and top with another slice
5. Cook for 3-5 minutes until golden brown

These cinnamon waffles with an apple pie twist offer a unique spin on traditional breakfast fare. The crispy exterior and warm, gooey apple center make for an irresistible combination. It’s sure to become a favorite at your next fall brunch.

Prep Time	Cook Time	Total Time	Servings
20 minutes	15 minutes	35 minutes	4

Healthy French Toast Waffle Recipes

Craving a healthy breakfast that’s both delicious and satisfying? Look no further than these nutritious waffles! French toast waffles offer a perfect balance of flavor and nutrition. They’re an ideal choice for a low-calorie brunch.

Here’s a simple recipe for making eight healthy French toast waffles:

Ingredients:

• 6 slices whole grain bread
• 3/4 cup unsweetened almond milk
• 2 large eggs
• 1 tablespoon maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• Pinch of salt

Instructions:

1. Preheat your waffle iron.
2. In a bowl, whisk together almond milk, eggs, maple syrup, vanilla, cinnamon, and salt.
3. Dip each bread slice in the mixture, coating both sides.
4. Place the coated bread on the waffle iron and cook until golden brown.
5. Repeat with remaining slices.

These healthy French toast waffles are not only delicious but also nutritious. They’re lower in calories compared to traditional recipes. Each serving contains about 150-200 calories. For those following Weight Watchers, similar recipes like Banana Egg Waffles have a Smart Points value of 4.

By using whole grain bread and almond milk, you’re adding fiber and reducing saturated fat. The eggs provide protein, making these waffles a balanced start to your day. Enjoy your nutritious waffles with fresh fruit for added vitamins and flavor!

Whole Grain French Toast Waffles

Start your day with a fiber-rich breakfast that’s both delicious and nutritious. Whole grain French toast waffles mix the heartiness of whole wheat waffles with French toast’s comforting flavors. This healthy brunch option is full of nutrients and tastes great.

• 8 slices whole grain bread
• 3 large eggs
• 1/3 cup milk
• 1 tablespoon maple syrup
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt

Follow these simple steps to create your whole grain French toast waffles:

1. Preheat your waffle iron and lightly grease it.
2. In a bowl, whisk together eggs, milk, maple syrup, cinnamon, and salt.
3. Dip each slice of whole grain bread into the egg mixture, coating both sides.
4. Place the coated bread on the waffle iron and cook for about 5 minutes or until golden brown.
5. Repeat with remaining slices.

These whole grain French toast waffles offer a hearty 7g of protein and 2g of fiber per serving. Top them with fresh berries, a dollop of Greek yogurt, or a drizzle of pure maple syrup for a complete and satisfying meal. This recipe shows that a healthy breakfast can be both delicious and indulgent.

Protein-Packed French Toast Waffles

Protein-packed French toast waffles are a tasty twist on the classic breakfast. They are a high-protein breakfast option that combines the best of both worlds. With 21 grams of protein per serving, they give you a big nutritional boost to start your day.

Here’s a recipe for eight protein-packed French toast waffles:

• 8 slices whole grain bread
• 4 egg whites
• 1/2 cup milk
• 2 scoops vanilla protein powder
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• Cooking spray

Follow these steps to create your fitness waffles:

1. Mix egg whites, milk, protein powder, vanilla, and cinnamon in a bowl
2. Preheat and grease your waffle iron
3. Dip each bread slice in the egg mixture
4. Place the coated bread on the waffle iron
5. Cook for 2 minutes or until golden brown

Each serving of these protein-packed French toast waffles has 340 calories. They have 7g fat, 45g carbohydrates, and 21g protein. Top your waffles with Greek yogurt and fresh fruit for extra nutrients. This recipe is perfect for a high-protein breakfast or a satisfying muscle-building brunch.

Low-Sugar French Toast Waffles

Craving a diabetic-friendly breakfast that’s both delicious and nutritious? Look no further than these low-sugar French toast waffles. Perfect for a low-carb brunch, this recipe combines the classic taste of French toast with the crispy texture of waffles. It keeps sugar content in check.

Here’s what you’ll need to make 8 servings of these sugar-free waffles:

• 1 loaf Challah bread, sliced
• 8 large eggs
• 1 cup unsweetened almond milk
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 2 tbsp sugar substitute (stevia or monk fruit)
• 1/4 tsp salt

Follow these steps to create your low-sugar French toast waffles:

1. Preheat your waffle iron.
2. Whisk eggs, almond milk, vanilla, cinnamon, sugar substitute, and salt in a bowl.
3. Dip each bread slice in the egg mixture, coating both sides.
4. Place the coated bread on the waffle iron and cook for 4-6 minutes until golden brown.
5. Repeat with remaining slices.

These waffles offer a balanced nutritional profile with only 6g of sugar per serving. Each waffle contains 216 calories, 27g of carbohydrates, and 10g of protein. It’s an excellent choice for those watching their sugar intake. Serve with fresh berries or sugar-free syrup for a satisfying diabetic-friendly breakfast or low-carb brunch option.

Vegan French Toast Waffle Recipes

Craving plant-based waffles for your next egg-free breakfast? Look no further than these delicious vegan French toast waffles. This dairy-free brunch option combines the best of both worlds. It offers a crispy exterior with a soft, custard-like interior.

Ingredient	Amount
Unsweetened soy milk	1 cup
Cornstarch	1/4 cup
Ground flaxseeds	1 teaspoon
Baking powder	1/2 teaspoon
Ground cinnamon	1 teaspoon
Pure maple syrup	2 teaspoons
Vanilla extract	1 teaspoon
Thick bread slices	8 slices

Follow these steps to create your vegan French toast waffles:

1. Mix all ingredients except bread in a shallow bowl
2. Preheat your waffle iron
3. Dip each bread slice in the batter
4. Place the coated bread in the waffle iron
5. Cook for about 3-4 minutes until golden brown

This recipe yields 8 servings. Each serving has 278 calories, 49.5g carbohydrates, 9.6g protein, and 5.2g fat. For the best results, use thicker slices of bread like ciabatta, sourdough, or day-old baguette.

Experiment with toppings to enhance your plant-based waffles. Try pure maple syrup with vegan butter, powdered sugar and blueberries, or almond butter with raspberry jam. This will make your egg-free breakfast experience delightful.

Plant-Based Milk and Egg Substitute French Toast Waffles

Looking for a vegan breakfast that’s both tasty and filling? Try plant-based milk and egg substitute French toast waffles. They offer almond milk waffles that are crispy outside and soft inside.

Ready to make these tasty vegan French toast waffles? This recipe makes 8 large Belgian waffles or 22 smaller square waffles. It’s perfect for a family breakfast or meal prep.

Ingredients:

• 2 tablespoons ground flaxseed (flax egg substitute)
• 2 cups unsweetened almond milk
• 1 tablespoon apple cider vinegar
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 3 tablespoons sugar
• 1/2 cup vegan butter, melted
• 1 teaspoon vanilla extract

Instructions:

1. Mix ground flaxseed with 6 tablespoons of water. Let sit for 5 minutes to create a flax egg substitute.
2. Combine almond milk and apple cider vinegar in a bowl. Set aside for 5 minutes to curdle.
3. In a large bowl, whisk together flour, baking powder, and sugar.
4. Add the flax egg, curdled almond milk, melted vegan butter, and vanilla to the dry ingredients.
5. Whisk until the batter is smooth with no lumps.
6. Preheat your waffle iron and grease it lightly.
7. Pour batter onto the waffle iron and cook until golden brown and crispy.
8. Serve hot with your favorite toppings.

These almond milk waffles are not only delicious but also allergy-friendly. They’re dairy-free, egg-free, and can be made gluten-free by substituting the all-purpose flour with a gluten-free blend. Each serving provides about 420 calories, 55g of carbohydrates, 10g of protein, and 19g of fat.

For a complete vegan breakfast spread, pair these waffles with fresh berries, a dollop of coconut whipped cream, or a drizzle of pure maple syrup. Leftovers can be stored in the refrigerator for up to 3 days or frozen for 3 months, making them a convenient meal prep option.

Aquafaba French Toast Waffles

Discover the magic of chickpea water waffles in this innovative recipe for egg-free French toast. Perfect for your next vegan brunch, these waffles combine the best of both worlds – crispy exterior and fluffy interior – without using eggs.

Aquafaba, the liquid from canned chickpeas, serves as an excellent egg substitute in this recipe. Its protein-packed nature and slimy consistency mimic egg whites, creating a fluffy texture when whipped.

Here’s what you need to make 8 Aquafaba French Toast Waffles:

• 1 cup aquafaba (liquid from one 15 oz can of chickpeas)
• 1 cup almond milk
• 1 teaspoon cinnamon
• 8 slices of bread
• 2 tablespoons coconut oil
• 2 cups unbleached all-purpose flour
• 2 tablespoons organic sugar
• 1 tablespoon baking powder
• 1/2 teaspoon sea salt
• 1 teaspoon vanilla extract

Follow these steps to create your vegan French toast waffles:

1. Blend aquafaba, almond milk, and cinnamon in a high-powered blender for 90 seconds until fluffy.
2. In a separate bowl, mix flour, sugar, baking powder, and salt.
3. Combine wet and dry ingredients, adding vanilla extract and coconut oil.
4. Dip bread slices in the batter, coating evenly.
5. Preheat your waffle iron and cook each slice for about 3-4 minutes.
6. Remove when golden brown and crispy on the outside.

For optimal results, use a high-powered blender to achieve the right texture. Don’t waste those chickpeas – make hummus while you’re at it!

Traditional French Toast	Aquafaba French Toast Waffles
Contains eggs	Egg-free
Pan-fried	Cooked in waffle iron
Not vegan-friendly	Suitable for vegans
Soft texture	Crispy exterior, fluffy interior

Experiment with aquafaba in other recipes like meringues, mousse, or mayo for more egg-free culinary adventures.

Tofu-Based French Toast Waffles

Craving a high-protein vegan breakfast? Try silken tofu waffles for an egg-free brunch that’s both delicious and nutritious. This recipe transforms ordinary tofu into crispy, golden waffles perfect for your next morning feast.

• 2 14-oz blocks firm tofu (800g)
• 2 tablespoons cornstarch
• Cooking spray for the waffle iron
• Optional: 1/2 cup dark chocolate chunks

Follow these steps to create your tofu-based waffles:

1. Drain tofu and pat dry with paper towels
2. Slice each block into 4 thin slabs
3. If desired, press chocolate chunks into tofu slices
4. Coat tofu pieces in cornstarch
5. Preheat and grease your waffle iron
6. Place coated tofu in the iron
7. Cook for 10-12 minutes until brown and crispy

These protein-packed waffles offer a healthy twist on traditional breakfast fare. Each serving provides 8.5g of protein and only 90 calories. Top with fresh fruit or a drizzle of maple syrup for a satisfying morning meal.

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for 3 months. Reheat in a toaster oven or air fryer to maintain crispiness. With minimal prep and endless topping possibilities, these tofu-based French toast waffles will become your new favorite egg-free brunch option.

Gluten-Free French Toast Waffle Recipes

Discover the joy of celiac-friendly waffles with our gluten-free French toast waffle recipe. This wheat-free breakfast option combines the best of both worlds. It offers a delightful twist on traditional morning fare. Perfect for a gluten-free brunch, these waffles promise flavor without compromise.

Whip up a batch of these delectable waffles using the following ingredients for 5-7 servings:

• 1 loaf gluten-free bread
• 3 eggs
• 1/2 cup almond milk
• 1 tablespoon maple syrup
• 1 teaspoon vanilla extract

Create your gluten-free French toast waffles with these simple steps:

1. Preheat and grease your waffle iron
2. Whisk eggs, almond milk, maple syrup, and vanilla in a bowl
3. Dip bread slices in the mixture, coating both sides
4. Place soaked bread on the waffle iron and cook until golden
5. Repeat with remaining slices

Top your celiac-friendly waffles with coconut milk whipped cream, fresh berries, maple syrup, and mint leaves. This makes for a picture-perfect wheat-free breakfast. This versatile recipe allows for endless customization, making it a go-to for any gluten-free brunch spread.

Topping	Quantity
Coconut milk whipped cream	1/4 cup
Mixed berries (blueberries, strawberries, raspberries)	1 cup
Maple syrup	2 tablespoons
Mint leaves	2-3 leaves

Almond Flour French Toast Waffles

Looking for a low-carb breakfast that’s still indulgent? Try almond flour French toast waffles for your grain-free brunch. They mix the richness of French toast with the crispy texture of waffles.

This recipe makes 6 tasty waffles, each with 305 calories. They have only 12g of carbs and 8g of fiber. This makes them great for diabetic or ketogenic diets. Plus, they’re ready in just 30 minutes, making them a quick morning treat.

Ingredients

• 2 cups (8 oz) almond flour
• 3 large eggs
• 1/2 cup whole milk
• 2 tablespoons unsalted butter, melted
• 1 tablespoon pure vanilla extract
• 1/2 teaspoon stevia glycerite (equivalent to 2 tablespoons sugar)
• 1/4 teaspoon Diamond Crystal kosher salt
• 1 teaspoon baking soda

Instructions

1. In a large bowl, whisk together almond flour, eggs, milk, melted butter, vanilla extract, stevia, salt, and baking soda until smooth.
2. Preheat your waffle maker. A Dash Mini Waffle Maker works great for smaller portions.
3. Grease the waffle iron with cooking spray or additional melted butter.
4. Pour batter into the center of the waffle iron and cook for about 3-4 minutes, or until golden brown and crispy.
5. Repeat with remaining batter. Serve warm with sugar-free maple syrup or your favorite toppings.

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a toaster for best results. These almond flour French toast waffles are a delicious way to start your day without derailing your low-carb lifestyle.

Coconut Flour French Toast Waffles

Coconut flour French toast waffles are a tasty twist on paleo waffles. They’re great for a grain-free breakfast or a tropical brunch. This recipe gives you a fluffy texture with a hint of coconut.

• 1/2 cup coconut flour
• 3 large eggs
• 2 tablespoons maple syrup or honey
• 1/4 cup coconut cream
• 1/4 cup unsweetened almond milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 teaspoon baking powder
• Pinch of salt

Here’s how to make your coconut flour French toast waffles:

1. Whisk eggs, maple syrup, coconut cream, almond milk, and vanilla in a bowl
2. In a separate bowl, mix coconut flour, cinnamon, nutmeg, baking powder, and salt
3. Combine wet and dry ingredients, stirring until smooth
4. Let the batter rest for 5 minutes to thicken
5. Preheat your waffle iron and grease it lightly
6. Pour batter into the waffle iron and cook for 3-6 minutes
7. Remove when golden brown and crispy

These paleo waffles are perfect for any meal. Try them with fresh fruit for a sweet breakfast or add avocado and eggs for a savory brunch. Each serving has about 91 calories and only 1.7g net carbs. They’re great for many diets.

Topping Ideas	Sweet	Savory
Option 1	Fresh berries	Fried egg
Option 2	Whipped coconut cream	Avocado slices
Option 3	Sugar-free maple syrup	Crispy bacon

Rice Bread French Toast Waffles

Rice bread French toast waffles are a tasty twist on breakfast. They have a crispy outside and a soft, flavorful inside. They’re perfect for a gluten-free brunch or an Asian-inspired breakfast.

• 8 slices of rice bread
• 4 large eggs
• 1 cup light cream
• 2 teaspoons vanilla extract
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon salt
• Non-stick cooking spray

Here’s how to make your rice bread French toast waffles:

1. Whisk eggs, cream, vanilla, cinnamon, and salt in a bowl
2. Preheat your waffle iron and spray with non-stick cooking spray
3. Dip each slice of rice bread in the egg mixture, coating both sides
4. Place the coated bread in the waffle iron
5. Cook for about 2 minutes or until golden brown and crispy
6. Repeat with remaining slices

These waffles have a unique texture and taste. They’re lighter than regular waffles, making them great for a gluten-free breakfast. Try them with fresh berries, butter, or maple syrup for a delicious meal.

Nutrient	Amount per Serving
Calories	282
Carbohydrates	39.2g
Protein	11.1g
Fat	8.1g
Fiber	2.8g
Sugar	7.8g

These waffles are not just tasty but also healthy. They have less fat than regular French toast. They’re a great choice for a gluten-free brunch or an Asian-inspired breakfast.

Seasonal French Toast Waffle Recipes

Make your seasonal breakfasts merry with festive French Toast Waffles. This mix of holiday cheer and brunch is sure to impress. It’s a delicious way to enjoy the flavors of each season.

For a winter treat, try Gingerbread French Toast Waffles. This recipe makes 4 servings and captures the holiday spirit.

Ingredients for Gingerbread Waffles:

• 1 cup waffle mix
• 2 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1 teaspoon vanilla extract
• 1 tablespoon molasses

Ingredients for French Toast Sticks:

• 3-4 cooked waffles, cut lengthwise into sticks
• 3 eggs
• 1/4 cup milk
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/8 teaspoon ground cloves
• 1 tablespoon butter

Instructions:

1. Prepare waffle batter with spices and molasses
2. Cook waffles until golden
3. Cut cooled waffles into sticks
4. Mix eggs, milk, and spices for French toast coating
5. Soak waffle sticks in egg mixture for 30 seconds
6. Cook sticks in buttered skillet, turning to brown all sides
7. Serve hot with maple syrup or powdered sugar

This seasonal breakfast is perfect for cold winter mornings. Share your holiday waffles on Instagram with #loveandzest. Visit www.loveandzest.com for more festive brunch ideas.

Spring: Lemon Blueberry French Toast Waffles

Spring breakfast gets a zesty twist with these citrus waffles. Lemon Blueberry French Toast Waffles mix tangy citrus with sweet berries. This recipe makes 6 delicious waffles, perfect for family gatherings or meal prep.

For 6 waffles, you’ll need:

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1/4 tsp salt
• 2 eggs
• 1 cup whole milk
• 1/4 cup canola oil
• 1 tsp vanilla extract
• Zest of 1 lemon
• 1 cup fresh blueberries

For the blueberry syrup:

• 3 cups fresh or frozen blueberries
• 1/2 cup water
• 1/4 cup sugar
• 1 tbsp lemon juice
• 1 tbsp cornstarch

Instructions:

1. Mix dry ingredients in a large bowl
2. Whisk wet ingredients in a separate bowl
3. Combine wet and dry mixtures, fold in blueberries
4. Preheat waffle iron, grease lightly
5. Pour 1/4 cup batter per waffle, cook until golden
6. For syrup, simmer ingredients 5-10 minutes until thick

These spring-inspired waffles offer a refreshing twist on the classic French toast. The zesty lemon complements the sweet blueberries, creating a harmonious flavor profile. Top with sweetened whipped cream for an extra indulgent touch. Remember, don’t overmix the batter to keep your waffles light and fluffy.

Summer: Peaches and Cream French Toast Waffles

Enjoy the sunny flavors of summer with Peaches and Cream French Toast Waffles. This dish combines ripe peaches with a classic breakfast favorite. It serves 4 and is ready in just 30 minutes.

For 8 French Toast Waffles, you’ll need:

– 2 cups all-purpose flour
– 3 tablespoons white sugar
– 1 tablespoon baking powder
– 1/4 teaspoon salt
– 1 3/4 cups buttermilk
– 3 tablespoons melted butter
– 2 teaspoons pure vanilla extract
– 2-3 large peaches, sliced
– 1 cup Greek yogurt
– 2 tablespoons honey or maple syrup

Instructions:

1. Mix dry ingredients in a bowl
2. Combine wet ingredients separately
3. Fold wet mixture into dry ingredients
4. Preheat waffle iron and lightly oil
5. Pour batter and cook until golden
6. Mix Greek yogurt with honey or syrup
7. Top waffles with yogurt mixture and peach slices

These fruit waffles are a great summer breakfast choice. The creamy Greek yogurt and fresh peaches offer a delightful mix of textures and flavors. Add more maple syrup for extra sweetness.