Fudgy Waffle Brownies Recipes: Decadent Dessert Meets Breakfast Favorite

Key Takeaways

• Fudgy waffle brownies combine dessert and breakfast flavors
• The main ingredients include all-purpose flour, unsweetened cocoa powder, granulated sugar, and milk
• Cook time is 3-5 minutes per waffle
• Can be stored for 3 days on counter, 5 days in fridge, or 3 months in freezer
• Customizable with various toppings and mix-ins
• Gluten-free and dairy-free options available

Understanding the Fusion of Brownies and Waffles

Fudgy waffle brownies are a mix of two favorite treats. They combine the gooey texture of brownies with the crispy edges of waffles. This makes for a unique dessert that’s perfect for breakfast.

What Are Fudgy Waffle Brownies?

Fudgy waffle brownies are a new take on brownies. They have the chocolatey taste of brownies but are made in a waffle iron. This gives them a crispy outside and a soft inside.

Key Elements of Traditional Fudgy Brownies

Classic fudgy brownies are known for their deep chocolate taste and soft texture. They usually have:

• High-quality cocoa powder
• Melted chocolate
• Eggs for structure and richness
• Butter for flavor and texture
• Minimal flour for a denser consistency

Essential Components of Classic Waffles

Waffles are famous for their crispy outside and soft inside. They are made with:

• Flour for structure
• Baking powder for leavening
• Eggs for binding
• Milk for moisture
• Oil or melted butter for crispiness

How Fudgy Waffle Brownies Combine the Best of Both Worlds

Fudgy waffle brownies mix the best of both treats. They keep the chocolatey taste of brownies but add the crispy edges of waffles. This makes a treat that’s great for breakfast or dessert.

To make eight large round fudgy waffle brownies, you’ll need:

• 2 cups oat flour
• 2 teaspoons baking powder
• 1/4 cup date sugar
• 1/2 cup cacao powder
• 4 cups plant-based milk
• 1 cup plant-based chocolate chips

Instructions for making the batter and using the waffle maker:

1. Mix dry ingredients in a large bowl
2. Add milk and stir until smooth
3. Fold in chocolate chips
4. Preheat waffle maker and grease lightly
5. Pour batter into waffle maker
6. Cook for about 5 minutes or until crispy
7. Remove carefully and serve warm

This recipe is gluten-free and doesn’t use refined sugar. It’s a healthier version of the brownie waffle fusion. You can keep these waffles in the fridge for up to a week. They’re a great breakfast or dessert option.

Essential Ingredients for Fudgy Waffle Brownies Recipes

Fudgy waffle brownies are a mix of brownie richness and waffle crunch. The secret to making them perfect is in the ingredients. We will now look at the critical components that make these treats so tempting.

Choosing the Right Chocolate for Fudgy Waffle Brownies

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Choosing the right chocolate is important for a fudgy texture. Go for high-quality bittersweet chocolate with 60-70% cocoa. For 8 large brownies, you’ll need 8 ounces of chocolate. Dutch-process cocoa powder adds to the chocolate flavor.

Flour Types and Their Impact on Fudginess

The flour you choose changes the brownie’s texture. All-purpose flour is the usual choice. But, almond or coconut flour can make them denser and fudgier.

The Role of Eggs in Fudgy Waffle Brownies

Eggs are important for brownies, adding structure and richness. For 8 large brownies, use 4 large eggs. They help bind the ingredients and make the brownies fudgy. Trying egg substitutes can create new textures and flavors.

Fats and Oils for the Perfect Texture

Fats are crucial for a fudgy texture. Use 1 cup of unsalted butter for flavor and texture. For a healthier option, mix half the butter with 1/4 cup of vegetable oil.

1. Melt chocolate and butter together
2. Whisk in sugar, eggs, and vanilla
3. Fold in flour, cocoa powder, and salt
4. Pour batter into preheated waffle iron
5. Cook for 3-5 minutes until crisp outside and fudgy inside

Basic Fudgy Waffle Brownies Recipe

Make a delicious mix of breakfast and dessert with this waffle brownie recipe. It makes 3 dozen treats, great for sharing or freezing for later.

Ingredients for the Perfect Fudgy Waffle Brownies

• 2 oz unsweetened chocolate
• 1/2 cup unsweetened cocoa powder
• 1 1/2 cups sugar
• 1 cup brown sugar
• 1 cup buttermilk
• 4 tablespoons unsalted butter or 1/4 cup vegetable oil
• 1/2 cup chocolate mini-chips
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda

Step-by-Step Instructions

1. Preheat your waffle iron thoroughly.
2. Melt the unsweetened chocolate and butter in a microwave-safe bowl.
3. Mix in sugars, buttermilk, and cocoa powder until smooth.
4. Add baking powder and baking soda, stirring gently.
5. Fold in chocolate mini-chips.
6. Pour batter into the greased waffle iron.
7. Cook for about 5 minutes or until crisp on the outside.

Tips for Achieving the Ideal Texture and Flavor

To get the best fudgy texture, don’t overmix the batter. Let waffles cool a bit for a crispier outside. Add homemade chocolate sauce or ice cream for a special treat. These waffle brownies can be frozen for up to 2 weeks, perfect for a quick dessert.

Variations of Fudgy Waffle Brownies Recipes

Fudgy waffle brownies are a canvas for endless flavors. You can mix and match ingredients to create unique treats. Let’s dive into some tasty options to take your brownies to the next level.

For a chocolate lover’s dream, make double chocolate fudgy waffle brownies. Use cocoa powder and chocolate chips for an intense chocolate taste. Add Nutella swirls for a heavenly treat. Or, mix in creamy peanut butter for a nutty flavor.

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Here are some unique flavor combinations to try:

• Mint chocolate chip
• Salted caramel
• Raspberry white chocolate
• Orange zest and dark chocolate
• Espresso and mocha

For a healthier option, add whole wheat flour or mashed avocado. These ingredients boost nutrition without losing the fudgy texture.

To make 6 thick Belgian style fudgy waffle brownies, follow these steps:

1. Preheat your waffle iron to medium heat.
2. Mix 8 oz melted butter, 8 oz chocolate, and 1 cup sugar in a bowl.
3. Add 3 eggs and 1 tsp vanilla extract, stirring until combined.
4. Fold in 1 cup all-purpose flour and 1/4 cup cocoa powder.
5. Pour 2/3 of the batter into the waffle iron for the first 4 waffles.
6. Cook for 6 minutes or until crisp on the outside.
7. Repeat with remaining batter to make 2 more waffles.

Each fudgy waffle brownie has about 381 calories. Try these variations to make brownies that match your taste.

Double Chocolate Fudgy Waffle Brownies

Want a dessert that’s both rich and crispy? Try these double chocolate fudgy waffle brownies. They make 6 medium waffles, loaded with chocolate and a fudgy feel.

To make these treats, you’ll need:

• 1 cup all-purpose flour
• 1 1/2 tsp baking powder
• 1/4 cup cocoa powder
• 1 large mashed banana
• 1/3 cup chocolate chips
• 1/3 cup sugar (white, coconut, or maple)
• 3/4 cup coconut milk
• 2 tsp vanilla extract
• 2 tbsp peanut butter
• 1/4 cup melted dark chocolate
• 2 tbsp vegetable oil

Here’s how to make your double chocolate fudgy waffle brownies:

1. In a large bowl, mix flour, baking powder, and cocoa powder.
2. In another bowl, combine mashed banana, sugar, coconut milk, vanilla extract, peanut butter, melted chocolate, and oil.
3. Pour wet ingredients into dry ingredients and stir until just combined.
4. Fold in chocolate chips.
5. Preheat your waffle maker to medium-high heat.
6. Pour batter into the waffle maker and cook for 5-6 minutes until crispy outside and fudgy inside.
7. Repeat with remaining batter.

These chocolate chip waffle brownies are quicker than regular brownies. Enjoy them warm with vanilla ice cream. Store leftovers in an airtight container at room temperature for 1-2 days or freeze for later.

Nutella Swirl Fudgy Waffle Brownies

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Try the ultimate mix of breakfast and dessert with Nutella swirl fudgy waffle brownies. This recipe combines hazelnut chocolate brownies with waffle texture. It’s a rich Nutella waffle that’s perfect for any time.

To make these treats, you’ll need these ingredients for 8 large round waffles:

• 1 cup (200g) melted butter
• 1 cup granulated sugar
• 1 cup brown sugar
• 1 teaspoon vanilla extract
• 4 large eggs
• 1 cup all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1 cup Nutella

Here’s how to make your Nutella swirl fudgy waffle brownies:

1. Preheat your waffle iron.
2. Mix melted butter, sugars, and vanilla in a large bowl.
3. Beat in eggs one at a time.
4. In a separate bowl, combine flour, cocoa, and baking powder.
5. Fold dry ingredients into wet mixture until just combined.
6. Warm Nutella slightly for easy swirling.
7. Pour batter into waffle iron, leaving room for expansion.
8. Dollop Nutella on top and gently swirl with a knife.
9. Cook for 3-5 minutes or until crisp outside and fudgy inside.
10. Let cool slightly before serving.

For a healthier option, try a vegan and gluten-free version that keeps the chocolate flavor. The secret to fudgy waffles is not to overcook them. Enjoy your homemade Nutella swirl fudgy waffle brownies warm with vanilla ice cream for a special treat.

Peanut Butter Fudgy Waffle Brownies

Craving a chocolate peanut butter dessert? Try these peanut butter waffles with a brownie twist! This recipe combines the rich taste of brownies with the crispy texture of waffles, creating a unique treat.

• 1 box brownie mix
• 1/2 cup vegetable oil
• 1/4 cup water
• 2 eggs
• 1/2 cup creamy peanut butter
• 1/4 cup peanut butter chips

Follow these steps to create your protein-rich brownies:

1. Preheat your waffle iron and grease it well.
2. Mix the brownie mix, oil, water, and eggs in a large bowl.
3. Fold in the peanut butter and peanut butter chips.
4. Pour 1/3 cup of batter into each waffle section.
5. Cook for 5-7 minutes until the waffle iron stops steaming.
6. Carefully remove and let cool for a few minutes before serving.

These peanut butter fudgy waffle brownies are a quick and easy dessert. They’re crispy on the outside and fudgy on the inside. Each waffle contains about 562 calories and is packed with protein from the peanut butter.

Stuffed Fudgy Waffle Brownies Recipes

Discover the ultimate indulgence with stuffed fudgy waffle brownies. These brownies combine the rich taste of brownies with the crispy texture of waffles. The surprise center adds an exciting twist that will delight your taste buds.

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 cup milk
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup filling of choice (cream cheese, marshmallow fluff, or caramel sauce)

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Follow these steps to create your stuffed fudgy waffle brownies:

1. Mix dry ingredients in a large bowl
2. Whisk wet ingredients in a separate bowl
3. Combine wet and dry mixtures until smooth
4. Preheat your waffle iron
5. Pour a thin layer of batter into the waffle iron
6. Add a dollop of filling in the center
7. Cover with more batter
8. Cook for 3-5 minutes until crispy

These stuffed dessert waffles are perfect for breakfast or dessert. The crispy exterior gives way to a fudgy interior, revealing a delightful surprise center. Try different fillings to create your own unique filled waffle brownies.

Cream Cheese Stuffed Fudgy Waffle Brownies

Try the ultimate dessert mix with cream cheese stuffed fudgy waffle brownies. They combine the deep taste of brownies with the smoothness of cheesecake. It’s a delicious treat for any time of day.

To make these cheesecake brownie waffles, you’ll need:

• 1 family-size brownie mix (18.3 oz)
• 2 eggs
• 1/2 cup vegetable oil
• 1/4 cup water
• 8 oz cream cheese, softened
• 1/4 cup sugar
• 1 tsp vanilla extract

Here’s how to make your creamy center brownies:

1. Preheat your waffle iron to medium-high heat.
2. Mix brownie batter as the package says.
3. Blend cream cheese, sugar, and vanilla until smooth.
4. Pour 1/4 cup brownie batter into the waffle iron.
5. Add a dollop of cream cheese mixture in the center.
6. Top with another 1/4 cup of brownie batter.
7. Cook for 6-8 minutes or until crisp on the outside.
8. Repeat with remaining batter.

This recipe makes 8 large round fudgy waffle brownies. Keep leftovers in an airtight container in the fridge for up to 5 days or freeze for 3 months. Each serving has 330 calories, 36g carbohydrates, and 19g fat.

Marshmallow Stuffed Fudgy Waffle Brownies

Try the ultimate s’mores waffles with these marshmallow stuffed fudgy waffle brownies. They mix crispy waffles with rich brownies for a treat you can’t resist.

• 100g dark chocolate
• 95g plain flour
• 300g marshmallows
• 2 tablespoons cocoa powder
• 1 ½ tablespoons milk

Here’s how to make these amazing marshmallow stuffed fudgy waffle brownies:

1. Melt the dark chocolate in the microwave
2. Mix in the flour and other dry ingredients
3. Prepare your waffle iron
4. Pour a layer of brownie batter into the waffle iron
5. Add a generous portion of marshmallows
6. Top with another layer of brownie batter
7. Cook for about 3-4 minutes, or until crispy outside and gooey inside
8. Serve immediately with graham cracker crumbs or chocolate sauce

These treats have 312 calories per serving and got a 4.8-star rating from 17 reviews. One person called them “brownies from the Gods.” Another said they were “a mouth orgasm.” At an event, 16 brownies were gone in just 3 hours!

Caramel Stuffed Fudgy Waffle Brownies

Try the sweet and salty caramel stuffed fudgy waffle brownies. They have a gooey caramel center that’s irresistible. Great for breakfast or dessert, they mix the best of both.

• 1 cup unsalted butter
• 2 tablespoons vegetable oil
• 2 1/4 cups sugar
• 4 large eggs
• 1 tablespoon vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 1 cup chocolate chips
• 1/4 cup sweetened condensed milk
• 11 oz package of Kraft Caramels

Here’s how to make them:

1. Melt butter and mix with oil and sugar in a large bowl
2. Add eggs and vanilla, whisking until combined
3. Sift in flour, cocoa powder, and salt
4. Fold in chocolate chips
5. Melt caramels with condensed milk in 30-second microwave intervals
6. Freeze caramel mixture for 1 hour
7. Preheat waffle iron and grease it lightly
8. Pour a layer of batter, add a spoonful of caramel, then cover with more batter
9. Cook for 3-4 minutes or until crisp outside and gooey inside
10. Sprinkle with sea salt flakes before serving

These salted caramel waffles are a twist on brownies. The crisp outside and gooey caramel center are irresistible. Let them cool slightly to enjoy the sweet and salty flavors.

Healthier Fudgy Waffle Brownies Recipes

Craving nutritious brownies or low-calorie waffles? These recipes give you the best of both worlds. Enjoy a tasty treat while making healthier dessert choices.

To make eight large round fudgy waffle brownies, you’ll need these ingredients:

• 2 cups gluten-free 1-1 blend or all-purpose flour
• 2/3 cup unsweetened cocoa powder
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 cup water
• 1/2 cup dairy-free plain yogurt
• 1/3 cup vegetable oil
• 2/3 cup cane sugar
• 1 1/2 teaspoons vanilla extract
• 1/2 cup vegan chocolate chips

Here’s how to make your healthier dessert options:

1. Preheat your waffle iron
2. Mix dry ingredients in a large bowl
3. Combine wet ingredients in a separate bowl
4. Fold wet mixture into dry ingredients
5. Stir in chocolate chips
6. Scoop 1/4 to 1/2 cup batter onto waffle iron
7. Cook according to waffle iron instructions
8. Serve with your favorite toppings

These fudgy waffle brownies are ready in just 15 minutes. They’re perfect for satisfying your sweet tooth without ruining your health goals. Top with fresh berries, banana slices, or dairy-free whipped cream for extra indulgence.

Whole Wheat Fudgy Waffle Brownies

Looking for a breakfast treat that’s both tasty and healthy? Whole wheat fudgy waffle brownies are the answer. They turn your morning into a sweet, nutty chocolate experience without sacrificing health.

• 1 1/2 cups whole wheat flour
• 3/4 cup cocoa powder
• 1 cup brown sugar
• 2 eggs
• 1/2 cup vegetable oil
• 1/4 cup milk
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• 1/4 tsp salt

Here’s how to make your whole grain waffles:

1. Mix dry ingredients in a bowl
2. Whisk wet ingredients separately
3. Combine wet and dry mixtures
4. Preheat your waffle iron
5. Pour batter onto the iron
6. Cook for 3-5 minutes until crisp

These brownies are not just tasty; they’re also good for you. With 320 calories per serving, they’re a great way to start your day. The whole wheat flour adds fiber, making them more filling than traditional waffles. Plus, the cocoa provides antioxidants, making your breakfast a guilt-free treat.

Try different toppings to make your brownies even better. Add fresh berries, a dollop of Greek yogurt, or some chopped nuts for extra nutrition and taste. And remember, these treats are perfect for any time, not just breakfast.

Avocado Fudgy Waffle Brownies

Try a guilt-free avocado dessert that’s both fudgy brownies and crispy waffles. It’s a healthy twist on traditional treats, great for those who want a dairy-free option.

These brownies are gluten-free, low-carb, and full of nutrients. Each piece has 100 calories, 9g carbs, 8g protein, and 12g fat. They’re also rich in fiber, folate, potassium, and vitamins C, E, and K.

Ingredients for 8 Large Round Fudgy Waffle Brownies:

• 2 ripe avocados, mashed
• 1/2 cup almond flour
• 1/2 cup unsweetened cocoa powder
• 1/4 cup pure maple syrup
• 2 flax eggs (2 tbsp ground flaxseed + 6 tbsp water)
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/4 cup dairy-free chocolate chips

Instructions:

1. Preheat your waffle iron.
2. Mix ground flaxseed and water to make flax eggs. Set aside for 5 minutes.
3. In a large bowl, mash avocados until smooth.
4. Add almond flour, cocoa powder, maple syrup, flax eggs, vanilla, baking soda, and salt. Mix well.
5. Fold in chocolate chips.
6. Scoop batter onto the waffle iron and cook until crispy on the outside.
7. Remove carefully and let cool for crispy edges.

These brownies are a tasty way to enjoy a treat while keeping blood sugar in check. Diabetics can enjoy waffles like these in moderation as part of a balanced diet.

Black Bean Fudgy Waffle Brownies

Want a unique twist on bean brownies? Try these black bean fudgy waffle brownies! They’re gluten-free and packed with protein. They’re perfect for those who love high-protein waffles with a rich taste.

To make 8 large round fudgy waffle brownies, you’ll need:

• 2 cups cooked black beans, rinsed and drained
• 3 large eggs
• 1/4 cup vegetable oil
• 1/2 cup cocoa powder
• 1/2 cup sugar
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/2 tsp baking powder

Follow these steps to create your black bean fudgy waffle brownies:

1. Blend black beans in a food processor until smooth
2. Add eggs, oil, and vanilla; blend until combined
3. Mix in cocoa powder, sugar, salt, and baking powder
4. Blend until batter is smooth
5. Preheat your waffle iron
6. Pour about 1/2 cup batter onto the waffle iron
7. Cook for 3-5 minutes until crisp outside and fudgy inside
8. Repeat with remaining batter

These fudgy waffle brownies are delicious and healthy. Each serving has about 170 calories, 6.5g of protein, and 9.4g of fiber. They’re great for a special breakfast or a guilt-free dessert. Store them in an airtight container for a few days or freeze for up to 4 months.

Vegan Fudgy Waffle Brownies Recipes

Craving a dairy-free chocolate dessert that combines the best of plant-based waffles and egg-free brownies? Look no further than these vegan fudgy waffle brownies. This recipe yields 8 large round treats, perfect for satisfying your sweet tooth while sticking to a plant-based diet.

• 1 cup (142 grams) all-purpose flour
• 1/2 cup (50 grams) Dutch-processed cocoa powder
• 1 1/4 cups (248 grams) organic granulated sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup (118 ml) boiling water
• 1/4 cup (59 ml) avocado oil
• 1 1/2 ounces (43 grams) unsweetened chocolate, melted
• 1/2 tablespoon (7.5 grams) vanilla extract
• 1/4 cup (43 grams) vegan chocolate chips (optional)

Follow these steps to create your vegan fudgy waffle brownies:

1. Preheat your waffle iron.
2. Mix dry ingredients in a large bowl.
3. Combine wet ingredients in a separate bowl.
4. Pour wet mixture into dry ingredients, stirring until just combined.
5. Fold in vegan chocolate chips if using.
6. Grease waffle iron with non-stick spray.
7. Scoop batter onto waffle iron, close, and cook for 3-5 minutes.
8. Remove carefully and let cool on a wire rack.

These plant-based waffles double as egg-free brownies, offering a unique twist on traditional desserts. Store at room temperature for up to 3 days or freeze for 3 months. For extra indulgence, drizzle with vegan ganache before serving.

Flax Egg Vegan Fudgy Waffle Brownies

Looking for a rich, vegan treat with omega-3s? Try these flaxseed brownies in waffle form. They mix the deep flavor of brownies with the crunch of waffles. It’s a tasty and unique dessert.

• 4 tablespoons ground flax
• 1/2 cup water
• 1/2 cup vegan butter, melted
• 1 cup granulated sugar
• 1 cup brown sugar, lightly packed
• 1 tablespoon pure vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1 cup non-dairy chocolate chips

Here’s how to make your omega-3 rich waffles:

1. Mix ground flax and water. Let sit for 5 minutes to form a gel.
2. In a large bowl, combine melted vegan butter, sugars, and vanilla.
3. Add flax mixture and stir well.
4. In a separate bowl, whisk flour, cocoa powder, salt, and baking powder.
5. Gradually add dry ingredients to wet, mixing until just combined.
6. Fold in chocolate chips.
7. Preheat your waffle iron and grease it lightly.
8. Pour about 1/2 cup batter into the center of the iron.
9. Cook for 3-5 minutes until crisp on the outside.
10. Repeat with remaining batter.

These flax egg vegan fudgy waffle brownies are tasty and healthy. Each serving has 251 calories, 3g of protein, and 3g of fiber. They’re great for a special breakfast or dessert.

Aquafaba Vegan Fudgy Waffle Brownies

Discover the magic of chickpea water brownies with this innovative vegan baking technique. Aquafaba, the liquid from canned chickpeas, serves as an excellent egg substitute in this egg-free waffle recipe. This unique ingredient mimics egg whites, providing structure and moisture to create deliciously fudgy waffle brownies.

For eight large round Fudgy Waffle Brownies, you’ll need:

• 1 1/8 cups dark chocolate chips
• 2/3 cup peanut butter
• 1/2 cup aquafaba
• 2/3 cup coconut sugar
• 1/3 cup spelt flour
• 1/3 cup cacao powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Follow these steps to create your vegan fudgy waffle brownies:

1. Preheat your waffle iron
2. Melt chocolate chips and peanut butter together
3. Whip aquafaba until soft peaks form
4. Mix melted chocolate mixture with coconut sugar
5. Fold in whipped aquafaba
6. Combine dry ingredients in a separate bowl
7. Gently fold dry ingredients into wet mixture
8. Pour batter into waffle iron and cook until crispy

This recipe showcases the versatility of aquafaba in vegan baking. The result is a decadent treat that combines the richness of brownies with the crispy texture of waffles, all without using eggs or dairy.

Coconut Oil Vegan Fudgy Waffle Brownies

Craving a tropical chocolate dessert? Try these coconut flavor waffles with a twist! This dairy-free brownie recipe turns your breakfast into a delightful treat. It’s perfect for those looking for a vegan option. The fudgy waffle brownies have a crispy outside and a moist inside, thanks to coconut oil.

• 1/3 cup gluten-free oat flour
• 1/3 cup sweet rice flour
• 1/4 cup unsweetened cocoa powder
• 3 tablespoons almond meal
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 6 tablespoons unrefined coconut oil
• 3oz high-quality dark chocolate
• 1/3 cup muscovado sugar
• 2 large eggs (or vegan substitute)
• 1/4 cup unsweetened applesauce
• 1 teaspoon vanilla extract

Follow these steps to create your fudgy waffle brownies:

1. Mix dry ingredients in a bowl
2. Melt coconut oil and dark chocolate together
3. Whisk in sugar, eggs, applesauce, and vanilla
4. Combine wet and dry ingredients
5. Preheat your waffle maker
6. Pour batter and cook for 1-1.5 cycles
7. Remove carefully and let cool slightly

These coconut oil vegan fudgy waffle brownies offer a unique twist on traditional waffles. The coconut oil makes the recipe dairy-free and adds a subtle tropical flavor. Enjoy these waffle brownies hot or cooled, but the crusty texture is best on the first day.

For a finishing touch, try making a quick magic shell topping. Mix 2 tbsp maple syrup, 2 tbsp coconut oil, and 1 tbsp cocoa powder for an extra layer of indulgence. This vegan-friendly recipe shows that healthy alternatives can still result in a decadent dessert that satisfies your sweet tooth.

Gluten-Free Fudgy Waffle Brownies Recipes

Craving celiac-friendly waffles with a twist? Try these gluten-free fudgy waffle brownies! They mix the best of both worlds. You get a delicious dessert that’s perfect for those who can’t have wheat.

• 1 cup (170g) unsalted butter
• 1 cup (170g) dark chocolate chips (60% or higher)
• 3 large eggs
• 1 cup (200g) granulated white sugar
• 1/4 cup (50g) light brown sugar
• 3/4 cup (115g) gluten-free 1:1 baking flour (with xanthan gum)
• 1/3 cup (25g) unsweetened cocoa powder
• 3/4 teaspoon kosher salt
• 1 teaspoon vanilla extract
• 1 teaspoon instant espresso powder

Here’s how to make your gluten-free fudgy waffle brownies:

1. Melt butter and chocolate chips in a microwave-safe bowl
2. Whisk eggs, white sugar, and brown sugar for 8 minutes until light and fluffy
3. Fold in the melted chocolate mixture
4. Sift and add gluten-free flour, cocoa powder, salt, vanilla, and espresso powder
5. Gently mix until just combined
6. Preheat your waffle iron and grease it lightly
7. Pour 1/4 cup of batter into each waffle section
8. Cook for 3-4 minutes or until crisp on the outside

These gluten-free fudgy waffle brownies are a fun twist on traditional waffles. Each serving has about 324 calories. It has 39g of carbs, 4g of protein, and 18g of fat. You can store them at room temperature for up to 2 days or freeze for 3 months.

Almond Flour Fudgy Waffle Brownies

Craving a nutty chocolate dessert that’s both delicious and diet-friendly? Try these almond flour fudgy waffle brownies. They’re perfect for those seeking low-carb waffles or keto-friendly brownies. This recipe yields 8 large round waffle brownies that are sure to satisfy your sweet tooth.

Here’s what you’ll need for these mouthwatering treats:

• 1 1/4 cups almond flour
• 1/3 cup cacao powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon sea salt
• 1 cup coconut sugar
• 2 large eggs
• 6 tablespoons coconut oil, melted
• 2 teaspoons vanilla extract
• 1/3 cup dark chocolate chips

Follow these steps to create your fudgy waffle brownies:

1. Preheat your waffle iron.
2. Mix almond flour, cacao powder, baking soda, and salt in a bowl.
3. In another bowl, whisk coconut sugar, eggs, melted coconut oil, and vanilla.
4. Combine wet and dry ingredients, stirring until smooth.
5. Fold in chocolate chips.
6. Grease the waffle iron and pour about 1/4 cup batter per waffle.
7. Cook for 3-4 minutes or until crisp outside and fudgy inside.
8. Cool on a wire rack before serving.

These almond flour fudgy waffle brownies are gluten-free and lower in carbs than traditional brownies. Each serving contains approximately 123 calories, 14g carbohydrates, 4g protein, and 7g fat. They’re perfect for those following a grain-free or keto diet.

For variation, try adding peppermint extract or swirling in peanut butter before cooking. You can even make them vegan by substituting the eggs with flax eggs. Enjoy these guilt-free, indulgent treats any time of day!

Coconut Flour Fudgy Waffle Brownies

Coconut flour fudgy waffle brownies are a tasty twist on regular waffles. They mix the decadence of brownies with the crispiness of waffles. Coconut flour adds a hint of tropical flavor and keeps carbs low, at just 3 grams per serving.

To make eight large round Fudgy Waffle Brownies, you’ll need:

• 1 cup coconut flour
• 1/2 cup unsalted butter, melted
• 1/3 cup Besti Monk Fruit Allulose Blend
• 1/4 cup unsweetened cocoa powder
• 4 large eggs
• 1/4 cup heavy cream
• 1 tsp vanilla extract
• 1/4 tsp sea salt
• 1/4 cup ChocZero Sugar-Free Dark Chocolate Chips

Follow these steps to create your fudgy waffle brownies:

1. Preheat your waffle maker
2. Mix coconut flour, cocoa powder, and salt in a bowl
3. In another bowl, whisk melted butter, sweetener, eggs, cream, and vanilla
4. Combine wet and dry ingredients, fold in chocolate chips
5. Scoop batter onto waffle iron, cook for 3-4 minutes
6. Remove carefully and let cool on a wire rack

These gluten-free, keto-friendly waffle brownies stay fresh for 2-4 days at room temperature or can be frozen for up to 6 months. With only 132 calories and 1.7g net carbs per serving, they’re a guilt-free treat that doesn’t compromise on taste or texture.

Oat Flour Fudgy Waffle Brownies

Oat flour fudgy waffle brownies are a tasty twist on regular whole grain waffles. They are rich in beta-glucan, making them a healthy dessert choice. You’ll get eight large brownies, great for sharing or enjoying all week.

• 1 stick (113g) unsalted butter
• 9 oz (255g) Guittard dark chocolate chips (70% cacao)
• 3/4 cup (150g) Domino granulated sugar
• 3 large eggs, room temperature
• 1 tsp vanilla extract
• 3/4 cup (90g) certified gluten-free oat flour
• 1/4 cup (25g) Dutch process cocoa powder
• 1/2 tsp fine sea salt

Here’s how to make your fudgy waffle brownies:

1. Preheat your waffle iron to 350°F (175°C).
2. Melt butter and 6 oz of chocolate chips in a microwave-safe bowl.
3. Whisk in sugar, eggs, and vanilla until smooth.
4. Fold in oat flour, cocoa powder, and salt.
5. Stir in remaining chocolate chips.
6. Grease the waffle iron and pour 1/2 cup batter per waffle.
7. Cook for 3-4 minutes or until set.
8. Remove carefully and let cool on a wire rack.

These brownies have a sweet, nutty taste and a soft texture. Each serving has 270 calories. Store them in an airtight container at room temperature for up to five days. This way, you can enjoy them all week.

Seasonal Fudgy Waffle Brownies Recipes

Make your holiday waffles special with these festive brownie flavors. This dessert idea brings together crispy waffles and fudgy brownies. To make 8 large round Fudgy Waffle Brownies, you’ll need a few ingredients.

Here’s what you need:

• 4 Chocolate Chip Fairytale Brownies
• 1 3/4 cups all-purpose flour
• 1 3/4 tsp baking powder
• 1/8 tsp fine salt
• 2 large eggs
• 1 large egg white
• 1 1/2 cups milk
• 1/2 tsp pure vanilla extract
• 1/4 cup unsalted butter
• 1/4 cup sugar

Here’s how to make your seasonal treat:

1. Mix dry ingredients in a bowl.
2. Whisk eggs, milk, and vanilla in another bowl.
3. Melt butter and sugar together.
4. Combine all mixtures, stirring until smooth.
5. Crumble Fairytale Brownies into the batter.
6. Preheat your waffle iron.
7. Pour batter onto the iron and cook for about 5 minutes.
8. Repeat with remaining batter.

This recipe makes 12 servings at 234 kcal each. It’s quick to prepare, taking only 20 minutes. For more festive brownie flavors and seasonal dessert ideas, check out our collection. Need help? Call 800.324.7982 for assistance with your holiday waffles.