Norwegian Waffle Recipes: Authentic Scandinavian Treats

Did you know heart-shaped waffles have been loved in Norway for over 150 years? These hjertevafler, or Norwegian waffles, are more than breakfast. They’re a cultural icon enjoyed as a dessert or snack all day.

Scandinavian waffles are different from American ones. Their batter is thinner, almost like eggnog, making them softer and more tender. Cardamom is a critical ingredient, giving them a unique flavor.

To make real Norwegian waffles, you need a heart-shaped iron. This shape is not just for looks; it’s part of the waffle’s charm. The recipe is simple and can be made with different dairy products like sour cream or creme fraiche.

A classic Norwegian waffle recipe makes 5 servings and takes about 35 minutes. You’ll need 1/4 cup sugar, 1 1/4 cups flour, 1 cup milk, 2 large eggs, 1 teaspoon baking powder, 1/2 teaspoon vanilla extract, 1/2 stick melted unsalted butter, a pinch of salt, and optionally, a pinch of cardamom.

Cooking time is quick, just 3 minutes per waffle. For the best taste, let the batter rest for 30 minutes before cooking. These waffles can be stored in the fridge for 3-4 days, great for make-ahead treats.

Key Takeaways

• Norwegian waffles (hjertevafler) are heart-shaped and traditionally served as a dessert or snack
• The batter is thinner than American-style waffles, creating a softer texture
• Cardamom is a signature spice in Norwegian waffle recipes
• A special heart-shaped waffle iron is essential for authentic hjertevafler
• Popular toppings include lingonberry jam, sour cream, and Norwegian brown goat cheese
• The recipe is flexible, allowing for various dairy product substitutions
• Waffles can be frozen for later enjoyment, separated with nonstick paper

Introduction to Norwegian Heart Shaped Waffles (Hjertevafler)

Norwegian cuisine has a special treat called hjertevafler, or heart-shaped waffles. These waffles are loved for their unique shape and delicate taste.

What Are Norwegian Waffles?

Hjertevafler are thin, soft waffles with a heart shape. They have a light cardamom flavor. Unlike American waffles, Norwegians enjoy them as a snack or dessert.

The History and Cultural Significance of Norwegian Waffles

Waffles have been around since the 14th century. The first recipe was in the late 1300s. By the 16th century, waffles looked like we know them today.

In the 18th century, when sugar became cheaper, Norwegian waffles became more popular.

How Norwegian Waffles Differ from Other Waffle Types

Norwegian waffles are special in several ways:

• Shape: Heart-shaped instead of square or round
• Texture: Thinner and softer than Belgian or American waffles
• Flavor: Subtly spiced with cardamom
• Serving: Often enjoyed with brown cheese, sour cream, or jam

To make eight Norwegian waffles, you’ll need:

1. 2 cups (240g) all-purpose flour
2. 1/4 cup (50g) sugar
3. 1 tsp baking powder
4. 1/2 tsp ground cardamom
5. 1/4 tsp salt
6. 3 large eggs
7. 1 1/2 cups (360ml) milk
8. 1/2 cup (115g) melted butter

Hjertevafler are a big part of Norwegian “kos” culture. They bring coziness and comfort. You can find these heart-shaped waffles in cafes, mountain lodges, and even Michelin-starred restaurants in Norway.

Understanding the Unique Characteristics of Norwegian Waffles

Norwegian waffles are known for their special features. They have a soft texture and a unique cardamom flavor. These qualities make them different from other waffles.

The Distinctive Heart Shape

The heart shape of Norwegian waffles is a signature feature that comes from a special heart shaped waffle iron. This design has been around for generations, with the first recipes from the early 18th century in Stavanger.

The Soft and Tender Texture

Norwegian waffles are soft, unlike crispy Belgian waffles. Their softness comes from the ingredients and cooking method. A typical recipe includes eggs, flour, milk, buttermilk, and melted butter.

The Subtle Cardamom Flavor

The unique taste of Norwegian waffles comes from cardamom. Most recipes use 1-2 teaspoons of freshly ground cardamom. This spice adds a subtle, aromatic flavor that makes them stand out.

Characteristic	Description
Shape	Heart-shaped
Texture	Soft and tender
Flavor	Subtle cardamom
Servings	About 8 waffle rounds
Batter per waffle	Approximately 3/4 cup

Essential Ingredients for Norwegian Waffle Recipes

Norwegian waffles are famous for their heart shape and tasty flavor. The secret to their unique taste is in the ingredients. We will now look at the key components that make these Scandinavian treats special.

Flour Types Used in Norwegian Waffles

All-purpose flour is the top choice for Norwegian waffles. It offers the right mix of protein and starch. This results in a soft yet firm texture. For eight waffles, you’ll need 2 cups of all-purpose flour.

The Role of Cardamom in Norwegian Waffle Recipes

Cardamom is the magic ingredient in Norwegian waffles. It brings a warm, slightly sweet taste. Use 1 teaspoon of ground cardamom for a batch of eight waffles.

Dairy Products in Traditional Norwegian Waffles

Buttermilk is crucial in Norwegian waffles. It makes them soft and tangy. For eight waffles, you’ll need 1 1/2 cups of buttermilk. Also, 1/2 cup of melted butter adds richness to the batter.

Sweeteners Used in Norwegian Waffle Batter

Sugar is the main sweetener in Norwegian waffles. Use 1/4 cup of granulated sugar for a batch of eight waffles. Some recipes might include a bit of vanilla extract for extra sweetness.

Step-by-Step Instructions for Norwegian Waffle Batter

1. Mix dry ingredients: flour, sugar, baking powder, salt, and cardamom.
2. Whisk eggs, buttermilk, and melted butter in a separate bowl.
3. Combine wet and dry ingredients until just mixed.
4. Let the batter rest for 10 minutes.
5. Preheat your heart-shaped waffle iron.
6. Pour batter onto the iron and cook until golden brown.
7. Serve with traditional toppings like brown cheese or jam.

Remember, Norwegian waffles freeze well, so you can enjoy them for weeks. On March 25th, Norway celebrates Waffle Day, honoring this beloved treat.

Equipment Needed for Making Norwegian Waffles

To make authentic Norwegian waffles, you need specific tools. The right equipment ensures your waffles are perfect every time. Here’s what you’ll need in your kitchen.

Choosing the Right Norwegian Waffle Iron

The heart-shaped waffle iron is important for traditional Norwegian waffles. It will make one 7 inch waffle that consists of 5 equal-sized heart shaped waffles that can be easily separated from each other. A high quality waffle iron heats evenly and browns perfectly. Choose one with a nonstick surface for easy release and cleaning.

Other Necessary Tools and Utensils

Along with the waffle iron, you’ll need other items for your batter:

• Mixing bowls: Large and medium sizes for combining ingredients
• Electric mixer: For beating egg whites and mixing batter
• Measuring cups and spoons: For accurate ingredient portions
• Whisk: To blend dry ingredients
• Spatula: For folding and scraping batter
• Ladle: For pouring batter onto the waffle iron

Using the right tools makes waffle-making easier. A properly working thermostat in your waffle is crucial for the right texture and browning.

Equipment	Purpose	Essential?
Heart-shaped waffle iron	Creates authentic Norwegian waffle shape	Yes
Mixing bowls	Combine ingredients	Yes
Electric mixer	Beat egg whites, mix batter	Yes
Measuring tools	Ensure accurate ingredient portions	Yes
Whisk	Blend dry ingredients	Yes

Classic Norwegian Waffle Recipe

Craving a taste of Scandinavia? Our authentic Norwegian waffle recipe brings the heart of Norway to your kitchen. This beloved treat, perfect for Waffle Day on March 25th, combines simple ingredients for a delightful texture and flavor.

Ingredients for Authentic Norwegian Waffle Batter

For 8 Norwegian waffles, you’ll need:

Ingredient	Amount
All-purpose flour	1 1/2 cups
Sugar	1/4 cup
Baking powder	1 tsp
Ground cardamom	1/4 tsp
Whole milk	1 cup
Large eggs	2
Melted butter	1/4 cup
Vanilla extract	1/2 tsp

Step-by-Step Instructions

Follow these cooking instructions to create the perfect Norwegian waffle batter:

1. Mix dry ingredients in a bowl
2. Whisk wet ingredients in another bowl
3. Combine wet and dry mixtures until just blended
4. Let the batter rest for 30 minutes
5. Preheat your heart-shaped waffle iron
6. Cook each waffle for about 3 minutes until golden brown

Tips for Achieving the Perfect Norwegian Waffle Texture

For the best results, use room temperature ingredients and avoid overmixing the batter. Let it rest to allow the flour to absorb the liquid fully. Cook until golden brown for a crisp exterior and soft interior. Serve immediately with traditional toppings like butter, strawberry jam, or brown cheese for a truly authentic Scandinavian treat.

Variations of Norwegian Waffle Recipes

Norwegian waffle types offer a delightful array of flavors and textures. These thin, heart-shaped treats can be customized to suit various tastes and dietary needs. From traditional recipes to modern twists, waffle variations abound in Norwegian cuisine.

• 3 eggs
• 1/2 cup sugar
• 1/4 teaspoon salt
• 1 teaspoon ground cardamom
• 1 teaspoon vanilla sugar
• 1 1/2 cups whole milk
• 1 3/4 cups all-purpose flour
• 1/2 cup sour cream
• 1/2 cup melted butter

Follow these steps to create your Norwegian waffle batter:

1. Whisk eggs, sugar, salt, cardamom, and vanilla sugar in a large bowl
2. Gradually add milk, stirring constantly
3. Sift in flour, mixing until smooth
4. Fold in sour cream and melted butter
5. Let the batter rest for 30 minutes
6. Heat your heart-shaped waffle iron
7. Pour batter onto the iron and cook until golden brown

Popular waffle variations include whole wheat for a healthier option, or adding sour cream for extra richness. Some Norwegians keep frozen batter on hand for impromptu snacks when guests visit. Toppings range from traditional brown cheese and lingonberry jam to American-inspired options like bacon mac n’ cheese. This shows the cultural fusion brought by Norwegian waffle enthusiasts to the United States.

Traditional Cardamom Norwegian Waffles

Cardamom waffles are a beloved part of Norwegian cuisine. They are thin, heart-shaped, and perfect for snacking or entertaining. The unique aroma of cardamom makes them stand out from American waffles.

To make eight Norwegian waffles, you’ll need:

• 2 cups all-purpose flour
• 1 teaspoon ground cardamom
• 1/2 cup sugar
• 1/2 teaspoon salt
• 3 eggs
• 1 cup whole milk
• 1/2 cup sour cream
• 1/2 cup melted butter

Follow these steps to create your cardamom waffles:

1. Mix dry ingredients in a bowl
2. Whisk eggs, milk, and sour cream in another bowl
3. Combine wet and dry mixtures
4. Stir in melted butter
5. Let batter rest for 15 minutes
6. Preheat your Norwegian waffle iron
7. Pour batter onto iron and cook until golden
8. Serve with traditional toppings like brunost or jam

In Norway, it’s common to keep frozen waffle batter ready for guests. This shows how important these treats are in Norwegian culture. Whether you like sweet or savory toppings, these waffles give you a true taste of Scandinavian cuisine.

Sour Cream Norwegian Waffles

Sour cream waffles add a tangy twist to traditional Norwegian waffles. This recipe makes 7 delicious waffles, each full of flavor and moist. The secret? A half cup of sour cream in the batter.

To make these tangy Norwegian waffles, gather these ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 1/2 cups milk
• 1/2 cup sour cream
• 1 stick (8 tablespoons) unsalted butter, melted
• 1 teaspoon vanilla extract

Follow these steps to create your sour cream waffles:

1. Mix dry ingredients in a large bowl
2. Whisk wet ingredients in a separate bowl
3. Combine wet and dry mixtures until just blended
4. Preheat your waffle iron
5. Pour batter onto the hot iron
6. Cook for 3-4 minutes until golden brown
7. Serve warm with your favorite toppings

These sour cream waffles have 465 calories per serving. They contain 23.7g of total fat and 57.4g of carbohydrates. The tangy flavor is great with sweet toppings like jam or syrup. It creates a perfect balance of flavors in every bite.

Whole Wheat Norwegian Waffles

Whole wheat waffles add a tasty twist to the classic Norwegian recipe. They have a nutty flavor and more fiber. By using half whole wheat flour, you get a healthy breakfast that’s still delicious.

Here’s a recipe for eight whole wheat Norwegian waffles:

• 100g whole wheat flour
• 100g all-purpose flour
• 3dl 0% fat milk
• 50g melted butter
• 1 teaspoon cardamom
• 1 teaspoon honey
• 1 teaspoon baking soda
• 2 eggs

Follow these steps to make your whole wheat Norwegian waffles:

1. Mix dry ingredients in a bowl
2. Whisk wet ingredients separately
3. Combine wet and dry mixtures
4. Let the batter rest for 30 minutes
5. Preheat your heart-shaped waffle iron
6. Pour 1/2 cup batter per waffle
7. Cook for 1 1/2 minutes until golden

These whole wheat waffles have 10 grams of protein per serving. They’re low in fat and full of vitamins and minerals. Top them with butter, strawberry jam, or brown cheese for a true Norwegian taste.

Savory Norwegian Waffle Recipes

Savory waffles add a twist to traditional Norwegian treats. They are perfect for any meal. Here’s a recipe for savory Norwegian waffles that’s great with many toppings.

• 2 cups gluten-free flour blend
• 4 teaspoons baking powder
• 2 eggs, separated
• 2 cups whole milk
• 6 tablespoons unsalted butter, melted
• 3 tablespoons finely chopped fresh chives

Here’s how to make your savory waffle batter:

1. Mix dry ingredients in a large bowl
2. Whisk egg yolks, milk, and melted butter in another bowl
3. Combine wet and dry mixtures
4. Fold in chives
5. Beat egg whites until stiff and gently fold into batter

Cook the batter in a Norwegian waffle maker for about 3 minutes per waffle. They’re great with smoked salmon, crème fraîche, or cheese.

Nutritional Info	Per Serving
Calories	406
Fat	20g
Protein	27g
Cholesterol	346mg

Add fresh dill to the batter or as a garnish for extra flavor. These waffles freeze well. Enjoy them immediately for the best taste and texture.

Norwegian Potato Waffles (Potetlomper)

Potetlomper, or Norwegian potato waffles, are a savory twist on the classic waffle. They mix mashed potatoes into the batter for a unique taste and texture. These waffles are great for those who love savory flavors and want a filling meal.

• 2 cups (250g) all-purpose flour
• 2 cups (500g) mashed potatoes
• 1 cup (240ml) milk
• 2 large eggs
• 1/4 cup (60ml) vegetable oil
• 1 teaspoon salt
• 1 teaspoon baking powder

Here’s how to make your savory Norwegian waffles:

1. Mix flour, salt, and baking powder in a large bowl
2. In another bowl, whisk together mashed potatoes, milk, eggs, and oil
3. Combine wet and dry ingredients, stirring until just blended
4. Preheat your waffle iron
5. Pour batter onto the hot iron and cook for 3-4 minutes
6. Remove when golden brown and crispy

Potetlomper go great with many toppings. Try them with smoked salmon, sour cream, or a fried egg for a tasty meal. These potato waffles mix waffle love with hearty potatoes for a unique dish.

Nutritional Information	Per Serving
Calories	320
Protein	8g
Carbohydrates	45g
Fat	12g
Fiber	3g

Cheese and Herb Norwegian Waffles

Cheese waffles are a tasty twist on traditional Norwegian treats. They mix the classic waffle texture with rich cheese and herbs. They’re great for breakfast, lunch, or a light dinner, offering a unique taste experience.

For 8 Norwegian waffles, you’ll need:

• 2 ½ cups (300g) all-purpose flour
• 1 cup (240ml) buttermilk
• 1 cup (240ml) milk
• 4 large eggs, room temperature
• 1/3 cup (75g) melted butter
• 5 ¼ ounces (150g) grated Jarlsberg cheese
• 2 tablespoons fresh chives, finely chopped
• 1 teaspoon salt
• 1/2 teaspoon baking powder

Here’s how to make your cheese and herb waffles:

1. Mix flour, salt, and baking powder in a large bowl
2. Whisk eggs, milk, and buttermilk in another bowl
3. Combine wet and dry ingredients, stirring until smooth
4. Fold in melted butter, grated cheese, and chopped chives
5. Let batter rest for 30 minutes
6. Preheat your Norwegian waffle iron
7. Pour batter onto the iron and cook until golden brown
8. Serve warm with your favorite toppings

These cheese waffles go well with smoked salmon or a light salad. Try different cheese and herb mixes to make your own special savory Norwegian treats.

Smoked Salmon and Dill Norwegian Waffles

Scandinavian savory waffles are the star of this recipe. They mix the rich taste of smoked salmon with the fresh, zesty dill. It’s a perfect blend of flavors.

• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 3 large eggs
• 2 1/2 cups milk
• 1/4 cup melted butter
• 2 tablespoons fresh dill, chopped
• 8 oz smoked salmon, thinly sliced
• 1/2 cup sour cream

Here’s how to make your salmon waffles:

1. Mix flour and salt in a large bowl
2. Whisk eggs, milk, and melted butter in another bowl
3. Combine wet and dry ingredients, stirring until smooth
4. Fold in chopped dill
5. Let batter rest for 30 minutes
6. Preheat your waffle iron
7. Pour batter onto the iron and cook until golden brown
8. Top each waffle with smoked salmon and a dollop of sour cream

This recipe adds a unique twist to traditional Norwegian waffles. The mix of savory salmon and fresh dill makes a flavorful twist great for brunch or dinner. Enjoy these waffles warm for the best taste.

Ingredient	Amount	Purpose
All-purpose flour	2 1/2 cups	Base for waffle batter
Fresh dill	2 tablespoons	Adds aromatic flavor
Smoked salmon	8 oz	Main topping
Sour cream	1/2 cup	Creamy garnish

Sweet Norwegian Waffle Recipes

Norwegian treats get a sweet twist with waffles. These dessert waffles add rich flavors and toppings. Here’s a recipe for sweet Norwegian waffles that makes eight servings.

• 1 large egg
• ¾ cup whole milk
• ¼ cup Greek yogurt
• ½ teaspoon vanilla extract
• 1 ¼ cups all-purpose flour
• ¼ cup granulated sugar
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• Pinch of sea salt
• ¼ cup unsalted butter, melted
• 1 tablespoon unsalted butter for the waffle iron

Here’s how to make your sweet Norwegian waffles:

1. In a medium bowl, whisk together the egg, milk, yogurt, and vanilla.
2. In another bowl, combine flour, sugar, baking powder, baking soda, and salt.
3. Add the wet ingredients to the dry and mix until just combined.
4. Stir in the melted butter.
5. Preheat your waffle iron and brush with melted butter.
6. Pour batter onto the iron and cook until golden brown.
7. Serve with your favorite toppings.

These sweet waffles are perfect for special occasions or weekend brunches. Try them with Greek yogurt, blood orange slices, chopped pistachios, and honey for a fancy touch. Each serving has about 233 calories, making them a delightful yet balanced dessert.

Topping Ideas	Preparation Time	Cooking Time
Butter and jam	10 minutes	3-5 minutes per waffle
Sour cream and jam	10 minutes	3-5 minutes per waffle
Brown cheese slice	10 minutes	3-5 minutes per waffle
Greek yogurt and fruit	15 minutes	3-5 minutes per waffle

Chocolate Norwegian Waffles

Indulge your sweet tooth with chocolate Norwegian waffles. These cocoa waffles turn the classic Scandinavian treat into a decadent dessert. They’re perfect for special occasions or a luxurious breakfast. They mix Norwegian tradition with rich chocolate flavor.

• 2 cups all-purpose flour
• 1/4 cup cocoa powder
• 1/4 cup sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 2 eggs
• 2 1/2 cups milk
• 3.5 tbsp melted butter
• 1 tsp vanilla extract

Follow these steps to create your chocolate waffles:

1. Mix dry ingredients in a bowl
2. Whisk eggs, milk, melted butter, and vanilla in another bowl
3. Combine wet and dry ingredients, stirring until just mixed
4. Let batter rest for 30 minutes
5. Preheat your heart-shaped waffle iron
6. Pour 1/2 cup batter onto the iron
7. Cook for 1 1/2 minutes until crisp outside
8. Repeat with remaining batter

Serve your chocolate waffles warm with whipped cream, fresh berries, or chocolate sauce. These dessert waffles keep well in the fridge for up to 3 days. They’re great for meal prep or entertaining.

Waffle Type	Cooking Time	Texture	Best Served With
Chocolate Norwegian	1 1/2 minutes	Crisp outside, soft inside	Whipped cream, berries
Classic Norwegian	1 1/2 minutes	Thin and soft	Lingonberry jam, brown cheese

Apple Cinnamon Norwegian Waffles

These apple cinnamon waffles mix the classic Norwegian waffle with autumn’s favorite flavors. They add a sweet and spicy twist to the traditional recipe.

• 2 cups all-purpose flour
• 1/4 cup sugar
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 2 large eggs
• 2 1/2 cups milk
• 1/2 cup unsalted butter, melted
• 1 cup grated apple (about 1 medium apple)

Here’s how to make your apple cinnamon waffles:

1. Mix flour, sugar, baking powder, cinnamon, and salt in a large bowl
2. Whisk eggs, milk, and melted butter in a separate bowl
3. Pour wet ingredients into dry ingredients, stirring until just combined
4. Fold in grated apple
5. Preheat your Norwegian waffle iron
6. Pour batter onto the iron, close, and cook until golden brown
7. Repeat with remaining batter

These fruit waffles are a fun twist on the traditional Norwegian recipe. The grated apple adds moisture and sweetness. The cinnamon gives a warm, comforting flavor. Top your apple cinnamon waffles with whipped cream or maple syrup for a special treat.

Nutrition Facts (per waffle)	Amount
Calories	250
Total Fat	12g
Carbohydrates	30g
Protein	6g
Fiber	2g

Lingonberry Norwegian Waffles

Scandinavian fruit waffles get a special twist with lingonberries. These waffles mix sweetness with a tangy taste. It’s a unique flavor that’s all about Norway.

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 3/4 teaspoon ground cardamom
• 1/2 cup unsalted butter, melted
• 1 cup buttermilk
• 1/2 cup milk
• 4 large eggs
• 1/2 cup lingonberries

Here’s how to make your lingonberry Norwegian waffles:

1. Mix dry ingredients in a bowl
2. Whisk wet ingredients separately
3. Combine wet and dry mixtures
4. Fold in lingonberries
5. Let batter rest for 1 hour
6. Preheat heart-shaped waffle iron
7. Pour batter and cook until golden
8. Serve with sour cream and lingonberry jam

These waffles capture the heart of Scandinavian cooking. The tart berries and cardamom mix is a true taste of Norway. Try them with brunost or sour cream for a real Norwegian experience.

Vegan Norwegian Waffle Recipes

Want to try traditional Norwegian waffles but without animal products? Vegan waffles are a tasty, plant-based option. They keep the real texture and taste but use only plant-based ingredients.

This recipe makes 5 fluffy heart-shaped waffles, great for 4 people. It takes just 10 minutes to prepare and 15 minutes to cook. You’ll have a yummy breakfast or snack ready fast.

Here’s what you need for these 5-star vegan waffles:

• 1 cup almond milk
• 2 tbsp ground flax seeds + 3 tbsp water (flax egg)
• 2 tsp apple cider vinegar
• 2 tbsp maple syrup
• 3 tbsp melted coconut oil or vegan butter
• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1 tsp cardamom powder
• 1 tsp vanilla extract

Here’s how to make your vegan Norwegian waffles:

1. Mix ground flax seeds with water to make a flax egg. Let it sit for 5 minutes.
2. Combine almond milk, apple cider vinegar, maple syrup, and melted coconut oil in a bowl.
3. In another bowl, whisk together flour, baking powder, salt, and cardamom.
4. Add the flax egg and vanilla to the wet ingredients and mix well.
5. Slowly add the dry ingredients to the wet mixture, stirring until it’s thick.
6. Let the batter rest at room temperature for 15 minutes.
7. Preheat your heart-shaped waffle iron and grease it with vegan butter.
8. Pour the batter into the iron and cook until golden brown.
9. Serve warm with vegan sour cream and strawberry jam.

Enjoy these waffles with a warm cup of coffee for a real experience. You can freeze leftover waffles and toast them later for a quick, crispy snack.

Plant-Based Norwegian Waffle Batter

Craving egg-free waffles? This plant-based Norwegian waffle batter recipe makes 7 delicious dairy-free waffles. It only takes 10 minutes to prepare and 20 minutes to rest. You’ll have golden, crispy treats in no time.

For the vegan waffle batter, you’ll need:

• 750ml barista almond milk
• 100g vegan butter
• 500g all-purpose flour
• 120g sugar
• 3 tsp baking powder
• 1 tsp turmeric powder
• 1 tsp vanilla sugar
• 2 tsp powdered cardamom
• Pinch of salt

To make your plant-based Norwegian waffle batter:

1. Mix almond milk with lemon juice to create vegan buttermilk
2. Combine dry ingredients in a bowl
3. Whisk in melted vegan butter and buttermilk
4. Let batter rest for 20 minutes
5. Heat waffle iron and cook for 3-4 minutes per waffle

These egg-free waffles are perfect for sports events or as a special treat. Serve with strawberry jam, vegan sour cream, or fresh berries. Freeze leftovers for up to 3 months and reheat in a toaster for a quick breakfast.

Vegan Cardamom Norwegian Waffles

Want a plant-based twist on a Scandinavian classic? These vegan cardamom waffles offer all the flavors of traditional Norwegian treats without animal products. This recipe makes 7 heart-shaped waffles, great for sharing or enjoying all week.

Ingredient	Amount
Vegan butter	3.5 oz
Almond milk (barista version)	3 1/4 cups
All-purpose flour	4 cups
Sugar	1/2 cup
Baking powder	3 tsp
Turmeric powder	1 tsp
Vanilla sugar	1 tsp
Cardamom powder	2 tsp
Salt	A pinch

Here’s how to make your vegan cardamom waffles:

1. Melt the vegan butter and let it cool a bit.
2. In a big bowl, mix flour, sugar, baking powder, turmeric, vanilla sugar, cardamom, and salt.
3. Add almond milk to the dry ingredients and whisk until smooth.
4. Stir in the melted vegan butter until it’s well mixed.
5. Let the batter rest for 15 minutes.
6. Preheat your heart-shaped waffle iron.
7. Pour batter onto the iron and cook until golden brown.
8. Serve warm with your favorite toppings.

These vegan cardamom waffles bring the essence of Norwegian cuisine to plant-based diets. The aromatic cardamom complements the crisp outside and fluffy inside. They make a wonderful breakfast or dessert.

Vegan Berry Norwegian Waffles

Want a tasty twist on traditional Norwegian waffles? Try vegan berry waffles! They mix the classic heart shape with a burst of berry flavor. They’re perfect for breakfast or a sweet treat, making your waffle cravings happy.

Here’s a simple recipe for 8-9 large vegan berry waffles:

Ingredient	Amount
All-purpose flour	3.5 cups
Baking powder	2 tablespoons
Salt	1 teaspoon
Granulated sugar	1/3 cup
Ground flaxseeds	1/4 cup
Water	1/2 cup
Soy milk	3.5 cups
Apple cider vinegar	2 tablespoons
Mixed berries	1 cup

Follow these steps to make your vegan berry waffles:

1. Mix ground flaxseeds with water to create flax eggs
2. Combine soy milk and apple cider vinegar for vegan buttermilk
3. Whisk dry ingredients in a large bowl
4. Add flax eggs and vegan buttermilk to dry ingredients
5. Mix until batter is smooth
6. Fold in mixed berries
7. Preheat your waffle iron
8. Pour batter onto the iron and cook until golden brown
9. Serve warm with your favorite toppings

These vegan berry waffles are not only tasty but also healthy. Each mini waffle with sauce has 3.6g of protein, 1.0mg of iron, and 3.6g of fiber. They’re a great way to get essential nutrients while enjoying something sweet.

Gluten-Free Norwegian Waffle Recipes

Do you love waffles but need them to be gluten-free? These celiac-friendly Norwegian waffles are perfect. They have the traditional flavors without gluten. They’re great for those with celiac disease or gluten sensitivity.

A typical gluten-free Norwegian waffle recipe makes about 10 waffles. It uses cassava flour, monk fruit sweetener, and cardamom for that authentic taste. The batter includes sour cream, nut milk, eggs, and coconut oil. This makes the waffles tender, just like traditional hjertevafler.

Here’s a simple recipe for eight gluten-free Norwegian waffles:

1. Mix 1 cup cassava flour, 1/4 cup monk fruit sweetener, 1 tsp baking powder, 1/2 tsp cardamom
2. Whisk 2 eggs, 1/2 cup sour cream, 1/2 cup nut milk, 1/4 cup melted coconut oil
3. Combine wet and dry ingredients
4. Let batter rest for 30 minutes
5. Preheat heart-shaped waffle iron
6. Pour batter and cook for 3-5 minutes until golden

These gluten-free waffles have 229 calories per serving. They have 16g fat, 12g carbs, and 10g protein. You can serve them with brown goat cheese or try different toppings like fresh berries, whipped cream, or jam.

Ingredient	Amount
Cassava flour	1 cup
Monk fruit sweetener	1/4 cup
Baking powder	1 tsp
Cardamom	1/2 tsp
Eggs	2
Sour cream	1/2 cup
Nut milk	1/2 cup
Coconut oil	1/4 cup

Gluten-Free Flour Blend for Norwegian Waffles

Making a gluten-free flour mix for Norwegian waffles is all about picking the right ingredients. This blend uses rice flour, potato starch, and tapioca flour. It’s designed to feel like wheat flour.

• 1 cup rice flour
• 1/2 cup potato starch
• 1/2 cup tapioca flour
• 1 teaspoon xanthan gum

To make your gluten-free flour blend:

1. Use the spoon and level method to measure ingredients accurately
2. Put all flours and xanthan gum in a big bowl
3. Whisk well to mix everything evenly
4. Keep it in an airtight container until you’re ready to use it

When you’re making your waffle batter, swap out regular flour for this gluten-free mix. Don’t forget to add xanthan gum if it’s not already in your mix. It helps the ingredients stick together and improves the texture.

If you’re looking for something easier, try pre-made gluten-free all-purpose flour blends like Pillsbury’s. They usually have xanthan gum and can be used just like regular flour in most recipes.

Almond Flour Norwegian Waffles

Almond flour waffles are a tasty low-carb option for Norwegian waffles. They are gluten-free and full of nutrients, keeping the traditional taste of Norwegian waffles.

Each serving of almond flour waffles has 6 grams of protein. They also have vitamin E, which may lower heart disease risk. Magnesium in almond flour helps control blood sugar and blood pressure.

Here’s a recipe for 8 almond flour Norwegian waffles:

• 2 cups almond flour
• 1/4 cup tapioca flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/4 tsp ground cardamom
• 3 large eggs
• 1/4 cup melted butter
• 1/4 cup milk
• 2 tbsp honey

Instructions:

1. Mix dry ingredients in a bowl
2. Whisk wet ingredients separately
3. Combine wet and dry mixtures
4. Let batter rest for 5 minutes
5. Preheat your waffle iron
6. Pour batter onto iron
7. Cook until golden brown

These almond flour waffles have 197 kcal per serving. They have 12g carbs, 6g protein, and 15g fat. They’re great for a low-carb diet. Store leftovers in the fridge for up to 4 days or freeze for 3 months.

For a vegan version, use 2 tablespoons of arrowroot starch instead of eggs. This makes crispy, vegan-friendly waffles. Using a classic waffle iron makes them even crisper than a Belgian waffle iron.

Buckwheat Norwegian Waffles

Buckwheat waffles add a fun twist to traditional Norwegian treats. They are gluten-free and have a nutty flavor. They also have a light, crispy texture. This makes them perfect for those with gluten sensitivities or anyone wanting to try something new.

To make eight buckwheat Norwegian waffles, you’ll need:

• ¾ cup (110g) buckwheat flour
• ¼ cup (40g) corn flour (cornstarch)
• ¼ cup (40g) brown rice flour
• 3 tbsp almond meal
• 2 tsp baking powder
• 1 tsp baking soda
• 2 eggs
• ¾ cup buttermilk
• ½ stick (50g) melted butter
• 2 tbsp honey or maple syrup
• 1 tsp vanilla extract

Follow these steps to create your buckwheat waffles:

1. Mix dry ingredients in a large bowl
2. Whisk wet ingredients in a separate bowl
3. Combine wet and dry mixtures until smooth
4. Preheat your heart-shaped Norwegian waffle iron
5. Pour batter onto the iron and cook until golden brown
6. Serve with fresh plums, golden syrup, or Greek yogurt

These gluten-free grain waffles keep the traditional thin, crispy texture of Norwegian waffles. They offer a unique flavor. The mix of buckwheat, corn, and rice flours makes them light and airy. They go well with both sweet and savory toppings.

Seasonal Norwegian Waffle Recipes

Norwegian waffles change with the seasons, offering new flavors all year. They use the best ingredients each season, making every bite special.

In spring, rhubarb adds a tangy twist to waffles. Summer brings sweet strawberries. Autumn’s pumpkin spice waffles warm the heart. Winter’s gingerbread waffles are perfect for holidays.

Here’s a basic recipe for seasonal waffles. You can use your favorite seasonal ingredients:

Ingredients for 8 Norwegian Waffles:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 2 tablespoons sugar
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/2 cup seasonal ingredient (mashed pumpkin, diced strawberries, etc.)

Instructions:

1. Mix dry ingredients in a large bowl
2. Whisk wet ingredients in a separate bowl
3. Combine wet and dry mixtures, stirring until just blended
4. Fold in your chosen seasonal ingredient
5. Preheat your heart-shaped waffle iron
6. Pour batter onto the iron and cook until golden brown
7. Serve with appropriate seasonal toppings

Holiday Norwegian waffles honor a 1200-year-old tradition. On March 25th, Norwegians celebrate Waffle Day. You can freeze your waffles for up to two months, keeping Norway’s taste close.

Spring: Rhubarb Norwegian Waffles

Celebrate spring with delightful rhubarb waffles, a Norwegian twist on the classic treat. These waffles show off the tart flavor of rhubarb, balanced with sweetness. The recipe makes 8 waffles, perfect for a family breakfast or brunch.

• 2 cups all-purpose flour
• 1/4 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground cardamom
• 2 large eggs
• 1 1/2 cups whole milk
• 1/2 cup melted unsalted butter
• 1 cup finely chopped rhubarb

Instructions:

1. Mix dry ingredients in a large bowl
2. Whisk eggs, milk, and melted butter in a separate bowl
3. Combine wet and dry ingredients until smooth
4. Fold in chopped rhubarb
5. Let batter rest for 30 minutes
6. Preheat your Norwegian waffle iron
7. Pour batter onto the iron and cook until golden
8. Serve warm with your favorite toppings

These rhubarb waffles bring a unique spring taste from Norway. The tartness of rhubarb pairs well with the softness of Norwegian waffles. Top them with sour cream and maple syrup for a true Scandinavian treat.

Summer: Strawberry Norwegian Waffles

Strawberry waffles are a hit in Norway during summer. They mix traditional Norwegian waffle recipes with fresh strawberries. This creates a burst of flavor perfect for the season.

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/2 teaspoon cardamom
• 1 teaspoon salt
• 5 large eggs
• 1 cup sour cream
• 4 tablespoons melted unsalted butter
• 1 cup fresh strawberries, chopped

Here’s how to make your summer fruit waffles:

1. Mix flour, sugar, cardamom, and salt in a bowl
2. Whip eggs until fluffy in a separate bowl
3. Fold in sour cream and melted butter to the egg mixture
4. Combine wet and dry ingredients until smooth
5. Gently fold in chopped strawberries
6. Preheat your heart-shaped waffle iron
7. Pour batter onto the iron and cook until golden brown

This recipe makes 6 waffles and takes 15 minutes to prepare. Enjoy your strawberry waffles with more fresh strawberries and whipped cream. It’s a true taste of Norwegian summer.

Ingredient	Amount
All-purpose flour	1 cup
Sugar	1/2 cup
Cardamom	1/2 teaspoon
Salt	1 teaspoon
Large eggs	5
Sour cream	1 cup
Melted unsalted butter	4 tablespoons
Fresh strawberries, chopped	1 cup

Fall: Pumpkin Spice Norwegian Waffles

Fall brings a delightful twist to traditional Norwegian waffles with pumpkin and warm spices. These pumpkin waffles capture the essence of autumn in every bite. The recipe blends classic Scandinavian flavors with seasonal ingredients, creating a perfect balance of comfort and festivity.

• 2 1/2 cups all-purpose flour
• 4 teaspoons baking powder
• 2 teaspoons pumpkin spice seasoning
• 1 cup canned pumpkin
• 2 cups milk
• 4 eggs, separated
• 1/2 cup melted butter
• 1/8 cup ground flaxseed (optional)

Follow these steps to create your pumpkin waffles:

1. Mix dry ingredients in a large bowl
2. Combine wet ingredients in a separate bowl
3. Fold wet mixture into dry ingredients
4. Beat egg whites until stiff and fold into batter
5. Preheat your Norwegian waffle iron
6. Pour batter onto iron and cook until golden brown

These pumpkin spice Norwegian waffles pair wonderfully with a unique topping like cardamom spice whipped cream. To make it, whip 1 cup heavy cream with 1 tablespoon powdered sugar, 1/2 teaspoon ground cardamom, and 1/4 teaspoon pumpkin spice until soft peaks form.

Nutrition Facts	Per Serving
Calories	320
Protein	8g
Carbohydrates	42g
Fat	14g
Fiber	3g

Winter: Gingerbread Norwegian Waffles

Gingerbread Norwegian waffles add festive joy to winter mornings. They mix the taste of gingerbread with the unique shape of Norwegian waffles. The mix of warm spices and molasses makes them a cozy treat for holiday meals or snacks.

To make eight gingerbread waffles, you’ll need:

• 2 2/3 cups all-purpose flour
• 3 teaspoons baking powder
• 3 teaspoons gingerbread spice
• 3/4 cup soft butter
• 1/5 cup brown sugar
• 1/3 cup sugar
• 2 tablespoons honey
• 4 medium eggs
• 1 cup milk

Here’s how to make your gingerbread waffles:

1. Mix dry ingredients in a bowl
2. Cream butter and sugars in a separate bowl
3. Add honey and eggs to butter mixture
4. Alternate adding dry ingredients and milk to the wet mixture
5. Preheat your Norwegian waffle iron
6. Pour batter onto the iron and cook until golden brown
7. Serve warm with your favorite toppings

These gingerbread waffles are a fun twist on Norwegian Christmas cookies. With 301 calories per serving, they’re a filling breakfast or dessert. The scent of warm spices will make your kitchen feel like Norway during the holidays.

Traditional Toppings and Accompaniments for Norwegian Waffles

Norwegian waffles are great with many traditional toppings. These toppings bring out the waffles’ delicate flavors. They make for a true Scandinavian treat.

Brown Cheese (Brunost)

Brunost, or brown cheese, is a top choice for Norwegian waffles. It’s made from caramelized whey, giving it a sweet and tangy taste. When you slice it thin and place it on warm waffles, it melts beautifully. This adds a nice contrast to the waffle’s cardamom flavor.

Sour Cream and Jam

Sour cream and jam is another favorite. Lingonberry preserves are especially popular. You can find them at IKEA’s Scandinavian grocery in Denver for just over $3.00. The tartness of the berries pairs well with the rich sour cream, making for a great taste.

Butter and Sugar

For something simple, try butter and sugar. This classic combo lets the waffle’s cardamom shine. Serve your waffles on traditional Norwegian china, like the Farmer’s Rose pattern from Porsgrund, for a real touch of authenticity.