Savory Waffle Recipes for Father’s Day

Are you bored with your usual breakfast options? Try something new this Father’s Day. Surprise dad with a tasty and savory waffle selection. These recipes go beyond the typical sweet treats. They promise to make the day special for the fatherly figure in your life.

There’s a variety of waffles, from Monte Cristo to cheesy-meats, for every dad’s palette. Let’s boost your waffle skills this Father’s Day. Make a brunch he won’t soon forget.

Key Takeaways

• Prep time is 10 minutes, cook time is 15 minutes, totaling 25 minutes.
• The recipe yields approximately 8 waffles, serving 8 people.
• Each waffle contains around 278 calories, 10g protein, 14g total fat (8g saturated fat), 77mg cholesterol, and 630mg sodium.
• Carbohydrates per waffle equal 28g, with 2g fiber and 4g sugar.
• One waffle provides 214mg calcium and 1mg iron.

Let’s look at some delectable savory waffle recipes. They’ll certainly make Father’s Day memorable!

Savory Waffle Recipes for Father’s Day

As Father’s Day gets closer, consider making dad a special breakfast. These savory waffle recipes will surely please his taste and brighten his day.

The Dubliner Cheese and Ham Waffles are a great choice. Below, you’ll find the goods and the steps to make 8 fun helpings of these waffles:

Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 1/2 teaspoons fine grain sea salt
• 1 3/4 cups buttermilk
• 4 tablespoons melted butter
• 2 eggs
• 1 egg yolk
• 1 cup coarsely grated Kerrygold Dubliner cheese (3.5 ounces)
• 1 tablespoon finely chopped fresh rosemary
• 1/4 pound Black Forest ham (4 ounces), diced

Step-by-Step Instructions:

1. Heat your waffle maker as the maker’s guide suggests.
2. Combine the flour, baking powder, and salt in a big bowl.
3. Beat buttermilk, melted butter, eggs, and egg yolk in a different bowl.
4. Mix the wet and dry ingredients gently until just mixed. Do not overmix.
5. Add Dubliner cheese, rosemary, and ham to the batter and gently fold them in.
6. Spoon the batter onto the ready waffle maker, as per its instructions.
7. Cook the waffles until they turn crispy and golden, 3-5 minutes each.
8. Enjoy hot waffles, topped with more cheese and ham if you like.

For a memorable Father’s Day meal, pair these waffles with maple syrup, sunny-side up eggs, or crunchy fried chicken.

Monte Cristo Waffles: A Delightful Breakfast Treat

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Imagine a twist on French toast using waffles instead of bread. Monte Cristo waffles bring the tasty mix of a croque-monsieur and waffles. They make a special breakfast perfect for craving something filling.

Ingredients for Monte Cristo Waffles

For eight waffles that are 7 inches across, you’ll need:

• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 1/2 teaspoons baking soda
• 2 1/4 cups buttermilk
• 2 large eggs
• 1/2 cup unsalted butter, melted
• 2 tablespoons sugar
• 6 ounces diced deli ham and/or turkey
• 1 cup shredded Swiss cheese (Gruyère or Emmental recommended)

Directions for Monte Cristo Waffles

1. First, preheat your waffle maker as directed.
2. Next, in a big bowl, mix the flour, salt, and baking soda.
3. In another bowl, blend the buttermilk, eggs, melted butter, and sugar well.
4. Then, add the wet mix to the dry mix, stirring lightly. Don’t overmix.
5. Now, mix in the diced ham and cheese.
6. Put the batter on the waffle maker. Cook until crisp and golden.
7. Also serve the hot waffles. Sprinkle with powdered sugar if you like. Plus, enjoy with a raspberry sauce.

Customize with Your Favorite Meats and Cheeses

Monte Cristo waffles are fun to change to your taste. Try turkey or switch the cheese for something like Gouda. Varied savory meats and cheese fillings will make breakfast extra special.

Savory Smoked Gouda Waffles

These waffles give a tasty spin to the usual breakfast. They are packed with the bold, smoky taste of Gouda cheese. The mix of buttermilk waffles and Gouda makes a special flavor combo. You’ll find yourself wanting more.

Ingredients for Savory Smoked Gouda Waffles

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon garlic salt
• 1 teaspoon dried parsley
• 1/2 teaspoon dried rosemary
• 1/4 teaspoon dried tarragon
• 1 1/2 cups shredded smoked Gouda cheese
• 2 cups buttermilk
• 3 eggs, separated
• 2/3 cup light sour cream
• 1/2 cup vegetable oil

Directions for Savory Smoked Gouda Waffles

1. In a big bowl, mix the flour, baking powder, baking soda, garlic salt, parsley, rosemary, and tarragon.
2. In a different bowl, whip the egg whites till they’re stiff. Keep them aside for now.
3. In another bowl, blend the buttermilk, egg yolks, sour cream, and oil.
4. Carefully mix the wet and dry ingredients together. Only mix until just blended. Then add the Gouda.
5. Now, fold in the whipped egg whites.
6. Get your waffle iron ready and grease it lightly.
7. Pour the batter onto the hot iron and cook until they’re golden and crispy.

Enjoy these waffles while they’re hot. You can top them with sour cream, chives, or maple syrup for a tasty twist.

Bacon, Sausage, and Cheese Waffles

Love savory food? These bacon, sausage, and cheese waffles will make your day. They’re rich in protein and flavor, perfect for a big, tasty breakfast or brunch. I’ll guide you in making these tasty waffles.

Ingredients for Bacon, Sausage, and Cheese Waffles

• 1 1/2 cups all-purpose flour
• 1/2 cup cornstarch
• 3 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 2 cups buttermilk
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup melted unsalted butter
• 6 strips thick-cut bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1 lb. breakfast sausage, cooked and crumbled

Directions for Bacon, Sausage, and Cheese Waffles

1. Start by heating up your waffle maker and getting your ingredients ready.
2. Take a big bowl. Mix the flour, cornstarch, sugar, baking powder, baking soda, and salt in it.
3. In another bowl, whisk the buttermilk, vegetable oil, eggs, and vanilla together.
4. Combine everything by adding the wet mix to the dry one. Just whisk till mixed. Then, add in the butter, bacon, cheese, and sausage.
5. If your waffle maker sticks, spray it with cooking spray.
6. Put the batter on the hot waffle maker. Use 1/2 to 3/4 cup batter for each waffle. Cook until they’re golden and crispy, which usually takes 4-5 minutes.
7. Keep going until you use all the batter, oiling the waffle maker as you go.
8. Enjoy the waffles warm. Top them with maple syrup, more cheese, or a bit of sour cream.

These waffles blend savory goodness with a crunchy outside. They’re perfect for breakfast, brunch, or a tasty treat anytime.

Waffle BLTs: A Twist on a Classic

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Looking for something unique to try? Waffle BLTs are a tasty twist on the classic BLT sandwich. With crispy bacon, fresh lettuce, and juicy tomato inside a fluffy waffle, your taste buds will do a happy dance.

Ingredients for Waffle BLTs

You’ll need these ingredients to make 8 waffles:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs, separated
• 1 3/4 cups buttermilk
• 1/3 cup vegetable oil or melted butter
• 12 slices bacon, cooked until crispy
• 4 large tomatoes, sliced
• 8 lettuce leaves, torn into bite-sized pieces
• Mayonnaise or your favorite sandwich spread (optional)

Directions for Waffle BLTs

1. Follow your waffle iron’s instructions to preheat it.
2. Blend together flour, baking powder, and salt in a big bowl.
3. Whisk egg yolks and mix them with buttermilk and oil in another bowl.
4. With a mixer, whip the egg whites until they’re stiff.
5. Combine the liquid mix with the dry mix; then, fold in the egg whites gently.
6. Cook the waffles according to your iron’s directions until they’re golden and cooked through.
7. To make a waffle BLT, spread mayo on a waffle, then add bacon, tomato, and lettuce. Put another waffle on top.
8. Serve while it’s hot.

This recipe turns the classic BLT into something special. It mixes a BLT’s taste with the softness of a waffle. Have these for any meal, and enjoy something a bit different from a regular sandwich.

Savory Waffle Breakfast Sandwiches

Savory waffles are the perfect choice for breakfast sandwiches. They have a crunchy outside and a tasty inside. These sandwiches are great for eating on the go during the week or at a leisurely weekend brunch.

Ingredients for Savory Waffle Breakfast Sandwiches

To make about 5-6 mini sandwiches, gather these ingredients:

• 2 cups Krusteaz Buttermilk Pancake Mix
• 2 tablespoons avocado oil
• 1 1/4 cups cold non-dairy milk or regular milk
• 1 large egg
• Additional toppings like cooked bacon, fried eggs, and cheese slices

Assembly Instructions for Savory Waffle Breakfast Sandwiches

1. Start by heating your waffle maker according to its directions.
2. Mix the pancake mix, avocado oil, milk, and egg in a big bowl until smooth.
3. Follow your waffle maker’s instructions to pour and cook the batter.
4. Take out the waffles when they’re brown and crispy, letting them cool off a bit.
5. Put a waffle on a plate and cover it with your favorite toppings, like bacon and eggs.
6. Add another waffle on top to make a sandwich.
7. Do the same with the rest of your waffles and toppings to make more sandwiches.

These savory waffle sandwiches are tasty and easy to take with you, whether it’s a quick morning or a lazy brunch. You can keep any extras in the fridge for a few days. Just warm them up in the microwave or oven for a fast, yummy meal.

Chicken and Waffles: A Delicious Savory Combo

Chicken and waffles is a surprising treat. It blends sweet and savory in a unique way. This combo has stood the test of time, starting its journey in the 1930s. During the Harlem Renaissance, these flavors became popular. Now, places like Roscoe’s House of Chicken and Waffles keep the tradition alive.

Ingredients for Chicken and Waffles

For the fried chicken (makes 8 servings):

• 8 boneless, skinless chicken thighs or chicken breasts
• 2 cups buttermilk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon hot sauce
• 1 teaspoon smoked paprika
• 2 cups all-purpose flour
• 1/4 cup cornstarch
• 1 teaspoon baking powder
• Vegetable oil for frying

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For the waffles (makes 8 7-inch waffles):

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 2 large eggs, separated
• 2 cups buttermilk
• 1/4 cup melted unsalted butter
• 2 tablespoons maple syrup or honey

For the spicy honey butter sauce:

• 1/2 cup unsalted butter
• 1/4 cup honey
• 1 teaspoon chili powder

Directions for Chicken and Waffles

1. For the fried chicken:
   1. Start by marinating the chicken with buttermilk and seasonings in a bag. Keep it in the fridge for at least an hour.
   2. Next, mix the flour and other dry ingredients in a dish.
   3. Take the chicken out of the bag, and coat it with the flour mix.
   4. Now, heat oil in a skillet.
   5. Also cook the chicken until it’s crispy and golden.
2. For the waffles:
   1. Combine the dry ingredients in a bowl.
   2. Mix the wet ingredients, keeping the egg whites aside for later.
   3. Beat the egg whites until they form peaks.
   4. Combine all parts gently. Cook according to your waffle maker’s guidance.
3. For the spicy honey butter sauce:
   1. Melt butter in a pan on medium heat.
   2. Add honey and chili powder, mixing well.
4. Serve by placing a piece of chicken on a waffle. Top with the spicy sauce.

Savory Waffle Bites: Perfect for Parties

Savory waffle bites are perfect for any party. They are small, flavorful snacks. The crisped waffles mix with tasty ingredients. These bites are great for game days or brunches.

Ingredients for Savory Waffle Bites

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 1/2 teaspoons fine grain sea salt
• 1 3/4 cups buttermilk
• 4 tablespoons melted and cooled butter
• 2 whole eggs and 1 egg yolk
• 1 cup coarsely grated Kerrygold Dubliner cheese (3.5 ounces)
• 1 tablespoon finely chopped fresh rosemary
• 1/4 pound diced Black Forest ham (4 ounces)

Directions for Savory Waffle Bites

1. Combine flour, baking powder, and salt in a big bowl.
2. Mix buttermilk, melted butter, and eggs in another bowl.
3. Pour the liquid mix into the dry one. Stir just enough to combine.
4. Add in cheese, rosemary, and ham, stirring gently.
5. Let the batter sit for 30 minutes to improve flavor.
6. Follow your waffle iron’s instructions to preheat.
7. Add 1/2 cup batter to your iron. Cook until golden brown.
8. Cut the waffles into small pieces. Serve with dipping sauces.

These waffle bites are a hit at parties. Each bite is packed with great flavors. They mix Dubliner cheese, rosemary, and Black Forest ham. Everyone will love them hot and crispy. They’ll vanish before you know it!

Waffle Breakfast Nachos: A Fun Twist

Waffle breakfast nachos are a fun and tasty morning meal. They bring a new twist to the classic breakfast. This dish combines the crunch of waffles with tasty toppings. It’s a breakfast delight, perfect for celebrating dads on Father’s Day.

Ingredients for Waffle Breakfast Nachos

• 2 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 1/2 teaspoons kosher salt
• 2 eggs
• 1 egg yolk
• 2 cups milk
• 10 tablespoons unsalted butter, melted
• 1 1/2 cups cheddar cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 2 tablespoons butter
• 1 tablespoon all-purpose flour
• 1 1/2 cups sharp cheddar cheese, shredded
• 7 slices cooked bacon, crumbled
• 3 cups popcorn chicken
• 2 tablespoons Sriracha sauce
• 2 tablespoons scallions, sliced

Directions for Waffle Breakfast Nachos

1. In a big bowl, mix the flour, baking powder, and salt.
2. In a separate bowl, beat the eggs and egg yolk. Add the milk and melted butter, then whisk well.
3. Combine the wet and dry ingredients, stirring until just mixed. Then, add the cheddar and Parmesan.
4. Cook the waffle batter in a hot waffle iron until they’re golden brown.
5. To make the cheese sauce, melt butter in a pot on medium heat. Add flour and stir for a minute. Slowly add milk, stir until thick. Then remove from heat and mix in cheddar cheese and bacon.
6. Cut the waffles into quarters and stack on a plate. Pour over the cheese sauce. Top with popcorn chicken.
7. Finish with a drizzle of Sriracha and a sprinkle of scallions.

Gluten-Free and Dairy-Free Savory Waffle Options

If you’re on a gluten-free or dairy-free diet, gluten-free waffles make a great meal. They’re perfect for those with Coeliac Disease and people who eat vegan. Plus, they’re tasty and fulfilling.

Ingredients for Gluten-Free and Dairy-Free Savory Waffles

Here’s what you need for 8 7-inch gluten-free and dairy-free savory waffles:

• 1/2 cup gluten-free all-purpose flour blend
• 1/4 cup almond flour or ground oats
• 1 teaspoon baking powder
• 1/4 teaspoon sea salt
• 1/4 teaspoon garlic powder
• 1/2 heaping teaspoon dried thyme
• 1/2 heaping teaspoon dried oregano
• 3/4 cup unsweetened non-dairy milk
• 2 tablespoons melted coconut oil

Directions for Gluten-Free and Dairy-Free Savory Waffles

1. Start by heating your waffle maker as needed.
2. First, mix the gluten-free flour blend, almond flour or oats, baking powder, sea salt, garlic powder, thyme, and oregano in a big bowl.
3. Then, in another bowl, stir the non-dairy milk and melted coconut oil together.
4. Combine the wet and dry mixes gently, until they’re just blended. Don’t mix too much.
5. Put the batter on your waffle maker and cook it to a golden brown, following the machine’s directions.
6. Eat the savory waffles warm, and top them with things like avocado, sautéed mushrooms, or a vegan cheese sauce.

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The gluten-free flour blend, almond flour, non-dairy milk, and coconut oil make the waffles. Spices like thyme, oregano, and garlic powder add incredible flavor. They create a tasty base for many different toppings.

Toppings and Sauces for Savory Waffles

Savory waffles can be topped with many delicious things. The right topping can turn a basic waffle into a tasty meal. Many people enjoy topping their waffles with a rich, creamy creamed beef or chicken sauce.

Creamed Beef or Chicken for Savory Waffles

A savory creamed beef or chicken sauce is a delicious option. You simmer beef or chicken in creamy gravy to make it. Then, pour this over your warm waffles. The mix of the crispy waffle and creamy sauce is delightful.

Vegetable Ragù and Cheese Sauce

Looking for a vegetarian choice? Try a tasty vegetable ragù or a rich cheese sauce. A ragù made of tomatoes, onions, garlic, and herbs is a great option. Or, enjoy a cheese fondue or hollandaise sauce for something different. Add fresh chives or scallions on top for extra color and flavor.