Southern Waffle Recipes: Comfort Food at Its Finest

Key Takeaways

• Southern waffles are made from cornmeal and buttermilk
• Homemade waffles form the base of many Southern comfort food dishes, from classic buttermilk to savory chicken and waffles
• Cornmeal adds extra texture and flavor to Southern waffle recipes
• Chicken and waffles is a popular Southern dish combining sweet and savory elements
• Southern waffle recipes can be adapted for various dietary preferences and restrictions

Introduction to Southern Waffles

Southern waffles are a favorite in Southern cuisine. They are golden, crispy, and have a rich history. We will look at what makes Southern waffles unique.

What Are Southern Waffles?

Southern waffles are light and fluffy with a rich flavor. They use buttermilk and cornmeal for their taste and texture. Often, they’re enjoyed with fried chicken for a classic Southern meal.

The History of Waffles in Southern Cuisine

Waffles have been in Southern cuisine since the 1800s. The arrival of waffle irons in the 1800s boosted their popularity. Thomas Jefferson’s French waffle iron in the 1790s also helped increase interest in waffles.

How Southern Waffles Differ from Other Regional Styles

Southern waffles are known for their richness and fluffiness. They use whipped egg whites and buttermilk for this. Cornmeal adds a unique texture and flavor, unlike other waffles.

Characteristic	Southern Waffles	Other Regional Styles
Key Ingredients	Buttermilk, Cornmeal	Milk, All-purpose flour
Texture	Light and Fluffy	Varies
Flavor Profile	Rich and Tangy	Generally Sweeter
Common Pairings	Fried Chicken, Butter Pecan Syrup	Fruit, Maple Syrup

Key Ingredients in Southern Waffle Recipes

Southern waffles are a breakfast favorite. They are loved for their fluffy, crispy texture. The secret to their taste lies in their main ingredients: buttermilk and cornmeal.

The Role of Buttermilk in Southern Waffles

Buttermilk waffles are a Southern favorite. Buttermilk’s tangy flavor adds depth and tenderness. For 8 waffles, you need 2 cups of buttermilk.

Choosing the Right Flour for Southern Waffles

All-purpose flour is the top choice for Southern waffles. You’ll need 2 cups for 8 waffles. Some recipes use self-rising flour, which has leavening agents.

Traditional Southern Fats: Butter vs. Shortening

Butter is the preferred fat in Southern waffles. Use 5 tablespoons of unsalted butter for a rich taste. Shortening can be used too, but butter gives that classic Southern flavor.

Southern Waffle Seasonings and Flavorings

Waffle seasonings are crticial for that authentic Southern taste. Add 1 teaspoon of vanilla extract, 1 teaspoon of kosher salt, and 1 tablespoon of sugar to enhance the flavor.

1. Mix dry ingredients: flour, sugar, baking powder, salt, and baking soda
2. Whisk wet ingredients: buttermilk, eggs, melted butter, and vanilla
3. Combine wet and dry ingredients until just mixed
4. Let batter rest for 10 minutes
5. Preheat waffle iron and grease lightly
6. Pour 1/2 cup batter per waffle and cook for about 3 minutes

This recipe makes 6 waffles and has a 4.8-star rating. Cooked waffles can be stored in an airtight container in the fridge for up to 3 days. Or, freeze them for up to 6 months.

Classic Southern Waffle Recipe

Make delicious homemade waffles with this Southern waffle batter recipe. They’re perfect for breakfast or brunch. Enjoy a crispy outside and a fluffy inside.

Ingredients for the Perfect Southern Waffle Batter

Here’s what you need to make eight 7-inch diameter, 1-inch thick waffles:

• 1 3/4 cups all-purpose flour
• 1 tablespoon baking powder
• 2 tablespoons granulated sugar
• 1/2 teaspoon salt
• 1 cup whole milk
• 1/2 cup buttermilk
• 2 eggs, separated
• 4 tablespoons unsalted butter, melted
• 1/4 cup canola oil
• 1 teaspoon vanilla extract

Step-by-Step Instructions

1. Mix dry ingredients in a large bowl
2. Combine wet ingredients in a separate bowl
3. Pour wet mixture into dry ingredients and stir until just combined
4. Beat egg whites until stiff peaks form
5. Gently fold egg whites into the batter
6. Preheat waffle iron and grease lightly
7. Pour batter onto hot iron and cook until golden brown

Tips for Achieving the Ideal Texture and Flavor

Don’t overmix the batter. Let it rest for 5 minutes before cooking. Use room temperature ingredients for a smoother mix. Serve waffles right away for the crispiest results.

Nutrient	Amount per Waffle
Calories	423 kcal
Protein	9g
Total Fat	23g
Saturated Fat	13g
Cholesterol	123mg

Variations of Southern Waffle Recipes

Southern breakfasts often feature waffles, with many flavors to try. From classic buttermilk to sweet potato, there’s something for everyone. These waffles come in a variety of tastes and textures.

Let’s look at some popular Southern waffle recipes and what makes them special:

Waffle Type	Key Ingredients	Flavor Profile
Buttermilk	Buttermilk, all-purpose flour	Tangy, light, and fluffy
Cornmeal	Cornmeal, all-purpose flour	Slightly gritty, hearty texture
Sweet Potato	Mashed sweet potatoes, cinnamon	Sweet, earthy, and moist

For a classic Southern buttermilk waffle, you’ll need these ingredients for eight waffles:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons sugar
• 2 large eggs
• 1 3/4 cups buttermilk
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract

Here’s how to make your Southern buttermilk waffle batter:

1. Mix dry ingredients in a large bowl
2. Whisk wet ingredients in a separate bowl
3. Combine wet and dry mixtures, stirring until just blended
4. Preheat your waffle iron
5. Pour batter onto the hot iron
6. Cook until golden brown and crispy

These Southern waffle variations are perfect for breakfast or brunch. Try different toppings and syrups to make your meal special.

Buttermilk Southern Waffles

Buttermilk waffles are a Southern breakfast favorite. They have a tangy flavor and a soft texture. The secret is the buttermilk, which makes the waffles light and fluffy.

To make eight 7-inch diameter, 1-inch thick waffles, you’ll need:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 cups buttermilk
• 2 large eggs
• 1/3 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 2 tablespoons sugar

Here’s how to make perfect buttermilk waffles:

1. Preheat your waffle iron.
2. In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
3. In another bowl, beat eggs, buttermilk, melted butter, and vanilla extract.
4. Pour wet ingredients into dry ingredients. Mix until just combined.
5. Let the batter rest for 5 minutes.
6. Pour batter onto preheated waffle iron.
7. Cook for 4-5 minutes or until golden brown.

These tangy waffles are great with maple syrup, fresh berries, or whipped cream. For a festive twist, add seasonal toppings. You can store leftover waffles in the freezer for up to 3 months.

Nutrition	Per Serving
Calories	250
Protein	7g
Carbohydrates	30g
Fat	12g

Cornmeal Southern Waffles

Cornmeal waffles add a fun twist to your breakfast. They mix crispiness with tenderness, making your taste buds dance. You can make these Southern treats quickly with just a few ingredients.

Here’s what you’ll need to make 8 cornmeal waffles:

• 2 large eggs
• 1 ½ cups milk
• ½ cup vegetable oil
• 1 ¾ cups cornmeal
• 1 cup all-purpose flour
• ¼ cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon fine sea salt

Follow these steps to create your cornmeal waffle batter:

1. Whisk eggs, milk, and oil in a large bowl
2. Mix dry ingredients in a separate bowl
3. Combine wet and dry mixtures until just blended
4. Let the batter rest for 5 minutes
5. Preheat your waffle iron
6. Pour batter onto the hot iron
7. Cook until golden brown and crispy

These cornmeal waffles have a hearty texture and a hint of corn flavor. They’re great with sweet or savory toppings. Enjoy them with maple syrup for a classic breakfast or with fried chicken for a Southern twist. Each waffle has about 333 calories, making them a filling treat.

Sweet Potato Southern Waffles

Sweet potato waffles add a fun twist to Southern breakfasts. They have a lovely orange color and a sweet taste from mashed sweet potatoes. Spiced with cinnamon and nutmeg, they’re great for autumn mornings.

• 2 cups buttermilk
• 1 cup sweet potato puree
• 2 eggs
• 4 tablespoons melted butter
• 1 teaspoon vanilla
• 2 cups all-purpose flour
• ¼ cup brown sugar
• 2 teaspoons baking soda
• 1 teaspoon cinnamon
• ½ teaspoon salt
• ¼ teaspoon nutmeg
• ¼ teaspoon cloves

Here’s how to make your sweet potato waffle batter:

1. Mix buttermilk, sweet potato puree, eggs, melted butter, and vanilla in a large bowl.
2. Combine flour, brown sugar, baking soda, cinnamon, salt, nutmeg, and cloves in a separate bowl.
3. Gradually add dry ingredients to wet mixture, stirring until just combined.
4. Let batter rest for 5 minutes.
5. Preheat your waffle iron according to manufacturer’s instructions.
6. Pour batter onto hot waffle iron and cook until golden brown.

These sweet potato waffles are a healthy twist on breakfast. Each serving has a good mix of nutrients and vitamins from the sweet potatoes.

Nutrient	Amount per Serving
Calories	174
Carbohydrates	24.5g
Protein	4.7g
Fat	6.2g
Fiber	1g
Sugar	6.6g

Savory Southern Waffle Recipes

Savory waffles add a special touch to Southern breakfasts. They mix cheese, herbs, and spices into the batter. This makes a great base for toppings. Try the Chicken and Cheddar Waffles recipe for 5 servings.

For the waffle batter (makes 8 waffles):

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 3/4 cups buttermilk
• 1/2 cup vegetable oil
• 1 cup shredded cheddar cheese
• 1/4 cup chopped scallions
• 2 tablespoons chopped chives
• 2 tablespoons maple syrup

Instructions:

1. Mix dry ingredients in a large bowl
2. Whisk eggs, buttermilk, and oil in another bowl
3. Combine wet and dry ingredients
4. Fold in cheese, scallions, and chives
5. Preheat waffle iron and cook batter until golden brown

For the chicken:

• 2 pounds chicken breasts, pounded thin and sliced into strips
• 2 cups buttermilk (for brining)
• 1 tablespoon hot sauce
• 1 cup all-purpose flour
• 1 cup cornstarch
• Seasonings: onion powder, garlic powder, creole seasoning, salt, black pepper, cayenne pepper

Brine chicken in buttermilk mixture for 2 hours. Dredge in seasoned flour mixture. Fry in 1″ of oil for 6-8 minutes until golden. Serve hot chicken over savory waffles for a delightful Southern breakfast experience.

Bacon and Cheddar Southern Waffles

Bacon waffles with cheddar cheese add a savory twist to the classic Southern breakfast. This recipe makes 8 delicious waffles. Each one is 7 inches in diameter and 1 inch thick, perfect for a hearty brunch.

For the batter, you’ll need:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup vegetable oil
• 1 cup cooked, crumbled bacon
• 1 cup shredded cheddar cheese

Here’s how to make your cheese waffles:

1. Mix dry ingredients in a large bowl
2. Whisk eggs, milk, and oil in another bowl
3. Combine wet and dry mixtures
4. Fold in bacon and cheddar cheese
5. Preheat waffle iron
6. Pour batter into iron
7. Cook for 3-5 minutes until golden brown
8. Serve hot with desired toppings

These bacon waffles are versatile. Top with a fried egg for a complete meal or use as bread for a breakfast sandwich. They freeze well for up to three months, making them perfect for busy mornings.

Nutritional Info	Per Waffle
Calories	420
Protein	15g
Carbohydrates	30g
Fat	28g

Fried Chicken and Southern Waffles

Fried chicken and Southern waffles mix crispy chicken with fluffy waffles. This dish is a Southern favorite. It’s quick to make, ready in about 30 minutes, ideal for brunch or dinner.

• 2 cups all-purpose flour
• 2 tbsp granulated sugar
• 1 1/2 tsp baking powder
• 1/4 tsp ground cinnamon
• 2 large eggs (separated)
• 2 cups buttermilk
• 6 tbsp salted butter (melted)
• 2 tsp vanilla extract

To make the waffle batter:

1. Mix dry ingredients in a large bowl
2. Whisk egg yolks, buttermilk, melted butter, and vanilla in another bowl
3. Combine wet and dry ingredients
4. Beat egg whites until stiff peaks form
5. Gently fold egg whites into the batter

Cook the batter in a preheated waffle maker for about 3-5 minutes per waffle. For the fried chicken, marinate chicken pieces in buttermilk for 5-10 minutes or overnight. Coat in seasoned flour and fry until golden and crispy.

Need a dairy-free version? Try it. For gluten-free, use oat, almond, or 1:1 gluten-free flour. Vegetarians can enjoy crispy Buffalo cauliflower bites as a tasty alternative.

Leftovers last 3-4 days in the fridge. Freeze waffles for up to 3 months. This chicken and waffles recipe offers versatility and delicious Southern comfort food flavors in every bite.

Sausage Gravy Southern Waffles

Sausage gravy southern waffles are a mix of savory waffles and creamy sausage gravy. This dish combines crispy cornmeal waffles with a rich, peppery topping. It’s a true Southern breakfast classic!

• 2 1/2 cups all-purpose flour
• 1/2 cup cornmeal
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 cups buttermilk
• 2 large eggs
• 1/3 cup vegetable oil
• 1/2 cup chopped Craisins

For the sausage gravy:

• 1/2 pound breakfast sausage
• 1/2 pound turkey sausage
• 3 tablespoons butter
• 4 tablespoons flour
• 3 cups milk
• Salt, pepper, and garlic powder to taste

Here’s how to make your sausage gravy southern waffles:

1. Mix dry waffle ingredients in a large bowl
2. Whisk wet ingredients in a separate bowl
3. Combine wet and dry mixtures, fold in Craisins
4. Cook waffles in a preheated waffle iron for about 5 minutes
5. Brown sausage in a skillet for 7-9 minutes
6. Add butter and flour to sausage, then gradually stir in milk
7. Simmer gravy until thickened, season to taste
8. Serve hot gravy over crispy waffles

This recipe makes 5 Belgian-style waffles with sausage gravy. Keep waffles warm in a 300°F oven while preparing the gravy. One loaded waffle is usually enough to satisfy most appetites.

Gravy Type	Popularity
Sausage Gravy	60%
Country Gravy	40%

Nutritional info per serving: 359 calories, 28g fat, 15g protein, 12g carbs, 1166mg sodium. Enjoy this indulgent Southern comfort food for a special breakfast or brunch!

Sweet Southern Waffle Recipes

Sweet Southern waffle recipes turn breakfast into a sweet treat. They mix Southern flavors with a sweet twist. This makes them perfect for a sweet breakfast or dessert.

To make eight 7-inch diameter, 1-inch thick sweet Southern waffles, gather these ingredients:

• 2 cups all-purpose flour
• 1/2 cup cornmeal
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 cups whole milk
• 1/3 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

Follow these steps to create your sweet Southern waffles:

1. Mix dry ingredients in a large bowl
2. Whisk wet ingredients in a separate bowl
3. Combine wet and dry mixtures until just blended
4. Let batter rest for 5 minutes
5. Preheat waffle iron and grease lightly
6. Pour batter onto iron, close lid
7. Cook for about 3 minutes until golden brown
8. Serve warm with your favorite toppings

For a colorful twist on your sweet breakfast, try making rainbow waffles using plant-based food coloring. These vibrant dessert waffles will surely brighten up your morning routine.

Southern waffle recipes often use sweet potatoes, cornmeal, or mashed potatoes for flavor and texture. Chefs like Tanya Holland of Brown Sugar Kitchen in Oakland have made famous soul food-inspired waffles. They attract crowds willing to wait an hour for a taste.

Pecan Praline Southern Waffles

Try the rich taste of pecan waffles with a sweet praline topping. This Southern favorite mixes crispy waffles with a buttery pecan sauce. It’s a breakfast you won’t forget.

• 3 eggs
• 1 1/2 cups buttermilk
• 4 Tbsp unsalted butter, melted
• 1 tsp vanilla extract
• 1 1/2 cups flour
• 1 1/2 tsp baking powder
• 1 tsp baking soda
• 1/4 tsp salt
• 1 Tbsp sugar

For the praline topping:

• 1 cup dark brown sugar, packed
• 1/2 cup maple syrup
• 8 Tbsp unsalted butter
• 2 Tbsp Southern Comfort (optional)
• 1 cup chopped toasted pecans
• 1/8 tsp salt

Here’s how to make your pecan waffles:

1. Whisk eggs, buttermilk, melted butter, and vanilla in a large bowl
2. In a separate bowl, mix flour, baking powder, baking soda, salt, and sugar
3. Combine wet and dry ingredients, stirring until just mixed
4. Preheat your waffle iron and cook according to manufacturer’s instructions
5. For the praline topping, melt butter in a saucepan over medium heat
6. Add brown sugar, maple syrup, and Southern Comfort; stir until sugar dissolves
7. Bring to a boil, then reduce heat and simmer for 5 minutes
8. Stir in pecans and salt
9. Pour warm praline topping over your crispy pecan waffles and serve immediately

These pecan waffles with praline topping are a perfect mix of textures and flavors. The batter has less butter and sugar, making the waffles lighter. The praline sauce adds a rich sweetness. For extra taste, add sliced bananas before the sauce.

Peach Cobbler Southern Waffles

Peach cobbler Southern waffles mix a classic dessert with a breakfast favorite. They offer a sweet twist on traditional peach waffles. It’s perfect for a sweet start to your day.

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons sugar
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 16 oz frozen peaches, thawed and diced
• 1 teaspoon ground cinnamon

Here’s how to make your peach cobbler waffles:

1. Mix dry ingredients in a large bowl
2. Whisk wet ingredients in a separate bowl
3. Combine wet and dry mixtures until just blended
4. Fold in diced peaches and cinnamon
5. Preheat your waffle iron
6. Pour batter onto the hot iron
7. Cook until golden brown
8. Serve with extra peaches and a scoop of vanilla ice cream

These peach waffles make 6 servings, with about 336 calories each. For a healthier choice, use a quarter whole wheat flour instead of all-purpose. Fresh peaches taste best, but frozen or canned work too. Keep leftovers in an airtight container for up to 7 days in the fridge or 3 months in the freezer.

Ingredient	Amount	Calories
All-purpose flour	2 cups	910
Milk	1 3/4 cups	220
Vegetable oil	1/2 cup	960
Peaches	16 oz	220

Bananas Foster Southern Waffles

Try the ultimate dessert waffles with this Bananas Foster Southern Waffles recipe. It combines crispy buttermilk waffles with a sweet banana topping. This dish was first made in 1951 by chef Paule Blangé at Brennan’s Restaurant. It has since become a favorite dessert.

For eight 7-inch diameter, 1-inch thick waffles, you’ll need:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• ¼ cup light brown sugar
• 2 large eggs
• 1 ½ cups whole milk
• 4 tablespoons unsalted butter, melted
• 1 teaspoon pure vanilla extract
• ½ teaspoon ground cinnamon

For the Bananas Foster topping:

• 6 tablespoons unsalted butter
• ¾ cup firmly packed dark brown sugar
• ¾ teaspoon cinnamon
• 4 ripe bananas, sliced
• ¼ cup dark rum
• 1 teaspoon vanilla extract

Instructions for making the waffles:

1. Mix dry ingredients in a large bowl
2. Whisk wet ingredients in a separate bowl
3. Combine wet and dry mixtures until just blended
4. Cook in a preheated waffle maker for 2-3 minutes until golden brown

To prepare the Bananas Foster topping:

1. Melt butter in a large skillet over medium heat
2. Add brown sugar and cinnamon, stirring until dissolved
3. Add banana slices, cooking for 1-2 minutes per side
4. Pour in rum and vanilla extract
5. Carefully ignite the mixture to flambé (optional)
6. Let alcohol burn off for 5-10 seconds

Serve the warm banana waffles immediately. Top with the Bananas Foster sauce and a scoop of vanilla ice cream. This mix of flavors and temperatures is perfect.

Nutritional Information (per serving)	Amount
Calories	567
Carbohydrates	78g
Protein	11g
Fat	24g
Fiber	4g
Sugar	32g

Healthier Southern Waffle Recipes

Southern waffles get a healthy makeover with these recipes. Enjoy a tasty and nutritious breakfast without losing flavor. These recipes use whole grains and less sugar, keeping the Southern taste.

Try this wholesome waffle recipe for eight 7-inch diameter, 1-inch thick waffles:

• 1 3/4 cups whole wheat flour
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 2 large eggs, separated
• 1 3/4 cups unsweetened almond milk
• 1/4 cup coconut oil, melted
• 1 tablespoon honey

Follow these steps to create your healthy waffles:

1. Mix dry ingredients in a large bowl
2. Whisk egg yolks, almond milk, coconut oil, and honey in another bowl
3. Combine wet and dry ingredients
4. Beat egg whites until stiff peaks form
5. Fold egg whites into the batter
6. Preheat waffle iron and cook according to manufacturer’s instructions

These healthy waffles are better for you than traditional ones. A single serving has about 285 calories, 25g carbs, 7g protein, and 18g fat. They’re great for a nutritious breakfast that’s still delicious.

For a fruity twist, make a Peach Ice Cream Waffle Pecan Sandwich. Use whole wheat or gluten-free waffles, plain Greek yogurt, frozen peaches, chopped pecans, and honey. This mix offers a balance of flavors and textures, making your breakfast both tasty and healthy.

Whole Wheat Southern Waffles

Looking for a hearty breakfast that’s both tasty and healthy? Whole wheat Southern waffles are the answer. They offer a delicious taste and essential nutrients to kickstart your day.

Whole grain waffles are great for boosting your fiber without losing flavor. By using whole wheat instead of all-purpose flour, you get a nutty taste. These waffles also keep you full longer, perfect for a filling breakfast or brunch.

Want to make a batch of whole wheat Southern waffles? Here’s a simple recipe for four servings:

1. In a large bowl, whisk together 1 cup whole wheat flour, 1 cup all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, and 1/2 teaspoon salt.
2. In another bowl, beat 2 eggs and mix in 2 cups buttermilk and 6 tablespoons melted butter.
3. Combine wet and dry ingredients, stirring until just mixed.
4. Preheat your waffle iron and cook according to manufacturer’s instructions.
5. Serve hot with your favorite toppings.

These whole wheat Southern waffles are packed with nutrients. Each serving has 367 calories, 42g carbohydrates, 12g protein, and 5g fiber. They’re also rich in calcium (253mg) and iron (1.6mg), making them a healthy breakfast option.

With 150 reviews and an average rating of 4.6 stars, this recipe is a hit. Try these whole grain waffles and find a new favorite breakfast that’s both indulgent and nutritious.

Greek Yogurt Southern Waffles

Greek yogurt Southern waffles add a tangy twist to the classic breakfast favorite. These waffles are not only tasty but also packed with protein. They are lighter and fluffier, thanks to the Greek yogurt in the batter.

For eight 7-inch diameter, 1-inch thick waffles, you’ll need:

• 2 cups all-purpose flour
• 1 cup Greek yogurt
• 1 cup whole milk
• 3 tablespoons granulated sugar
• 2 teaspoons baking powder
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 stick salted butter (for greasing)

Here’s how to make your tangy waffles:

1. Mix dry ingredients in a large bowl
2. Whisk wet ingredients in a separate bowl
3. Combine wet and dry mixtures until just blended
4. Preheat your waffle iron
5. Pour batter onto greased iron
6. Cook until golden brown (about 3-5 minutes)

These waffles are not just tasty; they’re also good for you. Each serving has 353 calories, 58g carbohydrates, 15g protein, and 6g fat. They’re a healthier choice than traditional Southern waffles.

Enjoy your Greek yogurt Southern waffles with fresh berries, whipped cream, or maple syrup. They’re perfect for a special breakfast. Store leftovers in the fridge for up to 3 days or freeze for later.

Vegan Southern Waffle Alternatives

Southern cooking now includes plant-based waffles. These egg-free waffles bring the taste of traditional Southern waffles to life. They use smart substitutes to get that fluffy texture and deep flavor.

To make eight 7-inch diameter, 1-inch thick plant-based waffles, you’ll need:

• 2 cups all-purpose flour
• 2 tablespoons ground flaxseed
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 cups almond milk
• 1/4 cup coconut oil, melted
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract

Here’s how to make your vegan Southern waffles:

1. Mix flaxseed with 6 tablespoons water. Let sit for 5 minutes.
2. Combine dry ingredients in a large bowl.
3. Whisk wet ingredients, including flax mixture, in another bowl.
4. Pour wet ingredients into dry, stirring until just combined.
5. Let batter rest for 10 minutes.
6. Preheat waffle iron and lightly grease.
7. Pour batter onto iron and cook until golden brown.
8. Serve hot with your favorite sweet waffle toppings.

These egg-free waffles show that Southern comfort food can be vegan and tasty. Almond milk and coconut oil keep the rich flavor of Southern dishes. They’re perfect for vegans.

Gluten-Free Southern Waffle Recipes

Want a gluten-free breakfast that’s still delicious? These allergy-friendly waffles offer Southern comfort without gluten. They’re perfect for those with celiac disease or gluten sensitivities. You’ll get fluffy waffles with golden-brown edges.

• 2 cups Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 tablespoons sugar
• 2 large eggs
• 1 3/4 cups whole milk (or plant-based alternative)
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract

Here’s how to make your gluten-free Southern waffles:

1. Mix dry ingredients in a large bowl
2. Whisk wet ingredients in a separate bowl
3. Combine wet and dry mixtures until just blended
4. Preheat your waffle iron
5. Pour batter onto the hot iron
6. Cook until golden brown and crispy

These waffles are great for storing. Keep the batter in the fridge for 2-3 days. Or, freeze cooked waffles for up to 3 months. To reheat, thaw frozen waffles in a 350°F oven for 3-5 minutes. It’s a quick way to start your day with a gluten-free breakfast.

Nutrient	Amount per Serving
Calories	403 kcal
Carbohydrates	44g
Protein	8g
Fat	23g
Fiber	4g

Almond Flour Southern Waffles

Almond flour waffles give a tasty twist to Southern classics. They’re great for those on a low-carb or keto diet. With just 4g of carbs per serving, they’re perfect for health-conscious waffle fans.

This recipe makes 2 keto-friendly waffles, each full of flavor and nutrients. Each waffle has 237 calories, 5g of protein, and 23g of fat. Their high fat content makes them filling and ideal for a keto diet.

Ingredients for 2 Servings

• 1/4 cup Palmetto Cheese
• 1 Egg
• 2 tablespoons Almond Flour

Cooking Instructions

1. Mix all ingredients in a bowl until well combined.
2. Preheat your 4.25″ waffle iron.
3. Pour half the batter into the waffle iron.
4. Cook for approximately 2-1/2 minutes.
5. Repeat with the remaining batter.

These almond flour waffles are low in carbs but high in nutrients. Each serving has 90mg of calcium and 525IU of Vitamin A. They’re also a good source of potassium and iron, making them a healthy breakfast choice.

Nutrient	Amount per Serving
Calories	237
Total Carbs	4g
Net Carbs	3g
Protein	5g
Fat	23g
Fiber	1g

These almond flour Southern waffles have a 4.51 rating from 189 votes. They’re easy to make, needing just 5 minutes to prepare and cook. Try these low-carb waffles for a delicious Southern-inspired breakfast that fits your diet.

Rice Flour Southern Waffles

Rice flour Southern waffles are a tasty gluten-free breakfast choice. They are lighter than waffles made with wheat. This makes them great for those who want a gluten-free option without losing flavor or texture.

The tradition of using rice flour in Southern waffles goes back to the mid-1800s. Cookbooks from Maryland during that time had over a dozen rice waffle recipes. This tradition comes from the Chesapeake region’s rice cultivation back then.

• 2 1/2 cups rice flour (Anson Mills Carolina Gold or Bob’s Red Mill stone-ground)
• 2 teaspoons baking soda
• 2 large eggs
• 2 cups lowfat buttermilk
• 1/4 cup unsalted butter, melted

Here’s how to make your crispy waffles:

1. Mix dry ingredients in a large bowl
2. Whisk wet ingredients in a separate bowl
3. Combine wet and dry mixtures until just blended
4. Let batter rest for 5 minutes
5. Preheat waffle iron and grease lightly
6. Pour batter onto hot iron and cook until golden brown

These gluten-free waffles are quick to make, taking just 10 minutes. They’re a healthy start to your day. Each serving has 12g of protein and 3g of fiber.

Nutrient	Amount per Serving
Calories	558
Total Fat	12g
Carbohydrates	99g
Protein	12g

Cornmeal and Buckwheat Southern Waffles

Southern cooks have found a way to make waffles with gluten-free grains. They mix cornmeal and buckwheat for a special taste. This recipe makes eight big, thick waffles that are perfect for breakfast.

Here’s what you need for the cornmeal and buckwheat Southern waffles:

• 1 cup cornmeal
• 1 cup buckwheat flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 cups buttermilk
• 2 large eggs
• 1/4 cup vegetable oil

Here’s how to make your waffles:

1. Mix cornmeal, buckwheat flour, sugar, baking powder, and salt in a big bowl
2. Whisk buttermilk, eggs, and oil in another bowl
3. Pour wet ingredients into dry ingredients and stir until just combined
4. Let the batter rest for 10 minutes
5. Preheat your waffle iron and grease it lightly
6. Pour about 3/4 cup of batter onto the center of the iron
7. Cook for 4-5 minutes or until golden brown and crispy
8. Repeat with remaining batter

These waffles are made with gluten-free grains for a hearty texture and rich flavor. Cornmeal adds a sweet taste, and buckwheat gives a nutty flavor. Enjoy your waffles with butter, maple syrup, or fresh fruit for a great breakfast.

Seasonal Southern Waffle Recipes

Southern waffles are a favorite for any season. They bring comfort and joy to your table, no matter the time of year.

To make a batch of eight 7-inch diameter, 1-inch thick waffles, you’ll need these ingredients:

• 2 cups all-purpose flour
• 1 3/4 cups buttermilk
• 2 eggs, separated
• 1/2 cup vegetable oil
• 2 tsp vanilla extract
• 2 tbsp granulated sugar
• 4 tsp baking powder
• 1/2 tsp salt

Here’s how to make your seasonal breakfast treat:

1. Separate egg whites and yolks
2. Mix dry ingredients in a large bowl
3. Combine wet ingredients in another bowl
4. Fold wet mixture into dry ingredients
5. Beat egg whites until stiff peaks form
6. Gently fold egg whites into batter
7. Preheat waffle iron and grease lightly
8. Pour batter and cook until golden brown

These waffles can be frozen for up to 3-4 weeks. Reheat in a toaster or 350°F oven for crispy results. Each waffle has 373 calories, making it a hearty start to your day.

Enjoy the changing seasons with toppings that reflect nature’s bounty. Spring is perfect for fresh berries, while autumn is great for warm apple compote. Your waffle iron opens up a world of year-round culinary adventures.

Season	Topping Suggestion	Flavor Profile
Spring	Strawberry compote	Fresh, tangy
Summer	Peach slices with cream	Sweet, creamy
Fall	Cinnamon apple butter	Warm, spicy
Winter	Cranberry orange sauce	Tart, festive

Spring: Strawberry Shortcake Southern Waffles

Celebrate spring with a twist on classic strawberry waffles. This recipe combines Southern charm with fresh flavors. It’s perfect for a special spring breakfast or brunch.

• 2 cups all-purpose flour
• 1/4 cup freeze-dried strawberries, ground
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 cups buttermilk
• 2 large eggs
• 1/4 cup vegetable oil
• 2 tablespoons sugar
• 1 cup fresh strawberries, diced

Follow these steps to create your strawberry shortcake waffles:

1. Preheat your waffle iron.
2. Mix dry ingredients in a large bowl.
3. Whisk wet ingredients in a separate bowl.
4. Combine wet and dry mixtures, stirring until just blended.
5. Fold in fresh diced strawberries.
6. Pour 1/2 cup batter onto the waffle iron.
7. Cook until golden brown and crispy.

These waffles are great with whipped cream and extra fresh strawberries. Store leftovers in the fridge for 3-4 days or freeze for up to 3 months. Reheat in a toaster for best results.

Serving Size	Calories	Protein	Carbs	Fat
1 waffle	280	8g	38g	11g

Summer: Blackberry Lemon Southern Waffles

Looking for a refreshing summer breakfast? Try these blackberry lemon Southern waffles. They mix tart and sweet flavors perfectly, making them a summer favorite.

Here’s what you need to make eight 7-inch diameter, 1-inch thick waffles:

• 4 tablespoons butter, melted
• 1 cup cornmeal
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon sea salt
• 2 eggs
• 2 tablespoons honey
• 2 cups buttermilk

For the blackberry syrup:

• 1 pint blackberries
• 1 teaspoon lemon zest
• 1 tablespoon lemon juice
• 2 tablespoons honey

Now, let’s make these tasty berry waffles:

1. Preheat your waffle iron and oven to 200°F.
2. Mix dry ingredients in a large bowl.
3. Whisk wet ingredients in a separate bowl.
4. Combine wet and dry mixtures, stirring until just blended.
5. Pour 1/3 cup batter onto the waffle iron for each waffle.
6. Cook until golden brown and crispy.
7. Keep waffles warm in the oven while preparing the rest.

To make the blackberry syrup, simmer all ingredients for 15 minutes, stirring occasionally. This summer breakfast is not only tasty but also healthy. Each serving has 383 calories, 72g carbohydrates, 7g protein, and 9g fat.

Ingredient	Amount	Purpose
Cornmeal	1 cup	Adds texture and Southern flavor
Buttermilk	2 cups	Creates tenderness and tangy taste
Blackberries	1 pint	Provides fruity sweetness and color
Lemon zest	1 teaspoon	Enhances freshness and aroma

Fall: Pumpkin Spice Southern Waffles

Pumpkin waffles are the perfect autumn breakfast. They mix pumpkin’s warmth with spices, ideal for cool fall mornings.

To make these seasonal treats, you’ll need these ingredients for eight 7-inch diameter, 1-inch thick waffles:

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 Tbs pumpkin pie spice
• 1 cup canned pumpkin puree
• 2 eggs
• 3 Tbs melted butter
• 1/4 cup dark brown sugar
• 1 cup milk

Here’s how to make your pumpkin waffles:

1. Mix dry ingredients in a large bowl
2. Whisk wet ingredients in a separate bowl
3. Combine wet and dry mixtures until just blended
4. Preheat your waffle iron
5. Pour batter onto the hot iron
6. Cook until golden brown and crispy

Enjoy your pumpkin waffles with maple syrup, whipped cream, or toasted pecans. They’re perfect for autumn. Store leftovers in the fridge for 3-4 days or freeze for up to 3 months.

Nutrient	Amount per Serving
Calories	345 kcal
Carbohydrates	46g
Protein	10g
Fat	13g
Fiber	3g

Winter: Gingerbread Southern Waffles

Warm up your winter mornings with delicious gingerbread Southern waffles. These spiced waffles bring holiday cheer to your breakfast table. Perfect for Christmas morning or cozy weekend breakfasts, they’ll fill your home with the irresistible aroma of gingerbread.

To make 8 waffles (7-inch diameter, 1-inch thick), you’ll need:

• 2 cups all-purpose flour
• 1/4 cup brown sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 2 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt
• 2 large eggs
• 1 3/4 cups buttermilk
• 1/4 cup molasses
• 1/4 cup melted butter
• 1 teaspoon vanilla extract

Follow these steps to create your gingerbread Southern waffles:

1. Whisk dry ingredients in a large bowl
2. Beat eggs in a separate bowl
3. Add buttermilk, molasses, butter, and vanilla to eggs
4. Pour wet ingredients into dry, stirring until just combined
5. Let batter rest for 5 minutes
6. Preheat waffle iron and lightly grease
7. Pour batter onto iron and cook until golden brown
8. Serve warm with your favorite toppings

These holiday waffles are a festive twist on traditional Southern cuisine. With 296 calories per serving, they’re a delightful indulgence. Freeze leftovers for quick breakfasts throughout the season. Enjoy your homemade spiced waffles with maple syrup, whipped cream, or a drizzle of caramel sauce for extra decadence.

Traditional Toppings and Syrups for Southern Waffles

Southern waffles are amazing with their tasty toppings and homemade syrups. These extras turn a simple breakfast into a special treat.

Homemade Butter Pecan Syrup

Butter pecan syrup brings a nutty sweetness to your waffles. You’ll need 1 cup brown sugar, 1/2 cup butter, 1/4 cup water, and 1/2 cup chopped pecans. Just simmer for 5 minutes, stirring often.

Bourbon Maple Syrup

For a grown-up flavor, try bourbon maple syrup. Mix 1 cup maple syrup with 2 tablespoons bourbon. Heat it gently to blend the flavors.

Fresh Fruit Compotes

Fresh fruit compotes add a burst of flavor. Simmer 2 cups of berries with 1/4 cup sugar and 2 tablespoons lemon juice for 10 minutes. Blueberry and strawberry compotes are Southern favorites.

Whipped Cream and Flavored Butters

Homemade whipped cream makes any waffle better. For flavored butter, mix softened butter with honey, cinnamon, or maple syrup to taste.

Topping	Ingredients	Prep Time
Butter Pecan Syrup	Brown sugar, butter, water, pecans	10 minutes
Bourbon Maple Syrup	Maple syrup, bourbon	5 minutes
Berry Compote	Berries, sugar, lemon juice	15 minutes
Cinnamon Butter	Butter, cinnamon, sugar	5 minutes

Southern Waffle Pairings and Side Dishes

Southern waffles are best when paired with the right dishes. The perfect breakfast pairings can make your brunch unforgettable.

Classic Southern Breakfast Meats

No Southern brunch is complete without savory meats. Try crispy bacon, juicy sausage links, or thinly sliced country ham. For a true Southern classic, chicken and waffles is a must-try. This combo has about 1100 calories, with 97g carbs, 65g fat, and 36g protein.

Fresh Fruit and Berry Accompaniments

Balance out the richness of waffles with fresh fruits. A colorful fruit salad or grilled peaches offer a refreshing contrast. For a lighter option, try mixed fruit kabobs or a beet and blueberry fruit salad. These choices add vitamins and natural sweetness to your meal.

Southern-Style Beverages to Complement Waffles

Wash down your waffles with classic Southern drinks. Sweet tea is a staple, while coffee provides a caffeine kick. For a festive brunch, serve mimosas or try a unique twist with blood orange syrup in sparkling water.

Side Dish	Description	Calories (approx.)
Crockpot Mac and Cheese	Creamy, cheesy comfort food	300
Buttery Grits	Smooth, corn-based Southern staple	150
Collard Greens	Nutritious, leafy vegetable side	50
Roasted Sweet Potatoes	Caramelized, fiber-rich veggie	120

Remember, moderation is key. For a lighter meal, opt for egg whites or a small portion of grilled chicken instead of fried. Your Southern brunch can be both delicious and mindful of your dietary needs.

Nutritional Information and Moderation

Knowing about waffle nutrition is important for a balanced breakfast. Southern waffles are tasty but high in calories. A 7-inch, 1-inch thick waffle has 250-300 calories, 30-40g carbs, 10-15g fat, and 5-8g protein.

Calorie and Macronutrient Breakdown of Southern Waffles

To make eight Southern waffles, you need 10 tablespoons of oat flour (85g). This adds 7g of protein. Ground flaxseed flour adds 1.3g of protein, 2g of polyunsaturated fats, and 2g of fiber per 7g.

Adding 14g of mozzarella per waffle increases protein to 13g. Two waffles have 26g of protein and 344 calories before adding toppings.

Protein-rich breakfasts help you stay full, support muscle health, and manage weight. Eggs in waffles provide high-quality protein, vitamins, and nutrients like B12 and choline. Try colorful funfetti waffles for a fun morning while staying balanced.