Strawberry Cheesecake Waffle Recipes

Key Takeaways

• Strawberry cheesecake waffles blend breakfast waffle and cheesecake dessert flavors
• The waffle recipes include the following ingredients: all-purpose flour, sugar, eggs, baking powder, milk, butter, and salt
• The strawberry cheesecake topping recipes includes the following ingredients: cream cheese, sugar, vanilla extract, and strawberries
• A waffle maker with powerful heating elements and thick cooking plates for even heating are crucial for achieving a crisp exterior
• Fresh strawberries add natural sweetness and visual appeal

Introduction to Strawberry Cheesecake Waffles

I love eating strawberry cheesecake waffled because they are a fusion of breakfast and dessert and they are ideal for starting your day or satisfying a sweet craving anytime.

These waffles offer a unique blend of strawberry tartness, cheesecake creaminess, and warm waffle comfort. They’ve become a trendy choice for breakfast desserts.

To make these irresistible waffles, a waffle maker with powerful heating elements and thick cooking plates are essential. Also waffle makers with removable plates are perfect for easy cleanup and versatility. Here’s a look at some top models:

Waffle Maker Model	Power Consumption (Watts)	Weight (Pounds)
GreenPan Elite 4-Square Belgian & Classic	1600	13.00
Cuisinart WAF-RP10 Belgian & Classic	800	5.82
All-Clad Gourmet Digital 4-Square Belgian	1600	17.21
Dash Multi-Plate Mini Maker	500	4.22

Essential Ingredients for Strawberry Cheesecake Waffles and Their Importance

Listed below is a look at the essential ingredients crucial for strawberry cheesecake waffles.

Dry Ingredients

For a robust waffle base, you’ll require:

• 2 cups all-purpose flour: Provides structure
• 2 tablespoons sugar: Adds sweetness
• 2 teaspoons baking powder: Helps waffles rise
• 1 teaspoon baking soda: Creates a light texture
• 1/2 teaspoon salt: Enhances flavor

Wet Ingredients

To amalgamate the dry components:

• 2 cups buttermilk: Adds tang and moisture
• 1/2 cup melted butter: Provides richness
• 2 eggs: Binds ingredients and adds structure

Strawberry and Cheesecake Components

For that distinctive strawberry cheesecake taste:

• 1 cup fresh strawberries, diced: Adds fruity sweetness
• 8 oz cream cheese, softened: Creates creamy texture
• 1 teaspoon vanilla extract: Enhances flavor
• 1/4 cup confectioner’s sugar: Sweetens filling

With these ingredients, you’re set to produce 8 delectable 7-inch waffles. The flour lends structure, while baking powder ensures the waffles has some lift and volume to it. Sugar sweetens, and salt elevates all flavors. Milk, oil, and eggs contribute to a rich, moist texture. Vanilla extract infuses warmth into both the waffles and the filling. Cream cheese stands out in our cheesecake, balanced by powdered sugar. Fresh strawberries introduce a fruity flavor and a splash of color.

It’s important to note that using eco-friendly ceramic waffle makers can significantly improve your cooking experience. These waffle makers do not contain toxic chemicals and they ensure even heat distribution, resulting in perfectly cooked waffles without any burnt spots.

Step-by-Step Guide to Making the Waffle Batter

I’ll guide you through making the perfect homemade waffle batter that produces 8 7-inch round waffles.

Mixing Dry Ingredients

Begin by mixing 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1/4 teaspoon of salt, and 2 tablespoons of sugar in a large bowl. These dry ingredients lay the foundation for your waffle mix.

Combining Wet Ingredients

In another bowl, whisk together 1 3/4 cups of milk, 1/2 cup of vegetable oil, and 2 large eggs. Milk adds moisture, oil enriches the flavor, and eggs help bind the batter.

Folding in Strawberries

Then, gently fold the wet ingredients into the dry mix until just combined. Avoid overmixing. Next, add 1 cup of diced fresh strawberries to create those delightful strawberry waffles.

Ingredient	Amount	Purpose
All-purpose flour	2 cups	Structure
Baking powder	1 tablespoon	Leavening
Salt	1/4 teaspoon	Flavor enhancer
Sugar	2 tablespoons	Sweetness
Milk	1 3/4 cups	Moisture
Vegetable oil	1/2 cup	Richness
Eggs	2 large	Binding
Fresh strawberries	1 cup, diced	Flavor and texture

For the best results, use a cast iron waffle maker. These appliances are durable and ideal for camping but they can be used in your kitchen as well, producing waffles similar to the classic Eggo-style.

Preparing the Cheesecake Filling

Listed below are the steps to concoct a divine cheesecake filling.

First, I soften 8 ounces of cream cheese in the microwave for 30 seconds. This step ensures the filling will be silky smooth. Then, I blend the cream cheese with a can of sweetened condensed milk. The twist? Freshly squeezed lemon juice from two large lemons, which brings a zesty contrast to the sweet filling.

For those desiring a lighter option, I’ve devised an alternative. Combine 1 cup of cream cheese with 1 teaspoon of vanilla extract and 2 tablespoons of confectioner’s sugar. To infuse it with strawberry cheesecake essence, gently fold in 1/2 cup of finely chopped fresh strawberries.

Version	Ingredients	Prep Time
Classic	8 oz cream cheese, 1 can sweetened condensed milk, 2 lemons	5 minutes
Light	1 cup cream cheese, 1 tsp vanilla, 2 tbsp sugar, 1/2 cup strawberries	7 minutes

Assembling Your Strawberry Cheesecake Waffles

Now I will discuss the waffle assembly process for our delectable cheesecake waffles. I’ll walk you through layering, adding the cheesecake filling, and making the perfect strawberry topping.

Layering the Waffles

Begin by cooking your waffles in a preheated, greased waffle iron. For 8 7-inch waffles, you’ll require:

• 2 cups flour
• 4 teaspoons baking powder
• 2 eggs
• 1 3/4 cups milk
• 1/2 cup vegetable oil

Separate the dry and wet ingredients, then combine them. Cook until they turn golden brown. Allow them to cool before layering.

Adding the Cheesecake Filling

To create the creamy cheesecake filling, blend:

• 8 oz cream cheese
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Apply this mixture between the cooled waffle layers. The cream cheese enriches the flavor, sugar sweetens it, and vanilla enhances the taste.

Topping with Fresh Strawberries

For the strawberry topping, prepare:

• 1 cup fresh strawberries, sliced
• 1/2 cup sugar
• 2 tablespoons cornstarch

Cook these ingredients until they thicken. This creates a rich strawberry sauce. Spoon it over your cheesecake waffles for a burst of fruity flavor.

Classic Strawberry Cheesecake Waffles

Listed below is my go-to traditional waffle recipe with a delightful twist. This strawberry cheesecake dessert turns a breakfast staple into a scrumptious treat. Now I will discuss how to make these irresistible waffles, perfect for 4 people with each person getting two waffles.

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups buttermilk
• 1/2 cup melted butter
• 2 large eggs
• 1 cup diced strawberries

To begin, combine the dry ingredients in a bowl. In another, whisk the wet ingredients. Then, combine both mixtures and gently fold in the strawberries. Allow the batter to rest for 5-10 minutes.

Heat your waffle iron. Pour 1/2 cup of batter for each waffle onto the center of the plate. Cook for 2-3 minutes until they turn golden brown. This recipe produces 8 7-inch waffles.

For the cheesecake topping, blend:

• 8 oz cream cheese
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract

Top your waffles with the cream cheese mixture and more strawberries. For an extra touch of luxury, drizzle with strawberry sauce. This sauce is made from 1 cup strawberries and 1 tablespoon sugar.

Nutritional Info (per serving)	Value	% Daily Value
Calories	113	–
Total Fat	0g	0%
Total Carbohydrates	24g	9%
Protein	1g	1%
Vitamin C	53mg	58%

Gluten-Free Strawberry Cheesecake Waffles

Allergen-friendly waffles are great for a gluten-free breakfast. This recipe produces 8 7-inch round gluten free waffles, bursting with strawberry cheesecake flavor. Now I will discuss the ingredients and steps together!

Ingredients

• 1 ¼ cups (5 ¼ oz) gluten-free all-purpose flour
• 1 ¾ cups (5 ⅞ oz) almond flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon salt
• Dash of cinnamon
• ¼ cup (2 oz) unsalted butter, melted
• 1 cup (8 fl oz) milk
• ⅞ cup (7 fl oz) buttermilk
• 2 large eggs
• 1 ½ teaspoons vanilla extract
• 1 cup fresh strawberries, diced

Instructions

1. In a large bowl, mix the gluten-free flour, almond flour, sugar, baking powder, salt, and cinnamon.
2. In another bowl, whisk together melted butter, milk, buttermilk, eggs, and vanilla.
3. Pour wet ingredients into dry ingredients. Stir until just combined.
4. Fold in diced strawberries gently.
5. Let the batter rest for 10 minutes to thicken.
6. Preheat your waffle iron. I recommend a Cuisinart Belgian waffle maker for deep pockets.
7. Pour batter onto the hot iron and cook for about 3 minutes or until golden brown.

The gluten-free flour blend provides structure, while almond flour adds moisture and flavor. Baking powder helps the waffles rise, and cinnamon enhances the strawberry taste. This recipe ensures perfect allergen-friendly waffles every time!

Nutrient	Amount per Serving
Calories	201
Fat	8g
Carbohydrates	25g
Protein	6g
Fiber	2g

Vegan Strawberry Cheesecake Waffles

This vegan strawberry cheesecake waffle recipe with plant based milk, flax eggs, and vegan butter stands out as an egg-free delight that is guaranteed to wow your guests. Now I will discuss the steps to put these delectable waffles together!

• 2 cups all-purpose flour
• 1 tablespoon light brown sugar
• 4 teaspoons baking powder
• 1/4 teaspoon salt
• 1 1/2 cups plant-based milk
• 2 flax eggs (2 tablespoons ground flaxseed mixed with 6 tablespoons water)
• 1/2 cup melted vegan butter
• 1 teaspoon vanilla extract
• 1 cup diced strawberries

Begin by combining the dry ingredients in a large bowl. In another bowl, whisk the wet ingredients together. Then, mix the two, stirring until the batter is just combined. Also add the diced strawberries and fold them in.

Heat your waffle iron as per the instructions, typically 3-5 minutes per waffle. For the cheesecake topping, blend vegan cream cheese with plant-based sweetened condensed milk and a bit of lemon juice.

Nutritional Info (per serving)	Storage Tips
Calories: 547 Carbohydrates: 60g Protein: 13g Fat: 29g	Refrigerate: 3-4 days Freeze: Up to 2 months

Keto Strawberry Cheesecake Waffles

This low-carb and sugar-free recipe is delicious and helps me adhere to my ketogenic diet. Let’s go on making scrumptious strawberry cheesecake waffles that remain within ketosis boundaries!

• 3 oz cream cheese
• 2 cups shredded mozzarella cheese
• 2 beaten eggs
• ½ cup almond flour
• 3 tablespoons Swerve confectioners sweetener
• 2 teaspoons baking powder
• 8 strawberries
• 1 cup whipped cream

Begin by mixing the dry ingredients. In a separate bowl, blend the wet ingredients. Then, combine both mixtures and gently fold in chopped strawberries. Allow the batter to chill in the refrigerator for 20 minutes. Next, use a ¼ cup measure to pour the batter into your preheated waffle iron. Cook until they turn golden brown.

These keto waffles are a nutritious delight. Each serving boasts 189 calories, 14.3g fat, 4.2g net carbs, and 10g protein.

Strawberry Cheesecake Waffle Sandwiches

These strawberry cheesecake waffle sandwiches contain more than 200 calories each and 12 grams of sugar so they are ideal for those on the go or seeking a sweet indulgence. Now I will discuss the steps to create these delectable treats.

For 8 7-inch waffles, you’ll require:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 tablespoons sugar
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract

To concoct the batter, combine the dry ingredients in one bowl and the wet ingredients in another. Then, mix them together, stirring until the ingredients are just combined. Allow the batter to rest for 5 minutes while you heat your waffle iron.

For the cheesecake filling, blend:

• 8 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract

Prepare the waffles as per your waffle maker’s guidelines. Once they have cooled a bit, spread the cheesecake filling on one waffle, layer with sliced strawberries, and top with another waffle. Gently press and serve your scrumptious waffle sandwich.

Nutritional Info (per serving)	Amount
Calories	269 kcal
Carbohydrates	17g
Protein	2g
Fat	22g
Sugar	12g

Strawberry Cheesecake Stuffed Waffles

These strawberry cheesecake stuffed waffles are for people who want their strawberry cheesecake embedded inside the waffle instead of on top of it.

To make 4 stuffed waffles, you’ll need:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 cup sugar
• 1/2 teaspoon salt
• 2 eggs
• 1 3/4 cups milk
• 1/2 cup vegetable oil
• 8 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 cup fresh strawberries, diced

Here’s how to create these delicious stuffed waffles:

1. Mix flour, baking powder, sugar, and salt in a large bowl.
2. In another bowl, whisk eggs, milk, and oil.
3. Combine wet and dry ingredients to form the waffle batter.
4. Blend cream cheese and powdered sugar for the filling.
5. Preheat your waffle iron.
6. Pour half the usual amount of batter into the iron.
7. Add a dollop of cream cheese mixture and strawberries in the center.
8. Cover with remaining batter and cook for 10-12 minutes.

These stuffed waffles are best enjoyed fresh but can be refrigerated for 3-4 days. For a complete breakfast, top with whipped cream, maple syrup, or additional fresh strawberries. With 261 calories per serving, these waffles are a decadent treat ideal for special occasions or to elevate your breakfast.

Nutritional Info (per serving)	Amount
Calories	261
Carbohydrates	35g
Protein	3g
Fat	12g
Saturated Fat	6g
Cholesterol	42mg
Sodium	185mg
Sugar	27g

Strawberry Cheesecake Waffles with Whipped Cream

These strawberry cheesecake waffles with whipped cream are an indulgent breakfast or midday treat. They have three times as many calories as your typical waffle so just eat one at a time. Let’s go on making these waffles that seamlessly blend dessert and breakfast.

For the waffle batter, you’ll require:

• 2 cups all-purpose flour
• 1 tablespoon sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1 3/4 cups milk
• 1/2 cup melted butter
• 3 eggs, separated
• 1 teaspoon vanilla extract

Begin by beating the egg whites until they form soft peaks. In another vessel, combine the egg yolks, melted butter, and milk. Next, add the dry ingredients to the egg yolk mixture, along with the vanilla extract. Also fold in the egg whites gently.

Proceed to cook the waffles in a greased waffle iron for approximately 5 minutes, until the steaming ceases. Concurrently, prepare the cheesecake topping:

• 8 oz cream cheese, softened
• 1/3 cup sugar
• 8 oz whipped topping

Blend the cream cheese and sugar until smooth, followed by the incorporation of whipped topping. To construct these dessert waffles, place a generous cheesecake topping on each waffle. Add sliced strawberries and a dollop of freshly whipped cream on top.

Strawberry Cheesecake Waffles with Lemon Zest

Sometimes I love beginning my day with a tangy breakfast, and these citrus waffles fit the bill! It has a lemon and strawberry combination that offers a delightful mix of sweet and tart flavors. Now I will discuss this zesty take on traditional strawberry cheesecake waffles.

• 1 3/4 cups all-purpose flour
• 3 teaspoons baking powder
• 1/4 teaspoon salt
• 1 1/2 cups whole milk
• 2 large eggs
• 3 teaspoons sunflower oil
• 4 oz cream cheese, melted
• 1 cup diced strawberries
• Zest of 1 lemon
• 2 1/2 tablespoons lemon juice

To make the batter:

1. Mix dry ingredients in a bowl
2. Whisk wet ingredients separately
3. Combine wet and dry mixtures
4. Fold in strawberries and lemon zest

Heat your waffle iron and cook each waffle for 3-5 minutes. The lemon zest infuses a bright citrus flavor, enhancing the overall taste. For the cheesecake component, blend cream cheese with lemon juice and a bit of sugar.

Ingredient	Purpose
Lemon zest	Adds citrus aroma and flavor
Lemon juice	Provides tanginess to cheesecake mixture
Strawberries	Offer sweetness and texture

Chocolate Strawberry Cheesecake Waffles

These chocolate strawberry cheesecake waffles are indulgent and absolutely divine because they blend the decadence of chocolate waffles with a topping that consist of the natural sweetness of strawberries and the velvety texture of cheesecake.

• 1 cup all-purpose flour
• 1/4 cup cocoa powder
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 1/4 cups milk
• 1/3 cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup chopped fresh strawberries

Begin by combining the dry ingredients in a bowl. In another, whisk the wet ingredients. Then, combine the two mixtures, stirring until they’re just blended. Next, fold in the chopped strawberries. Allow the batter to rest for 5 minutes while heating your waffle iron.

Once the iron is hot, pour the batter onto it and cook until the waffles are crispy. Meanwhile, prepare the cheesecake topping by mixing cream cheese, powdered sugar, and vanilla extract. After the waffles are cooked, top them with the cheesecake mixture and fresh strawberries.

To add an extra layer of indulgence, drizzle melted chocolate over the waffles. This creates a delightful chocolate-covered strawberry effect that’s hard to resist. These waffles are ideal for a special breakfast or brunch, offering a unique twist on traditional flavors.

Ingredient	Purpose
Cocoa powder	Provides rich chocolate flavor
Baking powder	Leavens the batter for fluffy waffles
Milk	Adds moisture and helps bind ingredients
Egg	Provides structure and richness
Strawberries	Add fruity flavor and texture

Strawberry Cheesecake Waffles with Graham Cracker Crust

This strawberry cheesecake recipe elevates your typical waffles with a graham cracker crust that is thick, sweet, and delicious. Now I will discuss making these scrumptious strawberry cheesecake waffles!

• 2 cups all-purpose flour
• 1/2 cup crushed graham crackers
• 2 teaspoons baking powder
• 1/4 cup sugar
• 1/2 teaspoon salt
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 pound fresh strawberries, sliced

To make the batter:

1. Mix the dry ingredients: flour, crushed graham crackers, baking powder, sugar, and salt in a large bowl.
2. In another bowl, whisk together the wet ingredients: eggs, milk, oil, and vanilla extract.
3. Pour the wet mixture into the dry ingredients and stir until just combined. Don’t overmix!

Now, let’s make those waffles:

1. Preheat your waffle iron and lightly grease it.
2. Pour about 1/2 cup of batter onto the iron, spreading it evenly.
3. Cook for 3-5 minutes or until golden brown and crispy.

Strawberry Cheesecake Waffles with Berry Compote

For these strawberry cheesecake waffles, I create a mixed berry compote topping that adds a burst of flavor. The berry sauce complements the rich waffle perfectly, making each bite a sweet and fruity experience.

To make the waffles, I use 2 ½ cups (350g) of all-purpose flour as the base. Yeast is crucial for that authentic Belgian waffle texture – crispy outside, light inside. I mix in 1 ½ cups water, ½ cup milk, 2 tablespoons beer, 1 egg, 1 tablespoon vanilla, and ½ cup (114g) melted butter.

For the berry compote, I combine 3 cups fresh strawberries with other berries like blueberries, blackberries, and raspberries. I add 1 tablespoon cornstarch, 1 tablespoon red wine vinegar, ½ cup fruit juice, and ¼ cup (50g) sugar. This mixture simmers until it thickens into a luscious fruit compote.

The recipe yields 8 servings. Each serving of waffles with berry compote contains 451 calories, 22g fat, 57g carbohydrates, and 7g protein. It’s a treat worth savoring!

Component	Preparation Time	Cooking Time
Waffles	10 minutes	10 minutes
Berry Compote	5 minutes	15 minutes

I serve these waffles warm, topped with the berry compote and a dollop of sweetened whipped cream. The leftovers freeze well for up to 3 months, perfect for quick weekday breakfasts!

Tips and Tricks for Perfect Strawberry Cheesecake Waffles

These breakfast hacks will upgrade your waffle making skills and make your waffles taste a million times better. First, avoid overmixing the batter. It’s okay to have lumps; they’ll vanish during cooking, resulting in a fluffier texture.

Ensure your waffle iron is preheated well. This step guarantees crispy exteriors and fluffy interiors. A light coating of cooking oil prevents sticking and adds a golden hue. For an extra crispy finish, cook your waffles a bit longer.

Here’s a quick recipe for 8 7-inch waffles:

• 1 3/4 cups all-purpose flour (for structure)
• 3 teaspoons baking powder (for lift)
• 1/4 teaspoon salt (enhances flavor)
• 1 1/2 cups whole milk (adds richness)
• 2 eggs (binds ingredients)
• 3 teaspoons oil (creates crispiness)
• 1 cup diced strawberries (for fruity bursts)

Start by mixing dry ingredients, then add wet ingredients. Gently fold in the strawberries. Pour the batter onto a preheated iron and cook for 3-5 minutes. Allow the waffles to cool slightly before topping to prevent sogginess. This recipe produces approximately 143 calories per mini waffle.

Nutrition	Amount per Serving
Calories	143
Carbohydrates	18g
Protein	4g
Fat	6g

Nutritional Information and Dietary Adaptations

I’m happy to discuss the nutritional aspects of our strawberry cheesecake waffles because a lot of people are trying to stick to their diets. These waffles are not only delicious but also offer flexibility for various dietary needs. Each serving boasts 161.7 calories, 10.35g fat, 4.3g protein, 14.7g carbs, 7g sugar, and 75.6mg sodium. This nutritional profile is based on a recipe designed to yield at least 6 servings.

For those aiming for a balanced diet, there are several tweaks you can make. Consider substituting whole wheat flour for all-purpose to increase the fiber content. Cutting down on sugar and using low-fat cream cheese can also reduce calories. For vegan diets, swap dairy with plant-based alternatives. Gluten-free options involve using a gluten-free flour blend.

The recipe calls for 6 main ingredients, including cashews soaked for about 16 hours. This soaking process enhances the creamy texture without the need for dairy. It’s advised to prepare the ingredients 2 days in advance for the best results.