Strawberry Cheesecake Waffle Recipes

Key Takeaways

• Strawberry cheesecake waffles blend breakfast and dessert flavors
• The recipe produces 8 7-inch waffles, ideal for sharing
• Each ingredient is vital for texture and flavor
• A waffle maker is crucial for achieving a crisp exterior
• Fresh strawberries add natural sweetness and visual appeal

Introduction to Strawberry Cheesecake Waffles

I’m happy to introduce you to the delightful strawberry cheesecake waffles. This fusion of breakfast and dessert is a game-changer. It’s ideal for starting your day or satisfying a sweet craving anytime.

These waffles offer a unique blend of strawberry tartness, cheesecake creaminess, and warm waffle comfort. They’ve become a trendy choice for breakfast desserts.

To make these irresistible waffles, a dependable waffle maker is essential. Waffle makers with removable plates are perfect for easy cleanup and versatility. Let’s look at some top models:

Essential Ingredients for Strawberry Cheesecake Waffles and Their Importance

Let’s look at the baking essentials crucial for strawberry cheesecake waffles.

Dry Ingredients

For a robust waffle base, you’ll require:

• 2 cups all-purpose flour: Provides structure
• 2 tablespoons sugar: Adds sweetness
• 2 teaspoons baking powder: Helps waffles rise
• 1 teaspoon baking soda: Creates a light texture
• 1/2 teaspoon salt: Enhances flavor

Wet Ingredients

To amalgamate the dry components:

• 2 cups buttermilk: Adds tang and moisture
• 1/2 cup melted butter: Provides richness
• 2 eggs: Binds ingredients and adds structure

Strawberry and Cheesecake Components

For that distinctive strawberry cheesecake taste:

• 1 cup fresh strawberries, diced: Adds fruity sweetness
• 8 oz cream cheese, softened: Creates creamy texture
• 1 teaspoon vanilla extract: Enhances flavor
• 1/4 cup confectioner’s sugar: Sweetens filling

With these ingredients, you’re set to produce 8 delectable 7-inch waffles. The flour lends structure, while baking powder ensures the waffles rise. Sugar sweetens, and salt elevates all flavors. Milk, oil, and eggs contribute to a rich, moist texture. Vanilla extract infuses warmth into both the waffles and the filling. Cream cheese stands out in our cheesecake, balanced by powdered sugar. Fresh strawberries introduce a fruity flavor and a splash of color.

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It’s important to note that using eco-friendly ceramic waffle makers can significantly improve your cooking experience. These waffle makers ensure even heat distribution, resulting in perfectly cooked waffles without any burnt spots.

Step-by-Step Guide to Making the Waffle Batter

I’ll guide you through making the perfect homemade waffle batter that produces 8 7-inch waffles.

Mixing Dry Ingredients

Begin by mixing 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1/4 teaspoon of salt, and 2 tablespoons of sugar in a large bowl. These dry ingredients lay the foundation for your waffle mix.

Combining Wet Ingredients

In another bowl, whisk together 1 3/4 cups of milk, 1/2 cup of vegetable oil, and 2 large eggs. Milk adds moisture, oil enriches the flavor, and eggs help bind the batter.

Folding in Strawberries

Then, gently fold the wet ingredients into the dry mix until just combined. Avoid overmixing. Next, add 1 cup of diced fresh strawberries to create those delightful strawberry waffles.

For the best results, use a cast iron waffle maker. These appliances are durable and ideal for camping but they can be used in your kitchen as well, producing waffles similar to the classic Eggo-style.

Preparing the Cheesecake Filling

Let’s look at the steps to concoct a divine cheesecake filling.

First, I soften 8 ounces of cream cheese in the microwave for 30 seconds. This step ensures the filling will be silky smooth. Then, I blend the cream cheese with a can of sweetened condensed milk. The twist? Freshly squeezed lemon juice from two large lemons, which brings a zesty contrast to the sweet filling.

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For those desiring a lighter option, I’ve devised an alternative. Combine 1 cup of cream cheese with 1 teaspoon of vanilla extract and 2 tablespoons of confectioner’s sugar. To infuse it with strawberry cheesecake essence, gently fold in 1/2 cup of finely chopped fresh strawberries.

Assembling Your Strawberry Cheesecake Waffles

Let’s look at the waffle assembly process for our delectable cheesecake waffles. I’ll walk you through layering, adding the filling, and making the ideal strawberry topping.

Layering the Waffles

Begin by cooking your waffles in a preheated, greased waffle iron. For 8 7-inch waffles, you’ll require:

• 2 cups flour
• 4 teaspoons baking powder
• 2 eggs
• 1 3/4 cups milk
• 1/2 cup vegetable oil

Separate the dry and wet ingredients, then combine them. Cook until they turn golden brown. Allow them to cool before layering.

Adding the Cheesecake Filling

To create the creamy cheesecake filling, blend:

• 8 oz cream cheese
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Apply this mixture between the cooled waffle layers. The cream cheese enriches the flavor, sugar sweetens it, and vanilla enhances the taste.

Topping with Fresh Strawberries

For the strawberry topping, prepare:

• 1 cup fresh strawberries, sliced
• 1/2 cup sugar
• 2 tablespoons cornstarch

Cook these ingredients until they thicken. This creates a rich strawberry sauce. Spoon it over your cheesecake waffles for a burst of fruity flavor.

Classic Strawberry Cheesecake Waffles

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Listed below is my go-to traditional waffle recipe with a delightful twist. This strawberry cheesecake dessert turns a breakfast staple into a scrumptious treat. Let’s look at how to make these irresistible waffles, perfect for 4 people.

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups buttermilk
• 1/2 cup melted butter
• 2 large eggs
• 1 cup diced strawberries

To begin, combine the dry ingredients in a bowl. In another, whisk the wet ingredients. Then, combine both mixtures and gently fold in the strawberries. Allow the batter to rest for 5-10 minutes.

Heat your waffle iron. Pour 1/4 cup of batter for each waffle. Cook for 2-3 minutes until they turn golden brown. This recipe produces 8 7-inch waffles.

For the cheesecake topping, blend:

• 8 oz cream cheese
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract

Top your waffles with the cream cheese mixture and more strawberries. For an extra touch of luxury, drizzle with strawberry sauce. This sauce is made from 1 cup strawberries and 1 tablespoon sugar.

Gluten-Free Strawberry Cheesecake Waffles

I like making allergen-friendly waffles for a gluten-free breakfast. This recipe produces 8 7-inch waffles, bursting with strawberry cheesecake flavor. Let’s look at the ingredients and steps together!

Ingredients

• 1 ¼ cups (5 ¼ oz) gluten-free all-purpose flour
• 1 ¾ cups (5 ⅞ oz) almond flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon salt
• Dash of cinnamon
• ¼ cup (2 oz) unsalted butter, melted
• 1 cup (8 fl oz) milk
• ⅞ cup (7 fl oz) buttermilk
• 2 large eggs
• 1 ½ teaspoons vanilla extract
• 1 cup fresh strawberries, diced

Instructions

1. In a large bowl, mix the gluten-free flour, almond flour, sugar, baking powder, salt, and cinnamon.
2. In another bowl, whisk together melted butter, milk, buttermilk, eggs, and vanilla.
3. Pour wet ingredients into dry ingredients. Stir until just combined.
4. Fold in diced strawberries gently.
5. Let the batter rest for 10 minutes to thicken.
6. Preheat your waffle iron. I recommend a Cuisinart Belgian waffle maker for deep pockets.
7. Pour batter onto the hot iron and cook for about 3 minutes or until golden brown.

The gluten-free flour blend provides structure, while almond flour adds moisture and flavor. Baking powder helps the waffles rise, and cinnamon enhances the strawberry taste. This recipe ensures perfect allergen-friendly waffles every time!

Vegan Strawberry Cheesecake Waffles

I like making this vegan strawberry cheesecake waffle recipe because it stands out as an egg-free delight, guaranteed to wow your guests. Let’s look at the steps to put these delectable waffles together!

• 2 cups all-purpose flour
• 1 tablespoon light brown sugar
• 4 teaspoons baking powder
• 1/4 teaspoon salt
• 1 1/2 cups plant-based milk
• 2 flax eggs (2 tablespoons ground flaxseed mixed with 6 tablespoons water)
• 1/2 cup melted vegan butter
• 1 teaspoon vanilla extract
• 1 cup diced strawberries

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Begin by combining the dry ingredients in a large bowl. In another bowl, whisk the wet ingredients together. Then, mix the two, stirring until the batter is just combined. Also add the diced strawberries and fold them in.

Heat your waffle iron as per the instructions, typically 3-5 minutes per waffle. For the cheesecake topping, blend vegan cream cheese with plant-based sweetened condensed milk and a bit of lemon juice.

Keto Strawberry Cheesecake Waffles

I like making this low-carb and sugar-free recipe because it helps me adhere to my ketogenic diet. Let’s go on making scrumptious strawberry cheesecake waffles that remain within ketosis boundaries!

• 3 oz cream cheese
• 2 cups shredded mozzarella cheese
• 2 beaten eggs
• ½ cup almond flour
• 3 tablespoons Swerve confectioners sweetener
• 2 teaspoons baking powder
• 8 strawberries
• 1 cup whipped cream

Begin by mixing the dry ingredients. In a separate bowl, blend the wet ingredients. Then, combine both mixtures and gently fold in chopped strawberries. Allow the batter to chill in the refrigerator for 20 minutes. Next, use a ¼ cup measure to pour the batter into your preheated waffle iron. Cook until they turn golden brown.

These keto waffles are a nutritious delight. Each serving boasts 189 calories, 14.3g fat, 4.2g net carbs, and 10g protein.

Strawberry Cheesecake Waffle Sandwiches

I love these strawberry cheesecake waffle sandwiches because they are ideal for those on the go or seeking a sweet indulgence. Let’s look at the steps to create these delectable treats.

For 8 7-inch waffles, you’ll require:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 tablespoons sugar
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract

To concoct the batter, combine the dry ingredients in one bowl and the wet ingredients in another. Then, mix them together, stirring until the ingredients are just combined. Allow the batter to rest for 5 minutes while you heat your waffle iron.

For the cheesecake filling, blend:

• 8 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract

Prepare the waffles as per your waffle maker’s guidelines. Once they have cooled a bit, spread the cheesecake filling on one waffle, layer with sliced strawberries, and top with another waffle. Gently press and serve your scrumptious waffle sandwich.

Strawberry Cheesecake Stuffed Waffles

I’m happy to share my recipe for strawberry cheesecake stuffed waffles. This gourmet breakfast will surely impress. It combines the classic flavors of strawberry cheesecake with crispy, golden waffles.

To make 4 stuffed waffles, you’ll need:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 cup sugar
• 1/2 teaspoon salt
• 2 eggs
• 1 3/4 cups milk
• 1/2 cup vegetable oil
• 8 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 cup fresh strawberries, diced

Here’s how to create these delicious stuffed waffles:

1. Mix flour, baking powder, sugar, and salt in a large bowl.
2. In another bowl, whisk eggs, milk, and oil.
3. Combine wet and dry ingredients to form the waffle batter.
4. Blend cream cheese and powdered sugar for the filling.
5. Preheat your waffle iron.
6. Pour half the usual amount of batter into the iron.
7. Add a dollop of cream cheese mixture and strawberries in the center.
8. Cover with remaining batter and cook for 10-12 minutes.

These stuffed waffles are best enjoyed fresh but can be refrigerated for 3-4 days. For a complete breakfast, top with whipped cream, maple syrup, or additional fresh strawberries. With 261 calories per serving, these waffles are a decadent treat ideal for special occasions or to elevate your breakfast.

Strawberry Cheesecake Waffles with Whipped Cream

I find immense joy in making indulgent breakfast treats. These strawberry cheesecake waffles with whipped cream epitomize that joy. They serve 6-7 people and have garnered over 30,000 views from food enthusiasts in under a year. Let’s go on making these waffles that seamlessly blend dessert and breakfast.

For the waffle batter, you’ll require:

• 2 cups all-purpose flour
• 1 tablespoon sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1 3/4 cups milk
• 1/2 cup melted butter
• 3 eggs, separated
• 1 teaspoon vanilla extract

Begin by beating the egg whites until they form soft peaks. In another vessel, combine the egg yolks, melted butter, and milk. Next, add the dry ingredients to the egg yolk mixture, along with the vanilla extract. Also fold in the egg whites gently.

Proceed to cook the waffles in a greased waffle iron for approximately 5 minutes, until the steaming ceases. Concurrently, prepare the cheesecake topping:

• 8 oz cream cheese, softened
• 1/3 cup sugar
• 8 oz whipped topping

Blend the cream cheese and sugar until smooth, followed by the incorporation of whipped topping. To construct these dessert waffles, place a generous cheesecake topping on each waffle. Add sliced strawberries and a dollop of freshly whipped cream on top.

These strawberry cheesecake waffles are ideal for an indulgent breakfast or a sweet midday treat. They combine creaminess, fruitiness, and an irresistible allure.

Strawberry Cheesecake Waffles with Lemon Zest

I love beginning my day with a tangy breakfast, and these citrus waffles are ideal for that! The lemon and strawberry combination offers a delightful mix of sweet and tart flavors. Let’s look at this zesty take on traditional strawberry cheesecake waffles.

• 1 3/4 cups all-purpose flour
• 3 teaspoons baking powder
• 1/4 teaspoon salt
• 1 1/2 cups whole milk
• 2 large eggs
• 3 teaspoons sunflower oil
• 4 oz cream cheese, melted
• 1 cup diced strawberries
• Zest of 1 lemon
• 2 1/2 tablespoons lemon juice

To make the batter:

1. Mix dry ingredients in a bowl
2. Whisk wet ingredients separately
3. Combine wet and dry mixtures
4. Fold in strawberries and lemon zest

Heat your waffle iron and cook each waffle for 3-5 minutes. The lemon zest infuses a bright citrus flavor, enhancing the overall taste. For the cheesecake component, blend cream cheese with lemon juice and a bit of sugar.

These citrus waffles are an excellent way to enhance your breakfast. The lemon and strawberry blend creates a refreshing and indulgent start to your day, sure to brighten your morning.

Chocolate Strawberry Cheesecake Waffles

I find immense joy in making indulgent breakfast treats. These chocolate strawberry cheesecake waffles epitomize that joy. They blend the decadence of chocolate waffles with the natural sweetness of strawberries and the velvety texture of cheesecake. Let’s go on this delightful culinary journey together!

• 1 cup all-purpose flour
• 1/4 cup cocoa powder
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 1/4 cups milk
• 1/3 cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup chopped fresh strawberries

Begin by combining the dry ingredients in a bowl. In another, whisk the wet ingredients. Then, combine the two mixtures, stirring until they’re just blended. Next, fold in the chopped strawberries. Allow the batter to rest for 5 minutes while heating your waffle iron.

Once the iron is hot, pour the batter onto it and cook until the waffles are crispy. Meanwhile, prepare the cheesecake topping by mixing cream cheese, powdered sugar, and vanilla extract. After the waffles are cooked, top them with the cheesecake mixture and fresh strawberries.

To add an extra layer of indulgence, drizzle melted chocolate over the waffles. This creates a delightful chocolate-covered strawberry effect that’s hard to resist. These waffles are ideal for a special breakfast or brunch, offering a unique twist on traditional flavors.

Avoid overmixing the batter to achieve perfect chocolate waffles. A few lumps are acceptable. With these guidelines, you’ll make a breakfast that’s both a feast for the eyes and a treat for the taste buds.

Strawberry Cheesecake Waffles with Graham Cracker Crust

I love blending crunchy waffles with the deep flavors of cheesecake. This recipe elevates your breakfast with a graham cracker crust. Let’s look at making these scrumptious strawberry cheesecake waffles!

• 2 cups all-purpose flour
• 1/2 cup crushed graham crackers
• 2 teaspoons baking powder
• 1/4 cup sugar
• 1/2 teaspoon salt
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 pound fresh strawberries, sliced

To make the batter:

1. Mix the dry ingredients: flour, crushed graham crackers, baking powder, sugar, and salt in a large bowl.
2. In another bowl, whisk together the wet ingredients: eggs, milk, oil, and vanilla extract.
3. Pour the wet mixture into the dry ingredients and stir until just combined. Don’t overmix!

Now, let’s make those waffles:

1. Preheat your waffle iron and lightly grease it.
2. Pour about 1/2 cup of batter onto the iron, spreading it evenly.
3. Cook for 3-5 minutes or until golden brown and crispy.

The graham cracker crust brings a delightful crunch to these waffles. Top with cream cheese mixture and fresh strawberries for the ultimate strawberry cheesecake experience. This graham cracker recipe turns a simple breakfast into a luxurious treat!

Strawberry Cheesecake Waffles with Berry Compote

I love elevating my breakfast with a delicious fruit compote. For these strawberry cheesecake waffles, I create a mixed berry topping that adds a burst of flavor. The berry sauce complements the rich waffle perfectly, making each bite a delightful experience.

To make the waffles, I use 2 ½ cups (350g) of all-purpose flour as the base. Yeast is crucial for that authentic Belgian waffle texture – crispy outside, light inside. I mix in 1 ½ cups water, ½ cup milk, 2 tablespoons beer, 1 egg, 1 tablespoon vanilla, and ½ cup (114g) melted butter.

For the berry compote, I combine 3 cups fresh strawberries with other berries like blueberries, blackberries, and raspberries. I add 1 tablespoon cornstarch, 1 tablespoon red wine vinegar, ½ cup fruit juice, and ¼ cup (50g) sugar. This mixture simmers until it thickens into a luscious fruit compote.

The recipe yields 8 servings. Each serving of waffles with berry compote contains 451 calories, 22g fat, 57g carbohydrates, and 7g protein. It’s a treat worth savoring!

I serve these waffles warm, topped with the berry compote and a dollop of sweetened whipped cream. The leftovers freeze well for up to 3 months, perfect for quick weekday breakfasts!

Tips and Tricks for Perfect Strawberry Cheesecake Waffles

I read about some top-notch waffle-making tips to enhance your strawberry cheesecake waffles. These breakfast hacks will revolutionize your morning routine. First, avoid overmixing the batter. It’s okay to have lumps; they’ll vanish during cooking, resulting in a fluffier texture.

Ensure your waffle iron is preheated well. This step guarantees crispy exteriors and fluffy interiors. A light coating of cooking oil prevents sticking and adds a golden hue. For an extra crispy finish, cook your waffles a bit longer.

Here’s a quick recipe for 8 7-inch waffles:

• 1 3/4 cups all-purpose flour (for structure)
• 3 teaspoons baking powder (for lift)
• 1/4 teaspoon salt (enhances flavor)
• 1 1/2 cups whole milk (adds richness)
• 2 eggs (binds ingredients)
• 3 teaspoons oil (creates crispiness)
• 1 cup diced strawberries (for fruity bursts)

Start by mixing dry ingredients, then add wet ingredients. Gently fold in the strawberries. Pour the batter onto a preheated iron and cook for 3-5 minutes. Allow the waffles to cool slightly before topping to prevent sogginess. This recipe produces approximately 143 calories per mini waffle.

Nutritional Information and Dietary Adaptations

I’m happy to discuss the nutritional aspects of our strawberry cheesecake waffles. These waffles are not only delicious but also offer flexibility for various dietary needs. Each serving boasts 161.7 calories, 10.35g fat, 4.3g protein, 14.7g carbs, 7g sugar, and 75.6mg sodium. This nutritional profile is based on a recipe designed to yield at least 6 servings.

For those aiming for a balanced diet, there are several tweaks you can make. Consider substituting whole wheat flour for all-purpose to increase the fiber content. Cutting down on sugar and using low-fat cream cheese can also reduce calories. For vegan diets, swap dairy with plant-based alternatives. Gluten-free options involve using a gluten-free flour blend.

The recipe calls for 6 main ingredients, including cashews soaked for about 16 hours. This soaking process enhances the creamy texture without the need for dairy. It’s advised to prepare the ingredients 2 days in advance for the best results.