Imagine making Trader Joe’s famous Ube Mochi Pancake Mix at home. In this article, you’ll learn to make Ube Mochi Waffles. These waffles will take you on a journey to the bold flavors of the Philippines. You’ll enjoy a waffle with a chewy, mochi-like inside and a crispy outside. Its flavor is rich and nutty thanks to traditional Filipino purple yam, or ube.
This recipe is a blend of ube, mochi, and waffles. The mix of tapioca, rice, and all-purpose flours makes every bite perfect. Thanks to ube puree or halaya jam, and ube extract, you get an ideal mix of chewy and crispy.
Ready to make ube mochi waffles and have a taste of the Philippines? Let’s get into the recipe and learn how to make these unforgettable waffles.
Key Takeaways
- Ube Mochi Waffles are a great mix of chewy and crisp textures.
- A mixture of tapioca, rice, and all-purpose flours helps achieve the right texture.
- Ube puree or halaya jam, with ube extract, gives them a bold taste and purple color.
- A Belgian waffle maker can improve their chewiness.
- Ube ice cream and coconut whipped cream are great toppings for a delicious touch.
What is Ube?
Ube is a root vegetable found in the Philippines. It is famous for its sweet, nutty taste and its bright purple color. It is not the same as the Okinawan purple sweet potato. The Okinawan one has a pale brown outside and deep purple inside. Ube roots are very dark on the outside but can be super purple or lighter purple inside.
Ube vs. Purple Sweet Potato
Ube and the Okinawan purple sweet potato look alike in color but are different. Ube comes from the Philippines and is known for its sweet, nutty taste. The Okinawan purple sweet potato, on the other hand, has a less sweet flavor and is more available worldwide.
Nutty and Sweet Flavor Profile
Ube stands out for its sweet, nutty taste. Its unique flavor has made it a key part of many Filipino desserts. It’s becoming popular worldwide because of this.
Popular Ube Desserts
In the Philippines, people use ube in many desserts like ice cream, jam, and cake. Lately, desserts with ube flavor have become popular all over the world. This includes boba milk tea, cheesecakes, and crinkle cookies flavored with ube.
Ingredients for Making 8 Ube Mochi Waffles
Looking for something new for breakfast or brunch? Try this ube mochi waffle recipe. It’s based on the famous Trader Joe’s mix. You’ll taste the rich flavors of traditional Filipino ube. These ube mochi waffles have a chewy inside and a crispy outside. They’re a real flavor treat.
Filipino ube: A purple yam variety that is a beloved ingredient in Filipino desserts, adding a unique nutty, slightly sweet flavor and vibrant color.
Ube mochi waffle recipe: Based on the popular Trader Joe’s ube mochi mix, this waffle recipe combines the chewy texture of mochi with the crispy exterior of a waffle, showcasing the rich flavors of traditional Filipino ube.
Ube puree or ube halaya jam: The star ingredient, providing the signature ube flavor and purple hue. Ube puree is made from cooked and mashed ube, while ube halaya jam is a sweetened spread made with ube, butter, and milk.
Ube extract: Enhances the ube flavor and amplifies the vibrant purple color of the waffles, ensuring an authentic ube taste experience.
Tapioca starch: A starch derived from the cassava root, tapioca starch contributes a chewy, stretchy texture reminiscent of mochi, creating the desired chewiness inside the waffles.
Rice flour: Adds a soft, tender crumb to the waffles, balancing the chewiness from the tapioca starch.
All-purpose flour: Provides structure and helps the waffles maintain their shape while also contributing to the crispy exterior.
Coconut cream: Lends a rich, velvety texture and subtle coconut flavor, complementing the ube perfectly.
Eggs: Act as a binding agent, helping to hold the waffle batter together and contributing to the overall structure and rise.
White sugar: Sweetens the waffles and enhances the natural sweetness of the ube.
Salt: Enhances and balances the flavors, bringing out the sweetness and nuttiness of the ube.
Baking powder: A leavening agent that creates a light, airy texture in the waffles, contributing to their crispy exterior.
Vegetable oil: Helps create a crispy, golden-brown exterior on the waffles while also preventing sticking to the waffle iron.
Amount of Each Ingredient for Making 8 7-inch diameter Ube Mochi Waffles
Here’s what you’ll need to make 8 7-inch diameter waffles:
– 134 grams (1/2 cup) of ube puree or ube halaya jam
– 1/2 teaspoon of ube extract
– 290 grams (2 1/2 cups and 3 tablespoons) of tapioca starch
– 73 grams (1/2 cup) of rice flour
– 70 grams (1/2 cup) of all-purpose flour
– 13 oz (1 can) of coconut cream
– 2 large eggs
– 200 grams (1 cup) of white sugar
– 1 gram (1/4 teaspoon) of salt
– 1 1/2 teaspoons of baking powder
– 1 tablespoon of vegetable oil
| Ingredient | Amount |
|---|---|
| Ube puree or ube halaya jam | 134 grams (1/2 cup) |
| Ube extract | 1/2 teaspoon |
| Tapioca starch | 290 grams (2 1/2 cups and 3 tablespoons) |
| Rice flour | 73 grams (1/2 cup) |
| All-purpose flour | 70 grams (1/2 cup) |
| Coconut cream | 13 oz (1 can) |
| Eggs | 2 large |
| White sugar | 200 grams (1 cup) |
| Salt | 1 gram (1/4 teaspoon) |
| Baking powder | 1 1/2 teaspoons |
| Vegetable oil | 1 tablespoon |
Preparing the Ube Mochi Batter
First, we whisk the wet ingredients for our delightful ube mochi waffle. We mix eggs, coconut cream, ube puree (or extract), and a bit of oil together. This crucial step gives our batter its special taste and feel.
Wet Ingredients for the Batter
The key wet ingredients for the ube mochi batter are:
- 2 large eggs
- 1 cup coconut cream
- 1/2 cup ube puree or 2 teaspoons ube extract
- 2 tablespoons vegetable or coconut oil
By whisking these elements, we get a smooth mixture.
Dry Ingredients for the Batter
Next, the dry ingredients are added. We sift a mix of flours – tapioca, rice, and all-purpose flour. This combo makes our waffles chewy yet crispy. Plus, we include baking powder, sugar, and salt for that perfect taste.
Mixing Wet and Dry Ingredients
Now, gently mix the dry ingredients into the wet mix. Use a spatula or wooden spoon. Don’t mix too much, to keep the waffles light and fluffy. A slightly lumpy batter is okay.
Letting the Batter Rest
After mixing, cover the batter and let it rest for an hour. This break helps the baking powder work its magic. As a result, your waffles will have a great texture when they’re cooked.
Cooking Ube Mochi Waffles
First, I heat up my waffle iron to medium-high. The goal is to get the waffles just right. They should be crispy outside but soft inside. Then, I pour 1/2 cup of ube mochi batter into the iron.
While the waffles cook, I watch them closely. This ensures they’re crispy and browned on the outside. But, they stay soft and chewy inside. I let them cook for 3-4 minutes longer than the timer says.
Watching the time and temperature is important. This makes the texture perfect each time. These waffles end up crunchy outside and soft inside. These waffles are winning because of the mix of crispy edges and the pillowy center.
Tips for Perfect Ube Mochi Waffles
To make great ube mochi waffles, remember a few important steps. One key tip is to always measure your ingredients with a kitchen scale. It’s best for flour because it can get packed down in measuring cups. This can lead to wrong measurements and uneven waffles.
If you want the best ube mochi waffles, let the batter sit for an hour before cooking. This time allows the baking powder to do its magic. It makes the batter slightly bubbly and smoother. This is a secret to get that perfect waffle with a crispy outside and a soft, mochi inside. For the ideal tips for ube mochi waffles, go for this step.
Avoiding Glutinous Rice Flour
It might seem smart to use glutinous rice flour for ube mochi waffles. But it’s not the best choice. It makes the waffles too sticky, not crispy outside with a chewy inside. Stick with the flours the recipes asks for: tapioca starch, rice flour, and all-purpose flour. This combo will give your waffles the right texture.
Serving and Topping Ideas
Ube Mochi Waffles taste great with many toppings. One favorite is coconut whipped cream. Ube flavors mix wonderfully with its rich texture. Ube ice cream is also fantastic. It gives the waffles a vibrant purple color and more ube taste. This is a common sweet treat in the Philippines.
Another good topping idea is fresh fruit. Mix in some juicy berries or banana slices. The fruits’ sweetness and tartness blend well with the waffles.
Any topping you choose will make your Ube Mochi Waffles a hit. They’ll make everyone happy with their special taste and feel.
Nutritional Information
Calories:
Each serving of these unique waffles contains 270 calories, making them a moderate-calorie option for a meal or snack.
Total Fat (10g, 13% DV):
With 10 grams of total fat per serving, these waffles are not overly high in fat content. The fat content contributes to their rich, indulgent flavor and crispy texture.
Saturated Fat (3g, 15% DV):
The saturated fat content is relatively low at 3 grams per serving, accounting for 15% of the recommended daily intake. This is primarily due to the use of coconut cream in the recipe.
Cholesterol (55mg, 18% DV):
These waffles contain 55mg of cholesterol per serving, which is 18% of the daily recommended amount. This is likely due to the presence of eggs in the recipe.
Sodium (340mg, 15% DV):
With 340mg of sodium per serving, these waffles contribute 15% of the recommended daily sodium intake. This amount is considered moderate and can be managed within a balanced diet.
Total Carbohydrates (40g, 15% DV):
As a carbohydrate-rich treat, each serving provides 40 grams of total carbohydrates, accounting for 15% of the recommended daily value.
Dietary Fiber (2g, 7% DV):
These waffles offer a modest 2 grams of dietary fiber per serving, contributing 7% of the daily recommended intake. This fiber content comes primarily from the flours used in the recipe.
Total Sugars (11g):
Each serving contains 11 grams of total sugars, which includes both naturally occurring sugars from ingredients like ube puree and added sugars.
Added Sugars (11g, 22% DV):
It’s important to note that all 11 grams of sugars in these waffles are added sugars, accounting for 22% of the recommended daily limit.
Protein (5g, 10% DV):
These waffles provide 5 grams of protein per serving, contributing 10% of the recommended daily intake. The protein content comes primarily from the eggs and flours used in the recipe.
Vitamins and Minerals:
The Ube Mochi Waffles are a good source of certain vitamins and minerals, including Vitamin A (10% DV), Vitamin C (4% DV), Calcium (6% DV), Iron (10% DV), and Potassium (3% DV).
So these waffles offer a balanced nutritional profile with a moderate amount of calories, fat, and added sugars, while providing some beneficial nutrients like fiber, protein, and select vitamins and minerals. As with any treat, moderation and portion control are advisable to fit them into a healthy diet.
| Nutrient | Amount per Serving | % Daily Value |
|---|---|---|
| Calories | 270 kcal | – |
| Total Fat | 10g | 13% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 55mg | 18% |
| Sodium | 340mg | 15% |
| Total Carbohydrates | 40g | 15% |
| Dietary Fiber | 2g | 7% |
| Total Sugars | 11g | – |
| Added Sugars | 11g | 22% |
| Protein | 5g | 10% |
| Vitamin A | 90mcg RAE | 10% |
| Vitamin C | 3.6mg | 4% |
| Calcium | 75mg | 6% |
| Iron | 1.8mg | 10% |
| Potassium | 150mg | 3% |
Gluten Free Ube Mochi Waffles
For those on a gluten-free diet, here’s how to make the Ube Mochi Waffle recipe safe and tasty. Swap the regular flour with a good gluten-free blend. This keeps the dish tangy with ube and chewy like mochi, making it perfect for your diet.
To cook gluten-free ube mochi waffles, change all-purpose flour for your top gluten-free flour blend. Pick one that includes rice flour and tapioca starch. This ensures your waffles turn out just right.
Also, make sure your ube extract, baking powder, and any toppings are gluten-free. Checking these things keeps your gluten-free ube mochi waffles safe for you to savor.
The prep steps are the same for the recipe. You can mix up the batter and cook the waffles as usual with these simple tweaks. This lets you enjoy the amazing taste and feel of ube mochi waffles without worry.
Vegan Ube Mochi Waffles
Are you living the vegan lifestyle? You can still enjoy the amazing taste of vegan ube mochi waffles. Just make some easy swaps. Use plant-based milk, like almond or coconut, instead of cow’s milk. For eggs, try silken tofu, applesauce, or mashed banana. If you skip the cream cheese or use a vegan version, your waffles will be totally vegan-friendly. This means you can have your ube mochi waffles and stay true to your vegan values.
First, switch out the cow’s milk for a non-dairy option. Then, replace the eggs with tofu, applesauce, or mashed banana. These changes keep your waffles light and tasty. They also ditch the animal products.
Say no to cream cheese or pick the vegan kind. This makes the whole recipe fit for a vegan diet. Now you can enjoy these sweet, nutty, and chewy waffles guilt-free.
With these small tweaks, you won’t miss out on the great taste and texture. These vegan ube mochi waffles can still be a part of your balanced vegan diet. Go ahead and treat yourself the right way!
History and Cultural Significance of Ube
Ube is a bright purple yam that’s become famous in Filipino food and beyond. It’s an important part of Filipino traditions, found in sweets like ube halaya (jam) and ube ice cream. Its unique taste and color have made it a hit in dishes worldwide. Now, you’ll find ube in desserts like boba milk tea and cheesecake.
Ube in Filipino Cuisine
In the Philippines, ube is more than just a veggie; it’s a cherished part of celebrations. Imagine holiday tables without its rich, sweet desserts. This purple yam adds more than color; it brings a deeper, sweeter taste to dishes, a favorite in the country.
Global Popularity of Ube Desserts
Recently, ube’s fame has soared thanks to places like Instagram. Food lovers can’t get enough of its exotic flavor. Described as a mix of coconut, white chocolate, and nutty pistachio, it’s a unique foodie find. Now, it’s easier to cook with ube. You can get it in jam, frozen, or powdered form, making it popular worldwide.