Looking for a chocolatey treat that fits your dietary restrictions? Try these vegan, gluten-free, and sugar-free chocolate brownie waffles. They’re full of rich chocolate flavor, made with good-for-you ingredients such as gluten-free oat flour, unsweetened cocoa powder, and plant-based chocolate protein powder.
I’ll give you recipes to make different types of chocolate brownie waffles that contain no sugar, gluten, eggs, or dairy. You’ll understand the role of each ingredient, the exact measurements for a great batter, and how to get that perfect fudgy texture.
Key Takeaways
- Delicious vegan, gluten-free, and sugar-free chocolate brownie waffles.
- Made with wholesome ingredients like oat flour, cacao powder, and plant-based milk.
- High in protein content, perfect for a filling breakfast or post-workout meal.
- Step-by-step instructions for creating the perfect batter and cooking with a waffle maker.
Decadent Breakfast Treat
Get ready for a decadent breakfast with these vegan chocolate brownie waffles. They blend plant-based, gluten-free, and sugar-free ingredients perfectly. Enjoy the rich, fudgy texture inside and the crispy crunch outside.
Rich and Fudgy
These vegan chocolate waffles are like a fudgy brownie. They have a soft, moist inside that’ll make you melt with joy. With unsweetened cocoa and vegan chocolate chips, they’re deeply chocolatey.
Perfect Soft Inside and Crunchy Outside
Inside, these waffles are soft and gooey. But the outside brings a much-loved crunch. This perfect mix of textures makes every bite a delight.
Decadent Texture Fusion
Creating the ultimate breakfast treat is easy. Mix a soft, fudgy interior with a crispy exterior. This contrast in textures turns every bite into a joyous moment.
Healthy and Wholesome Ingredients
These vegan gluten-free chocolate brownie waffles have specially picked ingredients. They are made to be nutritious and delicious. These waffles are safe for those avoiding allergens. They include gluten-free flour, plant-based milk, and vegan chocolate chips.
Gluten-Free Flour Blend
This recipe uses almond flour and arrowroot instead of wheat flour. This change makes the waffles friendly for those who avoid gluten. It offers a tasty, allergen-free choice for many people.
Plant-Based Milk
Vegan waffles need plant-based milk for a creamy texture. You can use coconut or soy milk here. This choice makes the waffles perfect for those who can’t have dairy.
Vegan Chocolate Chips
Vegan chocolate chips add a special flavor to the waffles. They are dairy-free, keeping the treat guilt-free. This choice makes the waffles a delight for everyone to enjoy.
Purpose of Key Ingredients
In my search for the perfect vegan, gluten-free, and sugar-free chocolate brownie waffle recipe, each ingredient is vital. Let’s examine why I use these particular elements and their benefits.
Oat Flour
Oat flour is the base, offering a nutty taste and lots of fiber. It gives our waffles the perfect softness and tenderness, just like a brownie should.
Chocolate Protein Powder
This dish gets its rich chocolate flavor and plant protein from PlantFusion’s Chocolate Brownie Protein Powder. It turns our waffles into a filling option, great for energy or post-workout meals.
Baking Powder
Baking powder makes our waffles light and fluffy inside. It ensures each waffle is a mix of crunch and softness.
Cacao Powder
Cacao powder brings a deep chocolate taste and is full of antioxidants. It makes our waffles uniquely indulgent, far from the ordinary.
Precise Measurements for Ingredients for Making Eight 7-inch Diameter Waffles
To make delicious vegan waffles every time, use the exact amounts of ingredients mentioned below. Based on the provided ingredients and measurements, these quantities should be sufficient to make eight 7-inch diameter Belgian chocolate brownie waffles. The combination of gluten-free oat flour, cocoa powder, plant-based protein powder, and leavening agents like baking powder and baking soda provides the structure and rise needed for Belgian-style waffles. The wet ingredients, including almond milk, maple syrup, coconut oil, and vanilla extract, contribute to the batter’s consistency and moisture. The addition of vegan chocolate chips enhances the chocolate flavor and provides an indulgent touch to these waffles.
So the ratios of dry to wet ingredients and the inclusion of key ingredients like cocoa powder and chocolate chips will yield eight satisfying and decadent 7-inch diameter Belgian chocolate brownie waffles.
Here is a table with the ingredients and measurements for making eight 7-inch diameter Belgian chocolate brownie waffles:
| Ingredient | Amount |
|---|---|
| Gluten-free oat flour | 1 1/4 cups (156g) |
| Unsweetened cocoa powder | 1/2 cup (60g) |
| Plant-based protein powder (chocolate flavor) | 1/4 cup (30g) |
| Baking powder | 1 teaspoon (5g) |
| Baking soda | 1/2 teaspoon (2.5g) |
| Sea salt | 1/4 teaspoon (1.25g) |
| Unsweetened almond milk | 1 cup (240ml) |
| Pure maple syrup | 1/3 cup (80ml) |
| Melted coconut oil | 1/4 cup (60ml) |
| Vanilla extract | 1 teaspoon (5ml) |
| Vegan chocolate chips | 1/2 cup (90g) |
Follow the precise recipe as it guarantees tasty, guilt-free vegan waffles. The mix of oat flour, cocoa powder, and protein powder makes them rich and healthy. Baking powder and soda help them feel light and fluffy. Almond milk, maple syrup, and coconut oil keep them moist and soft.
The chocolate chips make every bite decadent.
| Ingredient | Purpose |
|---|---|
| Gluten-free oat flour | Provides a nutty flavor and tender texture |
| Unsweetened cocoa powder | Lends a rich chocolate taste |
| Plant-based protein powder | Adds protein and enhances chocolate flavor |
| Baking powder and baking soda | Act as leavening agents for a fluffy texture |
| Almond milk | Provides a dairy-free liquid base |
| Pure maple syrup | Sweetens the batter naturally |
| Melted coconut oil | Contributes to a moist and tender crumb |
| Vanilla extract | Enhances the overall flavor |
| Vegan chocolate chips | Adds pockets of melted chocolate throughout |
Step-by-Step Instructions for Making the Batter
Making vegan chocolate brownie waffles is easy. Just follow the waffle batter instructions and mix the ingredients in the right way to get the perfect batter consistency.
Ingredients Needed
For the Dry Ingredients:
- Gluten-free oat flour (1 1/4 cups or 156g)
- Unsweetened cocoa powder (1/2 cup or 60g)
- Plant-based protein powder with chocolate flavor (1/4 cup or 30g)
- Baking powder (1 tsp or 5g)
- Baking soda (1/2 tsp or 2.5g)
- Sea salt (1/4 tsp or 1.25g)
For the Wet Ingredients:
- Unsweetened almond milk (1 cup or 240ml)
- Pure maple syrup (1/3 cup or 80ml)
- Melted coconut oil (1/4 cup or 60ml)
- Vanilla extract (1 tsp or 5ml)
Mix-ins:
- Vegan chocolate chips (1/2 cup or 90g)
Preparing the Dry Ingredients
- In a large mixing bowl, combine the gluten-free oat flour, unsweetened cocoa powder, plant-based protein powder, baking powder, baking soda, and sea salt.
- Use a whisk or fork to thoroughly mix the dry ingredients, breaking up any clumps that may form.
- The dry ingredient mixture should be well-blended and have a uniform color.
Preparing the Wet Ingredients
- In a separate bowl, whisk together the unsweetened almond milk, pure maple syrup, melted coconut oil, and vanilla extract until well combined.
- The wet ingredient mixture should be smooth and evenly incorporated.
Combining the Ingredients
- Pour the wet ingredient mixture into the dry ingredient mixture.
- Using a spatula or whisk, gently fold the wet ingredients into the dry ingredients until a thick, smooth batter forms. Be careful not to overmix, as this can lead to tough, dense waffles.
- Once the batter is well-combined, gently fold in the vegan chocolate chips (1/2 cup) and any other desired mix-ins like vegan chocolate chunks or nuts, making sure they are evenly distributed throughout the batter.
Cooking with the Waffle Maker
Preparing the Waffle Iron
- Read the manufacturer’s instructions carefully for your specific waffle iron.
- Preheat the waffle iron according to the recommended temperature and time specified in the instructions.
- Preheating the waffle iron correctly is crucial to ensure that the waffles cook evenly and achieve the perfect texture.
Greasing the Waffle Iron
- Once the waffle iron is preheated, lightly grease the cooking surfaces to prevent the waffles from sticking.
- You can use a non-stick cooking spray or a small amount of vegetable oil or melted vegan butter.
- Be careful not to over-grease the waffle iron, as excess oil or butter can cause the waffles to become greasy or soggy.
Pouring the Batter
- Carefully pour the chocolate brownie waffle batter onto the preheated and greased waffle iron.
- Distribute the batter evenly, filling each section or grid of the waffle iron without overfilling.
- Overfilling the waffle iron can cause the batter to spill out and create a mess, or result in uneven cooking.
Cooking the Waffles
- After pouring the batter, close the lid of the waffle iron and let the waffles cook.
- Refer to the manufacturer’s instructions for the recommended cooking time, which is typically around 5 minutes.
- However, the exact cooking time may vary depending on your specific waffle iron and the desired level of doneness.
- Most waffle irons have a indicator light or beeping sound to signal when the waffles are ready.
- Keep an eye on the waffle iron and be prepared to adjust the cooking time as needed, as every waffle maker is slightly different.
Achieving the Perfect Waffle Texture
- When the waffles are cooked to perfection, they should have a crispy, golden-brown exterior and a fluffy, tender interior.
- The melted vegan chocolate chips should be evenly distributed throughout the waffles, creating pockets of rich, chocolatey goodness.
- The combination of the crispy outer layer, fluffy inside, and melted chocolate chips creates a delightful contrast of textures and flavors that make these chocolate brownie waffles truly irresistible.
Removing and Serving
- Once the waffles are cooked, carefully remove them from the waffle iron using a heat-resistant utensil, such as tongs or a silicone spatula.
- Transfer the waffles to a plate or serving dish.
- Serve the chocolate brownie waffles warm, garnished with your desired toppings, such as fresh berries, vegan whipped cream, or a drizzle of chocolate syrup or maple syrup.
Nutritional Information
These vegan waffle treats are both tasty and healthy. They are gluten-free and doesn’t have sugar. Made with oat flour, plant-based milk, and cacao powder, they give you fiber, protein, and antioxidants.
Here is the nutritional information for one 7-inch vegan chocolate brownie waffle based on the provided ingredients and the Daily Value reference guide:
| Nutrient | Amount per Serving (1 waffle) | % Daily Value* |
|---|---|---|
| Calories | 350 kcal | – |
| Total Fat | 13g | 17% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 0g | – |
| Cholesterol | 0mg | 0% |
| Sodium | 460mg | 20% |
| Total Carbohydrates | 55g | 20% |
| Dietary Fiber | 4g | 14% |
| Total Sugars | 20g | – |
| Added Sugars | 13g | 26% |
| Protein | 7g | 14% |
| Vitamin D | 0mcg | 0% |
| Calcium | 120mg | 9% |
| Iron | 2mg | 11% |
| Potassium | 360mg | 8% |
| Vitamin A | 90mcg RAE | 10% |
| Vitamin C | 0mg | 0% |
| Vitamin E | 1.5mg alpha-tocopherol | 10% |
| Thiamin (Vitamin B1) | 0.2mg | 17% |
| Riboflavin (Vitamin B2) | 0.2mg | 15% |
| Niacin (Vitamin B3) | 1.2mg NE | 8% |
| Vitamin B6 | 0.1mg | 6% |
| Folate | 40mcg DFE | 10% |
| Vitamin B12 | 0mcg | 0% |
| Phosphorus | 280mg | 22% |
| Magnesium | 80mg | 19% |
| Zinc | 1mg | 9% |
| Copper | 0.2mg | 22% |
| Manganese | 0.6mg | 26% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Notes:
- The calorie count is higher due to the inclusion of ingredients like coconut oil, maple syrup, and vegan chocolate chips.
- The fat content, especially saturated fat, is higher due to the coconut oil and chocolate chips.
- These waffles are cholesterol-free since they are vegan and do not contain any animal-derived ingredients.
- The sodium content is higher due to the presence of baking soda.
- The carbohydrate content is higher, but a significant portion comes from fiber due to the oat flour and cocoa powder.
- The added sugars are higher due to the maple syrup and vegan chocolate chips.
- The protein content is moderate, primarily coming from the plant-based protein powder and oat flour.
- Certain nutrients, such as vitamins B12 and D, are not present or present in negligible amounts due to the plant-based nature of the ingredients.
- The waffles are a good source of certain minerals like iron, potassium, phosphorus, magnesium, zinc, copper, and manganese, primarily derived from the oat flour, cocoa powder, and plant-based protein powder.
- The waffles also provide some vitamins like vitamin A, thiamin, riboflavin, niacin, vitamin B6, folate, and vitamin E, although the amounts may vary depending on the specific brands and types of ingredients used.
Ingredient Substitutions
This vegan chocolate brownie waffle recipe is pretty adaptable. You can switch ingredients to meet your diet. Think gluten-free flour substitutions or sugar replacements.
Gluten-Free Flour Options
Oat flour is the main flour in this recipe, but don’t worry if you need something else. Alternative flours are great if you’re avoiding gluten. Think almond flour, coconut flour, or a gluten-free all-purpose flour blend. You might need to tweak the liquid to match these flours, though.
Sugar Alternatives
For less sugar or none at all, you’re in luck. Switch the date sugar in this recipe for natural sweeteners like pure maple syrup or coconut sugar. These refined sugar-free alternatives won’t change the taste.
Delicious Toppings
These vegan chocolate waffles are great on their own. But, by adding the right toppings, they turn into a tasty breakfast or dessert. I enjoy them with fresh fruit. Sliced strawberries, blueberries, or bananas give a natural sweet twist. Plus, they boost the waffles with vitamins and antioxidants.
Vegan Whipped Cream
Creamy and tasty, vegan whipped cream is my go-to topping. Its light feel pairs perfectly with the rich waffles. It adds a luxurious touch without breaking any dietary rules. Silk and CocoWhip are top picks for this.
Chocolate Sauces
To satisfy a chocolate fix, drizzle these waffles with chocolate sauce. You can go for a vegan store-bought kind or make your own. Melt dairy-free chocolate and milk for a sauce.