Vegan Gluten Free Sugar Free Chocolate Brownie Waffle Recipe

Key Takeaways

• Delicious vegan, gluten-free, and sugar-free chocolate brownie waffles that contain no sugar, gluten, eggs, or dairy.
• Made with wholesome ingredients like oat flour, cacao powder, plant-based chocolate protein powder, and plant-based milk.
• High in protein content, perfect for a filling breakfast or post-workout meal.

Decadent Breakfast Treat

Get ready for a decadent breakfast with these vegan chocolate brownie waffles. They blend plant-based, gluten-free, and sugar-free ingredients perfectly. Enjoy the rich, fudgy texture inside and the crispy crunchy exterior.

Rich and Fudgy

These vegan chocolate waffles are like a fudgy brownie. They have a soft, moist inside that’ll make you melt with joy. With unsweetened cocoa and vegan chocolate chips, they’re deeply chocolatey.

Perfect Soft Inside and Crunchy Outside

Inside, these waffles are soft and gooey. But the outside brings a much-loved crunch. This perfect mix of textures makes every bite a delight.

Decadent Texture Fusion

Creating the ultimate breakfast treat is easy if you mix a soft, fudgy interior with a crispy exterior. This contrast in textures turns every bite into something that you will always look forward to.

Healthy and Wholesome Ingredients

These vegan gluten-free chocolate brownie waffles have specially picked ingredients. They are made to be nutritious and delicious. These waffles are safe for those avoiding allergens. They include gluten-free flour, plant-based milk, and vegan chocolate chips.

Gluten-Free Flour Blend

This recipe uses almond flour and arrowroot instead of wheat flour. This change makes the waffles friendly for those who avoid gluten. It offers a tasty, allergen-free choice for many people.

Plant-Based Milk

Vegan waffles need plant-based milk for a creamy texture. You can use coconut or soy milk here. This choice makes the waffles perfect for those who can’t have dairy.

Vegan Chocolate Chips

Vegan chocolate chips add a special flavor to the waffles. They are dairy-free, keeping the treat guilt-free.

Purpose of Key Ingredients

Listed below are the ingredients I use for my vegan, gluten-free, and sugar-free chocolate brownie waffle recipe.

Oat Flour

Oat flour is the base, offering a nutty taste and lots of fiber. It gives our waffles the perfect softness and tenderness, just like a brownie should.

Chocolate Protein Powder

This dish gets its rich chocolate flavor and plant protein from PlantFusion’s Chocolate Brownie Protein Powder. It turns our waffles into a filling option, great for energy or post-workout meals.

Baking Powder

Baking powder makes our waffles light and fluffy inside. It ensures each waffle is a mix of crunch and softness.

Cacao Powder

Cacao powder brings a deep chocolate taste and is full of antioxidants.

Precise Measurements for Ingredients for Making Eight 7-inch Diameter Waffles

To ensure that these vegan waffles taste great every time, you should use the exact amounts of ingredients mentioned below. Based on the provided ingredients and measurements, these quantities should be sufficient to make eight 7-inch diameter Belgian chocolate brownie waffles. The combination of gluten-free oat flour, cocoa powder, plant-based protein powder, and leavening agents like baking powder and baking soda provides the structure and rise needed for Belgian-style waffles. The wet ingredients, including almond milk, maple syrup, coconut oil, and vanilla extract, contribute to the batter’s consistency and moisture. The addition of vegan chocolate chips enhances the chocolate flavor and provides an indulgent touch to these waffles.

Here is a table with the ingredients and measurements for making eight 7-inch diameter Belgian chocolate brownie waffles:

Ingredient	Amount
Gluten-free oat flour	1 1/4 cups (156g)
Unsweetened cocoa powder	1/2 cup (60g)
Plant-based protein powder (chocolate flavor)	1/4 cup (30g)
Baking powder	1 teaspoon (5g)
Baking soda	1/2 teaspoon (2.5g)
Sea salt	1/4 teaspoon (1.25g)
Unsweetened almond milk	1 cup (240ml)
Pure maple syrup	1/3 cup (80ml)
Melted coconut oil	1/4 cup (60ml)
Vanilla extract	1 teaspoon (5ml)
Vegan chocolate chips	1/2 cup (90g)

Ingredient	Purpose
Gluten-free oat flour	Provides a nutty flavor and tender texture
Unsweetened cocoa powder	Lends a rich chocolate taste
Plant-based protein powder	Adds protein and enhances chocolate flavor
Baking powder and baking soda	Act as leavening agents for a fluffy texture
Almond milk	Provides a dairy-free liquid base
Pure maple syrup	Sweetens the batter naturally
Melted coconut oil	Contributes to a moist and tender crumb
Vanilla extract	Enhances the overall flavor
Vegan chocolate chips	Adds pockets of melted chocolate throughout

Step-by-Step Instructions for Making the Batter

Ingredients Needed

For the Dry Ingredients:

• Gluten-free oat flour (1 1/4 cups or 156g)
• Unsweetened cocoa powder (1/2 cup or 60g)
• Plant-based protein powder with chocolate flavor (1/4 cup or 30g)
• Baking powder (1 tsp or 5g)
• Baking soda (1/2 tsp or 2.5g)
• Sea salt (1/4 tsp or 1.25g)

For the Wet Ingredients:

• Unsweetened almond milk (1 cup or 240ml)
• Pure maple syrup (1/3 cup or 80ml)
• Melted coconut oil (1/4 cup or 60ml)
• Vanilla extract (1 tsp or 5ml)

Mix-ins:

• Vegan chocolate chips (1/2 cup or 90g)

Preparing the Dry Ingredients

1. In a large mixing bowl, combine the gluten-free oat flour, unsweetened cocoa powder, plant-based protein powder, baking powder, baking soda, and sea salt.
2. Use a whisk or fork to thoroughly mix the dry ingredients, breaking up any clumps that may form.
3. The dry ingredient mixture should be well-blended and have a uniform color.

Preparing the Wet Ingredients

1. In a separate bowl, whisk together the unsweetened almond milk, pure maple syrup, melted coconut oil, and vanilla extract until well combined.
2. The wet ingredient mixture should be smooth and evenly incorporated.

Combining the Ingredients

1. Pour the wet ingredient mixture into the dry ingredient mixture.
2. Using a spatula or whisk, gently fold the wet ingredients into the dry ingredients until a thick, smooth batter forms. Be careful not to overmix, as this can lead to tough, dense waffles.
3. Once the batter is well-combined, gently fold in the vegan chocolate chips (1/2 cup) and any other desired mix-ins like vegan chocolate chunks or nuts, making sure they are evenly distributed throughout the batter.

Cooking with the Waffle Maker

Preparing the Waffle Iron

1. Preheat the waffle iron for about 4 minutes for round waffle irons and 7 minutes for 4 square waffle makers according to the recommended temperature and time specified in the online instructions.
2. Preheating the waffle iron correctly is crucial to ensure that the top and bottom of the waffles cook evenly and achieve the perfect amount of crunch.

Greasing the Waffle Iron

1. Once the waffle iron is preheated, lightly grease the bottom cooking plate with canola oil to prevent the waffles from sticking.
2. You can also use a non-stick cooking spray or a small amount of vegetable oil or melted vegan butter.
3. Be careful not to over-grease the waffle iron, as excess oil or butter can cause the waffles to become greasy or soggy.

Pouring the Batter

1. Carefully pour 1/2 cup batter onto each of the 4 grids of the 4 slice bottom plate or 1/2 cup of batter onto the center of a 7 inch round bottom plate.
2. For a 7 inch round bottom plate, distribute the batter evenly with a plastic spatula or wooden spoon but leave two inches of space from the edges because the batter will expand.
3. Overfilling the waffle iron can cause the batter to spill out and create a mess, or result in uneven cooking.

Cooking the Waffles

1. After pouring the batter, lower the lid and let the waffles cook for about 6 minutes for a 4 square waffle maker or 3 minutes for a 7 inch round waffle maker.
2. However, the exact cooking time may vary depending on your power of the heating elements and the desired level of doneness from the browning settings.
3. Most waffle irons have a indicator light or beeping sound to signal when the waffles are ready.

Achieving the Perfect Waffle Texture

1. When the waffles are cooked to perfection, they should have a crispy, golden-brown exterior and a fluffy, tender interior.
2. The melted vegan chocolate chips should be evenly distributed throughout the waffles, creating pockets of rich, chocolatey goodness.
3. The combination of the crispy outer layer, fluffy inside, and melted chocolate chips creates a delightful contrast of textures and flavors that make these chocolate brownie waffles truly irresistible.

Removing and Serving

1. Once the waffles are cooked, carefully remove them from the waffle iron using a heat-resistant utensil, such as tongs or a silicone spatula.
2. Transfer the waffles to a plate or serving dish.
3. Serve the chocolate brownie waffles warm, garnished with your desired toppings, such as fresh berries, vegan whipped cream, or a drizzle of chocolate syrup or maple syrup.

Nutritional Information

These vegan waffle treats are both tasty and healthy. They are gluten-free and don’t have sugar. Made with oat flour, plant-based milk, and cacao powder, they give you fiber, protein, and antioxidants.

Here is the nutritional information for one 7-inch vegan chocolate brownie waffle based on the provided ingredients and the Daily Value reference guide:

Nutrient	Amount per Serving (1 waffle)	% Daily Value*
Calories	350 kcal	–
Total Fat	13g	17%
Saturated Fat	6g	30%
Trans Fat	0g	–
Cholesterol	0mg	0%
Sodium	460mg	20%
Total Carbohydrates	55g	20%
Dietary Fiber	4g	14%
Total Sugars	20g	–
Added Sugars	13g	26%
Protein	7g	14%
Vitamin D	0mcg	0%
Calcium	120mg	9%
Iron	2mg	11%
Potassium	360mg	8%
Vitamin A	90mcg RAE	10%
Vitamin C	0mg	0%
Vitamin E	1.5mg alpha-tocopherol	10%
Thiamin (Vitamin B1)	0.2mg	17%
Riboflavin (Vitamin B2)	0.2mg	15%
Niacin (Vitamin B3)	1.2mg NE	8%
Vitamin B6	0.1mg	6%
Folate	40mcg DFE	10%
Vitamin B12	0mcg	0%
Phosphorus	280mg	22%
Magnesium	80mg	19%
Zinc	1mg	9%
Copper	0.2mg	22%
Manganese	0.6mg	26%

*Percent Daily Values are based on a diet of 2,000 calories per day.

Notes:

• The calorie count is higher due to the inclusion of ingredients like coconut oil, maple syrup, and vegan chocolate chips.
• The fat content, especially saturated fat, is higher due to the coconut oil and chocolate chips.
• These waffles are cholesterol-free since they are vegan and do not contain any animal-derived ingredients.
• The sodium content is higher due to the presence of baking soda.
• The carbohydrate content is higher, but a significant portion comes from fiber due to the oat flour and cocoa powder so it is worth it.
• The added sugars are higher due to the maple syrup and vegan chocolate chips.
• The protein content is moderate, primarily coming from the plant-based protein powder and oat flour.
• Certain nutrients, such as vitamins B12 and D, are not present or present in negligible amounts due to the plant-based nature of the ingredients.
• The waffles are a good source of certain minerals like iron, potassium, phosphorus, magnesium, zinc, copper, and manganese, primarily derived from the oat flour, cocoa powder, and plant-based protein powder.
• The waffles also provide some vitamins like vitamin A, thiamin, riboflavin, niacin, vitamin B6, folate, and vitamin E.

Ingredient Substitutions

This vegan chocolate brownie waffle recipe is easily customizable because you only have to switch a few ingredients to meet your diet goals. Think gluten-free flour substitutions or sugar replacements.

Gluten-Free Flour Options

Oat flour is the main flour in this recipe, but don’t worry if you need something else. Alternative flours are great if you’re avoiding gluten. Think almond flour, coconut flour, or a gluten-free all-purpose flour blend. You might need to tweak the liquid to match these flours, though.

Sugar Alternatives

For less sugar or none at all, you’re in luck. Switch the date sugar in this recipe for natural sweeteners like pure maple syrup or coconut sugar. These refined sugar-free alternatives won’t change the taste.

Delicious Toppings

These vegan chocolate waffles are great on their own. But, by adding the right toppings, they become an amazingly tasty breakfast or dessert. I enjoy them with fresh fruit. Sliced strawberries, blueberries, or bananas give a natural sweet twist. Plus, they boost the waffles with vitamins and antioxidants.

Vegan Whipped Cream

Creamy and tasty, vegan whipped cream is my go-to topping. Its light feel pairs perfectly with the rich waffles. It adds a luxurious touch without breaking any dietary rules. Silk and CocoWhip are top picks for this.

Chocolate Sauces

To satisfy a chocolate fix, drizzle these waffles with chocolate sauce. You can go for a vegan store-bought kind or make your own. You can even melt dairy-free chocolate and milk for a sauce.