Waffle Breakfast Sandwich Recipes: A Delicious Twist on Morning Meals

Did you know 64% of Americans think breakfast is the most important meal? But many skip it because they’re in a rush. Waffle breakfast sandwiches are a game-changer because they mix the comfort of waffles with the ease of sandwiches, making mornings better.

Waffle sandwiches are all the rage on Pinterest, with recipes like bacon, egg, and brie or sausage and maple syrup. They please both sweet and savory tastes.

Key Takeaways

• Waffle breakfast sandwiches combine convenience and taste
• They’re customizable for both sweet and savory preferences
• Prep time is just 10 minutes, with 20 minutes cooking time
• Each serving provides 14g of protein
• Pinterest and food blogs showcase numerous waffle sandwich variations that include sausage patties, bacon strips, eggs, or cream cheese
• They’re suitable for quick weekday breakfasts or leisurely brunches

Introduction to Waffle Breakfast Sandwiches

Waffle breakfast sandwiches have become a big hit in the US. They mix the crispy waffle with tasty fillings. This makes for a delicious and filling meal.

What Are Waffle Breakfast Sandwiches?

Waffle breakfast sandwiches use waffles as the base. They’re filled with eggs, cheese, and meats. You can also add your favorite toppings. Creative waffle sandwich ideas are making breakfast more exciting.

The Rise of Waffle Breakfast Sandwiches in Popular Culture

Waffle sandwiches are getting more popular. Social media is full of yummy pictures. Restaurants and food trucks are now serving fancy versions.

Benefits of Waffle Breakfast Sandwiches

These sandwiches have many good points:

• High protein content: Van’s Power Grains® Waffles contain 10-12g of protein per serving
• Customizable: Easily modified for dietary needs like 21 Day Fix or Weight Watchers
• Quick preparation: Assembly takes just 5 minutes
• Nutrient-dense: One sandwich provides almost 40g of protein
• Gluten-free options: Van’s Gluten Free Waffles offer 21-23g of whole grains per serving

Waffle breakfast sandwiches are great for busy mornings. They’re also perfect for weekend brunch. Their popularity shows how breakfast is changing in the US.

Understanding Waffles as Sandwich Bread

Waffles are great for breakfast sandwiches. They offer a tasty twist to your morning meal. Let’s look at the different waffle types and how they make a good sandwich.

Types of Waffles Suitable for Breakfast Sandwiches

There are many waffle types that can make your breakfast sandwich better. Here’s a look at some popular ones:

Waffle Type	Texture	Best For
Belgian Waffles	Thick, crispy exterior, fluffy interior	Hearty sandwiches
American Waffles	Thinner, less crispy	Lighter sandwiches
Frozen Waffles	Varies by brand	Quick assembly
Homemade Waffles	Customizable	Personalized flavors

How Waffle Texture Affects Sandwich Structure

The texture of your waffle is important to a good sandwich. A crispy outside keeps fillings in, while a soft inside soaks up flavors. This mix makes your breakfast sandwich perfect.

Flavored Waffles vs. Plain Waffles for Sandwiches

Choosing between flavored and plain waffles changes your sandwich. Flavored waffles add a new taste, while plain ones let fillings be the star. Try using leftover waffles to mix up flavors.

For a classic waffle breakfast sandwich, use this recipe for 4 servings:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon kosher salt
• 1 3/4 cups milk
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 4 breakfast sausage patties
• 4 slices cheese
• Salt and pepper to taste

1. Preheat waffle iron and oven to 400°F
2. Mix dry ingredients in a bowl
3. Whisk wet ingredients separately, then combine with dry mixture
4. Cook waffles according to iron instructions
5. Bake sausage patties for 8-10 minutes
6. Assemble sandwiches with waffles, sausage, and cheese
7. Grill assembled sandwiches until cheese melts

This quick recipe is ready in 15 minutes, perfect for mornings. Each serving has about 450 calories, a great way to start your day.

Basic Waffle Breakfast Sandwich Recipe

Make a tasty waffle sandwich recipe that will wow everyone. It’s perfect for a weekend brunch or any special event. This recipe makes 4 servings and is ready in about 30 minutes.

Ingredients for the Perfect Waffle Breakfast Sandwich

Here’s what you need for 4 servings:

• 2 cups all-purpose flour
• 1 ¾ cups milk
• 2 eggs (for waffle batter)
• 8 slices bacon
• 4 additional eggs (for sandwiches)
• 4 slices cheddar cheese
• 4 tablespoons salted butter
• 3 tablespoons maple syrup
• 1 tablespoon brown sugar
• ½ teaspoon black pepper

Step-by-Step Instructions

1. Preheat oven to 400°F for bacon.
2. Mix flour, milk, and 2 eggs for waffle batter.
3. Cook waffles in a waffle iron as per manufacturer’s instructions.
4. Bake bacon with maple syrup and brown sugar for 18-20 minutes.
5. Prepare peppered maple butter by mixing butter, syrup, and pepper.
6. Cook remaining eggs to your preference.
7. Assemble sandwiches with waffles, eggs, cheese, and bacon.

Tips for Assembling the Ideal Waffle Breakfast Sandwich

Here are some tips for making the best sandwich:

• Toast waffles lightly for extra crispiness.
• Spread peppered maple butter on warm waffles.
• Layer ingredients evenly for balanced flavors.
• Cut sandwiches diagonally for easier eating.
• Serve immediately while warm and crispy.

This waffle breakfast sandwich recipe is a mix of sweet and savory. Try different cheeses or add avocado for a twist. Enjoy making and eating your homemade breakfast!

Classic Waffle Breakfast Sandwich Recipes

Classic waffle recipes get a new twist with these tasty breakfast sandwiches. They mix the best of breakfast sandwiches with waffles’ unique texture. These recipes will quickly become your go-to morning treats.

For a quick and easy version, try this recipe that serves 8. You’ll need:

• 16 Kellogg’s Eggo Buttermilk Waffles
• 8 eggs
• 8 slices of cheddar cheese
• 8 slices of smoked ham
• 16 strips of bacon
• 1/4 cup butter
• 1/4 cup maple syrup

Follow these simple steps to create your waffle breakfast sandwiches:

1. Toast the waffles in a toaster or waffle iron until golden brown
2. Cook the bacon until crispy
3. Scramble the eggs in a pan with butter
4. Assemble the sandwiches by layering cheese, ham, eggs, and bacon between two waffles
5. Brush the outer sides of the waffles with butter
6. Cook the assembled sandwiches in a preheated waffle iron for 4-5 minutes until heated through
7. Serve with a drizzle of maple syrup

This recipe offers a perfect balance of sweet and savory flavors. For a vegetarian option, substitute the meat with plant-based alternatives. You can also look at these creative waffle recipes for savory meals to expand your culinary horizons.

Remember, these sandwiches are best enjoyed fresh. If you have leftovers, store them in an airtight container in the fridge without syrup or toppings. With the back-to-school season approaching, these quick and delicious waffle breakfast sandwiches are perfect for busy mornings.

Bacon, Egg, and Cheese Waffle Breakfast Sandwich

The bacon egg cheese sandwich gets a tasty twist with waffles as the bread. This breakfast classic is now more delicious and affordable. Making a batch of these waffle sandwiches costs less than $1 each. This is much cheaper than the $7.79 for two frozen versions you can buy.

Ingredients	Quantity
Baking mix	4 cups
Milk	2 cups
Melted butter	6 tablespoons
Large eggs	10
Cheese	1 cup
Bacon slices	16

Here’s how to make your waffle breakfast sandwiches:

1. Mix baking mix, milk, melted butter, and 2 eggs in a bowl until smooth
2. Preheat your waffle iron
3. Pour batter onto the waffle iron and cook for about 2 minutes until golden brown
4. Cook bacon until crispy
5. Scramble remaining eggs
6. Assemble sandwiches: waffle, cheese, bacon, eggs, waffle
7. Wrap individually and freeze for up to 3 months

To reheat, microwave for 60-90 seconds or air fry for 6-7 minutes. These homemade waffle breakfast sandwiches are a delicious and budget-friendly option. They’re perfect for busy mornings or weekend brunch.

Sausage and Maple Syrup Waffle Breakfast Sandwich

Craving a sausage breakfast sandwich with a twist? Try this mouthwatering maple syrup waffles creation. It’s perfect for busy mornings or weekend brunches. This recipe serves 5 people and combines savory sausage with sweet maple syrup for a flavor explosion.

• 2 cups Hungry Jack Pancake Mix
• 1 1/2 cups water
• 1 lb breakfast sausage
• 1 cup shredded cheddar cheese
• 1/4 cup maple syrup

Instructions:

1. Mix pancake mix and water to create waffle batter
2. Cook 11 mini waffles in a waffle maker
3. Shape sausage into 5 patties and cook until crispy
4. Place a sausage patty on a waffle
5. Top with shredded cheese
6. Drizzle maple syrup over the sausage and cheese
7. Cover with another waffle

This sausage breakfast sandwich takes 15 minutes to prep and 20 minutes to cook. The combination of crispy maple syrup waffles and savory sausage creates a unique breakfast experience. Keep ingredients in your freezer for quick assembly on busy mornings.

Each serving contains 345 calories, 16g of fat, and 16g of protein. The sandwich provides 2.25 oz. eq. of Meat/Meat Alternate and 2 oz. eq. Whole Grain-Rich, making it a nutritious start to your day.

Ham and Swiss Waffle Breakfast Sandwich

Craving a delicious ham and cheese sandwich for breakfast? Try this mouthwatering ham and Swiss waffle breakfast sandwich. It’s a perfect blend of savory flavors that will kickstart your day.

This recipe serves 8 and takes about 25 minutes to prepare. Here’s what you’ll need:

• 16 Belgian-style yeast waffles
• 1 pound thinly sliced ham
• 8 ounces Swiss cheese, sliced
• 4 tablespoons Dijon mustard
• 4 tablespoons butter

Follow these steps to create your Swiss cheese breakfast masterpiece:

1. Preheat your waffle iron according to manufacturer’s instructions
2. Cook waffles until golden brown
3. Spread Dijon mustard on one side of each waffle
4. Layer ham and Swiss cheese between two waffles
5. Melt butter in a skillet over medium heat
6. Grill sandwiches for 2-3 minutes per side until cheese melts

This ham and Swiss waffle breakfast sandwich boasts an impressive 4.80 out of 5 rating from user reviews. It’s a versatile option that can be enjoyed hot or cold, making it perfect for busy mornings or leisurely brunches.

Nutrition Facts (per serving)	Amount
Calories	277
Protein	21g
Fat	20g
Carbohydrates	1g
Sodium	1078mg

For a twist, try using flavored waffles like blueberry or cinnamon brown sugar. You can even add bacon for extra crunch and flavor. This ham and Swiss waffle breakfast sandwich is sure to become your new favorite morning meal.

Vegetarian Waffle Breakfast Sandwich Recipes

Looking for meatless waffle sandwiches? These vegetarian options are full of flavor and protein. They’re great for those wanting to eat less meat but still enjoy a hearty breakfast.

Here’s what you need for a tasty vegan waffle breakfast sandwich:

• 1 cup (135g) all-purpose flour
• 1 tablespoon sugar
• 2 teaspoons baking powder
• ½ teaspoon salt
• ¾ cup plant-based milk
• 3 tablespoons melted vegan butter
• 1 teaspoon vanilla extract
• 1 cup (125g) sliced mushrooms
• 1 can baked beans
• 1 block firm tofu, pressed and sliced
• Handful of arugula
• Salt and pepper to taste

Here’s how to make your vegetarian waffle breakfast sandwich:

1. Mix dry ingredients in a bowl
2. Add wet ingredients and whisk until smooth
3. Pour batter into a preheated waffle iron and cook until golden
4. Sauté mushrooms in a pan with vegan butter
5. Pan-fry tofu slices for 5-7 minutes per side
6. Heat baked beans in a small saucepan
7. Assemble your sandwich: waffle, tofu, mushrooms, beans, arugula, waffle

This recipe makes 2 sandwiches and takes about 30 minutes. Each sandwich has around 380 calories. You can also add homemade cashew cheese or eggplant bacon for extra flavor.

Avocado and Tomato Waffle Breakfast Sandwich

Looking for a healthy breakfast sandwich that’s both tasty and good for you? Try the avocado and tomato waffle breakfast sandwich. It’s a tasty alternative to avocado toast that’s full of flavor.

For 4 servings, you’ll need:

• 8 Van’s Whole Grain Mini Waffles
• 1 tablespoon Dijon mustard
• 1/2 cup fresh spinach
• 2 eggs, scrambled
• 1 tomato, sliced
• 1 ripe avocado, sliced

Here’s how to make your waffle breakfast sandwich:

1. Toast the waffles until golden brown
2. Spread a thin layer of Dijon mustard on 4 waffles
3. Layer spinach leaves on the mustard-coated waffles
4. Add scrambled eggs on top of the spinach
5. Place tomato and avocado slices over the eggs
6. Top with remaining waffles and serve

This avocado and tomato waffle breakfast sandwich is not only delicious but also nutritious. It’s full of fiber, healthy fats, and protein to keep you energized all morning.

Nutrient	Amount per Serving
Calories	483 kcal
Protein	19g
Carbohydrates	11g
Fat	33g
Fiber	11g

Ready in just 13 minutes, this healthy breakfast sandwich is perfect for busy mornings. It’s a creative twist on traditional avocado toast that’ll quickly become your new favorite morning meal.

Spinach and Feta Waffle Breakfast Sandwich

Start your day with a Mediterranean breakfast twist! The spinach feta combo waffle sandwich brings a burst of flavor to your morning routine. This recipe yields 3-4 large waffles, perfect for sharing or meal prepping.

• 4 large eggs
• 1/4 cup (40 g) all-purpose flour
• 3.5 oz (100 g) finely chopped baby spinach
• 2.8 oz (80 g) crumbled feta cheese
• 3 finely chopped spring onions
• 1 tablespoon baking powder

Follow these steps to create your spinach and feta waffles:

1. Mix flour, baking powder, and a pinch of salt in a bowl
2. In another bowl, whisk eggs and add milk
3. Combine wet and dry ingredients
4. Preheat your waffle maker and cook according to manufacturer’s instructions
5. Place some spinach, feta, and spring onions on the bottom waffle
6. Place another waffle on top to complete your waffle sandwich

These nutrient-dense waffles pack a punch with vitamins A, C, folate, and iron. Each serving contains 462 calories, 32g carbohydrates, 25g protein, and 26g fat. The vibrant green color makes them appealing to kids, sneaking in those veggies!

Nutrient	Amount per Serving
Calories	462 kcal
Protein	25g
Carbohydrates	32g
Fat	26g
Fiber	3g

Customize your Mediterranean breakfast by adding tzatziki sauce or exploring vegan options with plant-based milk and flax eggs. These versatile waffles can be frozen for up to 3 months, making them a convenient meal prep option.

Mushroom and Goat Cheese Waffle Breakfast Sandwich

Start your day with a gourmet vegetarian sandwich. This mushroom breakfast recipe mixes earthy tastes with creamy textures. It’s a fancy way to begin your morning.

• 16 frozen waffles
• 1 lb sliced mushrooms
• 8 oz soft goat cheese
• 2 tbsp olive oil
• Salt and pepper to taste

Here’s how to make your gourmet vegetarian sandwich:

1. Heat olive oil in a large skillet over medium heat
2. Add sliced mushrooms and cook until golden brown, about 5-7 minutes
3. Season mushrooms with salt and pepper
4. Toast waffles in a toaster or oven until crispy
5. Spread goat cheese on one side of each waffle
6. Top with sautéed mushrooms
7. Close sandwich with another waffle
8. Slice diagonally and serve immediately

This mushroom breakfast recipe is a tasty twist on morning meals. The tangy goat cheese pairs well with the rich mushroom taste. It makes a balanced and fulfilling sandwich. Make these sandwiches the night before for a quick, healthy breakfast.

Sweet Waffle Breakfast Sandwich Recipes

Craving dessert for breakfast? Sweet waffle breakfast sandwiches are a delightful twist. They satisfy your sweet tooth and give you a hearty start to your day.

Let’s dive into a mouthwatering recipe for Red Velvet Waffle Breakfast Sandwiches. This sweet breakfast idea serves 6 and takes just 17 minutes to prepare.

Ingredients

• 2 servings Birch Benders waffle mix
• 1 tablespoon red food coloring
• 2 eggs
• 2 tomato slices
• 2 slices of cheese
• 1/4 thinly sliced red onion
• 2 slices of bacon
• Tomato jam
• Handful of arugula

Instructions

1. Prepare waffle batter according to package instructions, adding red food coloring.
2. Preheat waffle iron and spray with non-stick olive oil.
3. Pour batter into waffle iron and cook for 4-5 minutes until golden brown.
4. While waffles cook, fry bacon and eggs to your liking.
5. Slice tomatoes and onions thinly.
6. Once waffles are ready, assemble sandwiches by layering cheese, bacon, egg, tomato, onion, and arugula between two waffles.
7. Spread tomato jam on the inside of one waffle for extra flavor.

This recipe yields 12 mini waffles, perfect for 6 sandwiches. For variety, try adding caramelized onions or a drizzle of maple syrup. These sweet breakfast sandwiches are ideal for weekend brunches or special occasions when you want to treat yourself to dessert for breakfast.

Prep Time	Cook Time	Total Time	Servings
7 minutes	10 minutes	17 minutes	6

Nutella and Banana Waffle Breakfast Sandwich

Craving a sweet start to your day? Try this delightful Nutella and banana waffle breakfast sandwich. It combines two favorite recipes for a mouthwatering treat.

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 4 ripe bananas, sliced
• 1 cup Nutella

Follow these steps to create your waffle breakfast sandwiches:

1. Mix dry ingredients in a large bowl
2. Whisk wet ingredients in a separate bowl
3. Combine wet and dry mixtures until just blended
4. Preheat your waffle maker
5. Pour batter into the waffle maker and cook until golden
6. Spread Nutella on one side of each waffle
7. Add sliced bananas on top of the Nutella
8. Close the sandwich with another waffle

For extra crunch, sprinkle chopped nuts on top of the banana slices. Store leftovers in the fridge for up to 5 days or freeze for 3 months. Pair your sandwich with a cold glass of milk for the perfect breakfast combo.

Nutritional Info (per serving)	Value
Calories	695
Carbohydrates	81g
Protein	15g
Fat	34g
Saturated Fat	16g
Sodium	394mg

Strawberry Cheesecake Waffle Breakfast Sandwich

Try a dessert-inspired breakfast with this strawberry cheesecake waffle sandwich. It turns the classic strawberry cheesecake into a morning treat. It’s perfect for special occasions or weekend brunches.

This strawberry cheesecake recipe makes 4 servings, with 219 calories each. It combines fresh strawberries, creamy cheese, and crispy waffles. It’s a delightful morning treat.

Ingredients

• 4-8 waffles
• 2 cups fresh strawberries, chopped
• 8 oz cream cheese, softened
• 1/4 cup sugar
• 1 tsp lemon zest
• 1 tbsp lemon juice
• 1 tbsp sugar (for strawberry sauce)

Instructions

1. Prepare waffles according to package instructions or your favorite recipe.
2. Mix cream cheese, 1/4 cup sugar, lemon zest, and lemon juice until smooth.
3. Chop 1 cup of strawberries and mix with 1 tbsp sugar to create a sauce.
4. Spread cream cheese mixture on one waffle.
5. Top with strawberry sauce and remaining fresh strawberries.
6. Cover with another waffle to complete the sandwich.

This strawberry cheesecake waffle sandwich is a mix of flavors and textures. Each serving has 15g of carbs, 14g of protein, and 11g of fat. It’s a tasty twist on traditional breakfast.

Nutrient	Amount per Serving
Calories	219 kcal
Carbohydrates	15g
Protein	14g
Fat	11g
Sodium	698mg
Fiber	1g
Sugar	2g
Vitamin A	785IU
Calcium	104mg
Iron	3mg

PB&J Waffle Breakfast Sandwich

Craving a classic sandwich remix? The PB&J waffle breakfast sandwich is a twist on childhood favorites. It combines peanut butter and jelly with a crispy waffle, making it a perfect morning treat.

• 16 Eggo Buttermilk Waffles
• 1 cup creamy peanut butter
• 1 cup grape jelly (or your favorite flavor)
• 1/4 cup butter, softened
• 1/4 cup powdered sugar (optional)

Here’s how to make your PB&J waffle breakfast sandwiches:

1. Toast the waffles until golden brown and crispy
2. Spread peanut butter on one waffle
3. Spread jelly on another waffle
4. Press the two waffles together, forming a sandwich
5. Lightly butter the outside of the sandwich
6. Dust with powdered sugar if desired

This recipe is quick and easy, ready in just 15 minutes. Each sandwich has 304 calories, 31g carbs, 7g protein, and 17g fat. Both kids and adults will love this creative twist on a classic.

Nutrient	Amount per Serving
Calories	304 kcal
Carbohydrates	31g
Protein	7g
Fat	17g
Sodium	617mg
Sugar	3g

These PB&J waffle breakfast sandwiches are a wholesome choice for busy mornings or afternoon snacks. Try different jelly flavors to keep things exciting and suit everyone’s taste.

Gourmet Waffle Breakfast Sandwich Recipes

Start your day with a fancy twist on breakfast. Gourmet waffle recipes turn simple waffles into amazing dishes. They’re perfect for impressing friends or treating yourself to a special morning.

These sandwiches use top-notch ingredients and unique tastes. They take about 1 hour and 45 minutes to make, serving 4 people. Each sandwich has 990 calories, 43g fat, 114g carbs, and 38g protein.

Ingredients for 4 Gourmet Waffle Breakfast Sandwiches

• 2 cups Belgian waffle mix
• 1 1/2 cups water
• 1 large egg
• 1/3 cup vegetable oil
• 1/2 pound honey-baked ham, thinly sliced
• 1 cup Swiss cheese, shredded
• 1/4 cup maple syrup
• 1/4 cup coleslaw
• 2 tablespoons hot sauce
• 1 teaspoon cayenne pepper
• 1 teaspoon paprika

Step-by-Step Instructions

1. Preheat your waffle iron and oven to 200°F.
2. Mix waffle batter according to package instructions.
3. Cook waffles until golden brown. Keep warm in the oven.
4. Layer ham and cheese between two waffles.
5. Grill sandwiches until cheese melts.
6. Drizzle with maple syrup and add coleslaw.
7. Sprinkle with hot sauce, cayenne, and paprika.

For a vegetarian choice, try the Sabich-inspired sandwich with eggplant and egg. Or, make a maple-walnut “sausage” for a plant-based option. These recipes mix global flavors, from French Croque Madame to Iraqi Sabich.

Recipe Variation	Key Ingredients	Prep Time
Monte Cristo	Swiss cheese, ham, turkey	20 minutes
Lox and Cream Cheese	Smoked salmon, dill cream cheese	15 minutes
Chicken and Waffle Sandwich	Fried chicken, maple syrup	45 minutes

Smoked Salmon and Cream Cheese Waffle Breakfast Sandwich

Start your day with a gourmet twist on the classic lox bagel. This smoked salmon breakfast sandwich uses crispy waffles instead. It’s a perfect mix of savory and sweet flavors.

• 16 waffles (homemade or store-bought)
• 1 lb smoked salmon, thinly sliced
• 16 oz cream cheese, softened
• 1 red onion, thinly sliced
• 4 oz capers
• 1 cucumber, sliced
• Fresh dill for garnish
• Lemon wedges for serving

To assemble your lox bagel alternative:

1. Toast waffles until golden brown and crispy
2. Spread a generous layer of cream cheese on each waffle
3. Top with smoked salmon slices
4. Add red onion, capers, and cucumber
5. Sprinkle with fresh dill
6. Close the sandwich with another waffle
7. Serve with a lemon wedge on the side

This protein-rich smoked salmon breakfast is a sophisticated start to your day. The crispy waffle contrasts nicely with the creamy cheese and tender salmon. Cold-smoked salmon works best for its silky texture.

Whether you’re hosting a brunch or treating yourself, this gourmet waffle breakfast sandwich will impress. It’s easy to customize with toppings like avocado or tomato slices.

Prosciutto and Fig Waffle Breakfast Sandwich

Start your day with a Prosciutto and Fig Waffle Breakfast Sandwich. It’s a mix of sweet and savory that will make your morning special. The crispy waffles, salty prosciutto, and sweet figs together are a perfect match.

• 16 waffles
• 8 oz thinly sliced prosciutto
• 8 fresh figs, sliced
• 4 oz goat cheese
• 2 tablespoons honey
• 1 tablespoon olive oil

Here’s how to make this gourmet breakfast:

1. Make waffles using your favorite recipe or a mix
2. Spread goat cheese on half of the waffles
3. Place prosciutto slices on top of the goat cheese
4. Add fig slices over the prosciutto
5. Drizzle honey over the figs
6. Put the remaining waffles on top
7. Brush the outside of the sandwich with olive oil
8. Heat a skillet over medium heat and grill for 2-3 minutes on each side

This breakfast is quick to make, taking about 24 minutes. It has 247 calories per serving. The mix of crispy waffles, salty prosciutto, and sweet figs is a delightful treat for your taste buds.

Ingredient	Amount per Sandwich
Waffles	2
Prosciutto	1 oz
Fresh Figs	1
Goat Cheese	0.5 oz
Honey	0.25 tablespoon
Olive Oil	0.125 tablespoon

Truffle and Egg Waffle Breakfast Sandwich

Elevate your morning meal with this luxurious truffle and egg waffle breakfast sandwich. It combines the earthy essence of truffles with the comforting warmth of waffles. It’s perfect for those seeking luxury breakfast ingredients.

To craft this indulgent sandwich, you’ll need the following ingredients for eight servings:

• 2 cups all-purpose flour
• 1 1/2 cups milk
• 2 large eggs
• 1/4 cup melted unsalted butter
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon truffle oil
• 8 additional eggs for scrambling
• 2 ounces shaved black truffle
• 8 slices mild cheese (optional)

Follow these steps to create your truffle and egg waffle breakfast sandwich:

1. Mix flour, baking powder, and salt in a bowl
2. Whisk milk, 2 eggs, melted butter, and truffle oil in another bowl
3. Combine wet and dry ingredients until smooth
4. Preheat your waffle iron and cook waffles according to manufacturer’s instructions
5. Scramble the remaining eggs with shaved truffle
6. Assemble sandwiches by layering scrambled eggs and cheese between two waffle pieces

This decadent sandwich offers a unique twist on traditional truffle recipes. The rich, earthy flavor of truffles pairs beautifully with the crispy texture of waffles. It creates a breakfast experience that’s truly unforgettable.

Nutrition Facts (per serving)	Amount
Calories	450
Total Fat	28g
Protein	18g
Carbohydrates	35g

Healthy Waffle Breakfast Sandwich Recipes

Waffle breakfast sandwiches can be both tasty and healthy. By picking the right ingredients, you can make meals that are good for you and delicious. Let’s look at some healthy waffle breakfast sandwich recipes that are full of nutrients but still tasty.

A healthy waffle breakfast sandwich usually has about 250 calories. It has 25 grams of carbs, 16 grams of protein, and 13 grams of fat. This mix of nutrients gives you energy all morning.

Here’s a simple recipe for a nutritious waffle breakfast sandwich:

Ingredients (for 4 sandwiches):

• 8 slices whole grain thin-sliced bread (60 calories per slice)
• 4 large eggs
• 2 ounces cheddar cheese, sliced
• 1 avocado, sliced
• 1 tomato, sliced
• 4 tablespoons Greek yogurt

Instructions:

1. Toast the bread slices in a waffle iron until crispy.
2. Cook eggs to your preference (scrambled, fried, or poached).
3. Assemble sandwiches by layering egg, cheese, avocado, and tomato between waffle-toasted bread slices.
4. Spread Greek yogurt on top for added protein and creaminess.

This recipe is quick and easy, taking about 10 minutes to prep and 20 minutes to cook. It’s a fast and affordable way to start your day. At less than $1 per sandwich, it’s cheaper than buying them from stores that can cost up to $4 each.

For busy mornings, make these sandwiches ahead of time and freeze them. They can stay in the freezer for up to 3 months. This makes for a convenient and healthy breakfast option whenever you need it.

Whole Grain Waffle with Turkey and Avocado Breakfast Sandwich

Begin your day with a nutritious whole grain breakfast. This sandwich combines whole grain waffles, savory turkey, and creamy avocado. It’s a delicious mix of flavors and textures that will keep you full until lunch.

• 16 Van’s Power Grains® Waffles (10-12g protein per serving)
• 1 pound sliced turkey breast
• 2 ripe avocados, mashed
• 2 large tomatoes, sliced
• 4 cups fresh spinach

Here’s how to make your wholesome sandwich:

1. Toast the waffles until golden brown
2. Spread mashed avocado on one side of each waffle
3. Layer turkey, tomato slices, and spinach on half the waffles
4. Top with remaining waffles, avocado side down
5. Cut diagonally and serve

This sandwich is packed with protein. Each serving has 634 calories, 38g of protein, and 32g of carbs. It’s a balanced meal that fits into many diets, including the 21 Day Fix (2 yellow, 2 red, 1 blue per serving).

Nutrient	Amount per Serving
Calories	634
Protein	38g
Carbohydrates	32g
Fat	40g
Sugar	7g

Prep time is just 5 minutes, with a 15-minute cook time. These sandwiches are great for busy mornings or on-the-go meals. Try different combinations like turkey with pepper jack cheese. Or swap in Van’s Gluten Free Waffles for a gluten-free option.

Greek Yogurt and Berry Waffle Breakfast Sandwich

Start your day with a protein-packed breakfast that’s both tasty and healthy. The Greek Yogurt and Berry Waffle Breakfast Sandwich is a great choice. It combines Greek yogurt with fresh berries for a perfect mix of protein and carbs.

To make this tasty sandwich, you’ll need the following ingredients for 8 servings:

• 2 cups all-purpose flour
• 2 tsp baking powder
• 3 tbsp sugar
• ½ tsp salt
• 1¼ cup milk
• 3 eggs
• ¼ cup melted butter
• ½ cup Greek yogurt
• 1½ tsp vanilla extract
• 1 tsp cinnamon
• 1 cup fresh or frozen blueberries
• 4 oz softened cream cheese
• 3 tbsp granulated sugar
• ½ tsp lemon zest
• ¼ cup heavy cream

Here’s how to make your waffle breakfast sandwich:

1. Mix dry ingredients in a large bowl
2. Whisk wet ingredients in a separate bowl
3. Combine wet and dry mixtures until smooth
4. Fold in blueberries gently
5. Preheat your waffle iron
6. Pour batter onto the iron and cook for about 3 minutes
7. While waffles cook, mix cream cheese, sugar, lemon zest, and vanilla
8. Whip heavy cream and fold into the cream cheese mixture
9. Once waffles are ready, spread the cream cheese mixture on one waffle
10. Top with fresh berries and drizzle with honey
11. Place another waffle on top to complete the sandwich

This recipe makes 24 four-inch waffles, enough for 8 delicious sandwiches. The Greek yogurt adds extra protein, making it a nutritious start to your day. With 14-17 grams of protein in just 6 ounces of Greek yogurt, it’s a great way to fuel up in the morning.

Nutrition Facts	Per Serving
Calories	320
Protein	12g
Carbohydrates	38g
Fat	14g
Fiber	2g

Egg White and Vegetable Waffle Breakfast Sandwich

Looking for a low-fat breakfast option that’s packed with flavor? Try this veggie-packed sandwich featuring egg whites and whole grain waffles. It’s a protein-rich start to your day while keeping calories in check.

This recipe makes 8 servings, perfect for meal prep or family breakfasts. Each sandwich has about 85 calories, 5g of carbs, 4g of protein, and 5g of fat. You’ll also get a lot of vitamins from the vegetables.

Ingredients

• 16 whole grain waffles
• 16 egg whites
• 1 cup spinach, chopped
• 1 bell pepper, diced
• 1/2 onion, finely chopped
• 1/4 cup milk (optional)
• Salt and pepper to taste
• Cooking spray

Instructions

1. Preheat your waffle iron.
2. In a large bowl, whisk egg whites with milk if using. Add salt and pepper.
3. Mix in chopped spinach, diced bell pepper, and chopped onion.
4. Spray the waffle iron with cooking spray and pour in the batter.
5. Cook until golden brown and crispy.
6. Repeat until all the batter is used.
7. Assemble sandwiches by placing egg white and vegetable mixture between two waffles.

This veggie-packed sandwich is not only a low-fat breakfast option but also incredibly customizable. You can add different vegetables or even a slice of low-fat cheese for extra flavor. With 12g of protein per serving, it’s a satisfying meal that will keep you full until lunchtime.

Nutrient	Amount per Serving	% Daily Value
Calories	85	4%
Protein	4g	8%
Carbohydrates	5g	2%
Fat	5g	8%
Fiber	2g	8%

International-Inspired Waffle Breakfast Sandwich Recipes

Waffle breakfast sandwiches get a global twist with international flavors. These recipes bring the world to your kitchen. You can experience new tastes without leaving home.

Discover the world through these tasty creations:

• Mexican-inspired huevos rancheros waffle sandwich
• Mediterranean falafel waffle breakfast sandwich
• Japanese-style teriyaki chicken waffle sandwich

Each recipe mixes waffle textures with global flavors. This creates exciting new tastes for those who love to try new things.

To make eight international-inspired waffle breakfast sandwiches, you’ll need:

Ingredient	Amount
All-purpose flour	2 cups
Baking powder	1 tablespoon
Salt	1/4 teaspoon
Sugar	2 tablespoons
Eggs	2 large
Milk	1 3/4 cups
Vegetable oil	1/2 cup
Vanilla extract	1 teaspoon

Follow these steps to create your international waffle breakfast sandwiches:

1. Mix dry ingredients in a large bowl
2. Whisk wet ingredients in a separate bowl
3. Combine wet and dry mixtures until just blended
4. Preheat your waffle iron
5. Pour batter onto the waffle iron
6. Cook until golden brown
7. Remove waffles and let cool slightly
8. Add your chosen international fillings

With these global-inspired waffle breakfast sandwiches, your morning will be a culinary journey around the world.

Mexican-Style Huevos Rancheros Waffle Breakfast Sandwich

Wake up to a Mexican breakfast that’s a twist on huevos rancheros. It’s made with crispy waffles. This mix of flavors makes for a tasty and unique breakfast.

For eight waffle breakfast sandwiches, you’ll need:

• 8 waffles
• 1 cup refried beans
• 8 large eggs
• 1 cup salsa
• 1 ripe avocado, sliced
• 1/2 cup queso fresco, crumbled
• 1/4 cup fresh cilantro, chopped

Here’s how to make your Mexican-inspired waffle breakfast sandwich:

1. Toast the waffles until golden and crispy
2. Spread a layer of warm refried beans on each waffle
3. Fry eggs sunny-side up or to your preference
4. Place a fried egg on top of the refried beans
5. Add a spoonful of salsa over the egg
6. Layer avocado slices on top
7. Sprinkle with crumbled queso fresco and chopped cilantro
8. Serve immediately and enjoy your huevos rancheros waffle creation

This Mexican breakfast fusion is a mix of waffles and huevos rancheros. The waffle’s crispiness pairs well with the creamy beans and egg yolk. The salsa adds a spicy kick. Fresh avocado and queso fresco add a cool touch. Start your day with this delicious huevos rancheros remix for a breakfast that’s sure to impress.

Mediterranean Falafel Waffle Breakfast Sandwich

Make your Mediterranean diet breakfast special with a falafel waffle sandwich. It’s a mix of falafel’s rich taste and waffles’ crunch.

First, mix the falafel ingredients. Use a food processor to blend chickpeas, green onions, parsley, garlic, flour, cumin, baking powder, and salt. Let it sit for 30 minutes to get better flavors.

Heat your waffle iron and grease it. Put the falafel mix on the iron, making portions a bit bigger than a lemon. Cook for 7-9 minutes until they’re golden and firm.

1. Drain chickpeas, reserving 1/4 cup liquid
2. Blend ingredients in food processor
3. Rest mixture for 30 minutes
4. Preheat waffle iron
5. Cook falafel waffles for 7-9 minutes

To finish your sandwich, add cucumber, tomato slices, and tahini sauce between two falafel waffles. It’s a tasty mix of Mediterranean and American breakfasts.

Component	Ingredients	Preparation
Falafel Waffle	Chickpeas, spices, flour	Blend, rest, cook in waffle iron
Lebanese Salad	Tomatoes, cucumber, red onion, parsley	Chop, mix with lemon juice and olive oil
Tahini Sauce	Tahini, water, lemon juice, garlic	Blend until smooth

This recipe makes 4 servings and takes about 25 minutes. Prep takes 5 minutes and cooking 20 minutes. You can store leftover waffles in the fridge for up to 4 days or freeze them. Reheat in a toaster or air fryer for the best crispiness.

Japanese-Inspired Teriyaki Chicken Waffle Breakfast Sandwich

Try our teriyaki waffle combo for an Asian fusion breakfast. It’s a mix of sweet and savory flavors that will wake up your taste buds.

To make eight delicious teriyaki chicken waffle sandwiches, you’ll need these ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup vegetable oil
• 2 pounds chicken breast
• 1 cup teriyaki sauce
• 1 fresh pineapple, sliced
• 4 sheets nori, shredded

Here’s how to make your teriyaki waffle combo:

1. Mix flour, baking powder, and salt in a bowl
2. Whisk eggs, milk, and oil in another bowl
3. Combine wet and dry ingredients until smooth
4. Pour batter into a preheated waffle iron
5. Cook waffles until golden brown
6. Grill chicken breast with teriyaki sauce
7. Assemble sandwiches with chicken, pineapple, and nori

This Asian fusion breakfast is a unique treat. The teriyaki sauce adds sweetness, while the chicken is savory. The pineapple brings a tropical flavor, and the nori adds a hint of umami.

Ingredient	Flavor Profile	Cultural Significance
Teriyaki Sauce	Sweet and savory	Popular in Japanese cuisine
Pineapple	Sweet and tangy	Common in Asian fusion dishes
Nori	Umami	Traditional Japanese seaweed

Start your day with a Japanese-inspired flavor burst. This teriyaki waffle combo is a mix of American breakfast and Asian flavors. It’s a memorable way to enjoy an Asian fusion breakfast.

Seasonal Waffle Breakfast Sandwich Recipes

Enjoy the taste of each season with waffle breakfast sandwiches. They use fresh, seasonal ingredients. These ideas will make your mornings special and add a festive feel to your table.

Make a variety of waffle breakfast sandwiches with fresh produce. Spring brings tender asparagus, while fall offers crisp apples. Each season adds unique flavors to your breakfast.

Seasonal Waffle Breakfast Sandwich Recipe

Try this versatile recipe for any season. Use local, fresh ingredients:

1. Mix 2 cups all-purpose flour, 1 tablespoon baking powder, 1/2 teaspoon salt, and 2 tablespoons sugar in a large bowl.
2. In a separate bowl, whisk 2 eggs, 1 3/4 cups milk, and 1/2 cup vegetable oil.
3. Combine wet and dry ingredients, stirring until just mixed.
4. Pour batter into a preheated waffle iron and cook until golden brown.
5. Add your choice of seasonal fillings between two waffle halves.

This recipe makes 4 sandwiches and takes about 30 minutes to prepare and cook. Each serving has about 923 calories, 18g protein, and 21g fat. For those watching their blood sugar, try diabetic-friendly waffle alternatives made with whole grains or alternative flours.

Season	Suggested Fillings
Spring	Asparagus, ham, hollandaise sauce
Summer	Fresh berries, whipped cream, mint
Fall	Pumpkin butter, bacon, maple syrup
Winter	Cranberry sauce, turkey, brie cheese

Try different seasonal ingredients to make your own waffle breakfast sandwiches. Your taste buds will love the variety and excitement these recipes bring to your breakfast.

Spring: Asparagus and Hollandaise Waffle Breakfast Sandwich

Welcome spring with a delightful twist on the classic eggs Benedict. This asparagus and hollandaise waffle breakfast sandwich combines fresh spring vegetables with a creamy sauce. It’s a perfect eggs Benedict alternative for the season.

• 2 cups all-purpose flour (250 grams)
• 2 cups warmed milk
• 1/2 cup warm water
• 1 stick unsalted butter (4 ounces)
• 2 large eggs
• 1 teaspoon salt
• 1 teaspoon sugar
• 1/4 teaspoon baking soda
• 1 pound fresh asparagus
• 8 poached eggs
• 1 cup hollandaise sauce

Follow these steps to create your spring vegetable breakfast:

1. Mix flour, milk, water, melted butter, salt, and sugar. Let sit overnight.
2. In the morning, whisk in eggs and baking soda.
3. Cook batter in a waffle iron until golden brown.
4. Grill or roast asparagus spears until tender.
5. Poach eggs in simmering water with a splash of vinegar.
6. Prepare hollandaise sauce using 4 egg yolks, lemon juice, and melted butter.
7. Assemble sandwiches: waffle, asparagus, poached egg, hollandaise sauce.

This asparagus and hollandaise waffle breakfast sandwich offers a fresh take on eggs Benedict. It’s a perfect spring vegetable breakfast. It combines crispy waffles, tender asparagus, and creamy hollandaise sauce for a delightful morning meal.

Ingredient	Amount	Function
All-purpose flour	2 cups	Base for waffle batter
Milk	2 cups	Liquid for batter
Eggs	10	Structure and richness
Asparagus	1 pound	Spring vegetable filling
Butter	1 stick	Flavor and texture

Summer: Caprese Waffle Breakfast Sandwich

Summer is here, and so is the Caprese Waffle Breakfast Sandwich. It’s a mix of Italian breakfast and summer flavors. This dish is great for warm mornings and highlights the season’s best.

For 4 sandwiches, you’ll need:

• 8 waffles
• 8 oz fresh mozzarella, sliced
• 2 large heirloom tomatoes, sliced
• 1 cup fresh basil leaves
• 1/4 cup balsamic glaze
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your waffle iron.
2. Prepare your favorite waffle batter.
3. Cook waffles according to your waffle maker’s instructions.
4. While waffles cool slightly, slice mozzarella and tomatoes.
5. Layer mozzarella, tomato slices, and basil leaves on four waffles.
6. Drizzle with balsamic glaze and olive oil.
7. Season with salt and pepper.
8. Top with remaining waffles.

This Caprese-inspired sandwich is ready in just 10 minutes. It’s a light yet satisfying option, with each serving containing 621 calories. The fresh mozzarella melts slightly, absorbing the juices from the ripe tomatoes. For the best flavor, use meaty heirloom tomatoes at the peak of summer.

Fall: Pumpkin Spice and Apple Waffle Breakfast Sandwich

Enjoy the cozy flavors of autumn with this pumpkin spice and apple waffle sandwich. It makes 4 round Belgian-style pumpkin waffles. These are perfect for 8 tasty breakfast sandwiches.

For the pumpkin spice waffles, you’ll need:

• 2 cups (250g) all-purpose flour
• 1/4 cup (50g) packed light brown sugar
• 1 cup (225g) pumpkin puree
• 3 large eggs
• 1 1/2 cups (360ml) whole milk
• 1/4 cup (56g) unsalted butter, melted
• 1/4 cup (60ml) pure maple syrup
• 1 teaspoon pure vanilla extract
• 1 1/2 teaspoons baking powder
• 1 3/4 teaspoons cinnamon
• 2 teaspoons ginger
• 1/4 teaspoon cloves
• 1/2 teaspoon freshly grated nutmeg

Here’s how to make your pumpkin spice waffles:

1. Mix dry ingredients in a large bowl
2. Whisk wet ingredients in a separate bowl
3. Combine wet and dry mixtures until just blended
4. Preheat your waffle maker to medium-high heat
5. Pour batter into the waffle maker, avoiding overfilling
6. Cook until golden brown and crispy
7. Place waffles on a wire rack in a 200°F (93°C) oven to keep warm

To make the apple filling, sauté thinly sliced apples with cinnamon and brown sugar. Spread cream cheese on one waffle, add the apple mixture, and top with another waffle. This pumpkin spice recipe brings the essence of fall flavors to your breakfast.

Winter: Gingerbread and Eggnog Waffle Breakfast Sandwich

Start your winter mornings with a festive gingerbread and eggnog waffle breakfast sandwich. It’s a cozy mix of gingerbread and creamy eggnog. It’s perfect for Christmas morning or any special winter breakfast.

Here’s what you’ll need to make 8 waffle breakfast sandwiches:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon fine sea salt
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon ground cloves
• 1/8 teaspoon ground nutmeg
• 2 eggs
• 1/4 cup brown sugar
• 1 1/2 cups milk
• 1/2 cup molasses
• 4 tablespoons melted and cooled butter

Follow these steps to create your gingerbread waffles:

1. Mix dry ingredients in a large bowl
2. Whisk wet ingredients in a separate bowl
3. Combine wet and dry mixtures until just blended
4. Preheat your waffle iron
5. Pour batter into the waffle iron and cook until golden brown
6. Repeat until all batter is used

To make the eggnog cream cheese spread, mix 8 oz softened cream cheese with 1/4 cup eggnog and 2 tablespoons powdered sugar. Spread it on your gingerbread waffles. Sprinkle with a dash of nutmeg for a festive touch.

Nutrition Info (per sandwich)	Amount
Calories	553 kcal
Carbohydrates	72g
Protein	11g
Fat	25g

This gingerbread and eggnog waffle breakfast sandwich is a holiday favorite. Its festive flavors and comforting warmth are perfect for Christmas morning. It brings joy to your winter breakfast table.

Start your day with a twist on the classic breakfast sandwich. This Maple Bacon Waffle Breakfast Sandwich is a mix of crispy bacon, fluffy waffles, and maple butter. It makes 4 delicious sandwiches in just 30 minutes.

To make the peppered maple bacon, you need 8 slices of bacon, 1 tablespoon each of maple syrup and brown sugar, and 1/2 teaspoon of black pepper. The waffle batter includes 2 cups all-purpose flour, 1 tablespoon baking powder, 1/2 teaspoon salt, 2 tablespoons sugar, 1/2 cup vegetable oil, 1 3/4 cups milk, and 2 eggs. For the peppered maple butter, you’ll need 4 tablespoons salted butter, 2 tablespoons maple syrup, and 1/2 teaspoon black pepper.

To make the waffles, follow these steps:

1. Mix dry ingredients in a large bowl
2. Whisk wet ingredients in a separate bowl
3. Combine wet and dry mixtures until just blended
4. Pour batter into preheated waffle iron
5. Cook until golden brown

This homemade version costs less than $1 per sandwich, compared to $4 for store-bought ones. You can make a dozen sandwiches and freeze them for up to 3 months. Reheat in an air fryer or toaster oven for the best crispy texture. With a 4.50-star rating, this recipe offers a delicious and budget-friendly breakfast option.