If you’ve never had a stroopwafel before, you may be wondering ‘What is a Stroopwafel?’ or ‘How is a waffle from a Dutch Stroopwafel cookie maker different than a waffle from a classic waffle iron with removable grids?
Well, a Stroopwafel is a Dutch Thin Waffle Cookie with dark syrup in the middle. It is about 0.26 inches thick so it is a lot thinner than the 0.5 inch and 1 inch thick waffles that come from an American waffle maker or Belgian waffle maker, respectively. However, it is not as thin as waffle cones, which at 0.125 inches are the Stroopwafels and Pizzelles, please click on this link: Stroopwafels vs Pizzelles.
What is a Stroopwafel?
Stroopwafels are Dutch waffle cookies with a sticky, sweet caramel filling often served with coffee or tea in the Netherlands. It is a traditional Dutch treat, which is sold by the millions in the Netherlands, with each person eating about thirty a year. They’re sold almost everywhere, from vending machines to supermarkets, and are popular with tourists and locals alike. You can even find pieces of stroopwafels mixed in with cakes, ice cream, and custard.
There are ready-to-eat packaged Stroopwafels sold on retail websites such as Amazon. They are not like frozen Eggo waffles that you have to feed into a toaster before you can eat them. You can eat these Stroopwafels right out of the wrapper without any type of preparation.
The two most popular ready-to-eat packaged Stroopwafles come from Daelmans and Rip van Wafels. The Daelmans Stroopwafels look like toasted waffles with a caramel syrup filling that contains cinnamon and real Bourbon vanilla. They are authentic Stroopwafels because they were made in Holland. It does not contain any artificial colors or flavors or preservatives. There are 8 stroopwafels per box at a reasonable cost of only $8.
The Rip Van Wafels Dutch Caramel & Vanilla Stroopwafels are a lot healthier than many breakfast bars, including BelVita and Nutrigrain, because each stroopwafel contains 6 grams of fiber, 3 grams of sugar, and 120 calories while each BelVita packet contains 2 grams of fiber, 13 grams of sugar, and 230 calories and each Nutrigrain bar contains 1 gram of fiber, 12 grams of sugar, and 130 calories. It also does not have any artificial colors or flavors, preservatives, trans fat, or high fructose corn syrup. There are 12 stroopwafels per box with a retail price of only $20.
So the next time you need a quick gift for that special someone, don’t forget that you can purchase a sweet, tasty Stroopwafel from Amazon and have it delivered to you the very next day.
Stroopwafels can be made at home using the thin waffle cookie maker from Palmer, which costs about $75. It bakes two thin round waffle cookies with a checkerboard pattern at a time. Its cooking plates are made of high-quality cast aluminum because it is a great heat conductor which will give your cookies uniform heat distribution.
Each waffle cookie is sliced in half to give you two thinner waffles. Then the two thinner waffles are sandwiched together with a caramel syrup in between. This syrup is called Treacle.
Treacle is a thick, black syrup made from sugar and molasses. It is used as a sweetener in many foods, including desserts, breads, and cookies. Treacle has a strong flavor that can be overpowering, so it is typically used in small amounts.
How do you eat a stroopwafel?
If you want to eat a stroopwafel the way the people in Holland do, you will need a fresh cup of coffee that is steaming hot. The next step is to rest the stroopwafel on top of your coffee cup for about two minutes. This should give the caramel filling enough time to begin melting and turning it into a gooey indulgence.
Where did the word ‘Stroopwafel’ come from?
The stroopwafel is a Dutch delicacy that has gained popularity all over the world. Many fans of stroopwafels have probably wondered where these tasty treats came from. While the name “stroopwafel” may seem like a strange combination of syllables, it’s actually a compound word. The word “stroopwafel” comes from the Dutch words “stroop” and “wafel.” “Stroop” means syrup, and “wafel” means waffle. So, a stroopwafel is a waffle with syrup in the middle.
Where did Stroopwafels come from?
The first stroopwafels were made in Gouda, which is a city in the Netherlands. Gouda is famous for its cheeses, and it’s no surprise that the town also makes some of the best stroopwafels in the world. Stroopwafels are made by placing two thin waffles together with syrup in between them. This creates a soft, gooey center that tastes delicious!
Who invented the first Stroopwafel?
Gerard Kamphuisen is the inventor of the Stroopwafel, a Dutch cookie that is made from two thin waffles with syrup in the middle. The cookies are named for their difficult to pronounce name, which is derived from the Dutch word stroop, meaning “syrup.” Kamphuisen invented the Stroopwafel in 1810 at his bakery. He decided to make thin waffle cookies from some leftover breadcrumbs. Then he took some sweet syrup and sandwiched it together with the thin waffle cookies.
A stroopwafel is a sweet waffle cookie made from two thin layers of baked dough. It is filled with rich caramel. They can be found in nearly every Dutch bakery. Although they are derived from Dutch cooking traditions, they are now exported all over the world. Originally, stroopwafels had a diameter of ten centimeters, but today you’ll find them in diameters anywhere from five to 25 centimeters.
This famous Dutch street food is even available as frozen treats for a limited time. McDonald’s introduced the Stroopwafel McFlurry in May 2019. It consists of vanilla soft-serve ice cream with a rich caramel swirl and Dutch Stroopwafel caramel waffle cookie pieces mixed in. It was only available in American stores for a limited time. This was a big hit and people loved it!
