If you’re into making waffles, then try using a cast iron waffle maker. Cast iron is heavy and takes a while to heat up, but it can make some of the best-tasting waffles when it’s seasoned properly.
Cast iron is an excellent conductor of heat and retains heat really well because it is really heavy, assuring that your waffles will cook evenly on both sides.
Since cast iron is heavy and takes a longer time to heat up than cast aluminum, which is the metal used in all of the cooking plates found in today’s electric waffle makers, you will not find any electric Belgian or thin waffle makers with cast iron plates for sale anytime soon or any with removable cast iron plates either. For more information about the thin waffle makers, please read this article: wafflemakercenter.com/best-thin-waffle-makers-for-classic-waffles/. For an easier time cleaning up afterward, I recommend you read this article about the best waffle makers with detachable plates: wafflemakercenter.com/best-waffle-makers-with-removable-plates/.
This article will tell you why should you season a cast iron waffle maker. Cast iron waffle makers are more than just a novelty. There are many health benefits to using a cast iron waffle maker including an increase in iron intake which will give you healthier skin and strengthen your immune system.
Why should you season a cast iron waffle maker?
Cast iron has been used in cooking for centuries because it is a versatile material that can withstand extreme temperatures, making it perfect for waffles. One example of one such cast iron item is the cast iron waffle maker but the downside is that this metal will rust over time. Seasoning a cast iron waffle maker can keep it from rusting and add extra flavor to your waffles. Knowing how to season a cast iron waffle maker means knowing how to take care of it and prepare it for future use.
Seasoning a cast iron waffle maker with cooking oil is an easy way to keep it from rusting and prevent flavor loss. Cooking oil helps your cast iron waffle maker by creating a barrier against moisture, which is important for fighting against rust. Seasoning also provides another level of flavor to your waffles, adding even more deliciousness! If you don’t have cooking oil on hand, then any fat or oil that can withstand high temperatures can be used instead.
Cast iron retains heat better than other metals which will give your food more even heating but the one drawback is that it can rust if not properly cared for. To avoid rusting, you should never let water sit on any portion of the appliance for too long by using a paper towel to dry off any moisture after each use and allow it to air dry completely before storing it away after use. Do not leave food on the surface of the cast iron for extended periods of time and do not store wet items in contact with the cast iron.
One of the most important reasons to season a cast iron waffle maker is to create a non-stick surface that will easily release your food which will keep your cooking surface clean and ready for use.
Seasoning not only enhances food with flavor but also seals in moisture and prevents sticking. Most non-stick surfaces have a factory coating that will wear off over time. On the other hand, seasoning your waffle iron each time you use it thickens the layer of oil that already coats your cooking surface and creates a sealant against food sticking to it that will last a long time. Waffles are notorious for sticking when cooked on non-seasoned cast iron cookware, but will release cleanly when cooked on a seasoned cast iron waffle iron.
Seasoning cast iron with oil before use will form a natural non-stick coating that prevents food from sticking to the surface. The seasoning needs to be reapplied periodically to keep the coating intact but this process of preserving and caring for your cast iron waffle iron is worth the work. All you need is a little bit of oil and some kosher salt to get started.
Seasoning a cast iron waffle maker takes about 3-4 tablespoons of vegetable oil. After you are done baking the seasoning into your cast iron waffle maker in your oven for about an hour, you can wipe away any excess oil with a paper towel or clean cloth before cooking.
How to Season a Cast Iron Waffle Maker
Most people are unsure how to season their cast iron waffle maker in order to get the best results. A simple seasoning process can make all the difference when cooking delicious waffles at home.
Many people think that seasoning them is difficult or time consuming, but it actually can be very simple. To season a cast iron waffle maker, make sure the surface of the pan is clean and dry.
One of the most important steps in seasoning cast iron is lining it with oil before the first use. Pour a thin layer of cooking oil over the whole surface of the waffle maker. Rub it in with your fingers to make sure the oil penetrates into all of the nooks and crannies.
Take your cast iron waffle maker and pour some coarse salt over it. Spread it around with a clean paper towel. Now, place your cast iron waffle maker over the grill or an open pan in your oven to catch the drippings. Turn on the appliance and allow it to reach medium high heat for at least 40 minutes. Then, turn it off and let it cool down for 10 more minutes before you take it out.
Should you use soap or a dishwasher to clean a cast iron waffle maker?
Cast iron cookware is an excellent choice for any kitchen, but you have to be careful with what you use to clean them. What might not be obvious is that there are some slight differences between certain cast iron waffle makers and other types of waffle makers. For example, cast iron waffle makers should never be put in the dishwasher and soap should never be used on them because doing either one would wash off the seasoning which can lead to rusting.
Dishwashing detergent can strip the seasoning from the surface of your cast iron cookware which will cause it to need re-seasoning. Cast iron can have a non-stick surface that requires little maintenance if cared for correctly. There are many safe ways to clean your cast iron that will protect it from being damaged, such as using hot water and dish soap or baking soda, or even salt and vinegar. The best way to clean a cast iron pan is with a stiff brush and hot water. If there are stubborn bits of food stuck on the surface, you can lightly scrub the surface with a paste made from baking soda and water or coarse salt.
