Why You Should Use Buttermilk Instead of Whole Milk to Make Waffles
Buttermilk adds a tangy flavor and fluffy texture that takes waffles to a whole new level that whole milk cannot match. I’ll explain why you should consider making the switch from whole milk to buttermilk for your next batch of waffles. With its slightly acidic nature, buttermilk reacts with baking powder in the batter to … Read more