Best Stroopwafel Irons for 2024

Key Takeaways

• You can use a waffle cone maker to make a Dutch Stroopwafel (English translation: syrup waffle) by making two separate waffle cones, leaving them unrolled, and placing some caramel syrup made from molasses or black treacle as a filling between them.

• You can use a Pizzelle or Krumkake maker to make a Stroopwafel because Pizzelles and Krumkakes are only slightly thinner and have about the same diameter. You cannot use any of the highest rated classic waffle makers because they are too thick.

• Look for even heating, adjustable temperature controls, nonstick cooking plates, and two Stroopwafel or waffle cone capacity when choosing a stroopwafel iron or waffle cone maker. Ease of use and pricing are also important features. Unfortunately, none of these highly rated waffle irons come with removable plates.

• Top-rated models like the Palmer Electric Belgian Cookie Iron and SugarWhisk Mini Stroopwafel Iron consistently produce evenly baked and crispy Stroopwafels.

• The CucinaPro Mini Waffle Cone Maker can make 4 mini waffle cones at the same time, enough to make two stroopwafels.

• The Proctor Silex and Chef’s Choice Waffle Cone Makers can make one large 7 inch wide waffle cone at a time. You can join two of these large waffle cones together to make an extra large stroopwafel.

• Allowing the stroopwafel maker to preheat thoroughly and waiting for steam to subside before removing stroopwafels guarantees crispness.

• Let stroopwafels cool completely to set the caramel filling before enjoying for best texture.

• Get creative with serving suggestions like using stroopwafels for s’mores, milkshake add-ins, ice cream sandwiches, edible pie tins, and more.

Indulge in the Sweet Crispiness of Fresh Stroopwafels at Home

As someone who vacationed in the Netherlands years ago and discovered stroopwafels, those irresistible thin waffle cookies sandwiched with gooey caramel syrup (in Dutch “stroop”), I was happy when I saw a stroopwafel maker for sale on a website. No longer would I be limited to picking up packaged Daelmans Dutch stroopwafels from Safeway or Walmart – I could create my own piping hot, fresh-from-the-iron stroopwafels anytime I craved that crispy, crunchy sweetness! Over the years, I also figured out that you could make Stroopwafels with either a Pizzelle or Waffle Cone maker as well which gave me many more options to choose from.

Stroopwafels (which translates to “syrup waffles” in Dutch) have been popular treats in the Netherlands since the late 1800s. Today, their popularity has spread across the world as people discover the joy of biting into the crisp waffle exterior to reach that sugary syrup filling.

As someone who loves making stroopwafels at home, I’ve tested my fair share of Stroopwafel, Pizzelle, and Waffle Cone makers over the years. In this guide, I’ll share my picks for the best stroopwafel makers based on criteria like:

• Even heating – Nothing worse than a soft spot!
• Adjustable temperature control – Ideal for customizing crunchiness
• Nonstick plates – Ensures easy release of those delicate waffles
• Capacity – Bigger is better for stroopwafel party batches
• Ease of use and cleaning – Who doesn’t love appliance simplicity?

I’ll share my personal experiences with top-rated models like the Palmer Electric Cookie Iron, SugarWhisk Mini Pizzelle/Stroopwafel Iron, MasterChef Pizzelle Maker, CucinaPro Mini Waffle Cone Maker, Chef’s Choice Pizzelle and Waffle Cone Makers, and several others.

By the end, you’ll be equipped with expert knowledge to select the perfect stroopwafel maker for your needs and budget. Get ready to enjoy miles of smiles with each delicious, homemade stroopwafel!

Palmer Thin Belgian Cookie Iron

I was eager to try the Palmer Thin Belgian Cookie Iron because it is one of the few waffle makers that is made in the United States and a cousin of mine who owns one of these told me that it would make evenly baked Stroopwafels without any raw spots. Right out of the box, it was clear this iron was made with excellent makesmanship – solidly constructed with a heavy aluminum casting for the cooking plates and stainless steel cover. It weighs a robust 6 pounds and felt like it would last for years.

I really appreciate the preset automatic thermostat which maintains an ideal 375°F temperature. The 1500 watt heating elements and heavy aluminum cooking grids heat my batter evenly, resulting in Stroopwafels with no annoying hot or cold spots. The outer housing gets really hot. I always handle this device using the stay cool black handles and an oven mitt. The non-stick coating also makes it a cinch to remove my thin, crispy waffles after a quick bake.

With this iron’s 4.75-inch diameter plates, I can churn out two picture-perfect stroopwafels at a time. It’s been a workhorse in my kitchen, easily handling the frequent late night cravings of my family. I’ve used it to make more than one hundred stroopwafels over the last several years.

While it doesn’t have fancier features like a digital interface, this device delivers consistent results each time. It’s built to last too – I know I’ll be passing down this heirloom-quality appliance for years to come. Definitely a smart investment for stroopwafel enthusiasts.

Here are the highlights after testing it out with many batches:

Key Specs:

• 1500 watts of power for even cooking
• 4.75” diameter plates
• Preset thermostat at 375°F
• 0.26” stroopwafel thickness
• Made in USA for superior makesmanship

Pros:

• Evenly baked stroopwafels with no hot or cold spots
• Nonstick plates make removal easy with no sticking
• Preset 375°F temperature maintains ideal heat
• Can bake 2 stroopwafels at once – great efficiency
• Durable, heavy-duty construction built to last

Cons:

• Lack of adjustable temperature control limits customization
• Only makes 2 stroopwafels at a time – not ideal for large batches
• Stroopwafels were slightly thicker than the specified 0.26 inches
• Outer surface gets very hot while baking. Only open the appliance using the black handle. I always use an oven mitt.

So this iron consistently produces delicious, evenly baked stroopwafels that I love sharing with friends and family. The sturdy build quality and automatic temperature control make it reliable and easy to use. I would recommend it to anyone looking for an heirloom-quality stroopwafel maker built to last.

SugarWhisk Mini Pizzelle/Stroopwafel Iron

For slightly smaller stroopwafels, the SugarWhisk Mini Pizzelle/Stroopwafel Iron is a handy gadget. With its compact size and short 3-minute bake time, I use it to satisfy my stroopwafel cravings without going throught too much trouble.

I use the nonstick plates to evenly crisp up two mini 3-inch stroopwafels or 4-inch pizzelles at once. I love that it comes with a 3-inch cutter – no fussing with knives to shape my tiny treats! I found the indicator light is really accurate in letting me know precisely when each batch is ready.

My kids enjoy customizing their mini stroopwafels with different syrup flavors and toppings. We’ve also used this appliance to make cannoli shells and ice cream cones for some unique desserts.

While it doesn’t have fancy settings, the value is unbeatable. This little iron delivers tasty results. It’s lightweight and easy to tuck away in a cabinet too. If you like smaller stroopwafels with your afternoon tea, the SugarWhisk Mini Iron is sure to satisfy.

Key Specs:

• 750 watts of power
• 3” diameter plates
• 2.48 lb weight
• 120V voltage

Pros:

• Makes 2 thin and crispy 3-inch mini stroopwafels in minutes
• Compact, lightweight size great for small kitchens
• Comes with handy 3-inch cutter for sizing stroopwafels
• Easy to use with quick heat up time
• Non-stick plates allow for easy removal
• Ready indicator light eliminates guesswork
• Affordable price point around $35

Cons:

• Very small capacity – only makes 2 mini stroopwafels or pizzelles at a time
• No ability to adjust temperature
• Takes some trial and error to get the right batter amount
• Plates can’t be removed for cleaning

I love having this mini iron on hand for whipping up quick, bite-sized stroopwafels to enjoy with my afternoon tea. While it lacks controls, the convenience and results can’t be beat. I highly recommend for miniature stroopwafel needs!

CucinaPro Mini Waffle Cone Maker – Make 4 mini waffle cones in less than three minutes

As a ice cream lover, I was excited to try the CucinaPro Mini Waffle Cone Maker for whipping up homemade crispy cones on demand because I heard so many great things about it. And at only $39.99, it seemed like an affordable way to indulge my sweet tooth. However, after a couple of days of making some waffle cones, I realized that you can also use the waffle cones to make some delicious stroopwafels by joining two waffle cones together to make one stroopwafel. The waffle cones were only about 0.13 inches thick so the top and bottom were too thin to divide.

I like the four 4-inch diameter cooking plates it comes with because they are the perfect size for stroopwafels. It has the ability to bake 4 cones at once, enough to make two stroopwafels just like the Palmer Thin Belgian cookie iron I mentioned above, in less than three minutes.

The nonstick surface really helps with easy removal and fast clean up. And the red/green indicator lights eliminate any guesswork on when the batter is baked.

Here are the steps I followed:

• I added some yeast to my typical waffle cone batter to make the texture chewier
• Scoop 2 tablespoons of batter onto each of the four cooking grids
• Close lid and cook for 2-3 minutes until lightly browned
• Open lid and use a spatula to quickly transfer the 4 hot waffle cones to a rack
• The lid doesn’t close all the way so you will have to press down on the lid to make better contact with the batter.
• Repeat process to bake 4 more waffle cones
• While still warm, join pairs of waffle cones together with a spoonful of caramel syrup in the middle. Voila – 4 perfect mini stroopwafels easily created for my family to enjoy.

However, I also found out that this handy appliance came with some frustrations as well:

• The non-stick coating scratched easily, ruining the smooth surface that helps cones release cleanly. Metal utensils were a no-no.

• Inconsistent cooking was a huge issue. Some cones came out beautifully crisped and others doughy, no matter how I tried tweaking the time and batter amount.

• The recommended cooking time of under two minutes and indicator light were misleading – going solely by the recommeded cooking time and the indicator light led to slightly undercooked cones with raw patches each time. You will hve to leave the cones in for an extra minute to get the desired result.

Pros:

• Makes delicious, crispy waffle cones quickly and easily. Leave the cones in for three minutes and they will come out perfect every time.
• Nonstick plates allow for easy cone removal and quick cleanup. Does not stick at all
• Easy to use. Simply pour batter onto cooking grids, close, and wait for two or three minutes. No complicated settings or configurations needed.
• Durable construction that should last for many years if properly cared for.
• Good value for the price compared to buying pre-made cones. Pays for itself over time.

Cons:

• I found out that hard way that the nonstick surface scratched or flaked off relatively quickly, especially if using metal utensils. Needs to be treated gently.
• Spills can occur if batter is overfilled. There is a learning curve to get the right amount.
• The waffle cones do not have the same quality as the ones from Baskin Robbins because they use commercial grade waffle cone makers that cost hundreds of dollars.
• Tends to cook unevenly if batter is not evenly distributed. Getting uniform cones takes practice.
• Large size not great for small kitchens or limited storage space.
• A design flaw causes the lid to not close all the way so you will have to press down on the lid to get evenly cooked waffle cones.

So I was very pleased with this cone maker for the price, as long as you treat it gently and don’t overfill the batter. With some effort, I was able to churn out satisfactory mini-cones. But pressing down on the lid and constant vigilance to avoid undercooking was exhausting. For stress-free cone making, I’d probably invest in a more advanced model such as the Palmer Stroopwafel iron. But for a casual user, this budget buy may suffice with tempered expectations.

MasterChef Pizzelle Maker

While designed for thinner Italian pizzelle cookies, the MasterChef Pizzelle Maker can also churn out some delicious homemade stroopwafels with a little creativity and trial and error. The results were crispy, delicately browned stroopwafels that would make any Dutch grandma proud!

Straight out of the box, I was impressed by the sleek modern design. But it was the 5-inch wide nonstick plates that got me excited about the stroopwafel potential.

After a few trials using my trusty stroopwafel recipe, I had the technique down. The key was experimenting to find the ideal amount of batter and cook time. Pizzelles are thinner and cook faster than sturdy stroopwafels. After a few burnt batches, I found stroopwafel success. Listed below are complete instructions for repurposing appliances like this pizzelle maker to successfully create delicious homemade stroopwafels.

• It has no browning control knob so don’t have to worry about the temperature.
• Once the green ready light indicates preheating is done, spoon batter onto the plates
• Use more batter than for pizzelles since stroopwafels are thicker so you will place three tablespoons of batter on the center of each 5-inch wide pizzelle grid.
• Close the lid and bake for 2-3 minutes, watching closely to avoid burning. monitoring closely until the green indicator light turns on, indicating it is lightly browned and done cooking.
• Use a heat-proof plastic spatula to quickly transfer the piping hot pizzelles onto a wire rack before they get burnt
• Allow to cool before carefully separating the layers and filling with syrup
• Use a 4-inch round cutter to trim the pointed pizzelle tips into perfect stroopwafel circles

Below I will explain the important step of splitting and filling the pizzelles with caramel syrup while they’re still warm:

Once I had cooked the pizzelles and used a 4-inch cutter to trim the tips, there was still the crucial assembly process to consider:

• After cooking, I gently removed the hot Pizzelles with a spatula
• While still warm, I used a knife to carefully divide the top and bottom halves
• It was much easier to separate the top from the bottom while still slightly warm and pliable. Waiting until it is cold and stiff will make it more difficult to cut into the Pizzelles.
• I placed a spoonful of caramel syrup onto the bottom half
• Then topped it with the sliced-off top layer and pressed gently to seal

Splitting and filling the Pizzelles when they are partially cooled but still pliable is the best approach, rather than waiting until fully cooled and brittle. The warmth helps the caramel syrup also spread evenly before sealing the layers together into that quintessential stroopwafel sandwich.

Here are more details on using this pizzelle maker for stroopwafels:

Key Specs:

• 760W power and 120V voltage like a typical kitchen appliance
• 5” wide nonstick plates accommodate stroopwafel batter

Pros:

• Large 5” size accommodate stroopwafel batter, unlike mini pizzelle makers
• Nonstick plates allow easy removal and cleaning
• Ready light indicates preheated and done baking
• Sleek modern look is very aesthetically pleasing

Cons:

• No adjustable temperature dial to crank up higher for thicker stroopwafel batter – just cook the batter a minute longer
• No timer or alarm requires close monitoring to avoid burning
• Uneven browning on some batches takes practice
• No instructions for ideal stroopwafel time/temperature
• Delicate stroopwafels prone to breaking when removing

With some recipe tweaking and cook time adjustments, this gadget can produce wonderful homemade stroopwafels in addition to Italian pizzelles. The versatility makes it a great addition to my stroopwafel-obsessed kitchen!

Make Extra Large Stroopwafels with the Proctor Silex Waffle Cone Maker

Looking to make extra large stroopwafels with a waffle cone maker? With some DIY spirit, the Proctor Silex Waffle Cone Maker can deliver. After reading rave reviews about the Proctor Silex Waffle Cone Maker, I was eager to test its potential for making mini stroopwafels.

Despite being designed for waffle cones and bowls, I realized its potential for extra large stroopwafels thanks to the large 7.5-inch diameter cooking grid. I found that the cones are too thin too divide so I had to create two waffle cones to make one extra large Stroopwafel, which did not take a lot of extra effort.

Here was my process for stroopwafel success:

• I set the temperature dial to the max setting because I like my waffles cones on the crispier side
• Once properly preheated, place 1/4 cup of batter onto the center of the cooking grid
• Close lid and bake for 2 minutes until green indicator light turns off. Don’t press down on the lid because that will make the waffle cone too thin.
• Open lid and use heat-proof plastic tongs to quickly transfer the hot waffle cone onto a rack
• I think repeated the entire process to bake a second waffle cone
• While the cones are warm, I apply caramel syrup to one of the waffle cones and then join the waffle cones together to finish off my extra large Stroopwafel.

When I first tried using the Proctor Silex Waffle Cone Maker to create stroopwafels, I encountered a few challenges:

• The lack of instructions meant lots of trial and error to find the ideal time and temperature. Many batches were sacrificed before I got it right!

• Inconsistent cooking was frustrating. Some waffles came out crisp while others were underdone and doughy. Controlling the consistency proved tricky.

• Removing the delicate warm waffles in one piece took a gentle touch. A few broke apart if I wasn’t careful.

While not perfect, this budget-friendly machine proved surprisingly capable for makey homemade stroopwafels. Some trial-and-error was required, but tasty mini treats made it worthwhile!

Key specs for the Proctor Silex Waffle Cone and Ice Cream Bowl Maker (model 26410):

• 800W power to quickly bake waffles
• Plate Size: 7.5″ diameter nonstick aluminum plates
• Browning control dial
• Ready and preheat indicator lights
• Dimensions: 10.75″ W x 9.06″ D x 4.63″ H
• Weighs only 4.7 lbs for easy storage
• Includes cone roller and 4″ bowl press attachments
• Cord wrap and vertical storage design
• Materials: Plastic housing, aluminum cooking plates

Pros:

• 7.5-inch plate works for extra large stroopwafels
• Nonstick for easy waffle removal
• Browning control enabled me to customize the crispness to my liking
• The green indicator light was helpful for knowing when it finished preheating and done cooking.
• Reheats quickly

Cons:

• No recipes/guidelines for stroopwafel making
• Waffles are thicker than traditional stroopwafels
• Only makes one waffle at a time

So this appliance required some creative thinking and trial-and-error to adapt for tasty mini stroopwafels. But the results were delightful, proving that with creativity, you can successfully repurpose appliances in unexpected ways!

Using the Chef’sChoice PizzellePro Toscano Pizzelle Maker to Make Delicious Stroopwafels

I was eager to try using the Chef’sChoice Toscano pizzelle maker because a friend of mind told me that she was able to use this device to make Pizzelles that tasted very similar to Stroopwafels. While designed to make two 4.75-inch pizzelles at a time, with some adjustments to the batter and cooking time, I was able to use it to make stroopwafels that taste like it came from a dedicated Stroopwafel maker such as the Palmer Thin Belgian Cookie Iron.

When I first started using the Chef’s Choice PizzellePro, I was happy with how quickly and easily it baked up beautiful, thin and crispy pizzelles just like you’d find in an Italian bakery. While primarily made for pizzelles, I was able to adapt it for stroopwafels too with great success. The 30 second bake time was so fast, I could make multiple batches back-to-back thanks to the instant reheating. The non-stick plates made removal a breeze. None of the baked treats broke into pieces.

However, I did encounter some challenges in my experience. Without adjustable temperature settings, I found that they sometimes overcooked if I wasn’t diligent about baking time and watching them closely. A few ended up with darker brown spots when I got distracted. The thinness and texture also wouldn’t suit someone wanting a thicker, chewier pizzelle.

In terms of quality, the stainless steel body felt sturdy and durable, though some other users mentioned occasional part failures. But for me, it has held up well so far despite frequent use making batches for parties and holidays.

So the fast baking, heat recovery, and easy cleanup made whipping up these treats a breeze. The locking latch delivered consistent results every time. Any small drawbacks were overshadowed by the convenience and authentic pizzelle quality. It has become my go-to appliance for Italian baking!

Here’s what worked for me to make stroopwafels with this appliance:

• Added 25% more batter than for pizzelles to account for thicker stroopwafels
• Used a 4-inch round cutter to trim pointed tips into perfect circles
• Baked at 375°F vs 500°F to prevent burning the extra batter
• Monitored closely and removed promptly when lightly browned

The results were delicious stroopwafels with a crispy outside and chewy center.

Here are more details on my experience with this handy appliance:

Key Specs:

• Dimensions: 10.5″D x 12.38″W x 5″H
• Weight: 5.1 lbs
• 900 watts of power delivers fast, even heating
• Power Source: Electric
• Baking Surface: Nonstick coating
• Makes 2 traditional 4.75″ diameter pizzelles at a time in under 30 seconds. Allows for quick and easy batch baking.
• Bakes pizzelles in under 30 seconds
• Instant temperature recovery minimize wait time between batches
• One-handed locking latch provides consistent thickness and uniform baking
• Non-stick baking surface makes pizzelle removal easy
• Baking indicator light signals when pizzelles are done
• Compact upright storage saves counter space
• Durable stainless steel construction
• Comes with recipes
• 1 year limited warranty

Pros:

• Makes authentic thin, crispy Italian pizzelles quickly
• heats up fast and Bakes 2 pizzelles in under 30 seconds
• Large 4.75” plates accommodate stroopwafel batter
• Nonstick for effortless release
• Instant reheating means little downtime between batches
• Even heating and nonstick plates ensure consistent results
• Locking latch provides uniform thickness and baking
• Upright storage saves counter space
• Durable stainless steel construction
• Very easy to use and clean
• Great value for the price

Cons:

• No adjustable temperature limits flexibility
• Must watch closely to prevent overbaking
• Not designed specifically for stroopwafels
• Texture and taste may not suit those wanting a thicker pizzelle
• May bake thinner than some traditional pizzelle irons
• Short 1 year warranty
• Not as decorative a pattern as some other models

While requiring some tweaking, I was impressed by how well this pizzelle maker adapted to create wonderful homemade stroopwafels. Both the stroopwafels and traditional Italian pizzelles tasted absolutely wonderful. Definitely a versatile appliance for any baking enthusiast’s kitchen!

Satisfying Stroopwafel Cravings with the Chef’s Choice 838 WaffleCone Express Waffle Cone Maker

As a stroopwafel fanatic, I was happy to discover the Chef’s Choice WaffleCone Express Waffle Cone Maker could be used to create delicious homemade stroopwafels.

While designed for cones, I realized its potential after reading about the 7-inch nonstick plates and adjustable browning control.

When I first started using my Chef’s Choice WaffleCone Express Waffle Cone Maker, I was very impressed with how quickly it could bake a crispy, golden brown waffle cone in under 2 minutes. The fast baking and instant heat recovery enabled me to churn out multiple cones rapidly with a very brief wait in between. This allowed me to make either stroopwafels or fresh homemade cones for all my summertime ice cream cravings with total ease.

However, I did notice some inconsistency with the doneness and browning of the cones. Some would come out perfectly crispy and others a bit underdone in the middle. The lack of variable temperature control beyond the basic dial also meant I couldn’t fully customize the process.

Another downside was the tendency for batter to stick and leave residue on the plates, despite the non-stick coating. This required a bit of effort to clean thoroughly in all the crevices. The short power cord also limited where I could place the machine.

That being said, the quality of the cones when they cooked correctly was excellent – beautifully browned with a delicious, fresh taste. The audio alert and auto timer took the guesswork out of timing. And the durable stainless steel construction has held up well to frequent use.

So while not perfect, the fast baking and compact size of this cone maker has allowed me to easily indulge my ice cream cravings with hot, homemade waffle cones on demand. With a few minor tweaks, it would be an ideal appliance.

With some trial and error, my process for stroopwafel success emerged:

• Set dial to low temp of 350°F to avoid burning the batter
• Use scoops of batter to cover each plate, more than for a cone
• Cook for 2-3 minutes until lightly browned
• Remove waffles and join while still warm to make a stroopwafel

The results were wonderfully crisp, tender stroopwafels with that irresistible caramel filling in between.

Here are more insights from my experience:

Key Specs:

• 1000 watts of power for fast heating
• Baking Plates: 7″ diameter nonstick plates
• Adjustable temperature dial
• Dimensions: 9.53″D x 9.06″W x 3.27″H
• Weight: 3.9 lbs
• Housing Material: Plastic and stainless steel
• Cord Length: 26″ power cord
• Accessories Included: Cone rolling form and recipe guide
• Warranty: 1 year limited warranty

Pros:

• Adjustable browning dial enables texture customization
• Audio alert signals doneness
• Fast prep time – Quickly makes waffle cones in less than a minute
• Instant temperature recovery so you can make cone after cone with no delays
• Majority of cones are evenly baked and crispy
• Yes you can make bowls or cones as long as it is still hot and pliable
• Durable construction and quality parts
• Nonstick plates make removing waffle cones easy
• Compact size good for small kitchens

Cons:

• Too much sugar will cause the cones to stick despite nonstick plates
• A small percentage of the cones had inconsistent doneness/browning
• Difficult to clean in hard to reach areas
• Short cord length limits placement
• Only makes one cone at a time – limited output

While requiring some tweaking, I was able to satisfy my stroopwafel cravings thanks to this versatile appliance intended for cones. A delicious example of thinking outside the box!

making Extra Large Stroopwafels with the Brentwood Waffle Cone Maker

As a stroopwafel enthusiast on a budget, I took a chance on the affordable Brentwood Waffle Cone Maker for whipping up extra large stroopwafels.

While designed for cones, I realized the 7-inch plates could work for larger than normal stroopwafels using a double-waffle approach.

When I first started using my Brentwood Waffle Cone Maker, I found the basic controls very straightforward and easy to operate. However, the lack of clear instructions on batter amounts and cook times meant I had to experiment through a lot of trial and error before achieving evenly browned, crispy cones. Many of my early efforts came out with uncooked centers or dark edges from uneven heating.

The quality of the cones, when I managed to bake them properly, was quite good – thin and delicately crisp with a nice flavor. But they tended to be fragile without a holder, breaking apart easily.

In terms of device quality, while very affordably priced, the plastic construction felt a bit flimsy and prone to potential issues down the line. The edges of the plates in particular heated up much hotter than the center, no matter how I tried adjusting the temperature dial.

While the indicator lights seemed like a useful feature, I found they weren’t very accurate for signaling perfect doneness. Relying on them resulted in cones being underdone.

So when I got the technique down, this budget cone maker allowed me to make tasty homemade waffle cones with a minimal investment. However, the lack of guidance and uneven heating did require persistent trial and error to achieve the best results. With a few design tweaks, it could be a real winner.

After some trial and error, I found stroopwafel success by:

• Pouring 1/4 cup of batter to cover the bottom plate
• Cooking at Max temperature to get really crispy cones
• Removing waffles promptly when green indicator light turns off to prevent overcooking
• Sandwiching two waffle cones together with syrup filling

The finished stroopwafels were larger than the ones I usually eat but they were still crispy on the outside with a nice chewy texture inside.

Here’s more on my experience repurposing this budget appliance:

Key Features and Specs:

• 750 watts of power
• Power and Preheat indicator lights
• 7″ diameter nonstick cooking plates
• Adjustable temperature up to 570°F

Pros:

• Makes thin, crispy waffle cones that customers find tasty
• Affordable price point under $30
• Straightforward controls makes it easy to use

Cons:

• Handle is too short. It is very easy to burn your fingers on the hot outer surface while it is baking and you want to open the lid. I like using an oven mitt to open this device.
• Directions were not clear how much batter to use
• Every so often, some of the cones experienced uneven cooking/browning. It doesn’t cook the batter in the center. The edges get a lot hotter than the center and will thus produce uneven cones a small percentage of time.

While not without challenges, I was pleasantly surprised by the tasty mini stroopwafels I could create with the versatile Brentwood Waffle Cone Maker. A budget-friendly option for makey bakers!

Dicunoy Gas Stove Waffle Cone Maker

As a camping enthusiast, I was intrigued by the idea of using the Dicunoy Waffle Cone Maker to make stroopwafels or waffle cones over the campfire or gas stove. At only $17.99, it seemed like an affordable way to get my stroopwafel fix on the go.

It is really easy to use. I like bringing a couple of boxes of Kodiak Cakes Power Cakes Butter Waffle mix with me when my family goes camping because I can just add some water to make my batter if no milk or eggs are available. Each waffle has a lot of protein and tastes fantastic. I just poured 1/4 cup of batter onto the bottom plate and I found that the 6.7 inch diameter allowed me to make extra large stroopwafels that everyone in my family enjoyed. We also used it to make tacos and crepes.

However, I quickly learned this unconventional cone maker came with some significant drawbacks:

• The lack of any included instructions meant lots of frustrating trial and error trying to figure out the ideal heat and batter amounts. Many sad, misshapen cones were sacrificed before I found moderate success.

• The thin, uneven aluminum meant one side often cooked faster than the other. Trying to get an evenly browned cone was near impossible without repeatedly rotating and flipping.

• The non-stick coating helped with cleanup, but didn’t really prevent sticking during cooking. My waffle batter adhered to the plates more often than not.

• Temperature control was truly a guessing game over the open flame. There was no way to fine tune the heat.

While remarkably affordable, this cone maker unfortunately fell short in terms of producing consistent, quality stroopwafels or cones. Unless you’re an extremely patient and creative camp cook, I’d probably skip this one. Back to store-bought cones for my camping trips!

Pros:

• Easy to clean non-stick surface
• Low price point at $17.99
• Can be used to make waffle cones, egg rolls, crepes, etc.

Cons:

• Directions/recipes not included
• Quality control issues – one side is sometimes thinner than the other
• Grooves don’t show up well on the cones
• Small size – not good for making large batches
• Doesn’t work well on electric stoves
• Difficult to control dough spread, thickness, shape, etc. with this tool
• Not good if you want consistent, uniform cones

Using Your New Stroopwafel Maker – Tips for Success!

So you’ve invested in a shiny new stroopwafel maker – congrats! As a seasoned stroopwafel baker, I want to share some pro tips to help you get the most out of your appliance and make melt-in-your-mouth homemade treats every time.

The key is following a precise method and avoiding a few common mistakes. Over the years, I’ve honed my technique and can now churn out flawless, crispy stroopwafels with ease.

Here’s my foolproof process:

Mix the batter – Begin with my time-tested recipe combining flour, brown sugar, yeast, eggs, butter, and a touch of vanilla. The right consistency is crucial, so don’t skimp on sifting and whisking!

Preheat thoroughly – Patience pays off! Let the iron heat up completely before adding any batter. This allows the plates to evenly warm to the perfect temperature.

Add small mounds of batter – I use a tablespoon measure and place six evenly spaced dollops onto the bottom plate. Overcrowding is a rookie mistake.

Gently spread batter – With the back of the spoon, I carefully spread each batter mound until it meets the next in one thin, consistent layer.

Close and cook – Lower the top plate, latch the handles, and set a timer for 90 seconds. Resist peeking!

Check for doneness – I always go a touch past the minimum time and check until the steam subsides and the edges appear dry. This guarantees crispness.

Cool completely before enjoying – Patience pays off again! Letting the stroopwafels cool ensures they retain that distinctive crunch.

Follow my tips, and you’ll be a stroopwafel pro in no time! Let me know if you have any other stroopwafel maker questions – I’m always happy to help fellow enthusiasts.

Serving Up Delicious Stroopwafel Creations

Now that you’ve mastered baking heavenly homemade stroopwafels, it’s time to get creative with serving ideas! As a stroopwafel connoisseur, I’ve come up with endless ways to enjoy these addictive treats beyond just eating them plain.

Here are my top stroopwafel serving suggestions:

Stroopwafel S’mores

For the ultimate campfire dessert, place a mini stroopwafel between two squares of chocolate and smash between graham crackers. The mix of flavors is divine!

Caramel Stroopwafel Shake

Blend a chopped stroopwafel into your favorite milkshake – the caramel bits add such delicious flavor bursts! Kids and adults both love this treat.

Stroopwafel Ice Cream Sandwich

Grab your favorite ice cream and plop a scoop between two mini stroopwafels. The hot crisp waffles pair perfectly with cold creamy ice cream.

Stroopwafel Pie Crust

Use stroopwafels as an edible crust for mini fruit or pudding pies! Their crisp texture holds up deliciously.

Stroopwafel Cannoli Shells

Roll softened mini stroopwafels into cylinder shapes while still warm and fill with creamy ricotta cheese cannoli filling. An amazing flavor twist!

Chunky Monkey Stroopwafel

Spread peanut butter between two mini stroopwafels and drizzle with chocolate sauce. Kids go crazy for this fun spin on an ice cream sundae.

The options are endless when you unleash your creativity! Let me know if you come up with any brilliant new ways to serve up these delicious Dutch treats.

What to Look for in a Stroopwafel Maker

As an avid baker, I’ve tested my fair share of stroopwafel, pizzelle, and waffle cone makers over the years and I’ve identified the key features to evaluate when shopping for that perfect appliance. With so many models on the market, from the budget-friendly CucinaPro Mini Waffle Cone Maker that can make four 4-inch wide waffle cones for only $39.99 to the premium Palmer Electric Thin Belgian Cookie Iron priced at $108.96, choosing the ideal appliance can be tricky because it involves evaluating many key factors. Through trial and error, I’ve learned what features really make a difference when shopping for the ideal appliance.

Here are the key features I look for:

Even Heating

Uneven hot or cold spots can ruin your stroopwafels. I look for irons with heavy cast aluminum or copper plates that distribute heat evenly across the entire surface. This prevents one area from burning while another is underdone. Models like the Palmer Electric Thin Belgian Cookie Iron ($108.96) use heavy aluminum castings that distribute heat evenly across its 4.75″ baking plates. I’ve used it to bake hundreds of stroopwafels over the last 5 years and, on only a few rare occassions, has it produced a stroopwafel with an underdone or burnt spot due in large part to its flawless heat circulation.

Adjustable Temperature Control

I love having the ability to customize temperature because it is important for fine-tuning the texture and dialing in the perfect crispness. I like appliances with a wide range from 300°F up to 400°F to get a customized texture. Being able to tweak a few degrees makes all the difference. Unfortunately, none of the stroopwafel makers or pizzelle makers, including the Chef’s Choice PizzellePro Maker ($49.93) allows me to tweak the tmperature to get the texture just right. However, a couple of the waffle cone makers that I mentioned above come with an adjustable temperature control knob, including the CucinaPro Mini Waffle Cone Maker ($39.99) and Chef’sChoice 838 WaffleCone Express Ice Cream Cone Maker ($59.99).

Nonstick Plates

A quality nonstick coating ensures your delicate stroopwafels release cleanly when ready. Nothing’s worse than losing half your waffle to sticking! Top options like the SugarWhisk Mini Iron ($36.99) come equipped with durable nonstick Teflon coatings that after 2 years of baking multiple batches a few times per month experienced no sticking issues. Unfortunately, there are no devices with ceramic coatings for making stroopwafels.

Capacity

There are no stroopwafel makers that can make 4 regular stroopwafels at a time. All of the stroopwafel and pizzelle makers meant for home use can only make a maximum of two stroopwafels or pizzelles at a time. Most of the waffle cone makers can only make one waffle cone at a time so if you want to make extra large 7-inch wide stroopwafels for your guests, you will have to go through a lot more trouble.

For large gatherings, I use my Palmer Electric iron which can bake 2 standard-sized 4.75-inch wide stroopwafels at once with its 4.75″ plates. But for smaller-sized stroopwafles, my SugarWhisk Mini is perfect because it can bake 2 3″ wide stroopwafels in less than three minutes.

Ease of Use & Cleaning

Complicated controls and poor heat distribution will drive you crazy. I choose simple, intuitive irons with easy to understand instruction manuals and even heat disribution that leaves no raw patches in the stroopwafel that can stick to the cookng grids and make it harder to wipe down the nonstick plates.

This is why I prefer simple, mess-free models with even heat distribution and very helpful instruction manuals like the Palmer Electric Thin Belgian Cookie Iron ($108.96) and CucinaPro Mini ($39.99).

Price Point

With models ranging from $20 to $120, decide how much you want to invest as an amateur or avid baker. Quality construction often costs more but lasts longer. Consider how often you’ll use your iron. As an avid baker, I think the Palmer Electric is worth the $100+ investment for its commercial quality.

Batch Size Needs

Think about how many stroopwafels you realistically need. Mini irons are great for single servings while larger capacity suits big gatherings. Identify your ideal batch size. My mini SugarWhisk iron is perfect for whipping up 2 smaller stroopwafels at a time for afternoon tea. Evaluate your ideal single serve or party batch needs.

By evaluating these key buying considerations, you’ll be equipped to select the perfect stroopwafel maker whether you’re a casual cook or dedicated dessert enthusiast! Let me know if you have any other stroopwafel shopping questions.

Bring Home the Joy of Fresh Stroopwafels

If you’ve made it this far, it’s clear you share my passion for stroopwafels! I hope the tips and recommendations I’ve provided help you select the perfect stroopwafel maker and master the technique for baking these crispy, caramel-filled beauties in your own kitchen.

As a fellow stroopwafel devotee, let me leave you with this final morsel of wisdom: don’t settle for pre-packaged stroopwafels from Kroger, Albertson’s or Whole Foods. While convenient, nothing compares to the heavenly aroma and melt-in-your-mouth experience of stroopwafels straight from your own iron.

So go forth and delight in all things stroopwafel! Whether you utilize my serving suggestions or create your own, embrace these delicious Dutch cookies as a fun new way to bring family and friends together.

My Top Picks for the Best Stroopwafel Irons

After reviewing a variety of models, a few stroopwafel makers stand out from the crowd in terms of performance, ease of use, and reliability based on my hands-on testing.

For those seeking a high-quality iron built to last, the Palmer Electric Belgian Cookie Iron is my top choice. While pricy, its commercial-grade construction and preset temperature control deliver consistent results every time. This heirloom appliance is ideal for the passionate stroopwafel baker.

For miniature stroopwafels, the affordable SugarWhisk Mini Stroopwafel Iron can’t be beaten. At just $35, this compact iron heats up fast and allows you to quickly bake personal-sized treats. The included cutter and nonstick plates make operation a breeze. It’s perfect for small households.

And for stroopwafel novices, the CucinaPro Mini Waffle Cone Maker provides an inexpensive way to get started at just $40. With a little trial and error, its 4-inch plates can churn out tasty mini stroopwafels. This basic model is great for makeers on a budget.

Whichever model fits your needs and budget, nothing beats the joy of pulling homemade stroopwafels hot off your personal iron. I hope my guide equips you to choose the best stroopwafel iron for your budget and master this fulfilling hobby. Happy baking!