Brussels Waffle Recipes: Authentic Belgian Delights

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Did you know Belgians eat about 50 waffles a year? This shows how much they love these treats. Brussels waffles, with their unique shape and airy texture, have won hearts around the world.

The secret to making great Belgian waffles is in the yeast-leavened batter. Making the perfect Brussels waffle takes time and care, but it’s worth it.

To make eight delicious Brussels waffles, you’ll need:

2 cups all-purpose flour
1 tablespoon sugar
1 teaspoon salt
1 1/2 teaspoons active dry yeast
2 large eggs, separated
1 3/4 cups warm milk
1/3 cup vegetable oil
1 teaspoon vanilla extract

Here’s how to make your Brussels waffle batter:

Mix dry ingredients in a large bowl
Combine wet ingredients in a separate bowl
Blend wet mixture into dry ingredients until smooth
Beat egg whites until stiff peaks form
Gently fold egg whites into batter
Let batter rest for 1 hour
Preheat waffle iron to medium-high
Pour batter into iron and cook until golden brown

These recipes make waffles that are crispy on the outside and fluffy inside. The rectangular shape of Brussels waffles is perfect for holding toppings like fresh berries, whipped cream, or powdered sugar.

Key Takeaways

Brussels waffles are known for their rectangular shape and light texture
Yeast-leavened batter is crucial for authentic Belgian waffles
The recipe yields 8 waffles with crispy exteriors and fluffy interiors
Resting the batter for an hour enhances flavor and texture
Medium-high heat on the waffle iron ensures perfect golden-brown results

Table of Contents

Introduction to Brussels Waffles

Brussels waffles are a beloved Belgian treat with a history dating back to 1842. They are known for their light, crispy texture and deep pockets. These features make them perfect for holding lots of toppings.

What Are Brussels Waffles?

Brussels waffles are rectangular and made with yeast. They are different from American waffles because of their airy texture. Their size and deep pockets are great for both sweet and savory toppings.

The History of Brussels Waffles

The story of Brussels waffles started in 1842 when Swiss baker Florian Dacher introduced them in Ghent. By 1864, the first written recipe was in Philippe Cauderlier’s book “La Pâtisserie et la Confiture.” They became famous worldwide at the 1964 World’s Fair, known as “Bel Gem Waffles.”

Brussels Waffles vs. Other Waffle Types

Brussels waffles are unique in several ways:

Leavening: They use yeast, not baking powder.
Size: Larger than most waffle varieties.
Texture: Lighter and crispier due to the yeast.
Shape: Rectangular with deep pockets.

Waffle Type	Leavening Agent	Texture	Shape
Brussels	Yeast	Light, crispy	Rectangular
American	Baking powder	Dense, soft	Round or square
Liege	Yeast	Dense, chewy	Irregular

Understanding the Unique Characteristics of Brussels Waffles

Brussels waffles are known for their special features. They have a crispy texture that’s different from other waffles. Let’s dive into what makes them unique.

The Signature Rectangular Shape

Brussels waffles are easy to spot because of their rectangular shape. They have deep pockets, great for holding toppings. This shape adds to their appeal.

The Crispy Exterior and Light Interior

Brussels waffles are famous for their contrasting textures. The outside is crispy, while the inside is light and fluffy. This mix of textures is loved by many.

The Role of Yeast in Brussels Waffle Batter

The secret to Brussels waffles’ texture is the yeast batter. Unlike other waffles, Brussels waffles use yeast for leavening. This makes them light inside and crispy outside.

Here’s a basic recipe for eight Brussels Waffles:

2 cups all-purpose flour
1 tablespoon active dry yeast
1 cup warm milk
1/2 cup melted butter
2 large eggs
2 tablespoons sugar
1/2 teaspoon salt
1 teaspoon vanilla extract

Instructions:

Mix yeast with warm milk and let it sit for 5 minutes
Combine flour, sugar, and salt in a large bowl
Add yeast mixture, melted butter, eggs, and vanilla to dry ingredients
Mix until smooth and let the batter rise for 1 hour
Preheat your Brussels waffle iron
Pour batter onto the iron and cook until golden and crispy
Serve with your favorite toppings

The yeast in this recipe gives the waffles a unique flavor. It also makes them easier to digest than other waffles. With practice, you can make these Belgian treats at home.

Essential Equipment for Making Brussels Waffles

To make perfect Brussels waffles, you need the right tools. A top-notch waffle maker and basic baking tools are essential. They help you get those crispy, golden squares just right.

Choosing the Right Brussels Waffle Iron

An authentic Brussels waffle iron with the proper squares and grooves is important for authentic waffles. Look for a commercial-grade iron with cast iron plates. These ensure even heat and give waffles with deep pockets and crispy exteriors.

Other Necessary Tools and Utensils

Stock your kitchen with these must-have baking tools:

Mixing bowls for preparing batter
Whisk for blending ingredients
Spatula for folding in egg whites
Measuring cups and spoons for precise ingredients
Stainless steel fork for safe waffle removal

Think about getting a pastry mixer for big batches. Also, a proofing chamber helps control fermentation. These tools will take your waffle game to the next level.

Equipment	Purpose	Recommended Brand
Waffle Iron	Cooking waffles	Breville Smart Waffle 4 Slice
Measuring Cup	Liquid measurements	Pyrex Measuring Cup
Tongs	Waffle removal	OXO Good Grips 9″ Tongs
Cooling Rack	Waffle cooling	Checkered Chef Cooling Rack
Spatula	Batter mixing	Di Oro Living Seamless Silicone Spatula

With these tools, you’re all set to make delicious Brussels waffles. Remember, clean equipment is important for anyone who wants perfect results. This is especially true when whipping egg whites for that fluffy interior.

Classic Brussels Waffle Recipe

Making authentic homemade waffles begins with a great waffle batter recipe. This classic Brussels waffle recipe makes 8 large, tasty waffles. They truly capture the spirit of Belgian cuisine.

Ingredients for Authentic Brussels Waffle Batter

3 cups (16.75 oz) self-rising flour
3 large eggs, separated
3 cups (24 oz) whole milk, warmed
1 1/2 cups (12 oz) sparkling water, room temperature
10.5 tablespoons (5.3 oz) unsalted butter, melted
2 tablespoons sugar
1 packet active dry yeast
1 teaspoon vanilla extract
Pinch of sea salt

Step-by-Step Instructions

In a large bowl, mix flour, sugar, yeast, and salt.
Whisk egg yolks, milk, and melted butter in another bowl.
Combine wet and dry ingredients, stirring until smooth.
Beat egg whites until stiff peaks form.
Gently fold egg whites into the batter.
Let the batter rest for 1 hour to rise.
Preheat your waffle iron to medium-high heat.
Pour 1/3 cup of batter per waffle and cook for about 5 minutes.

Tips for Achieving the Perfect Brussels Waffle Texture

For the best homemade waffles, follow these tips: Use room temperature ingredients. Don’t overmix the batter. Fold in the egg whites gently to keep them airy.

Let the batter rest to activate the yeast fully. Cook until golden brown for a crispy outside and fluffy inside. Serve immediately with powdered sugar, whipped cream, or your favorite toppings.

Variations of Brussels Waffle Recipes

Brussels waffles are a blank canvas for creativity. They can be sweet or savory, fitting many tastes and diets. There are countless creative waffle recipes to try.

Here are some waffle variations to make your breakfast more exciting:

Chocolate chip: Mix in dark chocolate chunks for a decadent twist
Blueberry: Fold fresh or frozen berries into the batter
Cinnamon apple: Add diced apples and a sprinkle of cinnamon
Savory herb: Incorporate chopped herbs like rosemary or thyme

For those with dietary restrictions, there are gluten-free and vegan options. Try using almond flour or coconut milk to meet different needs.

Ingredients	Amount
Whole milk (115-118°F)	3 cups
Sugar	2 tablespoons
Active yeast	1 packet
Eggs (separated)	3
Vanilla extract	1 teaspoon
Melted unsalted butter	1 stick
Sifted all-purpose flour	3 cups
Sea salt	Pinch

Here’s how to make perfect Brussels waffles:

Mix warm milk, sugar, and yeast
Whisk in egg yolks, vanilla, and melted butter
Stir in flour and salt until smooth
Beat egg whites until stiff and fold into batter
Let batter rise for 1 hour
Preheat waffle iron and cook until golden

This recipe makes 8 large waffles. Each waffle has 263 calories, 43g carbohydrates, and 10g protein. Prep time is 20 minutes, with 5 minutes cooking time per waffle.

Traditional Brussels Waffles with Pearl Sugar

Pearl sugar waffles add a special touch to classic Brussels waffles. They have a crispy outside and a soft inside. The magic happens when pearl sugar caramelizes, making the waffles sweet.

3 1/2 cups all-purpose flour
3/4 cup warm milk (100-110°F)
2 teaspoons active dry yeast
2 tablespoons granulated sugar
2 large eggs
12 tablespoons unsalted butter, softened
1 teaspoon sea salt
2 teaspoons vanilla extract
8 oz Belgian pearl sugar

Here’s how to make your Liege-style Brussels waffles:

Activate the yeast in warm milk with sugar
Mix flour and salt in a large bowl
Add eggs, butter, and vanilla to the yeast mixture
Combine wet and dry ingredients to form a dough
Let the dough rise for 1 hour
Fold in pearl sugar
Divide dough into 8 balls
Cook each ball in a preheated waffle iron for 3-5 minutes

These waffles are crispy on the outside and soft inside. Enjoy them warm with your favorite toppings. A high-quality Belgian waffle maker is critical for the best results.

Nutritional Info	Per Waffle
Calories	363
Total Fat	18g
Carbohydrates	45g
Protein	6g

Chocolate Brussels Waffles

Try the rich, decadent taste of chocolate waffles. This twist on Brussels waffles is a mix of crispy texture and chocolate flavor.

To make eight chocolate Brussels waffles, you’ll need:

2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
5 tablespoons granulated sugar
4 teaspoons baking powder
1/2 teaspoon salt
2 large eggs
1 3/4 cups milk
6 tablespoons unsalted butter, melted
1 teaspoon vanilla extract

Here’s how to make your chocolate waffles:

In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
In another bowl, beat the eggs, milk, melted butter, and vanilla extract.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Preheat your Brussels waffle iron according to manufacturer’s instructions.
Pour the batter onto the hot waffle iron and cook for about 4 minutes or until crispy.
Repeat with the remaining batter.

These chocolate Brussels waffles are great with many toppings. Try fresh strawberries, whipped cream, or chocolate sauce. You can also add chocolate chips for extra chocolate.

With 453 calories per serving, they’re perfect for breakfast or dessert. They’re ready in under 30 minutes. Store them in the fridge for up to 5 days or freeze for up to 6 months. Reheat in a toaster for a crispy exterior.

Whole Wheat Brussels Waffles

Looking for healthy waffles that taste great? These whole grain waffles are perfect. They’re full of fiber and nutrients, making them a guilt-free choice.

This recipe makes 4 servings of crispy, light, and nutty waffles. Prep time is 10 minutes, and cooking takes 15 minutes. You’ll have a tasty breakfast ready quickly.

Here’s what you’ll need:

1 cup whole wheat flour
1 cup unbleached all-purpose flour
2 tablespoons cornstarch
3 tablespoons turbinado sugar
1/4 teaspoon fine sea salt
1/4 teaspoon ground cinnamon
1 1/2 teaspoons baking powder
1 large egg
2 teaspoons vanilla extract
2 cups unsweetened almond milk
1/4 cup melted coconut oil, slightly cooled

Follow these steps to make your whole grain waffles:

In a large bowl, mix dry ingredients: flours, cornstarch, sugar, salt, cinnamon, and baking powder.
In another bowl, whisk egg, vanilla, almond milk, and coconut oil.
Combine wet and dry ingredients, stirring until just mixed.
Heat your Belgian waffle maker to medium.
Pour batter onto the iron and cook until golden brown.
Serve with your favorite toppings like fresh berries or maple syrup.

These whole wheat Brussels waffles are naturally vegetarian and can be made vegan by using flax eggs. They’re great for a nutritious breakfast or brunch with friends.

Nutrition Info (per serving)	Storage Tips
439 kcal	Refrigerate for 3-4 days
High in fiber	Freeze for up to 2 months

Savory Brussels Waffle Recipes

Brussels waffles are great for more than just sweet toppings. They’re perfect for brunch or dinner as savory waffles. By cutting down on sugar and adding herbs or cheese, you can make tasty waffles. They go well with many toppings.

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup grated Parmesan cheese
1 tablespoon chopped fresh herbs (rosemary, thyme, or chives)
2 large eggs
1 3/4 cups milk
1/2 cup vegetable oil
1/4 cup crumbled bacon (optional)

Instructions

In a large bowl, mix flour, baking powder, and salt
Add grated cheese and chopped herbs
In another bowl, whisk eggs, milk, and oil
Combine wet and dry ingredients, stirring until just mixed
Fold in crumbled bacon if using
Preheat your Brussels waffle maker
Pour batter onto the hot iron and cook until golden brown
Serve with savory toppings of your choice

These meal waffles are great for trying new flavors. Add sun-dried tomatoes, caramelized onions, or spinach to the batter. Each serving has about 323 calories, with 28g carbs, 10g protein, and 19g fat.

Savory Brussels waffles can be kept in the fridge for a week or frozen for six months. This makes them perfect for meal prep or quick dinners.

Herb and Cheese Brussels Waffles

Elevate your Brussels waffle game with a savory twist. Herb and cheese waffles blend classic Belgian texture with rich, tangy flavors. This recipe yields 4 large waffles, serving 6-8 people.

Prep time is 15 minutes, with 5 minutes cooking time per waffle. You’ll need:

1⅓ cups (188g) all-purpose flour
⅓ cup (55g) rice flour
1 tablespoon baking powder
1 teaspoon garlic powder
½ teaspoon smoked paprika
½ teaspoon fine sea salt
3 large eggs, separated
1½ cups (375g) buttermilk
6 tablespoons (85g) unsalted butter, melted and cooled
1½ cups (85g) shredded extra-sharp cheddar
2 tablespoons grated parmesan

Follow these steps to create your herbed waffles:

Mix dry ingredients in a large bowl
Whisk egg yolks, buttermilk, and melted butter in another bowl
Combine wet and dry mixtures
Fold in cheeses and herbs
Beat egg whites until stiff peaks form, then fold into batter
Pour 1 cup batter into preheated waffle iron
Cook for 5 minutes until crispy and golden

These cheese waffles pair perfectly with eggs or soups. Store leftovers in the fridge for 3 days or freeze for up to 6 months. Reheat in a 300°F oven for 10 minutes.

Nutritional Info	Per Serving
Calories	323 kcal
Carbohydrates	28g
Protein	10g
Fat	19g
Saturated Fat	12g
Fiber	1g
Sugar	4g
Cholesterol	91mg
Sodium	755mg

Bacon and Maple Brussels Waffles

Try the perfect mix of sweet and savory with this bacon waffles recipe. It combines crispy bacon and maple syrup for a delicious treat.

3 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon salt
4 eggs
2 1/2 cups buttermilk
2/3 cup safflower oil
1 teaspoon vanilla extract
1/2 cup muscovado sugar (or brown sugar)
8 slices applewood smoked bacon

Here’s how to make your sweet and savory waffles:

Cook bacon until crispy, then chop into small bits
Mix dry ingredients in a large bowl
Whisk wet ingredients in a separate bowl
Combine wet and dry mixtures, stirring until just blended
Fold in bacon bits
Preheat your Brussels waffle iron
Pour batter onto the iron and cook until golden brown
Serve with warm maple syrup and extra bacon on top

These bacon waffles are a tasty treat. One serving has 793 calories, 26g carbs, 24g protein, and 46g fat. Enjoy them in moderation as part of a balanced diet.

Nutrient	Amount per Serving	% Daily Value
Calories	793 kcal	40%
Protein	24g	48%
Fat	46g	71%
Carbohydrates	26g	–
Sodium	1165mg	51%

Smoked Salmon and Dill Brussels Waffles

Take your brunch to the next level with these fancy seafood waffles. They mix smoked salmon and dill in a new way. This recipe makes 10 waffles, great for sharing with friends or family.

For the waffle batter, you’ll need:

1 ½ cups all-purpose flour
½ cup buckwheat flour
1 teaspoon baking powder
1 teaspoon sea salt
½ teaspoon baking soda
1 cup crème fraîche
1 cup buttermilk
4 large eggs
6 tablespoons melted butter
¼ cup finely chopped fresh dill

To make these brunch waffles:

Mix dry ingredients in a large bowl
Whisk wet ingredients in a separate bowl
Combine wet and dry mixtures, folding in the dill
Let the batter rest for 15 minutes
Preheat your waffle iron
Pour batter onto the iron and cook until golden brown

Top each waffle with smoked salmon, crème fraîche, capers, and extra dill. These waffles are not only tasty but also packed with 21g of protein and 31g of fat. With 498 kcal per serving, they’re a filling choice for brunch.

Nutrient	Amount per Serving	% Daily Value
Calories	498 kcal	–
Protein	21g	42%
Fat	31g	48%
Carbohydrates	38g	13%
Cholesterol	318mg	106%
Sodium	956mg	40%
Potassium	366mg	10%

Sweet Brussels Waffle Recipes

Brussels waffles are perfect for desserts with their crispy outside and soft inside. They’re great for adding sweet toppings and fillings. Here’s a classic recipe for sweet Brussels waffles that you can use for many desserts.

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
2 tablespoons sugar
2 large eggs, separated
1 3/4 cups milk
1/2 cup vegetable oil
1 teaspoon vanilla extract

Here’s how to make your sweet Brussels waffle batter:

Mix dry ingredients in a large bowl
Whisk egg yolks, milk, oil, and vanilla in another bowl
Combine wet and dry mixtures
Beat egg whites until stiff peaks form
Gently fold egg whites into the batter
Preheat your Brussels waffle iron
Pour batter onto the iron and cook for 3-4 minutes
Serve immediately with your favorite sweet toppings

For dessert waffles, try these delightful toppings:

Classic	Fruity	Decadent
Powdered sugar	Fresh berries	Chocolate sauce
Whipped cream	Sliced bananas	Nutella
Maple syrup	Caramelized apples	Ice cream

Try these sweet waffle variations to make your own perfect dessert waffle. The deep pockets of Brussels waffles are perfect for holding toppings. Each bite is a heavenly experience.

Strawberries and Cream Brussels Waffles

Try the perfect mix of sweet and creamy with these fruit waffles. Strawberries and cream Brussels waffles are a classic combo that will please your taste buds. This recipe makes 3-4 waffles, great for a family breakfast or brunch.

For the batter, you’ll need:

1 cup all-purpose flour
1/2 tablespoon baking powder
1/4 teaspoon baking soda
Pinch of salt
1 cup milk
1/2 teaspoon vanilla extract
2 medium eggs, separated
2 tablespoons melted butter

Here’s how to make your cream-topped waffles:

Preheat your waffle iron.
In a bowl, mix flour, baking powder, baking soda, and salt.
In another bowl, combine milk, vanilla, egg yolks, and melted butter.
Beat egg whites until stiff peaks form.
Mix wet ingredients into dry ingredients.
Gently fold in beaten egg whites.
Pour batter into the waffle iron and cook until golden brown.
Top with freshly whipped cream and sliced strawberries.
Dust with powdered sugar for extra sweetness.

These Brussels waffles have a crispy outside and a fluffy inside. Adding fresh strawberries and whipped cream makes them a tasty dessert or special breakfast. Remember, don’t overmix the batter to get light and airy waffles.

Nutella-Stuffed Brussels Waffles

Try the ultimate chocolate hazelnut waffles with this Nutella-stuffed Brussels waffle recipe. These waffles have a crispy outside and a gooey Nutella inside. They’re perfect for breakfast or dessert.

For 8 Brussels waffles, you’ll need:

2 cups all-purpose flour
1 tablespoon granulated sugar
1 tablespoon baking powder
2 large eggs
1¾ cups milk
⅓ cup vegetable oil
1 teaspoon vanilla extract
½ cup Nutella

Here’s how to make your Nutella-stuffed Brussels waffles:

Mix dry ingredients in a large bowl
Whisk wet ingredients in a separate bowl
Combine wet and dry mixtures until smooth
Preheat your Brussels waffle iron
Pour batter into the iron, creating a small well in the center
Add a spoonful of warm Nutella to the well
Cover with more batter
Cook for 7-8 minutes until golden and crispy

Best served warm with sliced bananas and chopped hazelnuts. Each waffle has about 695 calories. It has 81g of carbs, 15g of protein, and 34g of fat. Store leftovers in the fridge for up to 5 days or freeze for up to 3 months.

Caramelized Apple Brussels Waffles

Enjoy the perfect mix of crispy and sweet with caramel waffles and apples. This treat combines Brussels waffles with fall flavors. It makes 8 delicious apple waffles, great for a cozy weekend or dessert.

2 cups all-purpose flour
1 tablespoon baking powder
1/4 cup sugar
1/2 teaspoon salt
2 large eggs
1 3/4 cups milk
1/2 cup vegetable oil
1 teaspoon vanilla extract
2 apples, peeled and thinly sliced
1/4 cup brown sugar
2 tablespoons butter

Here’s how to make your caramel waffles with apples:

Mix dry ingredients in a large bowl
Whisk wet ingredients in a separate bowl
Combine wet and dry mixtures until smooth
Preheat your Brussels waffle iron
Pour batter into the iron and cook until golden
In a pan, melt butter and brown sugar
Add apple slices and cook until caramelized
Top waffles with caramelized apples and serve

These apple waffles are a perfect mix of flavors and textures. The crispy outside and fluffy inside are great. The caramelized apples add a sweet topping. Each serving has about 230 calories, making it a tasty treat without too much guilt.

Nutrient	Amount per Serving
Calories	230 kcal
Carbohydrates	39g
Protein	4g
Fat	7g
Sugar	21g

Gourmet Brussels Waffle Recipes

Make your breakfast special with gourmet waffles. They turn simple mornings into amazing food experiences. These dishes mix top-notch ingredients and special flavors for unforgettable tastes.

Try this fancy Brussels waffle recipe for eight servings:

1 1/4 cups all-purpose flour
1/3 cup sugar
2 1/2 tablespoons baking powder
1 1/4 cups whole milk
2 1/2 tablespoons melted butter
1 1/4 teaspoons vanilla extract
2 large eggs, separated

Here’s how to make your gourmet waffles:

Mix dry ingredients in a big bowl
Combine milk, melted butter, vanilla, and egg yolks in another bowl
Beat egg whites until stiff peaks form
Fold wet ingredients into dry, then gently add egg whites
Preheat and grease your waffle iron well
Pour batter and cook until golden brown
Toss finished waffles between hands to release steam and keep crisp

Try toppings like truffle honey, fruit compotes, or Belgian chocolate. Using room temperature ingredients and avoiding overmixing will give you the best waffle texture.

Truffle and Parmesan Brussels Waffles

Take your dining to the next level with these gourmet truffle waffles. They mix the classic Brussels waffle with fancy ingredients for a savory treat. Great as an appetizer or with a salad, these waffles will wow anyone.

Here’s what you’ll need to make 8 truffle waffles:

2 ¼ cups (312 g) all-purpose flour
1 tablespoon (25 g) fresh moist yeast
½ cup (125 g) milk
2 tablespoons (25 g) sugar
½ teaspoon (3 g) salt
1 cup (225 g) unsalted butter, melted
½ cup grated Parmesan cheese
2 tablespoons truffle oil

Follow these steps to create your truffle waffles:

Mix the yeast with warm milk in a large bowl
Add flour, sugar, and salt to the bowl
Stir in melted butter, grated Parmesan, and truffle oil
Cover and let the batter rise for 1 hour
Refrigerate for another hour
Preheat your waffle iron for 10 minutes
Pour 80 g (3 oz) of batter into each waffle mold
Cook until golden and crispy

These truffle waffles have 557 calories per serving. They contain 81g of carbs, 9g of protein, and 23g of fat. The mix of Parmesan and truffle oil gives them a deep, rich flavor, making them a gourmet delight.

Lavender Honey Brussels Waffles

Try a new twist on Brussels waffles with this lavender honey recipe. It combines the soft scent of lavender with the sweet taste of honey. This makes for a fancy breakfast treat.

2 cups warm water
2 1/4 teaspoons active dry yeast
1 cup warm milk
1/2 cup unsalted butter, melted
4 cups all-purpose flour
1 teaspoon salt
1/4 cup sugar
1/2 teaspoon baking soda
2 large eggs
2 tablespoons dried culinary lavender
1/4 cup honey

Here’s how to make your lavender honey waffles:

Mix warm water and yeast in a large bowl
Add milk, melted butter, flour, salt, sugar, and baking soda
Beat in eggs until smooth
Stir in lavender and honey
Cover and refrigerate overnight
Preheat your Brussels waffle iron
Pour batter onto the iron and cook until golden brown
Serve with additional honey and fresh berries

These waffles are a perfect mix of tastes. Each one has 287 calories, 25g of fat, 32g of carbs, and 15g of protein. They take about 35 minutes to make, making them great for a weekend breakfast.

Nutritional Info	Per Serving
Calories	287
Fat	25g
Carbohydrates	32g
Sugar	8g
Protein	15g

Fig and Goat Cheese Brussels Waffles

Elevate your brunch with these gourmet waffles. They mix goat cheese’s tang with figs’ sweetness. It’s a treat that will wow anyone looking for something special.

2 cups unbleached whole wheat flour
1/2 cup cornmeal
1 tsp baking soda
2 tsp baking powder
1/2 tsp kosher salt
2 tbsp sugar
6 oz bacon, diced
4 eggs, separated
6 oz goat cheese with fig, crumbled
1/4 cup melted butter
2 cups organic milk
1/4 cup maple syrup
6 fresh thyme sprigs

Here’s how to make your gourmet brunch waffles:

Preheat your waffle iron
Mix dry ingredients in a large bowl
Combine milk and melted butter in a separate container
Beat egg yolks with crumbled goat cheese
Whisk egg whites until stiff peaks form
Add wet ingredients to dry, then fold in egg whites
Cook waffles until golden and crispy
Top with fresh figs, honey, and chopped walnuts

These waffles are a mix of flavors and textures. They’re crispy outside and fluffy inside. The goat cheese adds a tangy touch. Fresh figs, honey, and walnuts add sweetness and crunch.

Ingredient	Percentage
Bacon	37.5%
Goat Cheese	37.5%
Brown Sugar	3.3%
Baking Powder	6.6%

Vegan Brussels Waffle Recipes

Craving the crispy goodness of Brussels waffles but following a plant-based diet? You’re in luck! Vegan Brussels waffles are just as delicious as their traditional counterparts. These egg-free waffles capture the essence of Belgian cuisine while catering to vegan preferences.

To make eight vegan Brussels waffles, gather these ingredients:

2 1/4 cups (293g) all-purpose flour
2 tablespoons (16g) cornstarch
1 tablespoon (13g) baking powder
3 tablespoons (36g) sugar
2 1/4 cups (529mL) soy milk or any non-dairy milk
1/2 cup (110g) canola oil or other neutral oil
1 teaspoon vanilla extract

Follow these steps to create your plant-based waffles:

Mix dry ingredients in a large bowl
Whisk wet ingredients in a separate bowl
Combine wet and dry mixtures until smooth
Preheat your Brussels waffle iron
Pour batter onto the hot iron
Cook until golden and crispy
Serve with your favorite toppings

These vegan Brussels waffles are not only delicious but also nutritious. Each serving contains approximately 253 calories, 7g of protein, and 1g of fiber. In Brussels, plant-based waffle enthusiasts flock to Veganwaf’, where prices range from €4 for a plain waffle to €6.50 for two toppings. Whether you’re in Belgium or making them at home, top your egg-free waffles with vegan chocolate, whipped cream, or fresh strawberries for an authentic experience.

Vegan Chocolate Hazelnut Brussels Waffles

Try these decadent vegan chocolate waffles with a hazelnut twist. They make 5 delicious dairy-free waffles, great for a weekend brunch or a special treat. You’ll have them ready in just 10 minutes prep and 20 minutes cooking.

Here’s what you need for your vegan chocolate hazelnut Brussels waffles:

2 cups all-purpose flour
1/2 cup cocoa powder
2 tablespoons ground flaxseed
2 teaspoons baking powder
1/2 teaspoon salt
2 cups plant-based milk
1/3 cup maple syrup
1/4 cup coconut oil, melted
1 teaspoon vanilla extract
1/2 cup vegan chocolate chips
1/4 cup chopped hazelnuts
Vegan chocolate hazelnut spread for topping

Here’s how to make your vegan chocolate waffles:

Mix dry ingredients in a large bowl
Whisk wet ingredients in a separate bowl
Combine wet and dry mixtures, fold in chocolate chips and hazelnuts
Preheat your Brussels waffle maker
Pour a heaping 1/2 cup of batter per waffle
Cook for 4 1/2 minutes on medium-high heat

These waffles are crispy outside and soft inside. Top with vegan chocolate hazelnut spread for a special treat. Freeze any leftovers for quick breakfasts.

Nutrition Facts	Per Waffle
Calories	380
Fat	18g
Carbohydrates	52g
Protein	8g

Vegan Berry Compote Brussels Waffles

Start your day with a tasty breakfast of vegan fruit waffles and berry compote. This recipe makes 4 servings of crispy, golden Brussels waffles. They are both vegan and healthy.

1 cup whole wheat flour
1/2 cup oat flour
1 cup almond milk
1 tablespoon lemon juice
2 teaspoons baking powder
1/4 cup unsweetened applesauce
2 tablespoons maple syrup
1 teaspoon vanilla extract

To make the berry compote:

2 cups mixed berries (1 1/2 cups blueberries, 1/2 cup raspberries)
2 tablespoons maple syrup
1/4 teaspoon cinnamon
1/2 teaspoon cornstarch (optional)

Here’s how to make your vegan berry waffles:

Preheat your waffle iron
Mix dry ingredients in a bowl
Whisk wet ingredients separately
Combine wet and dry mixtures, stirring gently
Let batter rest for 5 minutes
Pour batter into waffle iron and cook until golden
Prepare compote by simmering berries with syrup and cinnamon for 15 minutes
Serve waffles topped with warm berry compote

These vegan fruit waffles are not just tasty but also good for you. Each serving has 231 calories, 27g carbs, 6g protein, and 12g fat. The berry compote adds flavor and only 73 calories per serving.

Leftover waffles can be stored in the fridge for 3-4 days or frozen for up to 2 months. Reheat in a toaster for a quick breakfast. Enjoy these berry waffles as a treat or a healthy start to your day!

Gluten-Free Brussels Waffle Recipes

Craving celiac-friendly waffles? Look no further! These gluten-free Brussels waffles are a delightful twist on the classic Belgian treat. They are perfect for those with gluten sensitivities. These waffles keep the crispy exterior and light interior that Brussels waffles are known for.

2 cups Bob’s Red Mill gluten-free all-purpose baking flour
1/4 cup sugar
1 tablespoon baking powder
2 large eggs
1 3/4 cups buttermilk (or dairy-free alternative)
1/2 cup unsalted butter, melted
1 teaspoon vanilla extract
3 tablespoons maple syrup

Follow these steps to create your gluten-free waffle batter:

Whisk dry ingredients in a large bowl
Mix wet ingredients in a separate bowl
Combine wet and dry mixtures until smooth
Let batter rest for 5 minutes
Preheat your waffle iron to medium-high heat
Pour batter onto the iron and cook until golden brown
Place cooked waffles on a wire rack to maintain crispiness

These gluten-free waffles can be frozen for up to a month. Reheat in a toaster for best results. Each waffle provides 489 calories, 48g carbohydrates, 11g protein, and 21g fat.

Nutrition Facts	Per Waffle
Calories	489 kcal
Carbohydrates	48g
Protein	11g
Fat	21g
Fiber	7g
Sugar	9g

Try different toppings like fresh berries, whipped cream, or even savory options like a fried egg and avocado. These versatile gluten-free waffles are sure to become a breakfast favorite!

Gluten-Free Almond Brussels Waffles

Craving almond flour waffles that are both delicious and gluten-free? Look no further! These gluten-free almond Brussels waffles are a perfect mix. They have a crispy outside and a fluffy inside, making them a great breakfast choice.

To make 6 mouthwatering gluten-free almond Brussels waffles, gather these ingredients:

1 1/2 cups gluten-free all-purpose flour
1 1/4 cups almond meal
1/2 cup sugar
1 tablespoon baking powder
1 teaspoon ground cinnamon
1 teaspoon salt
2 cups milk (dairy or non-dairy)
3 tablespoons vegetable oil
2 large eggs
1 teaspoon vanilla extract

Follow these simple steps to create your perfect almond flour waffles:

Mix dry ingredients in a large bowl
Whisk wet ingredients in a separate bowl
Combine wet and dry mixtures until smooth
Preheat and grease your waffle iron
Pour batter into the iron and cook for 3 minutes
Remove when golden brown and repeat

These gluten-free almond Brussels waffles have deep pockets for maple syrup. Drizzle syrup on the batter before cooking for an extra flavor. The result? Low-carb waffles that melt in your mouth!

Gluten-Free Buckwheat Brussels Waffles

Try the rich, earthy taste of gluten-free buckwheat waffles. This recipe combines ancient grain waffles with the classic Brussels waffle style. It’s a hearty and nutritious breakfast choice. With a 4.7 out of 5 star rating from 107 reviews, these waffles are a hit with families.

Here’s what you need to make 8 gluten-free Brussels waffles:

2 cups buckwheat flour
2 tablespoons sugar
2 ½ teaspoons baking powder
2 teaspoons baking soda
½ teaspoon salt
½ teaspoon cinnamon
2 ½ cups buttermilk
½ cup melted butter or coconut oil
2 large eggs, separated

Follow these steps to create your buckwheat Brussels waffles:

Mix dry ingredients in a large bowl
Whisk buttermilk, melted butter, and egg yolks in another bowl
Combine wet and dry ingredients until just mixed
Beat egg whites until stiff peaks form
Gently fold egg whites into the batter
Preheat your Brussels waffle iron
Pour batter onto the iron and cook until crispy
Serve hot with your favorite toppings

These ancient grain waffles are crispy on the outside and light inside. The buckwheat flour gives them a unique, nutty flavor. They’re gluten-free. Enjoy them with maple syrup, fresh fruit, or almond butter for a tasty twist on traditional Brussels waffles.

Nutritional Info (per waffle)	Amount
Calories	220
Protein	7g
Carbohydrates	28g
Fiber	4g
Fat	10g

Seasonal Brussels Waffle Recipes

Brussels waffles are great all year, but seasonal waffles add a special touch. They use fresh, local ingredients to celebrate each season’s flavors.

In spring, try strawberries and rhubarb on top. Summer is perfect for peaches and berries. Fall brings pumpkin and apple, while winter is for warm spices and citrus. These waffles make your breakfast table festive.

To make eight Brussels waffles, you’ll need:

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
2 tablespoons sugar
2 large eggs
1 3/4 cups milk
1/2 cup vegetable oil
1 teaspoon vanilla extract

Here’s how to make your batter:

Mix dry ingredients in a large bowl
Whisk wet ingredients in a separate bowl
Combine wet and dry mixtures, stirring until just blended
Let batter rest for 5 minutes
Preheat your waffle iron
Pour batter onto the hot iron
Cook until golden brown
Serve with seasonal toppings

Brussels waffles are more than a treat; they’re a cultural icon. In Belgium, they’re enjoyed with fries, beer, and chocolate. Their unique shape and crispy texture make them stand out.

Season	Topping Ideas
Spring	Strawberry rhubarb compote
Summer	Fresh peaches and cream
Fall	Pumpkin spice sauce
Winter	Candied orange peel

Enjoy the changing seasons with these versatile Brussels waffles. They’re great for holiday breakfasts or weekend brunches, bringing a taste of Belgium to your kitchen.

Spring: Rhubarb and Custard Brussels Waffles

Celebrate spring with a twist on Brussels waffles. They come with a tangy rhubarb compote and creamy custard sauce. This mix of sweet and tart flavors is sure to be a hit.

To make eight Brussels waffles, you’ll need:

2 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
2 tablespoons sugar
2 large eggs, separated
1 3/4 cups milk
1/2 cup vegetable oil
1 teaspoon vanilla extract

For the rhubarb compote:

2 cups chopped rhubarb
1/4 cup sugar
2 tablespoons water

To prepare the waffles:

Mix dry ingredients in a large bowl
Whisk egg yolks, milk, oil, and vanilla in another bowl
Combine wet and dry ingredients
Beat egg whites until stiff peaks form
Fold egg whites into the batter
Cook in a preheated waffle iron until golden brown

For the rhubarb compote, combine ingredients in a saucepan and simmer until rhubarb is soft. Serve the waffles with warm compote and custard sauce. It’s a perfect spring waffle experience.

Summer: Peach Melba Brussels Waffles

Summer is here, and it’s time to enjoy a new twist on classic Brussels waffles. Peach Melba Brussels Waffles mix crispy waffles with fresh peaches and raspberry sauce. This peach dessert is a perfect summer treat that honors the famous Peach Melba.

To make eight Peach Melba Brussels Waffles, you’ll need:

2 cups all-purpose flour
1 1/2 teaspoons active dry yeast
1 cup warm milk
1/2 cup melted butter
2 large eggs
1/4 cup sugar
1/2 teaspoon salt
4 ripe peaches, sliced
1 cup fresh raspberries
1/4 cup sugar (for raspberry sauce)
Vanilla ice cream

Here’s how to make your Peach Melba Brussels Waffles:

Mix yeast with warm milk and let stand for 5 minutes
Combine flour, sugar, and salt in a large bowl
Add yeast mixture, melted butter, and eggs to dry ingredients
Whisk until smooth and let the batter rest for 1 hour
Preheat your Brussels waffle iron
Pour batter into the iron and cook until golden and crispy
For the raspberry sauce, blend raspberries with sugar and strain
Top each waffle with peach slices, raspberry sauce, and a scoop of ice cream

Pinterest shows a rise in peach waffle recipes, with people loving fresh fruit mixes. This Peach Melba version is a hit, offering a unique and stunning summer dessert. Enjoy these indulgent summer fruit waffles that turn your Brussels waffles into a memorable peach dessert.

Fall: Pumpkin Spice Brussels Waffles

Embrace the cozy flavors of autumn with pumpkin waffles. These Brussels-style treats combine the classic Belgian texture with warm fall spices. Perfect for crisp mornings, they’ll fill your kitchen with the aroma of pumpkin pie.

2 cups all-purpose flour
1/4 cup brown sugar
2 tsp baking powder
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground nutmeg
1/4 tsp salt
1 1/2 cups milk
1 cup canned pumpkin puree
2 large eggs
1/4 cup melted butter
1 tsp vanilla extract

To create these delightful autumn waffles:

Mix dry ingredients in a large bowl
Whisk wet ingredients in another bowl
Combine wet and dry mixtures until just blended
Let batter rest for 10 minutes
Preheat your Brussels waffle iron
Pour batter onto the iron and cook until golden brown
Serve hot with maple syrup and chopped pecans

These pumpkin waffles boast 410 calories per serving, with 36g of carbohydrates and 7g of protein. They’re a hearty fall breakfast, packed with vitamin A and iron. Prep takes just 10 minutes, with 3 minutes cook time per waffle. Leftover waffles freeze well for up to 3 months, perfect for quick autumn breakfasts all season long.

Winter: Gingerbread Brussels Waffles

Winter is here, and it’s time to warm up with spiced waffles. Gingerbread Brussels waffles mix crispy texture with holiday flavors. This recipe makes 12 waffles, great for brunch or a weekend treat.

2 cups (250g) all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
2 1/2 teaspoons ground ginger
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground allspice
1/4 teaspoon each of ground cloves and nutmeg
1/2 teaspoon salt
1/2 cup (113g) unsalted butter
1/4 cup (50g) brown sugar
1/4 cup (60ml) molasses
3 large eggs
1 2/3 cups (400ml) buttermilk

Here’s how to make your gingerbread Brussels waffles:

Mix dry ingredients in a bowl
Melt butter and whisk with sugar and molasses
Beat in eggs one at a time
Alternately add dry ingredients and buttermilk to the mixture
Preheat your Brussels waffle iron
Pour batter onto the iron and cook until golden and crispy
Serve with your favorite toppings

These waffles are a hit, with a 4.7 out of 5 stars rating. For toppings, 35% like toasted pecans and warm maple syrup. Others enjoy sugared cranberries or confectioners’ sugar.

Nutritional Info (per serving)	Amount
Calories	211 kcal
Carbohydrates	22g
Protein	1g
Fat	14g
Sugar	21g

Traditional Toppings and Accompaniments for Brussels Waffles

Brussels waffles are best with classic toppings. They go great with sweet and savory treats. Let’s look at some traditional options that make waffles even better.

Powdered Sugar and Whipped Cream

Start with a sprinkle of powdered sugar on your waffles. Add a dollop of whipped cream for extra sweetness. This mix brings out the waffle’s natural taste without being too much.

Fresh Fruit and Berries

Try topping your waffles with fresh fruits. Strawberries, blueberries, and raspberries add color and a tangy taste. Sliced bananas or peaches add a softer, sweeter touch. These fruits and the crispy waffles make a perfect pair.

Belgian Chocolate Sauce

Chocolate fans will love Belgian chocolate sauce as a topping. It’s rich and smooth, turning your waffle into a dessert dream. Enjoy it with whipped cream or berries for a special treat.

Authentic Belgian Syrups

Try authentic Belgian dessert sauces like Sirop de Liège or caramel syrup. They add unique flavors to your waffles. Pair them with fruits or vanilla ice cream for a gourmet delight.

Topping	Calories (per serving)	Best Paired With
Powdered Sugar	16	Whipped Cream
Whipped Cream	51	Fresh Berries
Belgian Chocolate Sauce	74	Sliced Bananas
Sirop de Liège	62	Vanilla Ice Cream

Brussels waffles are very flexible. Try different toppings to find your favorite. Whether you like sweet or savory, there’s a topping for every waffle lover.

Nutritional Information and Indulgence in Moderation

Brussels waffles are a tasty treat, but knowing their nutritional impact is important for anyone who wants to stay in shape. A typical Brussels waffle has about 319 calories. It has 35g of carbs, 6g of protein, and 17g of fat. These numbers can change based on the ingredients and how they’re made.

Calorie and Macronutrient Breakdown

When looking at waffle nutrition, toppings can greatly increase calories. For instance, a tablespoon of maple syrup adds 52 calories. Whipped cream can add over 100 calories. A large Belgian waffle has 11-15g of fat, with 6-8g being saturated.

To keep your diet balanced, try healthier options. Use whole grain flour instead of refined flour to boost fiber. You can also eat smaller portions or choose fruit toppings over sugary syrups. Enjoying these treats in moderation is important for your overall diet.