One of the key ingredients that make waffles so deliciously fluffy and light is baking powder. But why exactly do we need this leavening agent in our waffle batter? I’ll look at the chemistry of baking powder and explain how it works to create those crispy, airy pockets that we all love in our waffles. […]
Does Buckwheat Flour Make Waffles More Nutritious?
I always used all-purpose or almond flour to make my waffles because they were the most popular flours with my friends. However, I recently starting using Buckwheat flour instead and I am glad I made this switch because it has a lot more protein and fiber than the flours I used to use. I understand […]
Benefits of Using Applesauce Instead of Eggs to Make Your Waffles
There’s something about the crispy edges and fluffy interior that just makes me do a happy dance every time I take a bite. But as much as I love waffles, I’ve also been trying to eat healthier lately, which means replacing the more unhealthy ingredients in my favorite breakfast waffle recipes. That’s where applesauce comes […]
The Science Behind What Milk Does to Waffle Batter
As someone who loves cooking, I’ve always been fascinated by the science behind my favorite waffle recipes. One dish that has piqued my interest lately is waffles – particularly, how milk affects their batter. Milk is a common ingredient in waffle recipes, but what exactly does it do to the batter? We’ll examine the science […]
11 Ways to Make Waffles Without Butter
Being a waffle enthusiast, it tickles me pink that the very ingredient that makes them so deliciously decadent is also the culprit behind my expanding waistline – butter. While butter does add a delicious richness to waffles, it’s not always necessary or desirable. I’ll share 11 different ways to make delicious and satisfying waffles without […]
13 Ways to Make Waffles Without All-Purpose Flour
I don’t know about you, but I love waffles. The crispy exterior and fluffy interior are the perfect combination of textures, and they make for a delicious breakfast or brunch treat. However, as someone who is gluten intolerant, traditional waffle recipes that call for all-purpose flour just won’t work for me. But fear not! There […]
9 Ways to Make Delicious Waffles Without Baking Powder
I have always been a lover of waffles, but I never realized how much baking powder played a role in their deliciousness until one day when I found myself out of this essential ingredient. Panic set in as I thought about the possibility of not being able to enjoy my beloved breakfast food. However, through […]
Is Baking Soda an Acid or a Base?
Key Takeaways Baking soda is a mild base with a pH around 8. It neutralizes acids by accepting H+ protons. When baking soda reacts with acidic ingredients like buttermilk or yogurt, it produces carbon dioxide bubbles that act as a leavening agent to make batters rise. Thanks to its alkaline properties, baking soda has many […]
The Science Behind What Sugar Does to Waffle Batter
This article will examine the science behind what sugar does to waffle batter, including how it contributes to caramelization and crispiness. We will look at the importance of heat in creating perfect waffles and share tips for achieving consistent results every time you cook up a batch. Key Takeaways Sugar affects texture, crispiness, moisture, viscosity, […]
