After countless failed attempts at achieving those fluffy, golden-brown squares of perfection, I realized that there is so much more to waffle-making than meets the eye. And at the heart of it all lies one crucial ingredient: flour. Yes, my friends, flour is not just some bland powder that we use to thicken sauces or […]
Baking Powder vs Baking Soda: Which is Better for Waffles?
One question that has crossed my mind many times is why baking powder is used instead of baking soda to make waffles. After all, both are leavening agents commonly used in baking. In this article, we will investigate the differences between baking soda and baking powder and explore the science behind their roles in creating […]
The Science Behind What Butter Does to Waffle Batter
I must admit, I have always been fascinated by the magical transformation that occurs when a dollop of butter is added to waffle batter. It’s as if the mixture suddenly comes alive, taking on a new texture and flavor that can only be described as heavenly. As a lover of all things breakfast, I decided […]
Why is Baking Powder Used to Make Waffles?
One of the key ingredients that make waffles so deliciously fluffy and light is baking powder. But why exactly do we need this leavening agent in our waffle batter? In this article, I’ll dive into the chemistry of baking powder and explain how it works to create those crispy, airy pockets that we all love […]
Does Buckwheat Flour Make Waffles More Nutritious?
I always used all-purpose or almond flour to make my waffles because they were the most popular flours with my friends. However, I recently starting using Buckwheat flour instead and I am glad I made this switch because it has a lot more protein and fiber than the flours I used to use. I understand […]
Why You Should Use Buttermilk Instead of Whole Milk to Make Waffles
Buttermilk adds a tangy flavor and fluffy texture that takes waffles to a whole new level that whole milk cannot match. In this article, I’ll explain why you should consider making the switch from whole milk to buttermilk for your next batch of waffles. With its slightly acidic nature, buttermilk reacts with baking powder in […]
Benefits of Using Applesauce Instead of Eggs to Make Your Waffles
There’s something about the crispy edges and fluffy interior that just makes me do a happy dance every time I take a bite. But as much as I love waffles, I’ve also been trying to eat healthier lately, which means replacing the more unhealthy ingredients in my favorite breakfast waffle recipes. That’s where applesauce comes […]
The Science Behind What Milk Does to Waffle Batter
As someone who loves cooking, I’ve always been fascinated by the science behind my favorite waffle recipes. One dish that has piqued my interest lately is waffles – particularly, how milk affects their batter. Milk is a common ingredient in waffle recipes, but what exactly does it do to the batter? In this article, we’ll […]
10 Ways to Make Waffles Without Sugar
I know what you’re thinking, ‘Waffles without sugar? That’s sacrilege!’ But hear me out. Waffles can be just as delicious without added sugar and can actually be healthier. Recently, I have made a conscious effort to reduce my intake of processed sugars and have found 10 nutritious and tasty ways to make waffles without any […]
11 Ways to Make Waffles Without Butter
Being a waffle enthusiast, it tickles me pink that the very ingredient that makes them so deliciously decadent is also the culprit behind my expanding waistline – butter. While butter does add a delicious richness to waffles, it’s not always necessary or desirable. In this article, I’ll share 11 different ways to make delicious and […]