Being a waffle enthusiast, it tickles me pink that the very ingredient that makes them so deliciously decadent is also the culprit behind my expanding waistline – butter. While butter does add a delicious richness to waffles, it’s not always necessary or desirable. In this article, I’ll share 11 different ways to make delicious and […]
13 Ways to Make Waffles Without All-Purpose Flour
I don’t know about you, but I love waffles. The crispy exterior and fluffy interior are the perfect combination of textures, and they make for a delicious breakfast or brunch treat. However, as someone who is gluten intolerant, traditional waffle recipes that call for all-purpose flour just won’t work for me. But fear not! There […]
12 Ways to Make Waffles Without Milk
I absolutely love waffles for breakfast! But sometimes, I find myself out of milk and wonder if there are any other ways to make them. Luckily, there are many substitutes that can be used instead of milk, and I have compiled a list of 12 different options. Whether you’re lactose intolerant or simply looking for […]
9 Ways to Make Delicious Waffles Without Baking Powder
I have always been a lover of waffles, but I never realized how much baking powder played a role in their deliciousness until one day when I found myself out of this essential ingredient. Panic set in as I thought about the possibility of not being able to enjoy my beloved breakfast food. However, through […]
Is Baking Soda an Acid or a Base?
Key Takeaways Baking soda is a mild base with a pH around 8. It neutralizes acids by accepting H+ protons. When baking soda reacts with acidic ingredients like buttermilk or yogurt, it produces carbon dioxide bubbles that act as a leavening agent to make batters rise. Thanks to its alkaline properties, baking soda has many […]
Is Baking Soda Good for Teeth and Gums?
Key Takeaways Let’s talk about the top tips for using baking soda for better oral health: Used occasionally, baking soda can remove stains and whiten teeth thanks to its mildly abrasive texture. It neutralizes plaque acids and raises mouth pH to combat cavity-causing bacteria. As a rinse, baking soda can soothe inflamed gums and freshen […]
The Science Behind What Sugar Does to Waffle Batter
This article will delve into the science behind what sugar does to waffle batter, including how it contributes to caramelization and crispiness. We will explore the importance of heat in creating perfect waffles and share tips for achieving consistent results every time you cook up a batch. Key Takeaways Sugar affects texture, crispiness, moisture, viscosity, […]
Is Baking Powder a Base or Acid?
Key Takeaways Let’s recap the top highlights about the chemistry of baking powder: Baking powder itself is a neutral substance containing both baking soda (a base) and cream of tartar (an acid). When liquid is added, these ingredients react together to produce CO2 bubbles that leaven baked goods. The overall chemical reaction is slightly alkaline. […]