Did you know that you can make a batch of croffles, a mix of croissants and waffles, with just 3 ingredients and 20 minutes? This shows how easy and quick it is to make these flaky, buttery treats. They have become a hit in the breakfast world.
Croissant waffles started in South Korea and now are loved worldwide. They have the crispy outside and soft inside of a croissant. You can enjoy them sweet or savory, making them perfect for many flavors.
- 2 cans (8 oz each) of refrigerated crescent rolls
- 1/4 cup of cinnamon sugar (optional)
- 1/4 cup of your favorite filling (e.g., Nutella, jam, or cheese)
Here’s how to make your own croffle masterpiece:
- Preheat your waffle iron for 10-15 minutes.
- Unroll the crescent dough and separate into triangles.
- Spread a thin layer of filling on each triangle, if desired.
- Roll up each triangle tightly, starting from the wide end.
- Place one rolled croissant in each section of the waffle iron.
- Close the iron and cook for about 3 minutes until golden brown.
- Remove carefully and repeat with remaining dough.
- Serve warm with your favorite toppings.
These flaky pastries are perfect for breakfast, brunch, or a quick snack. They offer a crispy outside and soft inside. With so many fillings and toppings to choose from, croffles are sure to be your new favorite treat.
Key Takeaways
- Croffles combine the flakiness of croissants with the crispiness of waffles.
- They require only 3 ingredients and 20 minutes to prepare.
- Croffles can be sweet or savory, offering versatile flavor options.
- They cook quickly in a waffle iron, typically in about 3 minutes.
- Leftovers can be stored in the refrigerator for up to 4 days or frozen for 2 months.
- Croffles are perfect for various occasions, from family breakfasts to brunch parties.
- They can be customized with a wide range of fillings and toppings.
Table of Contents
- 1 Introduction to Croissant Waffles
- 2 Understanding Croissant Dough
- 3 Variations of Croissant Waffle Recipes
- 4 Classic Butter Croissant Waffles
- 5 Chocolate-Filled Croissant Waffles
- 6 Almond Croissant Waffles
- 7 Savory Croissant Waffle Recipes
- 8 Ham and Cheese Croissant Waffles
- 9 Spinach and Feta Croissant Waffles
- 10 Bacon and Maple Croissant Waffles
- 11 Sweet Croissant Waffle Recipes
- 12 Nutella-Stuffed Croissant Waffles
- 13 Strawberries and Cream Croissant Waffles
- 14 Cinnamon Roll Croissant Waffles
- 15 Gourmet Croissant Waffle Recipes
- 16 Truffle and Gruyère Croissant Waffles
- 17 Lavender Honey Croissant Waffles
- 18 Fig and Goat Cheese Croissant Waffles
- 19 Vegan Croissant Waffle Recipes
- 20 Vegan Chocolate Hazelnut Croissant Waffles
- 21 Vegan Apple Cinnamon Croissant Waffles
- 22 Gluten-Free Croissant Waffle Recipes
- 23 Gluten-Free Blueberry Croissant Waffles
- 24 Gluten-Free Pumpkin Spice Croissant Waffles
- 25 Seasonal Croissant Waffle Recipes
- 26 Spring: Lemon Raspberry Croissant Waffles
- 27 Summer: Peach Melba Croissant Waffles
- 28 Fall: Caramel Apple Croissant Waffles
Introduction to Croissant Waffles
Croissant waffles, or croffles, have become a big hit in the breakfast world. They mix the flaky layers of croissant dough with the crispy texture of waffles. This creates a unique and tasty treat.
What Are Croissant Waffles?
Croissant waffles are made by cooking croissant dough in a waffle iron. They have a crispy outside and a soft, buttery inside. This mix of textures and flavors makes them a favorite among food lovers.
The Origin of Croissant Waffles (Croffles)
Croffles started in South Korea’s lively street food scene. Irish pastry chef Louise Lennox created the croissant waffle in 2017. Since then, they’ve become popular in trendy cafés all over the world, especially during the COVID-19 era.
Why Croissant Waffles Are a Game-Changer for Breakfast
Croissant waffles make breakfast quick and easy to improve. They’re great for both sweet and savory dishes. Their higher fat content makes them crispier and fluffier than regular waffles. You can use premade croissant dough or canned crescent rolls to make them, making it easy for home cooks.
Here’s a simple recipe to make 8 servings of croissant waffles:
- Preheat your waffle iron.
- Unroll one package of premade croissant dough.
- Place one triangle of dough in the center of the waffle iron.
- Close the iron and cook for about 5 minutes, until golden brown.
- Remove and serve with your choice of toppings.
Try toppings like peanut butter, cream cheese, raspberries, or savory options like scrambled eggs and smoked salmon. With 342 calories per serving, these croissant waffles are a delightful treat for breakfast.
Understanding Croissant Dough
Croissant dough is the heart of delicious croffles, a trendy Korean street food. It gives croffles a unique texture, different from regular waffles.
Key Ingredients in Croissant Dough
The magic of croissant dough comes from its simple yet balanced ingredients:
- 2 cups all-purpose flour
- 1 tablespoon active dry yeast
- 1/4 cup milk
- 1 cup unsalted butter, chilled
- 1 teaspoon salt
- 2 tablespoons sugar
The Science Behind Croissant’s Flaky Layers
The flaky texture of croissant dough comes from lamination. This process folds and rolls the dough, creating thin butter layers. When baked, these layers make air pockets, giving the dough its flaky texture.
How Croissant Dough Differs from Regular Waffle Batter
Croissant dough and waffle batter are very different. Waffle batter is a liquid, while croissant dough is a laminated pastry. This difference leads to different textures when cooked in a waffle iron:
Characteristic | Croissant Dough | Waffle Batter |
---|---|---|
Texture | Flaky and layered | Fluffy and uniform |
Preparation | Folding and rolling | Mixing ingredients |
Cooking Time | 10 minutes | 3-5 minutes |
Fat Content | High (8.14g per serving) | Moderate |
Calorie Count | 135.52 kcal per serving | Varies by recipe |
The unique properties of croissant dough make croffles a delightful treat that’s safe to eat. They offer a crispy exterior and a tender, buttery interior, unlike traditional waffles.
Basic Croissant Waffle Recipe
Make delicious homemade croffles with this easy waffle iron recipe. It combines the flaky texture of croissants with the crispy waffle. This results in a tasty treat.
Ingredients for the Perfect Croissant Waffle
To make eight 7-inch diameter easy croissant waffles, you’ll need:
- 1 can (8 oz) refrigerated crescent roll dough
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- Optional fillings: Nutella or jam
Step-by-Step Instructions
- Preheat your waffle iron and coat with non-stick cooking spray.
- Mix sugar and cinnamon in a small bowl.
- Unroll the dough and separate into triangles.
- Sprinkle each triangle with the cinnamon-sugar mixture.
- Add filling if desired.
- Roll up each triangle from the wide end.
- Place 1-2 rolls in the waffle iron.
- Cook for 1.5-3 minutes until golden brown.
Tips for Ideal Texture and Flavor
For the best results, use quality frozen croissants. Mini croissants are great for standard waffle irons. Make sure your waffle maker is hot for even cooking. Try savory fillings like ham and cheese for a change. You can freeze leftover croffles for up to 3 months.
Nutrient | Amount per Serving |
---|---|
Calories | 221 kcal |
Carbohydrates | 26 g |
Protein | 1 g |
Fat | 14 g |
Sugar | 18 g |
Variations of Croissant Waffle Recipes
Croissant waffles, or croffles, open up a world of flavors. You can make everything from sweet treats to savory delights. Just a few ingredients can turn into four tasty Korean cream croissant waffles.
For the base, you’ll need:
- 2-4 frozen ready-to-bake croissants
- 100g caster sugar
For toppings, gather:
- 300ml whipping cream
- 1 tbsp caster sugar
- 1 tsp matcha
- 15g melted milk chocolate
- Sliced strawberries
To make these irresistible croffles:
- Preheat your waffle iron to setting 3.
- Place a frozen croissant in the iron and cook for about 2 minutes.
- Whip the cream with sugar until thick.
- Top your croffle with whipped cream, matcha, melted chocolate, and strawberries.
Try different toppings to experience different croffle flavors to see what puts you in a better mood. Honey, berries, or crushed biscuits are great for sweet treats. For savory, aged cheese, tomatoes, or smoked salmon work well. Croffles are perfect for any meal, offering both sweet and savory options.
Classic Butter Croissant Waffles
Try the ultimate breakfast treat with classic butter croissant waffles. This recipe turns buttery pastry into a crispy, flaky delight. The traditional croffle brings together rich flavors and textures perfectly.
For eight 7-inch diameter croissant waffles, you’ll need:
- 1 large sheet of puff pastry (thawed)
- 4 tablespoons unsalted butter (melted)
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Here’s how to make your croffles:
- Preheat your waffle iron to medium-high heat
- Unroll the thawed puff pastry sheet on a lightly floured surface
- Brush the pastry with melted butter
- Sprinkle sugar, vanilla, and salt evenly over the surface
- Cut the pastry into 8 equal triangles
- Roll each triangle from the wide end to the point
- Place a rolled pastry into each section of the waffle iron
- Cook for 3-4 minutes until golden brown and crispy
Enjoy these buttery pastries fresh. Top them with powdered sugar or maple syrup for a sweet start. Store leftovers in an airtight container at room temperature for up to two days. Or freeze for up to two months.
Ingredient | Amount | Purpose |
---|---|---|
Puff Pastry | 1 large sheet | Base for croffle |
Butter | 4 tablespoons | Adds richness |
Sugar | 2 tablespoons | Enhances sweetness |
Vanilla Extract | 1 teaspoon | Flavoring |
Salt | 1/4 teaspoon | Balances flavors |
Chocolate-Filled Croissant Waffles
Indulge in the irresistible allure of chocolate-filled croissant waffles. These treats combine the flaky texture of croissants with the rich, gooey goodness of chocolate. The chocolate croffle, a fusion of croissant and waffle, has taken the culinary world by storm.
Croffles gained popularity in South Korea and have since spread globally, leading to a surge in waffle maker sales. This Nutella-stuffed waffle variation offers a decadent twist on the classic recipe, perfect for breakfast or dessert.
To create eight 7-inch chocolate croffles, you’ll need:
- 8 miniature croissants
- 1/4 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup Nutella or chocolate chips
Follow these steps to make your chocolate-filled croissant waffles:
- Preheat your waffle iron
- Whisk egg, milk, and vanilla in a bowl
- Slice croissants lengthwise
- Spread Nutella or sprinkle chocolate chips inside
- Dip stuffed croissants in egg mixture
- Cook in waffle iron for 5 minutes
- Serve hot with additional toppings if desired
This cocoa pastry delight boasts approximately 527 calories per serving, with 37% from fat and 23% from carbohydrates. Each croffle contains 9g of protein, 30g of sugar, and 3g of fiber.
Nutrient | Amount per Serving |
---|---|
Calories | 527 |
Fat | 22g (65% saturated) |
Carbohydrates | 43g |
Protein | 9g |
Sugar | 30g |
Fiber | 3g |
Almond Croissant Waffles
Try the amazing mix of French pastry and American breakfast with almond croissant waffles. They blend the flaky layers of a croissant with the crispy waffle exterior. This nutty pastry is sure to wow anyone.
The almond paste filling is the main attraction, bringing a rich, nutty taste to each bite. Here’s what you need for 8 tasty 7-inch almond croissant waffles:
- 8 frozen croissants, thawed
- 1 cup almond paste filling
- 1/4 cup sliced almonds
- 2 tablespoons powdered sugar
- 1/4 cup caster sugar (for coating)
Here’s how to make your almond croissant waffles:
- Preheat your waffle maker to medium-high heat.
- Carefully slice each croissant horizontally, not cutting all the way through.
- Spread about 2 tablespoons of almond paste filling inside each croissant.
- Close the croissants and gently press to seal.
- Roll each filled croissant in caster sugar.
- Place one croissant in the center of the waffle maker and close the lid.
- Cook for 3-5 minutes until golden brown and crispy.
- Remove from the waffle maker and sprinkle with sliced almonds and powdered sugar.
These almond croissant waffles can be kept at room temperature for up to 5 days or frozen for 3 months. Enjoy them warm or cold with ice cream, berries, or maple syrup for a special treat.
Preparation Time | Cooking Time | Servings | Storage |
---|---|---|---|
10 minutes | 3-5 minutes per waffle | 8 | 3-5 days at room temperature or 3 months frozen |
Savory Croissant Waffle Recipes
Savory croffles are a tasty twist on breakfast. They mix the flaky goodness of croissants with the crispy texture of waffles. This makes them great for breakfast sandwiches or brunch.
- 1 tube of refrigerated croissant dough
- 1 cup shredded cheddar cheese
- 4 slices of hard salami, cut into small pieces
- 1/4 cup chopped fresh herbs (such as chives or parsley)
- 1/4 teaspoon black pepper
Here’s how to make your savory croffles:
- Preheat your waffle iron.
- Unroll the croissant dough and separate it into triangles.
- Sprinkle each triangle with cheese, salami, herbs, and pepper.
- Roll up each triangle, starting from the wide end.
- Place one rolled croissant in the center of the waffle iron.
- Close the iron and cook for 3-4 minutes until golden brown.
- Repeat with remaining croissants.
- Serve warm as is or use for breakfast sandwiches.
These savory croffles cook in under five minutes. They’re perfect for quick meals. You can also customize them with different fillings for unique brunch ideas.
Ham and Cheese Croissant Waffles
Looking for a savory croffle that’s also a breakfast sandwich? Ham and cheese croissant waffles are perfect. They mix classic tastes with a crispy texture, making a delicious meal in no time.
To make eight 7-inch ham and cheese croissant waffles, you’ll need:
- 8 large croissants
- 8 oz thinly sliced ham
- 1 cup shredded cheese (cheddar or Swiss)
- 2 tablespoons unsalted butter, melted
Here’s how to make your savory croffles:
- Preheat your waffle iron to medium-high heat
- Slice croissants horizontally, creating a top and bottom half
- Place ham and cheese on the bottom half of each croissant
- Close the croissants and gently press them together
- Brush the outside of each croissant with melted butter
- Place the filled croissant in the waffle iron
- Cook for 3-4 minutes until golden brown and crispy
- Remove carefully and serve immediately
These ham and cheese croissant waffles are packed with flavor. They have 471 calories, 19g of protein, and 28g of fat per serving. They’re great for a quick breakfast or brunch. Store leftovers in an airtight container in the fridge for up to three days, or freeze for a month for later enjoyment.
Spinach and Feta Croissant Waffles
Try a new breakfast twist with spinach and feta croissant waffles. This Mediterranean croffle mixes flaky pastry with tasty flavors. It’s a unique vegetarian savory waffle perfect for a Greek-inspired breakfast.
To make eight 7-inch diameter Spinach and Feta Croissant Waffles, you’ll need:
- 1 tube (8 oz) crescent roll dough
- 2 cups fresh spinach, chopped
- 1/2 cup crumbled feta cheese
- 1/4 cup sun-dried tomatoes, chopped
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Here’s how to make your Mediterranean croffle:
- Preheat your waffle iron
- Sauté spinach in olive oil until wilted
- Mix spinach with feta, tomatoes, oregano, salt, and pepper
- Unroll crescent dough and separate into triangles
- Place a spoonful of spinach mixture on each triangle
- Roll up the dough, sealing the edges
- Cook in waffle iron for 5-8 minutes until golden
- Serve hot and crispy
These Greek-inspired pastries add a tasty twist to waffles. The spinach and feta mix is great for brunch or dinner. You can also try different fillings for your own savory waffle recipes.
Nutritional Info | Per Serving |
---|---|
Calories | 220 |
Protein | 6g |
Carbohydrates | 18g |
Fat | 14g |
Fiber | 1g |
Bacon and Maple Croissant Waffles
Bacon and maple croissant waffles mix sweet and savory in a tasty breakfast. They combine the flaky croissant with the crispy waffle. This makes a unique croffle experience.
For eight 7-inch diameter croissant waffles, you’ll need:
- 16 oz unbaked croissant dough
- 8 slices bacon, cooked and crumbled
- 1/4 cup maple syrup
- 2 tbsp unsalted butter, melted
- 1/4 tsp cinnamon
Here’s how to make your bacon and maple croissant waffles:
- Preheat your waffle iron.
- Roll out the croissant dough into a large rectangle.
- Sprinkle crumbled bacon over the dough.
- Roll the dough tightly, then cut into 8 equal pieces.
- Mix melted butter, maple syrup, and cinnamon in a small bowl.
- Brush each dough piece with the maple mixture.
- Place one piece in the center of the waffle iron.
- Cook for 2-3 minutes until golden brown.
- Repeat with remaining dough pieces.
These croissant waffles are a perfect mix of salty and sweet. Their crispy texture and rich taste make them an irresistible breakfast option. You can store leftovers in the fridge for up to three days or freeze for a month.
Nutritional Info (per serving) | Value |
---|---|
Calories | 449 kcal |
Protein | 8g |
Carbohydrates | 35g |
Fat | 30g |
Sweet Croissant Waffle Recipes
Croffles have become a big hit in the breakfast world. They mix the flaky texture of croissants with the crispy feel of waffles. This makes for a decadent breakfast treat that’s great for those with a sweet tooth.
To make eight 7-inch dessert croffles, you’ll need:
- 2 cans (8 oz each) refrigerated crescent roll dough
- 1/4 cup unsalted butter, melted
- 1/3 cup granulated sugar
- 1 tsp ground cinnamon
Here’s how to make your sweet pastry:
- Preheat your waffle iron to medium-high heat
- Unroll the crescent dough and separate into triangles
- Roll each triangle into a croissant shape
- Brush each croissant with melted butter
- Mix sugar and cinnamon in a shallow dish
- Roll each buttered croissant in the cinnamon-sugar mixture
- Place one croissant in the center of the waffle iron
- Cook for 2-3 minutes until golden brown and crispy
- Repeat with remaining croissants
These dessert croffles are perfect for adding your favorite toppings. Try fresh berries, whipped cream, or chocolate sauce for a special treat. You can also make them ahead and keep them in an airtight container for up to 5 days. This makes them a great choice for busy mornings.
Nutella-Stuffed Croissant Waffles
Indulge in the ultimate chocolate hazelnut croffle with a gooey center. It’s perfect for a decadent breakfast. This treat combines the flakiness of croissants with the crispy texture of waffles, creating a mouthwatering experience.
To make 8 delicious 7-inch Nutella-stuffed croissant waffles, gather these ingredients:
- 1 can (8 ounces) refrigerated crescent dough
- 1/2 cup Nutella
- 1/4 cup powdered sugar
Follow these simple steps to create your chocolate hazelnut croffles:
- Preheat your Belgian waffle maker to medium heat
- Unroll the crescent dough and separate into 8 triangles
- Spread 1 tablespoon of Nutella on each triangle
- Roll up each triangle, starting from the wide end
- Place one rolled croissant in each section of the waffle maker
- Cook for 2-3 minutes until golden brown
- Remove carefully and dust with powdered sugar
These Nutella-stuffed croissant waffles boast a crispy exterior and a warm, gooey center. The chocolate hazelnut filling oozes out with each bite, making it an irresistible treat for chocolate lovers.
Yield | Storage | Cook Time | Rating |
---|---|---|---|
8 croffles | 3 days at room temp | 2-3 minutes each | 4.5/5 stars |
Serve your chocolate hazelnut croffles warm for breakfast or as a delightful dessert. Add fresh berries or a scoop of vanilla ice cream to elevate this decadent treat even further.
Strawberries and Cream Croissant Waffles
Enjoy a fruit-filled croffle perfect for summer mornings. It mixes the flaky texture of croissants with the sweetness of fresh berries. Here’s a recipe for eight 7-inch Strawberries and Cream Croissant Waffles:
- 8 frozen croissants, thawed
- 1 cup fresh strawberries, diced
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup whipped cream for topping
Instructions:
- Mix cream cheese, powdered sugar, and vanilla in a bowl
- Fold in diced strawberries
- Flatten each croissant and spread filling in the center
- Roll up croissants, sealing edges
- Preheat waffle iron
- Place rolled croissant in waffle iron
- Cook for 3-4 minutes until golden brown
- Serve with whipped cream and extra strawberries
This fresh berry waffle is a delightful twist on traditional croffles. It has a crispy outside and a creamy, fruity inside. It’s a must-try breakfast treat. You can store leftovers in the fridge for up to 4 days or freeze them for later.
Nutrition Facts (per serving) | Amount |
---|---|
Calories | 135.52 kcal |
Carbohydrates | 15.45 g |
Protein | 2.15 g |
Fat | 8.14 g |
Sugar | 5 g |
Cinnamon Roll Croissant Waffles
Cinnamon roll croissant waffles mix two breakfast loves into a tasty treat. They combine the flaky texture of croissants with the sweetness of cinnamon rolls. This creates a cinnamon sugar croffle that’s crispy outside and soft inside.
- 2 cans (8 oz each) refrigerated crescent roll dough
- 1/4 cup unsalted butter, softened
- 1/3 cup granulated sugar
- 2 tablespoons ground cinnamon
- 1/4 cup cream cheese, softened
- 1/2 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Here’s how to make your cinnamon sugar croffles:
- Preheat your waffle iron to medium-low heat
- Mix butter, sugar, and cinnamon in a small bowl
- Unroll crescent dough and spread the cinnamon mixture evenly
- Roll up each triangle of dough, starting from the wide end
- Place 2-3 rolls in the waffle iron, depending on size
- Cook for 3-4 minutes until golden brown
- Remove carefully with tongs and repeat with remaining rolls
While cooking, make the cream cheese glaze. Mix cream cheese, powdered sugar, milk, and vanilla until smooth. Drizzle this tasty topping over your warm cinnamon sugar croffles for a delicious finish.
Nutrition Facts (per croffle) | Value |
---|---|
Calories | 124 |
Prep Time | 25 minutes |
Cook Time | 10 minutes |
Total Time | 35 minutes |
Gourmet Croissant Waffle Recipes
Upscale croffles take your breakfast to the next level. They mix the flaky feel of croissants with the crispy waffle texture. This makes for a fancy treat. Perfect for fancy breakfasts or brunches.
- 8 frozen croissants (preferably CJ Gourmet Bakery)
- 1/2 cup unsalted butter
- 2 scoops vanilla ice cream
- 2 scoops strawberry ice cream
- 1 banana, sliced
- 3 cherries
- 1/4 cup maple syrup
- 2 tablespoons cocoa powder
- Colorful star-shaped sprinkles
Here’s how to make your gourmet croissant waffles:
- Defrost croissants at room temperature for about an hour
- Melt butter in the microwave for one minute
- Heat waffle pan to medium on a gas stove
- Brush melted butter on each croissant
- Place buttered croissant in the waffle pan
- Cook for 2-3 minutes, applying butter repeatedly
- Flip and cook the other side for 2-3 minutes
- Remove when golden brown and crispy
- Top with ice cream scoops, sliced banana, and cherries
- Drizzle with syrup and dust with cocoa powder
- Garnish with colorful star sprinkles
These waffles are a feast for the eyes and taste buds. They’re crispy outside and flaky inside, like real croissants. The mix of sweet and fruity toppings is a perfect balance, making them a special treat.
Ingredient | Quantity | Purpose |
---|---|---|
Frozen croissants | 8 | Base for croffles |
Unsalted butter | 1/2 cup | For cooking and flavor |
Ice cream | 4 scoops | Topping |
Fruit | 1 banana, 3 cherries | Fresh topping |
Maple syrup | 1/4 cup | Sweet drizzle |
Cocoa powder | 2 tablespoons | Dusting |
Star sprinkles | To taste | Decorative garnish |
Truffle and Gruyère Croissant Waffles
Try our truffle-infused pastry recipe for a luxury croffle. It mixes truffle and Gruyère flavors for a fancy twist on the classic croissant waffle.
For eight 7-inch diameter Croissant Waffles, you’ll need these ingredients:
- 8 store-bought croissants
- 4 oz Gruyère cheese, grated
- 2 tsp truffle oil
- 1 tsp freshly grated black truffle
- 1/4 tsp salt
- 1/8 tsp black pepper
Here’s how to make your truffle and Gruyère croissant waffles:
- Preheat your 4-inch waffle iron.
- Slice croissants horizontally.
- Mix Gruyère, truffle oil, grated truffle, salt, and pepper in a bowl.
- Spread mixture evenly on croissant halves.
- Close croissants and press gently.
- Place filled croissant in the waffle iron.
- Cook for 3-4 minutes until golden and crispy.
- Serve immediately for maximum flavor and texture.
This recipe takes the croffle to new heights. The mix of truffle’s earthy smell and Gruyère’s nutty taste is unforgettable. By July 18, 2024, this luxury croffle had become a hit in gourmet circles. It offers a unique twist on the usual grilled cheese sandwiches.
Cheese Options | Oil Variations | Add-ons |
---|---|---|
Gruyère | Truffle Oil | Crispy Chicken |
Comté | Olive Oil | Scrambled Eggs |
Emmental | Walnut Oil | Caramelized Onions |
Lavender Honey Croissant Waffles
Try a gourmet breakfast with lavender honey croissant waffles. They mix delicate lavender with sweet honey, making a pastry that’s impressive. These waffles are perfect for special days or a fancy weekend treat.
To make eight 7-inch diameter lavender honey croissant waffles, gather these ingredients:
- 8 large croissants
- 1/4 cup honey
- 1 tablespoon dried lavender buds
- 2 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
Follow these steps to create your lavender honey croissant waffles:
- Infuse honey with lavender: Heat honey and lavender buds in a small saucepan over low heat for 5 minutes. Strain and cool.
- Preheat your waffle iron to medium-high heat (setting 4).
- Slice croissants in half horizontally.
- Brush each croissant half with melted butter and lavender honey.
- Sprinkle sugar on the buttered sides.
- Place croissant halves in the waffle iron, sugar side down.
- Close the iron and cook for 2-3 minutes until golden and crispy.
- Remove waffles and drizzle with more lavender honey.
Serve these waffles with fresh berries and whipped cream for a gourmet breakfast. The flaky croissant and aromatic lavender honey make a unique dish. It’s perfect for special occasions or a treat for yourself.
Ingredient | Amount | Purpose |
---|---|---|
Croissants | 8 large | Base for the waffle |
Honey | 1/4 cup | Sweetness and flavor |
Dried lavender buds | 1 tablespoon | Floral aroma |
Unsalted butter | 2 tablespoons | Richness and crispiness |
Granulated sugar | 1/4 cup | Caramelization |
Vanilla extract | 1 teaspoon | Flavor enhancement |
Fig and Goat Cheese Croissant Waffles
Elevate your breakfast with these gourmet croffles. They mix the flaky texture of croissants with the crispy waffle. The Mediterranean-inspired waffle has a mix of figs and goat cheese, making it perfect for brunch or a special breakfast.
To make eight 7-inch Fig and Goat Cheese Croissant Waffles, you’ll need:
- 8 large croissants
- 6 oz soft goat cheese
- 8 fresh figs, thinly sliced
- 1/4 cup honey
- 1/3 cup chopped pistachios
Follow these steps to create your gourmet croffles:
- Preheat your waffle iron to medium-high heat
- Carefully slice each croissant horizontally, creating a top and bottom half
- Spread a layer of goat cheese on the bottom half of each croissant
- Arrange sliced figs on top of the goat cheese
- Close the croissants and gently press them together
- Place a croissant in the center of the waffle iron
- Close the lid and cook for 2-3 minutes until golden brown and crispy
- Remove the croffle and repeat with remaining croissants
- Drizzle honey over the warm croffles
- Sprinkle chopped pistachios on top
These Fig and Goat Cheese Croissant Waffles are a perfect mix of flavors. The tangy goat cheese and sweet figs are balanced by honey and pistachios. This gourmet croffle recipe will impress everyone with its unique taste and texture.
Vegan Croissant Waffle Recipes
Vegan croissant waffles, or plant-based croffles, are a tasty twist on breakfast. They mix the flaky texture of croissants with the crispy feel of waffles. This makes for a special vegan breakfast treat.
- 8 vegan croissants
- 1 cup vegan coconut whip
- 1 cup frozen blueberries
- 2 tablespoons brown sugar
- 3 tablespoons chia seeds
- 1/4 cup orange juice
To make these plant-based croffles:
- Preheat your waffle iron.
- In a saucepan, mix blueberries, sugar, chia seeds, and orange juice for the jam.
- Simmer the mix for 10 minutes, stirring now and then.
- Let the jam cool and thicken.
- Cut each vegan croissant in half horizontally.
- Place one croissant half in the waffle iron.
- Cook for 2-3 minutes until golden and crispy.
- Repeat with the rest of the croissant halves.
Enjoy your dairy-free pastry with blueberry chia jam and vegan coconut whip. These plant-based croffles keep well in an airtight container for 2-3 days. Reheat them in a toaster oven at 400°F for 2-5 minutes.
Vegan Chocolate Hazelnut Croissant Waffles
Craving a dairy-free Nutella croffle? Look no further! This vegan chocolate pastry combines the flakiness of croissants with the indulgence of waffles. Perfect for a plant-based breakfast, these treats satisfy your sweet tooth without animal products.
To make eight 7-inch vegan chocolate hazelnut croissant waffles, gather these ingredients:
- 2 cups all-purpose flour
- 1/4 cup sugar
- 2 tsp active dry yeast
- 1/2 tsp salt
- 1 cup plant-based milk
- 1/4 cup vegan butter, melted
- 1 cup vegan chocolate hazelnut spread
Follow these steps to create your vegan chocolate pastry:
- Mix flour, sugar, yeast, and salt in a bowl
- Add plant-based milk and melted vegan butter, stir until combined
- Knead dough for 5 minutes, then let rest for 1 hour
- Roll out dough and spread vegan chocolate hazelnut filling
- Cut into triangles and roll into crescents
- Preheat waffle iron and lightly grease
- Place croissant in waffle iron, cook for 3-4 minutes
- Serve hot with fresh berries and powdered sugar
These vegan chocolate hazelnut croissant waffles offer a delightful twist on traditional croffles. With 471 kcal per 100g and 8.5g of protein, they’re a satisfying plant-based breakfast option. Enjoy the perfect blend of chocolatey goodness and flaky texture in every bite.
Nutrient | Amount per 100g |
---|---|
Energy | 1993 kJ |
Fat | 27.4g |
Carbohydrates | 46.4g |
Fiber | 2.5g |
Protein | 8.5g |
Vegan Apple Cinnamon Croissant Waffles
Looking for a plant-based fruit croffle that’s both tasty and guilt-free? These vegan apple cinnamon croissant waffles are a great choice. They make 12 delicious croffles, perfect for a family breakfast or brunch.
For the vegan pastry base, you’ll need:
- 2 cans (16 oz) of vegan croissant dough
- Cooking spray
- 2 tablespoons granulated sugar (for sprinkling)
For the apple cinnamon filling:
- 4 medium apples, diced
- 1/4 cup sugar
- 3 tablespoons water
- 2 tablespoons vegan butter
- 2 teaspoons cinnamon
- 1 tablespoon cornstarch mixed with 2 tablespoons water
Here’s how to make your vegan apple cinnamon croissant waffles:
- Start by making the apple filling. Mix all ingredients in a saucepan. Cook until the apples are tender and the sauce thickens.
- Next, unroll the vegan croissant dough and cut it into rectangles.
- Put a spoonful of apple filling on each rectangle and roll it up.
- Sprinkle with sugar and cook in a preheated waffle iron for 2-3 minutes until golden brown.
These plant-based fruit croffles are quick to make, taking about 30 minutes. Serve them warm with vegan whipped cream, maple syrup, or dairy-free ice cream for a special treat. The caramelized sugar adds a delightful crunch, matching the soft apple filling.
Gluten-Free Croissant Waffle Recipes
You can eat some delicious celiac-friendly croffles with these gluten-free pastry recipes. They are perfect for an allergen-free breakfast. These treats mix the flakiness of croissants with the crispiness of waffles.
To make eight 7-inch diameter gluten-free croissant waffles, gather these ingredients:
- 2 cups gluten-free flour blend
- 1 tablespoon xanthan gum
- 1/4 cup sugar
- 1 teaspoon salt
- 1 cup unsalted butter, cold and cubed
- 1/2 cup cold water
- 1 tablespoon active dry yeast
- 2 large eggs
Follow these steps to create your gluten-free croffles:
- Mix dry ingredients in a bowl
- Cut in butter until mixture resembles coarse crumbs
- Dissolve yeast in warm water, add to flour mixture
- Knead dough until smooth, refrigerate for 2 hours
- Roll out dough, fold into layers, chill again
- Cut dough into triangles, roll into croissants
- Preheat waffle iron, place croissants inside
- Cook for 3-5 minutes until golden and crispy
These celiac-friendly croffles are a tasty gluten-free option for those with dietary restrictions. You can top them with fresh fruit, whipped cream, or maple syrup for a delicious allergen-free breakfast.
Variation | Additional Ingredients | Cooking Time |
---|---|---|
Chocolate Chip | 1/2 cup gluten-free chocolate chips | 3-4 minutes |
Cinnamon Sugar | 2 tbsp cinnamon, 1/4 cup sugar | 4-5 minutes |
Savory Herb | 1 tbsp mixed herbs, 1/4 cup grated cheese | 3-5 minutes |
Gluten-Free Blueberry Croissant Waffles
Try a celiac-friendly fruit croffle that’s both gluten-free and delicious. It combines the softness of gluten-free pastry with the sweetness of fresh blueberries. It’s a great choice for a gluten-free breakfast.
To make eight 7-inch diameter Gluten-Free Blueberry Croissant Waffles, you’ll need:
- 2 cups gluten-free all-purpose flour
- 1 tablespoon active dry yeast
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 1 cup cold unsalted butter, cubed
- 3/4 cup cold milk
- 2 large eggs
- 1 cup fresh or frozen blueberries
Here’s how to make your gluten-free blueberry croissant waffles:
- Mix flour, yeast, sugar, and salt in a large bowl
- Cut in butter until mixture resembles coarse crumbs
- Whisk milk and eggs, then stir into flour mixture
- Knead dough gently, fold in blueberries
- Roll dough into a rectangle, fold into thirds
- Chill dough for 2 hours, repeating folding process twice
- Cut dough into triangles, roll into crescents
- Let croissants rise for 1 hour
- Preheat waffle iron, grease lightly
- Cook croissants in waffle iron for 4-5 minutes until golden
These gluten-free blueberry croissant waffles are a tasty twist on traditional croffles. The gluten-free pastry makes them flaky, and the blueberries add a sweet flavor. Getting the right consistency is crucial for making these waffles irresistible.
Serving Suggestion | Nutritional Info (per serving) | Storage |
---|---|---|
Serve with maple syrup, fresh blueberries, and whipped cream | Calories: 320, Protein: 5g, Fat: 18g, Carbs: 35g | Store in an airtight container for up to 3 days in the refrigerator |
Gluten-Free Pumpkin Spice Croissant Waffles
Fall is the perfect time to try a celiac-friendly croffle. This gluten-free pastry is flaky like a croissant but filled with pumpkin spice. It’s a delicious, allergen-free pumpkin waffle that everyone will love.
To make eight 7-inch diameter Croissant Waffles, you’ll need:
- 2 cups chestnut flour
- 1 cup unsweetened pumpkin puree
- 3/4 cup unsweetened almond milk
- 3 tbsp almond butter
- 1.5 tsp pumpkin spice
- 3 eggs
Here’s how to make your gluten-free pumpkin spice croissant waffles:
- Mix chestnut flour and pumpkin spice in a large bowl
- In another bowl, whisk together pumpkin puree, almond milk, almond butter, and eggs
- Combine wet and dry ingredients, stirring until you have a thick batter
- Preheat your waffle iron and grease it lightly
- Pour batter into the center of the iron, close, and cook for about 6 minutes
- Remove waffle when golden brown and crispy
- Repeat with remaining batter
These celiac-friendly fall croffles are a tasty twist on traditional waffles. The gluten-free pastry and pumpkin spices make a delicious, allergen-free pumpkin waffle. Enjoy it on a crisp autumn morning with dairy-free yogurt or maple syrup for a special treat.
Seasonal Croissant Waffle Recipes
Enjoy the changing seasons with delightful seasonal croffles. These festive breakfast ideas add joy to your table all year. Croissant waffles, or croffles, have become a hit, especially in Korean street food.
Try this quick and easy recipe for a taste of seasonal indulgence:
Ingredients (for 1 croissant waffle):
- 1 pre-made crescent roll
- 1 ripe banana, sliced
- 2 tablespoons Nutella
- 1 tablespoon toffee bits (optional)
Instructions:
- Preheat your waffle maker.
- Unroll the crescent roll and spread Nutella evenly.
- Add banana slices and sprinkle toffee bits.
- Roll up the crescent and place it in the waffle maker.
- Cook for 5 minutes or until golden brown.
Seasonal croffles offer endless possibilities. In spring, try lemon and berry combinations. Summer calls for peach and cream variations. Fall brings pumpkin spice and apple flavors, while winter introduces peppermint and gingerbread options.
These holiday pastries make for perfect leftover treats. Store extras in the freezer and reheat for a quick, delicious breakfast any day of the week.
Spring: Lemon Raspberry Croissant Waffles
Spring is here, and with it, a delightful citrus pastry. It’s a mix of croissants and waffles. These lemon raspberry croissant waffles, or spring croffles, are a perfect blend of tangy and sweet.
To make eight 7-inch diameter fresh fruit waffles, you’ll need these ingredients:
- 2 cups all-purpose flour
- 1/2 cup warm water
- 2 cups milk
- 4 ounces unsalted butter, melted
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 large eggs
- 1/4 teaspoon baking soda
- Zest of 2 lemons
- 1 cup fresh raspberries
Here’s how to make your spring croffles:
- Mix flour, water, milk, butter, salt, and sugar in a large bowl
- Cover and let the batter rest overnight at room temperature
- In the morning, whisk in eggs, baking soda, and lemon zest
- Preheat your waffle iron
- Pour batter onto the iron and sprinkle raspberries on top
- Cook until golden brown and crispy
- Serve with extra raspberries and a drizzle of lemon glaze
These spring croffles are a great choice for Mother’s Day brunch. They offer a unique twist on traditional waffles, combining the best of croissants and fresh fruit waffles.
Recipe | Popularity | Prep Time |
---|---|---|
Lemon Raspberry Croissant Waffles | 85% | 15 minutes + overnight rest |
Cheese & Herb Waffles | 78% | 20 minutes |
Blueberry Brunch Clafoutis | 72% | 25 minutes |
Summer: Peach Melba Croissant Waffles
Celebrate summer with a delightful stone fruit pastry that combines the best of croissants and waffles. These Peach Melba Croissant Waffles are the perfect seasonal fruit waffle for warm, sunny days. The summer croffle brings together juicy peaches, tart raspberries, and flaky croissant dough for a breakfast treat that’s sure to impress.
- 8 large croissants
- 4 ripe peaches, sliced
- 1 cup fresh raspberries
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/4 cup melted butter
Follow these steps to create your summer croffles:
- Preheat your waffle iron to medium-high heat
- Slice croissants horizontally, keeping one edge intact
- Mix sliced peaches, raspberries, sugar, and vanilla in a bowl
- Stuff each croissant with the fruit mixture
- Brush the outside of the croissants with melted butter
- Place stuffed croissants in the waffle iron
- Cook for 3-4 minutes until golden and crispy
- Serve immediately with vanilla ice cream and raspberry sauce
These Peach Melba Croissant Waffles offer a unique twist on traditional summer desserts. The combination of flaky croissant exterior and juicy fruit filling creates a textural masterpiece that’s both indulgent and refreshing. Enjoy this stone fruit pastry as a special breakfast or a delightful dessert on warm summer evenings.
Fall: Caramel Apple Croissant Waffles
Enjoy the cool autumn air with caramel apple croissant waffles. This waffle is a mix of flaky croissants, warm caramel, and apples. You’ll need 2 cups of diced Honeycrisp apples, 1 cup of caramel sauce, 8 croissants, 1/4 cup of cinnamon sugar, and 1/2 cup of chopped pecans for eight 7-inch diameter croffles.
To make this autumn croffle, follow these steps:
1. Preheat your waffle maker to medium-high heat.
2. Slice croissants horizontally, keeping one edge intact.
3. Mix diced apples with 1/2 cup of caramel sauce and cinnamon sugar.
4. Stuff each croissant with the apple mixture.
5. Place stuffed croissants in the waffle maker and cook for 3-4 minutes until golden brown.
6. Remove from waffle maker and drizzle with remaining caramel sauce.
7. Sprinkle chopped pecans on top for added crunch.
This caramel apple pastry is a perfect fall treat. The crispy outside and soft inside are filled with spiced apples. Each bite is a mix of sweet and tart, great for breakfast or dessert on cool evenings.