This article will compare Eggo Homestyle waffles to Eggo Buttermilk waffles. It will discuss the differences between Eggo homestyle and buttermilk waffles (Eggo Waffles Homestyle vs Buttermilk) in terms of taste, ingredients, and nutrition. Frozen Eggo waffles are really popular in the United States because they are much easier to prepare than making your own Eggo waffles at home. These Eggo waffles have the same thickness as Waffle House waffles but their diameter is about 2 inches shorter.
You can use a Dash mini Eggo style waffle maker, which is the best small thin round waffle maker, to make waffles that look very similar to Eggo Homestyle and Buttermilk waffles. Unfortunately, many of the best traditional style waffle makers don’t come with removable plates. These waffles do not have as much sugar as their delicious eggo grab go liege buttery maple and strawberry waffles.
Differences between Eggo Homestyle and Buttermilk Waffles
The biggest difference between Eggo Homestyle waffles and Eggo Buttermilk waffles is that Eggo Buttermilk waffles are made with buttermilk while Eggo Homestyle waffles are made with regular milk.
The Eggo Homestyle waffles will be sweeter while the Eggo Buttermilk waffles will be sourer and tangier. Each has the same amount of calories but Eggo Buttermilk waffles have less sugar and carbohydrates. However, Eggo Buttermilk waffles have more sodium and saturated fat.
Ingredients for Eggo Homestyle and Buttermilk Waffles
| Ingredients | Eggo Homestyle Waffles | Eggo Buttermilk Waffles |
|---|---|---|
| Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid) | Yes | Yes |
| water | Yes | Yes |
| vegetable oil (soybean, palm, canola and/or cottonseed) | Yes | Yes |
| buttermilk | No | Yes |
| leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate) | Yes | Yes |
| sugar | Yes | Yes |
| contains 2% or less of salt, eggs, soy lecithin | Yes | Yes |
| contains 2% or less of dextrose, spice, and whey | Yes | No |
| Vitamins and Minerals: Calcium carbonate, iron, vitamin A palmitate, vitamin B6 (pyridoxine hydrochloride), vitamin B12 | Yes | Yes |
Eggo Homestyle waffles and Eggo Buttermilk waffles are made from many of the same ingredients but there are small differences if you look a little closer at the ingredients list. Both Eggo Homestyle waffles and Eggo Buttermilk waffles are made from enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), vegetable oil (soybean, palm, canola and/or cottonseed), leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), water, and sugar.
Both Eggo Homestyle waffles and Eggo Buttermilk waffles contain the following vitamins and minerals: calcium carbonate, iron, vitamin A palmitate, vitamin B6 (pyridoxine hydrochloride), and vitamin B12.
Both Eggo Homestyle waffles and Eggo Buttermilk waffles contain 2% or less of salt, eggs, and soy lecithin.
The main differences between Eggo Homestyle waffles and Eggo Buttermilk waffles are that only Eggo Homestyle waffles contain 2% or less of dextrose, spice, and whey while only Eggo Buttermilk waffles contain buttermilk.
Nutritional Information for Two Eggo Homestyle and Buttermilk Waffles
| Nutritional Information for Two Eggo Waffles | Eggo Homestyle Waffles | Eggo Buttermilk Waffles |
|---|---|---|
| Calories | 180 calories | 180 calories |
| Total Fat | 5 grams | 6 grams |
| Saturated Fat | 1 grams | 1.5 grams |
| Trans Fat | 0 grams | 0 grams |
| Cholesterol | 0 grams | 0 milligrams |
| Sodium | 330 milligrams | 350 milligrams |
| Total Carbohydrate | 30 grams | 28 grams |
| Dietary Fiber | < 1 gram | < 1 gram |
| Total Sugars | 4 grams | 2 grams |
| Added Sugars | 4 grams | 1 gram |
| Protein | 4 grams | 4 grams |
| Vitamin D | 0 micrograms | 0 micrograms |
| Calcium | 260 milligrams | 260 milligrams |
| Iron | 3.6 micrograms | 3.6 micrograms |
| Potassium | 40 milligrams | 50 milligrams |
| Vitamin A | ||
| Riboflavin | ||
| Niacin | ||
| Vitamin B6 | ||
| Folate | 85 micrograms (50 micrograms Folic Acid) | 90 micrograms (55 micrograms Folic Acid) |
| Vitamin B12 | ||
| Phosphorus |
There are not that many differences between Eggo Homestyle waffles and Eggo Buttermilk waffles as far as nutrition is concerned. They have a similar nutritional profile in the most important areas including calories, saturated fat, carbohydrates, sugar, sodium, calcium, protein, and potassium.
Eggo Homestyle and Buttermilk waffles contain the same number of calories and the same amount of protein and calcium – each serving of two Eggo Homestyle waffles and each serving of two Eggo Buttermilk waffles will each contain 180 calories, 4 grams of protein, and 260 milligrams of calcium.
Eggo Homestyle waffles have less total fat and saturated fat than Eggo Buttermilk waffles – each serving of two Eggo Homestyle waffles has 5 grams of total fat and 1 gram of saturated fat while each serving of two Eggo Buttermilk waffles has 6 grams of total fat and 1.5 grams of saturated fat. Foods with too much saturated fat can lead to high cholesterol, heart disease, and strokes because they can raise ‘bad’ LDL cholesterol levels in your blood.
Eggo Homestyle waffles have more total carbohydrates, total sugars, and added sugar than Eggo Buttermilk waffles – each serving of two Eggo Homestyle waffles has 30 grams of total carbohydrates, 4 grams of total sugars, and 4 grams of added sugar while each serving of two Eggo Buttermilk waffles has 28 grams of total carbohydrates, 2 grams of total sugars, and 1 gram of added sugar.
Eggo Homestyle waffles have less sodium and potassium than Eggo Buttermilk waffles – each serving of two Eggo Homestyle waffles has 330 milligrams of sodium and 40 milligrams of potassium while each serving of two Eggo Buttermilk waffles has 350 milligrams of sodium and 50 milligrams of potassium.
Taste
The Eggo Homestyle waffles will be sweeter than the Eggo Buttermilk waffles because it has more added sugar and uses regular milk. The buttermilk used for the Eggo Buttermilk waffles will give them a more sour and tangier flavor than the Eggo Homestyle waffles, somewhat similar to sour cream.
Texture
The Eggo Buttermilk waffles will be a lot fluffier and more tender than the Eggo Homestyle waffles because of the buttermilk. It has a sour, tangy, and buttery flavor and is thicker than regular milk. It is commonly used to make pancakes, waffles, muffins, and biscuits because it gives baked goods a moist interior.
The buttermilk you find in grocery stores today is cultured buttermilk, which is different than the traditional buttermilk made by churning butter. Cultured buttermilk is made by adding active bacteria cultures to milk, heating the mixture, and allowing it to ferment.
During the fermentation process, lactic acid is added to give it that tangy flavor, and diacetyl is added to give it that buttery flavor.
Buttermilk has less fat, fewer calories, and more protein than regular milk. It also contains live cultures so it is easier to digest than regular milk.
Buttermilk is acidic and the acids in the buttermilk will react with the baking soda resulting in the release of carbon dioxide gas, providing the batter with a little lift and rise that will make the waffle really fluffy on the inside.
An acidic ingredient, such as cream of tartar, can be used as a substitute for buttermilk to give your waffles the same lift and tenderness as cultured buttermilk. You should substitute one teaspoon of cream of tartar for each cup of buttermilk.
Regular milk does not contain any acids so it will not react with the baking soda, resulting in a denser interior for the Eggo Homestyle waffles.
The acids in buttermilk will also break down the long, tough strands of gluten in the flour into smaller strands, making your waffles lighter and more tender.
