Homemade Funfetti Waffle Recipes: Colorful Breakfast Joy

Did you know one homemade funfetti waffle recipe makes about 12 waffles? These waffles are not just tasty but also brighten up your breakfast. Since 2016, funfetti waffles have been a hit, with updates in 2021 to make them even better.

These waffles turn your breakfast into a colorful celebration. Cooking each waffle takes only 3½ to 4 minutes. You can make a batch of these treats quickly. The recipe uses simple ingredients like flour, eggs, and milk, along with rainbow sprinkles for a fun breakfast.

• 1½ cups all-purpose flour
• 1½ teaspoons baking powder
• ¼ teaspoon salt
• ½ cup unsalted butter
• 2 medium eggs
• ½ cup granulated sugar
• ¾ cup milk (plus extra if needed)
• ¼ cup creme fraiche
• 1 tablespoon vanilla extract
• ¼ cup rainbow sprinkles

Here’s how to make your funfetti waffle batter:

1. Mix dry ingredients in a bowl
2. Melt butter and let it cool slightly
3. Whisk eggs and sugar in a separate bowl
4. Add melted butter, milk, creme fraiche, and vanilla to egg mixture
5. Combine wet and dry ingredients until just mixed
6. Fold in rainbow sprinkles
7. Let batter rest for 5 minutes
8. Cook in a preheated waffle maker for 3½ to 4 minutes per waffle

These colorful waffles are great for birthdays or any day you want to add joy. With about 379 calories per serving, they’re a delightful treat to start your day.

Key Takeaways

• Funfetti waffle recipe yields about 12 waffles
• Each waffle cooks in 3½ to 4 minutes
• Recipe originally published in 2016, updated in 2021
• Rainbow sprinkles are key for color and fun
• Vanilla frosting can be used as a delightful topping
• An electric griddle is recommended for cooking
• Each serving contains approximately 379 calories

The Magic of Funfetti Waffles

Funfetti waffles add joy to your breakfast. They turn ordinary mornings into festive celebrations. Their fluffy texture and playful look make them great for birthdays or any day.

Sprinkle waffles are fun and easy to make. You can make them for kids and adults, changing flavors and toppings. Here’s a simple recipe for 4 delicious funfetti waffles:

Here’s how to make your funfetti waffle batter:

1. Mix the funfetti cake mix in a large bowl
2. Add milk, vegetable oil, eggs, and water
3. Whisk until the batter is smooth
4. Preheat your waffle iron
5. Pour batter onto the hot waffle iron
6. Cook for about 5 minutes or until golden brown

These colorful waffles have 232 calories per serving. They have 17g of fat, 16g of carbs, and 4g of protein. Add whipped cream and extra sprinkles for a special birthday breakfast.

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Essential Ingredients for Funfetti Waffles

To make the perfect funfetti waffles, you need the right ingredients. This homemade mix combines classic waffle elements with a fun twist. Here’s what you’ll need for eight 7-inch diameter, 1-inch thick waffles.

Dry Ingredients

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The base of your funfetti recipe starts with these dry components:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt

Wet Ingredients

To bring your waffle batter to life, you’ll need:

• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract

Sprinkles and Flavorings

The fun part of funfetti waffles:

• 1/3 cup rainbow sprinkles
• 1/2 teaspoon almond extract (optional)

Now that you have your ingredients ready, let’s make some waffles!

1. Whisk together dry ingredients in a large bowl
2. In another bowl, beat wet ingredients until well combined
3. Pour wet mixture into dry ingredients, stirring until just mixed
4. Fold in sprinkles gently
5. Preheat your waffle iron and grease it lightly
6. Pour batter onto the iron, close, and cook for 4-6 minutes
7. Repeat until all batter is used

These colorful waffles cook up in just 25 minutes. They’re perfect for a quick family breakfast or a special occasion treat.

Equipment You’ll Need

To make delicious funfetti waffles, you need a few key tools. A good waffle maker is essential for golden, crispy waffles. You’ll also need large mixing bowls for mixing ingredients.

Measuring cups and spoons are important for the right amounts. A whisk or electric mixer makes the batter smooth. And a spatula is great for adding sprinkles. Don’t forget non-stick cooking spray for easy waffle removal.

Ingredients for 8 Funfetti Waffles

• 1 1/2 cups all-purpose flour
• 3/4 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon coarse kosher salt
• 1 1/4 cups buttermilk
• 2 large eggs
• 1/4 cup vegetable oil
• 1 tablespoon vanilla extract
• 1/3 cup rainbow sprinkles

Step-by-Step Instructions

1. Preheat your waffle maker.
2. In a large mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, whisk together buttermilk, eggs, oil, and vanilla.
4. Pour wet ingredients into dry ingredients, stirring until just combined.
5. Gently fold in the rainbow sprinkles.
6. Spray the waffle maker with non-stick cooking spray.
7. Pour batter onto the waffle maker, following manufacturer’s instructions.
8. Cook until golden brown and crispy.
9. Serve warm with your favorite toppings!

Step-by-Step Funfetti Waffle Preparation

Making funfetti waffles is a fun process that adds color and joy to your breakfast. It turns ordinary waffles into a celebration. Here’s how to make these festive treats.

Mixing the Batter

Begin by making your waffle batter. For 8 seven-inch diameter, one-inch thick waffles, you’ll need:

• 1 1/2 cups all-purpose flour
• 1/2 cup cornstarch
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon kosher salt
• 2 cups buttermilk
• 2/3 cup vegetable oil
• 2 large eggs
• 1 Tablespoon granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract

1. Whisk dry ingredients in a large bowl
2. Beat wet ingredients in a separate bowl
3. Combine wet and dry mixtures until just blended

Folding in Sprinkles

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The funfetti technique shines in this step. Gently fold 1/2 cup of rainbow sprinkles into your waffle batter. This adds colorful specks to your waffles.

Cooking the Waffles

Now it’s time to cook the waffles:

1. Preheat your waffle iron
2. Lightly grease the plates
3. Pour about 1/2 cup of batter onto the center of the iron
4. Close the lid and cook for 3-5 minutes until golden brown
5. Repeat with remaining batter

Your funfetti waffles are now ready to serve! This recipe makes about 8 waffles and takes about 25 minutes to prepare.

Classic Homemade Funfetti Waffle Recipes

You can make your breakfast table brighter with basic funfetti waffles. This recipe makes 8 waffles, each 7 inches in diameter and 1 inch thick. It’s time to start your colorful morning!

Here’s how to make your funfetti waffles:

1. Preheat your waffle iron as the instructions say
2. In a big bowl, mix flour, sugar, baking powder, baking soda, and salt
3. In another bowl, combine buttermilk, oil, eggs, and vanilla extract
4. Put wet ingredients into dry ingredients and mix until just combined
5. Then, gently mix in the rainbow sprinkles
6. Put batter on the preheated waffle iron
7. Cook until they’re golden brown and crispy (about 3-5 minutes)
8. Enjoy them warm with your favorite toppings

These funfetti waffles are ready in about 30 minutes. Each one has about 314 calories.

Traditional Vanilla Funfetti Waffles

Vanilla waffles get a colorful twist with funfetti. They’re perfect for birthdays or any day you want a cheerful breakfast. These waffles combine vanilla flavor with sprinkles. You’ll get eight 7-inch diameter, 1-inch thick waffles to brighten your morning.

Here’s how to make your vanilla funfetti waffles:

1. Preheat your waffle iron as instructed.
2. In a large bowl, mix flour, baking powder, salt, and sugar.
3. In another bowl, beat eggs, milk, oil, and vanilla extract.
4. Pour wet ingredients into dry ingredients, stirring until just combined.
5. Fold in sprinkles gently, avoiding overmixing.
6. Pour batter onto the waffle iron and cook for 3-4 minutes or until golden.
7. Serve warm with your favorite toppings.

These waffles are versatile and can fit various diets. For gluten-free, use almond or oat flour. The recipe is quick, under 25 minutes, ideal for busy mornings or celebrations.

Store leftover waffles in the fridge for up to 3 days or freeze for 3 months. Reheat in a toaster or oven for a quick breakfast. Top with whipped cream, extra sprinkles, or vanilla glaze for a special treat.

Chocolate Funfetti Waffles

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Indulge in the decadent delight of chocolate waffles with a fun twist! Chocolate funfetti waffles combine rich cocoa flavor with colorful sprinkles. This breakfast treat is sure to brighten your morning. It makes 8 mini waffles, perfect for sharing or enjoying all week.

Prep time is just 5 minutes, with 3 minutes of cooking time. Each waffle has about 199 calories, 36g of carbs, 3g of protein, and 5g of fat. Now I will discuss the ingredients and instructions for these irresistible cocoa funfetti treats!

Ingredients for 8 Mini Waffles

• 1½ cups chocolate cake mix
• ½ cup water
• 1½ tablespoons vegetable oil
• 1 whole egg
• 1 egg yolk
• ¼ cup rainbow sprinkles

Step-by-Step Instructions

1. Preheat your waffle iron on medium heat.
2. In a mixing bowl, combine the chocolate cake mix, water, vegetable oil, whole egg, and egg yolk.
3. Whisk the ingredients until the batter is smooth with no lumps.
4. Gently fold in the rainbow sprinkles, being careful not to overmix.
5. Grease the waffle iron lightly with cooking spray.
6. Pour about ¼ cup of batter into each section of the waffle iron.
7. Close the lid and cook for approximately 3 minutes, or until the waffle is crisp and golden.
8. Remove the waffle carefully and repeat with the remaining batter.

These chocolate waffles offer a time-saving alternative to traditional brownies, cutting down baking time by 30-40 minutes. The crisp exterior and fluffy interior create a unique texture. Top with whipped cream, chocolate syrup, or even a scoop of ice cream for an extra special treat!

Lemon Funfetti Waffles

Brighten your morning with zesty lemon waffles! This citrus funfetti recipe brings a refreshing twist to your breakfast table. Perfect for sunny days or when you need a cheerful pick-me-up, these waffles combine the tang of lemon with the playful charm of colorful sprinkles.

Ready to whip up a batch of these delightful lemon waffles? Here’s what you’ll need for eight 7-inch diameter, 1-inch thick waffles:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup vegetable oil
• 2 tablespoons lemon zest
• 1/4 cup lemon juice
• 1/3 cup rainbow sprinkles

Follow these simple steps to create your citrus funfetti masterpiece:

1. In a large bowl, mix flour, sugar, baking powder, and salt.
2. In another bowl, whisk eggs, milk, oil, lemon zest, and juice.
3. Pour wet ingredients into dry, stirring until just combined.
4. Gently fold in sprinkles.
5. Preheat your waffle iron and grease lightly.
6. Pour batter onto the iron, close, and cook until golden brown.
7. Serve warm with your favorite toppings.

These lemon funfetti waffles are a hit for birthday breakfasts or any day you want to add a pop of fun to your meal. The recipe takes less than 25 minutes to prepare, making it perfect for busy mornings or lazy weekends alike.

Creative Homemade Funfetti Waffle Variations

Elevate your breakfast game with these unique waffle recipes. They showcase delightful funfetti variations. Get ready to transform your kitchen into a colorful waffle wonderland!

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Try using cake mix as your base for a twist on classic funfetti waffles. This simple hack opens up a world of flavor possibilities. Choose from funfetti, vanilla, chocolate, or even red velvet cake mix to create mouthwatering Cake Mix Waffles.

Here’s a recipe for Funfetti Cake Mix Waffles (yields 8 7-inch waffles):

1. Mix 2 cups funfetti cake mix, 2 eggs, 1/3 cup vegetable oil, and 1 cup milk in a bowl
2. Let the batter rest for 5 minutes
3. Preheat your waffle iron and grease it lightly
4. Pour about 1/2 cup batter onto the center of the iron
5. Cook for 4-5 minutes until golden brown

For more adventurous funfetti variations, consider these ideas:

• S’mores Waffles: Add graham cracker crumbs and mini marshmallows to the batter
• Caramel Turtle Waffles: Mix in chopped pecans and drizzle with caramel sauce
• Banana Split Waffles: Top with sliced bananas, whipped cream, and chocolate syrup

Remember, leftover waffles can be stored in the fridge for up to 5 days or frozen for up to 2 months. This makes them perfect for meal prep or quick weekday breakfasts.

Rainbow Funfetti Waffles

Rainbow waffles add a splash of color to your breakfast. They turn simple waffles into a vibrant treat. It’s perfect for special days or just to brighten up your morning.

To make eight 7-inch diameter, 1-inch thick rainbow waffles, you’ll need:

• 2 cups all-purpose flour
• 1/4 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• Food coloring (red, orange, yellow, green, blue, purple)
• 1/4 cup rainbow sprinkles

Here’s how to make your rainbow waffles:

1. Mix dry ingredients in a large bowl
2. Whisk wet ingredients in a separate bowl
3. Combine wet and dry mixtures until just blended
4. Divide batter into six bowls
5. Add food coloring to each bowl, creating rainbow colors
6. Stir in sprinkles
7. Preheat waffle iron
8. Pour colored batters in a rainbow pattern onto the iron
9. Cook for 3-4 minutes until golden and crisp
10. Serve hot with your favorite toppings

These rainbow waffles are not just pretty; they taste great too. With 193 calories per waffle, they’re a tasty treat.

Unicorn Funfetti Waffles

Turn your breakfast into a magical moment with unicorn waffles. These pastel funfetti treats are great for special days or when you want a little magic. Here’s how to make these whimsical waffles at home.

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 3/4 cups milk
• 1/2 cup vegetable oil
• 2 large eggs
• 1 tablespoon vanilla extract
• 1/2 cup pastel-colored sprinkles
• 1/4 cup edible glitter (optional)

Here’s how to make your unicorn waffles:

1. Preheat your waffle iron.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, mix milk, oil, eggs, and vanilla extract.
4. Pour wet ingredients into dry ingredients, stirring until just combined.
5. Gently fold in sprinkles and edible glitter.
6. Pour batter onto the waffle iron and cook until golden brown.
7. Serve with whipped cream and extra sprinkles.

These unicorn waffles are not just pretty but also tasty. The pastel funfetti adds color and sweetness to each bite. Enjoy them at birthday parties or weekend brunches for a meal that’s sure to delight.

Seasonal Funfetti Waffles (e.g., Halloween, Christmas)

You can make your breakfasts merry with these festive funfetti waffles. These colorful treats turn ordinary mornings into special events. You can make them for any holiday, like Halloween or Christmas.

To make eight 7-inch diameter, 1-inch thick seasonal funfetti waffles, you’ll need:

• 2 cups all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 3/4 cups milk
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup holiday-themed sprinkles

Here’s how to make your seasonal breakfast masterpiece:

1. Whisk dry ingredients in a large bowl
2. Mix wet ingredients in a separate bowl
3. Combine wet and dry mixtures until just blended
4. Gently fold in holiday-themed sprinkles
5. Preheat your waffle iron and grease lightly
6. Pour batter onto the iron and cook until golden brown
7. Serve with themed toppings like pumpkin spice syrup for Halloween or peppermint whipped cream for Christmas

These holiday waffles are great for making family traditions. Try different sprinkle colors and flavors to fit any holiday. Your festive funfetti waffles will be a beloved part of your holiday celebrations.

Healthier Homemade Funfetti Waffle Recipes

Craving healthy waffles with a fun twist? Try these low-calorie funfetti waffles! They’re perfect for satisfying your sweet tooth without derailing your diet.

This recipe makes 8 mini waffles, each filled with colorful sprinkles and healthy ingredients. Prep time is just 5 minutes, and cooking time is 3 minutes per waffle.

Ingredients for 8 Healthy Funfetti Waffles

• 1½ cups whole wheat cake mix
• ½ cup water
• 1½ tablespoons vegetable oil
• 1 whole egg
• 1 egg yolk
• ¼ cup natural rainbow sprinkles

Step-by-Step Instructions

1. Mix the cake mix, water, oil, egg, and egg yolk in a bowl
2. Fold in the sprinkles gently
3. Preheat your waffle iron
4. Pour batter onto the heated iron
5. Cook for 3 minutes or until golden brown
6. Repeat with remaining batter

These healthy waffles are not only delicious but also nutritious. Each serving has about 199 calories, 36g of carbs, 3g of protein, and 5g of fat.

Whole Wheat Funfetti Waffles

Want a healthier breakfast treat? Try whole wheat funfetti waffles. They’re whole grain waffles that are both nutritious and fun. They have lots of fiber and still taste great.

Here’s a simple recipe for 4 delicious whole wheat funfetti waffles:

Here’s how to make your nutritious funfetti waffles:

1. Whisk together dry ingredients in a large bowl
2. In a separate bowl, beat eggs, buttermilk, melted butter, and vanilla
3. Pour wet ingredients into dry, stirring until just combined
4. Fold in colorful sprinkles
5. Preheat your waffle iron and grease lightly
6. Pour ¼ cup batter per waffle and cook for about 3 minutes
7. Serve hot with your favorite toppings

These whole wheat funfetti waffles are more than just tasty. They have 293 calories, 25g of carbs, and 4g of protein. They’re great for a balanced breakfast or brunch. You can store leftovers in the fridge for 3 days or freeze them for later.

Vegan Funfetti Waffles

Craving a colorful, plant-based breakfast? These vegan funfetti waffles are perfect. They’re egg-free and dairy-free, a fun twist on the classic. They’re great for anyone following a vegan lifestyle or with dairy allergies, making mornings brighter.

• 1 3/4 cups (224g) superfine oat flour
• 4 tablespoons (32g) cornstarch
• 1 tablespoon (15g) baking powder
• 1/2 teaspoon fine salt
• 1 can (360g) “lite” coconut milk
• 6 tablespoons (120g) pure maple syrup or agave
• 1/4 cup (64g) raw super smooth cashew butter
• 1 tablespoon (15g) vanilla extract
• 1/4 cup vegan-friendly sprinkles

Here’s how to make your egg-free funfetti waffles:

1. Whisk together oat flour, cornstarch, baking powder, and salt in a large bowl.
2. In a separate bowl, mix coconut milk, maple syrup, cashew butter, and vanilla extract.
3. Combine wet and dry ingredients, stirring until just mixed.
4. Gently fold in the sprinkles.
5. Preheat your waffle iron and lightly grease with non-stick spray.
6. Pour batter onto the waffle iron and cook according to manufacturer’s instructions.
7. Serve immediately for best texture and taste.

These vegan funfetti waffles are not just fun to make, they’re nutritious too. Each waffle has 281 calories, 9g fat, 6.4g protein, and 44.5g carbs. They’re perfect for a festive breakfast or a colorful brunch spread.

Gluten-Free Funfetti Waffles

Looking for a gluten-free breakfast that’s fun and tasty? These celiac-friendly waffles are just what you need! They’re quick to make, with only 15 minutes of prep and 4 minutes of cooking. You’ll have a colorful, delicious meal in no time.

For eight 7-inch diameter, 1-inch thick waffles, you’ll need:

• 2 cups gluten-free flour blend
• 1/4 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 large eggs, separated
• 1/4 cup coconut oil, melted
• 1 cup yogurt
• 3/4 cup milk
• 1/4 cup rainbow sprinkles

Here’s how to make your gluten-free funfetti waffles:

1. Mix dry ingredients in a large bowl
2. Whisk egg yolks, oil, yogurt, and milk in another bowl
3. Combine wet and dry ingredients
4. Beat egg whites until stiff peaks form
5. Fold egg whites into the batter
6. Gently stir in sprinkles
7. Pour batter into preheated waffle maker
8. Cook for 4 minutes or until golden brown

These gluten-free funfetti waffles are a treat. They’re crispy on the outside and fluffy inside. Each serving has 18g of protein and 5g of fiber, making them both tasty and nutritious. Freeze leftovers for up to a month and reheat in a 275°F oven for a quick gluten-free breakfast anytime.

Funfetti Waffle Toppings and Syrups

Elevate your funfetti waffles with irresistible toppings and syrups. These colorful breakfast ideas will turn your morning into a celebration.

Homemade Funfetti-Inspired Syrups

Make a funfetti syrup by warming 1 cup of maple syrup. Stir in 2 tablespoons of colorful sprinkles. The sprinkles will melt, adding a festive touch.

For a creamier syrup, blend 1/2 cup of cream cheese with 1/4 cup of powdered sugar. Add a splash of milk until smooth.

Colorful Fruit Toppings

Fresh fruits add natural sweetness and vibrant hues. Try these combinations:

• Sliced strawberries and kiwi for a red and green contrast
• Mixed berries (blueberries, raspberries, blackberries) for a purple palette
• Diced mango and pineapple for tropical yellow tones

Creative Whipped Cream and Frosting Ideas

Whip up fun with these waffle toppings:

• Tint whipped cream with food coloring for a rainbow effect
• Fold sprinkles into vanilla frosting for a funfetti spread
• Mix cocoa powder into whipped cream for a chocolate twist

For the perfect funfetti waffle, cook the batter for about 5 minutes until golden brown. This recipe makes 12 waffles. Each waffle has 385 calories, 62g carbohydrates, 5g protein, and 14g fat. Top with your favorite colorful creations for a joyful breakfast.

How to Serve Homemade Funfetti Waffles

Funfetti waffles add joy to any breakfast. Their bright colors and festive taste are great for special days or just to brighten up mornings. Here are some fun waffle bar ideas and presentation tips to make your funfetti waffles a hit.

Setting up a funfetti waffle bar

Make breakfast fun with a funfetti waffle bar. Offer different toppings in colorful bowls so guests can make their own waffles. Here are some tasty options:

• Fresh fruits (strawberries, blueberries, bananas)
• Whipped cream
• Chocolate chips
• Sprinkles (of course!)
• Maple syrup
• Flavored syrups (strawberry, chocolate)

Presentation tips for colorful waffles

Make your breakfast look great with these easy tips:

1. Stack waffles on colorful plates for a nice look
2. Use cookie cutters for fun shapes
3. Arrange toppings in a rainbow pattern
4. Add candles for birthday fun

Pairing suggestions

Enjoy your funfetti waffles with these tasty pairings:

For a balanced breakfast, add protein like scrambled eggs or turkey sausage. The secret to a great funfetti waffle experience is mixing flavors, colors, and textures just right.

Nutritional Information and Dietary Adaptations

Knowing about waffle nutrition helps you enjoy them as part of a healthy diet. A single serving of funfetti waffles has about 309 calories. It also has 50g of carbs, 12g of protein, and 7g of fat. Plus, they offer important minerals like calcium and iron.

For those looking to make changes, using whole grain flours can add more fiber. Cutting down on sugar or finding sugar substitutes can also reduce calories. If you have allergies, you can swap out ingredients. For instance, gluten-free flour for gluten-free waffles or non-dairy milk for those with lactose intolerance. Looking into sugar-free waffle recipes is another way to make them fit different diets.

To make a balanced breakfast, pay attention to portion sizes and what you top your waffles with. Adding fresh fruits can bring in natural sweetness and vitamins. A bit of Greek yogurt can boost the protein.