I’m here to tell you that cooking frozen Eggos is easier than you think even if your toaster is broken. I’m going to present step-by-step instructions on how to cook your own delicious waffles starting with just a frozen package of Eggos using an air fryer, toaster, oven, or Eggo size waffle maker from Dash. Cooking up a batch of frozen Eggos doesn’t need to be complicated or time-consuming. With just a few simple steps, you’ll have golden brown waffles ready in only a few minutes.
Overview Of Eggo Waffles
I’m sure you’re familiar with Eggo Waffles. They’ve been around since the 1950s and are a classic breakfast item. Eggos come in many flavors, from original to chocolate chip, blueberry, and even pumpkin spice. Plus they have some pretty tasty ingredients such as enriched flour, water, vegetable oil, sugar, leavening agents, and salt. And for those of us who like to keep an eye on our nutrition facts, there’s good news- each waffle contains only 110 calories!
Eggos have made quite a journey over the years from their humble beginnings. Originally created by the Kellogg Company in Battle Creek Michigan during the Great Depression era when food was scarce but people still wanted something special for breakfast. The company experimented with different recipes to create ‘frozen batter’ which eventually became what we now know as Eggo Waffles.
Why is Using an Air Fryer the Best Way To Cook Frozen Eggo Waffles?
Now that we have a better understanding of Eggo Waffles, let’s talk about why using an air fryer is the best way to cook them. Air frying frozen Eggos offers several advantages and benefits over other cooking methods. Firstly, it results in much crispier and evenly cooked waffles than when cooked in a microwave or oven because it uses very hot air to circulate around the waffle. This is especially helpful when cooking frozen waffles because it has moisture that will make it difficult for toasters and waffles to achieve the perfect balance of a moist interior and crunchy exterior. This process will take about six minutes and you will have to flip the waffle over three minutes into it to get both sides really crispy.
Secondly, air-fried Eggos are healthier because it requires little to no oil. Traditional frying methods can use up lots of oil which adds unnecessary calories and unhealthy fat content to your food. With an air fryer, you’ll still get that crispy texture without all of the added grease.
Also air fryers take less time to prepare your favorite breakfast treat compared to traditional stovetop methods – this makes it perfect for busy mornings. Simply preheat your air fryer to 375 degrees Fahrenheit for 3 minutes, place your frozen waffles in the basket (you can usually fit two at a time), and cook for 5-7 minutes.
These are just some of the many reasons why an air fryer is an ideal choice for creating delicious frozen Eggo waffles with ease. Its easy-to-use design allows you to get creative with different toppings and flavors while also providing convenience and health benefits at the same time. With all these advantages, there’s no reason not to switch to air frying your Eggos today! Let’s move on now to how you can do just that by cooking frozen Eggo waffles in an air fryer.
How To Cook Frozen Eggo Waffles In An Air Fryer
Cooking frozen Eggo waffles in an air fryer is a quick and easy way to get your breakfast ready. It requires little effort, and with the help of some heat settings and crispiness, you can have hot delicious waffles in no time! Here are five tips that will make cooking frozen Eggo Waffles easier:
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Preheat the air fryer – Before beginning, preheat the air fryer by setting it to 350°F (180°C) for about 5 minutes. This will ensure that your waffle gets perfectly cooked throughout.
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Place frozen waffle in air fryer – Put one or two frozen waffles into the air fryer basket. Make sure not to overcrowd the basket so each waffle cooks evenly. You can place a piece of parchment paper in the basket to make the basket easier to clean afterward instead of oil like you would with a waffle maker.
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Adjust heat settings – Depending on how crispy you want your waffles set the timer from 2-4 minutes at 375°F (190°C). If you like them more browned then go up to 4 minutes but keep an eye on them just in case they burn.
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Check progress – After 1 minute check if the Eggos are fully cooked through, flipping them over if necessary for even cooking. You may need to adjust timing depending on how crispy you’d like them.
- Serve warm – Once done, remove the hot and crispy Eggo Waffles out of the air fryer and serve them warm with butter and syrup! Enjoy!
Waffle Maker
With just a few simple steps, you can have perfectly cooked Eggo waffles ready in minutes with your Eggo style waffle maker! However, it does not get as hot as an air fryer and it uses a lot of oil to make the cooking surface non-stick. Here’s what you need to know before getting started:
| Item | Description |
|---|---|
| Waffle Maker | Choose one with non-stick cooking plates for easiest clean up and durability. |
| Frozen Eggos | Make sure they are completely thawed and at room temperature before putting them into the waffle maker. |
| Settings | Follow your specific waffle maker’s instructions for settings; most offer adjustable heat and timer functions. |
I like to preheat my waffle maker first because it helps cook the eggo waffles more evenly. Once the machine is heated, place two of the frozen Eggo waffles on each side of the grid and close the lid. Depending on your particular model, you may hear some sizzling noises as the Eggos start to cook – that means it’s working! When finished, carefully open the lid and use a fork or spatula to remove your warm, golden brown Eggo waffles from the machine
Toaster
Using a toaster to cook frozen Eggo waffles requires minimal effort and time, making it perfect for busy mornings or late-night snacks. All you need are the waffles and your trusty toaster! However, it does not get as hot as an air fryer or oven so it cannot give you the crispy texture that an air fryer can.
To get started, simply place two of the frozen Eggo waffles into the slots of the toaster. Then adjust the heat setting according to your desired level of crispiness. Depending on how powerful your toaster is, this could take anywhere from one minute up to four minutes.
When your eggo waffles are finished cooking, be sure to let them cool down before digging in. Enjoy them as soon as possible while they’re warm and crispy because they taste a lot better than cold and stale waffles. If you have any leftovers, store them in an airtight container or freezer bag until you’re ready for another bite.
Microwave
Cooking frozen Eggo waffles in a microwave is quick and easy but they do not get as hot as an air fryer or oven so it won’t give you a crispy texture. All you need is your favorite type of Eggo waffle, a plate or paper towel, and your trusty microwave. To ensure the best results, follow these simple steps.
First, place one frozen Eggo waffle on the plate or paper towel and then place it into the microwave. Make sure there is some space between each waffle if you’re cooking more than one at once – this will help them cook evenly. Set the timer for around 1 minute 30 seconds and select the highest power setting available (most microwaves have settings ranging from low to high). If needed, adjust the time so that the edges are slightly crispy but not burned.
Also remove your delicious eggo waffles from the microwave and enjoy! Depending on how many you’re making, you may have to repeat these steps multiple times until all of them are cooked thoroughly. Just remember to keep an eye on them as they heat up so they don’t overcook.
Oven
An oven has a higher operating temperature than an air fryer but it uses more energy but the cooking process will take twice as long. So the oven baked Eggo waffles will have the most evenly browned waffles but they will require more time and effort.
The first step is to preheat the oven to 375 degrees Fahrenheit. When it’s ready, place your frozen eggo waffles on the baking sheet and cook them for 10-12 minutes until they’re golden brown and crispy. You can also use an air fryer oven or dedicated eggo waffle oven if you have one available.
Once the eggo waffles are done cooking, let them cool before serving so that they don’t burn your mouth. To ensure even cooking, make sure all of the frozen eggo waffles are placed evenly on the baking sheet before putting them in the oven. If some pieces are overlapping, gently shift them around after 5 minutes of cooking.
Pan
If you’re looking for a way to cook frozen Eggo waffles in something other than an oven, then pan-frying them is the perfect solution. This method of cooking your beloved Eggo waffles gives them that crisp and crunchy exterior while still keeping their soft interior but they require the use of a lot more oil than an air fryer or oven. Here’s how I do it:
First, I start by prepping my ingredients. I take out two frozen Eggo waffles from the package and place them on a plate or cutting board. Then, I get out a large cooking pan and turn the stovetop onto medium heat. Once the skillet is hot enough, I add some butter or margarine into the pan so that my waffle won’t stick to it as soon as they hit the surface.
Next, I carefully place each of the frozen Eggo waffles into the skillet one at a time and let them cook until both sides are golden brown. Depending on your preference, you can either flip them over every few minutes to ensure evenness or just leave them alone and wait until they’re done cooking before flipping them over.
