Strawberry Waffle Recipes

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Did you know a single serving of strawberry waffles has 38g of carbs and 8.8g of protein? These waffles are not just tasty but also a nutritious start to your day. They’re perfect for breakfast, brunch, or even dessert.

Using fresh or frozen strawberries, these waffles burst with flavor. The recipe makes 10 to 12 six-inch waffles, great for a family or meal prep. With 281 calories per serving, they’re both indulgent and nutritious.

Strawberry waffles are a hit for breakfast or brunch. They’re delicious, packed with fiber (5.3g per serving), and have only 7.7g of sugar. You can add chocolate chips, fresh fruit, or nut butter to make them your own.

Ready to make these irresistible strawberry waffles? Here’s what you need for eight 7-inch waffles:

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 large eggs
1 3/4 cups milk
1/2 cup vegetable oil
1 teaspoon vanilla extract
1 pound fresh strawberries, diced
1/4 cup sugar

Now, let’s cook with these easy steps:

In a large bowl, whisk together flour, baking powder, and salt.
In another bowl, beat eggs, milk, oil, and vanilla.
Pour wet ingredients into dry ingredients and mix until just combined.
Fold in diced strawberries and sugar.
Preheat your waffle maker and lightly grease it.
Pour about 1/2 cup batter onto the center of the waffle iron.
Cook for 3-5 minutes or until golden brown.
Repeat with remaining batter.

For a unique twist, try the strawberry cheesecake waffle recipe. It combines waffles and cheesecake in one!

Key Takeaways

Strawberry waffles are versatile for breakfast, brunch, or dessert
Each serving contains 38g carbs and 8.8g protein
The recipe yields 10-12 six-inch waffles
One serving has 281 calories and 5.3g of fiber
Customizable with various toppings like chocolate chips or nut butter

Introduction to Strawberry Waffles

Strawberry waffles mix the crispy waffle texture with the sweet taste of strawberries. They have become a hit in recent years, loved by many.

What Are Strawberry Waffles?

Strawberry waffles are crispy, golden treats with fresh strawberries inside. You can add diced strawberries to the batter or top waffles with strawberry compote. They make 6 servings and take about 50 minutes to make.

The Appeal of Strawberry Waffles

Strawberry waffles are a perfect mix of textures and tastes. Their crispy outside and soft inside, filled with strawberry sweetness, make them a must-try for breakfast or brunch.

Health Benefits of Incorporating Strawberries in Waffles

Adding strawberries to waffles boosts their health benefits. Strawberries are full of vitamins and antioxidants. A serving of strawberry waffles gives you:

391 calories
10g of protein
6g of dietary fiber
80mg of Vitamin C (89% daily value)
335mg of Calcium (26% daily value)

Strawberry waffles are a healthier breakfast option than plain waffles. They add fiber and essential vitamins, making them a great way to start your day.

Nutrient	Amount per Serving	Daily Value (%)
Total Carbohydrate	63g	23%
Dietary Fiber	6g	21%
Protein	10g	20%
Total Fat	11g	14%
Vitamin C	80mg	89%

Essential Ingredients for Strawberry Waffle Recipes

Making tasty strawberry waffles begins with picking the right ingredients. You need to choose the flour, strawberries, and sweetener carefully. Each part is important to the waffle’s taste.

Choosing the Right Flour for Strawberry Waffles

All-purpose flour is the top pick for strawberry waffles. You’ll need 2 cups for eight 7-inch waffles. For a healthier twist, mix in half whole wheat flour.

Fresh vs. Frozen Strawberries in Waffle Recipes

Fresh and frozen strawberries both work great in waffles. Use 3/4 cup of chopped fresh strawberries or 1 cup of thawed frozen ones. Fresh berries give a brighter taste, while frozen ones are handy all year.

Natural Sweeteners for Strawberry Waffles

Recipes often use 2-3 tablespoons of sugar. Honey or maple syrup are sweetener alternatives. They add special flavors to your waffles.

Dairy and Non-Dairy Options for Strawberry Waffle Batter

Our recipe calls for 1.5 cups of milk or buttermilk. Almond or oat milk are good non-dairy choices. These options suit different diets without losing flavor.

Here’s a quick list of essential ingredients for 8 strawberry waffles:

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
2 tablespoons sugar
2 eggs, beaten
1.5 cups milk
1/3 cup melted butter
1 teaspoon vanilla extract
3/4 cup finely chopped strawberries

To prepare the batter:

Mix dry ingredients in a large bowl
Whisk wet ingredients in a separate bowl
Combine wet and dry mixtures until just blended
Fold in chopped strawberries
Let batter rest for 5 minutes
Pour into preheated waffle iron and cook until golden brown

These strawberry waffles have 244 calories per serving. They contain 31g of carbs, 6g of protein, and 11g of fat. You can store them in the fridge for 4-5 days or freeze for up to three months. They’re a great breakfast choice.

Classic Strawberry Waffle Recipe

There’s nothing like a classic strawberry waffle recipe. It’s a timeless breakfast treat that mixes the best waffle batter with sweet strawberries. We will now talk about the ingredients and cooking steps for this tasty dish.

Ingredients for the Perfect Strawberry Waffle Batter

To make eight 7-inch strawberry waffles, you’ll need:

2 cups all-purpose flour
2 teaspoons baking powder
2 tablespoons sugar
1/2 teaspoon salt
1 large egg
1 1/2 cups milk
5 tablespoons melted butter
1 1/4 cups chopped strawberries

Step-by-Step Instructions

Mix dry ingredients in a large bowl
Whisk wet ingredients in a separate bowl
Combine wet and dry mixtures, stirring until just blended
Fold in chopped strawberries
Preheat your waffle iron
Pour batter onto the hot iron and cook until golden brown

Tips for Achieving the Ideal Texture and Flavor

For crispy waffles, place them on a rack in a 200°F oven for up to 30 minutes. The batter can be refrigerated for up to 24 hours, great for make-ahead breakfasts. Leftover waffles freeze well for up to 3 months and can be reheated in a toaster oven for 2 minutes.

Each serving of this strawberry waffle recipe has about 462 calories. It has 62g carbohydrates, 11g protein, and 19g fat. The fresh strawberries add flavor and nutrients, making these waffles a delicious and somewhat healthy breakfast choice.

Variations of Strawberry Waffle Recipes

Strawberry waffle variations add a fun twist to the classic breakfast dish. You can try out different flavors and textures while keeping the strawberry base. This makes for a delicious and exciting breakfast.

For a quick and easy strawberry waffle, try this simple recipe that serves 6:

Mix 2 cups all-purpose flour, 1 tablespoon sugar, 2 teaspoons baking powder, and 1 teaspoon salt in a bowl.
In another bowl, whisk 2 eggs, 1 cup milk, 1 cup yogurt, and ½ cup vegetable oil.
Combine wet and dry ingredients, stirring until just mixed.
Fold in 1 cup fresh chopped strawberries.
Pour batter into a preheated waffle iron and cook for 3-5 minutes.

Try these exciting variations to make your strawberry waffles even better:

Variation	Additional Ingredients	Prep Time
Almond Strawberry	1 tsp almond extract	15 minutes
Valentine’s Day Pink	½ cup fresh raspberries	20 minutes
Gluten-Free	Replace flour with gluten-free blend	15 minutes
Strawberry Banana	1 mashed ripe banana	18 minutes

Keep your strawberry waffles fresh by storing them in the fridge for up to 3 days. Or, freeze them for up to 3 months. Just reheat them in a toaster or microwave for a quick breakfast any day.

Strawberry Shortcake Waffles

Strawberry shortcake waffles mix a classic dessert with a breakfast favorite. This recipe makes eight 7-inch waffles. They’re great for a family breakfast or brunch.

To make these dessert waffles, you’ll need:

2 cups all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 large eggs
1 3/4 cups milk
1/2 cup vegetable oil
1 teaspoon vanilla extract
2 cups fresh strawberries, sliced
1 cup whipped cream

Here’s how to make your strawberry shortcake waffles:

Preheat your waffle iron
Mix dry ingredients in a large bowl
Whisk wet ingredients in a separate bowl
Combine wet and dry mixtures until just blended
Pour 1/2 cup batter onto the waffle iron
Cook for 3-5 minutes until golden brown
Top with sliced strawberries and whipped cream

These waffles are a fun twist on traditional strawberry shortcake. Each serving has 269 calories, 17g carbohydrates, and 2g protein. You can store leftovers in the fridge for up to 4 days or freeze for up to 3 months.

Nutritional Info	Per Serving
Calories	269 kcal
Carbohydrates	17g
Protein	2g
Fat	22g
Fiber	2g

Chocolate-Covered Strawberry Waffles

Indulge in the irresistible combination of chocolate waffles and fresh strawberries. This decadent breakfast treat brings together the rich flavors of cocoa and the sweetness of ripe berries. The recipe yields 6 servings of delightful chocolate-covered strawberry waffles.

2 cups all-purpose flour
3 teaspoons Truvia brown sugar blend
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon kosher salt
2 cups buttermilk
1/3 cup melted coconut oil
2 large eggs
2 teaspoons vanilla bean paste
1 cup small diced strawberries
1/2 cup bittersweet chocolate chips

Follow these steps to create your chocolate waffles:

Mix dry ingredients in a large bowl
Whisk wet ingredients in a separate bowl
Combine wet and dry mixtures
Fold in diced strawberries and chocolate chips
Preheat your waffle iron
Pour batter onto the hot iron
Cook until golden brown and crispy

Top your chocolate waffles with sliced strawberries, melted chocolate, and a dusting of powdered sugar. The strawberry chocolate combination creates a perfect balance of flavors. Using Truvia brown sugar blend reduces calories by 75%, making this indulgent treat a bit lighter.

Strawberry Cheesecake Waffles

Try the amazing mix of breakfast and dessert with strawberry cheesecake waffles. These waffles are fluffy, topped with creamy cheese, and fresh strawberries. They’re perfect for a special brunch or a sweet weekend breakfast, serving 6-7 people.

2 cups all-purpose flour
1 tablespoon sugar
3 teaspoons baking powder
1/2 teaspoon salt
3 eggs
3/4 cup milk
1/2 cup melted butter
1 teaspoon vanilla extract
8 oz softened cream cheese
1/3 cup sugar
16 oz fresh strawberries

Here’s how to make your strawberry cheesecake waffles:

Mix dry ingredients in a large bowl
Whisk eggs, milk, melted butter, and vanilla in another bowl
Combine wet and dry ingredients until just mixed
Preheat your waffle iron
Pour batter into the waffle iron and cook until golden brown
Blend cream cheese and sugar for the topping
Slice strawberries
Top waffles with cream cheese mixture and strawberries

For an even richer taste, add more cream cheese topping. You can freeze these waffles for up to 3 months. Reheat at 350°F for 15 minutes when you’re ready to enjoy.

Prep Time	Cook Time	Total Time	Servings
20 minutes	20 minutes	40 minutes	6-7

Savory Strawberry Waffle Recipes

Savory waffles with strawberries are a fun twist on breakfast. They mix sweet and savory flavors, perfect for brunch or dinner. Let’s dive into some tasty savory strawberry dishes that will excite your taste buds.

To make savory strawberry waffles, you’ll need these ingredients for eight 7-inch waffles:

2 cups whole wheat flour
1/2 cup rolled oats
2 teaspoons baking powder
1/2 teaspoon salt
2 large eggs, room temperature
1 3/4 cups whole milk
1/4 cup plain yogurt
1/3 cup unsalted butter, melted
1 cup fresh strawberries, diced
1 tablespoon lemon zest

Here’s how to make your savory strawberry waffles:

Mix dry ingredients in a large bowl
Whisk wet ingredients in a separate bowl
Combine wet and dry mixtures, stirring until just blended
Fold in diced strawberries and lemon zest
Let batter rest for 5 minutes
Preheat your waffle maker
Pour batter onto the waffle iron and cook until golden brown
Serve hot with savory toppings of your choice

For a unique taste, try pairing your waffles with goat cheese, balsamic reduction, or crispy bacon. Strawberry savory dishes are vast, inviting you to experience different flavors and textures.

Nutritional Info	Per Serving
Calories	348 kcal
Carbohydrates	54g
Protein	9g
Fat	11g
Fiber	2g

These savory waffles are not only delicious but also nutritious. They offer fiber from whole wheat and oats, and vitamin C from strawberries. Enjoy your culinary journey with these tasty savory strawberry waffles!

Strawberry Balsamic Waffles with Goat Cheese

Try a gourmet breakfast with strawberry balsamic waffles and goat cheese. This mix of sweet and savory is a twist on regular waffles. The balsamic adds a rich flavor to the strawberries, and the goat cheese adds a tangy touch.

2 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
2 tablespoons sugar
2 eggs
1 3/4 cups milk
1/2 cup vegetable oil
4 oz crumbled goat cheese
2 cups fresh strawberries, sliced
1/4 cup balsamic vinegar
2 tablespoons honey

Here’s how to make your strawberry balsamic waffles:

Mix flour, baking powder, salt, and sugar in a large bowl
Whisk eggs, milk, and oil in a separate bowl
Combine wet and dry ingredients, stirring until just mixed
Fold in crumbled goat cheese
Preheat your waffle iron and cook batter according to manufacturer’s instructions
Meanwhile, prepare the balsamic reduction by simmering vinegar and honey until thickened
Top waffles with sliced strawberries and drizzle with balsamic reduction
Sprinkle additional goat cheese on top if desired

These goat cheese waffles with balsamic reduction are a sophisticated breakfast. They offer a perfect mix of sweet and savory. It’s great for brunch or a special weekend treat.

Strawberry Basil Waffles

Strawberry basil waffles add a fresh twist to breakfast. They mix the sweetness of strawberries with the aroma of basil. Ready to make eight 7-inch waffles? Here’s what you’ll need:

2 cups white whole-wheat flour
2 tablespoons unrefined sugar or maple syrup
2 cups fresh strawberries, diced
1/4 cup fresh basil leaves, finely chopped
2 large eggs
1 3/4 cups milk
1/3 cup vegetable oil
1 teaspoon vanilla extract
2 teaspoons baking powder
1/4 teaspoon salt

Follow these steps to create your strawberry basil waffles:

Mix dry ingredients in a large bowl
Whisk wet ingredients in a separate bowl
Combine wet and dry mixtures, stirring until just blended
Fold in diced strawberries and chopped basil
Preheat your waffle iron and grease it lightly
Pour batter onto the iron, following manufacturer’s instructions
Cook until golden brown and crisp
Serve hot with additional fresh strawberries and basil leaves

These waffles are a perfect mix of sweet and herbal. The strawberry basil combo makes breakfast exciting. Enjoy their crisp texture and fresh flavors!

Ingredient	Amount	Benefit
Strawberries	2 cups	Rich in vitamin C and antioxidants
Basil	1/4 cup	Adds flavor and anti-inflammatory properties
Whole-wheat flour	2 cups	Provides fiber and nutrients

Strawberry Bacon Waffles

Get ready for a taste sensation with strawberry bacon waffles. This sweet and salty breakfast combines the best of both worlds. Crispy bacon pieces and juicy strawberries top golden waffles for a mouthwatering meal.

2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 3/4 cups milk
1/3 cup vegetable oil
2 large eggs
1 pint fresh strawberries, cleaned and quartered
8 slices bacon, cooked and crumbled
2 cups homemade strawberry sauce

Follow these steps to create your bacon waffles:

Mix dry ingredients in a large bowl
Whisk milk, oil, and eggs in another bowl
Pour wet ingredients into dry, stirring until slightly lumpy
Preheat your waffle iron
Pour batter onto the iron, cook until golden brown
Top with strawberries, bacon, and strawberry sauce

This recipe serves 12 and takes about 30 minutes to prepare and cook. You can store extra batter in the refrigerator for 2-3 days. This is perfect for quick sweet and salty breakfasts throughout the week.

Ingredient	Amount	Purpose
All-purpose flour	2 cups	Base for waffle batter
Sugar	2 tablespoons	Adds sweetness
Baking powder	1 tablespoon	Leavening agent
Salt	1/2 teaspoon	Enhances flavor
Milk	1 3/4 cups	Provides moisture

Healthy Strawberry Waffle Recipes

Strawberry waffles can be a nutritious and delicious breakfast option. These recipes use wholesome ingredients and keep the classic flavors you love. By using whole grains and less sugar, you can make nutritious waffles that are both tasty and healthy.

2 cups whole wheat flour
2 teaspoons baking powder
1/4 teaspoon salt
2 large eggs
1 3/4 cups unsweetened almond milk
1/4 cup maple syrup
1/4 cup melted coconut oil
1 teaspoon vanilla extract
1 cup diced fresh strawberries

Here’s how to make your healthy breakfast options:

Mix dry ingredients in a large bowl
Whisk wet ingredients in a separate bowl
Combine wet and dry mixtures, stirring until just blended
Fold in diced strawberries
Preheat your waffle maker and cook according to manufacturer’s instructions

These nutritious waffles offer a balanced mix of nutrients. Each serving contains:

Nutrient	Amount
Calories	282 kcal
Carbohydrates	43g
Protein	6g
Fat	9g
Fiber	1g

This recipe is dairy-free, peanut-free, and soy-free. It’s perfect for various dietary needs. Enjoy these waffles as part of your regular healthy breakfast options.

Whole Wheat Strawberry Waffles

Looking for a fiber-rich breakfast that’s tasty and healthy? Try these whole grain waffles with strawberries. They’re made with wholesome ingredients for a nutritious start to your day.

2 cups whole wheat flour
1 tablespoon baking powder
2 eggs
1 cup strawberry yogurt
1 cup milk
1 cup fresh strawberries, chopped

Here’s how to make your whole wheat strawberry waffles:

Preheat your waffle iron
Mix dry ingredients in a large bowl
Whisk wet ingredients in a separate bowl
Combine wet and dry mixtures, stirring until just blended
Fold in chopped strawberries
Pour 2/3 cup batter onto the waffle iron
Cook for 4-5 minutes until golden brown
Repeat with remaining batter

These waffles are a great source of nutrients. Each waffle has 213 calories, 4g of fat, 36g of carbs, and 8g of protein. They also have 4g of dietary fiber, making them a fiber-rich breakfast choice.

Nutrient	Amount per Serving
Calories	213
Total Fat	4g
Carbohydrates	36g
Dietary Fiber	4g
Protein	8g

Protein-Packed Strawberry Waffles

Start your day with a high-protein breakfast that’s both delicious and nutritious. These protein waffles combine the sweetness of strawberries with a powerful protein punch. They’re perfect for fitness enthusiasts or anyone looking for a satisfying meal.

1/2 cup gluten-free flour
1/2 cup strawberry protein powder
1/2 cup freeze-dried strawberries
1 cup oats
4 large eggs
1 cup cottage cheese
1/4 cup milk
1 tsp baking powder
1 tsp vanilla extract

Follow these steps to create your protein waffles:

Blend all ingredients in a blender until smooth
Preheat your waffle iron
Pour batter onto the hot waffle iron
Cook for 3-5 minutes or until golden brown
Serve with your favorite toppings

These protein-packed strawberry waffles offer an impressive nutritional profile. Each serving contains 213 calories, 5g fat, 21g protein, and 20g carbs. They’re not just healthy; they’re convenient too. Store them in the refrigerator for up to a week or freeze for up to 6 months.

Nutrient	Amount per Waffle
Calories	112
Protein	20g
Carbs	10g
Fat	2.5g

Customize your protein waffles with toppings like whipped cream, mini chocolate chips, or fresh fruit. For extra protein, consider doubling the protein powder in the recipe. These versatile waffles can be a quick breakfast, post-workout meal, or healthy dessert option.

Low-Sugar Strawberry Waffles

Looking for a diabetic-friendly breakfast that’s tasty? Try these low-sugar strawberry waffles. They use natural sweeteners and fresh strawberries for a sweet treat without too much sugar.

Here’s a recipe for eight 7-inch sugar-free waffles. They’re perfect for satisfying your sweet tooth without raising your blood sugar:

1 1/2 cups whole wheat flour
2 teaspoons baking powder
1/4 teaspoon salt
2 large eggs
1 3/4 cups unsweetened almond milk
1/4 cup melted coconut oil
1 teaspoon vanilla extract
1/4 cup monk fruit sweetener
1 cup fresh strawberries, diced

Here’s how to make your sugar-free waffles:

Mix dry ingredients in a large bowl
Whisk wet ingredients in a separate bowl
Combine wet and dry mixtures until just blended
Fold in diced strawberries
Let batter rest for 5 minutes
Preheat waffle iron and lightly grease
Pour 1/3 cup batter per waffle
Cook for 3-4 minutes until golden brown

These sugar-free waffles are great for a diabetic-friendly breakfast. They’re also a healthy choice for anyone trying to eat less sugar. Each serving is packed with nutrients and keeps calories low.

Nutrient	Amount per Serving
Calories	152 kcal
Carbohydrates	29g
Protein	5g
Fat	3g
Fiber	4g
Sugar	6g

Begin your day with these delightful sugar-free waffles. They show that a diabetic-friendly breakfast can be both healthy and tasty.

Vegan Strawberry Waffle Recipes

Craving a delicious egg-free breakfast? Try these plant-based waffles bursting with strawberry flavor. Perfect for vegans or those with dairy allergies, these waffles offer a delightful twist on a classic favorite.

Ingredients	Amount
All-purpose flour	1 1/3 cups
Whole wheat flour	1/3 cup
Ground flax seeds	1/4 cup
Baking powder	1 1/2 tsp
Salt	1/2 tsp
Maple syrup	1/4 cup
Oat milk	1 1/2 cups
Melted coconut oil	1/4 cup
Vanilla extract	1 tsp
Fresh strawberries, diced	1 cup

Follow these steps to create your vegan strawberry waffles:

Mix dry ingredients in a large bowl
Whisk wet ingredients in a separate bowl
Combine wet and dry mixtures, stirring until just blended
Fold in diced strawberries
Preheat your waffle iron
Pour batter onto the iron, following manufacturer’s instructions
Cook until golden brown and crispy
Serve hot with your favorite sweet waffle toppings

These plant-based waffles take only 15 minutes to prepare. They’re a quick egg-free breakfast option. The mix of whole wheat and all-purpose flour gives great nutrition and texture. The fresh strawberries add a natural sweetness.

Vegan Strawberry Banana Waffles

Looking for a tasty fruit-based breakfast? Try these vegan strawberry banana waffles. They mix the sweetness of bananas with strawberries’ tartness in a vegan batter. Bananas replace eggs, making them a great choice for vegans.

1 1/2 cups rolled oats
1 ripe banana
1 1/2 cups almond milk
12 strawberries, finely chopped
3/4 cup pecans
1 tsp baking powder (optional)
1 scoop vegan protein powder (optional)

Here’s how to make your vegan strawberry banana waffles:

Preheat your oven to 375°F (190˚C) and toast the pecans for about 10 minutes.
Blend the oats into a fine flour using a food processor or blender.
In a large bowl, mash the banana until smooth.
Add the oat flour, almond milk, chopped strawberries, and toasted pecans to the mashed banana. Mix gently.
If using, add the baking powder and protein powder.
Grease your waffle iron with coconut oil and preheat it.
Pour the batter into the waffle iron, being careful not to overfill.
Cook for about 5 minutes or until the waffles stop steaming.

These banana waffles are not only tasty but also healthy. Each 100g serving has 428 calories, 53g carbs, 8g protein, 22g fat, 5g fiber, and 10g sugar. For extra protein, add vegan protein powder or top with nut butter.

Nutritional Information	Per 100g Serving
Calories	428
Carbohydrates	53g
Protein	8g
Fat	22g
Fiber	5g
Sugar	10g

Vegan Strawberry Coconut Waffles

Craving a tropical breakfast? These vegan strawberry coconut waffles will take you to a sunny paradise. They’re full of flavor and plant-based, great for a weekend brunch or a weekday treat.

Here’s what you’ll need to make 8 delicious 7-inch coconut waffles:

2 cups all-purpose flour
1/4 cup shredded coconut
2 tablespoons sugar
1 tablespoon baking powder
1/4 teaspoon salt
1 3/4 cups coconut milk
1/3 cup coconut oil, melted
1 teaspoon vanilla extract
1 cup fresh strawberries, diced

Follow these steps to create your tropical breakfast masterpiece:

Preheat your waffle iron
Mix dry ingredients in a large bowl
Whisk wet ingredients in a separate bowl
Combine wet and dry mixtures, stirring gently
Fold in diced strawberries
Pour batter onto waffle iron
Cook until golden brown
Serve with fresh strawberries and coconut flakes

These vegan strawberry coconut waffles are not just delicious; they’re nutritious too. Each serving has a good mix of carbs, protein, and healthy fats. The coconut adds a unique tropical flavor and boosts the waffle’s fiber content.

Nutrient	Amount per Serving
Calories	339 kcal
Carbohydrates	27g
Protein	6g
Fat	26g
Fiber	4g

Start your day with these irresistible vegan strawberry coconut waffles for a taste of the tropics right at home.

Vegan Strawberry Almond Waffles

Try these vegan strawberry almond waffles for a tasty nut-based breakfast. They mix almond flour’s nuttiness with fresh strawberries’ sweetness. This makes a perfect flavor mix.

1 1/2 cups almond milk
2 tablespoons ground flaxseed
1 tablespoon pure maple syrup
1 teaspoon vanilla extract
1/4 teaspoon almond extract
1 cup gluten-free all-purpose flour
1 cup almond flour
1 tablespoon baking powder
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup finely diced fresh strawberries (about 5 ounces)

Here’s how to make your almond flour waffles:

Mix wet ingredients in a bowl
Combine dry ingredients in a separate bowl
Fold wet mixture into dry ingredients
Gently stir in diced strawberries
Preheat your 7-inch Belgian waffle maker
Pour batter onto the waffle iron
Cook until golden brown and crispy
Serve with fresh strawberry sauce and sliced almonds

These waffles are a healthy start to your day. Each serving has 228 calories. They’re a light but filling option for breakfast. You can store leftovers in the fridge for a week or freeze for 3 months.

Variation	Flour Type	Texture
Original	Almond + All-purpose	Light and fluffy
Gluten-free	Almond + Oat	Slightly denser
Nut-free	Oat flour only	Dense but flavorful

Gluten-Free Strawberry Waffle Recipes

Looking for a gluten-free breakfast that’s tasty and safe for those with celiac disease? These strawberry waffles are just what you need. They’re crispy outside, fluffy inside, and bursting with strawberry flavor.

This recipe makes 8 delicious 7-inch waffles. Here’s what you’ll need:

2 cups Bob’s Red Mill gluten-free 1-to-1 flour blend
1 tablespoon baking powder
¾ teaspoon salt
½ teaspoon cinnamon
3 tablespoons sugar
½ cup melted and cooled vegan butter
2 eggs, separated
1 teaspoon vanilla extract
1 ¼ cups non-dairy milk
¼ cup maple syrup
1 ½ cups fresh strawberries, diced

Here’s how to make your celiac-friendly waffles:

Mix dry ingredients in a large bowl
Whisk wet ingredients in a separate bowl
Combine wet and dry mixtures
Fold in diced strawberries
Preheat your waffle iron
Pour batter onto the hot iron
Cook until golden brown
Serve with fresh strawberries and maple syrup

These gluten-free strawberry waffles are not only delicious, but also good for you. Each serving has 6g of protein, 4g of fiber, and 16mg of Vitamin C.

Nutrient	Amount per Serving
Calories	296
Carbohydrates	38g
Fat	15g
Protein	6g
Fiber	4g
Calcium	178mg

Begin your day with these delightful gluten-free strawberry waffles. They offer a great mix of indulgence and nutrition for a fulfilling breakfast.

Almond Flour Strawberry Waffles

Craving a delicious low-carb breakfast? Try these grain-free waffles made with almond flour and fresh strawberries. This recipe yields 4 servings of irresistible Paleo strawberry waffles that are perfect for a special morning treat.

For the waffle batter, you’ll need:

216 grams (1.5 cups) blanched almond flour
88 grams (1/2 cup) potato or sweet potato starch
66 grams (1/2 cup) tapioca starch
70 grams (1/4 cup + 1.5 tablespoons) mild-flavor oil
2 cups sliced fresh strawberries for topping
Eggs, milk, honey or maple syrup, lemon juice
Optional: natural red food coloring

Follow these steps to create your almond flour strawberry waffles:

Mix dry ingredients in a large bowl
Whisk wet ingredients in a separate bowl
Combine wet and dry mixtures until smooth
Preheat your waffle iron
Pour batter into the waffle iron
Cook until golden brown and crispy
Serve with fresh strawberries and your favorite toppings

These grain-free waffles are naturally gluten-free and low in carbs. With only 195 calories and 4g of carbs per serving, they’re a guilt-free indulgence. Store leftovers in the fridge for up to 2 days or freeze for later enjoyment. Customize your waffles with various mix-ins for a delightful low-carb breakfast experience.

Oat Flour Strawberry Waffles

Oat flour strawberry waffles are a tasty, heart-healthy breakfast option. They have a chewy texture and a nutty flavor. This makes them a great match for fresh strawberries. They also offer fiber and nutrients to start your day off right.

1 1/2 cups oat flour (180g)
1/4 cup rolled oats (25g)
2 tsp baking powder
1 tsp cinnamon
1/4 tsp salt
1 1/4 cups whole milk
2 eggs
2 tbsp melted butter
2 tsp vanilla extract
1-2 tbsp maple syrup
1 cup chopped fresh strawberries

Here’s how to make your oat flour strawberry waffles:

Whisk dry ingredients in a large bowl
Mix wet ingredients in a separate bowl
Combine wet and dry ingredients until just mixed
Fold in chopped strawberries
Let batter rest for 10 minutes
Preheat waffle iron and grease lightly
Pour about 1/2 cup batter per waffle
Cook 3-5 minutes until golden brown

These waffles are a nutritious way to begin your day. Each serving has about 96 calories, 13g carbs, 4g protein, and 2g fiber. The oats and strawberries help lower cholesterol and blood pressure, making them heart-healthy.

Nutrient	Amount per Serving
Calories	96 kcal
Carbohydrates	13g
Protein	4g
Fat	3g
Fiber	2g

Buckwheat Strawberry Waffles

Buckwheat strawberry waffles are a tasty twist on breakfast. They have a rich, earthy flavor that goes well with sweet strawberries. The gluten-free buckwheat flour gives them a unique taste and darker color.

1 1/2 cups buckwheat flour
1/4 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup melted butter
1 3/4 cups buttermilk
1 large egg
1 teaspoon vanilla extract
2 cups fresh strawberries, chopped

Here’s how to make your buckwheat strawberry waffles:

Mix dry ingredients in a large bowl
Whisk wet ingredients in a separate bowl
Combine wet and dry mixtures, stirring until just blended
Fold in chopped strawberries
Let batter rest for 15 minutes
Preheat waffle iron to highest setting
Pour batter onto iron and cook for 5-8 minutes until crisp
Keep waffles warm in a 250°F oven while cooking remaining batches

These waffles are great with homemade strawberry-cherry compote. Cook 4 cups of strawberries and 1 cup of cherries with 1/2 cup sugar for 10 minutes until thickened. For a tangy twist, top with Greek yogurt glaze made from 3/4 cup Greek yogurt and a sprinkle of confectioners’ sugar.

Nutritional Info	Per Serving
Calories	320
Protein	10g
Carbohydrates	45g
Fiber	6g

Seasonal Strawberry Waffle Recipes

Strawberry waffles are a tasty breakfast choice all year. You can change the classic recipe to match each season.

2 cups all-purpose flour
1/4 cup granulated sugar
4 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/4 cup unsalted butter, melted
2 cups milk
2 large eggs
2 teaspoons vanilla extract
1 cup chopped strawberries

Here’s how to make your seasonal strawberry waffles:

Mix dry ingredients in a large bowl
Whisk wet ingredients in a separate bowl
Combine wet and dry mixtures
Fold in chopped strawberries
Let batter rest for 10 minutes
Preheat waffle iron and cook according to manufacturer’s instructions

To make seasonal waffles, add these ingredients:

Season	Additional Ingredients
Spring	1/2 cup chopped rhubarb
Summer	1 tablespoon lemon zest
Fall	1/2 cup diced apples, 1/2 teaspoon nutmeg
Winter	1 teaspoon ginger, 1/4 teaspoon cloves

These waffles are a healthy breakfast choice. Each serving has 503 calories, 71g carbs, 14g protein, and 18g fat. They’re also packed with vitamins and minerals like 421mg of calcium and 4mg of iron.

Spring: Strawberry Rhubarb Waffles

Celebrate spring with a delightful twist on classic rhubarb recipes. Strawberry rhubarb waffles are a perfect spring breakfast. They mix sweet strawberries with tart rhubarb for a burst of flavors.

Ingredients:

2 cups all-purpose flour
1 tablespoon baking powder
1/4 cup granulated sugar
1/2 teaspoon salt
2 large eggs
1 3/4 cups milk
1/2 cup vegetable oil
1 cup chopped rhubarb
1 cup sliced strawberries

Instructions:

Mix flour, baking powder, sugar, and salt in a large bowl
Whisk eggs, milk, and oil in a separate bowl
Combine wet and dry ingredients, stirring until just mixed
Fold in chopped rhubarb and sliced strawberries
Preheat waffle iron and grease with cooking spray
Pour 1/2 cup batter onto the iron for each waffle
Cook for about 4 minutes or until golden brown
Serve with strawberry butter or maple syrup

For an extra spring touch, try making strawberry butter. Mix 1/4 cup softened butter with 2 teaspoons strawberry jam. This recipe serves 4 people and can be prepared the night before. It’s perfect for a leisurely spring breakfast.

Ingredient	Amount	Preparation
Rhubarb	1 cup	Chopped
Strawberries	1 cup	Sliced
Flour	2 cups	All-purpose
Baking Powder	1 tablespoon	–
Eggs	2	Large

Summer: Strawberry Lemonade Waffles

Brighten your summer breakfast with zesty strawberry lemonade waffles. These lemon waffles mix the tangy freshness of citrus with sweet strawberries. It’s a perfect seasonal treat.

1 1/2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/4 teaspoon salt
2 eggs
1 1/2 cups buttermilk
1/3 cup vegetable oil
Zest of 2 lemons
1/4 cup lemon juice
1 cup finely chopped fresh strawberries

Follow these steps to create your perfect summer breakfast:

Mix dry ingredients in a large bowl
Whisk eggs, buttermilk, oil, lemon zest, and juice in another bowl
Combine wet and dry mixtures, stirring until just blended
Fold in chopped strawberries
Let batter rest for 5 minutes
Preheat waffle iron and grease lightly
Pour batter onto iron and cook for 3-4 minutes until golden
Serve hot with fresh strawberries and lemon-infused syrup

These lemon waffles offer a refreshing twist on a classic breakfast. Each waffle has about 315 calories. They’re a satisfying yet manageable summer treat. For the best flavor, use locally grown strawberries from farmers markets. They’re often smaller, sweeter, and more flavorful than store-bought varieties.

Storage Method	Duration
Refrigerator (airtight container)	2-3 days
Freezer	Up to 3 months

Fall: Strawberry Apple Cinnamon Waffles

Enjoy the autumn breakfast vibe with these tasty apple waffles. They mix sweet strawberries, warm cinnamon, and crisp apples. It’s a great fall treat.

Here’s what you need for 8 servings of 7-inch Strawberry Apple Cinnamon Waffles:

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
4 tablespoons dark brown sugar
4 eggs
2 cups milk
8 tablespoons melted butter
2 cups diced Granny Smith apples
1 cup diced fresh strawberries

Here’s how to make your apple waffles:

Mix dry ingredients in a large bowl
Whisk wet ingredients in a separate bowl
Combine wet and dry mixtures
Fold in diced apples and strawberries
Preheat waffle iron and grease lightly
Pour batter and cook until golden brown
Serve hot with toppings of your choice

These Strawberry Apple Cinnamon Waffles are perfect for autumn breakfast. Each serving has 478 calories, 67g carbs, and 11g protein. Add whipped cream, maple syrup, or fresh fruit for a special treat.

Apple Variety	Flavor Profile	Best Use
Granny Smith	Tart, crisp	Add extra sugar
Fuji	Sweet, crisp	Use as is
Honeycrisp	Sweet-tart balance	Ideal for waffles

Winter: Strawberry Gingerbread Waffles

Strawberry gingerbread waffles add a festive touch to your holiday breakfast. They mix gingerbread spices with strawberry sweetness. It’s a great way to start a winter morning.

To make eight 7-inch strawberry gingerbread waffles, you’ll need these ingredients:

2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
2 1/2 teaspoons ground ginger
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground allspice
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 cup unsalted butter
1/4 cup brown sugar
1/4 cup molasses
3 large eggs
1 2/3 cups buttermilk
1 cup fresh strawberries, diced

Here’s how to make your gingerbread waffles:

Preheat your waffle iron
Mix dry ingredients in a bowl
Melt butter and combine with sugar and molasses
Add eggs and buttermilk to the butter mixture
Fold wet ingredients into dry ingredients
Gently stir in diced strawberries
Pour batter onto waffle iron and cook until golden

Enjoy your strawberry gingerbread waffles with maple syrup, whipped cream, or extra strawberries. This recipe is quick, taking about 40 minutes. It’s perfect for a cozy winter morning.

Toppings and Sauces for Strawberry Waffles

Make your strawberry waffles even better with homemade toppings and sauces. These tasty extras will elevate your breakfast. Let’s look at some easy-to-make options.

Homemade Strawberry Syrup

Make a rich syrup with fresh strawberries. This recipe makes about 2 1/2 cups, enough for 10 servings.

Put 2 lbs fresh strawberries and 1/2 cup (100g) granulated sugar in a saucepan.
Cook over medium heat for 20-25 minutes, stirring now and then.
Mix 1 tablespoon cornstarch with 2 tablespoons water and add to the pan.
Simmer for 2-3 minutes until it thickens.
Cool it down and store in the fridge for up to a week.

Strawberry Whipped Cream

Make a creamy strawberry topping for your waffles:

Blend 1 cup fresh strawberries until smooth.
Whip 2 cups heavy cream until soft peaks form.
Fold in strawberry puree and 1/4 cup powdered sugar.
Whip until stiff peaks form.

Fresh Strawberry Compote

This quick compote adds a burst of flavor to your waffles:

Dice 2 cups fresh strawberries.
Combine with 1/4 cup sugar and 1 tablespoon lemon juice in a saucepan.
Cook over medium heat for 10 minutes, stirring now and then.
Remove from heat and cool before serving.

Strawberry Butter

Spread this fruity butter on warm waffles for a delightful twist:

Soften 1/2 cup unsalted butter at room temperature.
Puree 1/4 cup fresh strawberries.
Mix butter, strawberry puree, and 2 tablespoons powdered sugar until smooth.
Chill for 30 minutes before serving.

These homemade toppings will turn your strawberry waffles into a gourmet breakfast. Try different combinations to find your favorite!

Nutritional Information and Health Benefits

Strawberry waffles are a great choice for breakfast. They mix the good stuff from strawberries with the fun of waffles. Knowing about waffle and strawberry health can help you enjoy them more.

Calorie and Macronutrient Breakdown of Strawberry Waffles

Strawberry waffles have about 250-300 calories per serving. Kodiak Cakes mix makes each waffle 14 grams of protein and 5 grams of fiber. For a healthier option, use 1-2 tablespoons of melted peanut butter instead of syrup.

This recipe makes 4 large or 6 medium waffles. It’s perfect for sharing or meal prep.

Antioxidants in Strawberry Waffles

Strawberries are full of antioxidants like anthocyanins and ellagic acid. These might protect against heart disease and some cancers. Adding 4-5 halved strawberries to your batter makes your waffles even healthier.

A cup of sliced strawberries has 97.60mg of vitamin C. This supports your immune system. For a fun twist, try these Halloween waffle recipes that mix festive flavors with healthy ingredients.

Fiber Content in Strawberry Waffles

Strawberry waffles are good for your digestive health and keep you full. A cup of strawberries has 3.30g of dietary fiber. You can increase fiber by using whole grain flour or hemp hearts in your batter.

Strawberries also have potassium, which can help lower blood pressure. Choosing organic strawberries can also reduce pesticide exposure. This makes your breakfast even healthier.