Stroopwafel Ice Cream Sandwich Recipes

Ever wondered how to enhance your ice cream with a Dutch twist? I’m excited to introduce you to stroopwafel ice cream sandwiches, a delightful fusion that’s captivating dessert enthusiasts. These Dutch-inspired desserts pair crispy, caramel-filled stroopwafels with creamy ice cream, offering a harmonious blend of textures and tastes.

I’ve dedicated numerous hours to refining these homemade ice cream sandwiches. I’m now eager to share my top stroopwafel ice cream sandwich recipes. From traditional vanilla to innovative flavor blends, these treats will whisk your palate to Amsterdam’s streets.

Did you know stroopwafels have been a Dutch favorite since 1810? Originating in Gouda, these thin, crispy waffles with caramel syrup have gained global acclaim. We will be elevating this traditional snack into a frozen dessert masterpiece.

Key Takeaways

• Stroopwafel ice cream sandwiches blend Dutch tradition with frozen treats. You will need a Stroopwafel iron to make the Stroopwafel cookies.
• This article offers unique recipes for homemade ice cream sandwiches
• Stroopwafels originated in Gouda, Netherlands in 1810
• These desserts combine crispy waffles with creamy ice cream fillings
• Recipes range from classic flavors to adventurous combinations
• Making stroopwafels at home takes about 1 hour and 15 minutes

The Magic of Stroopwafel Ice Cream Sandwiches

I’ve discovered the ultimate dessert fusion: Dutch stroopwafels turned into ice cream sandwiches. This unique combination combines crispy, caramel-filled waffle cookies with creamy ice cream.

Stroopwafel ice cream sandwiches provide a perfect balance of textures. Thin, crisp wafers encase a generous scoop of velvety ice cream. The gooey caramel layer adds a delightful chewiness.

What makes these sandwiches special is their versatility. You can mix and match flavors to look at countless variations. Try classic vanilla bean for a traditional taste, or go adventurous with Dutch-inspired flavors like speculoos or stroopwafel-infused ice cream.

The beauty of stroopwafel ice cream sandwiches lies in their simplicity. With just two main components – stroopwafels and ice cream – you can create a dessert that’s both indulgent and satisfying.

Essential Ingredients for Perfect Stroopwafels

Creating delicious stroopwafels demands meticulous attention to the ingredients. I will guide you through the essentials, their roles, and offer gluten-free and vegan alternatives. Now we will examine more closely these Dutch treats!

Purpose of Each Ingredient

Each stroopwafel component is vital for achieving the ideal taste and texture:

• Flour: Forms the base of the waffle
• Butter: Adds richness and helps create a crispy texture
• Sugar: Sweetens the waffle and helps with browning
• Yeast: Provides a slight rise and contributes to the texture
• Cinnamon: Adds warmth and flavor to the caramel filling
• Caramel syrup: Creates the signature gooey center

US Measurements for 8 7-inch Stroopwafels

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For those eager to make stroopwafels, here are the US measurements for 8 7-inch treats:

For the caramel filling, you’ll need 1 cup brown sugar, 1/2 cup butter, and 1/4 cup corn syrup. These ingredients blend to form the ideal stroopwafel base for delightful desserts and treats.

Gluten-Free and Vegan Alternatives

For those with dietary restrictions, gluten-free and vegan stroopwafel options are available:

• Replace all-purpose flour with a gluten-free blend
• Use vegan butter or coconut oil instead of dairy butter
• Substitute corn syrup with maple syrup for a vegan caramel filling
• Try almond milk or oat milk in place of regular milk

Step-by-Step Guide to Making Stroopwafel Batter

I’m happy to share my stroopwafel batter recipe. It’s a delightful way to introduce Dutch tradition into your kitchen. Now I will discuss the batter-making techniques for creating perfect, crispy stroopwafels.

First, collect your ingredients. For 8 7-inch stroopwafels, you’ll need:

• 2 1/4 cups all-purpose flour
• 1/2 cup unsalted butter, melted
• 1/4 cup warm milk
• 1/4 cup white sugar
• 1 large egg
• 2 1/4 teaspoons active dry yeast
• 1/4 teaspoon salt

Next, let’s prepare the batter:

1. Mix warm milk and yeast in a bowl. Allow it to sit for 5 minutes.
2. In a large bowl, combine flour, sugar, and salt.
3. Add the yeast mixture, melted butter, and egg to the dry ingredients.
4. Blend until a smooth dough forms.
5. Cover and let the dough rise for 1 hour.

For ideal stroopwafels, the batter must be smooth and slightly sticky. If it’s too dry, add more milk. If it’s too wet, add flour. Mastering batter consistency is important for the best results.

Once the batter is prepared, heat your stroopwafel iron. Place a small dough ball in the center and cook for about 1.5 minutes until golden brown. Split the waffle while it’s hot and fill with caramel syrup.

Mastering the Stroopwafel Iron: Tips and Tricks

A stroopwafel iron is essential for achieving that thin, crispy texture of the perfect stroopwafel that we all want. Now I will discuss the best stroopwafel choices and batter application techniques.

Choosing the Right Iron

When picking a stroopwafel iron, ensure it has adjustable temperature settings. Electric irons offer consistency and ease of use, while stovetop models require more cooking time. Most stroopwafel irons will make stroopwafels around 4 inches in diameter, the traditional size for stroopwafels.

Proper Batter Application Techniques

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Perfect stroopwafels rely on precise batter application. I recommend using about 3 tablespoons of batter per waffle. Place it in the iron’s center and close it swiftly. The batter will spread evenly, resulting in a thin, even waffle. Overfilling can lead to thick, poorly cooked stroopwafels.

Cooking Time and Temperature

Preheat your iron to about 375°F (190°C) for the best results. Cook each stroopwafel for 30-45 seconds, or until it turns golden brown. The exact time may vary by iron, so monitor the first few closely. Once you’ve honed these techniques, Making the perfect stroopwafels will become second nature.

Making the Perfect Caramel Filling

Making the perfect stroopwafel caramel filling is really rewarding. It’s essential for getting the delicious taste of this Dutch treat. Achieving the ideal caramel consistency is crucial for a smooth, rich flavor that harmonizes with the crispy wafers.

To create homemade caramel sauce for 8 7-inch stroopwafels, gather the following ingredients:

• 3/4 cup dark brown sugar
• 1/4 cup butter
• 3 tablespoons golden syrup or maple syrup
• 1/4 teaspoon ground cinnamon

Here’s my approach to making the perfect stroopwafel caramel filling:

1. Combine all ingredients in a saucepan over medium heat
2. Stir constantly until the mixture reaches a smooth consistency
3. Simmer for 3-5 minutes, stirring occasionally
4. Remove from heat when the caramel reaches a thick, spreadable texture
5. Let it cool slightly before using

The brown sugar infuses sweetness, while butter enriches the flavor. Syrup ensures the caramel’s signature gooey texture. Cinnamon adds a warm, deep note to the sauce.

The caramel will thicken as it cools. Aim for a slightly runny consistency when warm. It will set to the perfect texture once cooled between the wafers.

Selecting the Ideal Ice Cream Flavors

Choosing the perfect ice cream flavors for your stroopwafel sandwiches can elevate this Dutch treat to another level. I’ve looked at a range of options to help you create mouthwatering combinations that will impress your taste buds and guests alike.

Classic Vanilla Bean

Vanilla bean ice cream is a timeless choice that complements the caramel-filled stroopwafels beautifully. Its creamy texture and subtle flavor allow the stroopwafel’s sweetness to shine through. For a twist, try French vanilla or Madagascar vanilla for extra richness.

Dutch-Inspired Flavors

Embrace the stroopwafel’s heritage with Dutch-inspired ice cream flavors. Speculoos cookie butter ice cream pairs wonderfully with the caramel notes. Gouda cheese ice cream offers a savory contrast, while stroopwafel-flavored ice cream creates a delightful meta experience.

Adventurous Combinations

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For those seeking unique flavor combinations, consider these options:

• Salted caramel ice cream to enhance the stroopwafel’s caramel filling
• Coffee or espresso ice cream for a delicious pick-me-up
• Hazelnut gelato for a nutty twist
• Fruit-based flavors like strawberry or blueberry for a refreshing contrast

Assembly Techniques for Instagram-Worthy Sandwiches

I love making ice cream sandwich assemblies that are both delicious and visually appealing. Now I will discuss some food presentation tips to make your stroopwafel ice cream sandwiches stand out on Instagram!

Begin with a clean, attractive surface. A marble countertop or a rustic wooden board can serve as a stunning backdrop. Place your freshly made stroopwafel on this surface, ensuring it’s cooled slightly but still warm enough to be pliable.

Next, scoop your preferred ice cream flavor onto the stroopwafel. An ice cream scoop with a release mechanism ensures perfect spheres. Aim for about 1/3 cup of ice cream per sandwich, striking a balance that doesn’t overwhelm the stroopwafel.

To achieve a flawless look, gently press the second stroopwafel on top. Slowly rotate it to create an even layer of ice cream. For added visual appeal, roll the edges in chopped nuts, sprinkles, or mini chocolate chips. This not only adds texture but also creates a beautiful contrast in your photos.

For the final touch, consider drizzling caramel or chocolate sauce. Use a squeeze bottle for precision. Remember, less is more when it comes to toppings – you want to enhance, not overpower, the main attraction.

Lighting is crucial for food photography. Natural light works best, so try to assemble and photograph your sandwiches near a window. If artificial light is used, opt for soft, diffused lighting to avoid harsh shadows.

Also don’t forget to have fun with your presentation! Experiment with different angles, props, and backgrounds. You might even want to check out some waffle cone makers to add variety to your dessert presentations. With these techniques, your stroopwafel ice cream sandwiches will be ready for their Instagram debut!

Stroopwafel Ice Cream Sandwich Recipes to Try

I’m happy to introduce you to delectable stroopwafel ice cream sandwich variations. These unique dessert recipes blend the traditional Dutch cookie with a variety of ice cream flavors. The result is an unforgettable treat that elevates your dessert experience.

1. Coffee Chocolate Chip
2. Butter Pecan Caramel
3. Dark Chocolate Vanilla Bean
4. Maple Cookie Dough
5. Salted Caramel Swirl
6. Strawberry Cheesecake
7. Mint Chocolate Chip
8. Peanut Butter Cup
9. Dulce de Leche
10. Cinnamon Roll

To make these stroopwafel ice cream sandwiches, begin with 8 stroopwafels at $2.99. For the ice cream, use a #20 cookie scoop to measure 3 tablespoons to 1/4 cup per sandwich. Ensure the ice cream is soft for 5-10 minutes before assembling to avoid cookie breakage.

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Here’s a quick recipe breakdown:

This recipe yields 4 servings and requires about 1 hour and 30 minutes to prepare. Each serving has approximately 271 calories, 35.5g carbohydrates, 2.25g protein, and 13.5g fat. For optimal texture, freeze the sandwiches before serving. Embrace your creativity with these stroopwafel ice cream sandwiches and savor these delightful Dutch-inspired delights!

Here are recipes for 8 varieties of 7-inch diameter stroopwafels based on the given flavors:

Chocolate Lover’s Stroopwafel Ice Cream Sandwich

Ingredients:

• 2 cups all-purpose flour
• 1/3 cup cocoa powder
• 1/2 cup brown sugar
• 1/2 cup butter, softened
• 1 large egg
• 1 tsp vanilla extract
• 1/4 cup warm milk
• 1 tsp active dry yeast

Filling:

• 1 cup chocolate ice cream
• 2 tbsp chocolate sauce
• 2 tbsp chocolate chips

Instructions:

1. Mix yeast with warm milk and let stand for 5 minutes.
2. In a large bowl, cream butter and sugar. Add egg and vanilla, mix well.
3. Sift flour and cocoa powder, add to the butter mixture.
4. Add yeast mixture and knead into a dough. Let rest for 30 minutes.
5. Divide dough into 8 balls. Cook each in a stroopwafel iron for about 30 seconds.

6. Add one scoop of ice cream to a Stroopwafel, drizzle with chocolate sauce, and sprinkle chocolate chips. Then place another Stroopwafel on top of the ice cream to make a sandwich.

Strawberry Cheesecake Stroopwafel Ice Cream Sandwich

Ingredients: Strawberry cheesecake ice cream, fresh strawberries

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1/2 cup butter, softened
• 1 large egg
• 1 tsp vanilla extract
• 1/4 cup warm milk
• 1 tsp active dry yeast

Filling:

• 1 cup strawberry cheesecake ice cream
• 1/4 cup fresh strawberries, diced

Instructions:

1. Follow steps 1-5 from the chocolate recipe, omitting cocoa powder.

2. Place a scoop of ice cream between two Stroopwafels and then top it off with fresh strawberries.

Coffee Toffee Stroopwafel Ice Cream Sandwich

Ingredients:

• 2 cups all-purpose flour
• 1 tbsp instant coffee powder
• 1/2 cup brown sugar
• 1/2 cup butter, softened
• 1 large egg
• 1/4 cup warm milk
• 1 tsp active dry yeast

Filling:

• 1 cup coffee ice cream
• 2 tbsp toffee bits

Instructions:

1. Follow steps 1-5 from the chocolate recipe, replacing cocoa with coffee powder.

2. Add one scoop of ice cream to a Stroopwafel, sprinkle with toffee bits, and top it off with another Stroopwafel.

Mint Chocolate Chip Stroopwafel Ice Cream Sandwich

Ingredients:

• 2 cups all-purpose flour
• 1/2 tsp peppermint extract
• 1/2 cup sugar
• 1/2 cup butter, softened
• 1 large egg
• 1/4 cup warm milk
• 1 tsp active dry yeast

Filling:

• 1 cup mint chocolate chip ice cream
• 2 tbsp dark chocolate, melted

Instructions:

1. Follow steps 1-5 from the strawberry recipe, adding peppermint extract to the dough.

2. Add one scoop of ice cream to a Stroopwafel, drizzle with melted dark chocolate, and top it off with another Stroopwafel.

Peanut Butter Cup Stroopwafel Ice Cream Sandwich

Ingredients:

• 2 cups all-purpose flour
• 2 tbsp peanut butter
• 1/2 cup brown sugar
• 1/2 cup butter, softened
• 1 large egg
• 1/4 cup warm milk
• 1 tsp active dry yeast

Filling:

• 1 cup peanut butter ice cream
• 2 tbsp chopped peanut butter cups

Instructions:

1. Follow steps 1-5 from the chocolate recipe, adding peanut butter to the dough mixture.

2. Add a scoop of peanut butter ice cream and chopped peanut butter cups to a Stroopwafel and top it off with another Stroopwafel to make a sandwich.

Cookies and Cream Stroopwafel Ice Cream Sandwich

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup crushed chocolate cookies
• 1/2 cup sugar
• 1/2 cup butter, softened
• 1 large egg
• 1/4 cup warm milk
• 1 tsp active dry yeast

Filling:

• 1 cup cookies and cream ice cream
• 2 tbsp crushed chocolate cookies

Instructions:

1. Follow steps 1-5 from the strawberry recipe, adding crushed cookies to the dough.

2. Add a scoop of cookies and cream ice cream and crushed chocolate cookies to a Stroopwafel and top it off with another Stroopwafel. Sprinkle with additional crushed cookies.

Nutritional Information and Dietary Considerations

I love stroopwafels, but they’re far from a health food staple. A standard stroopwafel contains approximately 603 calories, 75g of carbs, and a significant 43g of sugar. This has led me to seek out healthier alternatives for enjoying these Dutch delights.

Calorie Content and Daily Values

Below is a concise overview of the nutritional profile of stroopwafels per serving:

• Calories: 603
• Carbohydrates: 75g
• Protein: 5g
• Fat: 31g (19g saturated)
• Sugar: 43g

Sugar-Free and Low-Sugar Options

For those mindful of sugar intake, there are methods to savor stroopwafel-inspired sugar-free desserts. Consider using monk fruit sweetener or stevia in both the batter and filling. Also almond or coconut flour can be used for a carb-reduced version.

Plant-Based Variations

For vegan ice cream sandwiches, swap butter with coconut oil and eggs with flax eggs in the batter. The filling can be made with coconut cream and maple syrup. Pair it with your preferred dairy-free ice cream for a treat that’s entirely plant-based.

Creative Toppings to Elevate Your Stroopwafel Ice Cream Sandwich

I enjoy experimenting with dessert toppings to enhance my stroopwafel ice cream sandwiches. These garnishes not only boost the visual appeal but also the flavor. Now I will discuss creative ways to take your ice cream sandwiches to the next level!

One of my go-to toppings is a drizzle of warm caramel sauce. It beautifully complements the stroopwafel’s caramel filling. For added crunch, I sprinkle crushed candied pecans or toasted coconut flakes on top. These toppings introduce a delightful nutty flavor and texture.

Here’s a table of my top stroopwafel ice cream sandwich toppings:

For a festive look, I dust my stroopwafel ice cream sandwiches with edible gold leaf or colorful sprinkles.

Storing and Serving Tips for the Perfect Texture

Proper dessert storage is crucial for maintaining the delightful texture of stroopwafels. Store unassembled cookies in an airtight container in the fridge for up to two weeks. For extended periods, freeze the cookie dough for up to three months.

For serving, let the sandwiches sit at room temperature for a few minutes before consumption. This softens the caramel, creating a chewy texture. Warming the stroopwafel on a hot drink adds a traditional Dutch touch, enhancing the flavors.

To create stunning ice cream sandwiches, use a large pastry bag with a 1/2-inch round tip. Pipe the softened ice cream onto one cookie, then gently press another cookie on top. Freeze the assembled sandwiches for about 30 minutes before serving for the best results.

Pairing Suggestions: Drinks and Accompaniments

I like looking at dessert pairings that elevate the stroopwafel ice cream sandwich. Let’s examine beverage recommendations and complementary flavors to enhance your treat. These pairings will take your dessert experience to another level.

For a traditional pairing, consider a rich, hot coffee. The warmth of the coffee slightly melts the ice cream, creating a delightful contrast. Alternatively, a creamy chocolate milkshake pairs well with the caramel notes in the stroopwafel.

Tea enthusiasts can choose a spiced chai or a smooth Earl Grey. These teas bring out the subtle spices in the stroopwafel. For a more indulgent choice, try advocaat, a traditional Dutch egg liqueur.

Here’s a quick guide to some winning combinations:

The Cultural Significance of Stroopwafels in Dutch Cuisine

I’ve always been captivated by Dutch culinary traditions, and stroopwafels stand out in this rich heritage. These treats, originating in Gouda in 1810, have woven themselves into Dutch culture. Gerard Kamphuisen, a baker, created this dessert, which quickly won hearts globally.

In the Netherlands, stroopwafels transcend mere snacking. They are a cornerstone of Dutch life, with an astonishing 22 million packets sold yearly. Dutch folks enjoy about 30 stroopwafels annually, typically by placing them on a steaming cup of coffee or tea. This act highlights their deep cultural significance.

The global love for stroopwafels is clear. They’re available in over 85 countries, with the US being a major fan. Here, they’re known as Dutch Moon Cookies or Stroopies. Their popularity surged when United Airlines began serving them in 2016, and McDonald’s introduced a stroopwafel McFlurry in 2019.