[youtube https://www.youtube.com/watch?v=7oB50N96Ce4&w=560&h=315]
The article and video listed below will tell you everything that you need to know about how to make stroopwafel thin waffle cookies. The video listed below is a really popular video about making Stroopwafels that was uploaded to the popular YouTube channel ‘Allrecipes UK | Ireland’ on April 26, 2013. It has already received over 1 million views. This channel has over 100,000 subscribers.
You will have to use an extra thin waffle maker commonly referred to as a Stroopwafel waffle cookie maker to make these Dutch Stroopwafels. These are Dutch waffles with a delicious, gooey filling that is filled with butter, treacle and brown sugar for a caramelized flavor. The cooking plates of the Black and Decker thin waffle maker with removable plates are too thick to make these really thin Stroopwafel waffle cookies. Stroopwafels are very similar to Pizzelles.
What is Treacle?
Treacle is a thick, dark syrup produced from sugarcane or beets. Treacle is a by-product of refining sugar cane or sugar beets into sugar crystals. It’s dark brown in color, with the consistency of molasses. It carries the flavor of the raw sugar it came from, and can have a slightly bitter taste. Cooks often use it as an ingredient in cake recipes to provide extra moisture, although it is not necessary for any particular type of cake to use treacle since most cakes will rise just fine without it.
It has a strong molasses-like flavor and so it is most commonly used in baking. Treacle’s deep color is perfect for gingerbread, or even toffee bars with caramel sauce. The original recipe for treacle tart calls for a jar of treacle, but you can substitute molasses if you do not have any on hand. It has been used for centuries in the making of food stuffs, drinks, and desserts. Treacle is mainly used in the Middle East and Europe to create sweets including cakes and cookies. It is also used to make jams because it can dissolve quicker than honey.
For hundreds of years, treacle has been used to add flavor and sweetness to foods such as gingerbread or molasses-coated onions. It’s also often served with desserts such as the traditional English Christmas pudding. But while some people enjoy it for its taste, treacle is also used in the manufacturing process of several foods and beverages including marmalades and jams.
Treacle is a thick, syrupy molasses-like substance that is used in many desserts and baking recipes. The name “treacle” means any kind of sweet; however, it is most often associated with the type of syrup derived from sugar cane. Treacle can be found in many different forms including golden syrup, light treacle, dark treacle, and black treacle.
In the US, the term ‘treacle’ refers to molasses, whereas in Great Britain it refers to a syrup made from squeezing sugar cane. The word treacle derives from the Latin word ‘teraqua’ or ‘tar’, which may have been derived from the Sanskrit ‘tarka,’ meaning ‘to cook’.
Ingredients for making 10 (11cm) Stroopwafels:
• 500 grams of plain flour
• 250 grams of butter, melted
• 150 grams of caster sugar
• 4 1/2 teaspoons dried active baking yeast
• 60 milliliters of lukewarm milk
• 1 egg
Ingredients for making the filling:
• 350 grams of treacle
• 200 grams of brown soft sugar
• 50 grams of butter
• 1 teaspoon of ground cinnamon
Directions for making the dough for the Stroopwafels:
1. The first step is to pour the bowl of melted butter into a huge wooden bowl.
2. Pour the bowl of plain flour into the same bowl.
3. Pour the small bowl of caster sugar into the bowl.
4. Pour the cup of baking yeast on top of the mixture.
5. Crack the egg and pour the yolk on top of the huge mixture of ingredients.
6. Use a wooden spoon to mix the mixture into a stiff dough.
7. Pour some flour onto a clean surface.
8. Place the stiff dough onto the floured surface and knead it for several minutes.
9. Place the kneaded dough back into the wooden bowl and place a tablecloth on top of the bowl. Let it rise for 45 minutes.
Directions for making the filling:
1. Place a small pan on the stove.
2. Pour the bowl of brown soft sugar into a pan.
3. Pour the cup of treacle on top of the brown soft sugar.
4. Place the butter on top of the sugar and treacle.
5. Sprinkle the ground cinnamon on top of the mixture.
6. Use a wooden spoon to stir the mixture in order to combine the ingredients.
7. Set it aside.
Directions for using the extra thin waffle maker or pizzelle maker to bake the dough:
1. Preheat the extra thin waffle maker or pizzelle maker until the cooking plates reach the selected temperature.
2. Knead the dough for a few more minutes.
3. Divide the dough into 5 centimeter balls. Each ball is enough for one round Dutch Stroopwafel. You have enough dough to make at least 10 round Stroopwafels. Each Stroopwafel will have a 3.9-inch diameter.
4. Place one 5 centimeter ball on each cooking plate and close the lid. Bake the dough until the appliance stops emitting steam or the Stroopwafels turn golden brown.
5. Use a spatula or knife to take the Stroopwafels off of the cooking plates and place each on a cutting board.
6. Use a round cutter to cut off the excess pieces from each round Stroopwafel.
7. Use a knife to split the top and bottom halves of the Stroopwafel while it is still hot because it will be easier to cut.
8. Separate both halves and use a spoon to spread the filling across both halves.
9. You have enough filling and dough to make 10 round Dutch Stroopwafels. The Stroopwafels would go great with a cup of tea.
If you want to read more information about how to make Dutch Stroopwafels, then please visit this site: http://allrecipes.co.uk/recipe/31555/stroopwafels.aspx
