Stuffed Waffle Maker Recipes: Delicious Pockets of Joy

Did you know 93% of Americans love waffles for breakfast? Stuffed waffle makers are changing this classic dish because they can make waffles that are about 2 inches thick and fill them up with as many tasty ingredients as you want.

To start, you need a stuffed waffle maker and some ingredients. For 7-8 servings, use 2 cups of waffle batter. For a cheesecake filling, mix 4 oz cream cheese, 1/4 cup sour cream, 1 tbsp milk, 1/2 whisked egg, and 2 tbsp sugar.

Put the batter and filling in your waffle iron. Cook for 3-4 minutes until they’re golden. Top with homemade berry syrup made from 1 cup frozen mixed berries, 1 tbsp lemon juice, and 1/3 cup maple syrup. Simmer for 15 minutes. Finish with powdered sugar.

Key Takeaways

• Stuffed waffles transform ordinary breakfasts into gourmet experiences
• These versatile treats can be filled with sweet or savory ingredients
• Basic recipe serves 7-8 people, perfect for family brunches
• Cheesecake-filled waffles offer a delicious twist on traditional recipes
• Homemade berry syrup elevates the flavor profile
• Cooking time is quick, typically 3-4 minutes per waffle

Introduction to Stuffed Waffle Makers

Stuffed waffle makers are new kitchen tools that take waffle irons to the next level. They let you make waffles with pockets for fillings. This means you can enjoy both sweet and savory treats in a whole new way.

What is a Stuffed Waffle Maker?

A stuffed waffle maker is a special waffle iron. It makes waffles with pockets inside. You can add ingredients before cooking, turning simple waffles into exciting, filled treats.

Benefits of Using a Stuffed Waffle Maker

Stuffed waffle makers have many benefits:

• Versatility: Create both sweet and savory dishes
• Convenience: Make complete meals in one appliance
• Fun factor: Surprise your taste buds with hidden fillings
• Time-saving: Cook fillings and waffle simultaneously

How Stuffed Waffle Makers Differ from Regular Waffle Irons

Stuffed waffle makers have deeper pockets and a special seal. This lets you add fillings without them spilling out. Regular waffle irons can’t do this, so you’re stuck with plain waffles or toppings.

Feature	Stuffed Waffle Maker	Regular Waffle Iron
Pocket Depth	Deep	Shallow
Filling Capability	Internal	Surface only
Sealing Mechanism	Yes	No
Versatility	High	Limited

With a stuffed waffle maker, you can change up your breakfast and try new recipes. This appliance is perfect for anyone who loves waffles and wants to get creative in the kitchen.

Choosing the Right Stuffed Waffle Maker

Finding the best stuffed waffle maker can make your breakfasts better. The right appliance adds convenience and creativity to your kitchen.

Features to Look for in a Stuffed Waffle Maker

When looking for a stuffed waffle maker, keep these features in mind:

• Adjustable temperature control
• Non-stick plates
• Easy-to-clean surfaces
• Size and shape of waffles (typically 4-5 inches in diameter)

Top Stuffed Waffle Maker Brands

Quality kitchen appliances come from well-known brands. Some top stuffed waffle maker brands include:

• Dash Mini Wafflemakers
• Waring Belgian full-sized flip double-waffle maker

Maintenance and Care Tips for Your Stuffed Waffle Maker

Proper care can make your stuffed waffle maker last longer:

• Clean after each use
• Avoid metal utensils to protect non-stick coating
• Store in a dry place

Follow these tips to pick and care for the perfect stuffed waffle maker. Enjoy making delicious homemade treats.

Classic Stuffed Waffle Maker Recipes

Traditional stuffed waffles add comfort and flavor to your breakfast. Here’s a basic waffle recipe for making many stuffed waffle types.

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons sugar
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract

Here’s how to make your stuffed waffles:

1. Mix dry ingredients in a large bowl
2. Whisk wet ingredients in a separate bowl
3. Combine wet and dry mixtures until just blended
4. Preheat your stuffed waffle maker
5. Pour batter into the waffle maker
6. Add your chosen filling to the center
7. Close the waffle maker and cook for 3-5 minutes
8. Serve hot and enjoy your classic stuffed waffles

This recipe is great for many fillings. Try ham and cheese for a savory taste, or Nutella and banana for something sweet. You can make delicious stuffed waffles in under an hour.

Nutrition Info	Value
Calories per serving	261 kcal
Recipe rating	4.91/5 (21 votes)
Servings	4

Keep leftovers in the fridge for 3-4 days or freeze for longer. Try different fillings to make your own special stuffed waffles!

Ham and Cheese Stuffed Waffles

Try the ultimate breakfast waffles with this amazing ham and cheese recipe. These waffles mix salty ham and melted cheese in a crispy shell.

For eight 7-inch diameter waffles, you’ll need:

• 2 cups all-purpose flour
• 1/4 cup cornstarch
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 cups milk
• 2 large eggs
• 1/3 cup vegetable oil
• 8 ounces diced ham
• 8 ounces shredded cheese (cheddar, gruyere, or Swiss)

Here’s how to make your ham and cheese stuffed waffles:

1. Mix dry ingredients in a large bowl
2. Whisk milk, eggs, and oil in another bowl
3. Combine wet and dry mixtures until just blended
4. Preheat your stuffed waffle maker
5. Pour batter into the bottom plate
6. Add ham and cheese to the center
7. Cover with more batter
8. Close the waffle maker and cook for 3-4 minutes
9. Remove when golden brown and cheese is melted

These waffles have about 294 calories per serving. They’re great for meal prep, keeping them in the fridge for days or freezing for months. Experiment with herbs or spices to make your breakfast waffles even better!

Nutella and Banana Stuffed Waffles

Try the ultimate sweet waffles with this amazing Nutella recipe. It combines Nutella’s rich chocolate with bananas’ natural sweetness. This makes for a breakfast that’s both delicious and satisfying.

To make 4 whole stuffed waffles, you’ll need:

• 2 cups all-purpose flour
• 1 tablespoon granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 3/4 cups milk
• 1/3 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 ripe banana, peeled and sliced
• 1/2 cup Nutella

Here’s how to make your Nutella and banana stuffed waffles:

1. Mix dry ingredients in a large bowl
2. Whisk wet ingredients in a separate bowl
3. Combine wet and dry mixtures until just blended
4. Preheat your stuffed waffle maker
5. Pour batter into the waffle maker
6. Add a dollop of Nutella and banana slices to the center
7. Close the waffle maker and cook for 3-4 minutes
8. Remove when golden brown and crispy

These waffles are packed with flavor, with 695 calories, 81g of carbs, 15g of protein, and 34g of fat per serving. The Nutella center and banana slices add a delightful mix of textures and tastes.

Pepperoni Pizza Stuffed Waffles

Pizza waffles are a fun twist on traditional waffles. They mix the crispy texture of waffles with the tasty flavors of pepperoni pizza.

To make eight 7-inch pepperoni pizza stuffed waffles, you’ll need:

• 4 tubes (13.8 oz each) of refrigerated pizza dough
• 1 package (6 oz) of sliced pepperoni
• 2 cups shredded mozzarella cheese
• 1 jar (14 oz) pizza sauce
• Nonstick cooking spray

Here’s how to make your pizza waffles:

1. Preheat your stuffed waffle maker and spray with nonstick cooking spray.
2. Unroll the pizza dough and cut into 16 equal squares.
3. Place one square of dough on the bottom plate of the waffle maker.
4. Spread 1 tablespoon of pizza sauce on the dough.
5. Add 2 tablespoons of mozzarella cheese and 3-4 pepperoni slices.
6. Cover with another square of dough and press the edges to seal.
7. Close the waffle maker and cook for 3-4 minutes until golden brown.
8. Repeat with remaining ingredients.

These pepperoni pizza stuffed waffles are loved by all, perfect for sleepovers or casual get-togethers. For an even richer taste, try using crescent roll dough instead of pizza dough. Don’t be afraid to add different toppings like mushrooms, bell peppers, or olives to make your own special waffle recipes.

Breakfast Stuffed Waffle Maker Recipes

Start your day with a twist on classic breakfast waffles. Stuffed waffle makers turn ordinary morning recipes into portable, handheld delights. They’re perfect for busy mornings or weekend brunch ideas, packing a complete breakfast into one convenient package.

Try this easy recipe for savory breakfast stuffed waffles that serves 8 and takes just 10 minutes to cook:

Ingredients

• 2 cups pancake mix
• 1 1/2 cups water
• 1/4 cup melted butter
• 2 large eggs
• 8 slices cooked bacon, crumbled
• 1 cup shredded cheddar cheese
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Instructions

1. Mix pancake mix, water, melted butter, and eggs in a bowl until smooth.
2. Stir in crumbled bacon, cheese, salt, and pepper.
3. Preheat your stuffed waffle maker.
4. Pour 1/3 cup batter into each waffle section.
5. Cook for 3-4 minutes or until golden brown.
6. Carefully remove and serve hot.

These stuffed waffles are versatile. You can substitute ingredients based on your preferences. Try different cheeses, add vegetables, or use gluten-free pancake mix. For a sweet version, fill with fruits or chocolate spread.

Leftover waffles? Store them in the fridge for 2-3 days. Reheat in a toaster for a quick breakfast on the go. You can even freeze them for up to a month, perfect for meal prep enthusiasts.

For more breakfast inspiration, check out these Halloween waffle recipes that bring a spooky twist to your morning meal.

Nutrition Facts	Per Serving
Calories	320
Protein	12g
Carbohydrates	28g
Fat	18g

Bacon, Egg, and Cheese Stuffed Waffles

Start your day with these bacon, egg, and cheese stuffed waffles that combines the best of both worlds: savory waffles and a classic breakfast sandwich.

• 2 cups all-purpose flour
• 1 1/2 cups milk
• 6 tablespoons melted butter
• 2 teaspoons instant yeast
• 1/2 teaspoon salt
• 8 slices cooked bacon, crumbled
• 6 scrambled eggs
• 1 cup shredded cheddar cheese

Follow these steps to create your mouthwatering stuffed waffles:

1. Mix flour, milk, butter, yeast, and salt in a bowl
2. Let the batter rest for 1 hour at room temperature
3. Preheat your stuffed waffle maker
4. Scoop batter into the waffle maker
5. Add bacon, eggs, and cheese to the center
6. Cover with more batter
7. Cook for 5-8 minutes until golden brown
8. Serve hot and enjoy your savory waffle creation

These stuffed waffles are perfect for a hearty breakfast or brunch. They’re easy to customize with different fillings, making them a versatile option for any meal. Try them today and elevate your breakfast game!

Sausage and Apple Stuffed Waffles

Looking for a mix of sweet and savory in your waffles? Try these sausage and apple stuffed waffles. They blend the savory taste of sausage with the sweetness of apples. It’s a tasty twist on regular waffles.

For two Belgian stuffed waffles, you’ll need:

• 1/2 pound breakfast sausage
• 1 Opal apple, diced
• 1 1/2 cups all-purpose flour
• 2 large eggs, separated
• 1 1/2 cups buttermilk
• 2 ounces shredded colby jack cheese
• 1 tablespoon brown sugar

Here’s how to make your stuffed waffles:

1. Cook sausage in a skillet over medium heat until browned
2. Add diced apples and brown sugar, cook for 7 minutes
3. Mix flour, egg yolks, and buttermilk in a bowl
4. Whip egg whites until stiff peaks form, fold into batter
5. Preheat waffle maker
6. Pour batter, add sausage-apple mixture and cheese, top with more batter
7. Cook for 3-4 minutes until golden brown

These waffles have about 819 calories per serving. They’re great for a filling breakfast or brunch. Pair them with Cheesy Hashbrown Casserole for a full meal. You can freeze leftovers for up to 3 months and reheat at 300°F for about 15 minutes.

Vegetarian Breakfast Stuffed Waffles

Start your day with a delicious veggie breakfast that’s both satisfying and nutritious. These meatless waffles are perfect for those seeking healthy waffle recipes without compromising on taste. Here’s a simple guide to create four servings of vegetarian breakfast stuffed waffles.

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 2 cups plant-based milk
• 1/4 cup vegetable oil
• 2 tablespoons maple syrup

For the filling:

• 1 cup crumbled tofu
• 1/2 cup diced bell peppers
• 1/4 cup chopped spinach
• 1/4 cup vegan cheese shreds
• 1 tablespoon nutritional yeast
• Salt and pepper to taste

Instructions:

1. Mix dry waffle ingredients in a bowl
2. Add wet ingredients and whisk until smooth
3. Prepare filling by sautéing tofu and vegetables
4. Preheat your stuffed waffle maker
5. Pour 1/4 cup batter into each section
6. Add a scoop of filling to the center
7. Top with another 1/4 cup of batter
8. Cook for 3-4 minutes until golden brown

These vegetarian breakfast stuffed waffles are not only delicious but also packed with nutrients. Each serving provides approximately 325 calories, 15g of fat, 36g of carbohydrates, 8g of protein, and 2g of fiber. They’re ready in just 35 minutes, making them perfect for busy mornings.

Nutrient	Amount per Serving
Calories	325 kcal
Fat	15g
Carbohydrates	36g
Protein	8g
Fiber	2g

For a gluten-free option, substitute the all-purpose flour with your favorite gluten-free blend. You can customize these meatless waffles with different vegetables or vegan cheese alternatives to suit your taste preferences. Experiment with various combinations to create your perfect veggie breakfast waffle!

Savory Stuffed Waffle Maker Recipes

Savory stuffed waffles turn breakfast into dinner. They are packed with proteins and veggies, making them a satisfying meal. These waffles offer a unique twist on traditional sandwiches.

Try a Cubano-inspired stuffed waffle recipe for dinner. It makes 2 Belgian stuffed waffles, each with about 819 calories.

Ingredients for 2 Belgian Stuffed Waffles:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 2 tablespoons sugar
• 1/4 teaspoon salt
• 1 1/2 cups buttermilk
• 2 eggs
• 1 tablespoon vanilla extract
• 1/4 cup melted butter
• 1 pound pork, marinated
• 4 ounces swiss cheese, shredded
• 2 tablespoons maple syrup
• 1 tablespoon dijon mustard
• 1 teaspoon sambol chili paste

Instructions:

1. Mix dry ingredients in a bowl
2. Whisk wet ingredients separately, then combine with dry mixture
3. Marinate pork for at least 1 hour
4. Cook marinated pork for 3 minutes per side
5. Preheat stuffed waffle maker
6. Pour batter, add fillings, and close the maker
7. Cook for approximately 15 minutes
8. Serve hot with maple syrup and mustard

These savory waffle ideas are exciting for dinner. You can freeze leftover waffles for up to 3 months. Reheat them in a 300°F oven. Serve with Cheesy Hashbrown Casserole for a complete meal.

Buffalo Chicken Stuffed Waffles

Spice up your game day food with these buffalo chicken stuffed waffles. This recipe combines the kick of buffalo sauce with the comfort of chicken waffles. It creates a perfect blend of flavors for your taste buds.

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup vegetable oil
• 2 cups shredded cooked chicken
• 1/2 cup buffalo sauce
• 1/4 cup blue cheese or ranch dressing

Follow these steps to create your spicy waffles:

1. Mix flour, baking powder, and salt in a large bowl
2. Whisk eggs, milk, and oil in another bowl
3. Combine wet and dry ingredients until just mixed
4. In a separate bowl, mix chicken with buffalo sauce and dressing
5. Preheat your stuffed waffle maker
6. Pour batter into the waffle maker
7. Add a scoop of buffalo chicken mixture to the center
8. Close and cook for 3-4 minutes until golden brown

These buffalo chicken stuffed waffles offer a unique twist on classic chicken and waffles. They’re perfect for game day gatherings or when you’re craving something both comforting and exciting. Serve with extra buffalo sauce and celery sticks for the full experience.

Philly Cheesesteak Stuffed Waffles

Try a new twist on American cuisine waffles with Philly Cheesesteak Stuffed Waffles. This recipe combines the flavors of a Philly cheesesteak with the crispy waffles.

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 eggs
• 1 3/4 cups milk
• 1/2 cup vegetable oil
• 1 pound thinly sliced beef
• 1 onion, sliced
• 1 bell pepper, sliced
• 2 cups shredded provolone cheese

Here’s how to make your Philly Cheesesteak Stuffed Waffles:

1. Mix flour, baking powder, and salt in a bowl
2. Whisk eggs, milk, and oil in another bowl
3. Combine wet and dry ingredients
4. Sauté beef, onions, and peppers until cooked
5. Preheat your waffle maker
6. Pour batter into the waffle maker
7. Add beef mixture and cheese
8. Cook for 3-4 minutes until crispy

Nutritional Info	Per Waffle
Calories	329 kcal
Protein	7 g
Fat	18 g
Carbohydrates	35 g

Prep time is 10 minutes, with a cook time of 20 minutes. You can freeze leftovers for up to 3 months. Enjoy your homemade Philly Cheesesteak Stuffed Waffles fresh off the iron for the best taste and texture.

Spinach and Feta Stuffed Waffles

Looking for a savory breakfast option? Try these Greek-inspired waffles with spinach and feta.

For eight 7-inch diameter waffles, you’ll need:

• 4 cups baby spinach
• 1 cup crumbled feta cheese
• 1 1/2 cups all-purpose flour
• 1 teaspoon garlic powder
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 1/4 cups milk
• 4 tablespoons melted butter

Here’s how to make your spinach and feta stuffed waffles:

1. Cook spinach until wilted, then cool and chop
2. Mix flour, garlic powder, baking powder, and salt in a bowl
3. Whisk milk and melted butter in another bowl
4. Combine wet and dry ingredients, then fold in spinach and feta
5. Preheat your waffle maker
6. Pour batter into the waffle maker and cook for 3-4 minutes
7. Serve hot and enjoy your Greek-inspired waffles

These waffles are not just tasty but also healthy. Each serving gives you:

Nutrient	Amount
Calories	505 kcal
Protein	21g
Carbohydrates	41g
Fat	29g
Fiber	3g

Wow your guests at your next waffle party with these unique cheese waffles. With a 4.39 average rating out of 21 votes, they’re a crowd-pleaser!

Sweet Stuffed Waffle Maker Recipes

Sweet stuffed waffles turn breakfast into a sweet treat. They have yummy fillings inside crispy waffles. These recipes are perfect for a special breakfast or dessert.

We will now look at a delicious cream cheese stuffed waffle recipe. It serves 6 and takes about 45 minutes to make and cook.

Ingredients for Cream Cheese Stuffed Waffles

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup milk
• 2 large eggs
• 4 tablespoons unsalted butter, melted
• 8 oz. cream cheese, softened
• ½ cup powdered sugar
• 1 cup fresh raspberries
• 1 cup fresh blueberries
• 1 teaspoon cornstarch

Instructions

1. Mix flour, sugar, baking powder, and salt in a bowl.
2. Whisk milk, eggs, and melted butter in another bowl.
3. Combine wet and dry ingredients to make the batter.
4. Beat cream cheese and powdered sugar until smooth.
5. Toss berries with cornstarch.
6. Preheat your 7-inch waffle maker.
7. Pour batter, add cream cheese mixture and berries, then more batter.
8. Cook for 4-5 minutes until golden brown.

These sweet stuffed waffles are loved by all. They have 477 calories per serving, with 24g of fat, 56g of carbs, and 10g of protein. You can store leftovers in the fridge for up to 3 days or freeze for up to 3 months.

For a special twist, try stuffing waffles with Thanksgiving leftovers. They mix savory and sweet flavors in a unique way.

Nutritional Info	Per Serving
Calories	477 kcal
Fat	24g
Carbs	56g
Protein	10g

Apple Pie Stuffed Waffles

Make your breakfast special with apple pie stuffed waffles. They mix fruit waffles with the taste of apple pie. Ready in 25 minutes, they’re great for busy mornings or weekend brunches.

To make eight 7-inch diameter waffles, you’ll need:

• 1 package (16 oz) Pillsbury Grands!® Biscuits
• 2 cups canned apple pie filling
• 4 oz cream cheese, softened
• 1/3 cup brown sugar
• 1/3 cup unsalted butter, melted
• 1/2 tsp ground cinnamon
• 1/4 cup chopped pecans (optional)

Here’s how to make your apple pie stuffed waffles:

1. Preheat your stuffed waffle maker.
2. Separate biscuits and flatten each into a 5-inch round.
3. Mix cream cheese, brown sugar, and cinnamon in a bowl.
4. Spread cream cheese mixture on half of each biscuit round.
5. Top with apple pie filling and pecans if desired.
6. Fold biscuit over to create a half-moon shape and seal edges.
7. Place in waffle maker and cook for 7-8 minutes until golden brown.
8. Brush with melted butter and serve warm.

Preparation Time	Cooking Time	Total Time	Servings
10 minutes	15 minutes	25 minutes	8 waffle pockets

S’mores Stuffed Waffles

Craving a campfire-inspired dessert? S’mores stuffed waffles are perfect for you. They mix gooey marshmallows and rich chocolate in a crispy waffle shell. Great for breakfast or dessert, this recipe makes 12 waffles in just 25 minutes.

To make these delicious s’mores waffles, you’ll need:

• 1.25 cups pre-made waffle mix
• 1 egg
• 2 tablespoons canola oil
• 6 full sheets cinnamon graham crackers
• 2 miniature chocolate bars, halved
• 1 large marshmallow

Follow these steps to create your s’mores stuffed waffles:

1. Preheat your stuffed waffle maker
2. Mix waffle batter according to package instructions
3. Crush graham crackers into fine crumbs
4. Pour batter into the waffle maker
5. Add chocolate pieces and marshmallow to the center
6. Close the waffle maker and cook for 3-4 minutes
7. Remove the waffle and sprinkle with graham cracker crumbs

These triple chocolate stuffed waffles are loved by kids and adults alike. Each serving has 199 calories, 8g fat, 26g carbs, and 4g protein. For an extra treat, top with chocolate sauce or mini chocolate chips.

Want to try more waffle recipes? Learn how to make a delicious waffle for your next special occasion.

Variation	Ingredients	Cooking Time
Classic S’mores	Graham crackers, chocolate, marshmallows	3-4 minutes
Chocolate Monkey	Milk, banana, chocolate chips	4-5 minutes
Chicken Bistro	Pesto, chicken, roasted red pepper, Italian cheese	5-6 minutes

Strawberry Cheesecake Stuffed Waffles

Try the perfect mix of fruity waffles and creamy cheesecake with these strawberry cheesecake stuffed waffles. They’re a fun twist on breakfast, blending strawberry sweetness with cheesecake richness.

To make eight 7-inch diameter waffles, you’ll need:

• 4 ounces (120g) cream cheese
• ½ cup (100g) granulated sugar
• 1 teaspoon (5ml) vanilla extract
• 1 cup (166g) chopped strawberries

Here’s how to make your strawberry cheesecake stuffed waffles:

1. Mix cream cheese, sugar, and vanilla until smooth
2. Fold in chopped strawberries gently
3. Make your waffle batter
4. Pour batter into the waffle maker
5. Add strawberry cheesecake mixture
6. Cover with more batter
7. Cook for 10-12 minutes until golden

These waffles keep in the fridge for up to 3 days or freeze for three months. Enjoy with fresh strawberries, whipped cream, or syrup for a special treat.

Nutrition Information (per serving)	Amount
Calories	261
Total Fat	12g
Saturated Fat	6g
Cholesterol	42mg
Sodium	185mg
Carbohydrates	35g
Sugar	27g
Protein	3g

Dessert Stuffed Waffle Maker Recipes

Now we will look at sweet treats with dessert stuffed waffle maker recipes. These recipes turn simple waffles into amazing desserts. The crispy outside and soft inside, filled with tasty ingredients, make every bite a delight.

Try the Brownie Stuffed Waffle a la Mode recipe with The Stuffed Waffle Iron™ by Wonderffle®. This tool makes 5-inch round, 2-inch thick Belgian-style waffles. They’re perfect for sweet or savory fillings.

Ingredients for 8 stuffed waffles:

• 2 boxes of waffle mix (follow package instructions)
• 1 cup prepared brownie batter
• 1/2 cup chopped nuts
• 1/2 cup chocolate chips
• Vanilla ice cream for serving
• Chocolate syrup for drizzling

Instructions:

1. Preheat the stuffed waffle maker for 10 minutes per side
2. Prepare waffle batter according to package directions
3. Pour 1/3 to 1/2 cup batter into the waffle maker
4. Add a spoonful of brownie batter, nuts, and chocolate chips
5. Top with more waffle batter to cover the filling
6. Close the waffle maker and cook for 10-12 minutes
7. Carefully remove the waffle and repeat with remaining batter
8. Serve warm with a scoop of vanilla ice cream and chocolate syrup

Chocolate Lava Cake Stuffed Waffles

Indulge in the ultimate chocolate dessert with these Chocolate Lava Cake Stuffed Waffles. They combine crispy waffles with a gooey, molten chocolate center. Perfect for satisfying your sweet tooth, these waffles are sure to impress.

• 2 cups all-purpose flour
• 1/2 cup unsalted butter, melted
• 1 cup bittersweet chocolate chips
• 4 large eggs
• 2 egg yolks
• 1/2 cup sugar
• 1/4 teaspoon salt
• 1/4 cup heavy cream

Follow these steps to create your Chocolate Lava Cake Stuffed Waffles:

1. Preheat your waffle maker and spray with avocado oil
2. Mix flour, sugar, and salt in a large bowl
3. In another bowl, whisk eggs, egg yolks, and melted butter
4. Combine wet and dry ingredients to form a batter
5. Melt chocolate chips with cream to create a ganache
6. Pour batter into the waffle maker
7. Add a dollop of chocolate ganache to the center
8. Close the waffle maker and cook for 3-5 minutes
9. Serve immediately for the full lava cake effect

Peach Cobbler Stuffed Waffles

Try the ultimate Southern dessert with peach cobbler stuffed waffles. This recipe mixes the cozy taste of peach cobbler with waffles’ crispiness. It’s a hit for summer.

For eight 7-inch diameter waffles, you’ll need:

• 5 large peaches, diced
• 1 cup sugar
• 1 teaspoon cinnamon
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 eggs
• 1 3/4 cups milk
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract

Here’s how to make your peach cobbler stuffed waffles:

1. Cook diced peaches with sugar and cinnamon for 5-7 minutes until softened.
2. Mix dry ingredients in a large bowl.
3. Whisk wet ingredients in a separate bowl.
4. Combine wet and dry ingredients to form the waffle batter.
5. Preheat your stuffed waffle maker.
6. Pour batter into the bottom plate of the waffle maker.
7. Add a spoonful of peach filling to the center.
8. Close the waffle maker and cook for 3-5 minutes per side.
9. Repeat the process for remaining batter and filling.

These waffles have 242 calories per serving. They contain 24g of carbs, 10g of protein, and 12g of fat. They’re a favorite, with 12987 shares on social media. Enjoy with vanilla ice cream for a complete cobbler treat.

Nutrient	Amount per Serving
Calories	242 kcal
Carbohydrates	24g
Protein	10g
Fat	12g
Saturated Fat	7g
Cholesterol	83mg
Sodium	331mg
Fiber	1g
Sugar	5g

Cinnamon Roll Stuffed Waffles

Cinnamon roll stuffed waffles mix two breakfast favorites into one amazing treat. They’re perfect for when you want something extra special. With a few simple ingredients and steps, you can make a delicious breakfast quickly.

Here’s how to make your cinnamon roll stuffed waffles:

1. Preheat your waffle maker for 5 minutes.
2. Open the can of cinnamon rolls and separate them.
3. Lightly coat the waffle maker with cooking spray.
4. Place one cinnamon roll in the center of each waffle section.
5. Close the lid and cook for 3-4 minutes until golden brown.
6. Carefully remove the waffle and repeat with remaining rolls.
7. Drizzle with the provided icing while still warm.

These waffles cook fast, ready in just 9 minutes. Each waffle has about 286 calories. They’re a rich but manageable treat. Try them with crispy bacon for a sweet and savory mix.

Nutritional Info (per waffle)	Amount
Calories	286 kcal
Carbohydrates	37g
Protein	3g
Fat	15g
Saturated Fat	8g
Cholesterol	24mg
Sodium	376mg
Sugar	25g

Vegetarian Stuffed Waffle Maker Recipes

Veggie-filled waffles are a tasty twist on breakfast. They’re packed with flavor and are great for those who want plant-based options. Here’s a recipe that will make your taste buds happy.

To make these waffles, you’ll need a stuffed waffle maker. Here’s what you need for four delicious veggie-filled waffles:

Ingredients

• 80g oat flour
• 96g non-GMO cornstarch
• 8 Tbsp sugar
• 4 tsp baking powder
• 1/4 tsp salt
• 1 cup plain, non-fat Greek yogurt
• 4 large eggs
• 4 Tbsp almond milk
• 4 tsp avocado oil
• 1 tsp lemon extract
• 1 1/3 cups blueberries
• 8 Tbsp whipped cream cheese

Instructions

1. Mix dry ingredients in a large bowl
2. Whisk wet ingredients in a separate bowl
3. Combine wet and dry mixtures until smooth
4. Preheat your stuffed waffle maker
5. Pour batter into the bottom half of the waffle maker
6. Add blueberries and cream cheese to the center
7. Close the waffle maker and cook for about 5 minutes
8. Remove and serve hot

These veggie-filled waffles are not only tasty but also healthy. Each serving has 16g of protein and is full of vitamins A and C. They’re great for a weekend brunch or a quick breakfast during the week. Try different fillings to make your own special waffle creations.

Caprese Stuffed Waffles

Experience Italy’s flavors with these delightful waffles. Caprese stuffed waffles mix fresh mozzarella, ripe tomatoes, and basil in a crispy shell. It’s a unique twist for brunch or a light dinner.

To make 8 servings of 7-inch Caprese stuffed waffles, you’ll need:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup vegetable oil
• 8 oz fresh mozzarella, sliced
• 2 cups cherry tomatoes, halved
• 1/2 cup fresh basil leaves
• Balsamic glaze for drizzling

Follow these steps to create your Caprese stuffed waffles:

1. Mix flour, baking powder, and salt in a large bowl
2. Whisk eggs, milk, and oil in another bowl
3. Combine wet and dry ingredients until just blended
4. Preheat your stuffed waffle maker
5. Pour batter into the waffle maker
6. Add mozzarella, tomatoes, and basil to the center
7. Close the waffle maker and cook for 3-4 minutes
8. Remove when golden brown and cheese is melted
9. Drizzle with balsamic glaze before serving

These waffles offer a savory twist on breakfast. The mix of melted mozzarella, juicy tomatoes, and basil is flavorful. Serve them as a unique brunch option or a quick dinner.

Preparation Time	Cooking Time	Total Time	Servings
20 minutes	10 minutes	30 minutes	8

Mushroom and Swiss Stuffed Waffles

Craving umami waffles? Try these mouthwatering mushroom and Swiss stuffed waffles. They mix earthy flavors with the gooey goodness of cheese waffles. Perfect for any meal, these stuffed delights will satisfy your taste buds.

For eight 7-inch waffles, you’ll need:

• 1 1/2 cups all-purpose flour
• 1 tablespoon semolina or rice flour
• 1/3 teaspoon salt
• 1/4 teaspoon baking powder
• 2 teaspoons extra virgin olive oil
• 1 1/2 cups warm water
• 8 oz mushrooms, sliced
• 2 cloves garlic, minced
• 1 teaspoon fresh thyme
• 8 oz Swiss cheese, shredded

Follow these steps to create your stuffed waffles:

1. Mix dry ingredients in a bowl
2. Add oil and water, whisk until smooth
3. Sauté mushrooms with garlic and thyme
4. Preheat and grease your waffle iron
5. Pour batter, add mushroom mixture and cheese
6. Cook for 3-4 minutes until golden and crispy

The science behind waffle batter is important to understand to achieve the perfect texture. These stuffed waffles have 194 calories per serving. They offer a good mix of carbs, protein, and fat. Store them in the fridge for up to 3 days or freeze for later.

Try different mushroom types to boost the earthy flavors. For a gluten-free version, use a gluten-free flour blend.

Veggie Burrito Stuffed Waffles

Looking for a Mexican-inspired waffle that’s vegetarian? Try these veggie burrito stuffed waffles! They’re a tasty twist on bean recipes, great for any meal.

To make eight 7-inch diameter waffles, you’ll need:

• 2 cups all-purpose flour
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn kernels
• 1 red bell pepper, diced
• 1 cup shredded cheese
• 2 tsp baking powder
• 1/2 tsp salt
• 1 3/4 cups milk
• 1/3 cup vegetable oil
• 2 eggs

Here’s how to make your veggie burrito stuffed waffles:

1. Mix flour, baking powder, and salt in a large bowl
2. Whisk milk, oil, and eggs in another bowl
3. Combine wet and dry ingredients until just mixed
4. Fold in black beans, corn, bell pepper, and cheese
5. Preheat your waffle maker and grease it lightly
6. Pour batter into the center of the waffle maker
7. Cook for 3-4 minutes until golden brown
8. Serve with salsa, guacamole, and sour cream

Vegan Stuffed Waffle Maker Recipes

Making plant-based waffles is now easy with these tasty dairy-free recipes. These egg-free waffles are great for vegans or anyone wanting to try something new. Here’s a recipe for vegan stuffed waffles that will change your breakfast game.

This recipe makes 4-6 Belgian-style stuffed waffles, full of flavor and health benefits. Here’s what you need:

• 2 cups gluten-free all-purpose flour
• 1 ½ teaspoons baking powder
• 1 teaspoon xanthan gum
• Pinch of sea salt
• ¾ cup club soda
• ⅓ cup coconut milk (carton)
• 2 tablespoons canola oil
• 1 tablespoon agave
• Tahini kale chiffonade salad for stuffing

For the tahini kale chiffonade:

• 3-4 tablespoons raw tahini
• Juice of 2 lemons
• Kale, finely chopped

Here’s how to make your vegan stuffed waffles:

1. Mix dry ingredients in a bowl
2. Combine wet ingredients separately
3. Pour wet into dry, stirring until just combined
4. Preheat waffle iron to 200ºF
5. Pour batter into waffle iron
6. Cook for 3-4 minutes, flip, cook for 1 more minute
7. Stuff with tahini kale chiffonade

These waffles are not just tasty but also healthy. Each serving has 420 calories, 55g carbs, 10g protein, and 19g fat. They’re low in sodium at 349mg per serving and have no cholesterol.

Nutrient	Amount per Serving
Calories	420 kcal
Carbohydrates	55g
Protein	10g
Fat	19g
Sodium	349mg
Cholesterol	0mg

Vegan Chili Cheese Stuffed Waffles

Craving a hearty vegan meal? Try these vegan chili cheese stuffed waffles! They mix crispy waffles with savory chili and melty vegan cheese. Perfect for any time of day, these waffles will satisfy your hunger.

• 2 cups chickpea flour
• 1 cup cauliflower, finely chopped
• 1/2 cup bell pepper, diced
• 1/4 cup onion, minced
• 1 green chili, finely chopped
• 1 tbsp fresh ginger, grated
• 1/4 cup cilantro, chopped
• 1 tsp turmeric
• 1 tsp cumin seeds
• 1/4 tsp cayenne pepper
• 1 tsp salt
• 1 1/2 cups water
• 2 cups vegan chili
• 1 cup vegan cheese shreds

Instructions:

1. Mix chickpea flour with spices in a large bowl
2. Add vegetables and herbs, stirring to combine
3. Gradually add water, whisking until smooth
4. Preheat your stuffed waffle maker and lightly oil it
5. Pour 1/4 cup batter into each section
6. Add 2 tablespoons chili and 1 tablespoon vegan cheese to the center
7. Top with another 1/4 cup batter
8. Close the waffle maker and cook for 3-4 minutes until golden brown
9. Serve hot with vegan sour cream and chopped green onions

These vegan chili cheese stuffed waffles are packed with protein and flavor. Each serving has 208 calories, 35g carbohydrates, 10g protein, and 3g fat. They’re a nutritious twist on traditional waffles, offering a balanced meal in every bite.

Nutrient	Amount per Serving
Calories	208 kcal
Carbohydrates	35g
Protein	10g
Fat	3g
Sodium	523mg

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Vegan Peanut Butter and Jelly Stuffed Waffles

Make a childhood favorite vegan with these waffles. They mix PB&J flavors in a crispy waffle. Great for brunch or dessert, they’re vegan, gluten-free, and grain-free.

For 6-8 waffles, you’ll need:

• 5 tablespoons ground flaxseeds
• 7 tablespoons warm water
• 1/3 cup + 2 tablespoons almond milk
• 3 tablespoons liquid coconut oil
• 8 teaspoons of peanut butter
• 4 teaspoons jelly
• 1 cup Simple Mills Pancake & Waffle Mix

Instructions:

1. Mix flaxseeds and water to create a flax egg. Let sit for 5 minutes.
2. Combine flax egg, almond milk, and coconut oil in a bowl.
3. Add Simple Mills mix and stir until just combined.
4. Preheat your stuffed waffle maker.
5. Pour batter into the waffle maker.
6. Add a dollop of peanut butter and jelly in the center.
7. Close and cook for 3-4 minutes until golden brown.
8. Serve hot and enjoy your gooey, crispy waffles!

Gluten-Free Stuffed Waffle Maker Recipes

Craving celiac-friendly waffles? These gluten-free stuffed waffle maker recipes are perfect for those with celiac disease or gluten sensitivity. You can make delicious wheat-free recipes using alternative flours. These recipes stretch and seal around fillings without breaking.

• 1 cup gluten-free flour mix (Pamela’s or Better Batter)
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup unsweetened almond milk
• 2 eggs
• 3 tablespoons melted dairy-free butter
• 6 slices cooked crumbled bacon
• 1/2 cup diced tomatoes
• 2 tablespoons chopped fresh basil

Follow these steps to make your gluten-free stuffed waffles:

1. Mix dry ingredients in a bowl
2. Whisk wet ingredients in another bowl
3. Combine wet and dry mixtures
4. Preheat your stuffed waffle maker
5. Pour batter into the waffle maker
6. Add fillings to the center
7. Close and cook for 8-10 minutes
8. Serve hot and enjoy

These celiac-friendly waffles can be refrigerated for 3-4 days or frozen for up to 3 months. Reheat in a toaster, air fryer, or oven for a quick meal. Try different alternative flours to find your favorite gluten-free waffle recipe.

Waffle Type	Cooking Time	Serving Size
Cherry Cheesecake	8-10 minutes	1 person
S’mores	8-10 minutes	1 person
Taco	8-10 minutes	1 person
Chicken Bistro	8-10 minutes	1 person

Gluten-Free Chicken and Waffle Stuffed Waffles

Try Southern-inspired gluten-free comfort food with these protein-packed waffles. They mix fried chicken’s savory crunch with waffles’ sweet, fluffy texture. This recipe is gluten-free. For eight 7-inch diameter waffles, you’ll need:

• 1 1/2 cups all-purpose gluten-free flour blend
• 1 cup oat flour
• 1 1/2 tablespoons each of arrowroot powder and baking powder
• 3/4 teaspoon salt
• 1 3/4 cup nondairy milk
• 1/3 cup aquafaba
• 1/4 cup maple syrup

To make the batter, mix dry ingredients in a large bowl. Whisk wet ingredients in another bowl. Then, combine the two, stirring until just blended.

For the chicken, use gluten-free breadcrumbs or crushed corn flakes. Coat your favorite chicken pieces. Fry or bake until golden and crispy.

Preheat your stuffed waffle maker. Pour 1 cup of batter into the bottom plate, add a piece of chicken, and top with another 1/2 cup of batter. Cook for about 10 minutes or until golden brown. Keep waffles warm in a low oven for up to 30 minutes. Serve with maple syrup for a perfect balance of sweet and savory flavors.