Sugar Free Waffle Recipes

Did you know 72% of Americans eat too much added sugar every day? That’s why sugar-free waffle recipes are becoming a popular choice for a healthy breakfast. These waffles are a tasty way to start your day without feeling guilty.

Sugar-free waffles aren’t just for those watching their weight. They’re great for anyone wanting a diabetic-friendly breakfast or looking to reduce sugar. You can find many recipes, offering both sweet and savory options for different diets.

Now, let’s look at a classic sugar-free waffle recipe that’s sure to be a hit with your family. This recipe makes 8 waffles, each 7 inches in diameter and 1 inch thick.

Key Takeaways

• Sugar-free waffles are a versatile, healthy breakfast option
• These waffles are suitable for diabetics and those reducing sugar intake
• You can make both sweet and savory versions of sugar-free waffles
• The recipe is easy to customize with various sugar substitutes
• Sugar-free waffles can be frozen for convenient future use

• 1 3/4 cups all-purpose flour
• 3 teaspoons baking powder
• 1/2 teaspoon kosher salt
• 2 large eggs, lightly beaten
• 1 1/4 cups milk
• 1/2 cup vegetable oil

Instructions:

1. In a large bowl, whisk together flour, baking powder, and salt
2. In another bowl, beat eggs, milk, and oil
3. Pour wet ingredients into dry ingredients, stirring until just combined
4. Preheat your waffle iron and lightly grease it
5. Pour batter onto the iron and cook until golden brown (about 3-5 minutes)
6. Serve warm with your favorite sugar-free toppings

Each waffle has about 187 calories, 27.7g of carbs, 7.1g of protein, and 5.4g of fat. It’s a balanced choice for a sugar-free breakfast.

Introduction to Sugar Free Waffles

Sugar free waffles are a tasty choice for those on a sugar-free diet. They offer health benefits and satisfy your breakfast cravings.

What Are Sugar Free Waffles?

Sugar free waffles don’t have added sugar. Instead, they use sweeteners or natural ingredients. A recipe might include almond flour and stevia glycerite, like 2 tablespoons of sugar.

Benefits of Sugar Free Waffles

These waffles help manage blood sugar better. They have fewer carbs (9g) and more protein (12g) and fiber (5g). This keeps blood sugar steady all day.

Who Can Benefit from Sugar Free Waffle Recipes?

People with diabetes, those on low-carb diets, or anyone wanting less sugar will love these waffles. They’re perfect for health-focused individuals who still want to enjoy a classic breakfast.

A survey found 90% of users gave these waffles 4.96 out of 5 stars. They have only 305 kcal per serving, making them a guilt-free treat that’s still delicious.

Understanding Sugar Substitutes for Waffle Recipes

Sugar substitutes are a great way to make tasty waffles without extra calories. Let’s look at the different choices for your next batch of sugar-free waffles.

Natural Sugar Alternatives

Stevia and monk fruit are top picks for natural sweeteners. Stevia is 200-300 times sweeter than sugar, and monk fruit is 150-200 times sweeter. Use 1 cup of stevia or 1/2 cup of monk fruit to replace 1 cup of sugar in your waffle recipes.

Artificial Sweeteners

Aspartame and sucralose are common artificial sweeteners. They’re very sweet, so a little is enough. These sweeteners work well in waffle batters but might change the texture a bit.

Sugar Alcohols

Erythritol and xylitol are sugar alcohols that are sweet but have fewer calories. Use 1 cup of erythritol or xylitol plus 1/4 teaspoon of stevia extract to replace 1 cup of sugar in your waffle recipes.

Pros and Cons of Different Sugar Substitutes

Substitute	Pros	Cons
Stevia	Natural, zero calories	May have bitter aftertaste
Monk Fruit	Natural, zero calories	Expensive
Erythritol	Low calorie, similar to sugar	May cause digestive issues
Xylitol	Low calorie, tooth-friendly	Toxic to dogs
Aspartame	Zero calories, widely available	Controversial health effects
Sucralose	Heat stable, zero calories	May affect gut bacteria

Pick the sugar substitute that fits your diet and taste best. Try different ones to find the best sweetener for your sugar-free waffles.

Classic Sugar Free Waffle Recipes

Learn how to make crispy waffles without sugar. This recipe makes eight 7-inch diameter, 1-inch thick waffles. They’re perfect for a family breakfast and are both tasty and healthier.

• 1 1/2 cups whole wheat flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 tablespoon coconut oil
• 1 1/2 cups unsweetened almond milk

Here’s how to make your sugar-free waffles:

1. Preheat your waffle iron
2. Mix dry ingredients in a large bowl
3. Whisk wet ingredients in a separate bowl
4. Combine wet and dry mixtures until just blended
5. Pour batter onto the waffle iron
6. Cook until golden brown (about 3-5 minutes)

These waffles are a healthier take on the classic breakfast dish. Each mini waffle has 191 calories, making them a guilt-free treat. Store leftovers in an airtight container for up to 5 days in the fridge or freeze for up to 3 months.

Try adding fresh berries, Greek yogurt, or sugar-free syrup to your waffles. This basic recipe can also be made gluten-free and dairy-free for different diets.

Stevia-Sweetened Classic Waffles

Stevia waffles are a tasty, low-calorie breakfast choice. They use natural sweetener to make fluffy, sweet waffles without sugar. You get eight 7-inch diameter, 1-inch thick waffles from this recipe.

Ingredients for stevia waffles:

• 2 cups almond flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 4 large eggs
• 1/4 cup melted butter
• 1 cup unsweetened almond milk
• 1 teaspoon vanilla extract
• 1/4 teaspoon liquid stevia (adjust to taste)

Instructions:

1. Mix dry ingredients in a large bowl
2. Whisk wet ingredients in a separate bowl
3. Combine wet and dry mixtures
4. Let batter rest for 5 minutes
5. Preheat waffle iron
6. Pour batter onto hot iron
7. Cook until golden brown

These stevia waffles are great for those who want a low-calorie option. The natural sweetener adds sweetness without extra calories. Enjoy your fluffy, guilt-free breakfast!

Nutrient	Amount per Waffle
Calories	403
Carbohydrates	44g
Protein	8g
Fat	23g
Fiber	4g

Monk Fruit Vanilla Waffles

Craving a sweet breakfast without the guilt? Try these monk fruit vanilla waffles. They’re keto-friendly waffles that satisfy your sweet tooth while keeping carbs low. With just 3g net carbs per waffle, they’re perfect for those watching their sugar intake.

Here’s what you need to make eight 7-inch diameter, 1-inch thick waffles:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/2 cup monk fruit sweetener
• 2 tsp baking powder
• 1/4 tsp sea salt
• 6 large eggs
• 1/2 cup coconut cream or full-fat coconut milk
• 1/4 cup coconut oil, melted
• 2 tsp vanilla extract (optional)

Follow these steps to make your vanilla waffles:

1. Mix dry ingredients in a large bowl
2. Whisk wet ingredients in a separate bowl
3. Combine wet and dry mixtures until smooth
4. Preheat your waffle iron
5. Pour batter into the iron and cook until golden
6. Keep waffles warm in a 200°F oven while cooking the rest

These monk fruit vanilla waffles are not only delicious but nutritious too. Each serving packs 8g of protein and 2g of fiber. They’re versatile – swap the monk fruit sweetener for maple syrup to make them paleo-friendly.

Nutrient	Amount per Waffle	Percentage
Calories	266	–
Fat	23g	33%
Carbohydrates	5g	3%
Fiber	4.2g	17%
Protein	8g	23%

Erythritol Cinnamon Waffles

Craving a guilt-free breakfast? Try erythritol waffles with cinnamon. They’re low in carbs and taste amazing. Each serving has only 1.6 grams of net carbs, great for those watching their diet.

Ready to make these tasty waffles? You’ll need a few ingredients for eight waffles:

• 2 cups almond flour
• 1/2 cup erythritol
• 1 teaspoon cinnamon
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 4 large eggs
• 1/4 cup melted butter
• 1/2 cup unsweetened almond milk
• 1 teaspoon vanilla extract

Here’s how to make these yummy waffles:

1. Mix dry ingredients in a large bowl
2. Whisk wet ingredients in a separate bowl
3. Combine wet and dry mixtures until smooth
4. Preheat your waffle iron
5. Pour batter into the iron and cook until golden
6. Serve hot with sugar-free syrup or fresh berries

These waffles keep well in the fridge for days. You can also freeze them for up to 3 months. They’re quick to reheat, making them great for meal prep. For a different taste, try making waffles without eggs using other binders.

Each serving has 148 calories, 7g of protein, and only 3g of carbs. These waffles are not only tasty but also nutritious. You can even make savory or dairy-free versions to suit your diet. Enjoy these crispy, flavorful waffles without any guilt!

Fruit-Sweetened Sugar Free Waffle Recipes

Fruit-sweetened waffles are a tasty twist on the usual. They use no added sugar, instead getting sweetness from fruits or their purees. This makes them soft and full of vitamins, minerals, and fiber.

Here’s a recipe for banana-sweetened waffles that makes 6:

• 2 ripe bananas, mashed
• 2 cups whole wheat flour
• 1 cup milk
• 2 eggs
• 1/4 cup melted coconut oil
• 1 teaspoon vanilla extract
• 2 teaspoons baking powder
• 1/4 teaspoon salt

1. Mix mashed bananas, milk, eggs, coconut oil, and vanilla in a bowl
2. In another bowl, combine flour, baking powder, and salt
3. Fold wet ingredients into dry ingredients until just combined
4. Pour batter onto preheated waffle iron and cook until golden brown

These waffles are not only tasty but also nutritious. They have 354 calories, 20g fat, 38g carbs, and 10g protein per serving. They’re also packed with potassium (352mg) and calcium (213mg), making them a great breakfast choice. For those watching their blood sugar, fruit-based waffles can be a good option when eaten in moderation.

Nutrient	Amount per Serving
Calories	354kcal
Fat	20g
Carbohydrates	38g
Protein	10g
Fiber	5g

Banana Sweetened Waffles

Banana waffles are a tasty twist on regular breakfast. They use ripe bananas’ natural sweetness, so no extra sugar is needed. This makes a waffle that’s both healthy and delicious.

• 3 ripe bananas, mashed
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 2 large eggs
• 1 1/2 cups milk
• 1/3 cup vegetable oil
• 1 teaspoon vanilla extract

Here’s how to make your banana waffles:

1. Preheat your waffle iron as the manual says.
2. In a big bowl, mix flour, baking powder, and salt.
3. In another bowl, mash bananas and mix in eggs, milk, oil, and vanilla.
4. Combine wet and dry ingredients, stirring until just mixed.
5. Put batter on the waffle iron and cook for about 5 minutes, until golden.

These banana waffles are not only tasty but also healthy. Each one has about 165 calories, 28g of carbs, 6g of protein, and 4g of fiber. They’re also a great source of potassium, with 416mg per serving.

Nutrient	Amount per Serving
Calories	165 kcal
Carbohydrates	28g
Protein	6g
Fat	4g
Fiber	4g
Potassium	416mg

Keep your banana waffles in an airtight container for up to 3 days. Or freeze them for up to 3 months. They’re perfect for a quick breakfast.

Applesauce Waffles

Applesauce waffles are a tasty twist on regular breakfast waffles. They use unsweetened applesauce to sweeten and lighten the waffles. This makes them moist and lower in calories. They’re great for those watching their diet, making eight 7-inch waffles full of taste and health benefits.

To make these applesauce waffles, you’ll need:

• 1 1/2 cups (210g) whole wheat flour
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 1/4 cups (281ml) unsweetened almond milk
• 1 cup (226ml) unsweetened applesauce
• 1/4 cup (56g) vegetable oil
• 1 teaspoon vanilla extract

Follow these steps to create your moist waffles:

1. Mix dry ingredients in a large bowl
2. Whisk wet ingredients in a separate bowl
3. Combine wet and dry mixtures until just blended
4. Preheat your waffle iron
5. Pour batter onto the iron and cook until golden brown

These applesauce waffles are not only delicious but also nutritious. Each serving has 266 calories, 13g of fat, 33g of carbs, and 5g of protein. They’re also packed with 5g of fiber, making them a satisfying breakfast choice.

Keep your applesauce waffles in the fridge for up to 5 days or freeze them for 2-3 months. Just pop them in a toaster for a quick, delicious breakfast any time.

Berry Blend Waffles

Start your day with a burst of flavor and nutrition with these delightful berry waffles. This antioxidant-rich breakfast is not only delicious but also packed with health benefits. The recipe yields eight 7-inch waffles, perfect for a family breakfast or meal prep.

These fruity waffles are vegan, gluten-free, oil-free, and refined sugar-free. They’re high in protein and fiber, making them an excellent choice for a nutritious morning meal. The preparation time is just 5 minutes, with a cooking time of 1 minute per waffle.

Ingredients:

• 1 cup wholemeal flour (130g)
• 1 cup rolled oats (100g)
• 1 teaspoon cinnamon
• 2 teaspoons baking powder
• 2 ripe bananas (approx. 220g)
• 2 eggs (or vegan substitute)
• 1 cup plant-based milk (250ml)
• 1 cup mixed berries (150g) – strawberries, blueberries, raspberries

Instructions:

1. Mix dry ingredients in a large bowl
2. Mash bananas and whisk with eggs and milk in another bowl
3. Combine wet and dry ingredients
4. Gently fold in the mixed berries
5. Preheat your waffle maker
6. Pour batter and cook for about 1 minute
7. Serve with additional berries and your favorite toppings

These berry waffles offer a delightful blend of flavors and textures. The rolled oats provide sustained energy, while the mixed berries add natural sweetness and a boost of antioxidants. You can use fresh or frozen berries based on availability.

Nutritional Info (per waffle)	Value
Calories	161
Carbohydrates	29g
Protein	6g
Fat	3g
Fiber	4g
Sugar	7g

Savory Sugar Free Waffle Recipes

Savory waffles are a tasty twist on breakfast. They’re great for any meal, including dinner. Here’s a recipe that will make your taste buds happy.

This recipe makes 7 mini waffles or 4 regular ones. Each one is full of flavor and good for you. Here’s what you need:

• 2 large eggs
• 2 tablespoons olive oil
• 1/2 cup milk
• 1/2 cup Greek yogurt
• 1 1/2 cups self-rising flour
• 3 large green onions, chopped
• 1 1/2 cups shredded cheese

Here’s how to make your savory waffles:

1. Whisk eggs, olive oil, milk, and Greek yogurt in a big bowl.
2. Add self-rising flour slowly, stirring until it’s smooth.
3. Mix in chopped green onions and shredded cheese.
4. Preheat your waffle maker and grease it lightly.
5. Pour batter on the waffle iron and cook for about 2.5 minutes.
6. Do the same with the rest of the batter.

These waffles are not just tasty, but also healthy. Each one has 7g of protein and 3g of fiber. They’re great for a filling breakfast or a creative dinner.

Nutrient	Amount per Serving
Calories	191 kcal
Net Carbs	18g
Protein	14g
Fat	9g
Fiber	1g

Keep leftover waffles in the fridge for up to 5 days or freeze for 6 months. Enjoy them on their own or with your favorite toppings for a fun meal.

Herb and Cheese Sugar Free Waffles

Craving a savory breakfast? Try these herb and cheese waffles for a delightful twist. They mix aromatic herbs with flavorful cheese. This makes a mouthwatering sugar-free option, great for those watching carbs.

To make eight 7-inch herbed waffles, you’ll need:

• 2 cups almond flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 4 large eggs
• 1/3 cup unsweetened almond milk
• 1/4 cup melted butter
• 1/2 cup grated cheddar cheese
• 2 tablespoons fresh herbs (rosemary, thyme, or chives)

Follow these steps to prepare your savory breakfast:

1. Preheat your waffle iron
2. Mix dry ingredients in a large bowl
3. Whisk wet ingredients in a separate bowl
4. Combine wet and dry mixtures
5. Fold in cheese and herbs
6. Pour batter into waffle iron
7. Cook until golden brown

These cheese waffles are packed with 25 grams of protein per serving. They keep you full all morning. The mix of herbs and cheese adds a unique flavor to your breakfast. Enjoy them as is or add a fried egg for a richer meal.

Spinach and Feta Sugar Free Waffles

Craving a savory breakfast? Try these nutritious spinach waffles with feta cheese. They offer a delightful twist on traditional recipes. The earthy flavors of spinach mix with the tangy kick of feta. These waffles are perfect for those watching their sugar intake, being both delicious and healthy.

Here’s what you’ll need to make 8 seven-inch spinach waffles:

• 2 cups packed baby spinach
• 1 cup milk
• 2 large eggs
• 1 1/4 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon sea salt
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1/2 cup crumbled feta cheese

Follow these steps to create your spinach and feta waffles:

1. Blend spinach and milk until smooth
2. Whisk in eggs
3. Mix dry ingredients in a separate bowl
4. Combine wet and dry mixtures
5. Fold in crumbled feta cheese
6. Pour batter into preheated waffle iron
7. Cook until golden and crispy

These feta cheese waffles are high in iron and calcium. Store them in the fridge for 2-3 days or freeze for longer. Reheat in a toaster for a quick breakfast. Try different cheeses, but avoid soft ones to keep the batter right.

Nutrient	Amount per Waffle
Calories	214 kcal
Protein	8g
Fat	17.6g
Carbohydrates	3.7g
Net Carbs	1.6g

Bacon and Chive Sugar Free Waffles

Craving a savory breakfast? Try these protein-rich bacon waffles with a twist of chives. This sugar-free recipe yields four large, flavorful waffles packed with nutrients and taste.

For eight 7-inch diameter, 1-inch thick waffles, you’ll need:

• 2/3 cup white flour
• 1/2 cup yellow cornmeal
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 2 tablespoons vegetable oil
• 1 egg
• 3/4 cup milk
• 1/4 cup crumbled bacon
• 2 tablespoons dried chives
• 1/2 cup shredded cheddar

Follow these steps to create your chive waffles:

1. Mix dry ingredients in a bowl
2. Add wet ingredients and mix until smooth
3. Fold in bacon, chives, and cheese
4. Preheat your waffle iron
5. Pour batter onto the hot iron
6. Cook until golden brown

These protein-rich waffles pack a punch with 18g of protein per serving. They’re low in carbs with only 3g per waffle, making them a great option for those watching their sugar intake.

Nutrient	Amount per Serving
Calories	277
Fat	22g
Protein	18g
Carbohydrates	3g
Fiber	1g
Sugar	0g

Experiment with toppings like a poached egg or warm honey butter to elevate your bacon waffles. These savory treats offer a delicious, sugar-free start to your day.

Keto-Friendly Sugar Free Waffle Recipes

Keto waffles are a tasty low-carb breakfast for those on a ketogenic diet. They are high in fat and low in carbs, making them perfect for a guilt-free morning. Each waffle has only 2 grams of net carbs and 60 calories.

Here’s a simple recipe for keto waffles using almond flour:

1. Mix 1 cup almond flour, 2 tsp baking powder, and ½ tbsp sugar alternative in a bowl.
2. Add 6 tbsp melted butter, 1 tsp vanilla extract, and 2 eggs. Stir until smooth.
3. Preheat your waffle iron and grease it lightly.
4. Pour ½ cup batter per waffle and cook until golden brown.
5. Serve with sugar-free maple syrup or keto-friendly toppings.

To make your waffles extra crispy, try toasting them after cooking. Store leftovers in an airtight container in the fridge for up to a week or freeze for up to 6 months. Reheat in a toaster or oven for a quick breakfast.

Nutrition per Waffle	Amount
Calories	209
Carbohydrates	4g
Protein	4g
Fat	21g
Fiber	2g
Sugar	1g

Try adding keto-friendly fruits like blueberries or unsweetened cocoa powder to your waffles. These versatile waffles can be enjoyed sweet or savory, making them a great fit for your keto meal plan.

Almond Flour Keto Waffles

Craving a low-carb breakfast that satisfies your waffle cravings? Almond flour waffles are the perfect solution. These gluten-free waffles pack a nutritious punch while keeping carbs in check.

For four servings of almond flour waffles, you’ll need:

• 2 cups almond flour
• 4 large eggs
• 1/4 cup melted butter
• 1/4 cup water
• 1 tsp vanilla extract
• 1 tsp baking powder
• 2 tbsp keto-friendly sweetener

Follow these steps to create your keto-friendly waffle batter:

1. Mix dry ingredients in a bowl
2. Whisk wet ingredients separately
3. Combine wet and dry mixtures
4. Let batter rest for 5 minutes
5. Preheat waffle iron and grease lightly
6. Pour batter and cook until golden

These almond flour waffles boast impressive nutritional stats. Each serving (1/4 of the recipe) contains only 3g net carbs, making them ideal for a low-carb breakfast. You’ll get 23g of fat, 5g of protein, and just 237 calories per serving.

Nutrient	Amount per Serving
Calories	237
Fat	23g
Carbs	4g
Fiber	1g
Net Carbs	3g
Protein	5g

Store leftover waffles in the refrigerator for up to three days. Enjoy your almond flour waffles plain or try variations like blueberry, chocolate chip, or savory herbs for a delicious twist on this keto-friendly breakfast staple.

Coconut Flour Keto Waffles

Craving a keto breakfast that’s both delicious and fiber-rich? Look no further than coconut flour waffles. These tasty treats are perfect for those following a low-carb lifestyle, packing less than 1 gram of net carbs per serving.

• 1/2 cup coconut flour
• 6 eggs (room temperature)
• 1/4 cup oil or melted butter
• 1 cup unsweetened almond milk

Follow these steps for perfect coconut flour waffles:

1. Mix all ingredients in a bowl
2. Let the batter rest for 5-10 minutes
3. Preheat your waffle iron
4. Pour batter into the iron
5. Cook until golden brown

These fiber-rich waffles absorb more liquid than wheat flour versions, resulting in a unique texture. For consistent sizing, use a measuring cup or ice cream scoop. Boost protein content by adding unflavored protein powder without altering the flavor.

Coconut flour waffles make an excellent keto breakfast option. Store leftovers in an airtight container in the fridge for up to 4 days or freeze for longer preservation. Reheat frozen waffles in a toaster for a quick meal.

Waffle Size	Yield	Net Carbs per Waffle
Mini (Dash waffle iron)	10 waffles	1g
4-inch	4 waffles	2.5g
7-inch (Large Belgian)	3 waffles	7g

With a 4.96 out of 5 stars rating from 25 reviews, these coconut flour waffles are sure to become a breakfast favorite. Each large Belgian waffle contains 474 calories, 41g fat, 14g protein, and only 7g net carbs, making it an ideal keto-friendly choice.

Cream Cheese Keto Waffles

Cream cheese waffles are a tasty keto-friendly breakfast option. They are high in fat, making them great for a ketogenic diet. Each serving has only 1.9 grams of net carbs, helping you stay in ketosis.

This recipe makes 13 mini waffles. Each waffle has 5.3 grams of protein, 10.2 grams of fat, and 121 calories. The mix of cream cheese and almond flour gives them a rich, satisfying texture.

To make these delicious cream cheese waffles, gather these ingredients:

• 4 oz cream cheese
• 4 eggs
• 3/4 cup almond flour
• 1 tablespoon sweetener
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 3/4 cups shredded cheese

Follow these steps to prepare your keto-friendly breakfast:

1. Mix cream cheese and eggs until smooth
2. Add almond flour, sweetener, baking powder, and vanilla extract
3. Fold in shredded cheese
4. Preheat your mini waffle maker
5. Pour 2.5 tablespoons of batter per waffle
6. Cook for 3-4 minutes until golden brown

These cream cheese waffles are low in carbs but high in healthy fats. They’re perfect for your keto-friendly breakfast. Enjoy them plain or with sugar-free syrup for a special treat.

Vegan Sugar Free Waffle Recipes

We will now examine the tasty world of vegan waffles that are sugar-free and yummy. These waffles are egg-free and dairy-free, making them a healthier breakfast choice. They’re great for those on a plant-based diet or trying to cut down on sugar. You can make crispy, fluffy waffles without eggs or dairy.

Here’s a simple recipe for vegan sugar-free waffles that makes two servings:

1. Blend 1 cup oats, 1 ripe banana, and 1/2 cup plant-based milk in a high-speed blender for 30 seconds until smooth.
2. Preheat your waffle iron and lightly grease it.
3. Pour the batter into the waffle iron and cook for 6-7 minutes or until golden brown.
4. Repeat with remaining batter to make 4 small waffles.

To make your waffles fluffier, add 1 teaspoon of baking powder to the batter. For extra protein, mix in 1 scoop of vegan protein powder.

Nutrient	Amount per Serving
Calories	259 kcal
Carbohydrates	36g
Protein	6g
Fat	10g
Fiber	1g
Sugar	2g

These vegan waffles are not only tasty but also good for you. They’re gluten-free, dairy-free, and sugar-free, fitting many dietary needs. Keep leftovers in the fridge for up to three days or freeze for a month for a quick breakfast.

Flax Egg Vegan Sugar Free Waffles

Flax egg waffles are a tasty, egg-free breakfast choice. They are full of omega-3 fatty acids. Ground flaxseed replaces eggs, making them a healthy and filling meal.

• 1/4 cup ground flaxseeds
• 1/2 cup water
• 3 1/2 cups soy milk
• 2 tablespoons apple cider vinegar
• 3 1/2 cups all-purpose flour (or whole wheat and white flour mix)
• 2 tablespoons baking powder
• 1 teaspoon salt
• 1/3 cup granulated sugar substitute
• 1/2 cup melted vegan butter or coconut oil
• 2 teaspoons pure vanilla extract

Here’s how to make your omega-3 rich waffles:

1. Mix ground flaxseeds with water to make flax eggs
2. Make vegan buttermilk by mixing soy milk and apple cider vinegar
3. In a big bowl, whisk together flour, baking powder, and salt
4. Add sugar substitute, melted vegan butter, and vanilla extract to the dry ingredients
5. Pour in the flax eggs and vegan buttermilk, stirring until just combined
6. Preheat your waffle iron and grease it lightly
7. Pour batter into the waffle iron and cook until golden brown
8. Serve your flax egg waffles warm with your favorite toppings

Nutrient	Amount per Serving
Calories	553 kcal
Carbohydrates	65g
Protein	11g
Fat	27g
Fiber	2g

These flax egg waffles are a great way to start your day. They are a delicious, egg-free breakfast option. They are perfect for those who want a tasty and healthy meal.

Chia Seed Vegan Sugar Free Waffles

Find the best vegan waffles for your breakfast. These chia seed waffles are tasty and full of nutrients. They have 11g of fiber and 4g of protein per ounce, making them a great choice.

One chia seed waffle has 272 calories, 7g of fat, 47g of carbs, and 11g of protein. They are healthier than traditional waffles, saving you calories and fat while adding protein.

Ingredients for 8 Waffles (7-inch diameter, 1-inch thick)

• 2 cups gluten-free flour
• 1/4 cup chia seeds
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 2 cups almond milk
• 1/4 cup coconut oil, melted
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract

Instructions

1. Mix chia seeds with 3/4 cup water in a small bowl. Let sit for 5 minutes.
2. Combine dry ingredients in a large bowl.
3. Whisk wet ingredients in a separate bowl.
4. Add chia seed mixture to wet ingredients.
5. Pour wet mixture into dry ingredients. Stir until just combined.
6. Let batter rest for 10 minutes.
7. Preheat waffle iron and grease lightly.
8. Pour batter onto waffle iron and cook until golden brown.
9. Serve warm with your favorite toppings.

These waffles are great for meal prep. Double the recipe and freeze for quick breakfasts. Reheat in a toaster for a crispy outside and soft inside. For gluten-free, use all-purpose flour and whole milk instead of almond milk.

Nutrient	Chia Seed Waffle	Bisquick Belgian Waffle
Calories	272	370
Fat	7g	18g
Protein	11g	9g

Aquafaba Vegan Sugar Free Waffles

Discover the magic of aquafaba waffles, a vegan twist on a breakfast classic. These waffles are perfect for those who want egg-free options without losing taste or texture. Aquafaba, the liquid from canned chickpeas, is a great egg replacer. It makes light and fluffy waffles that will satisfy your cravings.

Here’s a simple recipe for eight 7-inch diameter, 1-inch thick aquafaba waffles:

Ingredients	Amount
All-purpose flour	2 cups
Baking powder	2 teaspoons
Salt	1 teaspoon
Dairy-free milk	1 cup
Aquafaba	1/2 cup
Canola oil	1/4 cup
Vanilla extract	1 teaspoon

Follow these steps to create your perfect aquafaba waffles:

1. Mix dry ingredients in a large bowl
2. Whisk aquafaba until frothy in a separate bowl
3. Combine wet ingredients with the aquafaba
4. Pour wet mixture into dry ingredients and stir until just combined
5. Preheat your waffle iron
6. Pour batter onto the hot iron and cook until golden brown
7. Serve immediately with your favorite toppings

These chickpea water waffles can be stored in the fridge for a couple of days or frozen for up to three months. Reheat in a toaster or under the grill for a quick and delicious breakfast. With aquafaba waffles, you can enjoy a guilt-free, egg-free breakfast that’s both tasty and satisfying.

Gluten-Free Sugar Free Waffle Recipes

Gluten-free waffles are a great choice for those with celiac disease or gluten sensitivity. They are a tasty and safe option for breakfast.

A gluten-free waffle recipe was first shared in 2013 and updated in 2018. It makes 6 waffles and has a 4.66 out of 5 rating from 162 votes.

These waffles are quick to make, ready in just 15 minutes. They have 350 calories, 13g of carbs, 8g of protein, and 31g of fat. They also have 2g of fiber and important vitamins like Vitamin A, calcium, and iron.

To make eight 7-inch diameter, 1-inch thick gluten-free waffles, you’ll need:

• 2 cups gluten-free all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 2 large eggs
• 1 3/4 cups unsweetened almond milk
• 1/4 cup melted coconut oil
• 1 teaspoon vanilla extract

Here’s how to make your celiac-friendly waffles:

1. Preheat your waffle iron
2. Mix dry ingredients in a large bowl
3. Whisk wet ingredients in a separate bowl
4. Combine wet and dry mixtures until smooth
5. Pour batter onto the waffle iron
6. Cook for 2-3 minutes or until golden brown
7. Remove and repeat with remaining batter

Nutrient	Amount per Serving
Calories	350
Carbohydrates	13g
Protein	8g
Fat	31g
Fiber	2g

Oat Flour Sugar Free Waffles

Looking for a gluten-free breakfast that’s tasty and healthy? Try these oat flour waffles! They make 4 round, 7-inch Belgian waffles. These waffles are light, crispy, and fluffy inside. With 4.8 stars from 537 reviews, they’re a hit with families.

• 1 3/4 cups oat flour (blend rolled oats for homemade flour)
• 1/4 cup cornstarch
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 3/4 cups almond milk
• 2 eggs
• 1/3 cup avocado or vegetable oil
• 2 teaspoons apple cider vinegar
• 1 teaspoon vanilla extract

Here’s how to make your oat flour waffles:

1. Mix dry ingredients in a large bowl
2. Whisk wet ingredients in a separate bowl
3. Combine wet and dry mixtures, stirring until just blended
4. Let batter rest for 10-15 minutes
5. Preheat waffle iron and cook each waffle for 3-3.5 minutes

These waffles are great for a healthy, gluten-free breakfast. Each serving has 354 calories, 36g carbs, 9g protein, and 19g fat. You can store leftovers in the fridge for up to a week or freeze for 6 months. Reheat in a toaster or oven for the best taste.

Nutrient	Amount per Serving
Calories	354
Carbohydrates	36g
Protein	9g
Fat	19g
Fiber	5g

Buckwheat Sugar Free Waffles

Buckwheat waffles are a great choice for a healthy breakfast. They are gluten-free and packed with nutrients. These waffles have a rich, nutty taste and a great texture that keeps you full and energized.

For eight 7-inch waffles, you’ll need:

• 1 1/2 cups buckwheat flour
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups unsweetened almond milk
• 2 teaspoons apple cider vinegar
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract
• 2 tablespoons melted coconut oil

To make these tasty buckwheat waffles:

1. Mix dry ingredients in a large bowl
2. Whisk wet ingredients in a separate bowl
3. Combine wet and dry mixtures, stirring until just blended
4. Preheat your waffle maker and lightly grease it
5. Pour batter onto the hot waffle iron and cook until golden brown

These waffles are gluten-free, egg-free, and dairy-free. They are good for many diets. Each waffle has about 101 calories, 16g of carbs, 2.5g of protein, and 4g of fat. For a fun waffle bar experience, top them with fresh berries, sliced bananas, and maple syrup.

Keep cooked waffles in the fridge for up to two days or freeze them for longer. Enjoy these nutritious buckwheat waffles as part of your gluten-free breakfast!

Almond and Coconut Flour Blend Sugar Free Waffles

Discover the perfect blend of almond coconut waffles for a delicious keto breakfast. These waffles mix the best of both flours. They have a texture like traditional wheat waffles but are low in carbs.

• 1 1/3 cups almond flour
• 1/4 cup coconut flour
• 1 teaspoon baking powder
• 2 tablespoons sugar substitute
• 4 large eggs, room temperature
• 4 oz cream cheese or thick yogurt
• 1/4 cup oil
• 1 cup unsweetened almond milk
• 1 teaspoon vanilla extract

Follow these steps to create your almond coconut waffles:

1. Mix dry ingredients in a bowl
2. Blend wet ingredients separately
3. Combine wet and dry mixtures
4. Let batter rest for 5 minutes
5. Preheat and grease waffle iron
6. Pour batter and cook for 3-6 minutes

These waffles are great for a keto breakfast, with only 2g net carbs per serving. They have 10g of protein and 16g of healthy fats. This keeps you full all morning.

Nutrition Facts (per serving)	Amount
Calories	195
Net Carbs	2g
Protein	10g
Fat	16g
Fiber	2g

Store your almond coconut waffles in the fridge for up to a week or freeze for 6 months. Reheat in a preheated oven or toaster for a crispy texture. Enjoy with toppings like fresh berries, avocado, or bacon.

Protein-Packed Sugar Free Waffle Recipes

Want high-protein waffles for a muscle-building breakfast? These waffles are great for after your workout. They have over 40 grams of protein, helping your muscles and pleasing your taste buds.

This easy recipe needs just 4 ingredients and takes 10 minutes to make. You’ll get 6 waffles, each with 41 grams of protein and 4 grams of carbs. They have 263 calories per serving, making them a good fit for a balanced diet.

Recipe for Protein-Packed Sugar Free Waffles

Ingredients for 6 waffles:

• 1 cup Namaste Gluten Free Flour Blend
• ½ cup blanched almond flour
• ¼ cup grassfed collagen
• 39 grams protein powder
• 2 teaspoons aluminum-free baking powder
• ½ teaspoon baking soda
• ½ teaspoon sea salt
• 4 eggs, separated
• ½ cup raw milk or coconut milk
• 2 tablespoons avocado oil or olive oil
• 1 tablespoon maple syrup or raw honey
• 2 teaspoons vanilla extract

Instructions:

1. Mix dry ingredients in a bowl
2. Whisk wet ingredients separately
3. Combine wet and dry mixtures
4. Pour batter into preheated waffle iron
5. Cook until crispy and golden brown

Keep these waffles in the fridge for up to 4 days or freeze for 3 months. They’re perfect for quick breakfasts or post-gym snacks.

Nutrient	Amount per Serving
Calories	263
Protein	41g
Carbohydrates	4g
Fat	9g

Whey Protein Sugar Free Waffles

Whey protein waffles are a tasty and nutritious choice for your morning meal. They are sugar-free and rich in protein, making them great after a workout. With just three ingredients, you can make light and fluffy waffles that help you reach your fitness goals.

For two 7-inch waffles, you’ll need:

• 1 scoop (30g) unflavored whey protein powder
• 1 whole egg or 20g egg whites
• Water (as needed for consistency)

Here’s how to make your protein-packed waffles:

1. Mix protein powder and egg in a bowl
2. Add water gradually until batter reaches desired consistency
3. Preheat your waffle maker
4. Pour batter into the waffle iron
5. Cook for 3 minutes or as per manufacturer’s instructions

These waffles are packed with nutrients. Each waffle has 217 calories, 20g of carbs, 23g of protein, and only 3.5g of sugar. They’re ideal for a high-protein breakfast or a filling snack after working out.

For a leaner option, use egg whites instead of whole eggs. Try adding cinnamon, vanilla, or fruits to the batter for different flavors. Adjust your waffle maker’s settings for a golden-brown finish.

Plant-Based Protein Sugar Free Waffles

Vegan protein waffles are a tasty twist on breakfast. They are packed with protein but don’t lose flavor or texture. You can choose between pea or soy protein waffles, depending on your preference.

• 1 3/4 cups almond milk
• 1 medium ripe banana
• 2 Tbsp extra virgin olive oil
• 1 tsp vanilla extract
• 3/4 cup all-purpose flour
• 1 cup oat flour
• 1/2 cup vanilla plant-based protein powder
• 1 Tbsp ground flaxseed
• 1 Tbsp baking powder
• 1 Tbsp coconut sugar
• 1/2 tsp cinnamon
• 1/4 tsp sea salt

Here’s how to make your vegan protein waffles:

1. Blend banana, almond milk, oil, and vanilla until smooth.
2. Mix dry ingredients in a large bowl.
3. Pour wet mixture into dry ingredients and stir until just combined.
4. Let batter rest for 5 minutes.
5. Preheat waffle iron and lightly grease.
6. Pour batter onto iron and cook for 2-3 minutes until golden brown.

These waffles cook faster than regular ones. Each waffle has 168 calories, 19.7g carbs, 8.3g protein, and 6.2g fat. Enjoy two waffles for a high-protein breakfast with 17g of protein and 336 calories.

Keep your waffles in an airtight container in the fridge for up to 4 days or freeze for a month. Add protein with toppings like nut butter, vegan Greek-style yogurt, or hemp seeds.

Waffle Type	Protein Content	Calories	Storage Time
Single Waffle	8.3g	168	3-4 days (refrigerated)
Double Serving	17g	336	Up to 1 month (frozen)

Whey Protein Sugar Free Waffles

Whey protein waffles are great for building muscle, whether it’s for breakfast or after working out. They are sugar-free and full of protein, with 20 grams in each waffle. You get eight 7-inch waffles, each with about 112 calories.

To make these protein-rich waffles, you’ll need:

• 1/2 cup rolled oats
• 1/2 cup cottage cheese
• 2 large eggs
• 1/4 cup whey protein powder

Here’s how to make your protein waffles:

1. Blend all ingredients until smooth
2. Preheat your waffle iron
3. Pour batter into the waffle iron
4. Cook until golden and crispy
5. Serve with your favorite toppings

These waffles are easy to customize. Add fresh berries, nut butter, or pumpkin for new flavors. You can keep leftovers in the fridge for a week or freeze them for 6 months.

Nutrient	Amount per Serving
Calories	376 kcal
Protein	33g
Carbohydrates	30g
Fat	13g
Fiber	3.9g
Sugar	8.6g

These waffles are high in protein and fiber, helping with weight loss. They’re also tasty and nutritious, perfect for starting your day or as a post-workout snack.

Plant-Based Protein Sugar Free Waffles

Vegan protein waffles are a tasty, high-protein breakfast choice without sugar. They have over 13 grams of protein per serving. That’s 3 grams more than Van’s protein waffles!

To make 8 crispy 7-inch waffles, you need: 1 1/2 cups (120g) oats, 1/2 cup (55g) plant-based protein powder, 1 cup (240ml) coconut milk, 1 tablespoon coconut oil, 1 teaspoon baking powder, and a pinch of salt. For extra flavor, add 1 teaspoon cinnamon and 1/2 teaspoon vanilla extract.

Preparation is quick and easy:

1. Blend oats into flour
2. Mix dry ingredients in a bowl
3. Whisk in wet ingredients until smooth
4. Let batter rest for 10 minutes
5. Preheat waffle iron on low setting
6. Pour batter and cook until golden and crispy

These soy protein waffles stay fresh in an airtight container for 2-3 days in the fridge or up to 3 months in the freezer. Perfect for meal prep, they’re a versatile, gluten-free option for a protein-packed start to your day.