Did you know 86% of Americans love eating breakfast foods for dinner as well? This shows our nation’s fondness for morning dishes. It’s why waffle burgers are so popular. They mix breakfast and lunch into a tasty meal everyone loves.
Waffle burgers are a new twist on old favorites. They use crispy waffles instead of buns. This mix of sweet and savory is a hit with brunch fans and burger lovers.
To make a great waffle burger, start with the waffle batter. For eight 7-inch, 1-inch thick waffles, you need 3 cups of waffle mix and 2 ¼ cups of water. Mix until smooth, then follow these steps:
- Preheat your waffle iron as the instructions say.
- Pour batter in the center of the hot iron.
- Close the lid and cook for 3-5 minutes, until golden.
- Remove the waffle carefully and repeat with the rest of the batter.
Now that your waffles are ready, you can try many waffle burger recipes. From simple cheeseburgers to fancy ones, these dishes are a fun food adventure.
Key Takeaways
- Waffle burgers blend breakfast and lunch flavors.
- The recipe yields 8 waffle buns using 3 cups of mix.
- Crispy waffles replace traditional burger buns.
- This culinary trend appeals to brunch and burger enthusiasts.
- Waffle burgers offer versatility for various flavor combinations.
The Rise of Waffle Burgers: A Culinary Trend
Waffle burgers are sweeping the food scene. They mix breakfast and lunch in a delicious way. This trend is catching on with those looking for new food adventures.
What is a Waffle Burger?
A waffle burger uses waffles instead of buns. It’s a tasty mix of textures and flavors. The waffle’s pockets hold burger juices, making each bite special. Cooking burgers in a waffle maker makes them even and flavorful.
Origins of the Waffle Burger
The waffle burger started with the love for breakfast-lunch fusion dishes. Chefs and home cooks mixed classics in new ways. This led to the waffle burger, a perfect blend of breakfast and lunch.
Why Waffle Burgers are Gaining Popularity
Waffle burgers are loved for many reasons:
- Versatility: You can add many toppings and flavors.
- Convenience: They’re easy to make at home with a waffle maker.
- Unique texture: They have a crispy outside and soft inside.
- Flavor combination: They mix sweet and savory tastes.
The waffle burger trend is here to stay. It’s a fun twist on a classic favorite. Each serving has 674 calories and 24g of protein, making it a filling meal.
Basic Waffle Burger Recipe
Make a delicious homemade waffle burger with this simple recipe. It’s a tasty mix of crispy waffles and juicy burger patties.
Ingredients for the Waffle Bun
To make eight 7-inch diameter, 1-inch thick waffles, you’ll need:
- 1 ½ cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 2 teaspoons sugar
- 1 ¼ cups whole milk
- 2 eggs
- ¼ cup vegetable oil
Ingredients for the Burger Patty
For three burger patties, gather:
- 1 pound ground beef
- Salt and pepper to taste
Step-by-Step Instructions
- Mix the dry waffle bun ingredients in a bowl.
- Whisk the wet ingredients separately, then combine with the dry mix.
- Preheat your waffle iron and cook the batter according to manufacturer’s instructions.
- Shape the ground beef into patties, seasoning with salt and pepper.
- Cook the patties on a grill or skillet until desired doneness.
- Assemble your waffle burger by placing the patty between two waffles.
Tips for Perfect Waffle Burgers
For the best results, keep these tips in mind:
- Use room temperature ingredients for the waffle batter.
- Don’t overmix the batter to ensure fluffy waffles.
- Experiment with different waffle bun ingredients like cornmeal or herbs for added flavor.
- Try various toppings such as cheese, bacon, or fried eggs to customize your waffle burger.
Nutritional Information (per serving) | Value |
---|---|
Calories | 607 |
Carbohydrates | 43g |
Protein | 27g |
Fat | 36g |
Cholesterol | 149mg |
Sodium | 442mg |
Variations of Waffle Burger Recipes
Waffle burger variations open up a world of flavors. They cater to different tastes and dietary needs. Whether you love classic cheeseburgers or prefer vegetarian options, there’s something for everyone.
Let’s begin with a basic waffle bun recipe. This recipe is the foundation for countless waffle burger creations.
Waffle Bun Recipe
This recipe makes 12 waffle buns:
- 4 1/4 cups unbleached bread flour
- 1 1/2 teaspoons salt
- 3 tablespoons sugar
- 2 teaspoons instant yeast
- 1 egg
- 1/4 cup butter or vegetable oil
- 1 1/2 cups buttermilk
Instructions
- Mix dry ingredients in a bowl
- Add wet ingredients and knead until smooth
- Let dough rise for 1 hour
- Divide into 12 portions
- Cook in waffle iron for 5 minutes until golden brown
Now that your waffle buns are ready, it’s time to get creative. Try a Mac ‘N Cheese Waffle Burger for a comforting twist. Or, mix sweet and savory with a maple-glazed bacon waffle burger.
Waffle Burger Type | Key Ingredients | Cooking Time |
---|---|---|
Classic Cheeseburger | Beef patty, cheddar cheese | 4 minutes |
Vegetarian Black Bean | Black bean patty, avocado | 5 minutes |
Chicken and Waffle | Fried chicken, maple syrup | 6 minutes |
BBQ Pulled Pork | Pulled pork, BBQ sauce | 3 minutes |
You can freeze unbaked bun dough for later. Just thaw it before cooking. These unique burger ideas are great for impressing guests or adding variety to your meals.
Classic Cheeseburger Waffle
The classic waffle burger is a mix of breakfast and lunch. It’s a unique take on a favorite dish. You’ll need eight 7-inch diameter, 1-inch thick waffles to make the bun.
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup vegetable oil
Here’s how to make your cheeseburger waffle:
- Mix dry ingredients in a large bowl
- Whisk eggs, milk, and oil in another bowl
- Combine wet and dry ingredients until just mixed
- Pour batter into preheated waffle iron
- Cook until golden brown
- Prepare burger patties with your favorite toppings
- Place patty between two waffle halves
This cheeseburger waffle is full of flavor. Each serving has 607 calories, 43g carbs, 27g protein, and 36g fat. The waffle’s crunch makes every bite special.
Nutrient | Amount per Serving |
---|---|
Calories | 607 |
Carbohydrates | 43g |
Protein | 27g |
Fat | 36g |
Saturated Fat | 20g |
Sodium | 442mg |
Bacon and Egg Breakfast Waffle Burger
Start your day with a delicious breakfast waffle burger. It has crispy bacon, fluffy eggs, and melted cheese between golden waffles. This meal is great for two and is ready in just 30 minutes.
For the waffle batter, you’ll need:
- 1 1/3 cups flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 2 beaten eggs
- 1 cup milk
- 2 tablespoons vegetable oil
To assemble your bacon egg waffle sandwich:
- Mix dry ingredients in a bowl
- Whisk in wet ingredients until smooth
- Preheat waffle iron and cook batter until golden
- Cook 4 strips of bacon until crispy
- Scramble 2 eggs to your liking
- Layer waffles with eggs, bacon, and 1/2 cup shredded Colby Jack cheese
For a zesty kick, mix 1/2 cup ketchup, 1 teaspoon lime juice, and 1/2 teaspoon Sriracha. Drizzle this sauce over your breakfast waffle burger for added flavor.
Want a healthier option? Try Van’s Power Grains Waffles. They have 9-11g of whole grains and 10-12g of protein per serving. These waffles use nutritious ingredients like cracked red wheat, steel-cut oats, millet, and brown rice.
This breakfast waffle burger is perfect for busy mornings. Make a batch and freeze them for quick, satisfying meals throughout the week.
Chicken and Waffle Burger
The chicken waffle burger is a mix of crispy fried chicken and fluffy waffles. It’s a southern-inspired burger that’s both sweet and savory. This dish combines breakfast and lunch into one tasty package.
To make this delicious burger, you’ll need the following for 4 servings:
- 4 boneless, skinless chicken thighs (5 oz each)
- 2 cups buttermilk
- 2 tablespoons hot sauce
- 2 cups oil for frying
- 1 ½ cups all-purpose flour
- 2 tablespoons paprika
- 2 teaspoons garlic powder
- 2 teaspoons kosher salt
- 1 teaspoon ground black pepper
- ¼ cup cayenne pepper
- 2 tablespoons brown sugar
- 2 tablespoons maple syrup
- 1 cup coleslaw
- 1 ½ cups Belgian waffle mix
- ⅔ cup water
- 1 large egg
- 3 tablespoons vegetable oil
Here’s how to make your chicken waffle burger:
- Marinate chicken in buttermilk and hot sauce for 1 hour
- Mix flour with spices for coating
- Coat chicken in seasoned flour
- Fry chicken until golden and cooked through
- Prepare waffle batter and cook in waffle maker
- Assemble burger with chicken, coleslaw, and maple syrup
This chicken waffle burger is full of flavor. For a healthier option, try low-calorie waffle toppings to balance it out.
Nutrient | Amount | % Daily Value |
---|---|---|
Calories | 990 | – |
Fat | 43g | – |
Carbs | 114g | 41% |
Protein | 38g | 75% |
Sodium | 2387mg | 104% |
Vegetarian Black Bean Waffle Burger
Craving a hearty vegetarian waffle burger? Try this black bean burger recipe. It’s vegan, gluten-free, and ready in under 30 minutes. You’ll get 8 mini waffles, perfect for sharing or meal prep.
- 1 15 oz can black beans
- 1/4 cup ground flaxseed
- 1/2 cup water
- 1/4 cup finely minced onion
- 1/4 cup diced celery
- 2 cloves garlic, minced
- 1 cup seasoned gluten-free bread crumbs
- 1/2 tsp ground cumin
- 1/2 tsp chili powder
- 1/4 tsp crushed red pepper
- Salt and pepper to taste
- 2 tbsp olive oil
- 2 tbsp vegan butter
Follow these steps to create your vegetarian waffle burger:
- Preheat oven to 325°F. Spread black beans on a baking sheet and bake for 10-15 minutes until slightly dried out.
- Mix ground flaxseed with water and set aside to gel.
- Sauté onions, celery, and garlic in a pan for about 5 minutes.
- In a large bowl, mash the beans and mix with sautéed vegetables, flax mixture, bread crumbs, and seasonings.
- Heat your waffle iron and lightly grease it.
- Scoop the black bean mixture into waffle iron sections and cook for approximately 3 minutes.
- While waffles cook, prepare your favorite toppings like avocado, salsa, or fresh vegetables.
This vegetarian waffle burger offers a unique twist on the classic black bean burger. The waffle texture adds an exciting crunch. The seasoned black bean mixture provides a savory, satisfying bite. Customize your toppings to create a personalized flavor profile that suits your taste buds.
Nutrient | Amount per Serving |
---|---|
Calories | 250 |
Protein | 10g |
Fiber | 8g |
Iron | 15% DV |
Spicy Jalapeno Popper Waffle Burger
Craving a spicy waffle burger? The Jalapeno Popper Waffle Burger is a flavorful treat. It combines jalapenos’ zesty kick with a classic burger, all in crispy waffle buns.
For the waffle buns, you’ll need:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1 3/4 cups milk
- 1/2 cup vegetable oil
To make the waffle batter:
- Mix dry ingredients in a bowl
- Whisk eggs, milk, and oil in another bowl
- Combine wet and dry ingredients until smooth
- Pour batter into a preheated waffle iron
- Cook until golden brown
For the burger patties, mix 1½ lbs ground beef with Worcestershire sauce and burger seasoning. Divide into 4 equal portions and flatten to 1/4 inch thickness.
Grill the patties for 2-3 minutes per side. Top with cheddar cheese during the last minute. Grill jalapenos for 3 minutes per side.
Assemble your jalapeno popper burger by spreading cream cheese on one waffle, adding the patty, grilled jalapenos, crispy bacon, and a dollop of raspberry jam. Top with the second waffle.
This spicy waffle burger serves 4 and packs 730 calories per serving. Prep time is 20 minutes, with 10 minutes cooking time. Enjoy this zesty twist on a classic!
BBQ Pulled Pork Waffle Burger
The BBQ pulled pork burger is a tasty twist with waffle buns. It mixes tender pork with crispy waffles for a unique taste. This recipe makes 4-6 sliders, great for sharing or enjoying alone.
Begin by slow-cooking 2 pounds of pork butt in a crockpot for 6-8 hours on low. The meat should be tender and fall apart easily. While the pork cooks, make the sweet mayo and waffle buns.
Waffle Bun Recipe
To make eight 7-inch diameter, 1-inch thick waffles, you’ll need:
- 2 cups almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 large eggs
- 1/4 cup coconut milk
- 2 tablespoons butter, melted
- Mix dry ingredients in a bowl
- Whisk wet ingredients separately
- Combine wet and dry mixtures
- Pour batter into a preheated waffle iron
- Cook until slightly crispy
To make your BBQ waffle burger, layer a waffle bun with sweet mayo, pulled pork, pickles, and bacon. Add another waffle bun on top. Enjoy the perfect mix of sweet and savory. This pulled pork burger recipe has a 4.9 out of 5 rating from 36 reviews.
Nutritional Info (per serving) | Amount |
---|---|
Calories | 556 |
Fats | 45.3g |
Net Carbs | 5.7g |
Protein | 26.4g |
This BBQ waffle burger is not only tasty but also keto-friendly. You can store leftovers in the fridge and reheat for a quick meal. Its mix of breakfast and lunch makes it a great choice for any time.
Fish Fillet Waffle Burger
Craving something new? Try this fish waffle burger recipe! It’s a mix of crispy fish and fluffy waffles. It’s a twist on the classic fish sandwich that seafood lovers will love.
For 4 servings, you’ll need:
- 6 Family Favourites English-Style Fillets
- 4 brioche-style burger buns
- 4 butter lettuce leaves
- 1 large tomato, sliced
- 4 slices cheddar cheese
- 4 pickle slices
For the lemon-garlic aioli:
- 1/2 cup mayo
- 1 tablespoon fresh lemon juice
- 1 tablespoon dried dill
- 1/4 teaspoon salt
- 1 clove garlic, minced
Cooking instructions:
- Preheat oven to 450°F
- Bake fish fillets for 25 minutes, flipping halfway
- Mix aioli ingredients in a bowl
- Toast waffle buns
- Assemble burgers: waffle, aioli, lettuce, fish, cheese, tomato, pickle, top waffle
This fish waffle burger is a healthier choice than beef burgers. The Wild Alaskan Pollock Burgers are hearty and flavorful. Families love it so much, they often ask for seconds.
For a tropical twist, grill fresh pineapple slices. You can also use leftover fish in tacos with mango salsa. Store the parts in the fridge and reheat before serving.
Gourmet Waffle Burger Recipes
Gourmet waffle burgers add a touch of elegance to your meals. They mix high-quality ingredients with unique flavors. This makes them perfect for those who love trying new, fancy burger recipes.
To make the ideal waffle base for your gourmet burgers, try this recipe. It makes eight 7-inch diameter, 1-inch thick waffles:
Ingredient | Amount |
---|---|
All-purpose flour | 2 cups |
Baking powder | 1 tablespoon |
Salt | 1/2 teaspoon |
Sugar | 2 tablespoons |
Eggs | 2 large |
Milk | 1 3/4 cups |
Vegetable oil | 1/2 cup |
Vanilla extract | 1 teaspoon |
Here’s how to make your gourmet waffle buns:
- Mix dry ingredients in a large bowl
- Whisk wet ingredients in a separate bowl
- Combine wet and dry mixtures until just blended
- Preheat waffle iron and grease lightly
- Pour batter onto hot iron
- Cook until golden brown (about 5-7 minutes)
- Remove and cool on a wire rack
For a fancy touch, top your waffle burger with smoked white cheddar or sweet Swiss cheese. The mix of savory and sweet will make your burger special. Add a smoky honey mustard sauce for an extra burst of flavor.
Truffle and Mushroom Waffle Burger
Elevate your burger game with this gourmet truffle burger recipe. The mushroom waffle burger combines earthy flavors with a luxurious twist. It features grass-fed beef, sautéed mushrooms, and a rich truffle aioli, all on crispy waffle buns.
For the waffle buns, you’ll need:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup vegetable oil
- 1 tablespoon sugar
To prepare the waffle buns:
- Mix dry ingredients in a large bowl
- Whisk wet ingredients in a separate bowl
- Combine wet and dry mixtures until just blended
- Pour batter into a preheated waffle iron
- Cook until golden brown
For the burger patties, use 1 to 1 1/2 pounds of grass-fed ground beef. Season with salt and pepper, then form into patties. Cook to your preferred doneness.
Sauté 4-6 oz of sliced crimini mushrooms in a pan with olive oil. For the truffle aioli, mix 1/3 cup avocado mayo with 1 teaspoon minced garlic and 1-2 tablespoons of black truffle olive oil.
Assemble your mushroom waffle burger by placing the patty on a waffle bun, topping it with sautéed mushrooms, and drizzling with truffle aioli. Add greens like arugula or spinach for a fresh crunch. This truffle burger is sure to impress with its unique flavors and textures.
Blue Cheese and Caramelized Onion Waffle Burger
Take your burger to the next level with this gourmet blue cheese burger. It features caramelized onions on crispy waffle buns. This mix of bold flavors and textures makes for a memorable meal.
For the waffle buns (makes 8 7-inch diameter, 1-inch thick waffles):
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup vegetable oil
Steps to make the waffle batter:
- Mix dry ingredients in a large bowl
- Whisk eggs, milk, and oil in another bowl
- Combine wet and dry mixtures until just blended
- Pour batter into preheated waffle iron
- Cook until golden brown and crispy
For the caramelized onion burger:
- 1 lb ground bison (or beef)
- 1/2 cup crumbled blue cheese
- 2 large red onions, thinly sliced
- 2 tablespoons butter
- 1 tablespoon olive oil
- Salt and pepper to taste
Component | Calories | Protein (g) | Fat (g) | Carbs (g) |
---|---|---|---|---|
Waffle Bun (1) | 220 | 6 | 11 | 25 |
Bison Patty (4 oz) | 190 | 24 | 10 | 0 |
Blue Cheese (1 oz) | 100 | 6 | 8 | 1 |
Caramelized Onions (1/4 cup) | 70 | 1 | 5 | 7 |
Total | 580 | 37 | 34 | 33 |
This blue cheese burger with caramelized onions is a perfect blend of flavors. The lean bison meat is a healthier choice than beef. The blue cheese adds a tangy kick. The sweet caramelized onions balance the savory elements, making this burger indulgent yet sophisticated.
Lobster and Avocado Waffle Burger
Try a luxurious seafood waffle burger with lobster and avocado. It’s a fresh twist on seafood, great for a fancy meal at home.
To make this fancy dish, start with crispy waffle buns. Here’s a recipe for eight 7-inch diameter, 1-inch thick waffles:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup vegetable oil
Follow these steps to make your waffle batter:
- Mix dry ingredients in a large bowl
- Whisk wet ingredients in a separate bowl
- Combine wet and dry mixtures until smooth
- Pour batter into a preheated waffle iron
- Cook until golden brown
For the lobster filling, use whole lobster meat for a mix of textures. If using lobster tails, thaw and boil for 6-8 minutes. Mix cooked lobster with diced avocado and lemon aioli for flavor.
This seafood waffle burger is tasty and healthy. It has 52g of protein and 8g of fiber. It’s a creative twist on breakfast sandwiches, making dining special.
Nutrient | Amount per Serving |
---|---|
Calories | 840 kcal |
Protein | 52g |
Carbohydrates | 40g |
Fat | 70g |
Fiber | 8g |
Keep leftover lobster salad in the fridge for up to two days. This way, you can enjoy your lobster burger over several meals.
Vegan Waffle Burger Recipes
Plant-based burger recipes are changing the food scene, and vegan waffle burgers are leading the way. They mix comfort food with healthy eating. Here’s a recipe that vegans and non-vegans will love.
For this vegan waffle burger, we’ll use oyster mushrooms as a “chicken” substitute. You’ll need:
- 2 cups oyster mushrooms
- 1½ cups cashew milk
- Avocado oil spray
- Store-bought vegan gluten-free waffles (like Erewhon market brand)
- Cabbage slaw
- Vegan hot honey
- Flakey salt
Follow these steps to create your vegan waffle burger:
- Preheat your air fryer to 375°F.
- Clean and separate the oyster mushrooms.
- Spray the mushrooms with avocado oil.
- Air fry for 12 minutes, shaking halfway through.
- Toast your vegan waffles.
- Assemble the burger by placing the mushrooms on one waffle.
- Top with cabbage slaw and drizzle with vegan hot honey.
- Sprinkle flakey salt and cover with the second waffle.
This recipe is quick and easy for a vegan waffle burger. Using store-bought waffles lets you focus on toppings and “meat” substitute. The air fryer makes the mushrooms crispy and flavorful, like chicken.
Ingredient | Amount | Protein | Fiber |
---|---|---|---|
Chickpea flour | ½ cup | 11g | 5g |
Oyster mushrooms | 2 cups | 4g | 2g |
Cashew milk | 1½ cups | 1g | 0g |
Trying out plant-based burger recipes like this vegan waffle burger opens up new culinary possibilities. It’s great for both seasoned vegans and those looking to eat less meat. These dishes show that plant-based eating can be tasty and healthy.
Vegan Beyond Meat Waffle Burger
Looking for a hearty, plant-based meal? The Vegan Beyond Meat Waffle Burger is perfect. It combines a Beyond Meat burger with crispy waffle buns. This mix of savory and sweet is loved by vegans and meat-lovers.
For this recipe, you’ll need:
- 4 Beyond Meat burger patties
- 8 vegan waffles (7-inch diameter, 1-inch thick)
- 4 slices vegan cheese
- 1 large tomato, sliced
- 1 cup shredded lettuce
- 1/4 cup vegan mayonnaise
- 2 teaspoons coconut aminos
- 1 teaspoon Webber Garlic and Herb Seasoning
- Frank’s Red Hot sauce (optional)
To prepare your Vegan Beyond Meat Waffle Burger:
- Preheat your griddle to medium-high heat.
- Cook the Beyond Meat patties for 3-4 minutes per side.
- Toast the waffles until crispy.
- Assemble your burger by placing the patty on a waffle, topping with cheese, lettuce, and tomato.
- Mix vegan mayo with coconut aminos and garlic herb seasoning for a zesty spread.
- Add hot sauce if desired, and top with the second waffle.
This recipe serves 4 and takes about 25 minutes to make. The Beyond Meat burger patties are easy to find in stores. For a full meal, add grilled potatoes, asparagus, mushrooms, and zucchini. Feel free to add your favorite spices to make it your own!
Vegan Chickpea and Spinach Waffle Burger
Make a protein-rich vegan veggie burger with chickpeas and spinach. It’s a tasty twist on the classic burger, served with crispy waffle buns.
- 2 cups chickpea flour
- 2 tablespoons olive oil
- 2 cups water
- 1 teaspoon salt
Here’s how to make the waffle buns:
- Mix chickpea flour, olive oil, water, and salt in a bowl
- Let the batter sit for at least 1 hour, up to 9 hours
- Preheat your waffle iron
- Pour batter into the waffle iron and cook until crispy
- Keep waffles warm in a 200°F oven for up to 15 minutes
To make the chickpea burger patty, mix mashed chickpeas, chopped spinach, and your favorite herbs and spices. Shape into patties and cook until they’re golden brown.
Build your vegan chickpea and spinach waffle burger by placing the patty between two waffle buns. Add toppings like sliced tomatoes, lettuce, and vegan mayo for extra taste.
Nutrient | Amount per Serving |
---|---|
Calories | 231 kcal |
Carbohydrates | 37g |
Protein | 10g |
Fat | 5g |
Fiber | 4g |
This vegan chickpea and spinach waffle burger is a tasty and healthy meal choice. The waffle buns can be frozen for up to 2 months, making meal prep easy.
Vegan Portobello Mushroom Waffle Burger
Looking for a meaty burger without the meat? The portobello burger is perfect. It’s a mushroom vegan burger that’s full of flavor, served in crispy waffle buns.
You’ll need 8 large portobello mushroom caps for this recipe. They cost about $3.50 each, making it a budget-friendly option for 4 servings. The recipe includes black beans, broccoli, red onions, and garlic. You can also add zucchini, carrots, cauliflower, or corn for more veggies.
To make the waffle buns, you’ll need a few ingredients. Here’s what you need for eight 7-inch diameter, 1-inch thick waffles:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons sugar
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
Here’s how to make the waffle batter:
- Mix dry ingredients in a large bowl
- Whisk wet ingredients in a separate bowl
- Combine wet and dry mixtures, stirring until just blended
- Let batter rest for 5 minutes
- Pour into preheated waffle iron and cook until golden brown
To prepare the portobello burger, clean the mushrooms well. Remove the gills if you like. Marinate the caps in balsamic vinegar, olive oil, and herbs for extra flavor.
Cook the portobello burgers by pan-frying, baking, or grilling. For pan-frying, heat oil to 375°F and cook for about 4 minutes. Top with roasted red peppers and vegan pesto for extra flavor.
This mushroom vegan burger is loved by both vegans and meat lovers. Its rich umami flavor and meaty texture make it a hit. It’s also great for different diets – try cashew cheese for a dairy-free option or use gluten-free waffle batter for a celiac-friendly meal.
Ingredient | Quantity | Purpose |
---|---|---|
Portobello mushrooms | 8 caps | Main burger patty |
Cashews | 1 cup | Cheese filling |
Avocado | 1 | Topping (few thin slices per burger) |
Pickles | 16 slices | Topping (4 slices per burger) |
International Waffle Burger Recipes
You will be able to experience global burger flavors with these international waffle burgers. They mix culinary traditions from all over, giving a new twist to the classic burger.
Try the jalapeno ‘n’ cheese cornbread waffle burgers, inspired by BBQ Brian’s cookbook. It makes 12-16 waffles and feeds 4 people.
Ingredients for Waffle Buns
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 jalapeno pepper, diced
- 1 cup aged cheddar cheese, shredded
- 2 eggs
- 1/4 cup vegetable oil
- 1 1/2 cups buttermilk
Burger Ingredients
- 1 lb ground beef
- 4 bacon strips
- 4 cheese slices
- 4 eggs
- Mayonnaise and BBQ sauce for topping
Instructions
- Mix dry waffle ingredients in a bowl
- Whisk wet ingredients separately, then combine with dry mix
- Cook waffles in a preheated waffle maker until golden
- Grill burgers to 160°F internal temperature
- Cook bacon and fry eggs
- Assemble burgers with waffles, patty, bacon, cheese, and fried egg
- Top with mayo-BBQ sauce mixture
This international waffle burger has 674 calories per serving. It has 45g carbs, 24g protein, and 45g fat. It’s a flavorful journey around the world in every bite!
Mexican-Inspired Taco Waffle Burger
Craving a mix of Tex-Mex flavors and breakfast comfort? The taco burger meets waffle in this Mexican-style burger. It combines the zesty kick of a taco with the crispy goodness of a waffle bun.
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 3/4 cups milk
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
For the taco burger patty:
- 1 pound ground beef
- 1 packet taco seasoning
- 1/4 cup water
Here’s how to make your Mexican-inspired taco waffle burger:
- Mix dry ingredients for waffle batter
- Whisk wet ingredients separately
- Combine wet and dry mixtures
- Preheat waffle iron and cook batter
- Brown ground beef in a skillet
- Add taco seasoning and water, simmer for 5 minutes
- Assemble burger with waffle buns, meat, salsa, guacamole, and lettuce
This Mexican-style burger honors Denver’s famous taco burger, from Joe’s Buffet in the 1960s. The waffle twist adds a crispy texture to the savory filling. Enjoy it with local Olathe sweet corn for a true Colorado taste.
Greek-Style Lamb Waffle Burger
Take a trip to the Mediterranean with this Greek-style lamb waffle burger. It mixes the taste of lamb with the crunch of waffles. This makes for a delicious Mediterranean burger.
This recipe makes 4 burgers and is ready in 20 minutes. Each burger has 377 calories, 24g carbs, 30g protein, and 17g fat. It’s also full of nutrients like potassium, calcium, and iron.
To make the lamb patties, mix 1 pound of ground lamb with garlic, oregano, and rosemary. Shape into 4 patties. Grill for 3-4 minutes on each side, until it reaches 145°F.
While the patties cook, make the waffle batter:
- Mix 2 cups all-purpose flour, 1 tablespoon baking powder, 1/2 teaspoon salt, and 1 teaspoon sugar in a bowl
- In another bowl, whisk 2 eggs, 1 3/4 cups milk, and 1/2 cup vegetable oil
- Combine wet and dry ingredients until just mixed
- Pour batter into a preheated 7-inch waffle maker and cook until golden brown
To assemble, place a lamb patty on a waffle. Add tzatziki sauce, crumbled feta cheese, and sliced cucumbers. Cover with another waffle and serve right away.
This burger goes great with a Greek salad or roasted potatoes. Wine lovers, try a Shiraz or Cabernet Sauvignon to match the lamb’s rich flavor.
Japanese Teriyaki Waffle Burger
Looking for a burger that’s both unique and tasty? The Japanese Teriyaki Waffle Burger is a perfect choice. It combines a savory teriyaki burger with crispy waffle buns for a delicious experience.
To make this tasty burger, start with quality beef or chicken. Marinate the meat in homemade teriyaki sauce for 30 minutes. While the meat marinates, make the waffle buns using this easy recipe:
Waffle Bun Ingredients (for 8 waffles):
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
Waffle Bun Instructions:
- Mix dry ingredients in a large bowl
- Whisk wet ingredients in a separate bowl
- Combine wet and dry mixtures until smooth
- Preheat waffle iron and grease lightly
- Pour batter and cook until golden brown
When your waffle buns are done, grill the meat to perfection. Place the patty on a waffle bun, then add grilled pineapple and wasabi mayo slaw. This mix of sweet, savory, and spicy flavors makes for a memorable burger.
Nutritional Info (per serving) | Amount |
---|---|
Calories | 421 kcal |
Protein | 24g |
Carbohydrates | 32g |
Fat | 20g |
This Japanese Teriyaki Waffle Burger serves 4 and is ready in 30 minutes. It’s a unique blend of Japanese and Western flavors. Try it at your next cookout or family dinner for a taste of international cuisine.
Italian Caprese Waffle Burger
The Italian Caprese waffle burger brings Italy to your plate. It combines a juicy beef patty with Caprese flavors. All this is nestled in herb-infused waffle buns. It’s perfect for those who want a unique twist on brunch.
- 1.5 pounds ground beef (80/20 blend)
- 16 ounces fresh mozzarella
- 7 small ripe tomatoes (about 10 ounces)
- Fresh basil leaves
- Balsamic glaze
For the herb-infused waffle buns (makes 8 7-inch diameter, 1-inch thick waffles):
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons chopped fresh herbs (basil, oregano, thyme)
- 2 eggs
- 1 3/4 cups milk
- 1/2 cup vegetable oil
To make the waffle buns:
- Mix dry ingredients in a bowl
- Whisk wet ingredients in another bowl
- Combine wet and dry mixtures
- Pour batter into a preheated waffle iron
- Cook until golden brown
Build your Caprese burger with a beef patty, mozzarella, tomato, and basil. Add balsamic glaze for a great finish. This dish serves 4-6, perfect for family or small groups.
Dessert Waffle Burger Recipes
Sweet waffle burgers add a fun twist to your dessert table. They mix the crispy waffle texture with rich fillings. This makes for a unique treat for any event.
Start with this waffle recipe for the perfect base. It makes eight 7-inch diameter, 1-inch thick waffles:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
Here’s how to make your waffle batter:
- Mix dry ingredients in a large bowl
- Whisk wet ingredients in a separate bowl
- Combine wet and dry mixtures until just blended
- Pour batter onto preheated waffle iron
- Cook for 3-5 minutes until golden brown
For a savory twist, try Cheeseburger Waffles. Use 3 leftover hamburger patties and 1 cup of shredded cheddar cheese. Add 1 tablespoon of Weber Barbecue Seasoning to the batter for extra flavor. These dessert burgers are great for using up leftovers from a backyard barbecue.
Try different sweet waffle burger combinations. You can make Taco Waffles, Macaroni and Cheese Waffles, or Pepperoni Pizza Waffles. With a prep time of 45 minutes and serving 8, these dessert burgers will wow your guests.
Nutella and Banana Waffle Burger
Try the ultimate sweet treat with a Nutella burger in crispy waffles. It’s a mix of Nutella’s chocolatey taste and bananas’ natural sweetness. This recipe makes 2 servings and is ready in just 15 minutes.
- 1 1/4 cups all-purpose flour
- 1 tablespoon cornstarch
- 1/2 tablespoon baking powder
- 1/2 teaspoon salt
- 1/3 cup granulated sugar
- 3/4 cup evaporated milk
- 3 eggs
- 1/4 cup melted butter
- 1/2 tablespoon vanilla extract
For the filling, you’ll need:
- 1 cup Nutella
- 4 ripe bananas, sliced
Here’s how to make your Nutella burger:
- Mix dry ingredients in a bowl
- Whisk wet ingredients separately
- Combine wet and dry mixtures
- Preheat waffle maker and cook batter
- Spread Nutella on one waffle
- Add sliced bananas
- Top with another waffle
Each serving has 255 calories, 29g carbs, 4g protein, and 15g fat. It’s a delicious mix of indulgence and satisfaction.
Nutrient | Amount per Serving |
---|---|
Calories | 255 kcal |
Carbohydrates | 29g |
Protein | 4g |
Fat | 15g |
Sugar | 8g |
Strawberry Cheesecake Waffle Burger
Try a sweet twist on the classic waffle burger with this strawberry cheesecake burger. It has creamy cheesecake and fresh strawberries between crispy waffles. It’s a great treat for those who love a unique strawberry dessert burger.
To make this tasty cheesecake burger, you’ll need these ingredients for 8 waffles:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
Here’s how to prepare your strawberry cheesecake waffle burger:
- Mix dry ingredients in a large bowl
- Whisk wet ingredients in a separate bowl
- Combine wet and dry mixtures until smooth
- Preheat your waffle iron
- Pour batter onto the iron and cook until golden brown
- Let waffles cool slightly before assembling
- Spread a layer of cream cheese on one waffle
- Top with fresh strawberries and strawberry sauce
- Place another waffle on top to complete your burger
This recipe makes 4 strawberry cheesecake burgers. Prep time is 15 minutes, with a 10-minute cooking time. You can add different fruits or toppings to make it your own.
Component | Quantity | Calories |
---|---|---|
Waffle (1) | 1 piece | 220 |
Cream Cheese | 2 oz | 200 |
Strawberries | 1/2 cup | 25 |
Strawberry Sauce | 2 tbsp | 30 |
Total per Burger | – | 695 |
S’mores Waffle Burger
Craving a sweet twist on the classic s’mores burger? The chocolate marshmallow burger is here to satisfy your dessert dreams. It combines the gooey goodness of s’mores with the crispy texture of waffles. This creates a unique and delicious dessert experience.
To make this delightful s’mores burger, you’ll need the following ingredients for the waffle batter:
- 1¾ cups all-purpose flour
- ¼ cup graham cracker crumbs
- 2 tsp baking powder
- 3 tbsp brown sugar
- ½ tsp salt
- 1¾ cups milk
- 3 large eggs
- ¼ cup melted butter
- 1 tsp vanilla extract
For the s’mores filling, gather:
- 1½ cups mini marshmallows
- ¾ cup semi-sweet chocolate chips
Follow these steps to create your s’mores waffle burger:
- Mix dry ingredients in a large bowl
- Whisk wet ingredients in a separate bowl
- Combine wet and dry mixtures until smooth
- Preheat your waffle iron
- Pour batter and cook for 3-4 minutes
- Top one waffle with marshmallows and chocolate chips
- Place another waffle on top
- Broil for 1-2 minutes until marshmallows are golden
This recipe yields 6 s’mores waffle burgers. Prep time is 5 minutes, with a total cooking time of 30 minutes. Serve warm and enjoy your chocolate marshmallow burger with a fork to manage the gooey filling.
Nutrient | Amount per Serving |
---|---|
Calories | 450 |
Total Fat | 18g |
Carbohydrates | 65g |
Protein | 9g |
Sugar | 35g |
Sauces and Toppings for Waffle Burgers
Waffle burgers are a blank slate for creative toppings and sauces. The right mix can turn a good meal into an amazing one.
Classic Condiments and Sauces
A classic sauce for waffle burgers is made with 1/2 cup mayo, 2 tablespoons ketchup, and 1 tablespoon sweet pickle juice. Add 1/4 teaspoon each of garlic powder and paprika for more taste. This sauce stays fresh in the fridge for two weeks.
Unique Spreads and Aiolis
Try this zesty aioli: Mix 4 tablespoons mayo, 2 tablespoons ketchup, 1 teaspoon each of dried garlic and sweet paprika, 1 tablespoon apple cider vinegar, and 2 small chopped pickles. It adds a great kick to your waffle burger.
Vegetable Toppings and Slaws
For a crunchy texture, top your waffle burger with romaine lettuce, sliced tomatoes, and pickles. Make a quick slaw by mixing shredded cabbage with your favorite dressing for extra crunch.
Cheese Options for Waffle Burgers
Cheddar is a classic, but feel free to try others. Swiss adds a nutty flavor, while blue cheese brings a bold taste. For the best melt, add cheese when the patty is still hot.
Topping | Flavor Profile | Texture |
---|---|---|
Avocado | Creamy, mild | Smooth |
Bacon | Salty, smoky | Crispy |
Grilled mushrooms | Earthy, savory | Tender |
Jalapenos | Spicy, tangy | Crunchy |
Waffle Bun Variations
Waffle bun recipes offer exciting alternatives to traditional burger buns. These alternative waffle buns bring unique flavors and textures to your burgers. Let’s examine some tasty variations.
Savory Herb Waffle Buns
Elevate your burger with herb-infused waffle buns. Mix fresh herbs like rosemary, thyme, or chives into your batter for a aromatic twist.
Cornmeal Waffle Buns
For a Southern-inspired burger, try cornmeal waffle buns. Replace part of the flour with cornmeal to add a delightful crunch and subtle sweetness.
Gluten-Free Waffle Buns
Cater to dietary needs with gluten-free waffle buns. Use a gluten-free flour mix to create equally tasty alternatives.
Whole Grain Waffle Buns
Boost nutrition with whole grain waffle buns. Incorporate whole wheat or other whole grain flours for a hearty texture and added fiber.
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1 3/4 cups milk
- 1/2 cup vegetable oil
- 1/4 cup chopped fresh herbs (optional)
Instructions:
- Mix dry ingredients in a large bowl
- Whisk wet ingredients in another bowl
- Combine wet and dry mixtures, stirring until just blended
- Fold in herbs if using
- Preheat waffle iron and cook according to manufacturer’s instructions
This recipe yields eight 7-inch diameter, 1-inch thick waffles. Experiment with different flours and add-ins to create unique waffle bun flavors and textures for your burgers.
Waffle Bun Type | Key Ingredient | Flavor Profile |
---|---|---|
Savory Herb | Fresh herbs | Aromatic, savory |
Cornmeal | Cornmeal | Crunchy, slightly sweet |
Gluten-Free | Gluten-free flour mix | Light, versatile |
Whole Grain | Whole wheat flour | Hearty, nutty |
Nutritional Information and Dietary Considerations
Knowing the nutritional facts of waffle burgers is important. They usually have 390-450 calories, 25-29g of protein, and 16-22g of fat. The exact numbers can change based on what you put in them and how much you eat.
Calorie and Macronutrient Breakdown
Waffles, the main part of these burgers, have about 309 calories per 100g. They give you 45.79g of net carbs, 7.42g of protein, and 9.49g of fats. Waffles also have vitamins like A, B-6, B-12, and K1, plus phosphorus and iron.
Adapting Waffle Burger Recipes for Special Diets
If you have special dietary needs, you can still enjoy waffle burgers. For a keto diet, note that regular waffles have too many carbs. Try using low-carb flours or special waffle recipes. For gluten-free, use gluten-free flours. Vegans can use plant-based proteins instead of meat.
Healthier Waffle Burger Options
To make waffle burgers healthier, choose better ingredients. Use whole grain waffles for more fiber, pick lean proteins, and add lots of veggies. Watch your portion sizes and pair your meal with foods rich in nutrients. The healthiness of your waffle burger depends on what you put in it and how you make it.