Waffle Recipes with Almond Milk

Did you know almond milk waffles can cut calories by up to 60%? This fact has made dairy-free waffles super popular in the US. They’re changing the way we start our day with plant-based breakfasts.

Almond milk recipes have made homemade waffles lighter but just as tasty. These waffles have a crispy outside and a soft inside. The secret is using 1 1/2 cups of almond milk with 1 3/4 cups of flour for the perfect mix.

These waffles are great for a healthy breakfast. Each one has 434 kcal, 57g carbs, 10g protein, and 18g fat. You get eight waffles, perfect for a family or for meal prep.

• 1 3/4 cups all-purpose flour
• 1 1/2 cups almond milk
• 1/3 cup canola oil
• 2 large eggs
• 1 tablespoon sugar
• 4 teaspoons baking powder
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Here’s how to make perfect almond milk waffles:

1. Preheat your waffle iron.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, beat eggs, almond milk, oil, and vanilla.
4. Pour wet ingredients into dry, stirring until just combined.
5. Ladle batter onto the hot waffle iron and cook until golden brown.

These waffles keep well in the fridge for up to four days or in the freezer for three months. Just reheat in a toaster for that fresh taste, even from frozen.

Key Takeaways

• Almond milk waffles contain 60% fewer calories than traditional recipes
• The ideal ratio is 1 1/2 cups almond milk to 1 3/4 cups flour
• Each serving provides 434 kcal, 57g carbs, 10g protein, and 18g fat
• The recipe yields eight 7-inch diameter, 1-inch thick waffles
• Waffles can be stored for 4 days in the fridge or 3 months in the freezer
• Reheat in a toaster for best results, even from frozen

Benefits of Using Almond Milk in Waffle Recipes

Almond milk is great for waffles. It adds flavor and nutrition, making it a hit with health fans.

Nutritional Advantages

Almond milk waffles are good for you. They have fewer calories than regular milk, helping you stay slim. They’re also lactose-free, perfect for those with dairy issues.

Flavor Enhancement

Almond milk gives waffles a nutty taste. Using unsweetened almond milk is best, as waffles are already sweet. This mix creates a tasty flavor.

Texture Improvements

Almond milk makes waffles light and tender. Mixing it with oil instead of butter makes them moist. This combo gives waffles a crispy outside and a fluffy inside.

Comparing Almond Milk to Other Milk Alternatives in Waffles

Milk Type	Flavor	Texture	Nutritional Profile
Almond Milk	Subtle nutty	Light and crispy	Low calorie, high in vitamin E
Soy Milk	Slightly beany	Dense and moist	High protein, low fat
Oat Milk	Mild and creamy	Soft and chewy	High in fiber, moderate calories
Coconut Milk	Rich and tropical	Crispy and indulgent	High in healthy fats, calorie-dense

Almond milk is special in waffle recipes. It offers a great taste and texture, making it perfect for all kinds of waffles.

Basic Waffle Recipe with Almond Milk

Try a tasty almond milk waffle recipe for your next breakfast or brunch. It makes light, crispy waffles with dairy-free ingredients.

Ingredients for 8 Waffles

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 4 large eggs (separated)
• 2 tablespoons granulated sugar
• 2 cups unsweetened almond milk
• 1/4 cup melted coconut oil (cooled)
• 1/2 teaspoon vanilla extract

Step-by-Step Instructions

1. Mix flour, baking powder, and salt in a large bowl.
2. Separate egg whites and yolks. Beat whites until stiff peaks form.
3. Whisk yolks, sugar, almond milk, coconut oil, and vanilla in another bowl.
4. Pour wet ingredients into dry ingredients. Stir until just combined.
5. Fold in egg whites gently.
6. Preheat waffle iron to medium-high heat.
7. Pour batter into waffle iron and cook for about 4 minutes or until golden brown.
8. Repeat with remaining batter.

Tips for Perfect Almond Milk Waffles

For the best results, avoid overmixing the batter. This almond milk waffle recipe makes light, crispy waffles. Let them cool on a wire rack to stay crispy. Freeze extras for up to 3 months for quick breakfasts.

Nutritional Info (per waffle)	Value
Calories	314
Total Carbs	38.3g
Protein	9g
Fat	13.6g
Fiber	1.2g
Net Carbs	37g

This dairy-free waffle batter takes about 10 minutes to prepare and 15 minutes to cook. It serves 4 people and has an average rating of 4.38 out of 5 from 8 votes.

Classic Buttermilk-Style Waffles Using Almond Milk

Want dairy-free buttermilk waffles? You can make them with almond milk buttermilk substitute. This recipe makes 8 waffles, great for family breakfast or brunch.

To make vegan buttermilk waffles, start with the almond milk buttermilk substitute. Mix 1 3/4 cups almond milk with 1 tablespoon lemon juice. Let it sit for 5 minutes to curdle. This gives your waffles a tangy flavor without dairy.

1. In a large bowl, whisk together 1 3/4 cups all-purpose flour, 2 tablespoons sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, and 1 teaspoon salt.
2. In another bowl, combine the almond milk mixture, 1/2 cup melted vegan butter, 2 flax eggs, and 2 teaspoons vanilla extract.
3. Pour the wet ingredients into the dry ingredients and mix until just combined.
4. Preheat your waffle iron and lightly grease it.
5. Pour about 1/2 cup of batter onto the center of the iron for each waffle.
6. Cook for 3-5 minutes or until golden brown and crispy.

These waffles are crispy outside and fluffy inside. Serve them warm with your favorite toppings for a great breakfast. Store leftovers in the fridge for up to 4 days or freeze for up to 3 months.

Chocolate Chip Almond Milk Waffles

Enjoy the perfect mix of sweet and fluffy with these chocolate chip almond milk waffles. This recipe makes 8 waffles and is ready in just 25 minutes. Each waffle has 331 calories, 43g of carbs, and 6g of protein, making it great for breakfast or dessert.

For 8 seven-inch diameter, one-inch thick waffles, you’ll need:

• 2 cups all-purpose flour
• 1 1/4 cups almond milk
• 6 tablespoons neutral oil (grapeseed, canola, or coconut)
• 2 eggs
• 1/2 cup dairy-free chocolate chips
• 1/4 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

Here’s how to make your almond milk dessert waffles:

1. Preheat your waffle iron
2. In a large bowl, whisk together flour, sugar, baking powder, and salt
3. In another bowl, beat eggs, almond milk, oil, and vanilla
4. Pour wet ingredients into dry ingredients, mixing until just combined
5. Gently fold in chocolate chips
6. Pour batter onto preheated waffle iron
7. Cook for 3-5 minutes or until golden brown
8. Serve hot with your favorite toppings

These waffles can be stored in the fridge for up to 5 days or frozen for later. Top with fresh fruit, nuts, or maple syrup for a special treat.

Nutrient	Amount per Serving
Calories	331 kcal
Carbohydrates	43g
Protein	6g
Fat	15g
Saturated Fat	9g
Cholesterol	65mg
Sodium	511mg
Calcium	213mg
Iron	2mg

Blueberry Almond Milk Waffle Recipe

Craving a delightful breakfast? Try these blueberry waffles made with almond milk. This recipe yields six servings of fluffy, fruity goodness perfect for a weekend brunch or special occasion.

For eight 7-inch diameter, 1-inch thick waffles, you’ll need:

• 2 cups all-purpose flour
• 2 cups almond milk
• 1/3 cup unsalted butter, melted
• 2 large eggs, separated
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup fresh or frozen blueberries

Follow these steps to create your almond milk fruit waffles:

1. Preheat your waffle iron
2. Mix dry ingredients in a large bowl
3. Whisk almond milk, melted butter, and egg yolks in another bowl
4. Combine wet and dry mixtures
5. Beat egg whites until stiff peaks form, then fold into batter
6. Gently fold in blueberries
7. Pour batter into waffle iron and cook until golden brown

These fruit waffles are not only tasty but also nutritious. Each serving contains about 141 calories, 26g carbohydrates, 6g protein, and 2g fat. They’re a great source of fiber, calcium, and iron.

For a twist on traditional recipes, try using buttermilk in your waffles for added tanginess. Serve your blueberry waffles with fresh berries and maple syrup for a truly indulgent breakfast experience.

Nutrient	Amount per Serving
Calories	140.76 kcal
Carbohydrates	26.42g
Protein	5.86g
Fat	1.9g
Fiber	3.18g

Banana Nut Waffles with Almond Milk

Banana waffles are a tasty twist on breakfast. They mix ripe bananas with nuts and almond milk for a dairy-free treat. The result is waffles that taste like banana bread.

For eight 7-inch diameter, 1-inch thick waffles, you’ll need:

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1 cup chopped walnuts or pecans
• 1/2 cup vegetable oil
• 1 1/2 cups unsweetened almond milk
• 2 ripe bananas, mashed
• 2 large eggs
• 1 teaspoon vanilla extract

Here’s how to make your nut waffles:

1. Mix dry ingredients in a large bowl
2. Whisk wet ingredients in a separate bowl
3. Combine wet and dry mixtures, stirring until just blended
4. Fold in mashed bananas and chopped nuts
5. Preheat your waffle iron and grease it lightly
6. Pour batter onto the iron, cook for about 3 minutes or until golden brown
7. Repeat with remaining batter

These waffles are great for a weekend brunch or a special breakfast. Top with sliced bananas and almond butter for extra flavor and protein. Find more healthy waffle recipes for kids to try.

Nutrient	Amount per Serving
Calories	178 kcal
Carbohydrates	34g
Protein	4g
Fat	2g
Fiber	1g
Sugar	6g

These banana nut waffles are tasty and good for you. They’re vegetarian, dairy-free, and soy-free. They reheat well, making them perfect for busy mornings. Enjoy them with different toppings for a nutritious start to your day.

Pumpkin Spice Almond Milk Waffles

Fall-flavored waffles are the star of this pumpkin spice recipe. They mix autumn’s warmth with almond milk’s lightness. This makes for a breakfast treat that everyone will love.

This recipe makes 8 golden-brown pumpkin waffles, great for family breakfasts or brunches. You’ll need just 10 minutes to prepare and 20 minutes to cook. So, you’ll have these waffles ready in half an hour.

Here’s what you’ll need for your pumpkin waffles:

• 3 large eggs
• 3/4 cup pumpkin purée
• 1/4 cup almond milk
• 3 tablespoons refined coconut oil
• 1/3 cup maple sugar or coconut sugar
• 2 teaspoons pure vanilla extract
• 1 3/4 cup blanched almond flour
• 1/2 cup tapioca flour or arrowroot
• 1/2 teaspoon baking soda
• 1 1/2 teaspoon aluminum-free baking powder
• 1/2 tsp sea salt
• 1 tablespoon pumpkin pie spice

Here’s how to make your pumpkin spice almond milk waffles:

1. Whisk eggs, pumpkin purée, almond milk, coconut oil, sugar, and vanilla in a bowl.
2. Mix dry ingredients in a separate bowl.
3. Combine wet and dry ingredients until smooth.
4. Let batter rest for 5 minutes.
5. Preheat your waffle iron and grease it lightly.
6. Pour batter onto the iron and cook for 5-6 minutes until golden.
7. Repeat with remaining batter.

These pumpkin waffles freeze well for up to three months. Reheat in a toaster or oven for a quick breakfast. Top with maple syrup, cinnamon, or your favorite fall toppings for a delicious autumn treat.

Nutritional Info (per waffle)	Amount
Calories	284 kcal
Carbohydrates	24g
Protein	8g
Fat	19g
Fiber	4g

Savory Waffle Recipes with Almond Milk

Savory waffles are a tasty twist on breakfast. Using almond milk, you can make meal waffles for any time. These recipes are great with many toppings for a fulfilling meal.

To make eight 7-inch diameter, 1-inch thick savory waffles, you’ll need:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 2 large eggs
• 1 3/4 cups unsweetened almond milk
• 1/3 cup vegetable oil
• 1 tablespoon chopped fresh herbs (such as chives, thyme, or rosemary)

Here’s how to make your savory waffle batter:

1. Mix dry ingredients in a large bowl
2. Whisk eggs, almond milk, and oil in another bowl
3. Combine wet and dry ingredients, stirring until just mixed
4. Fold in chopped herbs
5. Let batter rest for 5 minutes
6. Preheat waffle iron and cook according to manufacturer’s instructions

These savory waffles are great for meals. Top them with avocado and poached eggs for a filling breakfast. Or, use them as sandwich bases. They’re also good with soups and stews, a tasty bread alternative.

Nutrient	Amount per Serving
Calories	184 kcal
Carbohydrates	7g
Protein	8g
Fat	15g
Fiber	4g

Herb and Cheese Almond Milk Waffles

Take your breakfast to the next level with these savory herb waffles. They’re made with almond milk and yield 6 delicious cheese waffles. These waffles are great for brunch or dinner and are dairy-free, perfect for those with lactose sensitivities.

For 6 waffles, you’ll need:

• 1½ cups whole wheat flour
• 1½ cups unsweetened almond milk
• 2 tablespoons canola oil
• ¼ cup chopped fresh herbs (chives, parsley, thyme)
• ½ cup dairy-free shredded cheese
• 6 slices turkey bacon, crumbled
• 1 tablespoon cornstarch (if batter is too thin)

Instructions:

1. Mix dry ingredients in a large bowl
2. Whisk almond milk and oil in a separate bowl
3. Combine wet and dry ingredients
4. Fold in herbs, cheese, and crumbled bacon
5. Let batter rest for 10 minutes
6. Preheat waffle iron and oven to 200°F
7. Pour ½-¾ cup batter onto hot waffle iron
8. Cook for 2-3 minutes until golden brown
9. Keep waffles warm in oven while cooking remaining batter

These waffles are crispy outside and fluffy inside. The mix of fresh herbs and dairy-free cheese is a hit. Enjoy them with eggs benedict or your favorite soup for a fulfilling meal.

Spinach and Garlic Almond Milk Waffles

Craving green waffles? Try these spinach and garlic almond milk waffles! They’re a tasty twist on traditional breakfast fare. Packed with nutrients and flavor, they’re perfect for those seeking healthy savory waffles.

This recipe makes 6 large waffles, serving 3-4 people. It has a 5-star rating from users, making it a crowd-pleaser. Here’s what you need for eight 7-inch diameter, 1-inch thick waffles:

• 1 1/2 cups whole wheat flour
• 2 teaspoons baking powder
• 1/2 teaspoon sea salt
• 1 tablespoon sugar
• 1 large egg
• 1 1/2 cups almond milk
• 1/3 cup vegetable oil
• 4 ounces Monterey Jack cheese, shredded
• 4 cups fresh baby spinach
• 2 cloves garlic, minced

Follow these steps to make your spinach and garlic almond milk waffles:

1. Blend spinach with almond milk until smooth
2. Mix dry ingredients in a large bowl
3. Whisk egg, spinach-milk mixture, and oil in another bowl
4. Combine wet and dry ingredients, stirring until just mixed
5. Fold in cheese and minced garlic
6. Let batter rest for 5 minutes
7. Preheat waffle iron to medium-high (4 out of 6)
8. Pour batter onto iron and cook until crispy
9. Keep waffles warm in a 200°F oven while cooking remaining batches

Serve these green waffles with eggs, smoked salmon, or avocado for a savory brunch. They store well in the fridge for 3-4 days or freeze for later. Reheat in a toaster for a quick meal. Enjoy these nutrient-rich, flavorful vegetable waffles any time of day!

Cornmeal and Jalapeño Almond Milk Waffles

Spice up your breakfast with these zesty cornmeal and jalapeño almond milk waffles. This Tex-Mex recipe mixes the crunch of cornbread waffles with jalapeño’s kick. It’s a savory twist on a classic.

To make 3 large spicy waffles, you’ll need:

• 1 cup yellow cornmeal
• 1 ½ cups whole wheat flour
• 1 ½ teaspoons baking powder
• ¼ teaspoon baking soda
• 1 teaspoon salt
• ½ teaspoon garlic powder
• ¼ cup nutritional yeast
• 1 ½ cups unsweetened almond milk
• 2 tablespoons maple syrup
• 1 tablespoon apple cider vinegar
• 2 green onions, chopped
• 1 jalapeño, seeded and diced

Follow these steps to create your spicy waffles:

1. Mix dry ingredients in a large bowl
2. Combine wet ingredients in a separate bowl
3. Pour wet mixture into dry ingredients and stir until just combined
4. Fold in green onions and jalapeño
5. Preheat your waffle iron and grease if needed
6. Pour batter onto the hot iron and cook until golden brown
7. Serve hot with your favorite toppings

These cornbread waffles offer a unique twist on breakfast. The mix of cornmeal and jalapeños gives a special texture and flavor. They’re great as a base for huevos rancheros or with your favorite chili for a Tex-Mex meal.

Seasonal Waffle Recipes with Almond Milk

Seasonal waffles add excitement to your breakfast all year. By using fresh, in-season ingredients, you can make tasty holiday waffles. Try a recipe for Brown Butter Almond Milk Waffles that you can enjoy any time of the year.

This recipe makes 4 to 5 waffles, depending on your iron. Here’s what you need for eight 7-inch diameter, 1-inch thick waffles:

• 8 tablespoons unsalted butter
• 4 cups almond milk
• 4 large eggs
• 4 tablespoons honey
• 2 teaspoons vanilla extract
• 4 cups all-purpose flour
• 8 teaspoons baking powder
• 1/2 teaspoon salt

Here’s how to make your seasonal waffles:

1. Brown the butter in a saucepan over medium heat for about 6 minutes until it smells nutty.
2. Whisk together almond milk, eggs, honey, and vanilla in a large bowl.
3. Mix flour, baking powder, and salt in another bowl.
4. Combine wet and dry ingredients, then stir in the browned butter.
5. Preheat your waffle iron and cook according to manufacturer’s instructions.

To make fluffy waffles, beat egg whites separately and fold them into the batter. You can change this recipe for different seasons. Add pumpkin puree for fall, fresh berries for summer, or warming spices for winter. These versatile almond milk waffles are perfect for making delightful waffles all year.

Spring: Lemon Poppy Seed Almond Milk Waffles

Spring waffles are full of fresh flavors. These lemon waffles are a great example. They use almond milk for a light, crispy texture. The mix of lemon zest and poppy seeds adds a fun twist.

Here’s a recipe for 8 delicious 7-inch diameter, 1-inch thick waffles:

• 2 cups whole wheat white flour
• 2 tablespoons poppy seeds
• 1 1/2 cups unsweetened almond milk
• 3 large eggs
• 4 tablespoons melted butter
• 1 tablespoon baking powder
• 1/4 cup sugar
• Zest of 1 lemon
• 1 teaspoon lemon extract
• 1/4 teaspoon salt

Follow these steps to create your spring waffles:

1. Mix dry ingredients in a large bowl
2. Whisk wet ingredients in a separate bowl
3. Combine wet and dry mixtures until just blended
4. Let batter rest for 5 minutes
5. Preheat your waffle iron
6. Pour batter onto the iron (amount varies by maker)
7. Cook for about 3 minutes until golden brown
8. Serve immediately with your favorite toppings

These lemon poppy seed almond milk waffles are tasty and flexible. You can make them without eggs using mashed banana or applesauce. For a gluten-free option, swap wheat flour for gluten-free flours. Each waffle has about 531 calories, 90g carbs, 10g protein, and 17g fat.

Try topping your citrus almond milk waffles with homemade lemon curd and dairy-free whipped cream or fresh fruit. These waffles also freeze well, so you can enjoy spring flavors anytime!

Summer: Peach and Lavender Almond Milk Waffles

Enjoy the taste of summer with peach waffles made with lavender and almond milk. This mix of ripe peaches and lavender creates a fancy breakfast. It’s perfect for lazy mornings or special brunches, making your taste buds happy.

• 2 cups all-purpose flour
• 4 teaspoons baking powder
• 1/4 cup sugar
• 1/2 teaspoon salt
• 1 3/4 cups almond milk
• 1/3 cup vegetable oil
• 2 large eggs
• 1 cup diced fresh peaches
• 1 teaspoon dried culinary lavender

Here’s how to make your floral waffles:

1. Whisk together flour, baking powder, sugar, and salt in a large bowl
2. In another bowl, beat almond milk, oil, and eggs
3. Pour wet ingredients into dry ingredients, stirring until just combined
4. Fold in diced peaches and lavender
5. Preheat your waffle iron and grease it lightly
6. Pour batter onto the waffle iron and cook until golden brown
7. Serve hot with fresh peach slices and a drizzle of honey

These peach waffles are a fun twist on usual recipes. They have 375 calories per serving, with 7g fat, 17g protein, and 65g carbs. Almond milk makes them taste great and cooks faster than regular waffles.

Ingredient	Benefit
Almond Milk	Lower in calories, dairy-free alternative
Fresh Peaches	Rich in vitamins, adds natural sweetness
Lavender	Unique floral flavor, potential calming effects

Try these peach and lavender almond milk waffles for a taste of summer. They’ll quickly become a favorite in your summer fruit waffles collection.

Fall: Apple Cinnamon Almond Milk Waffles

Fall is the perfect time to make apple waffles that really capture the season’s spirit. These cinnamon waffles mix the warmth of spices with the sweetness of apples. They’re the perfect autumn waffles.

This recipe makes 8 servings of tasty, low-carb apple cinnamon waffles. Each serving has 309 calories, 12.63 grams of protein, and only 5.53 grams of net carbs. They’re a great choice for a healthy breakfast.

Here’s what you need to make these apple waffles:

• 1 1/2 cups almond flour
• 1/4 cup flax seed meal
• 1/4 cup Swerve sweetener
• 1/4 cup whey protein powder
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon ground cinnamon
• 4 large eggs
• 1 cup grated apple
• 1 cup unsweetened almond milk
• 1/4 cup melted butter
• 1 teaspoon vanilla extract
• 1/4 teaspoon apple extract (optional)

Follow these steps to create your autumn waffles:

1. Mix dry ingredients in a large bowl
2. Whisk eggs, almond milk, melted butter, and extracts in another bowl
3. Combine wet and dry ingredients, then fold in grated apple
4. Preheat your waffle iron and grease it lightly
5. Pour 1/3 cup batter per waffle and cook until golden brown
6. Serve warm with your favorite toppings

These apple cinnamon waffles keep well in the fridge for up to three days or in the freezer for three months. Reheat in a toaster for a quick, cozy autumn breakfast anytime.

Nutrient	Amount per Serving
Calories	309
Total Fat	24.14g
Saturated Fat	5.83g
Cholesterol	109mg
Sodium	241mg
Total Carbs	12.54g
Fiber	7.01g
Net Carbs	5.53g
Protein	12.63g

Winter: Gingerbread Almond Milk Waffles

Winter is here, and it’s time to enjoy gingerbread waffles made with almond milk. These waffles add warmth to cold mornings. They’re perfect for holiday gatherings.

This recipe makes 8 waffles, each 7 inches wide and 1 inch thick. You’ll need:

• 2 cups unsweetened almond milk
• 2 tablespoons apple cider vinegar
• 1/4 cup avocado oil
• 2 large eggs
• 1/4 cup coconut sugar
• 2 cups gluten-free baking flour
• 2 teaspoons ground ginger
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/8 teaspoon cloves
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 tablespoons molasses

Here’s how to make your spiced waffles:

1. Mix almond milk and vinegar in a bowl. Let sit for 5 minutes.
2. Whisk in oil, eggs, sugar, and molasses.
3. Combine dry ingredients in a separate bowl.
4. Fold wet ingredients into dry mixture until just combined.
5. Preheat and grease your waffle iron.
6. Pour batter onto hot iron and cook until golden brown.
7. Serve with dairy-free whipped cream and crystallized ginger.

These gingerbread waffles are a delightful mix of holiday flavors. The recipe is rated 4.9 out of 5 stars. It takes about 35 minutes to prepare and cook.

Nutrient	Amount per Serving
Calories	67 kcal
Carbohydrates	10g
Protein	3g
Fat	2g
Fiber	1g

Vegan Waffle Recipes with Almond Milk

Vegan waffles are a tasty breakfast option. They are light and fluffy, thanks to almond milk. Now I will discuss what makes vegan waffles special.

Egg Substitutes in Almond Milk Waffle Recipes

For egg-free waffles, try these substitutes:

• Ground flaxseed: Mix 1 tablespoon with 3 tablespoons water for each egg
• Mashed banana: Use 1/4 cup per egg
• Applesauce: Substitute 1/4 cup for each egg

Plant-Based Butter Alternatives

Replace dairy butter with:

• Melted coconut oil
• Vegan butter
• Canola oil

Vegan Toppings and Syrups

Enhance your vegan waffles with these plant-based waffle toppings:

• Fresh berries or sliced bananas
• Maple syrup or agave nectar
• Nut butters (almond, peanut, or cashew)
• Coconut whipped cream
• Fruit compotes

Try this recipe for fluffy vegan waffles (makes 8 large Belgian waffles):

1. Mix 2 cups all-purpose flour, 1 tablespoon baking powder, and a pinch of salt in a bowl
2. In another bowl, combine 1 1/2 cups almond milk, 1 tablespoon apple cider vinegar, 2 tablespoons maple syrup, 2 tablespoons melted vegan butter, and 1 teaspoon vanilla extract
3. Pour wet ingredients into dry and mix until just combined
4. Let batter rest for 5 minutes
5. Cook in a preheated waffle iron until golden brown

These vegan waffles keep well in the fridge for 3-4 days or freeze for up to 3 months. Enjoy your crispy, delicious vegan waffles with your favorite toppings!

Gluten-Free Almond Milk Waffle Recipes

Gluten-free waffles are a tasty breakfast choice for those with dietary needs. Using almond milk and different flours, you can make delicious waffles. They don’t lose out on flavor or texture.

Using Alternative Flours with Almond Milk

A mix of rice flour, tapioca starch, and potato starch works great for gluten-free waffles. This blend makes light and crispy waffles. Here’s a recipe for eight 7-inch diameter, 1-inch thick waffles:

• 1 1/2 cups gluten-free all-purpose flour blend
• 1 3/4 cups unsweetened almond milk
• 2 large eggs
• 1/4 cup vegetable oil
• 2 tablespoons sugar
• 1 teaspoon vanilla extract
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon xanthan gum

Texture Considerations for Gluten-Free Almond Milk Waffles

Xanthan gum is critical for making gluten-free waffles. It helps ingredients stick together and improves texture. This makes waffles crispy outside and fluffy inside. Use 1/4 teaspoon of xanthan gum per cup of flour blend.

Flavor Enhancements for Gluten-Free Options

Add vanilla extract, almond extract, or warm spices like cinnamon and nutmeg to your waffles. These flavors enhance the nutty taste of almond milk. They also hide any unusual tastes from the alternative flours.

To make the batter:

1. Whisk together dry ingredients in a large bowl
2. In a separate bowl, mix wet ingredients
3. Combine wet and dry mixtures, stirring until just blended
4. Let batter rest for 5 minutes
5. Preheat and grease waffle iron
6. Pour batter onto hot iron and cook until golden brown

These gluten-free almond milk waffles have 403 calories per serving. They contain 44g of carbohydrates, 8g of protein, and 23g of fat. You can store them in the fridge for up to 3 days or freeze for up to 3 months.

Nutrient	Amount per Serving
Calories	403 kcal
Carbohydrates	44g
Protein	8g
Fat	23g
Fiber	4g
Sugar	13g

Healthier Waffle Recipes with Almond Milk

Healthy waffles don’t have to taste bad. Using almond milk and other good ingredients, you can make tasty, healthy breakfasts. Here are some healthier waffle recipes that will make your taste buds happy.

Whole Grain Almond Milk Waffles

Whole grain waffles are full of fiber and nutrients. For eight 7-inch diameter, 1-inch thick waffles, you’ll need:

• 2 cups whole wheat flour
• 2 teaspoons baking powder
• 1/2 teaspoon sea salt
• 1/2 cup almond milk
• 3 large eggs
• 2 tablespoons coconut oil
• 1 tablespoon maple syrup
• 1 teaspoon vanilla extract

1. Mix dry ingredients in a bowl
2. Whisk wet ingredients separately
3. Combine wet and dry mixtures
4. Let batter rest for 5 minutes
5. Preheat waffle iron and spray with cooking spray
6. Pour batter and cook for about 3 minutes

Reduced Sugar Options

For a sweet waffle without sugar, try this:

• 2 cups almond flour
• 2 teaspoons baking powder
• 1/2 teaspoon cinnamon
• 1/2 cup mashed banana
• 1/2 cup almond milk
• 2 eggs
• 1 teaspoon vanilla extract

Follow the same mixing and cooking instructions as before. The mashed banana adds sweetness without refined sugar.

Protein-Packed Almond Milk Waffles

These waffles are packed with protein:

• 1 1/2 cups oat flour
• 1/2 cup vanilla protein powder
• 2 teaspoons baking powder
• 1/2 cup almond milk
• 2 eggs
• 2 tablespoons avocado oil
• 1 tablespoon ground flaxseed

Mix and cook as directed earlier. These waffles are rich in protein, keeping you full and energized.

Waffle Type	Calories	Protein	Fiber
Whole Grain	220	8g	4g
Reduced Sugar	180	6g	3g
Protein-Packed	250	15g	5g

Sweet Toppings for Almond Milk Waffles

Make your almond milk waffles even better with tasty dairy-free toppings. These choices meet different dietary requires and make your breakfast even more delicious.

Almond Milk Whipped Cream

Make a light whipped topping by chilling 1 cup of coconut cream in the fridge overnight. Then, whip it with 2 tablespoons of powdered sugar until it’s stiff. This dairy-free cream adds a creamy touch to your waffles without losing flavor.

Fruit Compotes and Syrups

Homemade syrups add a burst of flavor. Mix 2 cups of mixed berries with 1/4 cup sugar and 1 tablespoon lemon juice for 10 minutes. Strain for a smooth syrup or keep it chunky. For a sugar-free choice, try Joseph’s Sugar Free Syrup, with just 1 WW Smart Point per serving.

Nut Butter and Seed Toppings

Get more protein with nut butter toppings. Spread 2 tablespoons of almond butter, cashew butter, or sunflower seed butter on your waffle. Try RX Maple Almond Butter or Jif Whips Peanut Butter for a special touch. These toppings add richness and match well with the almond milk in your waffles.