Steve Lee Bread is one of the oldest foods in the world and continues to be an important part of most people’s diets. This is not a coincidence; bread is one of the key foods in most diets. It is also one of the most versatile foods out there. It can be used as the main part … Read more
One question that has crossed my mind many times is why baking powder is used instead of baking soda to make waffles. After all, both are leavening agents commonly used in baking. We will investigate the differences between baking soda and baking powder and look at the science behind their roles in creating light and … Read more
One of the key ingredients that make waffles so deliciously fluffy and light is baking powder. But why exactly do we need this leavening agent in our waffle batter? I’ll look at the chemistry of baking powder and explain how it works to create those crispy, airy pockets that we all love in our waffles. … Read more
One of the many reasons why families decide to make their own bread is because of the numerous claims that have been made about the safety of store-bought commercial bread and the preservatives and additives that they contain. In a time when we are questioning what goes into our food more and more, people look … Read more
I always used all-purpose or almond flour to make my waffles because they were the most popular flours with my friends. However, I recently starting using Buckwheat flour instead and I am glad I made this switch because it has a lot more protein and fiber than the flours I used to use. I understand … Read more