Brioche Waffle Recipes: Indulgent, Buttery, and Irresistible

Did you know waffles are more popular than pancakes in breakfast recipes? This shows how much people love waffles, especially the rich brioche kind. In places like Utah, Idaho, and California, Waffle Love food trucks have become a big hit, with over a dozen locations, because they serve delicious gourmet waffles such as Belgian Liege waffles.

Brioche waffles are a special treat. They have a crispy outside and a soft inside. This makes them a favorite for breakfast. The secret is the yeasted dough mixed with pearl sugar, giving them a unique texture.

To make eight 7-inch diameter brioche waffles, you’ll need:

• 3 cups bread flour
• 1/3 cup granulated sugar
• 2 1/4 teaspoons instant yeast
• 1 teaspoon salt
• 3 large eggs
• 1 cup whole milk
• 1/2 cup unsalted butter, melted
• 1 tablespoon vanilla extract
• 1/2 cup Belgian pearl sugar

Here’s how to make your brioche waffle batter:

1. Mix dry ingredients in a large bowl
2. Whisk wet ingredients in a separate bowl
3. Combine wet and dry mixtures until smooth
4. Cover and refrigerate for 24 hours
5. Fold in pearl sugar before cooking
6. Preheat waffle iron and cook until golden brown

Key Takeaways

• Brioche waffles are more popular than pancakes in breakfast recipes
• The dough requires 24-hour cold fermentation for enhanced flavor
• Belgian pearl sugar is crucial for the signature texture
• Brioche waffles can be enjoyed for breakfast, lunch, or dessert
• The recipe yields eight 7-inch diameter waffles

Introduction to Brioche Waffles

Brioche waffles mix French pastry richness with breakfast love. They offer a unique twist on waffles, blending the best of both.

What Are Brioche Waffles?

Brioche waffles are a fancy breakfast treat. They’re made from a dough with eggs, butter, and milk. This makes them tender inside and crispy outside. Unlike regular waffles, they have a richer flavor and chew.

The History of Brioche and Its Evolution into Waffles

Brioche comes from France, starting as a bread. Bakers then mixed this dough into waffles. This led to Liège waffles in Belgium, with pearl sugar for crunch and sweetness.

Why Brioche Waffles Are a Luxurious Breakfast Choice

Brioche waffles make breakfast special with their rich taste and texture. The butter makes them golden outside and soft inside. They go well with sweet or savory toppings, pleasing everyone.

Ingredient	Amount (for 8 7-inch waffles)
All-purpose flour	2 1/4 cups
Active dry yeast	1 1/2 teaspoons
Warm milk	1/2 cup
Eggs	3 large
Unsalted butter, softened	1/2 cup
Sugar	1/4 cup
Salt	1/2 teaspoon
Vanilla extract	1 teaspoon

Here’s how to make your brioche waffle batter:

1. Combine warm milk and yeast in a bowl
2. Mix flour, sugar, and salt in a separate bowl
3. Add eggs, softened butter, and vanilla to the milk mixture
4. Gradually incorporate the dry ingredients into the wet mixture
5. Knead the dough until smooth and elastic
6. Cover and let rise for 1 hour
7. Punch down the dough and refrigerate overnight
8. Preheat your waffle iron and cook each waffle for 3-4 minutes

Brioche waffles are a delightful twist on breakfast. Their rich history and taste make them a top choice for a fancy morning meal.

Understanding Brioche Dough

Brioche dough is the base of fancy waffles. It turns simple breakfast into a fancy treat.

Key Ingredients in Brioche Dough

The ingredients in brioche dough make it special. For eight 7-inch waffles, you need:

• 3 cups all-purpose flour
• 1/4 cup sugar
• 2 1/4 teaspoons active dry yeast
• 1 teaspoon salt
• 3 large eggs
• 1/2 cup warm milk
• 3/4 cup unsalted butter, softened

The Science Behind Brioche’s Rich Texture

Brioche’s softness comes from its fat. Butter makes up 30% to 70% of the flour. Eggs add richness and structure. Yeast helps it rise.

How Brioche Differs from Regular Waffle Batter

Brioche dough is different from regular waffle batter. It needs proofing, unlike standard batter. This makes brioche richer and more flavorful.

Characteristic	Brioche Dough	Regular Waffle Batter
Fat Content	High (30-70% butter)	Moderate
Leavening Agent	Yeast	Baking Powder
Preparation Time	Long (includes proofing)	Short
Texture	Rich, tender	Light, crisp

Basic Brioche Waffle Recipe

Make delicious brioche waffles with this simple recipe. It makes 12 golden, crispy waffles. They’re perfect for a fancy breakfast or brunch.

Ingredients for the Perfect Brioche Waffle Dough

• 4 cups unbleached all-purpose flour
• 1 3/4 tsp instant or rapid rise yeast
• 3 Tbsp granulated sugar
• 1 tsp kosher salt
• 1/2 cup whole milk
• 4 large eggs
• 1 cup unsalted butter, room temperature
• 1 cup pearl sugar or crushed sugar cubes

Step-by-Step Instructions

1. Mix flour, yeast, sugar, and salt in a large bowl
2. Warm milk slightly and whisk in eggs
3. Add milk mixture to dry ingredients and mix until combined
4. Gradually incorporate butter until dough is smooth
5. Cover and refrigerate overnight
6. The next day, fold in pearl sugar
7. Divide dough into 12 portions
8. Cook in a preheated waffle iron until golden brown

Tips for Achieving the Ideal Texture and Flavor

For perfect waffle texture, avoid overmixing the dough. Start with a low temperature on your waffle iron and gradually increase. This helps caramelize the sugar without burning. These tips ensure a crispy exterior and soft, fluffy interior every time.

Store leftover waffles in the refrigerator for up to 5 days or freeze for 2-3 months. Reheat in a toaster for a quick, delicious breakfast. With 591 calories per serving, these indulgent brioche waffles are a special treat to savor in moderation.

Variations of Brioche Waffle Recipes

Brioche waffle variations open up a world of creative waffle recipes. You can find everything from classic flavors to new twists. These treats are perfect for anyone with a sweet tooth. Let’s look at some delicious options and a basic recipe to begin with.

• 1 loaf French Brioche Bread, cubed
• 3 eggs
• 1/3 cup coconut milk (dairy-free alternative)
• 2/3 cup milk
• 2 tsp vanilla extract
• 2 Tbsp sugar

1. Whisk eggs, coconut milk, milk, vanilla, and sugar in a large bowl.
2. Add brioche cubes and gently toss to coat.
3. Let the mixture sit for 10 minutes to absorb.
4. Preheat your waffle iron and grease it lightly.
5. Scoop the mixture onto the iron and cook until golden brown.

Top your waffles with butter, fresh berries, sliced bananas, and maple syrup for a classic touch. For those looking for something new, here are some creative waffle recipes:

Variation	Key Ingredients	Texture
Liege Waffles	Pearl sugar, yeasted brioche dough	Crunchy outside, flaky inside
Nutella-Stuffed	Nutella, brioche dough	Crispy exterior, gooey center
Tangzhong Method	Flour-water paste, brioche dough	Light, airy interior, crispy exterior

These brioche waffle variations show how versatile this breakfast treat is. Whether you like sweet or savory, there’s a waffle recipe for you.

Classic Vanilla Brioche Waffles

Vanilla brioche waffles take the classic waffle to a new level. They mix the buttery feel of brioche with vanilla’s sweet scent. They’re perfect for a fancy breakfast or brunch, making eight 7-inch waffles to fill your cravings.

To make these tasty waffles, you’ll need:

• 3 cups all-purpose flour
• 1/4 cup sugar
• 2 1/4 teaspoons active dry yeast
• 1 teaspoon salt
• 3/4 cup warm milk
• 4 large eggs
• 1/2 cup unsalted butter, melted
• 2 teaspoons vanilla extract
• 1/4 cup pearl sugar (optional)

Here’s how to make your vanilla brioche waffles:

1. Mix flour, sugar, yeast, and salt in a big bowl
2. Whisk warm milk, eggs, melted butter, and vanilla in another bowl
3. Combine wet and dry ingredients, stirring until smooth
4. Cover and let rise for 1 hour
5. Fold in pearl sugar if using
6. Preheat your waffle iron
7. Scoop 1/2 cup of batter onto the iron
8. Cook until golden brown and crispy

These waffles have a crispy outside and a soft inside. The pearl sugar adds a crunchy sweetness. Enjoy them with fresh fruit, whipped cream, or your favorite syrup for a special breakfast.

Chocolate Chip Brioche Waffles

Chocolate chip waffles take your breakfast to the next level. They mix rich, buttery dough with chocolate for a treat. They’re perfect for special days or weekend brunches and will be loved by all.

Ingredients

• 2 cups whole milk
• 1/2 cup unsalted butter, melted
• 4 large eggs
• 2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 1/3 cup granulated sugar
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1 cup chocolate chips

Instructions

1. Whisk milk, melted butter, eggs, and vanilla in a large bowl
2. Mix flour, sugar, baking powder, and salt in another bowl
3. Combine wet and dry ingredients, stirring until just mixed
4. Fold in chocolate chips
5. Preheat waffle iron and grease lightly
6. Pour 1/2 cup batter onto the center of the iron
7. Cook for 3-5 minutes until golden brown
8. Serve warm with your favorite toppings

These waffles are crispy on the outside and fluffy inside. The chocolate adds sweetness in every bite. Enjoy them with berries, whipped cream, or maple syrup for a memorable breakfast.

Nutritional Information (per serving)	Amount
Calories	508 kcal
Carbohydrates	64g
Protein	12g
Fat	24g
Saturated Fat	13g
Cholesterol	176mg
Sodium	593mg
Fiber	2g
Sugar	32g

Cinnamon Sugar Brioche Waffles

Cinnamon sugar waffles add warmth and sweetness to your breakfast. This spiced brioche recipe makes waffles rich and buttery. It also adds a lovely cinnamon flavor.

• 3 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 tablespoons baking powder
• 1 teaspoon salt
• 2 tablespoons ground cinnamon
• 4 large eggs
• 2 cups whole milk
• 1/2 cup unsalted butter, melted
• 2 teaspoons vanilla extract

For the cinnamon sugar topping:

• 1/2 cup granulated sugar
• 2 teaspoons ground cinnamon

Here’s how to make your spiced brioche waffles:

1. Mix dry ingredients in a large bowl
2. Whisk wet ingredients in a separate bowl
3. Combine wet and dry mixtures until just blended
4. Let batter rest for 10 minutes
5. Preheat waffle iron to medium-high heat
6. Pour batter into waffle iron and cook until golden brown
7. Mix cinnamon and sugar for topping
8. Sprinkle topping over warm waffles before serving

Prep Time	Cook Time	Total Time	Servings
15 minutes	20 minutes	35 minutes	8 waffles

These cinnamon sugar waffles keep well in an airtight container for up to four days in the fridge. Freeze for up to a month for longer storage. Reheat in a toaster for a quick, delicious breakfast any day of the week.

Savory Brioche Waffle Recipes

Brioche waffle variations add a fun twist to breakfast. They’re perfect for any time of day. Here’s a simple recipe for herb-infused savory waffles that makes eight.

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 3/4 cups whole milk
• 1/2 cup unsalted butter, melted
• 1/4 cup fresh herbs (such as chives, parsley, or thyme), finely chopped
• 1/2 cup grated Parmesan cheese

Here’s how to make your savory brioche waffles:

1. Mix dry ingredients in a large bowl
2. Whisk eggs, milk, and melted butter in another bowl
3. Combine wet and dry mixtures, stirring until just blended
4. Fold in herbs and cheese
5. Preheat your waffle iron and grease it lightly
6. Pour batter onto the iron, cook until golden brown
7. Serve hot with your favorite toppings

These waffles cost about $1.75 each. They’re cheaper than store-bought options like St. Pierre Brioche Waffles. They’re quick to make and full of flavor. You can store leftovers in the fridge for up to four days or freeze them for a month.

Nutritional Info (per waffle)	Amount
Calories	310
Carbohydrates	28g
Protein	10g
Fat	18g
Fiber	1g

Herb and Cheese Brioche Waffles

Elevate your savory breakfast with these herb waffles. They’re filled with aromatic herbs and melted cheese. This recipe makes 7 square waffles, great for a family brunch or a weekend treat.

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 1/2 teaspoons fine-grain sea salt
• 1 3/4 cups buttermilk
• 4 tablespoons melted butter
• 2 eggs + 1 egg yolk
• 1 cup grated Kerrygold Dubliner cheese
• 1 tablespoon chopped fresh rosemary
• 1/4 pound diced black forest ham

Here’s how to make your savory breakfast masterpiece:

1. Mix dry ingredients in a bowl
2. Whisk wet ingredients separately
3. Combine wet and dry mixtures
4. Fold in cheese, rosemary, and ham
5. Let batter rest for 30 minutes
6. Preheat waffle iron
7. Cook waffles for 5 minutes each
8. Serve immediately or keep warm in a 250°F oven

These waffles have crispy edges and a light texture. For the best taste, use a 1/4-inch to 1/2-inch ham steak. Enjoy with maple syrup or try toppings like poached eggs, hollandaise sauce, or fresh arugula salad.

Prep Time	Cook Time	Total Time	Servings
15 minutes	5 minutes	30 minutes	6-8

Bacon and Maple Brioche Waffles

Craving a sweet and savory breakfast? Bacon and maple brioche waffles are the answer. This indulgent recipe combines crispy bacon bits with rich brioche dough. It creates a perfect balance of flavors. Let’s dive into making these mouthwatering bacon waffles.

For eight 7-inch diameter brioche waffles, you’ll need:

• 400g (3 1/3 cups) all-purpose flour
• 27g (3 tablespoons) cornstarch
• 5g (1 ½ teaspoons) baking powder
• 5g (1 teaspoon) baking soda
• 6g (1 teaspoon) salt
• 50g (¼ cup) sugar
• 1 package dry yeast
• 360ml (12 oz) milk, room temperature
• 114g (½ cup) butter, melted
• 28g (2 tablespoons) real maple syrup
• 4g (2 teaspoons) vanilla extract
• 4 strips bacon, cooked and chopped
• 150ml (5 oz) pilsner beer

Follow these steps to create your maple waffles:

1. Mix dry ingredients in a large bowl
2. Combine wet ingredients in another bowl
3. Gradually add wet mixture to dry ingredients, stirring until smooth
4. Fold in chopped bacon
5. Cover and refrigerate batter overnight or for at least 2 hours
6. Preheat your 7-inch round waffle iron
7. Pour a scant ½ cup of batter per waffle
8. Cook until golden brown and crispy

The science behind butter in waffle batter makes these brioche waffles irresistible. Serve hot with extra maple syrup for a delightful sweet and savory breakfast experience.

Ingredient	Amount	Function
Flour	400g	Structure
Cornstarch	27g	Crispiness
Bacon	4 strips	Savory flavor
Maple syrup	28g	Sweetness

Smoked Salmon and Dill Brioche Waffles

Elevate your gourmet breakfast with these exquisite salmon waffles. The mix of brioche, dill, and smoked salmon makes a luxurious dish. It’s perfect for a special brunch or a weekend treat.

• 2 1/2 cups all-purpose flour
• 1 tablespoon baking powder
• 3 large eggs
• 1 cup unsalted butter, room temperature
• 2 1/2 cups milk
• 1/4 cup fresh dill, finely chopped
• 1 pound smoked salmon, thinly sliced

Follow these steps to create your dill waffles:

1. Mix flour and baking powder in a large bowl
2. Beat eggs in a separate bowl
3. Melt butter and let it cool slightly
4. Combine eggs, butter, and milk
5. Gradually add wet ingredients to dry ingredients
6. Fold in chopped dill
7. Preheat your waffle iron
8. Pour batter into the iron and cook until golden brown
9. Top each waffle with smoked salmon before serving

These salmon waffles offer a delightful balance of flavors. The rich brioche base complements the smoky salmon. The dill adds a fresh, aromatic touch. Serve immediately for the best texture and taste.

Nutritional Info (per serving)	Value
Calories	498
Carbohydrates	31g
Protein	21g
Fat	31g
Saturated Fat	12g

Sweet Brioche Waffle Recipes

Sweet brioche waffles elevate indulgent breakfasts. They mix the buttery feel of brioche with sweet tastes. Great for a fancy breakfast or a sweet treat, these recipes will please any sweet craving.

Here’s a basic recipe for sweet brioche waffles. It’s a starting point for many dessert waffle ideas:

Ingredients (for 8 7-inch waffles):

• 2 1/2 cups all-purpose flour
• 1/4 cup sugar
• 2 1/4 teaspoons active dry yeast
• 1/2 teaspoon salt
• 1 cup whole milk, warm
• 3 large eggs
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract

Instructions:

1. Mix flour, sugar, yeast, and salt in a large bowl
2. Whisk milk, eggs, melted butter, and vanilla in another bowl
3. Combine wet and dry ingredients until smooth
4. Cover and let rise for 1 hour
5. Preheat waffle iron
6. Pour batter onto iron and cook for 3-5 minutes
7. Serve with desired toppings

For a quick tip, use fresh yeast to avoid overnight waiting. High-gluten flour makes the dough better. Cook for no more than 3 minutes to keep them moist.

Variation	Additional Ingredients	Topping Suggestions
Chocolate Chip	1/2 cup chocolate chips	Whipped cream, chocolate sauce
Cinnamon Sugar	1 tsp cinnamon in batter	Cinnamon sugar mix, maple syrup
Fruit-Filled	1/2 cup fresh berries	Fruit compote, powdered sugar

Try these variations to make your ideal sweet waffles. The secret to amazing brioche waffles is using top-notch ingredients and the right method.

Nutella-Stuffed Brioche Waffles

Try the ultimate chocolate hazelnut breakfast with Nutella-stuffed brioche waffles. They have a crispy outside and a soft inside. This makes them perfect for both kids and picky eaters. You can make this tasty treat in under 10 minutes with just 8 ingredients.

To make eight 7-inch diameter Nutella waffles, you’ll need:

• 2 cups (300g) all-purpose flour
• 2 teaspoons baking powder
• 1/2 cup (110g) granulated sugar
• 2 large eggs
• 1 cup (250ml) whole milk
• 3 tablespoons vegetable oil
• 1 teaspoon vanilla extract
• 2/3 cup (150g) Nutella

Here’s how to make your Nutella waffles:

1. Mix dry ingredients in a bowl
2. Whisk wet ingredients in another bowl
3. Combine wet and dry mixtures until just blended
4. Preheat and grease your waffle maker
5. Pour 1/4 cup batter into each waffle mold
6. Add a dollop of Nutella to the center
7. Cover with another 1/4 cup of batter
8. Cook until golden brown

For a gluten-free version, use a gluten-free flour. You can also try different milks like almond or oat milk. Add extra Nutella, whipped cream, fruits, or ice cream for a special treat.

Nutritional Info (per serving)	Amount
Calories	993 kcal
Carbohydrates	149g
Protein	20g
Fat	35g
Sugar	68g

Strawberries and Cream Brioche Waffles

Try these tasty strawberry waffles for a fruity breakfast. They have a rich brioche base, fresh strawberries, and whipped cream. This mix of flavors and textures is amazing. You’ll get 8 delicious 7-inch waffles to make your mornings better.

To make these yummy strawberry waffles, you’ll need:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3 large eggs
• 1 1/2 cups whole milk
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 2 cups fresh strawberries, sliced
• 1 cup heavy cream, whipped

Here’s how to make your cream waffles:

1. Preheat your waffle iron.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, beat eggs, milk, melted butter, and vanilla.
4. Pour wet ingredients into dry ingredients, stirring until just combined.
5. Pour batter onto the waffle iron and cook until golden brown.
6. Top with fresh strawberries and whipped cream.

These strawberries and cream brioche waffles are a delightful treat for any time. They’re quick to make, with just 15 minutes of prep and 20 minutes of cooking. Each serving has about 450 calories, making it a filling breakfast.

Bananas Foster Brioche Waffles

Try the ultimate dessert for breakfast with Bananas Foster Brioche Waffles. This dish is inspired by New Orleans. It combines rich brioche waffles with caramelized bananas for a decadent treat.

• 2 cups all-purpose flour
• 1/4 cup sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 3 large eggs
• 1 1/2 cups whole milk
• 1/2 cup unsalted butter, melted
• 1 tsp vanilla extract

For the Bananas Foster topping:

• 4 ripe bananas, sliced
• 1/2 cup unsalted butter
• 1 cup brown sugar
• 1/4 cup rum (optional)
• 1 tsp cinnamon

Instructions:

1. Mix dry ingredients in a large bowl
2. Whisk wet ingredients in another bowl
3. Combine wet and dry mixtures
4. Let batter rest for 30 minutes
5. Preheat waffle iron
6. Cook waffles until golden brown
7. Prepare Bananas Foster topping in a skillet
8. Top waffles with caramelized bananas

These caramel waffles are quick to make, ready in just 20 minutes. They serve one person generously. The recipe has earned a perfect 5-star rating from 5 votes, showing its popularity.

Prep Time	Cook Time	Total Time	Servings
10 minutes	10 minutes	20 minutes	1

Gourmet Brioche Waffle Recipes

Elevate your upscale breakfast with these gourmet waffles. Brioche-based recipes turn ordinary waffles into a fancy brunch centerpiece. The rich, buttery texture of brioche makes light and fluffy waffles perfect for special occasions.

• 4 thick slices of brioche
• 1 egg
• 1/2 cup (125 ml) milk
• 1 tsp ground cinnamon
• 1/2 tsp vanilla extract
• 2 tbsp unsalted butter
• 1/3 cup (60 g) caster sugar
• 2 tsp ground cinnamon for coating

Follow these steps to create your gourmet waffles:

1. Whisk egg, milk, cinnamon, and vanilla in a bowl
2. Dip brioche slices in the mixture
3. Preheat waffle maker
4. Cook each slice for 4 minutes
5. Brush with melted butter
6. Coat with cinnamon sugar mixture

These gourmet waffles boast only 165 calories per serving, making them a guilt-free indulgence. For a holiday twist, try eggnog waffles. Add nutmeg to the batter and serve with cinnamon maple syrup for an extra festive touch.

Brioche waffles mimic Belgian waffles with their deep pockets and yeasty flavor. They’re an innovative shortcut to achieving that coveted Belgian waffle texture without the lengthy preparation time. This recipe is perfect for entertaining, offering a time-saving yet impressive option for your next fancy brunch.

Truffle and Parmesan Brioche Waffles

Make your breakfast special with these truffle waffles. They mix the smell of truffles with the taste of Parmesan cheese. This recipe makes 8 waffles, great for a fancy brunch or appetizer.

Ingredients for Truffle and Parmesan Brioche Waffles:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 3/4 cups whole milk
• 1/2 cup unsalted butter, melted
• 2 tablespoons truffle oil
• 1/2 cup grated Parmesan cheese
• 1 tablespoon finely chopped fresh truffles (optional)

Instructions:

1. Mix flour, sugar, baking powder, and salt in a large bowl
2. Whisk eggs, milk, melted butter, and truffle oil in another bowl
3. Combine wet and dry ingredients, stirring until just mixed
4. Fold in grated Parmesan and chopped truffles
5. Preheat your waffle iron and grease it lightly
6. Pour batter into the center of the iron
7. Cook for about 7 minutes or until golden brown
8. Serve immediately for the best flavor and texture

These waffles are a new twist on breakfast. They use Australian Black Winter truffles and Parmesan for a luxurious taste. People love them, with a 4.86 rating and 79 comments.

Nutritional Information (per waffle)	Amount
Calories	557
Carbohydrates	81g
Protein	9g
Fat	23g
Saturated Fat	14g
Cholesterol	92mg
Sodium	375mg

Lavender Honey Brioche Waffles

Elevate your floral breakfast with these lavender waffles. The delicate floral notes of lavender mix well with the sweetness of honey waffles. This creates a sophisticated twist on a classic breakfast favorite.

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3 large eggs
• 1 cup whole milk
• 1/2 cup unsalted butter, melted
• 2 tablespoons honey
• 1 tablespoon dried culinary lavender
• 1 teaspoon vanilla extract

Follow these steps to create your lavender honey brioche waffles:

1. Whisk together flour, sugar, baking powder, and salt in a large bowl
2. In a separate bowl, beat eggs, milk, melted butter, honey, and vanilla
3. Crush lavender buds and add to the wet ingredients
4. Combine wet and dry ingredients, stirring until just mixed
5. Let the batter rest for 10 minutes
6. Preheat your waffle iron to medium-high heat
7. Pour 1/2 cup of batter into the center of the iron
8. Cook for 3-4 minutes or until golden brown
9. Serve warm with a drizzle of honey

These lavender honey brioche waffles offer a unique and aromatic breakfast experience. The rich brioche base pairs beautifully with the subtle floral notes. This creates a breakfast that’s both indulgent and sophisticated.

Fig and Goat Cheese Brioche Waffles

Take your breakfast to the next level with these fig waffles and tangy goat cheese. They turn simple brioche waffles into a fancy treat. The mix of sweet figs and creamy goat cheese is a perfect match, making these waffles a hit for any special morning.

To make eight 7-inch fig and goat cheese brioche waffles, you’ll need:

• 2 cups all-purpose flour
• 1/4 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 cup chopped fresh figs
• 4 ounces crumbled goat cheese

Here’s how to make your fig waffles:

1. Mix dry ingredients in a large bowl
2. Whisk eggs, milk, melted butter, and vanilla in another bowl
3. Combine wet and dry ingredients until just mixed
4. Fold in chopped figs and goat cheese
5. Preheat your waffle iron and grease it lightly
6. Pour batter onto the iron and cook until golden brown
7. Serve warm with extra figs and goat cheese on top

These goat cheese waffles add a unique twist to breakfast. The mix of sweet figs and tangy goat cheese is both fancy and cozy. Impress your guests at your next brunch with these gourmet waffles.

Waffle Type	Sweetness Level	Texture	Best Served
Fig and Goat Cheese Brioche	Moderately Sweet	Crispy Outside, Fluffy Inside	Warm with Honey Drizzle
Classic Brioche	Mildly Sweet	Light and Airy	With Maple Syrup
Chocolate Chip Brioche	Very Sweet	Gooey and Rich	With Whipped Cream

Vegan Brioche Waffle Recipes

Vegan waffles have changed the game for plant-based breakfasts. You can get the rich, buttery taste of brioche waffles without animal products. This recipe makes eight 7-inch dairy-free waffles, perfect for a fancy morning.

• 2 1/4 cups all-purpose flour
• 1/4 cup sugar
• 2 1/4 tsp active dry yeast
• 1/2 tsp salt
• 1 cup warm almond milk
• 1/2 cup melted vegan butter
• 2 tbsp ground flaxseed mixed with 6 tbsp water
• 1 tsp vanilla extract

Instructions:

1. Mix flour, sugar, yeast, and salt in a large bowl
2. Combine warm almond milk, melted vegan butter, flax mixture, and vanilla
3. Add wet ingredients to dry and mix until a smooth dough forms
4. Cover and let rise for 1 hour
5. Preheat waffle iron and grease with vegan butter
6. Scoop 1/2 cup batter onto iron and cook for 4-5 minutes
7. Repeat with remaining batter

These vegan brioche waffles are a tasty twist on the classic. They’re great for those who want a dairy-free option without losing flavor or texture. Enjoy them with fresh fruit, maple syrup, or vegan whipped cream for a special plant-based breakfast.

Nutritional Info (per waffle)	Amount
Calories	280
Protein	5g
Carbohydrates	35g
Fat	14g
Fiber	2g

Vegan Chocolate Hazelnut Brioche Waffles

Try the rich, chocolatey vegan waffles with a hazelnut twist. This recipe mixes brioche’s luxurious texture with plant-based ingredients. It’s a great breakfast treat for those who want dairy-free options. These hazelnut waffles will satisfy your sweet cravings.

• 2 1/4 cups all-purpose flour
• 1/4 cup cocoa powder
• 2 tablespoons ground flaxseed
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 3/4 cups plant-based milk
• 1/3 cup vegetable oil
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1/2 cup dairy-free Nutella
• 1/4 cup chopped hazelnuts

Here’s how to make your vegan chocolate hazelnut brioche waffles:

1. Mix flaxseed with 6 tablespoons of water and set aside for 5 minutes
2. Combine flour, cocoa powder, baking powder, and salt in a large bowl
3. Whisk plant-based milk, oil, maple syrup, and vanilla in another bowl
4. Add flaxseed mixture to wet ingredients and stir
5. Pour wet ingredients into dry and mix until just combined
6. Fold in dairy-free Nutella and chopped hazelnuts
7. Preheat your waffle iron and grease it lightly
8. Pour batter onto the iron and cook until crisp and golden
9. Serve warm with extra dairy-free Nutella and hazelnuts

These vegan chocolate waffles are a fun twist on traditional brioche. They mix chocolate and hazelnut flavors. The dairy-free Nutella adds creamy sweetness, making them great for vegans and non-vegans.

Nutritional Information	Per Serving
Calories	320
Total Fat	18g
Saturated Fat	3g
Carbohydrates	38g
Fiber	4g
Protein	6g

Vegan Lemon Blueberry Brioche Waffles

Craving a delightful blueberry breakfast? Try these vegan lemon waffles packed with fruity goodness. This recipe yields 8 scrumptious 7-inch brioche waffles, perfect for a weekend brunch or special occasion.

Ingredients:

• 2 cups all-purpose flour
• 2 tbsp baking powder
• 1/4 cup sugar
• 1/2 tsp salt
• 1 3/4 cups plant-based milk
• 1/3 cup vegetable oil
• 2 tbsp lemon zest
• 1 cup fresh blueberries

Instructions:

1. Mix flour, baking powder, sugar, and salt in a large bowl
2. Whisk plant-based milk, oil, and lemon zest in another bowl
3. Combine wet and dry ingredients until just mixed
4. Gently fold in blueberries
5. Preheat your waffle iron
6. Pour batter onto the hot iron
7. Cook until golden brown and crispy
8. Serve hot with maple syrup or blueberry compote

These vegan fruit waffles boast a 4.90 rating from 29 votes. Each serving contains 366 calories, 57g carbs, 6g protein, and 12g fat. They’re perfect for meal prep, lasting 2-3 days in the fridge or up to 3 months frozen. Enjoy these lemony, fruity delights as a nutritious start to your day!

Gluten-Free Brioche Waffle Recipes

Craving gluten-free waffles for your celiac-friendly breakfast? Look no further! These wheat-free waffles offer the same indulgent taste and texture as traditional brioche waffles. Perfect for those with gluten sensitivities, these recipes use a blend of gluten-free flours to recreate that classic brioche flavor.

• 2 cups (280g) gluten-free all-purpose flour blend
• 1/4 cup (50g) granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 4 large eggs
• 1 1/2 cups (360ml) milk (dairy or non-dairy)
• 1/2 cup (113g) unsalted butter, melted
• 1 tsp vanilla extract

Follow these steps to create your gluten-free brioche waffles:

1. Mix dry ingredients in a large bowl
2. Whisk wet ingredients in a separate bowl
3. Combine wet and dry mixtures until smooth
4. Let batter rest for 15 minutes
5. Preheat waffle iron to medium-high heat
6. Pour 1/2 cup batter per waffle and cook until golden
7. Serve immediately with your favorite toppings

These gluten-free brioche waffles offer a delightful alternative for those seeking a celiac-friendly breakfast option. With their rich flavor and fluffy texture, you won’t miss the wheat!

Nutrient	Amount per Serving
Calories	320
Carbohydrates	35g
Protein	7g
Fat	18g
Fiber	2g

Gluten-Free Almond Brioche Waffles

Craving a delicious gluten-free breakfast? Try these almond waffles! They offer a perfect mix of nutty flavor and fluffy texture. These waffles are ideal for those looking for a gluten-free option, and they’re sure to please your taste buds.

Here’s what you need to make 8 delicious 7-inch gluten-free almond brioche waffles:

• 1 1/4 cups brown rice flour
• 1/4 cup almond meal
• 1/2 teaspoon baking powder
• 1/4 teaspoon ground ginger
• 1/4 teaspoon cinnamon
• 1/4 teaspoon fine sea salt
• 2 eggs
• 1/4 cup unsweetened vanilla almond milk
• 1/2 teaspoon vanilla extract
• 1/2 cup orange juice + 3 tablespoons orange zest
• 1/4 cup melted coconut oil
• 1 tablespoon honey

Follow these steps to create your gluten-free almond brioche waffles:

1. Mix dry ingredients in a large bowl
2. Whisk wet ingredients in a separate bowl
3. Combine wet and dry mixtures until smooth
4. Preheat your waffle iron
5. Pour batter onto the hot iron
6. Cook until golden brown and crispy
7. Serve warm with your favorite toppings

These almond waffles are not only delicious but also nutritious. Each waffle has 353 calories, 9.1g of fat, 60.2g of carbs, and 10.9g of protein. They take just 30 minutes to prepare and cook, making them a quick and easy gluten-free breakfast option.

Gluten-Free Pumpkin Spice Brioche Waffles

Looking for a tasty fall breakfast? Try these gluten-free pumpkin spice brioche waffles. They mix pumpkin and warm spices for a cozy, flavorful dish. They’re great for those who need to avoid gluten.

To make 8 servings of these irresistible spiced waffles, you’ll need:

• 1 1/2 cups almond flour
• 1 cup pumpkin purée
• 1/2 cup canned coconut milk
• 4 large eggs
• 3 tablespoons honey or maple syrup
• 1 tablespoon vanilla extract
• 1 teaspoon cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon pumpkin pie spice
• 1/4 teaspoon ground cloves
• 1/4 teaspoon nutmeg
• 1/2 teaspoon sea salt

Here’s how to make your pumpkin waffles:

1. Whisk eggs in a large bowl
2. Add pumpkin purée, coconut milk, honey, and vanilla extract
3. In a separate bowl, mix almond flour and spices
4. Combine wet and dry ingredients
5. Let batter rest for 10 minutes
6. Preheat waffle iron and grease lightly
7. Pour batter into waffle iron and cook until golden brown
8. Serve hot with your favorite toppings

These gluten-free pumpkin spice brioche waffles are not only delicious but also nutritious. Each serving has 904 calories, 32g of protein, and 14g of fiber. They’re ideal for a hearty fall breakfast or a special holiday brunch.

Seasonal Brioche Waffle Recipes

Brioche waffles are a great base for seasonal flavors. They add joy to your holiday breakfasts all year round. Our Pumpkin Liége Waffles mix fall spices with brioche’s rich texture. It’s a seasonal treat you won’t forget.

For eight 7-inch Pumpkin Liége Waffles, you’ll need:

• 2 1/2 teaspoons yeast
• 1/2 cup lukewarm milk
• 3 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 2 tablespoons brown sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1/4 teaspoon each: nutmeg, allspice, cloves
• 1 cup softened butter
• 2 eggs
• 1/2 cup pumpkin puree
• 1 teaspoon vanilla extract
• 1 cup Belgian pearl sugar

Here’s how to make your seasonal waffles:

1. Mix yeast with lukewarm milk
2. Combine flour, salt, sugar, and spices
3. Add butter, eggs, pumpkin, and vanilla to dry ingredients
4. Knead dough until smooth
5. Let rise for 45 minutes
6. Fold in pearl sugar
7. Divide dough into portions
8. Cook in waffle iron for 3 minutes

These Pumpkin Liége Waffles have a hearty texture and caramelized sugar pockets. Each waffle has 410 calories, great for a special holiday meal. You’ll get 11 waffles, enough to share with loved ones.

Spring: Rhubarb and Custard Brioche Waffles

Celebrate spring with a delightful twist on your breakfast routine. Rhubarb waffles paired with creamy custard create a perfect balance of tart and sweet flavors. This recipe serves 6 and takes about 30 minutes to prepare and cook.

• 2 cups all-purpose flour
• 1/2 cup whole wheat flour
• 1 1/2 cups buttermilk
• 1/2 cup whole milk
• 2 large eggs
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/4 cup sugar
• 1/3 cup melted unsalted butter
• 1 cup chopped rhubarb
• 1/2 cup prepared custard

Instructions for the perfect custard waffles:

1. Mix dry ingredients in a large bowl
2. Whisk wet ingredients in a separate bowl
3. Combine wet and dry mixtures, stirring until just blended
4. Fold in chopped rhubarb
5. Preheat your waffle iron
6. Pour batter onto the iron and cook for 4-6 minutes
7. Serve hot with a dollop of custard on top

Did you know that rhubarb grows up to 5cm a day in the UK’s “rhubarb triangle”? This unique waffle variation showcases the versatility of rhubarb in spring breakfast dishes. Pair your rhubarb waffles with seasonal fruits or a drizzle of maple syrup for extra indulgence.

Summer: Peach Melba Brioche Waffles

Try the ultimate summer fruit breakfast with Peach Melba Brioche Waffles. This dish mixes ripe peaches and fresh raspberries with brioche. It’s perfect for warm summer mornings, making 8 waffles that are 7 inches in diameter.

For the brioche batter, you’ll need:

• 3 ¾ cups all-purpose flour
• 1/3 cup sugar
• ¾ oz yeast (3 packages)
• 1/3 cup + 2 tablespoons whole milk
• 5 large eggs, room temperature
• 1 teaspoon salt
• 6 ¼ oz unsalted butter, softened

For the Peach Melba topping:

• 8 ripe peaches
• 3 cups raspberries
• 3 cups water
• 3 ½ cups sugar
• ¼ cup confectioners’ sugar

Instructions:

1. Mix flour, sugar, and yeast in a large bowl
2. Add milk and eggs, mix for 5-10 minutes until dough forms
3. Incorporate butter and beat for 15 minutes
4. Let dough rise for 2-3 hours in a warm place
5. Chill dough, then divide into 8 pieces
6. Preheat waffle maker and cook each portion for 3-4 minutes
7. Poach peach halves in sugar syrup for 2-3 minutes per side
8. Blend raspberries with confectioners’ sugar for sauce
9. Top waffles with peaches and raspberry sauce

These raspberry waffles are a refreshing twist on breakfast. The brioche’s rich texture pairs well with the fruity flavors. Enjoy a perfect mix of sweetness and tartness in these Peach Melba Brioche Waffles. They’re a memorable summer treat.

Fall: Apple Cider Brioche Waffles

Fall is the perfect time to enjoy apple waffles. These cider waffles bring autumn’s flavors to your breakfast. They mix reduced apple cider with warm spices in a brioche dough.

• 3 cups King Arthur unbleached bread flour
• 1/4 cup granulated sugar
• 2 1/4 tsp SAF instant yeast
• 1 tsp salt
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 3 large eggs
• 1 cup reduced apple cider
• 1/2 cup whole milk
• 1/2 cup (1 stick) unsalted butter, softened

Here’s how to make your apple cider brioche waffles:

1. Mix dry ingredients in a large bowl
2. Whisk eggs, reduced cider, and milk in another bowl
3. Combine wet and dry ingredients
4. Knead in softened butter until fully incorporated
5. Cover and let rise for 1 hour
6. Refrigerate overnight
7. Preheat your waffle maker
8. Scoop 1/2 cup batter onto the iron
9. Cook for 3-5 minutes until golden brown

These cider waffles are a unique twist on apple waffles. Their brioche base is rich and buttery. It pairs well with the apple cider flavor. Add caramelized apples for a seasonal touch.

Nutrient	Amount per Serving
Calories	320
Carbohydrates	42g
Protein	8g
Fat	14g
Fiber	2g
Sugar	18g

Winter: Gingerbread Brioche Waffles

Gingerbread waffles add warmth to cold winter mornings. They turn your holiday breakfast into a festive treat. The brioche base and spices create a perfect flavor mix.

• 2¼ cups all-purpose flour
• ¾ cup brown sugar
• 1 tsp baking powder
• 1 tsp baking soda
• 1½ tsp salt
• 1 tbsp cinnamon
• 2 tsp ground ginger
• 2 tsp ground cardamom
• ½ tsp ground cloves
• ½ tsp ground nutmeg
• 4 eggs
• ¾ cup milk
• ⅔ cup sour cream
• 2 tbsp molasses
• 2 tbsp sorghum
• ½ cup melted butter

Here’s how to make your gingerbread brioche waffles:

1. Mix dry ingredients in a large bowl
2. Whisk wet ingredients in a separate bowl
3. Combine wet and dry mixtures until just blended
4. Preheat your waffle iron
5. Pour batter onto the hot iron
6. Cook until golden and crisp
7. Serve with maple syrup and powdered sugar

These gingerbread waffles have 406 calories per serving. They contain 4g fat, 85g carbohydrates, and 8g protein. For a special holiday breakfast, top with vanilla ice cream and caramel sauce. Reheat leftovers for 30-45 seconds at 40% power in the microwave for a quick winter treat.

Nutrient	Amount per Serving
Calories	406
Total Fat	4g
Carbohydrates	85g
Protein	8g
Sugar	43g

Toppings and Syrups for Brioche Waffles

Make your brioche waffles special with a variety of toppings. Try homemade syrups or gourmet waffle ideas. These extras turn a simple breakfast into a feast for the senses.

Homemade Fruit Compotes

Make delicious fruit compotes to go with your waffles. Mix fresh berries or stone fruits with sugar and lemon juice. Try a mix of berries or a peach-vanilla mix for extra flavor.

Flavored Whipped Creams

Make flavored creams to add a light touch to your waffles. Add vanilla, cocoa, or orange zest to heavy cream. These toppings are perfect for both sweet and savory waffles.

Gourmet Syrups and Sauces

Try making your own syrups to boost your waffle taste. Make a salted caramel or bourbon maple syrup. These syrups take your brioche waffles to the next level.

Savory Toppings for Brioche Waffles

For a more filling meal, add savory toppings to your waffles. Try a fried egg, smoked salmon, or sliced avocado. These toppings make for a great breakfast or brunch.

Topping Category	Examples	Flavor Profile
Fruit Compotes	Mixed Berry, Peach-Vanilla	Sweet, Tangy
Flavored Creams	Vanilla Bean, Chocolate	Light, Creamy
Gourmet Syrups	Salted Caramel, Bourbon Maple	Rich, Complex
Savory Options	Fried Egg, Smoked Salmon	Hearty, Protein-Rich

Nutritional Information and Indulgence in Moderation

Brioche waffles make for a rich breakfast treat. Yet, knowing their nutritional impact is important if you want to stay in shape. A homemade Belgian waffle has 300-350 calories. Toppings can add a lot more calories.

Adding protein-rich sides like eggs or yogurt can balance your meal. This makes your breakfast more satisfying and healthy.

Calorie and Macronutrient Breakdown

To make eight 7-inch brioche waffles, you need specific ingredients. You’ll need 2 cups of all-purpose flour, 1/4 cup of sugar, and 2 teaspoons of baking powder. Also, 1/2 teaspoon of salt, 2 large eggs, 1 1/2 cups of milk, 1/2 cup of unsalted butter (melted), and 1 teaspoon of vanilla extract.

This recipe makes a batter full of carbs and fats. It also has a good amount of protein.

To prepare the batter:

1. Mix dry ingredients in a large bowl
2. Whisk wet ingredients in a separate bowl
3. Combine wet and dry mixtures until just blended
4. Let batter rest for 10 minutes
5. Preheat waffle iron and cook according to manufacturer’s instructions

Brioche waffles can be part of a healthy diet if eaten in moderation. Adding whole grains, fruits, or lean proteins can boost nutritional value. Enjoying each bite slowly can make you feel more satisfied with less food.