I am always looking for ways to make my waffles taste better so I decided to look deeper into the science behind what butter does to waffle batter. The role of fat in baking is crucial because it can give your baked goods a new texture and delicious flavor, and butter is one of the […]
12 Ways to Make Waffles Without Milk
I absolutely love waffles for breakfast! But sometimes, I find myself out of milk and wonder if there are any other ways to make them. Luckily, there are many substitutes that can be used instead of milk, and I have compiled a list of 12 different options. Whether you’re lactose intolerant or simply looking for […]
Is Baking Soda Good for Teeth and Gums?
Key Takeaways Let’s talk about the top tips for using baking soda for better oral health: Used occasionally, baking soda can remove stains and whiten teeth thanks to its mildly abrasive texture. It neutralizes plaque acids and raises mouth pH to combat cavity-causing bacteria. As a rinse, baking soda can soothe inflamed gums and freshen […]
Can You Make Waffles Without Eggs?
As someone who has eliminated eggs from my diet, but still loves the taste of waffles, I was happy to learn that creating eggless waffles is not as hard as it may seem. By making a few simple substitutions and being aware of alternative ingredients, anyone can make crispy and fluffy waffles without eggs. I’ve […]
10 Ways to Make Waffles Without Sugar
I know what you’re thinking, ‘Waffles without sugar? That’s sacrilege!’ But hear me out. Waffles can be just as delicious without added sugar and can actually be healthier. Recently, I have made a conscious effort to reduce my intake of processed sugars and have found 10 nutritious and tasty ways to make waffles without any […]
Is Baking Powder a Base or Acid?
Key Takeaways Baking powder itself is a neutral substance containing both baking soda (a base) and cream of tartar (an acid). When liquid is added, these ingredients react together to produce CO2 bubbles that leaven baked goods. The overall chemical reaction is slightly alkaline. The acid and base neutralize, leaving an alkaline salt. Using baking […]
Why You Should Use Buttermilk Instead of Whole Milk to Make Waffles
Buttermilk adds a tangy flavor and fluffy texture that takes waffles to a whole new level that whole milk cannot match. I’ll explain why you should consider making the switch from whole milk to buttermilk for your next batch of waffles. With its slightly acidic nature, buttermilk reacts with baking powder in the batter to […]
Instant Yeast vs Active Dry Yeast: What are the Differences?
One common debate among bakers revolves around instant yeast versus active dry yeast. While both yeasts serve the same purpose of leavening bread and other baked goods, there are distinct differences between them that can affect your baking outcomes. Instant yeast, also known as fast-rising or rapid-rise yeast, is a type of yeast that does […]
Should Waffle Batter Be Thick Or Thin?
When it comes to the perfect waffle, there’s really only one way to go: thick or thin? The debate has been raging for years, but if you’re looking to get the most out of your breakfast experience, then you need to understand why making a choice between these two options is so important. I’m here […]
Why is Yeast Used to Make Belgian Waffles?
Have you ever wondered why Belgian waffles have that irresistibly light and fluffy texture? Well, the secret lies in the magical powers of yeast. Just like a symphony conductor brings harmony to a performance, yeast plays a crucial role in creating the perfect waffle masterpiece. Yeast has been an integral part of baking for centuries, […]
