Crumbl Waffle Cookie Recipes

Crumbl-inspired waffle cookies have become very popular because they are crispy on the outside, chewy and dense on the inside, and the buttercream frosting is absolutely delicious. The mix of waffle-inspired desserts with classic cookie textures has started a new trend in homemade Crumbl cookies.

Crumbl’s waffle cookies are famous for their crispy outside and chewy inside. They also have a unique waffle pattern on top. This recipe makes 12 large cookies, each about 7 inches in diameter. They pack 431 calories of pure indulgence.

Making these delicious treats at home costs about $9.11 per batch. The cookies can be kept at room temperature for up to 3 days. They can also be refrigerated for a week or frozen for up to 2 months. This lets you enjoy these waffle-inspired desserts whenever you want.

Key Takeaways

• Crumbl waffle cookies combine waffle and cookie textures
• Each cookie is about 7 inches in diameter
• The recipe yields 12 cookies
• Each cookie contains 431 calories
• Cookies can be stored for up to 2 months when frozen

Introduction

Crumbl bakery has become a hit in the United States with its unique cookies. Starting in Utah, it has grown across the country. It offers a new menu every week, making people come back for more.

What are Crumbl Waffle Cookies?

Crumbl Waffle Cookies mix the taste of breakfast waffles with a soft cookie. They have a waffle pattern and are topped with butter buttercream and maple syrup.

The popularity of Crumbl Cookies and their rotating menu

Crumbl’s success comes from its changing cookie flavors. Every week, it introduces new flavors along with favorites like milk chocolate chip. This keeps customers excited to try new things.

Why recreate Crumbl Waffle Cookie recipes at home?

By making Crumbl Waffle Cookies at home, you can enjoy them whenever you want. You can choose your flavors and toppings and save money. Plus, you control what goes into your cookies.

To make eight 7-inch diameter waffle cookies, you’ll need:

• 2 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 2 large eggs
• 1 cup milk
• 1/2 cup unsalted butter, melted
• 1 tsp vanilla extract

Here’s how to make your own Crumbl-inspired waffle cookies:

1. Mix dry ingredients in a large bowl
2. Whisk wet ingredients in a separate bowl
3. Combine wet and dry mixtures until smooth
4. Preheat waffle iron and grease lightly
5. Pour 1/4 cup batter onto the iron
6. Cook for 3-4 minutes until golden brown
7. Cool on a wire rack before decorating
8. Top with buttercream and maple syrup

The History and Inspiration Behind Crumbl Waffle Cookies

11 Campfire Waffle Recipes for Outdoor FunRead more

Crumbl Cookies started with a dream to offer unique flavors. In just a few years, it grew into a big name in desserts.

A Sweet Beginning

It all began with a small bakery and big dreams. Today, Crumbl has over 900 locations in 50 states. It’s the fastest-growing dessert chain, beating out Insomnia Cookies.

Waffle-Inspired Innovation

Crumbl added waffle cookies to their menu. These cookies mix breakfast nostalgia with dessert luxury. They’re a hit with those looking for something new.

Fan Favorite Status

Waffle cookies are a fan favorite. Crumbl’s menu changes weekly, offering 4-5 flavors. With almost 200 flavors, fans always look forward to trying new ones.

Crumbl’s fame isn’t just in stores. Their TikTok has 7 million followers, more than Nike and McDonald’s. This online buzz boosts their desserts, like the waffle cookies.

Essential Ingredients for Crumbl Waffle Cookie Recipes

Crumbl waffle cookies are a mix of crispy waffles and soft cookies. To make these at home, you need certain ingredients. Let’s look at what you need for eight 7-inch diameter waffle cookies.

Base Cookie Dough Ingredients

The base of Crumbl waffle cookies is a buttery dough. Here’s what you’ll need:

• 2 sticks (1 cup) unsalted butter, softened
• 1 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg + 1 egg yolk
• 3 cups all-purpose flour
• 2 tablespoons cornstarch
• 1/4 teaspoon cream of tartar
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Waffle-Specific Additions

To get that waffle flavor, add:

• 1 teaspoon vanilla extract
• 1/2 teaspoon maple flavoring
• 1/4 teaspoon butter flavoring

Toppings and Homemade Frostings

For the classic butter buttercream frosting, you’ll need:

• 2 cups powdered sugar
• 1/2 cup unsalted butter, softened
• 2-3 tablespoons heavy cream
• 1/4 cup maple syrup for drizzling

Almond Flour Waffle Recipes: Gluten-Free and Low-Carb Breakfast DelightsRead more

These ingredients are the perfect start for Crumbl waffle cookies. You can change flavors to make different kinds of cookies. For those with diabetes, you can use sugar substitutes and whole grain flours. Diabetics can enjoy modified waffle recipes with careful portion control and blood sugar checks.

Equipment Needed for Perfect Crumbl Waffle Cookies

To make delicious Crumbl waffle cookies, you need the right tools. Having the right kitchen appliances helps you make these tasty treats quickly.

Mixing Tools and Appliances

A stand mixer or hand mixer is important for mixing ingredients well. You’ll also need measuring cups and spoons for accurate measurements. A big mixing bowl is important for the waffle cookie batter. And, a kitchen scale helps make sure all cookies are the same size.

Baking Sheets and Cooling Racks

Good baking sheets are crucial for even cooking. Use parchment paper or silicone mats for easy cleaning. After baking, cool your cookies on racks to keep their texture.

Optional: Waffle Iron for Authentic Texture

A waffle iron can give your cookies a real waffle texture. If you don’t have one, use a chopstick to make waffle patterns on your cookies before baking.

Here’s a list of essential equipment for making Crumbl waffle cookies:

• Stand mixer or hand mixer
• Large mixing bowl
• Measuring cups and spoons
• Baking sheets
• Parchment paper or silicone baking mats
• Cooling racks
• Kitchen scale (optional)
• Waffle iron (optional)

With these tools, you’re set to make perfect Crumbl waffle cookies at home. The right equipment really makes a difference in your baking.

Basic Crumbl Waffle Cookie Recipe

Make your own Crumbl cookies with this easy waffle cookie recipe. It shows you how to make eight 7-inch diameter waffle cookies. You’ll learn simple baking techniques along the way.

Ingredients for the Base Cookie

• 2 sticks (1 cup) unsalted butter, softened
• 1 cup brown sugar
• 1/4 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Step-by-Step Instructions

1. Cream butter and sugars in a large bowl until light and fluffy
2. Beat in eggs and vanilla extract
3. In a separate bowl, whisk flour, baking powder, and salt
4. Gradually mix dry ingredients into wet mixture
5. Scoop 1/3 cup portions of dough and shape into balls
6. Flatten each ball slightly and create waffle indentations using a chopstick
7. Chill dough for 15 minutes in the freezer
8. Preheat oven to 350°F (175°C)
9. Bake for 14 minutes until edges are golden brown
10. Cool on baking sheet for 5 minutes, then transfer to a wire rack

Achieving Perfect Waffle Texture

Apple Pie Stuffed Waffle Recipes: A Delicious Fusion of Breakfast and DessertRead more

To get the perfect waffle texture, flatten the dough balls to about 1/2 inch thickness. Then, add waffle marks. Chilling the dough is critical to keeping the waffle pattern.

Tips for Consistent Size and Shape

For uniform cookies, use a 1/3 cup measure or weigh out 2.3 oz of dough for each. Flatten each cookie to the same thickness before adding waffle marks. This makes your homemade Crumbl cookies look professional.

Buttercream Frosting and Topping Techniques for Crumbl Waffle Cookies

Making perfect Crumbl waffle cookies means getting the cookie and toppings right. The right homemade buttercream and decorating can make your cookies stand out.

Making Smooth, Creamy Frostings

To make silky buttercream, start with soft butter. Beat it until it’s creamy. Then, add powdered sugar, vanilla, and a bit of milk. For 8 large waffle cookies, you’ll need:

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 2 teaspoons vanilla extract
• 2-3 tablespoons milk

Applying Toppings for Visual Appeal

When your cookies are cool, it’s time to frost them. Put a big dollop in the middle and spread it out. For extra style, try these decorating tips:

1. Use a piping bag with different tips for cool patterns
2. Drizzle melted chocolate or caramel for a pop of color
3. Add crushed nuts or sprinkles for texture

Balancing Flavors and Textures

The secret to amazing Crumbl waffle cookies is mixing flavors and textures. Try these combos:

Make sure your frosting’s texture matches the cookie’s crunch. A light, whipped buttercream is perfect for a nice contrast.

Popular Crumbl Waffle Cookie Flavor Variations

Crumbl cookie flavors have taken the dessert world by storm. Their gourmet waffle cookies are a hit. These treats mix waffle texture with cookie indulgence, offering unique flavors across the United States.

Bacon Waffle Recipes: Savory, Crispy, and IrresistibleRead more

The Waffle Crumbl Cookie is a fan favorite, scoring a 9/10 rating. Social media shows its popularity, with Instagram posts getting lots of likes. One post alone got 167 likes, showing how much people love these cookies.

To make these tasty treats at home, follow this simple recipe for 12 waffle cookies:

1. Cream ½ cup softened butter with ½ cup granulated sugar and ½ cup brown sugar
2. Mix in 1 large egg and 1 teaspoon vanilla extract
3. Combine 1 ¾ cups all-purpose flour, 1 teaspoon baking powder, ¼ teaspoon salt, and ½ teaspoon cinnamon
4. Gradually add dry ingredients to wet mixture
5. Add 1-2 tablespoons milk for desired consistency
6. Scoop dough onto preheated waffle iron and cook for 3 minutes
7. Cool on wire racks before icing

For the icing, mix 1 ½ cups powdered sugar, ½ teaspoon vanilla extract, and 1-2 tablespoons milk. Drizzle over cooled cookies for a perfect finish to your homemade Crumbl waffle cookie flavors.

Maple Syrup Waffle Cookie

Craving maple-flavored cookies? Try this Crumbl copycat recipe for Maple Syrup Waffle Cookies. These cookies mix the cozy taste of waffles with the indulgence of cookies. They’re perfect for satisfying your sweet tooth any time of day.

This recipe makes 24 delicious cookies, each with 342 calories of maple goodness. Here’s what you’ll need to make 8 large 7-inch diameter waffle cookies:

• 1 cup salted butter, softened
• 1 cup brown sugar
• 3/4 cup granulated sugar
• 2 eggs
• 1/3 cup maple syrup
• 1 1/2 tsp vanilla extract
• 3 cups all-purpose flour
• 2 tsp baking powder

For the maple buttercream topping:

• 1/2 cup salted butter, softened
• 2 cups powdered sugar
• 1/4 cup maple syrup
• 1/2 tsp vanilla extract

Follow these steps to create your own maple-flavored cookies:

1. Cream butter and sugars until fluffy
2. Beat in eggs, maple syrup, and vanilla
3. Mix in flour and baking powder
4. Chill dough for 30 minutes
5. Preheat waffle iron and grease lightly
6. Scoop 1/4 cup dough onto iron
7. Cook for 3-4 minutes until golden
8. Cool on wire rack
9. Mix buttercream ingredients until smooth
10. Spread on cooled cookies
11. Drizzle with extra maple syrup

Bake at 375°F for 12-15 minutes if using a regular oven. Store in an airtight container for up to 3 days. Enjoy these delightful Crumbl copycat recipes anytime you crave a taste of breakfast-inspired desserts.

Strawberries and Cream Waffle Cookie

Try a new twist on classic cookies with this Strawberries and Cream Waffle Cookie recipe. It’s perfect for summer. It combines fresh strawberries and creamy vanilla flavors.

To make 8 large waffle cookies, you’ll need these ingredients:

• 1 3/4 cups all-purpose flour (210g)
• 1/2 cup butter, softened
• 1/2 cup granulated sugar (100g)
• 1/2 cup brown sugar (106g)
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1-2 tablespoons milk
• 1/2 cup strawberry cake mix
• 1 tablespoon strawberry jello powder

For the vanilla mousse frosting:

• 3 oz cream cheese, softened
• 1 1/4 cups cold heavy whipping cream
• 3 tablespoons vanilla pudding mix
• 1/4 cup powdered sugar

Here’s how to make your Strawberries and Cream Waffle Cookies:

1. Cream butter and sugars in a large bowl
2. Beat in egg and vanilla extract
3. Mix dry ingredients in a separate bowl
4. Gradually add dry mixture to wet ingredients
5. Fold in strawberry cake mix and jello powder
6. Preheat waffle iron and grease lightly
7. Drop 1/4 cup of batter onto the iron
8. Cook for 3 minutes or until golden brown
9. Cool cookies on a wire rack
10. Prepare frosting by whipping all ingredients until fluffy
11. Top cooled cookies with frosting and fresh strawberries

These cookies have 578 calories each. Store them in an airtight container in the fridge for up to 4 days or freeze for a month. Enjoy your homemade Crumbl cookie variations this summer!

Chocolate Chip Waffle Cookie

Crumbl cookie flavors always surprise us, and the Chocolate Chip Waffle Cookie is a great example. It mixes the tasty flavor of chocolate chips with the fun texture of waffle cookies.

To make eight 7-inch diameter waffle cookies, you’ll need:

• 2 cups all-purpose flour
• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 2 large eggs
• 2 tsp vanilla extract
• 1 tsp baking soda
• 1/2 tsp salt
• 1 1/2 cups chocolate chips

Here’s how to make your Chocolate Chip Waffle Cookies:

1. Preheat your waffle iron.
2. Cream butter and sugar in a large bowl until light and fluffy.
3. Beat in eggs and vanilla extract.
4. In a separate bowl, whisk flour, baking soda, and salt.
5. Gradually mix dry ingredients into the wet mixture.
6. Fold in chocolate chips.
7. Scoop 1/4 cup of batter onto the waffle iron.
8. Cook for 3-4 minutes or until golden brown.
9. Cool on a wire rack for 5 minutes before serving.

These Chocolate Chip Waffle Cookies are loved by many, serving up to 24 people. They’re quick to make, ready in just 27 minutes. Each cookie has 342 calories, 47g of carbs, and 3g of protein, making them a tasty treat.

Keep your Chocolate Chip Waffle Cookies at room temperature for up to 3 days. Store them in the fridge for a week or freeze for up to 2 months. With 43 five-star votes, this recipe is a hit among waffle cookie lovers.

Birthday Cake Waffle Cookie

Crumbl’s Birthday Cake Waffle Cookie turns ordinary desserts into festive cookies perfect for any celebration. It combines the classic waffle texture with the fun of birthday cake. This creates a treat that’s sure to delight at parties.

• 2 1/2 cups all-purpose flour
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup rainbow sprinkles
• 2 teaspoons baking powder
• 1/4 teaspoon salt

For the frosting:

• 1 cup unsalted butter, softened
• 3 cups powdered sugar
• 2 tablespoons heavy cream
• 1 teaspoon vanilla extract
• Extra sprinkles for topping

Here’s how to make your own Birthday Cake Waffle Cookies:

1. Cream butter and sugar until fluffy
2. Beat in eggs and vanilla
3. Mix in dry ingredients and sprinkles
4. Preheat waffle iron and grease lightly
5. Scoop 1/4 cup batter onto iron
6. Cook until golden (about 3-4 minutes)
7. Cool cookies on a wire rack
8. Prepare frosting by beating all ingredients
9. Spread frosting on cooled cookies
10. Top with extra sprinkles

These celebration desserts have a perfect mix of waffle-like texture and sweet cake flavor. With 93 calories per serving, they’re a treat worth indulging in for special occasions.

The Birthday Cake Waffle Cookie has gained 100% positive reviews from Crumbl fans. Its unique blend of 75% cake flour in the crumble and 29.4% all-purpose flour in the cookie dough creates an irresistible texture. This keeps customers coming back for more.

Creating Custom Crumbl Waffle Cookie Recipes

Unleash your inner baker with custom cookie recipes inspired by Crumbl’s famous waffle cookies. These creative baking ideas offer endless possibilities for unique treats.

Experimenting with Different Flavor Bases

Start your custom waffle cookie journey by tweaking the base recipe. Mix in spices like cinnamon or nutmeg for a warm twist. For fruit-forward flavors, add lemon zest or freeze-dried strawberry powder to the dough.

Innovative Topping and Filling Ideas

Take your waffle cookies to the next level with creative toppings. Try a salted caramel drizzle, crushed nuts, or a dollop of fruit compote. For sandwich-style cookies, spread Nutella or peanut butter between two cooled waffle cookies.

Seasonal and Holiday-Inspired Variations

Craft seasonal desserts that capture the spirit of each time of year. Pumpkin spice waffle cookies scream fall, while peppermint chocolate chip versions bring holiday cheer. For summer, try a s’mores-inspired waffle cookie with marshmallow frosting and chocolate chunks.

Tips for Achieving Authentic Crumbl Waffle Cookie Texture

Getting the perfect texture for Crumbl waffle cookies takes focus and care. These tips will help you make homemade cookies just like Crumbl’s.

Proper Dough Consistency

The dough is the first step to the right texture. Your batter should be thicker than regular waffle batter. For 36 cookies, you’ll need:

• 1 cup unsalted butter
• 1 ½ cups brown sugar
• 3 eggs
• 3 ½ cups all-purpose flour

Mix the ingredients until they just come together. Don’t overmix, as it can make the cookies tough.

Baking Time and Temperature Guidelines

Cook each cookie in a waffle maker at 350°F for about 3 minutes. This quick time gives a crispy outside and a soft inside.

Cooling and Setting Techniques

Let the cookies cool completely before adding toppings. This step is vital for getting the right texture. Enjoy them within 3 days for the best flavor and texture.

Nutritional Information and Dietary Adaptations

Crumbl Waffle Cookies are tasty but high in calories. A 7-inch cookie has about 430 calories, 58g carbs, 4g protein, and 21g fat. For those looking for healthy cookie alternatives, we have some tips.

Calorie-Conscious Swaps

To make desserts with fewer calories, try these substitutes:

– Use 2 cups of whole wheat or gluten-free flour instead of all-purpose flour
– Replace 1 cup of refined sugar with 3/4 cup of coconut sugar
– Use 1/2 cup of unsweetened applesauce instead of 6 tablespoons of butter
– Choose 1 cup of unsweetened almond milk mixed with 1 tablespoon of lemon juice as a dairy-free buttermilk

Adapting for Dietary Restrictions

For those with dietary needs, here are some tips:

– Gluten-free: Use a gluten-free flour blend like Pillsbury or Bob’s Red Mill
– Vegan: Replace the egg with 2 tablespoons of gluten-free flour mixed with 3 tablespoons of water
– Keto: Use almond flour instead of regular flour and approved sweeteners
– Heart-healthy: Add chopped nuts and seeds like almonds, walnuts, and flax for extra nutrients

Remember to adjust baking times and temperatures for big recipe changes. With these tips, you can enjoy a healthier version of Crumbl Waffle Cookies without losing flavor.