Bruxie Waffle Recipes: Crispy, Fluffy, and Versatile

Did you know a gourmet Belgian waffle can weigh less than 3 ounces and have only 250 calories? This fact comes from Bruxie, a Southern California waffle sandwich chain. It’s changing how we see crispy waffles. Founded by Dean Simon and Kelly Mullarney, Bruxie offers a wide range of savory and sweet waffles. They’re making the classic breakfast staple exciting again.

Bruxie’s menu is full of surprises, from fried chicken to green eggs and ham, and even homemade marshmallow s’mores. Their light and crispy waffles are perfect for both traditional and new flavors. This shows that fluffy waffles can be more than just for syrup and butter.

Bruxie is all about quality. They use Laura Chenel goat cheese from Sonoma, Callebaut chocolate from Belgium, and sustainable tuna from Oregon. This focus on premium ingredients makes their waffle sandwiches gourmet. Prices range from $5.50 to $8.95.

Looking for something savory or sweet? Bruxie has it all. Their creative waffle recipes have won them a loyal fan base. They’re planning to open more locations in San Diego soon.

Key Takeaways

• Bruxie offers light, crispy waffles with only 250 calories
• The menu features both savory and sweet waffle options
• High-quality ingredients are used in all recipes
• Waffle sandwiches are priced between $5.50 and $8.95
• Bruxie serves both batter waffles and Liege waffles
• The chain is expanding with new locations planned

Introduction to Bruxie Waffles

Bruxie waffles have changed the game for gourmet waffle sandwiches since 2010. These crispy, light treats mix Belgian tradition with American style.

What are Bruxie Waffles?

Bruxie waffles are perfect for both savory and sweet dishes. They are light, weighing just 3 ounces, and under 250 calories each.

The History of Bruxie Waffles

The story of Bruxie waffles starts in 1999 when founders Dean Simon and Philippe Caupain went to Belgium. They opened the first Bruxie shop near Chapman University in Orange, California in 2010.

Why Bruxie Waffles are Unique

Bruxie waffles are special because they taste neutral. This lets them highlight different ingredients. They offer two waffles: the light Brussels and the sweeter Liege with caramelized sugar. This variety has helped Bruxie grow in places like San Diego and Las Vegas.

Waffle Type	Characteristics	Popular Fillings
Brussels Waffle	Light, crispy, yeast-based, not sweet	Fried chicken, pastrami, turkey
Liege Waffle	Dense, sweet, contains pearl sugar	Nutella, fruits, whipped cream

Bruxie’s success comes from offering tasty waffle sandwiches for under $10. They focus on new flavors and make their dressings and sauces in-house. This has made them a favorite for those looking for unique tastes in a fun setting.

Essential Ingredients for Authentic Bruxie Waffles

Making real Bruxie waffles requires the right mix of ingredients. You need flour, pearl sugar, and special agents to get the crispy outside and soft inside just right.

High-Quality Flour Selection

For eight 7-inch diameter, 1-inch thick waffles, you’ll need 2 1/4 cups of all-purpose flour. The flour you pick affects the waffle’s taste and texture. Go for a top-notch brand for the best results.

The Role of Pearl Sugar

Pearl sugar is a crucial ingredient for achieving the perfect texture with Liege-style waffles. Add 1/2 cup of pearl sugar for sweetness and a crunchy texture. This sugar doesn’t melt fully, so you get sweet surprises in every bite.

Choosing the Right Leavening Agents

For waffles that rise well, use 1 tablespoon of baking powder. This agent makes your waffles light and fluffy. Make sure your baking powder isn’t past its expiration date to avoid texture issues.

Ingredient	Amount	Purpose
All-purpose flour	2 1/4 cups	Base structure
Pearl sugar	1/2 cup	Sweetness and texture
Baking powder	1 tablespoon	Leavening
Buttermilk	2 cups	Moisture and flavor
Vegetable oil	1/2 cup	Richness

To make your Bruxie waffle batter:

1. Mix dry ingredients in a large bowl
2. Whisk wet ingredients separately
3. Combine wet and dry mixtures
4. Fold in pearl sugar
5. Let batter rest for 30 minutes
6. Preheat waffle iron to medium-high
7. Cook each waffle for 3-4 minutes

The secret to perfect Bruxie waffles is using top-notch ingredients and following the recipe carefully. With a bit of practice, you’ll be making these tasty treats at home in no time.

The Perfect Bruxie Waffle Batter Recipe

Bruxie’s Belgian-inspired waffle batter makes waffles light and airy with a crispy edge. This recipe makes eight 7-inch diameter, 1-inch thick waffles. We will now look at the ingredients and steps to make Bruxie waffles at home.

Ingredients for Authentic Bruxie Waffle Batter

Ingredient	Quantity
Eggs	2 (separated)
Whole buttermilk	2 cups
Melted butter or oil	1/3 cup
Amaretto	1 tablespoon
All-purpose flour	7.5 ounces
Cornstarch	2.5 ounces
Baking powder	1 tablespoon
Salt	1/2 teaspoon
Sugar	3 tablespoons

Step-by-Step Instructions

1. Separate egg whites and yolks into different bowls
2. Mix egg yolks, buttermilk, melted butter, and amaretto in a large bowl
3. In another bowl, combine flour, cornstarch, baking powder, salt, and sugar
4. Gradually add dry ingredients to wet mixture, stirring until just combined
5. Whip egg whites until stiff peaks form
6. Gently fold whipped egg whites into batter
7. Preheat waffle iron and grease lightly
8. Pour batter onto waffle iron and cook for 3-4 minutes until golden brown

Tips for Achieving the Perfect Bruxie Waffle Texture

To get crispy, fluffy waffles, don’t overmix the batter. Let it rest for 5 minutes before cooking. Make sure your waffle iron is hot. For extra flavor, add 1/4 cup of chocolate chips per waffle.

Store leftovers in an airtight container in the fridge for up to 5 days or freeze for up to 3 months. Reheat in a 350°F oven for 5-10 minutes for the best texture.

Classic Bruxie Waffle Recipes

Bruxie waffles have become a hit since 2010. They are crispy, light, and only weigh three ounces. Each waffle has 250 calories. Now we will examine some traditional waffle recipes that show how versatile Bruxie waffles are.

To make eight 7-inch diameter, 1-inch thick Bruxie waffles, you’ll need:

Ingredient	Amount
All-purpose flour	2 cups
Sugar	1/4 cup
Baking powder	1 tablespoon
Salt	1/2 teaspoon
Eggs	2
Milk	1 3/4 cups
Vegetable oil	1/2 cup
Vanilla extract	1 teaspoon

Here’s how to make perfect Bruxie waffles:

1. Mix dry ingredients in a large bowl
2. Whisk wet ingredients in a separate bowl
3. Combine wet and dry mixtures until just blended
4. Let batter rest for 5 minutes
5. Preheat your waffle maker to medium-high heat
6. Pour 1/2 cup batter onto the center of the waffle iron
7. Cook for 3-5 minutes until golden brown
8. Serve immediately with your favorite toppings

Bruxie offers classic options like plain waffles with maple syrup, Nutella, or Belgian chocolate sauce. They also serve Liege waffles, sweetened with caramelized pearl sugar. These traditional waffle recipes are the base for Bruxie’s creative sandwich creations. They range from savory fried chicken to sweet s’mores variations.

Original Bruxie Waffle

The classic Bruxie waffle is the heart of Bruxie’s menu. It was introduced in 2010 in Orange, California. This waffle is light, crispy, and only weighs three ounces with 250 calories.

To make eight 7-inch diameter, 1-inch thick Bruxie waffles at home, gather these ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons sugar
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract

Follow these steps to create your own classic Bruxie waffle:

1. Mix dry ingredients in a large bowl
2. Whisk wet ingredients in a separate bowl
3. Combine wet and dry mixtures until smooth
4. Preheat your waffle iron
5. Pour batter onto the hot iron
6. Cook until golden and crispy
7. Remove and serve immediately

This original waffle recipe is great for both sweet and savory toppings. Try it with Bruxie’s Buttermilk Fried Chicken or Roasted Crimini Mushroom and Goat Cheese for a gourmet twist.

Bruxie Waffle with Powdered Sugar

Make your breakfast special with a classic powdered sugar waffle. This easy topping turns a simple Bruxie waffle into a tasty treat. You’ll get eight 7-inch diameter, 1-inch thick waffles.

• 2 1/4 cups all-purpose flour
• 1/4 cup cornstarch
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 cups buttermilk
• 1/3 cup vegetable oil
• 2 large eggs, separated
• 1 teaspoon vanilla extract
• 1/4 cup powdered sugar for dusting

Here’s how to make your powdered sugar waffles:

1. Mix dry ingredients in a large bowl
2. Whisk wet ingredients in a separate bowl
3. Combine wet and dry mixtures
4. Beat egg whites until stiff peaks form
5. Fold egg whites into the batter
6. Let batter rest for 30 minutes
7. Preheat waffle iron to medium-high heat
8. Pour batter onto iron and cook until golden brown
9. Dust waffles with powdered sugar

This recipe makes waffles that are crispy outside and fluffy inside. The powdered sugar adds a sweet touch without hiding the waffle’s taste. Enjoy your homemade Bruxie waffles right from the iron for the best flavor and texture.

Cinnamon Sugar Bruxie Waffle

The Cinnamon Sugar Bruxie Waffle is a mix of crispy texture and sweet flavor. It’s great for breakfast or dessert.

To make eight 7-inch diameter, 1-inch thick waffles, gather these ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/4 cup sugar
• 2 teaspoons ground cinnamon

Follow these steps to create your Cinnamon Sugar Bruxie Waffles:

1. Mix flour, baking powder, and salt in a large bowl
2. Whisk eggs, milk, oil, and vanilla in another bowl
3. Combine wet and dry ingredients until just mixed
4. Preheat your waffle iron and grease it lightly
5. Pour batter onto the iron and cook until golden brown
6. Mix sugar and cinnamon in a small bowl
7. Sprinkle the cinnamon sugar topping over the hot waffles
8. Serve immediately and enjoy your sweet waffle creation

This Cinnamon Sugar Bruxie Waffle recipe is a twist on the classic Belgian waffle. The crunchy outside and soft inside are perfect for the sweet cinnamon sugar topping. You can enjoy these waffles alone or with whipped cream for extra sweetness.

Savory Bruxie Waffle Recipes

Bruxie’s menu features a variety of savory waffle sandwiches. Their most loved dish is a buttermilk fried chicken waffle sandwich. It comes with chili honey and cider slaw for $7.50. Adding 100% pure Vermont maple syrup costs an extra dollar.

For fans of green eggs and ham, Bruxie offers a version for $7.25. They use high-quality ingredients like sustainable albacore tuna and prosciutto di Parma. This shows their dedication to quality in their gourmet waffle dishes.

To make your own Bruxie-style waffles, try this recipe. It makes eight 7-inch diameter, 1-inch thick waffles:

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons sugar
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract

Instructions:

1. Mix dry ingredients in a large bowl
2. Whisk wet ingredients in a separate bowl
3. Combine wet and dry mixtures, stirring until just blended
4. Preheat your waffle iron
5. Pour batter onto the hot iron
6. Cook until golden brown
7. Serve with your favorite savory toppings

Bruxie started in 2010 in Orange, California. Now, it has six locations in Southern California and one in Las Vegas. It’s a big name in the gourmet waffle world.

Bruxie Waffle Fried Chicken Sandwich

The Bruxie Waffle Fried Chicken Sandwich is a delicious mix of crispy fried chicken and fluffy waffles. It’s a favorite, priced at $7.5. For an extra dollar, add 100% pure Vermont maple syrup to make it even tastier.

To make this tasty sandwich at home, start with the waffle batter. Here’s a recipe for eight 7-inch diameter, 1-inch thick waffles:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons sugar
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract

Follow these steps to prepare the waffle batter and cook your waffles:

1. Mix dry ingredients in a large bowl
2. Whisk wet ingredients in a separate bowl
3. Combine wet and dry mixtures until smooth
4. Preheat your waffle iron
5. Pour batter onto the hot iron
6. Cook for 3-5 minutes until golden brown

For the fried chicken, use buttermilk-marinated chicken breast, coated in seasoned flour and deep-fried until crispy. Assemble your sandwich by placing the fried chicken on a single waffle, adding chili honey and cider slaw for extra flavor, and then fold the waffle in half. This savory waffle recipe is perfect for those craving a unique twist on the classic chicken and waffles combination.

Sandwich Component	Description
Waffles	Light, crispy, 3 oz each
Fried Chicken	Buttermilk-marinated, seasoned
Toppings	Chili honey, cider slaw
Optional Add-on	Vermont maple syrup ($1)

Bruxie Waffle BLT

Craving a savory waffle sandwich? The Bruxie Waffle BLT is a game-changer. It combines crispy bacon, fresh lettuce, and juicy tomatoes between two golden Bruxie waffles.

To make your own Bruxie Waffle BLT at home, start with these ingredients for eight 7-inch diameter, 1-inch thick waffles:

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract

Follow these steps to create your bacon lettuce tomato waffle:

1. Mix dry ingredients in a large bowl
2. Whisk wet ingredients in a separate bowl
3. Combine wet and dry mixtures until just blended
4. Preheat your waffle iron
5. Pour batter onto the hot iron and cook until golden brown
6. Repeat for remaining batter

Once your waffles are ready, assemble your BLT. Add crispy bacon, fresh lettuce, and ripe tomato slices. Mayo or your favorite sauce can add extra flavor. This savory waffle sandwich is sure to impress, with 61% of Bruxie reviewers praising the delicious food offerings.

Bruxie Waffle Grilled Cheese

Bruxie’s waffle grilled cheese is a game-changer for comfort food lovers. It pairs crispy Belgian waffles with melted cheese for a fresh take on a classic. You get eight 7-inch diameter, 1-inch thick waffles, ideal for making tasty cheese waffle sandwiches.

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons sugar
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract

To make the waffle grilled cheese:

1. Mix dry ingredients in a large bowl
2. Whisk wet ingredients in a separate bowl
3. Combine wet and dry mixtures until just blended
4. Preheat your waffle iron
5. Pour batter onto the iron and cook until golden brown
6. Place cheese between two waffles
7. Grill in a pan or panini press until cheese melts

Bruxie’s cheese waffle sandwich is a treat for the taste buds. The crispy waffle outside meets the gooey cheese inside. This unique twist on grilled cheese shows Bruxie’s dedication to culinary innovation. They’ve grown to eight California locations by 2024.

Ingredient	Amount	Function
Waffle	2	Crispy exterior
Cheese	1/2 cup	Melty filling
Butter	1 tbsp	Grilling medium

Bruxie Waffle Breakfast Sandwich

Begin your day with Bruxie’s tasty breakfast waffle sandwich. It’s a mix of savory flavors and crispy waffles. It’s a meal that will fill you up.

To make eight 7-inch diameter, 1-inch thick waffles, you’ll need these ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons sugar
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract

Here’s how to make your breakfast waffle sandwich:

1. Mix dry ingredients in a large bowl
2. Whisk wet ingredients in a separate bowl
3. Combine wet and dry mixtures until just blended
4. Preheat your waffle iron
5. Pour batter onto the iron and cook until golden brown
6. Add your favorite breakfast fillings to a single waffle and fold the waffle in half to form your sandwich

Bruxie’s breakfast waffle sandwich is not only tasty but also nutritious:

Nutrient	Amount
Calories	673 kcal
Protein	30g
Carbohydrates	41g
Fat	41g
Calcium	195mg

Bruxie has seven locations in Southern California and Las Vegas. They offer many waffle sandwich options. Their breakfast waffle sandwich is light, weighing just three ounces and having 250 calories.

Sweet Bruxie Waffle Recipes

Bruxie’s dessert waffles are a mix of flavors and textures. The lemon cream and seasonal berry confection is a favorite. This recipe makes 4 servings of sweet waffle toppings that will satisfy your sweet tooth.

For the waffles, gather:

• ¾ cup all-purpose flour
• 1 cup milk
• 1 large egg

To complete your dessert waffles, add:

• 1 cup raspberries
• 1 cup blackberries

Follow these steps to create your sweet Bruxie waffle:

1. Prepare the lemon cream by slowly adding hot milk to the egg yolk mixture.
2. Mix waffle batter ingredients until smooth.
3. Preheat your waffle iron and cook the batter until crispy.
4. Spread lemon cream on the waffle, top with fresh berries, and then fold the waffle in half.

This recipe takes about an hour to prepare and cook. The result is a perfect density waffle that’s crispy and slightly sweet. You can try different toppings like blueberries or bananas for a change.

Waffle Type	Price
Buttermilk Fried Chicken Waffle	$6.95
Smoked Salmon Bruxie	$7.95
Bruxie Burger	$6.95
Liege Waffle with Nutella	$3.95

Chocolate Bruxie Waffles

Bruxie’s chocolate waffle recipe takes the classic breakfast treat to new heights. These waffles mix rich Belgian chocolate with a light, crispy texture. The secret is high-quality Callebaut chocolate from Belgium, making each bite full of flavor.

Want to make these delicious chocolate waffles at home? Here’s what you need for eight 7-inch diameter, 1-inch thick waffles:

• 2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/4 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips (optional)

Here’s how to make your own Bruxie-inspired cocoa waffles:

1. Whisk together flour, cocoa powder, sugar, baking powder, and salt in a large bowl.
2. In a separate bowl, beat eggs, milk, oil, and vanilla extract until well combined.
3. Pour the wet ingredients into the dry ingredients, stirring until just mixed.
4. Fold in chocolate chips if desired.
5. Preheat your waffle iron and lightly grease it.
6. Pour batter onto the waffle iron and cook until crispy and golden.
7. Serve hot with your favorite toppings.

These chocolate Bruxie waffles are great for a special breakfast or dessert. For more waffle ideas, check out this debate on thick vs. thin to find your perfect waffle.

Nutella and Banana Bruxie Waffle

Bruxie’s Nutella and banana waffle is a favorite sweet treat. It combines Nutella’s creamy flavor with bananas’ natural sweetness. All this is wrapped in a crispy, airy Brussels-style waffle.

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/2 cup Nutella
• 2 ripe bananas, sliced

Here’s how to make your own Nutella banana waffle:

1. Mix dry ingredients in a large bowl
2. Whisk wet ingredients in a separate bowl
3. Combine wet and dry mixtures until just blended
4. Preheat your waffle iron
5. Pour batter onto the hot iron
6. Cook until golden and crispy
7. Spread Nutella on the warm waffle
8. Top with sliced bananas

This sweet waffle mix captures Bruxie’s unique waffle sandwich style. The Brussels-style waffle is thin and crispy, perfect for Nutella and banana toppings. This recipe makes eight waffles, great for sharing or enjoying alone.

S’mores Bruxie Waffle

Bruxie elevates the classic campfire treat with their s’mores waffle. It’s a mix of nostalgia and Bruxie’s signature waffle. This results in a delicious marshmallow chocolate waffle experience.

At six California locations, you can enjoy this dessert for just $5.95. The s’mores Bruxie waffle has toasted homemade marshmallow fluff, graham cracker crumbles, and melted Belgian chocolate. It’s all on top of their crispy yet fluffy waffle.

Want to make this sweet treat at home? Here’s a recipe for eight 7-inch diameter, 1-inch thick waffles:

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup mini marshmallows
• 1/2 cup chocolate chips
• 1/2 cup graham cracker crumbs

Instructions:

1. Mix dry ingredients in a large bowl
2. Whisk wet ingredients in a separate bowl
3. Combine wet and dry mixtures until just blended
4. Fold in marshmallows and chocolate chips
5. Preheat your waffle iron
6. Pour batter onto the hot iron
7. Cook until golden brown
8. Sprinkle graham cracker crumbs on top

This s’mores waffle dessert is a great way to repurpose leftover waffles into a delightful treat. With only 250 calories per serving, it’s a guilt-free indulgence. It captures the essence of Bruxie’s innovative approach to waffle-based cuisine.

Strawberries and Cream Bruxie Waffle

Try this strawberry cream waffle recipe for a sweet treat. It’s inspired by Bruxie and has fresh strawberries and cream on a crispy waffle. It’s great for breakfast or dessert and makes eight waffles.

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract

For the strawberry cream topping:

• 2 cups fresh strawberries, sliced
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract

Here’s how to make your strawberry cream waffle:

1. Mix dry ingredients in a large bowl
2. Whisk wet ingredients in a separate bowl
3. Combine wet and dry mixtures until smooth
4. Preheat your waffle iron
5. Pour batter onto the iron and cook until golden brown
6. Whip cream with sugar and vanilla until stiff peaks form
7. Top each waffle with strawberries and whipped cream

This strawberry cream waffle recipe is a Bruxie favorite. It’s a mix of crispy waffle and fresh fruit. It’s perfect for any time of day, just like at Bruxie’s Orange, CA location, where similar waffles cost between $4.50 and $7.50.

Nutrition Info (per waffle)	Value
Calories	420
Protein	8g
Carbohydrates	45g
Fat	24g
Fiber	2g

Gourmet Bruxie Waffle Recipes

Bruxie has changed the waffle game with its fancy dishes. It was started by chefs Dean Simon, Kelly Mullarney, and Philippe Caupain. They offer a wide range of savory sandwiches and sweet waffles. They use Belgian pearl sugar and fresh, local ingredients.

Bruxie has two kinds of waffles. The Liege waffle is dense and sweet, with pearl sugar inside. It’s perfect for desserts. The Brussels waffle is light and crispy, great for savory dishes.

Some popular dishes include:

• PB&J Waffle: A twist on the classic sandwich
• S’mores Waffle: Brings campfire flavors to your plate
• Creme Brulee Waffle: A rich dessert option
• Bruxie Hash and Eggs: A tasty breakfast choice

To make Bruxie-style waffles at home, start with this recipe for eight waffles:

1. Mix 2 cups all-purpose flour, 3/4 cup sugar, 3/4 tsp salt, 1 tbsp baking powder
2. Whisk in 3 eggs, 1/2 cup melted butter, 1 1/2 cups milk
3. For Liege waffles, add 1/2 cup Belgian pearl sugar
4. Let the batter rest for 30 minutes
5. Preheat your waffle iron and cook as the instructions say

Try different toppings to make your own fancy waffles. With prices under $10, you can enjoy gourmet waffles without breaking the bank.

Prosciutto and Fig Bruxie Waffle

The prosciutto fig waffle is a tasty mix of savory and sweet. It combines the salty taste of prosciutto with the sweetness of figs. This makes every bite a flavor explosion.

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup vegetable oil
• 8 ounces thinly sliced prosciutto
• 1 cup fig jam
• 4 ounces crumbled goat cheese

Here’s how to make your prosciutto fig waffle:

1. Mix flour, baking powder, and salt in a bowl
2. Whisk eggs, milk, and oil in another bowl
3. Combine wet and dry ingredients until just mixed
4. Preheat your waffle iron
5. Pour batter into the iron and cook until golden brown
6. Spread fig jam on the waffle
7. Top with prosciutto and goat cheese
8. Serve immediately

This waffle is great for brunch or as an appetizer. The crispy waffle, salty prosciutto, and sweet figs make a perfect mix. It’s sure to wow your guests.

Component	Flavor Profile	Texture
Waffle	Neutral	Crispy
Prosciutto	Salty	Thin, delicate
Fig Jam	Sweet	Smooth
Goat Cheese	Tangy	Creamy

Smoked Salmon and Dill Cream Cheese Bruxie Waffle

Try a fancy smoked salmon waffle at Bruxie. It’s made with Michel Cordon Bleu cold smoked salmon and dill cream cheese. The Belgian waffles are crispy and hold everything together.

To make eight 7-inch diameter, 1-inch thick waffles, you’ll need:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup vegetable oil
• 8 oz smoked salmon
• 8 oz cream cheese, softened
• 2 tablespoons fresh dill, chopped

Here’s how to make your smoked salmon waffle:

1. Mix flour, baking powder, and salt in a bowl
2. Whisk eggs, milk, and oil in another bowl
3. Combine wet and dry ingredients until just blended
4. Preheat your waffle iron
5. Pour batter onto the iron and cook until golden brown
6. Mix cream cheese with chopped dill
7. Spread dill cream cheese on a waffle
8. Top with smoked salmon
9. Cover with another waffle

This waffle is a hit at Bruxie, with a price under $8. It’s loved by many at their six Southern California spots. The waffle’s light, crispy texture pairs well with the rich salmon and creamy cheese.

Truffle and Mushroom Bruxie Waffle

Take your waffle experience to the next level with this gourmet savory waffle. It combines the earthy taste of truffles and mushrooms with the crispy Bruxie waffle. This recipe makes eight 7-inch diameter, 1-inch thick waffles.

Ingredients for the truffle mushroom waffle:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup vegetable oil
• 1 cup finely chopped mushrooms
• 2 tablespoons truffle oil
• 1/4 cup grated Parmesan cheese

Instructions:

1. Mix flour, baking powder, and salt in a large bowl
2. Whisk eggs, milk, and vegetable oil in a separate bowl
3. Combine wet and dry ingredients, stirring until just mixed
4. Fold in chopped mushrooms, truffle oil, and Parmesan cheese
5. Preheat your waffle iron and grease lightly
6. Pour batter onto the waffle iron and cook until golden brown
7. Serve hot, topped with extra mushrooms and a drizzle of truffle oil

This truffle mushroom waffle brings a unique twist to breakfast. It’s perfect for brunch or dinner too. Try it with a poached egg or grilled chicken for a full meal.

Vegetarian Bruxie Waffle Recipes

Bruxie has a variety of vegetarian waffle options for those who want meatless waffles. They have 33% of their menu for plant-based dishes. This meets the growing demand for vegetarian choices.

The Farm-Fresh Roasted Mushroom Sandwich is a standout. It has a crispy Bruxie waffle, roasted mushrooms, goat cheese, fresh basil, and balsamic reduction.

To make a vegetarian Bruxie waffle at home, use this recipe. It makes eight 7-inch diameter, 1-inch thick waffles.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons sugar
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract

Instructions:

1. Mix dry ingredients in a large bowl
2. Whisk wet ingredients in a separate bowl
3. Combine wet and dry mixtures until just blended
4. Preheat waffle iron and lightly grease
5. Pour batter onto the iron and cook until golden brown
6. Serve with your favorite vegetarian toppings

This vegetarian waffle recipe is great for making your own waffles. Try different toppings to find your favorite.

Nutrient	Amount per Serving
Calories	673 kcal
Carbohydrates	41g
Protein	30g
Fat	41g
Saturated Fat	7g
Cholesterol	419mg
Sodium	1241mg

Caprese Bruxie Waffle

Discover the Caprese Bruxie Waffle, a mix of a Caprese salad and a Bruxie waffle. It’s a vegetarian delight with a crispy texture. It’s perfect for those looking for something different from traditional waffles.

The Caprese Bruxie Waffle costs $11.45 and comes with fries. It’s a seasonal vegetarian special. It has fresh tomatoes, creamy mozzarella, and fragrant basil between two golden waffles.

To make eight 7-inch diameter, 1-inch thick Caprese Bruxie Waffles, you’ll need:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons sugar
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 8 oz fresh mozzarella, sliced
• 2 large tomatoes, sliced
• 1/4 cup fresh basil leaves
• 2 tablespoons balsamic glaze

Follow these steps to create your Caprese Bruxie Waffle:

1. Mix dry ingredients in a large bowl
2. Whisk wet ingredients in a separate bowl
3. Combine wet and dry mixtures until smooth
4. Preheat your waffle iron
5. Pour batter onto the iron and cook until golden
6. Layer mozzarella, tomatoes, and basil between two waffles
7. Drizzle with balsamic glaze
8. Serve immediately and enjoy your Italian-inspired waffle creation

Item	Price	Description
Caprese Bruxie Waffle	$11.45	Seasonal vegetarian special with fries
Cheesy Bruxie	$4.95	Vegetarian option with avocado
Roasted Mushroom and Goat Cheese Bruxie	$7.95	Another vegetarian favorite

The Caprese Bruxie Waffle is a great example of Bruxie’s menu variety. It’s a perfect mix of savory and sweet. Try it for National Sandwich Month or whenever you want something new and tasty.

Avocado and Egg Bruxie Waffle

Start your day with a delicious avocado egg waffle. It’s a protein-rich, vegetarian breakfast that tastes amazing. It’s great for those who love healthy food, combining avocado’s creaminess with Bruxie’s waffle.

For eight 7-inch diameter, 1-inch thick waffles, you’ll need:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup vegetable oil
• 2 ripe avocados
• 4 eggs (for topping)
• Salt and pepper to taste

Here’s how to make your avocado egg waffle:

1. Mix flour, baking powder, and salt in a large bowl
2. Whisk eggs, milk, and oil in a separate bowl
3. Combine wet and dry ingredients until just blended
4. Preheat your waffle iron and grease lightly
5. Pour batter onto the iron and cook until golden brown
6. While waffles cook, mash avocados and season with salt and pepper
7. Fry eggs to your preference
8. Spread mashed avocado on each waffle and top with a fried egg

This avocado egg waffle recipe is a tasty twist on breakfast. It’s a vegetarian option that’s full of flavor and nutrients. With Bruxie’s focus on quality, you know you’re starting your day off right.

Roasted Vegetable and Hummus Bruxie Waffle

Turn your Bruxie waffle into a tasty vegetarian dish. This recipe mixes the crispy waffle with roasted veggies and creamy hummus. It makes a delicious hummus waffle sandwich.

For eight 7-inch diameter, 1-inch thick waffles, you’ll need:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 eggs
• 1 3/4 cups milk
• 1/2 cup vegetable oil
• 1 cup assorted roasted vegetables (bell peppers, zucchini, eggplant)
• 1/2 cup hummus

Here’s how to make your roasted veggie waffle:

1. Mix dry ingredients in a large bowl
2. Whisk eggs, milk, and oil in a separate bowl
3. Combine wet and dry mixtures until smooth
4. Preheat your waffle maker
5. Pour batter and cook until golden brown
6. Spread hummus on one waffle
7. Top with roasted vegetables
8. Close with another waffle

This hummus waffle sandwich is a perfect mix of flavors and textures. The crispy waffle, tender veggies, and creamy hummus make a great meal. It shows how Bruxie waffles can be used in savory dishes.

Vegan Bruxie Waffle Recipes

Bruxie waffles are now vegan, offering tasty options for those on plant-based diets. These waffles keep their crispy outside and fluffy inside. They’re perfect for those who follow plant-based eating.

To make eight 7-inch diameter, 1-inch thick vegan Bruxie waffles, you’ll need:

• 2 cups all-purpose flour
• 2 tablespoons baking powder
• 1/4 cup sugar
• 1/2 teaspoon salt
• 2 cups plant-based milk
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract

Here’s how to make your vegan Bruxie waffle batter:

1. Mix dry ingredients in a large bowl
2. Whisk wet ingredients in a separate bowl
3. Combine wet and dry mixtures, stirring until just blended
4. Let batter rest for 5 minutes
5. Preheat waffle iron and lightly grease
6. Pour batter onto hot iron and cook until golden brown

These vegan Bruxie waffles are a healthier choice without losing flavor. Each waffle has about:

Nutrient	Amount
Calories	337 kcal
Carbohydrates	41 g
Protein	6 g
Fat	15 g
Sugar	6 g

Try adding fresh fruits, maple syrup, or vegan whipped cream to your waffles. These vegan Bruxie waffles show that you can enjoy great taste and texture, even on a plant-based diet.

Vegan Buffalo Cauliflower Bruxie Waffle

Spice up your brunch with a buffalo cauliflower waffle. This vegan twist on a classic combines crispy Bruxie waffles with zesty buffalo cauliflower for a mouth-watering experience.

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 cups plant-based milk
• 1/4 cup vegetable oil
• 1 head cauliflower, cut into florets
• 1 cup buffalo sauce
• 2 tablespoons olive oil

Follow these steps to create your spicy vegan waffle:

1. Mix flour, baking powder, and salt in a bowl
2. Whisk in plant-based milk and vegetable oil until smooth
3. Preheat your waffle iron and cook batter according to manufacturer’s instructions
4. Toss cauliflower florets with olive oil and roast at 425°F for 20 minutes
5. Coat roasted cauliflower with buffalo sauce
6. Top each waffle with buffalo cauliflower and serve

This buffalo cauliflower waffle offers a perfect balance of flavors. The crispy Bruxie waffle provides a sturdy base for the tangy buffalo cauliflower. It creates a satisfying meal that’s both indulgent and plant-based.

Aspect	Customer Feedback
Food Quality	50% positive reviews
Order Preparation	75% reported issues
Flavor Concerns	33% found food too salty
Popular Items	25% mentioned sweet potato tots

Vegan PB&J Bruxie Waffle

Craving a nostalgic treat with a plant-based twist? The vegan PB&J Bruxie waffle is perfect. It’s a sweet treat that’s animal-free. It turns a childhood favorite into a vegan dessert waffle.

To make 8 vegan Bruxie waffles (7 inches in diameter, 1 inch thick), gather these ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 2 cups plant-based milk
• 1/4 cup vegetable oil
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract
• 1 cup vegan peanut butter
• 1 cup strawberry jelly

Follow these steps to create your vegan PB&J Bruxie waffle:

1. Mix dry ingredients in a large bowl
2. Whisk wet ingredients in a separate bowl
3. Combine wet and dry mixtures until just blended
4. Preheat your waffle iron
5. Pour batter into the iron and cook until golden brown
6. Spread peanut butter on one waffle half
7. Add jelly to the other half
8. Press halves together for a delicious sandwich

This vegan dessert waffle brings the classic PB&J flavors to life in a crispy, fluffy package. Visit Bruxie Gourmet Waffle Sandwiches in Orange or Brea, California to try their original version. It’s available from 9 am to 9 pm Sunday through Wednesday, and until 10 pm Thursday through Saturday.

Gluten-Free Bruxie Waffle Recipes

Bruxie waffles are now gluten-free, making them safe for those with gluten sensitivities. These waffles are just as tasty as the traditional ones but without the gluten. You can enjoy the crispy outside and fluffy inside of Bruxie waffles without worrying about gluten.

Here’s a recipe for gluten-free Bruxie waffles that makes eight 7-inch diameter, 1-inch thick waffles:

Ingredients	Quantity
Gluten-free all-purpose flour	2 cups
Xanthan gum	1 tsp
Baking powder	2 tsp
Salt	1/4 tsp
Sugar	1/4 cup
Eggs	2
Milk	1 3/4 cups
Vegetable oil	1/2 cup
Vanilla extract	1 tsp

Here’s how to make your gluten-free Bruxie waffles:

1. Mix dry ingredients in a large bowl
2. Whisk wet ingredients in a separate bowl
3. Combine wet and dry mixtures until smooth
4. Preheat your waffle iron
5. Pour batter onto the heated iron
6. Cook for 3-5 minutes until golden brown
7. Serve hot with your favorite toppings

These waffles are great for both sweet and savory toppings. Try different gluten-free flours to find your favorite taste and texture.

Gluten-Free Bruxie Waffle Pizza

Craving pizza but need a gluten-free option? Try a waffle pizza using Bruxie waffles as the base. This inventive gluten-free pizza alternative offers a crispy twist on traditional pizza.

To make eight 7-inch diameter, 1-inch thick gluten-free Bruxie waffles for your pizza base, you’ll need:

• 2 cups gluten-free all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract

Follow these steps to create your gluten-free waffle pizza:

1. Mix dry ingredients in a large bowl
2. Whisk wet ingredients in a separate bowl
3. Combine wet and dry mixtures until smooth
4. Preheat your waffle iron
5. Pour batter onto the iron and cook until golden
6. Top cooled waffles with sauce, cheese, and toppings
7. Bake at 400°F for 10 minutes or until cheese melts

This waffle pizza recipe offers a unique twist on gluten-free dining. It’s perfect for those seeking a creative alternative to traditional pizza crust while still enjoying their favorite toppings.

Gluten-Free Bruxie Waffle Ice Cream Sandwich

Bruxie now offers a gluten-free version of their famous waffle sandwiches. This treat combines crispy, light gluten-free waffles with creamy Wisconsin Frozen Custard. The San Diego location is the perfect place to try this unique gluten-free dessert.

To make eight 7-inch diameter, 1-inch thick gluten-free waffles for your ice cream sandwich, you’ll need:

• 2 cups gluten-free all-purpose flour blend
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract

Here’s how to make your gluten-free Bruxie waffle ice cream sandwich:

1. Mix dry ingredients in a large bowl
2. Whisk wet ingredients in a separate bowl
3. Combine wet and dry mixtures until smooth
4. Preheat your waffle maker
5. Pour batter onto the hot waffle iron
6. Cook until golden brown and crispy
7. Cool waffles completely
8. Scoop Wisconsin Frozen Custard to a single waffle and fold it in half
9. Press gently and serve immediately

This gluten-free dessert combines Bruxie’s Belgian-style waffles with creamy frozen custard. Some might find the vanilla custard at Bruxie’s San Diego location too sweet. You can adjust the sweetness by using different flavors or homemade ice cream.

Component	Texture	Flavor Profile
Gluten-Free Waffle	Crispy, Light, Airy	Slightly Sweet, Vanilla
Wisconsin Frozen Custard	Creamy, Smooth	Rich, Sweet

Seasonal Bruxie Waffle Recipes

Bruxie keeps customers excited with their seasonal waffle specials. These limited-time waffle flavors showcase the best ingredients each season has to offer. From fruity summer treats to cozy winter indulgences, Bruxie’s seasonal menu never disappoints.

The Lemon Cream and Berries waffle is a standout. It balances sweet and tart flavors, perfect for warm summer days. The Pumpkin Spice waffle is also a favorite, capturing the essence of fall.

In winter, Bruxie offers heartwarming options like the Chocolate-Filled Liege waffle. This indulgent treat features premium Callebaut chocolate, elevating the classic waffle experience. Spring brings its own delights, with waffles incorporating fresh, locally sourced produce.

Season	Limited-Time Waffle Flavor	Key Ingredient
Spring	Berry Blast	Fresh local berries
Summer	Lemon Cream and Berries	Zesty lemon cream
Fall	Pumpkin Spice	Aromatic pumpkin spices
Winter	Chocolate-Filled Liege	Premium Callebaut chocolate

These seasonal waffle specials celebrate each season’s flavors. They also show Bruxie’s commitment to quality and local ingredients. With prices under $10, these limited-time offerings provide an affordable luxury for waffle enthusiasts.

Spring: Lemon Blueberry Bruxie Waffle

Celebrate spring with a zesty lemon blueberry waffle. This Bruxie-inspired treat combines tangy citrus and sweet berries. It’s perfect for brunch or a special breakfast, capturing the essence of the season.

Here’s what you need to make 8 delicious 7-inch diameter, 1-inch thick waffles:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup vegetable oil
• Zest of 2 lemons
• 2 tablespoons fresh lemon juice
• 1 cup fresh blueberries

Follow these steps to create your lemon blueberry waffles:

1. Mix dry ingredients in a large bowl
2. Whisk eggs, milk, oil, lemon zest, and juice in another bowl
3. Combine wet and dry ingredients until just mixed
4. Fold in blueberries gently
5. Preheat your waffle iron
6. Pour batter onto the hot iron
7. Cook until golden brown and crispy
8. Serve warm with maple syrup or whipped cream

These lemon blueberry waffles offer a perfect balance of tartness and sweetness. The crispy exterior and fluffy interior create a delightful texture. The burst of blueberries adds a fresh, fruity element. Enjoy this spring waffle flavor as a special breakfast treat or serve it for a leisurely weekend brunch.

Nutrition Facts (per waffle)	Amount
Calories	320
Total Fat	16g
Carbohydrates	39g
Protein	7g
Fiber	2g
Sugar	11g

Summer: Peach Melba Bruxie Waffle

Celebrate summer with a peach melba waffle that blends the classic dessert with crispy Bruxie goodness. This summer fruit waffle combines juicy peaches and tangy raspberry sauce for a refreshing twist on breakfast or dessert.

To make eight 7-inch diameter, 1-inch thick peach melba waffles, gather these ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 4 ripe peaches, sliced
• 1 cup raspberry sauce
• Whipped cream for topping

Follow these steps to create your peach melba waffle:

1. Mix dry ingredients in a large bowl
2. Whisk wet ingredients in a separate bowl
3. Combine wet and dry mixtures until just blended
4. Preheat your waffle iron
5. Pour batter onto the hot iron
6. Cook until golden brown and crispy
7. Top with peach slices, raspberry sauce, and whipped cream

This summer fruit waffle showcases the season’s best flavors. The crispy Bruxie base perfectly complements the soft peaches and sweet-tart raspberry sauce. It creates a delightful balance of textures and tastes.

Waffle Type	Prep Time	Cook Time	Total Time	Servings
Peach Melba Bruxie	15 minutes	20 minutes	35 minutes	8 waffles

Fall: Pumpkin Spice Bruxie Waffle

Enjoy the autumn waffle flavor with Bruxie’s pumpkin spice waffle in Orange. It’s crispy and filled with warm fall spices. Pair it with Bruxie’s pumpkin pie shake for a delicious autumn meal.

Make this fall favorite at home with our pumpkin spice waffle recipe. It makes eight 7-inch diameter, 1-inch thick waffles:

Ingredients	Amount
All-purpose flour	2 cups
Baking powder	2 teaspoons
Pumpkin pie spice	2 teaspoons
Salt	1/2 teaspoon
Brown sugar	1/4 cup
Eggs	2
Milk	1 3/4 cups
Pumpkin puree	1/2 cup
Melted butter	1/4 cup
Vanilla extract	1 teaspoon

Here’s how to make your own pumpkin spice waffles:

1. Whisk together flour, baking powder, pumpkin pie spice, and salt in a large bowl.
2. In a separate bowl, mix brown sugar, eggs, milk, pumpkin puree, melted butter, and vanilla extract.
3. Pour wet ingredients into dry ingredients and stir until just combined.
4. Preheat your waffle iron and lightly grease it.
5. Pour batter onto the waffle iron and cook until golden brown and crispy.
6. Serve hot with maple syrup, whipped cream, or your favorite toppings.

For a unique twist, pair your pumpkin spice waffle with Sapphire Laguna Beach’s pumpkin spice-infused old fashioned cocktail. This mix of Templeton Rye and muddled orange goes well with the waffle’s warm spices, making a sophisticated autumn treat.

Winter: Gingerbread Bruxie Waffle

Winter is here, and it’s time to enjoy a gingerbread waffle. It’s a festive twist on the classic Bruxie waffle. It combines warm spices and rich molasses for a treat that’s truly indulgent.

To make eight 7-inch diameter, 1-inch thick gingerbread waffles, you’ll need these ingredients:

• 2 1/2 cups all-purpose flour
• 1/4 cup brown sugar
• 2 teaspoons baking powder
• 1 tablespoon ground ginger
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt
• 2 large eggs
• 2 cups milk
• 1/4 cup molasses
• 1/4 cup vegetable oil

Here’s how to make your gingerbread waffle batter:

1. Mix dry ingredients in a large bowl
2. Whisk eggs, milk, molasses, and oil in another bowl
3. Combine wet and dry mixtures until just blended
4. Let batter rest for 5 minutes
5. Preheat waffle iron and grease lightly
6. Pour batter onto iron and cook until golden brown
7. Serve warm with whipped cream and maple syrup

This gingerbread waffle recipe captures the essence of winter. It brings a holiday waffle flavor to your home. The aromatic spices and rich molasses make for a warm, comforting breakfast on cold mornings.

Sauces and Toppings for Bruxie Waffles

Bruxie waffles are amazing with a variety of toppings. They go from classic syrups to savory spreads. These toppings turn a simple waffle into a gourmet delight.

Classic Syrups and Spreads

Maple syrup and Nutella are favorites. Bruxie also has Belgian chocolate sauce for a rich taste. Try Williams-Sonoma’s peppermint bark topping for a seasonal treat.

This topping is only available for 12 weeks each year. It has sold 5 million tins in a decade.

Savory Sauces and Aiolis

Savory toppings add depth to Bruxie’s waffles. Spicy honey butter sauce is great with chicken and waffles. Lexington Diner in Kentucky offers unique sauces like Bourbon chocolate and caramel.

These bold flavors work well with both sweet and savory waffles.

Fresh Fruit and Whipped Cream Toppings

Fresh fruit toppings add natural sweetness to Bruxie waffles. Whipped cream, made from 100% Wisconsin dairy, adds a light touch. Kava’s Pancake House has a waffle with peanut butter, chocolate, bananas, and whipped cream.

These toppings balance the waffle’s crispy outside with a soft inside.